april 13 - 19 | 2016
regional extra >>> 25,000 readers every week
north east
north east jobs www.wangarattachronicle.com.au
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circulating in wangaratta, myrtleford, bright, mt beauty, beechworth, yackandandah, rutherglen, chiltern and districts
Hungry to fundraise By KYLIE WILSON
HUNGRY EYES:
Bronwen Jarred and daughter Hayley Smith rise to the challenge of living on basic foods during Live Below the Line in May. PHOTO: Kylie Wilson
GARDENING WITH
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FOR the mother and daughter team of Bronwen Jarred and Hayley Smith, fundraising to help those less fortunate is all in the family. For the past few years, the two women have thrown themselves into fundraising for the Live Below the Line campaign, subsisting on only the most basic food for a week to raise money as well as awareness about the cycle of poverty. They are just two of the many people across the North East and beyond who take part in the week, where participants must live on $2 a day. Bronwen said they were both inspired to take up the challenge by one of her other daughters, Rebecca Smith, who works in early childhood education and encouraged the family to take part in Live Below the Line. “She’s a big believer in early childhood education,� Bronwen said. Over the years, members of the family have raised hundreds of dollars each for Live Below the Line. The family typically pool their money while doing Live Below the Line in order to make bulk buying of food easier and their food last longer, but Bronwen said the week still holds plenty of challenges. “It’s all the little things that you do without,� she said, with Hayley agreeing that small pleasures like chocolate and coffee are the things they miss the most while doing the challenge. But both women agree that despite the hardships, there are plenty of benefits to tackling the week as a team. “You have the support, plus the pooling of the money,� Bronwen said. She said often people participating in the challenge give each other hints to make their meals more interesting, with one fellow fundraiser giving her the idea to cook two minute noodles, then fry the noodles with eggs and vegetables to add flavour.
april 13 - 19 | 2016
GARDEN PROFILE
GARDEN HINTS
A bit of everything
Planting plants
Name:
Anthea Markowiak
Town:
Wandiligong
What’s in your garden: My garden has azaleas, two camellias over a hundred years old and cottage garden plants like fox gloves but also natives, hazelnut, walnut and chestnut trees as well as apple and plum trees. It was orchard and grazing land initially with only a small ‘’garden� section at the front gate then it became a more productive food garden with grafted apple trees and a selection of nut trees. Now it has a bit of everything, including two fish ponds. My garden is among the open gardens during the Bright Autumn Festival (see www.brightautumnfestival. org.au). What do you enjoy about gardening: I love simply pottering about, pulling up a weed or two, seeing what’s happening with different plants and watching the birds and other animals enjoying an environment I have helped create. I like collecting fruit and nuts, and looking at the garden as a whole as well as parts, to improve the overall design.
PROUD: Anthea Markowiak in her garden.
It’s important to consider flow, light and shade and the way that plants work together. I like things with small, dark green leaves. Favourite plant/spot in your garden: Favourite spot is a hard one - I love my gum trees but I really like to sit on the rock in my native garden area with the grass trees, super grass, and Murray pines as the backdrop and Mt Porepunkah in the distance. Water saving/ conservation tip: I try not to water my garden too much. Plants get watered for the first year but then I leave
them alone unless it’s really dry. I lost a few things last February when we were on holidays and one plant this year in March. I knew it needed watering but thought, ‘’It’s lasted for the last five years. It will survive this,� and it didn’t. Your tips to keep gardens in top shape: I don’t think of myself as a gardener. I feed occasionally and pull out weeds very regularly - a little at a time. I’m constantly looking at my garden and will talk to the plants and touch them but I really leave it to Mother Nature.
IT’S amazing how quickly the seasons change, from the heat of last month to the milder shorter autumn days we are now experiencing. The soil still has some warmth and is ready for autumn planting. The secret to success is in the preparation and following correct planting techniques. For healthy plant growth, the soil must be friable so air, water and roots can easily move through. Before planting anything prepare the soil by digging it over to loosen the soil and break up clods, and remove any weeds, sticks, rocks or any other debris. Improve the soil by mixing in plenty of organic matter, compost and aged manure. Water the plants well with a Seasol mixture prior to planting to keep the soil together and make removal and handling easier. Prepare the planting hole by digging it wider and deeper than the container to give emerging roots room to spread. To remove the plant from the pot, invert the pot, placing your hand over the soil to support the plant and prevent soil from falling out. Tap gently into the palm of your hand. Turn the plant right side up and
WITH DEBBI GIBSON, HORTICULTURALIST
plant in the prepared hole. Larger pots can be laid on their side and gently rolled back and forth to loosen the soil and plant. If the plant has been in the pot for a while it may become root bound. Roots protruding through the drainage holes at the bottom need to be cut off so the plant can be eased from the pot. If it still doesn’t come out, cut or break the pot. Slice the root-ball from the top to the bottom a few times and cut through any roots growing in a circular manner. This will stimulate new roots. Position the plant in the hole, with the best side facing forward. Backfill the hole so that the top of the soil level of the plant is the same as the ground level. Water in well with Seasol to settle the soil, reduce transplant shock and eliminate air pockets. Happy planting.
"UTUMN (ARDEN 1ROJECTS 1ARK -ANE /URSERY Q A Tribute to Loretta Lynn and Friends
Amber Joy Poulton Stars as Loretta Lynn
2UALITY 1LANTS Ó &XPERT "DVICE (ARDEN $ARE Ó 1OTTINè .IX (ARDEN %ECOR Ó 1OTS (IãS Ó (Iã 7OUCHERS
.ONDAY 'RIDAY AM PM 4ATURDAY AND 4UNDAY AM PM
Lizzie Moore – Patsy Cline
WANGARATTA PEFORMING ARTS CENTRE E/31d52141-v27/1016
1ARK -ANE 8ANèARATTA WWW PARKLANENURSERY COM AU
Denis Surmon – Conway Twitty
7.30PM FRIDAY 27 MAY 03 5722 8105
www.wangarattapac.com.au www.mariomaiolo.com.au j/06d11719-v2/16-16
april 13 - 19 | 2016
VETS CORNER
FEATURE STORY
from page |
1
Old, cold bones COOL mornings have come as a big relief after the long summer we’ve had. However, the cooler weather is not without problems of its own – just ask any arthritis sufferer, including dogs, cats and horses. Arthritis is a painful condition caused by inflammation in the joints, with cartilage worn down over time. It is a common problem in older pets, however, can also be related to previous injuries, bad conformation or plain bad luck. Cold weather often worsens the signs of arthritis. The symptoms of arthritis can be subtle and include reluctance to jump, general stiffness, difficulty getting up after lying down, difficulty climbing stairs, reduced exercise tolerance or a limp that doesn’t want to go away.
In some animals, grumpiness or not being themselves will be the only sign they’re suffering from arthritis. Although many people consider arthritis an inevitable part of growing older it’s important to know there are options available to reduce the progression of the disease and the associated pain. At home, a soft bed elevated above the ground or extra bedding in a kennel can make a big difference. Minimising the number of stairs your pet must climb to access bedding, toilet or food and water and keeping exercise to a realistic level can also help. There are also a range of food supplements available that can improve early arthritis. A series of injections available from vets called pentosan polysulfate is of benefit in many animals,
relieving inflammation and improving joint health. More advanced cases may require pain relief to allow them to get about their daily activities without discomfort. Your vet can diagnose arthritis in your pet by assessing the mobility of their joints during a physical exam. X rays are another useful aid for diagnosis. If diagnosed, your vet will be able to develop an arthritis management plan as, while we cannot cure arthritis, we can alleviate the associated pain. Liz Jones BVetBiol/ BVSc, Wangaratta Veterinary Clinic
PETS CORNER THIS week’s pet of the week at the Wangaratta RSPCA is Ryder, a four month old, desexed male domestic shorthair cat with ginger tabby fur. To see more animals up for adoption at the Wangaratta RSPCA, visit the shelter in Connell Street or phone (03) 5722 2874.
2016
FUNDRAISING FAMILY: Bronwen Jarred and Hayley Smith check on the progress of their Live Below the Line donations.
“And soy sauce gets put on everything,” she laughed. But Bronwen said the deprivation enforced by Live Below the Line also makes her and Hayley think of the everyday and ongoing struggles faced by those who live in poverty. “When you only have $2 a day to live on, it really makes you stop and think how other people (in poverty) would be living,” she said. “We’re craving all these things, and other people don’t get them at all.” Live Below the Line is a fundraising challenge that helps Australians take action on poverty. From May 2-6, participants will feed themselves on $2 a day – the
equivalent of the extreme poverty line in Australia – over the course of five days. The campaign is designed to raise funds for Oaktree, a youth run organisation that works with partners in the Asia Pacific (especially Cambodia, Timor-Leste and Papua New Guinea to fund education programs to help people break out of the poverty cycle. To support Bronwen and Hayley’s fundraising, search for their team, Noodle Mania, on www. livebelowtheline.com.au, or see the website or social media pages to find out more about supporting the campaign or doing your own fundraising.
MAKE IT LOCAL High Country Harvest Festival Opening Dinner
Perfect timing for the traditional salami making - June Long Weekend. Covering a range of home salami making related businesses from retail to commercial. We will cover all aspects of salami making from the beginning to the end product. This new yearly supplement will be read by an estimated 25,000 people across North East Victoria covering three local shires. Your market place. Make sure your part of it! Booking Deadline : Tuesday 3rd May
At this candlelight dinner, in the very building where our first wines were made, you will explore a four course menu designed by Brown Brothers Executive Chef, Douglas Elder. This is one night not to be missed! Date: Saturday 14th May Price: Epicurean members $120 per person Non-members $130 per person Bookings via brownbrothers.com.au/events
THE ALPINE
v/31d52241-v4/16-16
Cellar Door: Open 9am – 5pm daily. Epicurean Centre: Open 9am – 4pm daily. (Closed Good Friday and Christmas Day).
Brown Brothers Milawa Vineyard. 239 Milawa Bobinawarrah Rd, Milawa, VIC 3678. Phone 03 5720 5540. brownbrothers.com.au
k/21d11387-v33/1516
For more information call Laura Biglin P: (03) 5723 0131 E: lbiglin@nemedia.com.au
april 13 - 19 | 2016
FISHING FOCUS
CATCH OF THE WEEK
Name:
Dallas Wall, Wangaratta
Catch:
Yellowbelly
Size
54cm
Bait:
Stumpjumper lure, trawling behind boat
Location:
The Murray River at Corowa.
NOT A GOOD SIGN: A small European carp caught last weekend on a small soft plastic intended for trout. We never caught carp in many of these creeks when the willows shaded them and the water was deeper and cooler.
Slow going in Ovens THE typical hot and cold Murray cod fishing that we are familiar with during the autumn months in North East Victoria is well and truly under way. Last week Jayson Pratt and I fished the lower Ovens River near Peechelba in ideal conditions. We were using worms and cheese for bait. Jayson (Pratty) landed one small Murray cod on cheese and that was it for the night. It was very quiet. On Sunday morning while walking my dog I was talking to a gentleman sitting in his chair angling at the junction of the Ovens and King rivers here in Wangaratta. He said the same thing, that things had really slowed down, and that he had only had one bite that morning,
BY ROB ALEXANDER, WANGARATTA
also on cheese. Last Monday my dad and his two brothers fished at Lake Mulwala where my uncle Gary landed a magnificent 72cm Murray cod, along with another legal sized Murray cod. Gary also lost a third fish which he believes was another decent sized Murray cod. Over the next few weeks the fishing in the rivers will continue to slow down as the water continues to cool. Lake Mulwala and the Murray River will be the places to head, as is evident
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by the above mentioned reports. Last weekend I fished a small tributary of the Ovens River that I have had great success in when fishing for trout – but I did not see a single trout, only managing to catch two small European carp on soft plastics and spotted dozens more in large schools. This is a sign of poor stream management. When this particular creek was lined with willow trees the water was colder and the trout thrived. Now the creek is open and exposed to the sun, and the carp are breeding like crazy in the warm water. This is just what the ‘tree huggers’ wanted when they removed the willows and replaced them with nothing.
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LAST ISSUE’S SOLUTION
Swenrick
build Victoria wide GYPSY JAZZ F E AT U R I N G
GEORGE WASHINGMACHINE
and his string band violin, ukulele, guitar, double bass plus vocals and accordian with Arthur Washington, Jerry Washington, Clare O’Meara and Stan Valacos.
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Tickets $32 (adults) $27 (concession) $20 (students) WANGARATTA PERFORMING ARTS CENTRE www.wangarattapac.com.au 5722 8105
DISPLAY CENTRE: 7 Buxton - Marysville Road Buxton 3711 Ph: (03) 5774 7066 Fax: (03) 5774 7582 Mobile: 0447 462 844 2SHQ :HHNGD\V DP SP :HHNHQGV QRRQ SP
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CONSTRUCTIONS ( VIC) PTY LTD
For your free brochure please call 5774 7066 or 8761 6610
april 13 - 19 | 2016
ENTERTAINMENT
YOUR HEALTH The Boss [MA15+] A TITAN of industry is sent to prison after she’s caught for insider trading. When she emerges ready to rebrand herself as America’s latest sweetheart, not everyone she has wronged is so quick to forgive and forget.
DVD
1. STAR WARS: THE FORCE AWAKENS (M) Action. Stars: Daisy Ridley, John Boyega.
2. CREED (M) Drama. Stars: Michael B Jordan, Sylvester Stallone.
3. SNOOPY & CHARLIE BROWN: THE PEANUTS MOVIE (G) Comedy. Stars: Noah Schapp, Bill Melendez.
4. IN THE HEART OF THE SEA (M) Action. Stars: Chris Hemsworth, Cillian Murphy.
5. ALVIN AND THE CHIPMUNKS: THE ROAD CHIP (PG) Comedy. Stars: Jason Lee, Jesica Ahlberg. Courtesy of Network Video Wangaratta
CD
You and I by Jeff Buckley THIS posthumous release of early recordings by the highly talented Jeff Buckley features a range of hand picked covers and an original song. Buckley’s otherworldly and distinctive voice lends new dimensions to songs by The Smiths, Led Zeppelin and more, and one of the highlights is a cover of the Bob Dylan classic Just Like A Woman.
BOOK
The Midnight Watch by David Dyer WHY did the Californian look on while the Titanic sank? Based on true events, The Midnight Watch is at once a heart-stopping mystery and a deeply knowing novel – about the frailty of men, the strength of women, the capriciousness of fate and the price of loyalty. Published by Penguin Australia
Natural sweet alternatives EVERYONE loves a sweet treat, but we need to keep our overall sweet tooth under control to prevent obesity and inflammation. White sugar has all nourishment removed so is an empty food source. Synthetic alternatives (including aspartame found in equal, splenda etc) are no better than sugar itself and have shown links to some cancers, allergic reactions and has a toxic effect on nerves. What are some natural alternatives to satisfy our sweet tooth? Naturopath’s top four alternatives to sugar. Stevia Stevia is a herb that has been reported to be 40-300 times sweeter than sugar. Stevia has no calories and a very low glycemic index making this herb fantastic for diabetics. Some products may have a bitter after taste. Reduce the amount used to avoid this. Uses: baking, tea, coffee. Honey Sweeter than sugar, when altering recipes reduce the amount of honey and other liquids to achieve the same consistency. Manuka honey has antimicrobial properties than can be used as a health food. If you consume honey
BY NORTH EAST NATURAL HEALTH CENTRE’S NATUROPATHS SOPHIE LORBACK AND BELINDA MCPHERSON (BHSCI. NATUROPATHY)
SWEET DELIGHT: Honey, particularly manuka honey, can be a healthier alternative to refined sugar if used properly. that is organic and is as unrefined as possible you will be consuming nutrients and vitamins as well as satisfying your sweet tooth. Honey has more calories than sugar, but as it is sweeter you use less. Uses: baking, tea, coffee, healing properties of some honeys lead itself to wound healing, immune stimulation. Maple syrup Ensure you purchase pure maple syrup, not flavoured or imitation which has no health benefits at all. With its deep dark smell, look and taste it lends itself to baking to achieve that sweet rich flavour. Pure maple syrup is loaded with minerals and vitamins. Uses: Oat based biscuits, slices, cakes and porridge, or
over buckwheat pancakes, baking or drizzled over stewed fruit. Dates Packed with fibre and very sweet, fresh Medjool dates (located in the fridge section) are at the height of a trend with budding home cooks. Uses: baking, can be made into a paste to add to recipes. While the above mentioned alternatives are healthier than refined white sugar they still contain natural sugars and as such should be consumed in moderation. If you are having trouble curbing your sugar cravings or consumption then consult a naturopath to help you achieve healthier, balanced eating.
31D52561/1016
MOVIE
april 13 - 19 | 2016
WINE TALK
IN MY KITCHEN
King River Estate 2015 Pinot Grigio Around $20 THERE seemed to be more campers visiting the North East over the Easter period than have ever been around before. While it’s always a busy time for tourists wanting to sit by a fire and sleep under canvas, or tow their vans into the great outdoors, this year reserves were so busy they were turning off and staking a claim by the roadside. At one popular riverside haunt you couldn’t have swung a cat without collecting someone in the kisser as they were forming a queue at the drop dunny. It’s not what I’d call “getting away from it all”, but then again if it’s giving more people just a taste of our beautiful region, perhaps they’ll be inclined to visit again when they can have it all to themselves. Luckily for some they were only a hop, skip and jump from King River Estate wines
WITH ANITA McPHERSON in Edi where they could glam up the camping experience with a cool Pinot Grigio. It has a rich, golden colour and the slightest pinkish blush and the aroma is warm with golden delicious apple and honeysuckle. The flavour is intense with pear and there is a little bit of spice, and it is perfect only lightly chilled so you can appreciate its depth as it warms just a little in your hand. I reckon it would be perfect with Thai food but it also works a treat with crusty bread or cheesy damper. Serve warm as you relax by the fire – in the lounge room. Available from the cellar door or visit www. kingriverestate.com.au
WWW.LIVEBELOWTHELINE.COM.AU
Pumpkin risotto
THIS DAY IN HISTORY
Standard gauge, 1962 THE Southern Aurora passed through the North East for the first time, inaugurating a new era for rail travel between the capital cities, without the necessity of having to change trains at Albury. April
gapsted wines
16
The Ten Sopranos
May
09
Tobacco Road Pinot Noir 2015 MUSIC Time 8pm Full Adult $58 Conc/Student $53 Group 8+ $53
James Halliday say....
94 points
Made by Michael Cope-Williams. Rolls Royce vinification of the best clones, the wine matured for three months in new French oak. Brilliantly clear crimson; fresh and supple, purity is its watchword, worth $30, not $16. I could write a book about this light to medium-bodied wine. Only one caveat: wolf it down here and now
Try it today @ Cel Door Cellar Brilliant With Roast Brillia Duck! v/19d10849-v32/1616
03 5751 1383 cellardoor@gapstedwines.com.au
May
11
The Wiggles - Wiggle Town Tour
May
12
CHILDRENS Time 10am & 12.30pm All Tickets $32.50 Group 10+ $30.50ea
3
The Moon’s a Baloon
CHILDRENS Time 12pm & 6.30pm All Tickets $15 Group 4+ $12.50ea
> (ser ves four, at a cost of 47c per serve) > 400gm pumpkin, peeled and cubed > 1 tbsp canola spread or margarine, melted > 1/2 onion, diced > 1 cup dry white rice, rinsed and drained > 2 stock cubes
Strassman’s iTedE
COMEDY (MA) Time 7pm Full Adult $59.90 Conc/Child (12-15)/ Group 10+ $54.90ea
The Phantom Of The Opera (Radio Play)
May
27
DRAMA Time 10.30am All Tickets $20 Groups of 10 get 11th ticket free. June
the pumpkin (about 500ml). Cook for 15-20 minutes or until the liquid is absorbed and rice is tender. If using, add sage leaves in the last minute of cooking.
INGREDIENTS
IF you are taking part in the upcoming Live Below the Line challenge, or are simply looking for a delicious budget meal, this pumpkin risotto may be just what you need. For more information or recipes, see www.livebelowtheline.com.au. Method Preheat oven to 220 degrees. Spread pumpkin on a lined baking tray and cook for 20 minutes or until soft. Heat canola spread in a large frypan over medium heat. Add the onion and cooked pumpkin and cook until goldenbrown, then add the dry rice and stir. Crumble stock cubes over the mixture and top with water to cover
Coal Miner’s Daughter
MUSIC Time 7.30pm Full Adult $65 Senior $62 Conc/Child $59.90 June
4
Death by Soprano
MUSIC Time 6pm (pre-drinks) All Tickets $45 (early bird until May 20. $55 from May 21.
Wangaratta Performing Arts Centre | Cnr Ford & Ovens Streets, Wangaratta | 03 5722 8105 | www.wangarattapac.com.au E/06d11537-V2/1116
7
april 13 - 19 | 2016
NorthEast JOBS
Circulating in Wangaratta, Myrtleford, Bright, Mt Beauty, Beechworth, Yackandandah, Rutherglen, Chiltern and districts
To place an ad, phone 5723 0101 or email classifieds@nemedia.com.au
Workplace givers make for proud employees
T
he most comprehensive study into workplace givers in Australia reveals those who donate through a company sponsored program are loyal employees who are incredibly proud of where they work. “This study of close to 1000 workplace givers provides new insight into the significant opportunity companies have to harness employee goodwill and boost company pride,� said Good2Give CEO Lisa Grinham at the report’s release. “It’s time that we further embraced corporate giving programs to tap into this goodwill – as businesses but also as a society seeking to grow charitable support,� Grinham said. “Companies are apprehensive about pressuring staff into giving, and to a degree, so are charities who are often criticised for bombarding their supporters. “These are understandable concerns, however they shouldn’t overshadow the fact that Australians really are community minded. “80 per cent of survey participants considered themselves as ‘very passionate’ about their charities work and 70 per cent wanted to deepen their charity relationship further. “This included almost half who were willing to increase donations if they were just asked. “When it comes to workplace giving, we need to boost employer and charity confidence to promote giving in the workplace.
“Despite the overwhelming positive impact that workplace giving has on employee perceptions of their company, a quarter of those surveyed had to actively seek out how to make pre-tax donations using their own initiative. “This suggests a greater need for companies to actively share opportunities with employees on how they can donate direct through their pre-tax salary. “Companies can also build the giving experience by matching staff donations and offering employees wide charity choice so they can choose they personally connect to. “Regularly celebrating staff contributions not only lifts participation rates, but workplace givers who were recognised by their employer invariably made higher donations. “Some 83 per cent of survey participants were also completely unaware of their colleagues’ involvement in their company’s giving program. “With senior leadership and peer involvement both making employees feel more supported in their giving, there’s also great untapped opportunity for companies to share their giving programs in ways that further cultivates vibrant and inspiring workplaces. “Let’s learn from these research findings. Let’s raise employee awareness of avenues to give, and let’s tap into the millions of Australians who want to give at work. “Critical funds are needed in our communities, and business needs to help bridge that gap,� Grinham said.
Early Childhood Education and Care Trainer
Partners in Training Australia, a nationally registered training organisation, is seeking Expressions of Interest for an experienced Trainer and Assessor for the delivery of the following courses in North Eastern Victoria: ‡ &+& 'LSORPD RI (DUO\ &KLOGKRRG (GXFDWLRQ DQG &DUH ‡ &+& &HUWLILFDWH ,,, LQ (DUO\ &KLOGKRRG (GXFDWLRQ DQG &DUH Applicants require: ‡ 7$( &HUWLILFDWH ,9 LQ 7UDLQLQJ DQG $VVHVVPHQW &XUUHQW ² LQFOXGLQJ 7$(//1 XQLW ‡ 5HOHYDQW YRFDWLRQDO TXDOLILFDWLRQV PLQLPXP RI \HDUV Please email your resume and cover letter to dspain@ptaust.com.au or for further queries please phone 5821 4877.
Community Accessability Inc.
Program Support Officer Part time position - ongoing An opportunity exists for a motivated person to fulfil this role in our Wangaratta Office. The incumbent will be required to support our Community Transport and Access Spot programs. Experience in scheduling, the use of databases and working in the field of community services or administration is highly desirable. For more information and a position description, visit our website www.communityaccessability.com.au or phone 03 5721 3045 Applications can be emailed to: accounts@gettingthere.net.au by 22nd April 2016.
CATHEDRAL COLLEGE WANGARATTA A school of The Anglican Schools Commission (Inc.)
Expressions of interest are invited at The College for: Speech Pathologist Educational Psychologist The successful candidates will be suitably qualified and registered professionals to work alongside our Wellbeing Team. Experience working with individuals and groups of students in a school environment is highly desirable. The contracted positions will be one day per week (or equivalent) during school terms for the remainder of 2016, with the potential to be ongoing. Please refer to our website www.cathedralcollege.vic.edu.au for more information. Expressions of interest should be forwarded to: The Principal Mr Adrian Farrer, principal@cathedralcollege.vic.edu.au or to Cathedral College Wangaratta, PO Box 1086, Wangaratta by Friday April 22. Cathedral College Wangaratta is an equal opportunity employer.
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CreditCard& Eftposfacilities
Chrismont Winery located in the picturesque countryside of the King Valley, is seeking multiple roles to join our growing team and busy 7 day venue. A full time qualified Chef de partie with experience in Italian cuisine
Casual floor staff
for weekdays and weekends
Casual event staff for evening events.
Search for more jobs online.....
All applicants should be experienced in hospitality. Email info@chrismont.com.au with your resume.
nejobs.com.au
SHELLEY’S COUNTRY BAKEHOUSE are currently looking to employ an
APPRENTICE BAKER
Phoneyour advert
to join our friendly team.
If you have an interest in the baking industry and want to learn the traditional methods of baking apply now for immediate start.
03 5723 0101
Also accept 1st or 2nd year apprentice. Forward your resumes: Shelley’s Country Bakehouse, 67a Reid Street, Wangaratta 3677.
Jobs at Indigo &ĂŜƚĂĆ?Ć&#x;Ä? KĆ‰Ć‰Ĺ˝ĆŒĆšĆľĹśĹ?Ć&#x;ÄžĆ? ƚŽ ĞǀĞůŽƉ Ä‚ ZĆľĆŒÄ‚ĹŻ ŽžžƾŜĹ?ƚLJ
WINEMAKER BAILEYS OF GLENROWAN Treasury Wine Estates is a globally recognised producer of leading wine brands including Penfolds, Wolf Blass, Wynns and Coldstream Hills. Our portfolio of products are acclaimed for their consistency in quality, delivered by an outstanding team of diverse professionals. Established in 1870, Baileys of Glenrowan is one of the original pioneers of wine production in Victoria, with an enviable reputation for producing powerful, long lived reds, world class fortiďŹ ed and from 2011 converted to certiďŹ ed organic production. We now have a great opportunity for an experienced winemaker to join our team and play a key role in Winemaking and Winery Operations. Reporting to the Senior Winemaker-Site Manager, this diverse role has responsibility for: s !SSIST IN THE PRODUCTION OF WINE STYLES consistent with marketing requirements. s 7ORKING CLOSELY WITH CELLAR SUPERVISORS TO streamline winery operations to ensure best practice, costs are controlled and wine quality is maximised. s !T ALL STAGES OF PROCESSING ENSURE THAT ALL products meet quality standards, analytical speciďŹ cations and LIP requirements as directed by the Senior Winemaker or Winemaker. s #ONSTANTLY REVIEW SYSTEMS TO MAXIMISE WINE quality and efďŹ ciency s !SSIST IN THE MANAGEMENT OF VINTAGE MAKE and manage the daily non-vintage wine operations s 3UPPORT AND MAINTAIN COMPLIANCE WITH THE Treasury Wine Estates HSE Standards The successful candidate will already have a strong foundation in winemaking complemented with a Degree in Oenology. With a exible approach and resilient nature you will be a highly competent multi-tasker who continually shows initiative through proactivity. !T 4REASURY 7INE %STATES WE HAVE ONE ambition, to be recognised as the world’s most successful and celebrated wine company. !PPLY NOW AND JOIN US ON OUR JOURNEY !PPLY ONLINE AT www.tweglobal.com/careers job reference 747300 or alternatively email applications to paul.dahlenburg@tweglobal.com Applications close 20/04/2016
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5723 0101
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Indigo Shire Council’s Community Development ÄšÄžĆ‰Ä‚ĆŒĆšĹľÄžĹśĆš ŚĂĆ? ĆľĹśÄšÄžĆŒĹ?ŽŜĞ Ä‚ ĆŒÄžÄ?ĞŜƚ ĆŒÄžĹ˝ĆŒĹ?Ä‚ĹśĹ?Ć?Ä‚Ć&#x;Ĺ˝ĹśÍ˜ KƾƚĆ?ƚĂŜĚĹ?ĹśĹ? Ĺ˝Ć‰Ć‰Ĺ˝ĆŒĆšĆľĹśĹ?Ć&#x;ÄžĆ? ĹśĹ˝Ç ÄžÇ†Ĺ?Ć?Ćš ƚŽ ĹŠĹ˝Ĺ?Ĺś Ä‚ Ć‰ĆŒĹ˝Ĺ?ĆŒÄžĆ?Ć?Ĺ?ǀĞ ƚĞĂž ƚŚĂƚ Ç Ĺ?ĹŻĹŻ Ä?ĆľĹ?ĹŻÄš ĂŜĚ ĂĚǀĂŜÄ?Äž ƚŚĞ Ä?ŽžžƾŜĹ?Ć&#x;ÄžĆ? ŽĨ /ŜĚĹ?Ĺ?Ĺ˝ ^ĹšĹ?ĆŒÄžÍ˜ tÄž Ć‰ĆŒĹ?ĚĞ Ĺ˝ĆľĆŒĆ?ĞůǀĞĆ? ŽŜ Ć‰ĆŒĹ˝Ç€Ĺ?ÄšĹ?ĹśĹ? Ä‚ Ć?ĆľĆ‰Ć‰Ĺ˝ĆŒĆ&#x;ǀĞ͕ ŇĞdžĹ?Ä?ĹŻÄž ĂŜĚ ĞdžÄ?Ĺ?Ć&#x;ĹśĹ? Ç Ĺ˝ĆŒĹŹ ĞŜǀĹ?ĆŒĹ˝ĹśĹľÄžĹśĆšÍ˜ :Ĺ˝Ĺ?Ĺś Ä‚ ÄšÄžĆ‰Ä‚ĆŒĆšĹľÄžĹśĆš ƚŚĂƚ Ĺ˝ÄŤÄžĆŒĆ? LJŽƾ ƚŚĞ Ä‚Ä?Ĺ?ĹŻĹ?ƚLJ ƚŽ Ä?Äž Ä‚ ƉĹ?ǀŽƚĂů ƚĞÄ?ŚŜĹ?Ä?Ä‚ĹŻ ÄžÇ†Ć‰ÄžĆŒĆš ƚŽ ƚŚĞ Ä?ŽžžƾŜĹ?ĆšÇ‡Í˜ Íť ŽžžƾŜĹ?ƚLJ ĞǀĞůŽƉžĞŜƚ KĸÄ?ÄžĆŒ Íť Ä‚ĆŒĹŻÇ‡ zÄžÄ‚ĆŒĆ? KĸÄ?ÄžĆŒ Íť zŽƾƚŚ KĸÄ?ÄžĆŒ For more details please visit our website Interested? www.indigoshire.vic.gov.au/jobs
BAXENDALE’S VINEYARD Whitlands, Victoria
PRUNER required from late May to late August ĂdžĞŜĚĂůĞΖĆ? sĹ?ĹśÄžÇ‡Ä‚ĆŒÄš Ĺ?Ć? ĹŻĹ˝Ä?ĂƚĞĚ Ď´ ĹŹĹľ Ä¨ĆŒĹ˝Ĺľ tĹšĹ?ĆžĹ?ÄžĹŻÄšÍ˜ A successful applicant would require independent, ĆŒÄžĹŻĹ?Ä‚Ä?ĹŻÄž ĆšĆŒÄ‚ĹśĆ?Ć‰Ĺ˝ĆŒĆšÍ˜ WĆŒÄžÇ€Ĺ?ŽƾĆ? Ç€Ĺ?ĹśÄžÇ‡Ä‚ĆŒÄš ÄžÇ†Ć‰ÄžĆŒĹ?ĞŜÄ?Äž Ĺ?Ć? ŜŽƚ ÄžĆ?Ć?ĞŜĆ&#x;Ä‚ĹŻÍ˜ DĹ˝Ć&#x;ǀĂĆ&#x;ŽŜ Θ Ç Ĺ?ĹŻĹŻĹ?ĹśĹ?ŜĞĆ?Ć? ƚŽ Ä?Äž ĆšĆŒÄ‚Ĺ?ŜĞĚ ƚŽ Ç Ĺ˝ĆŒĹŹ ĞčĞÄ?Ć&#x;ǀĞůLJ Ä‚ĆŒÄž Ä?ÄžĹśĆšĆŒÄ‚ĹŻ ĆŒÄžĆ‹ĆľĹ?ĆŒÄžĹľÄžĹśĆšĆ?͘ dŚĞ ƉŽĆ?Ĺ?Ć&#x;ŽŜ žĂLJ Ć?ĆľĹ?Ćš Ä‚Ĺś ĂƉƉůĹ?Ä?ĂŜƚ Ç ĹšĹ˝ Ç Ĺ?Ć?ŚĞĆ? ƚŽ Ä?ŽžÄ?Ĺ?ŜĞ ƚŚĞ Ç Ĺ˝ĆŒĹŹ Ç Ĺ?ƚŚ Ĺ˝ĆšĹšÄžĆŒ ĚƾĆ&#x;ÄžĆ? ĂŜĚ ĹšĹ˝ĆľĆŒĆ? Ä‚ĆŒÄž ŜĞĹ?Ĺ˝Ć&#x;Ä‚Ä?ĹŻÄžÍ˜ ƉƉůĹ?Ä?Ä‚Ć&#x;ŽŜ Ä?Ä‚Ĺś Ä?Äž žĂĚĞ Ĺ?Ĺś Ç ĆŒĹ?Ć&#x;ĹśĹ? ƚŽ͗ Baxendale's Vineyard ώϯϹϾ ĞŜĂůůĂͲtĹšĹ?ĆžĹ?ĞůĚ ZĚ͕ t,/d> E ^Í• ϯϲϳϴ or Email: baxvineyard@gmail.com dĞůĞƉŚŽŜĞ͗ ͞ϏϯͿϹϳώϾϳϹϹϏ DĹ˝Ä?Ĺ?ůĞ͗ ϏϰώϾϯϴϴϰϾϳ Íž:Ĺ?Ĺľ Ä‚Ç†ÄžĹśÄšÄ‚ĹŻÄžÍżÍ˜ north east
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5723 0101
april 13 - 19 | 2016
BUSINESS AND FINANCE
Subliminal advertising while watching footy HAVING been warned off gambling very early in my life, I must admit that I shudder every time an advertisement comes on about gambling when I’m watching the AFL or NFL. I suppose you are wondering why I would be talking about gambling in business and finance, but I think it is a very important aspect that needs to be addressed, as continually you read where an employee has stolen large sums of money to feed their gambling habit. Employers and their paymasters should look for any tell tale signs like an employee wanting to take an hour off, or continually accessing their mobile phone during working hours but not talking to anyone. In my reading last week, respected journalist Caroline Wilson called “gambling the AFL’s dirtiest cash cow”. When AFL chief Gillon McLachlan was asked on his radio
By KEN CLARKE, WANGARATTA CERTIFIED PRACTICING ACCOUNTANT
kenclarke11@bigpond.com program about gaming, he certainly was looking for somewhere to hide. Not surprising he has nowhere to go on this issue, as despite the AFL devoting increasing resources to fighting corruption and shielding the game from the growing international threat of match fixing, gambling revenue still remains the AFL’s dirtiest cash cow. The AFL appears to be as hooked on gambling revenue as the clubs. The deal it struck with CrownBet last year generates almost double what their opponents were offering and will generate over five years, close to $50 million.
On the face of it, CrownBet owns AFL.com, the nation’s biggest sporting website. It is no wonder that TV broadcasts are full of advertisements for betting - not only on the races, but even on your AFL game where “sometimes” you can get your money back, up to $50. In an era when digital assets have never been more powerful, the AFL’s website would indicate that football and betting are all about the hip pocket. Tony Robinson, the man who ran gambling in Victoria for three years, says “Australia’s most loved sports are gambling away their future with betting sponsorship deals and face irreparable damage”. He said it defies credibility to argue or accept that the public interest is maintained by allowing sports administrators to seek sports betting approvals while in
sponsorship agreements with the gambling industry. “Decent administrators have an obvious inclination to maintain the integrity of their sports and know, vacuous assurances aside, that acceptance of gambling dollars compromises this same instinct,” Mr Robinson said. At the same time the global spotlight was on tennis and betting, Tennis Australia had a controversial sponsorship deal at this year’s Australian Open with betting giant William Hill. At that time there was the controversy around claims of historical tennis matches and match fixing that emerged during the Australian Open. It makes one wonder whether gifted performers have been prepared to betray their talent for the sake of a secret payment. I just hope this was not the case as I believe some of the causes of
these allegations stem from the huge amounts of prizemoney on offer in golf and tennis for the individual. Interesting to note that North Melbourne AFL club has given away poker machines, while Hawthorn’s multi-million dollar profits rely heavily on their gaming booty. Of the $92.6 million that Victorian punters lost at pokies venues connected with AFL clubs last year, $22.6 million was collected in Hawthorn machines. Victorians collectively lost $2.6 billion on poker machines last year, of which 3.6 per cent of this was at venues connected with AFL clubs. We therefore cannot point the stick solely at the on-line betting companies advertising their wares during the footy, but I am sure it gets a lot of interest from punters. Let’s hope the AFL will be strong enough to stay focused on stamping out any wrongdoings.
Antiques ALBURY WODONGA
&Collectables
Fair
Saturday, April 16, 2016 10am-5pm | Sunday, April 17, 2016 10am-4pm
Admission $9
Accompanying children FREE
Enquiries 0428 446 534
Mirambeena Community Centre 19 Martha Mews, Lavington (off Moore St, Opposite North Albury Swimming Pool)
Rutherglen Memorial Hall Thursday 28th April
Featuring Scion wines
Tickets: Rutherglen Information Centre Phone: (02) 6033 6306
Pre-Show Dining Options Bite-box at Hall Supper Rooms From 6.30pm: $22 Bookings essential: 0499999172 or www.artsrutherglen.com.au
(at door on the night)
FOR SALE
LUCKY DOOR PRIZE k/37d05655/1616
Showtime 8.00pm
ALL ITEMS
or Tuileries Restaurant 2 course dinner and show package: $70 Bookings essential: (02) 6032 9033 or www.artsrutherglen.com.au
Supporting Wodonga District Hospital & Local Charities
NSW, Vic and SA dealers offering a wide selection of furniture, jewellery, silver, porcelain, linen, lamps, books and many other interesting collectables.
K/31D23755-V2/1516
Online: www.artsrutherglen.com.au General Admission: $40 Members, Tertiary Students, Groups of 10+: $35 School Students 15years+: $30
Refreshments available all weekend supplied by Albury - Wodonga Antiques Fair Committee and the Zonta Club of Albury - Wodonga.
Bar Opens 6.30pm