North East Regional Extra

may 04 - 10 | 2016

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circulating in wangaratta, myrtleford, bright, mt beauty, beechworth, yackandandah, rutherglen, chiltern and districts

I’ll drink to that

By KYLIE WILSON

GIN TIME:

Simon Brooke-Taylor of Hurdle Creek Still keeps an eye on the progress of his product at the distillery.

PHOTO: Kylie Wilson

GARDENING WITH

ANNAMARIA

RSPCA

WITH

NED

FILM

WINE TALK

FLORENCE FOSTER

WITH

JENKINS

ANITA

Thank you for banking with WAW

EXPERTS from around the world are making their mark on the ever growing brewing and distilling scene in the North East.

Nestled on the rural roads of Bobinawarrah is new gin making business Hurdle Creek Still, run by Simon BrookeTaylor and Wendy Williams.

Hailing from Derbyshire, the master brewer with a degree in biochemistry says he has had a passion for brewing for many decades.

He met Wendy at Falls Creek, with the two having a mutual love of the snowfields, and their partnership grew from there.

They have spent the past few years establishing the newly opened Hurdle Creek Still, and Simon said that given his background, the technical side of distilling really appeals to him.

“It’s quite scientific,” he said of the process.

“I love gin because of the process and botanicals you use.

“The gin boom is coming to the Australian brewing scene.”

Wendy said that establishing Hurdle Creek Still had been a labour of love, with the shed housing the business having been reconstructed from a range of upcycled materials, including tin from the old store in Tawonga.

The sustainable and self sustaining attitude also stretches to the making of the gin, with some of the equipment used being repurposed dairy vats, and the spirit base for the gin being grain barley that they roll themselves.

Botanical ingredients in the gin come from hops that are sourced from the Buckland Valley and even from the garden surrounding Wendy’s grandparents’ house. continued page |

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may 04 - 10 | 2016

GARDEN PROFILE

GARDEN HINTS

To Mum, with love GOLDEN TONES: Anna-Maria Strong in her garden.

PHOTO: Justin Jenvey

Rich autumn colours Name:

Anna-Maria Strong

Town:

Myrtleford

What’s in your garden: We have a mix of natives and deciduous trees planted amongst large granite rocks and river bed stones.

Dotted around the garden are quirky pieces of recycled rusted iron.

The deep red colour of the iron contrasts well with the green foliage.

Oversized urns add a sculptural element to the design.

What do you enjoy about gardening:

Shopping for plants or trees for a specific area and seeing them come to maturity.

Working outside and just getting my hands dirty I suppose.

Favourite plant/spot in your garden: I like sitting under the drooping canopy, it’s quiet and private.

The leaves and the change of colour throughout the year adds texture and movement to the garden.

Water saving/ conservation tip: Mulch as much as possible and plant natives.

Plus plants do not need as much water as you think they do.

Your tips to keep gardens in top shape: A little bit often.

Do not over plant.

And keep aside time for just being in the garden.

The Australian Centre for Rural Entrepreneurship (ACRE) is pleased to present….

SUNDAY, May 8 is Mother’s Day. It is the day to show Mum how special she is and how much she is loved.

It is traditionally associated with the giving of fresh flowers as a symbol of thanks and love.

It is also the busiest day of the year for florists and a boom time for commercial flower growers.

But the flowers don’t have to be purchased from a florist to be special.

A bunch picked fresh from the garden and arranged in a vase is just as special.

When my children were young; too young to boil the kettle on their own, they used to make me a special Mother’s Day breakfast complete with flowers in a vase.

Breakfast was weetbix with hot milk; the milk had hot tap water added but never enough as it was always too dry and gluggy.

The two slices of toast were dry and crunchy with a knob of butter in the middle covered in thick layers of vegemite.

It was washed down with a warm milo made from the hot tap water and a few too many spoons of sugar.

Although they lacked the finer art of cooking in the early years, it was the enthusiasm and finishing touches that

HORTICULTURALIST

brought a happy tear to my eye.

Breakfast was served in bed and was bought in on a breakfast tray.

A vase was filled with flowers they had gathered from the garden, artistically arranged and sat on the tray.

The tray often had flowers sprinkled on it for added decoration.

Handmade Mother’s Day cards were decorated with dried pressed flowers, again from the garden.

The presents consisted of another larger bunch of flowers wrapped in tin foil and items bought from the Mother’s Day stall at school.

Families sent along donations for the stall and my darlings always bought back what we donated.

It was always garden related.

I lovingly unwrapped many packets of seeds, garden hand tools, decorated pots, plants, containers and garden books.

Very special memories!

Happy gardening and happy Mother’s Day to all mums!

Swenrick

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Most Likely to Succeed documents the history of education in the US (much of which is equally applicable to Australia) and challenges the status quo by highlighting new approaches that use project-based learning.

It’s an inspiring movie aligned with ACRE’s role of moving young people from jobseekers to job-creators.

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Most Likely to Succeed will be screened on the following dates, start time 6 for 6.30pm.

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may 04 - 10 | 2016

VETS CORNER

FEATURE STORY

from page |

1

To breed or not to breed IT can be tempting to delay desexing dogs in the hope of one day breeding from them – after all, what could be better than miniature versions of a good family dog.

Besides, everyone knows letting a bitch have a litter quietens her down - or does it?

Deciding whether to breed or not is just the first step down the path to puppy-hood.

Other questions you need to consider include: Do I know the health benefits of having my dog desexed?

Could I instead purchase a relative of my dog (eg from the breeder) if I would like one with similar traits?

How will I know when my bitch is going to come into season: wait and see or do tests?

What method of breeding will I use: natural mating or artificial insemination?

How will I confirm whether my

bitch is pregnant: wait and see, perform ultrasound or have an X-ray taken?

Do I have my bitch on a suitable pregnancy diet?

It’s often recommended to feed a good quality puppy food for the final weeks of pregnancy and during lactation.

How will I know when my bitch is ready to whelp?

Knowing the breeding date alone is often inaccurate, as conception may take place days after mating.

Do I have a suitable whelping area?

How will I know if something is going wrong with the birth?

Am I prepared for an emergency caesarean if there are problems?

A caesarean often costs over $1000 but is life-saving.

Am I aware of the legal requirements to sell pups?

For instance, in Victoria it is

PETS CORNER THIS week’s pet of the week at the Wangaratta RSPCA is Ned, a desexed male border collie cross who is four years old and is black and white in colour.

To see more animals up for adoption at the Wangaratta RSPCA, visit the shelter in Connell Street or phone (03) 5722 2874.

illegal to sell pups that are less than eight weeks old or not microchipped.

If you’re having trouble answering these questions it’s best to contact your vet clinic for guidance.

And as for a bitch needing a litter to calm her down; it’s just an old wives tale.

Liz Jones BVetBiol/BVSc, Wangaratta Veterinary Clinic

BREW WITH ALTITUDE: Brewer Alan Sheppard and founder Mark Hubbard from Blizzard Brewing Company.

PHOTO: Charlie Brown

And the pair grow or source from neighbours a number of other ingredients, including growing their own coriander and fennel and harvesting from their peppercorn tree.

Spent grain does not go to waste either, being fed to the cattle on the property.

The pair said they decided to make gin because they saw a gap in the market, and also because it is a spirit that can be sold straight away without needing to mature.

“I love gin, especially the more boutique ones coming on the market,” Wendy said, adding that the spirit had a rich history spanning many centuries.

“And being sustainable is very important to me.”

Meanwhile, in the cool alpine air of Dinner Plain, Blizzard Brewing Company is also making its name within the local industry, and is Australia’s highest altitude brewery.

Founder Mark Hubbard was born and raised in the alpine environment of

Colorado, but has lived in Australia for several decades, and said that living and working in an alpine environment was where he felt most at home.

“I love the alpine areas, and I just saw an opportunity here,” he said of establishing Blizzard Brewing, which he runs with the help of his wife and a small team which includes head brewer Alan Sheppard.

“Craft brewing and alpine resorts go hand in hand,” he said, noting America’s most popular ski resorts, like Aspen and Vail, boast thriving craft breweries.

He said he has “always been drawn to alpine areas” because of the lifestyle, the people, and “alpine culture”.

“People in alpine areas have common values,” Mark said.

He said he was proud to have become part of the growing craft brewery scene in the North East, saying that local breweries “have a history of doing things collaboratively”.

“It’s fantastic to be a part of it,” he said.

THE KINGS FEAST FESTIVAL OPENING DINNER

2016

As part of the Wines of the King Valley Weekend Fit For a King Enjoy a lavish display of King Valley produce, wines fit for royalty including an Italian comparative wine and live music in a festive evening not to be missed!

Hosted by Brown Brothers Wine Ambassador, Andrew Harris.

Perfect timing for the traditional salami making - June Long Weekend.

Covering a range of home salami making related businesses from retail to commercial.

We will cover all aspects of salami making from the beginning to the end product. This new yearly supplement will be read by an estimated 25,000 people across North East Victoria covering three local shires. Your market place.

Make sure your part of it!

Booking Deadline : Tuesday, May 10

THE ALPINE

Price: General admission $160 per person Epicurean members $140 per person

E/21D11387-V37/1916

INCLUDES a Weekend Fit For a King Festival participant glass valued at $20 Bookings via brownbrothers.com.au/events

P/31d52241-V5/1816

For more information call Laura Biglin P: (03) 5723 0131 E: lbiglin@nemedia.com.au

Date: Friday 10th June

Brown Brothers Milawa Vineyard.

239 Milawa Bobinawarrah Rd, Milawa, VIC 3678.

Phone 03 5720 5540. brownbrothers.com.au

may 04 - 10 | 2016

FISHING FOCUS

CATCH OF THE WEEK Name:

Jake Wall (age 8), Wangaratta

Catch:

Murray cod

Size

66cm, caught and released

Bait:

Trolling with a black and red Oar-Gee cod lure

Location: Corowa.

NICE REWARD: Terry Alexander with a magnificent 72cm Murray cod caught trolling a locally made green Predator lure in the lower reaches of the Ovens River last week, before the rain.

Rain will affect fishing RAIN glorious rain…..finally a little bit of H20 has fallen from the sky and revitalised many waterways across the region, as well as providing a much needed drink for the parched landscape.

Last week my father and one of his mates went fishing in the lower reaches of the Ovens River.

They had a wonderful afternoon landing four Murray cod, two of which were over 70cm long.

They also missed a couple of other strikes as the aggressive cod hit their lures but failed to hook up.

All of their cod were caught trolling locally made Predator lures.

The fact that they were trolling

BY ROB ALEXANDER, WANGARATTA

should give an indication of how far downstream they were.

I have had a few reports trickling in from Lake Mulwala, but it does seem to have slowed down a bit for now.

I am predicting that the recent rain may well send some dirty water down the free flowing rivers such as the Ovens, Kiewa and King rivers - as a result the safest place to head out if you’re after a cod during the next week or two is probably Lake Mulwala as the dirty water is often diluted by the clear water of the lake.

Downstream of Lake Mulwala would be an even safer bet if you’re after clear water.

This recent rainfall will be working wonders on the smaller waterways for a number of reasons.

The extra water flows will be enabling trout which have been trapped in their deep holes to swim upstream to spawn, as well as washing an absolute smorgasbord of food into the system for them to all feed on.

Most of the trout will be feeling a bit peckish as it has been so dry for so long and I am expecting the trout in the streams to feed like mad for the next couple of weeks.

SUDOKU HARD

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LAST ISSUE’S SOLUTION

TH E FACTORY O UTL E T COMING SOON Winter | 2016

FA M OUS BRA N D S AT FACTO RY DIRECT PRICE S Bed Linen Australian Made Towels Assorted Fabrics

Readymade Blinds Readymade Curtains Workwear

Booking Deadline 10th May 2016 If you and your business supply retail or commercial goods and services to this market place, then this is the publication for you!

These award winning quarterly supplement reach over 25,000 readers.

Appearing in: OYf_YjYllY ;`jgfa[d] Eqjld]^gj\ Lae]k 9dhaf] GZk]jn]j Gn]fk Yf\ EmjjYq 9\n]jlak]j

Located in Sisely Avenue (Next to Australian Textile Mills), Wangaratta.

Ph. 5722 3782 - Fax. 5721 7413

EFTPOS Available

Trading Hours: Mon-Fri 9am - 5pm & Sat 9am-12pm

Put your advertising dollar on a winner and contact your sales consultant now!

03 5723 0131

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may 04 - 10 | 2016

ENTERTAINMENT

YOUR HEALTH MOVIE

Florence Foster Jenkins (PG) THIS movie is the story of Florence Foster Jenkins, a New York heiress who dreamed of becoming an opera singer, despite having a terrible singing voice.

Natural cough syrups HAVE you already found yourself reaching for a cough syrup on the supermarket or chemist shelf this season?

Are you prone to dry tickly coughs?

Maybe you had a virus a few months ago and feel much better, but still have an annoying cough?

Here is a remedy we often recommend to our patients who are prone to coughs and want a prevention or early treatment over winter.

A commercial cough syrup cannot take the place of medical advice or a script for antibiotics or personal herbal treatment, and neither can this remedy.

But if you find yourself heading off to buy more cough syrup to stock the cupboards this winter, consider trying this cheap and effective remedy to ease a wide array of coughs.

Onion and honey cough syrup Cut one onion in half and remove the skin.

Place in an airtight container and cover with runny honey (preferably local).

Add two cloves of chopped garlic, 1 tsp of

DVD

Sisters (MA15+) TWO sisters, played by Amy Poehler and Tina Fey, decide to throw one last high school style house party before their parents sell the family home.

CD

Temple by Matthew and the Atlas ‘Temple’ is the kind of record that it’s impossible not to sink yourself into.

Bringing together the naked emotion of Sufjan Stevens with a dramatic rolling melancholy, it is a truly cathartic expression of its writer’s own fears and feelings, bound together by a universality of emotion and honesty that makes it bracingly easy to connect to.

BOOK

Turning Pointes by Emma Freedman TURNING Pointes tells the coming-of-age story of 13 year old April who has just started high school and has been dancing ballet half her life.

While she loves ballet, April’s not sure if classical is right for her anymore, particularly since she doesn’t have the perfect ballerina body.

Published by HarperCollins

E& R4THNFRIDIGAYHOFTTHE K O P ERY 2ND

phone: 03 5751 1383

Tip: The syrup smells like onions but tastes like honey.

So block your nose when you take it.

This is an inexpensive and efficient remedy to ease lung congestion made from a few common ingredients in your kitchen.

The purpose of a cough syrup is to make the mucus thinner and easier to expel.

The idea is not to suppress the cough, rather clear the phlegm that is the cause of the problem.

RIZES MONTH - GREAT P

We welcome new patients and offer same day emergency appointments.

BINGO

For gentle dental care please call our friendly and professional team for an appointment today.

SDAY EVERY WEDNE

AT 1PM

!

UR Y H&O HAEDPNP FRIDAY ESDAY W

M 6PM - 7:30PM GREAT NE IS WELCO E

EVERYO TO BE WON RAFFLE PRIZES

EFTPOS & HICAPS facilities and on-site parking available.

Information for our Members & their Guests

Club (03) 5721 3711 4 Victoria Parade Wangaratta (OFF REID ST) www.wangarattaclub.com.au

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Dr Shayne Scott, Dr Rod Paton and Dr Giselle Henning specialise in general and cosmetic dentistry.

Surgery hours Mon-Fri 8am to 5pm.

181 Lawrence St, Wodonga

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EV

w: GapstedWines.com.au e: Functions@GapstedWines.com.au

fennel and carroway seeds and a tablespoon of apple cider vinegar.

Leave in the container overnight or for at least two hours.

After a couple of hours fluid from the onion begins to mingle with the honey to makes a thin syrup.

Adult dose: 1 dessertspoon (10 mls) of syrup taken 2-3 times a day.

Child dose: 5yrs+ - 1 tsp 2-3x a day.

Prevention: 1x a day or as a tasty marinade over chicken.

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EFFECTIVE: Onion and garlic are key ingredients in homemade cough syrup.

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Gapsted Wines

-Capacity to cater for up to 100 guests -Small groups -Large range of menu options -Stunning Valley views

BY NORTH EAST NATURAL HEALTH CENTRE’S NATUROPATHS SOPHIE LORBACK AND BELINDA MCPHERSON (BHSCI. NATUROPATHY)

02 6024 2588

may 04 - 10 | 2016

WINE TALK

IN MY KITCHEN

All Saints Estate

Muscadelle Around $25 THERE is something about Anzac Day services that seem to bring out the best in people.

Perhaps it’s because in our very self-absorbed world, it’s a time when everyone gets together to stop for a few moments and entirely dedicate their thoughts to someone else.

It has a way of bringing together people of all ages and from all walks of life who are united by their wish to pay their respects to those who served, while also giving us a sense of perspective on what is really important in life.

The wake-up call really seems to pack a punch at the dawn service; maybe because we’ve taken ourselves out of our comfort zone in the quiet of night to hear it.

We could all do with spending more time in earnest reflection, and I suggest doing it with a tot of

WITH ANITA McPHERSON All Saints Muscadelle.

It pours beautifully from its slender bottle and has a deep, jewel-like amber colour which is really inviting, especially when you inhale the heady aroma of freshly baked sultana cake.

While it is certainly sweet, it’s not overly so, and is instead rich with fruit that is laced with the earthiness of malt.

It could be served chilled with dessert or cheese but I prefer it at room temperature so you can enjoy the way it warms the heart.

Muscadelle is perhaps no better partner for contemplative thoughts.

Available from local outlets, the cellar door in Rutherglen or visit www.allsaintswine. com.au

WITH THE DAIRY KITCHEN

Baked ricotta omelette

THIS DAY IN HISTORY

Telephone trials, 1878 MAY 4, 1878 saw the first long distance telephone messages along the Murray River.

At Corowa, Henry Aubin attached a locally made telephone to the telegraph wires and sent a message across the river to Wahgunyah, through Chiltern and Wodonga to arrive in Albury in the blink of an eye.

The listener at the other end of the phone heard the word “cooee”.

until spinach has wilted. Arrange tomatoes over spinach mixture and pour over ricotta egg mixture.

3. Transfer frying pan to the oven and bake at 180°C for 15-20 minutes or until just set and golden brown on top. Serve immediately.

> 400gm wedge ricotta > 8 eggs lightly beaten > 40gm butter > 100gm mixed mushrooms, sliced if large in size > 4 spring onions, finely chopped > 30gm baby spinach leaves or rocket > 1 punnet (250gm) trussed cherry tomatoes

Boy out of the Country

by Felix Nobis

There’s more to land than real estate.

There’s more to family than DNA.

Wednesday 8 June 7:30pm

Wangaratta Performing Arts Centre 03 5722 8105 | wangarattapac.com.au Early Bird: A$32 (expires 25/05/16) From 26/05/16: A$38, Conc $35, Group 4+ $32ea Seat sponsor 2 for 1 available on regular adult price only.

E/06D11739/1916

Jane Clifton leads a stellar cast to tell a story about family, loyalty and property prices in regional Australia. Written with wit and in a crackling Australian idiom by award winning playwright Felix Nobis, this is a fast paced, funny and highly satisfying piece of theatre about life beyond the big city.

11&12 June 2016 EARLY BIRD TICKETS END MARCH 30

www.winerywalkabout.com.au

INGREDIENTS

MOTHER’S Day is all about making mum feel special, so why not give her the day off and surprise her with your culinary skills and a recipe from The Dairy Kitchen?

Mother’s Day should be a relaxing one for your mum so treat her to breakfast with a baked ricotta omelette, perfectly dressed up with her favourite savoury toppings.

Find this recipe and more at The Dairy Kitchen online: www.legendairy. com.au/recipes Method 1. Whisk together ricotta and eggs until combined. Season to taste. Set aside.

2. Heat butter in an ovenproof 26cm frying pan over medium heat and sauté mushrooms for 2-5 minutes or until just tender. Add spring onions and spinach and cook for a minute

7

may 04 - 10 | 2016

NorthEast JOBS

Circulating in Wangaratta, Myrtleford, Bright, Mt Beauty, Beechworth, Yackandandah, Rutherglen, Chiltern and districts

To place an ad, phone 5723 0101 or email classifieds@nemedia.com.au

MACHINIST/FITTER REQUIRED Must be competent, reliable and work well in team environment or by themselves.

Have a good mechanical aptitude.

Excellent package for the right person.

Please call Jason 0418 348 417

Jobs at Indigo džĞÄ?ĆľĆ&#x;ǀĞ Ć?Ć?Ĺ?Ć?ƚĂŜƚ ƚŽ ƚŚĞ K „ ĆŒĹ?Ć&#x;Ä?Ä‚ĹŻ ƉŽĆ?Ĺ?Ć&#x;ŽŜ Ć?ĆľĆ‰Ć‰Ĺ˝ĆŒĆ&#x;ĹśĹ? ƚŚĞ K „ 'ĆŒÄžÄ‚Ćš ƉĞŽƉůĞ͕ Ĺ?ĆŒÄžÄ‚Ćš Ĺ˝ĆŒĹ?Ä‚ĹśĹ?Ć?Ä‚Ć&#x;ŽŜ͕ Ĺ?ĆŒÄžÄ‚Ćš ĞĞÄ?ĹšÇ Ĺ˝ĆŒĆšĹš ĹŻĹ˝Ä?Ä‚Ć&#x;ŽŜ „ ΨϲϹ͕ϹϹώ Ͳ ΨϳϹ͕ϹϏώ Ĺ?ĹśÄ?ĹŻ Ć?ĆľĆ‰ÄžĆŒ džÄ?Ĺ?Ć&#x;ĹśĹ? Ĺ˝Ć‰Ć‰Ĺ˝ĆŒĆšĆľĹśĹ?ƚLJ Ä¨Ĺ˝ĆŒ Ä‚Ĺś ÄžÇ†Ć‰ÄžĆŒĹ?ĞŜÄ?ĞĚ͕ ĚLJŜĂžĹ?Ä? džĞÄ?ĆľĆ&#x;ǀĞ Ć?Ć?Ĺ?Ć?ƚĂŜƚ Ç Ä‚ĹśĆ&#x;ĹśĹ? ƚŽ ƚĂŏĞ ƚŚĞĹ?ĆŒ Ä?Ä‚ĆŒÄžÄžĆŒ ƚŽ ƚŚĞ ŜĞdžƚ ĹŻÄžÇ€ÄžĹŻÍ˜ dĹšĹ?Ć? ĆŒĹ˝ĹŻÄž Ĺ?Ć? ƚŚĞ Ć‰ĆŒĹ?ĹľÄ‚ĆŒÇ‡ Ć?ĆľĆ‰Ć‰Ĺ˝ĆŒĆš ĆŒĹ˝ĹŻÄž Ä¨Ĺ˝ĆŒ Ĺ˝ĆľĆŒ Ç€ÄžĆŒÇ‡ Ä?ĆľĆ?LJ K Í´ ĞdžÄ?ĞůůĞŜƚ Ĺ˝ĆŒĹ?Ä‚ĹśĹ?Ć?Ä‚Ć&#x;ŽŜ͕ Ä?ŽžžƾŜĹ?Ä?Ä‚Ć&#x;ŽŜ͕ /d ĂŜĚ ĆŒÄžĹŻÄ‚Ć&#x;ŽŜĆ?ĹšĹ?Ɖ žĂŜĂĹ?ĞžĞŜƚ Ć?ĹŹĹ?ĹŻĹŻĆ? Ä‚ĆŒÄž Ä‚ žƾĆ?ĆšÍ˜ tÄžÍ›ĆŒÄž ůŽŽŏĹ?ĹśĹ? Ä¨Ĺ˝ĆŒ Ä‚Ĺś ĞŜĹ?Ä‚Ĺ?ĞĚ͕ Ĺ?ŜƋƾĹ?Ć?Ĺ?Ć&#x;ǀĞ Ç ĹšĹ˝ Ć?ĹšĹ˝Ç Ć? Ä‚ Ç Ĺ?ĹŻĹŻĹ?ĹśĹ?ŜĞĆ?Ć? ƚŽ ĹŻÄžÄ‚ĆŒĹś Ä‚Ä?Žƾƚ ƚŚĞ Ä?ŽžƉůĞdžĹ?Ć&#x;ÄžĆ? ŽĨ ŽƾŜÄ?Ĺ?ĹŻÍ˜ WůĞĂĆ?Äž Ć?ĞĞ Ĺ˝ĆľĆŒ Ç ÄžÄ?Ć?Ĺ?ƚĞ Ä¨Ĺ˝ĆŒ ĹľĹ˝ĆŒÄž Ĺ?ĹśÄ¨Ĺ˝ĆŒĹľÄ‚Ć&#x;Ĺ˝ĹśÍ˜

www.indigoshire.vic.gov.au/jobs

Galen Catholic College Wangaratta is a co-educational College with an enrolment of 1100 students from Years 7 – 12 and 120 full and part time staff.

We are seeking suitably qualified teachers for the following two leave replacement vacancies: Position 1

Employment Opportunities Alpine Health is seeking to increase its casual pool of nursing staff, with the following roles available each of Bright, Myrtleford and Mount Beauty sites.

Registered Nurses The Registered Nurse (Division 1) role will challenge successful applicants to provide a high level of technical and clinical nursing skills within a diverse nursing environment that provides both acute and residential, and urgent care. The Registered Nurse is an integral member of the clinically focused Health Service Team, supporting the provision of high functioning clinical environments within Alpine Health’s facilities.

Enrolled Nurses Working across Alpine Health’s acute and aged care environment, the Enrolled Nurse (Division 2) role offers a diverse range of nursing practice and opportunity. The Enrolled Nurse role will require the successful applicant to be attuned to the health needs of rural communities and individuals, and demonstrate a high capacity for direct patient care.

For further detail about these roles please visit our website: www.alpinehealth.org.au or contact Nick Shaw, Corporate Services Manager on 03 5751 9356.

Applicants are expected to have a current police certiďŹ cate within a 12 month currency.

Applications close Sunday 8th May 2016.

MATHEMATICS (YR 7 - 10) INFORMATION TECHNOLOGY (YR 7 - 10) (full time - fixed term) Position 2

INTEGRATED STUDIES (YR 7) HUMANITIES (YR 8 – 10) (full time - fixed term)

Both positions commence on Monday 11th July 2016 and conclude on Friday 16th September 2016.

Applications for both positions close Wednesday 11th May 2016 at 12 noon.

Please email letter of application, current CV and names of three current referees to principal@galen.vic.edu.au or post to The Principal, Galen Catholic College, PO Box 630, Wangaratta 3676 Please mark your envelope ‘confidential’ Galen Catholic College is a Child Safe Organisation. We support workplace diversity and encourage suitably qualified applicants to apply, including Aboriginal and Torres Strait Islander people, people from different cultural and linguistic backgrounds and people with disabilities.

Successful applicants will demonstrate a commitment to the philosophy and ethos of Catholic education

Plough Inn Tarrawingee

WANGARATTA ABATTOIRS Requires a labourer to work in our iron shed.

Duties include some heavy lifting and a current forklift licence is essential.

Apply in person to 53 Greta Rd.

To apply for this position, log onto: www.atel.com.au

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WE NEED A GREAT D.A.!

Myrtleford’s Great Alpine Dental is looking for an outstanding, happy & energetic DENTAL ASSISTANT to join our clinical team. If you have substantial DA experience in Australian private practices, go to www.greatalpine.dental/careers and find out more about this great position.

ROOF PLUMBER Big River Roofing has a position for an experienced roof plumber for work in the Wangaratta, Albury/Wodonga and surrounding areas.

Wage neg. Applications strictly confidential.

Phone 0448 247 792 or (02) 6024 7792

Aluminium Fabricator/ Glazier – Fulltime Wangaratta

NE JOBS

WORK

Phone 5723 0101

Experience in glass & aluminium preferred 38 hrs/wk + Overtime as required.

Email resume to info@mdmk.com.au Phone: 5721 2788

!DVERTISERS PLEASE NOTE

LIVESTOCK HANDS Peechelba Beef, part of the ICM Agribusiness Group, is the largest beef feedlot in Victoria, offering custom feeding services to a range of domestic and bullock finishing clients.

Opportunities exist for highly motivated, experienced stock-persons to become part of our livestock team at our Peechelba Feedlot, which is located 25 kilometers from Wangaratta.

The successful applicants should have a thorough knowledge of cattle handling and animal husbandry.

Pay rates as per Workplace Agreement apply.

For further details you are encouraged to contact Scott Douglas on 0408 574 228.

Applications together with current resumes should be forwarded to: HR Manager ICM Agribusiness PO Box 925 Wangaratta Vic 3676 Fax: 03 57268 382 jobs@icm.com.au

Job No:10041

Emailyouradvert______________classifieds@nemedia.com.au

We are looking for PART TIME FLEXIBLE STAFF FOR OUR BAR AND RESTAURANT. Experience would be preferred.

Ability to work as a team player.

Smart appearance, friendly personality is a must.

Please email resume to info@ theploughinn.com. au or call Andrew 5725 1609.

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Certificate III Business Our client, based in the Milawa gourmet region is currently looking to employ a Business Trainee on a Part Time basis.

To be considered for this role you must possess a high level of literacy and numeracy skills, a friendly disposition and have genuine desire for the industry.

This is a fantastic opportunity to have on the job training whilst obtaining a Nationally Recognised Certificate.

Applications should include a current resume and letter outlining how you believe you meet the requirement of this role.

APPLICATIONS CLOSE 8th of May 2016 Enquiries regarding this position are welcome and can be directed to ATEL’s Wangaratta office on 0400 038 287 or visit our website www.atel.com

www.northeastjobs.com.au

Well-established Wangaratta engineering business is seeking an

EXPERIENCED FABRICATOR for

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3RVVLEOH ZHHNGD\ WUDYHO ZLWKLQ 9LF 16: Applicants call (03) 5722 1344 or email: admin@jrindustries.com.au

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Finding the right job for you matters to us Check out the North East Jobs section inside the Regional Extra every Wednesday, or online anytime at

may 04 - 10 | 2016

BUSINESS AND FINANCE

Is Daniel ready to save Victoria?

THERE was plenty of reading after the state budget last week, but I am still not convinced that all the promises will be forthcoming.

What a great cash haul for the government with some $60 billion in revenue for the state.

State taxes, including an extra $500 million in land tax, will bring in $20 billion this year.

But that’s not all - this will swell to $21.6 billion in 2016/2017, including some $2.3 billion in motoring charges.

Some pleasing news that I saw was the $169m for redevelopment of Goulburn Valley Hospital, but I could not find very much in the way of funding for Northeast Health Wangaratta.

I know the board chairman Brendan Schutt was looking for a modest $22m and I just hope that somewhere in the fine print there is some money for this side of the

By KEN CLARKE, WANGARATTA CERTIFIED PRACTICING ACCOUNTANT

kenclarke11@bigpond.com highway and more particularly Wangaratta.

Yes, we are going to see a revamp of Royal Melbourne Hospital and there has been $135m committed to build Australia’s first heart hospital, but this is dependent on the government being able to raise the other $200m from private partners.

Looking at the surpluses that are being generated, I would believe there will be many willing to put up the funds.

The Australian Medical Association praised the

government for its funding of rural health, elective surgery and a $30 million real time prescription monitoring system.

They talk about a revolution on the railways - but not in North East Victoria, where I saw the Melbourne to Albury line had only been allocated one new carriage.

Some $588m to extend the present railway line from South Morang to Mernda seems a huge amount, given that the old train line is still evident in some places.

I do note that regional trains are to get a $1.3 billion cash injection, with 27 VLocity carriages and a revamp of the old fleet with new chairs and air conditioning.

I just wonder if I read the full budget papers, I may find something positive about our trains.

Again though, it would appear the bulk of funds for rail will be

going Ballarat way with duplication as far as Melton being a big spend.

Education would appear to have some goals being kicked, with nine new schools to be built as part of a $924 million school works program.

Some $102 million will go toward the purchase of land for another 12 new schools and in addition 47 metropolitan schools and 39 in regional Victoria will be upgraded.

I was very interested to read that new high schools would be built in Prahran and Richmond.

It is getting close to 65 years since I attended Prahran Tech where I completed my secondary schooling (I think still part of Swinburne University) and I did all my apprenticeship training at Richmond Tech, but it would appear that these must be back to residential arears with young children.

I am sorry though that $63.6 million will be spent to build more portable classrooms for schools already bursting at the seams.

Once in place they seem to remain as part of the furniture for ever and a day.

While on the subject of education I noted in the fine print that students at up to 100 disadvantaged schools could be connected with doctors up to once a week as part of a $45 million plan.

All in all, these should auger well for the government and let’s hope they get on with the job as soon as possible.

Regional jobs certainly need boosting and speaking of hospitals and rail passenger services, one would hope that these essential services are funded on a needs basis rather than who is the local member.

Say hello to a different culture in your own backyard Is there a world without borders?

Can you bring the world home, without an air ticket?

Thor Heyerdahl once said: “Borders I have never seen one. But I have heard they exist in the minds of some people.”

The famous Norwegian adventurerethnographer famously embarked on his 8,000km Kon-Tiki expedition on a hand-built raft.

It showed that ancient people could have crossed vast distances and created contact in faraway settlements between themselves.

When it comes to bridging cultures, Southern Cross Cultural Exchange

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believes “the whole family, not just the individual, stands to gain” from the action of one youth living half a world away.

The award-winning SCCE organisation has been at the vanguard of international student exchange, linking highly curious and adaptable high schools students to their counterparts living in a different culture.

Come July, Norwegian and other Scandinavian exchange students from Thor Heyerdahl’s home country will be keen to experience high school life in Australia, and discovering for themselves more about Australian culture. They will attend school and live with local host families.

Besides Norwegians - Swedish, Danish, Finnish, German, Italian, Spanish and French high schools students aged between 15 and 17 will be joining their volunteer host Australian families and exchange notes about their different educational systems and lifestyles.

Southern Cross Cultural Exchange takes care of their school enrolment and other arrangements. It encourages local families of all shapes and sizes who are available to do so to take up an invitation to link up their families to another that is halfway around the world, through selecting a student to host according to their family’s availability.

BROADEN YOUR HORIZONS EXPAND YOUR MIND MAKE FRIENDS FOR LIFE