july 1 - 7 | 2015
regional extra >>> 25,000 readers every week
north east
north east jobs www.wangarattachronicle.com.au
inside page 7
circulating in wangaratta, myrtleford, bright, mt beauty, beechworth, yackandandah, rutherglen, chiltern and districts
Currents of change By KYLIE WILSON
IN NATURE:
DELWP/ARI senior technician Andrew Pickworth (right) releases a cod as fish ecology scientist Scott Raymond looks on.
GARDENING WITH
DEBBI
RSPCA
FILM
BINKY
TERMINATOR:
WITH
WINE TALK
GENISYS
‘I know WAW go the extra mile for their customers.’
WITH
ANITA
SCOTT Raymond gets his hands on more Murray cod than most fishermen, but none of this iconic native species end up on his dinner table. Dr Raymond is a fish ecology scientist with the Department of Environment, Land, Water and Planning (DELWP) Arthur Rylah Institute (ARI), who has spent the past 18 years surveying cod populations along the Murray River, and is presently focused on areas between Yarrawonga and Tocumwal. He carries out each count using electrofishing boats, which use electromagnetic pulses to attract and temporarily stun the fish so they can be placed in tanks inside the boats and examined and tagged before being released. The tags help scientists track the movement of fish as time goes on, to get an even firmer idea of fish numbers and movement. Comparisons are constantly carried out from site to site, and from year to year, to get a proper idea of the conditions in which fish populations thrive the best. “We measure movement patterns, when and how far they’ve gone and what’s inducing them,” Dr Raymond said. He said continued research had shown that Murray cod in the river are doing the best in places where snags and slows had created habitats. Last year’s survey of both the Ovens and Murray rivers found the highest number of fish in 14 years, and Dr Raymond said numbers this year look promising in terms of maturing fish, especially those between 1-1.3m long. “They seem to be going quite strong,” he said, noting that smaller fish aged between one to three years seem to also be going well. continued page |
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july 1 - 7 | 2015
YOUR HEALTH
GARDEN HINTS
Living with chronic pain
Winter rose pruning WITH NATUROPATHS: BELINDA McPHERSON, SOPHIE LORBACK AND MICHELE COSE
CHRONIC PAIN: Pain can affect many aspects of your wellbeing aside from the physical area it originates from.
you awake or you may be too tired to sleep (tired and wired). Mood: you may feel anxious or even depressed about your pain and find that you are avoiding activities and social engagements for fear that it will aggravate the pain. Energy: Chronic pain will wear you down either by robbing your body of nutrients as it fights the pain or by disrupting your sleep. Susceptibility to infections: When you are already run down with pain, even a mild cold can seem like a great assault on your body
– sending the pain cascade out of control. Getting on top of infections early can reduce pain flare ups. Craving carbs and sugary foods for energy: the more tired, inflamed and sedentary we are the more we seek out carbs, sugar and stimulants to keep us energised and or happy. If you suffer chronic pain, consider natural medicines as supportive therapy for the above situations either alone or in combination with your current pain medications to reduce side effects.
IF you’ve got roses in your garden, then winter is the ideal time to prune them. Most roses need pruning at least twice a year. Summer pruning or dead-heading is easy. Just look for the spent flowers and prune them off a few centimetres below the flower. But in winter, roses need a stronger prune to encourage good, solid, new growth which will foster the development of more flowers in spring. Pruning also shapes roses, encourages air circulation and lets in more light which helps to reduce diseases. In the North East region, most roses can be pruned in July and August but if your garden experiences heavy frosts, wait until late winter before pruning so as not to risk burning the new growth. The basic tools needed for pruning are clean, sharp secateurs and a pruning saw or long handled loppers for the thicker branches. Use disinfectant to sterilise the tools between plants to prevent the spread of diseases. The most common pruning error is to not prune hard enough. Cut most roses back by half to two thirds of their original size. Tall, fast growing roses can be cut back even harder.
ON STAGE Intimate concerts of about one hour’s duration featuring Wangaratta’s magnificent Steinway Grand Piano with audiences gathered around it on the stage of the Alpine MDF Theatre of Wangaratta Performing Arts Centre.
every week
Call Today! Laura Biglin
Julie Luxford
03 5723 0131
03 5731 3302
Simon McKay
Beechworth contact:
03 5723 0133
Warren Rickard Danni Chubb 03 5723 0128 north east
Singalong with Barbara
Calvin Purss 03 5723 0125 c31D21697-v2/2715
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The harder the prune, the more new growth emerges in spring. Always prune above an outwards facing bud on a 45 degree angle. The new growth will then grow outwards and produce flowers around the outside of the bush. If you cut to an inward facing bud the direction of the new growth will cluster in the centre. Start by reducing the height, then cut out any dead or diseased wood. Remove any stems that are crossing over or growing towards the centre of the plant. Remove any old stems leaving four or six of the strongest, healthiest branches to form the main V shape framework. There are some roses that don’t get pruned in winter. They are best pruned after they have finished flowering in spring. These include roses that only flower once a year, banksia roses, most of the old-fashioned roses, some climbers and most ramblers. Happy gardening.
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25,000 readers Myrtleford & Bright contact:
HORTICULTURALIST
Catch Debbi Gibson’s ‘In Your Garden’ program on 1566 3NE every Saturday morning from 8 to 9am. Call in your enquiries on 5722 2999.
Reach over
Wangaratta Chronicle contacts:
WITH DEBBI GIBSON,
Ignatius also plays for you
Wednesday 8 July 10.30am with morning tea 6.00pm also features Ostinato Tickets Adults $15 / Conc. $10 / Children $5 Phone 5722 8105 www.wangarattapac.com.au
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PAIN comes in many forms. You may experience chronic pain in the form of constant fatigue, arthritis, constant dull aches, nerve pain, sharp acute pain or deep disabling pain. If you have had trauma to your spine from an accident, virus, or wear and tear, it is likely that this pain pattern is contributing to other ongoing health conditions, due to reduced flow of nutrients and nerve supply to certain parts of your body. Pain medications can also affect your sleep, mood and digestion, which can make dealing with the pain much more difficult. Anyone living with chronic pain will know that it affects your mood, energy, sleep and outlook on life. While naturopaths cannot completely eradicate your pain, we can help you identify your weak points, come up with a plan to nurture them and monitor your progress. We can also work with you to improve other aspects of your health that contribute to worsening your pain and pushing you over your pain coping threshold. Chronic pain can also effect: Bowels: bloating, constipation or diarrhea (often a side effect of long term pain killers). Sleep: pain may be keeping
july 1 - 7 | 2015
FEATURE STORY
from page |
VETS CORNER
1
Ear infections
THOROUGH RESEARCH: Scott Raymond and Andrew Pickworth with their fish surveying boat and (inset, right) a large Murray cod caught and released in the survey.
Dr Raymond said this year’s recent rainfalls had exacerbated the turbidity (clarity) of the water, making estimating numbers slightly more difficult, as murky water can interfere with visibility, but Murray cod numbers in the river continue to look promising. “It certainly looks like we have had quite a strong recruitment of cod, which is an indicator of spawning success and river health,” he said. Dr Raymond said keeping an eye on cod numbers was an essential tool in monitoring not only the populations and health of the species, but also the health of the river ecosystem as a whole. “They’re an apex predator in the system,” Dr Raymond said, “like bears. “They’re a really good indicator of river health.” Dr Raymond, who has considerable credentials in environment toxicology, said he found the survey, and his work in
general, very rewarding. “You can see that the things that you do actually make a difference,” he said. The surveys are funded by DELWP with support from other state and federal government agencies. University students wishing to get involved with the work of the ARI can call (03) 94508600. What river users can do to help preserve cod population growth and river health: t 4UJDL UP ö TI DBUDI TJ[F DBUDI limits. t %PO U EFTUSPZ IBCJUBUT PS move snags. t %PO U DIPQ EPXO SJWFSTJEF trees. t 3JOH %&-81 GPS GVSUIFS advice on (03)94508600.
EAR infections in dogs can be a chronic and frustrating problem for you and your pet. While some dogs may develop a one-off ear infection that is easily fixed by a few drops from your vet, many can be recurring or require long courses of treatment. What do they look like? If your pet had an ear infection you are likely to see them scratching excessively at their ears and shaking their head. You may notice a build up of wax inside the ear, and it might smell. You can wipe away the external wax, but never stick anything down the ear canal, as this could cause damage. If the infection goes deeper in the canal from the outer ear to the middle ear you may also find your pet has pain when opening their mouth so they might go off their food. Other signs of middle ear infection are a head tilt and appearing off balance. Why do they occur? Small amounts of microscopic yeast and bacteria are normal in the ear and do not cause a problem. If the environment in the ear becomes just right this yeast or
bacteria can overgrow causing a buildup of dark (likely yeast) or green/yellow (likely bacteria), smelly wax that is irritating to your pet. Dogs with long or hairy ears are predisposed to ear infections as they trap moisture in the ear canals, creating the ideal environment for overgrowth of yeast or bacteria. Dogs that go swimming a lot may also be more at risk of ear infections if their ears don’t dry out completely. Unfortunately if dogs have been suffering from recurring ear infections the ear canal becomes thicker than normal, making it smaller, thus making it predisposed to further infections, and some dogs just have smaller ear canals than others. What will the vet do? Your vet will examine the ears and look down them using an otoscope. If the ears are very painful, sedation may be required to allow a proper examination. The vet will determine if the irritation is due to an infection or from something being stuck in the ear. The vet may take a sample of the wax to look at under the microscope and get a better
idea of what yeast or bacteria are involved. If the ears are excessively dirty, your vet may need to clean them out thoroughly. You will then be sent home with ear ointment, and depending on the severity of infection, possibly antibiotics and steroids to decrease the inflammation and pain in the ear. It is important that you understand how much and exactly where to put the ear ointment before you leave the vet. Ensuring that the right amount of medication is being delivered to the right spot is very important to properly treat these cases. Treatment is often for two weeks, after which your vet may want to recheck your pet, often taking another sample to look at under the microscope. It is not uncommon to need long term treatment for ear infections, with some cases requiring life-long management or even surgical intervention. Joanne Williams, Wangaratta Veterinary Clinic
PETS CORNER THIS week’s pet of the week at the Wangaratta RSPCA is Binky, a two year old male lop ear rabbit, fawn in colour. To see more animals up for adoption at the Wangaratta RSPCA, visit the shelter in Connell Street or phone (03) 57222874.
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july 1 - 7 | 2015
CATCH OF THE WEEK
SNOW PLAY
GOT A PHOTO FOR CATCH OF THE WEEK?
IN THE SUN: A skier enjoys a sunny downhill journey on Bourke Street at Mt Buller.
PHOTO: Andrew Railton.
Great time to visit the snow THE snow season is now well and truly in full swing, with events taking place to attract all ages and abilities to our alpine areas. Falls Creek’s famous Night Show series will commence on Thursday, July 2, starting at 8pm under lights and featuring Falls Creek’s most accomplished skiers, snowboarders and Kassie operators, as well as the beloved mascot, Pete the Snow Dragon. The regular shows are topped off with spectacular fireworks displays and music. July 5 will see the Snowracer Series take place on the NASTAR racecourse, which is aimed at intermediate-advanced skiers and snowboarders aged between 5-18 years, and also provides the opportunity for individuals to train and compete for future events. Mt Hotham will be a hive of activity, with the mountain hosting the Hotham Freeride Series – Bread and Butters Rail Jam. Hotham Freeride events, designed as a grass roots pathway for skiers and snowboarders, are open to all ages and abilities and will get snow enthusiasts in full swing for the Park Series. At Mt Buller, there will be a fundraiser this Friday in the form of the Mark Adams Ski and Golf Day, which
will raise money for local schools ski programs. Saturday, July 4 will see the AdventurePro Video Festival, while the Snowracer Giant Slalom event will take place on July 5. At Mt Buffalo this season, two managed toboggan and snow play areas will be available at Dingo Dell (including a cafĂŠ, visitor area and toilet) and Cresta Valley, and will also have groomed cross country ski trails as well as a large untracked/unmarked area. Snow cover at Mt Buffalo has been limited to date and it is best to keep up to date with the latest online snow reports when planning your trip. Search the web for the latest snow reports and up to date conditions on local mountains, or consult the team at your nearest visitor information centre. For up to date information about what is happening at local mountains this winter, see:
Send in your fishing photos along with your name, contact number, size and type of fish and where you caught it to... kwilson@ nemedia.com.au Phone: 03 5723 0135
SUDOKU HARD
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LAST ISSUE’S SOLUTION
For more information, see: Falls Creek: www.skifalls.com.au Mt Hotham: www.hotham.com.au Mt Buller: www.mtbuller.com.au Mt Buffalo: parkweb.vic.gov.au
Politini Wines Sicilian Cooking Experiences Cook and Dine with Nonna Josie Take time out and come along to the picturesque King Valley! Cook alongside Nonna Josie Politini and share your luscious Italian meal with great wine and friends. This hands-on experience includes: t 4JDJMJBO 4BMBNJ NBLJOH EFNPOTUSBUJPO VTJOH 4BMWBUPSF 1PMJUJOJ T GBNJMZ SFDJQF t .BLF 4JDJMJBO 4BMTJDDF /POOB T PXO ATFDSFU SFDJQF QPMQFUUF DSFBNZ QPUBUP QPMFOUB BOE SJDI *UBMJBO TVHP t 4IBSF UIF NFBM UPHFUIFS XJUI UIF GBNJMZ XIJMTU 4BMWBUPSF TFSFOBEFT ZPV PO IJT QJBOP BDDPSEJPO Also included: tea, espresso and Nonna Josie’s homemade dolce; biscotti and cannoli.
Limited Places: 12 people per session | 11th July, 18th July, 25th July and 1st Aug | Cost $145pp
Cannoli-making Classes Morning/Afternoon Tea: Learn to create this traditional Sicilian dessert at a hands-on class with Nonna Josie. Transform dough into crisp, deep-fried tubes. Learn to make chocolate and vanilla custard ‘crema’ and sweet ricotta filling. Unwind with coffee or tea and the all-important cannoli taste test.
Limited Places: 8 people per session | July 12th, July 26th and 2nd Aug | Cost: $80pp Enquiries and bookings: email to bianca@politiniwines.com.au or phone Bianca on 0427 567 377. Politini Wines, 65 Upper King River Rd, Cheshunt, King Valley VIC 3678 | P: 03 5729 8277 | Fax: 03 5729 8373 Cellar Door Open 11am-5pm Daily (closed Xmas Day & New Year’s Day) Cooking Experiences | ‘Casolare’ B&B Accomodation Food & Wine Festivals: La Dolce Vita (3rd weekend in November) & Weekend Fit For A King (long weekend in June)
www.politiniwines.com.au
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july 1 - 7 | 2015
ENTERTAINMENT
LIFESTYLE MOVIE
Terminator: Genisys (M) AFTER finding himself in a new time-line, Kyle Reese teams up with John Connor’s mother Sarah and an aging terminator to try and stop the one thing that the future fears, “Judgement Day”.
DVD
1. KINGSMAN: THE SECRET SERVICE
DOING THE DISHES: Sharing household chores can help build relationships.
(MA15+) Action. Stars: Colin Firth, Samuel L Jackson.
Sharing domestic duties good for relationships
2. THE SPONGEBOB MOVIE: SPONGE OUT OF WATER (PG) Comedy. Stars: Tom Kenny, Antonio Banderas.
3. THE LOFT (MA15+). Thriller. Stars: Karl Urban, James Marsden.
4. JUPITER ASCENDING (M) Sci-Fi. Stars: Channing Tatum, Mila Kunis.
5. PAPER PLANES (G) Family. Stars: Sam Worthington, Ed Oxenbould. Courtesy of Network Video Wangaratta
CD
Inji by LA Priest ACROSS its ten audaciously imaginative tracks, Inji reasserts Sam Dust (AKA LA Priest) as a truly idiosyncratic voice in British music, applying the same frantically eclectic, mischievous and wilfully absurd spirit of his previous band, the beloved Late of the Pier, to ever more nuanced and affecting songwriting and composition.
BOOK
In the Quiet by Eliza Henry Jones CATE Carlton has recently died, yet she is able to linger on, watching her three young children and her husband as they come to terms with their life without her on their rural horse property. Gradually unfolding to reveal Cate’s life, her marriage, and the unhappy secret she shared with one of her children, In the Quiet is compelling, simple, tender, true - heartbreaking and uplifting in equal measure. Published by HarperCollins
WHEN evaluating a partner’s suitability for a long-term relationship, willingness to share household duties is more important than religion, career aspirations and income, according to the sixth annual RSVP Date of the Nation Report. The survey of more than 3300 Australians explored the factors considered to be most critical when evaluating whether someone has long-term potential. “It’s not surprising that personality, sense of humour, morals, manners, shared interests, sexual chemistry and intelligence make up the top factors that singles consider when evaluating someone’s long-term potential,” said John Aiken, RSVP relationship expert and psychologist. “It is interesting to see that willingness to share domestic duties is the next most important factor for relationship success, ranking above many others including outlook on kids, career aspirations, religious beliefs, income or ethnic background.” The percentage of Australian singles that rate the factor as important when identifying a suitable partner: Personality (88 per cent). Morals/Sense of humour (86 per cent) .
Manners (84 per cent). Shared interests (82 per cent). Sexual chemistry (77 per cent) / Intelligence (77 per cent). Willingness to share household duties (69 per cent). Age (67 per cent). Similar outlook on kids (66 per cent). Social skills (65 per cent). Looks (62 per cent). Body Type (53 per cent). Career Aspirations (46 per cent). Fashion sense (39 per cent). Religious beliefs (37 per cent) / Income (37 per cent). Ethnic background (34 per cent). Although more women are concerned about sharing domestic work, the research shows it is important to both sexes. 64 per cent of single men and 74 per cent of single women rate willingness to share household duties as important. “Sharing household duties is a clear sign of fairness, equality and respect for your partner. “It’s a wonderful, practical way to create a sense of team in your relationship.”
FRIDAY NIGHT DINNER AT BROWN BROTHERS
Patricia’s Table restaurant will be open for dinner on Friday 3rd July. Try our new winter menu, with dishes like the spiced rabbit pie with curried cauliflower puree, apples, grapes & cashews. Perfectly matched to our 2012 ‘Ten Acres’ Shiraz. Phone 5720 5540 to make a booking. #makeitcolourful brownbrothers.com.au t/21d11193-v13/2715
july 1 - 7 | 2015
WINE TALK
IN MY KITCHEN
Wood Park Wines
2012 Kneebones Gap Shiraz Around $24 THERE is no better way to work up an appetite in winter than heading out in the paddock and clearing up a few years’ worth of fallen branches, bracken and blackberries. When you spend most of your week inside, seated and engulfed in an artificially warm climate, it wakes up your mind, body and soul to be working outside in the fresh air before the sun has had a chance to kiss the frosty grass. Dragging tree limbs up hills might not sound like fun, but building a bonfire and watching it go up in smoke is awesome. It’s the kind of work which reminds you what your legs are for and makes it all the more satisfying when you put them up at the end of the day. Having a couple of lamb shanks in the slow cooker and a bottle of Wood Park Wines Shiraz handy means there’s nothing left to do but to tuck in.
WITH ANITA McPHERSON The fruit for this wine was harvested from 16 year old vines in Kneebones Gap Road in the King Valley. Enjoyed in a generous glass, you can really appreciate its dark, moody colour and the hovering halo of violet, and savour the aroma of wild berries, capped off with a hint of pepper. The texture is smooth and velvety and is infused with flavours of blackberry and blackcurrant, but there is also a background of earthy bay spice. Paired with homegrown lamb, it’s how everyone should enjoy their paddock on a plate. Find out more at www. woodparkwines.com.au or visit the cellar door in Milawa.
WITH BRONWYN INGLETON
Mushroom soup
H&N Factory, Moyhu, 1919 JULY 1, 1919 saw the opening of the Holdenson and Nielson’s butter factory at Moyhu. During the opening ceremonies, the machinery was set in motion and a small quantity of butter made. Each lady at the opening was presented with a little pat of butter as a memento of the occasion.
Cover and bring to the boil, stirring occasionally. Reduce heat to low. Uncover and simmer for 10 minutes or until thickened slightly. Remove from heat. Add cream, parsley, salt and pepper. Blend soup to your desired consistency.
> 700gm mushrooms, sliced > 60 grams butter d > 2 medium leeks, thinly slice > 2 garlic cloves, crushed > 1/3 cup plain flour > 4 cups chicken stock > 2/3 cup thickened cream > 1/3 cup flat-leaf parsley,
INGREDIENTS
THIS DAY IN HISTORY
BEFORE the mushroom season comes to an end make this soup. I have used this recipe for as long as I can remember. On a cold wet night with some fresh bread it is so good. Method Melt the butter in a large saucepan over medium heat. Add the leeks and garlic. Cook, stirring often for 3-4 minutes or until leek is soft. Add the mushrooms. Cover and cook, stirring occasionally, for 10 minutes or until mushrooms are tender. Add the flour and cook, stirring constantly for two minutes. Remove from heat. Gradually add the stock, stirring constantly. Return saucepan to medium heat.
chopped
TEXTILE FESTIVAL GALLERY2 @ WANGARATTA ART GALLERY 56 OVENS STREET, WANGARATTA 4-12 JULY Come and visit us in Gallery2 to kick off your 2015 Stitched Up experience! You’ll find information, maps, a display of the competition entries, exhibits & demonstrations by various craft groups. Stitchy Central is the perfect place to check in and see what’s happening where & when, then take a leisurely stroll around the CBD venues, including Wangaratta Art Gallery, Holy Trinity Cathedral, the Visitor Information Centre and Wangaratta Library, all situated within a couple of blocks. The festival competitions are always an extravaganza of talent by crafters of all ages, across all textile artforms.
MEMORIAL TOWN HALL @ WANGARATTA PERFORMING ARTS CENTRE, CNR OVENS & FORD STREETS 10am-3pm, Sunday 12 July The 5th annual Stitched Up Makers Market will again be a feature of the festival program. The Makers Market is a curated, high-quality market featuring some of the northeast’s best textile arts & crafts people. The Stitched Up Makers Market is a brilliant opportunity for traders to find an appreciative audience for their handcrafted wares, and for visitors to meet local makers and buy a special something for themselves or friends and families, as well as see demonstrations by talented crafters.
11am, SATURDAY 4 JULY GALLERY2 @ WANGARATTA ART GALLERY, OVENS STREET The Wangaratta Textile Arts Association invites you to the joint opening of the Wangaratta Stitched Up Textile Festival, The Holy Trinity Cathedral Unveiled exhibition and the Connecting Threads to Postcards exhibition. All Welcome!
WANGARATTA, VICTORIA , 4-12 JULY, 2015
Visit our website to find out the latest news or follow us on Facebook. www.facebook.com/stitchedupfestival
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It’s time to get Stitchy!
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july 1 - 7 | 2015
Millennials seeking purpose and innovation
A
ccording to a recent survey of thousands of business and engineering students by Universum, millennials want to truly understand a company’s purpose, align with it and work with others to propel the organization’s performance. And they want to be inspired, not overwhelmed, by employer messages. Storytelling is critical: Millennials want to learn about employees who embody the organization’s values and communicate authentic stories about their working life.
Millennials’ greatest fear is to be stuck without the opportunity for professional growth and development. “The 2015 WMAE confirms that Millennials will go to work for companies whose stories they can tell, whose values they can espouse and whose businesses they can learn,� says Petter Nylander, CEO of Universum. “Students are seeking platforms for their own performance and growth. And they told us which companies are accomplishing this.�
Millennials are highly attracted to entrepreneurial energy in the workplace. They want to work in innovative settings, unencumbered by infrastructure, while still delivering strong financial results. Consequently, the tech industry generally attracts this kind of talent. Regarding employers in other industries, the energy sector took a hit with all employers losing ranks while the fastmoving consumer goods industry experienced a positive upswing.
Simply spectacular Don’t compromise on your new kitchen, contact the professionals at Flair for the most important room in your home ph 02 - 6055 0100 | www.flaircabinets.com.au showroom cnr Osburn & Hovell St Wodonga
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NorthEast JOBS
Circulating in Wangaratta, Myrtleford, Bright, Mt Beauty, Beechworth, Yackandandah, Rutherglen, Chiltern and districts
To place an ad, phone 5723 0101 or email classifieds@nemedia.com.au
Jobs at Indigo
Jobs at Indigo
Tourism Support Kĸ Ä?ÄžĆŒ
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WÄ‚ĆŒĆš Ć&#x; žĞ ͞ϰ ĚĂLJĆ? Ć‰ÄžĆŒ Ç ÄžÄžĹŹÍż ΨϹϴ͕ώϲϯ Ͳ ΨΨϲϳ͕ĎϏϲ ƉĂ Ć‰ĆŒĹ˝ ĆŒÄ‚ĆšÄ‚ ĹŻĹŻ ĂƉƉůĹ?Ä?Ä‚Ć&#x; ŽŜĆ? Ä?ĹŻĹ˝Ć?Äž ϰƉž &ĆŒĹ?ĚĂLJ ĎĎŹ :ƾůLJ ĎŽĎŹĎĎąÍ˜ Interested? www.indigoshire.vic.gov.au/jobs
Discover a career full of diversity &XVWRPHU 6HUYLFH 2IÀFHU Casual positions We are seeking motivated and enthusiastic individuals to join our team. The successful applicants must possess excellent inter-personal and communication skills and a commitment to providing excellent service. 0LQLPXP TXDOL¿FDWLRQV ‡ CPR and Level 2 First Aid ‡ Working with Children Check $OO TXDOL¿FDWLRQV PXVW EH FXUUHQW 5HOHYDQW H[SHULHQFH ZLOO EH DQ DGYDQWDJH A full position description detailing the role and TXDOL¿FDWLRQV UHTXLUHG LV DYDLODEOH DW :,6$&
Advertising Sales – full/part-time Ryan Media, a subsidiary of North East Media, is a specialist publisher to the forest, timber, olive and general agriculture industries. Our print and electronic products are recognised and renowned for credibility and quality. We are seeking an experienced, dedicated and ‘hands-on’ advertising sales consultant to work on the Australasian Timber magazine (published 8 times per year) and Daily Timber News enewsletter (published weekly). Ideally the applicant will have a solid background in sales and have been working in or have experience of the timber processing industry.
While servicing the national timber industry, the position will be based at Wangaratta.
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Written applications with resume and references to: General Manager, Ryan Media Pty Ltd, Elizabeth Bouzoudis, Email: e.bouzoudis@winetitles.com.au. 10c126041/2515
INDEPENDENT & AUSTRALIAN OWNED
Finding the right job for you matters to us Check out the North East Jobs section inside the Regional Extra every Wednesday, or online anytime at
Hydraulic Hose Technician – Hose Doctor
Interested? www.indigoshire.vic.gov.au/jobs
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Wangaratta Indoor Sports & Aquatic Centre
0HPEHUVKLS $GPLQLVWUDWLRQ 2IĂ€FHU Full-time position
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Proven communication, time management and administrative skills are required with a good working knowledge of Excel and Outlook.
H.P. Barr Reserve, Schilling Dve Wangaratta 3677 T (03) 5722 1723 F (03) 5722 2970 W www.wangaratta.ymca.org.au
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We are seeking a motivated and enthusiastic individual to join our team. The successful applicant will be responsible for membership sales and retention. 0LQLPXP TXDOL¿FDWLRQV ‡ Relevant experience ‡ CPR and Level 2 First Aid ‡ Working with Children Check ‡ Lifeguard (desirable) $OO TXDOL¿FDWLRQV PXVW EH FXUUHQW A full position description detailing the role and TXDOL¿FDWLRQV UHTXLUHG LV DYDLODEOH DW :,6$& Written applications to Deb Brockwell, People & &XOWXUH 6SHFLDOLVW DW :,6$& (PDLO GHE EURFNZHOO#\PFD RUJ DX $SSOLFDWLRQV PXVW EH UHFHLYHG E\ SRVW RU HPDLO E\ SP 0RQGD\ -XO\ 7KH <0&$ LV DQ HTXDO RSSRUWXQLW\ HPSOR\HU WKDW YDOXHV GLYHUVLW\
Wangaratta Indoor Sports & Aquatic Centre H.P. Barr Reserve, Schilling Dve Wangaratta 3677 T (03) 5722 1723 F (03) 5722 2970 W www.wangaratta.ymca.org.au
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july 1 - 7 | 2015
BUSINESS AND FINANCE
E-commerce and you IT would appear the world has fallen in love with e-commerce. Global sales increased by a staggering 20 per cent to almost US$840 billion last year. It doesn’t matter whether you are in China, Australia, the United States or Germany, shoppers are embracing the convenience of buying almost anything, anytime, and from pretty much any supplier. But like any new selling medium, there is a problem of getting the goods into the purchaser’s hand. Consumers are not usually home during business hours, or cannot receive deliveries at the workplace and they find it difficult to be pinned down to a delivery time. This can lead to a failure of delivery and the sort of bad experiences which will tend to send people back to the physical retailer where they can walk away with the goods.
By KEN CLARKE, WANGARATTA CERTIFIED PRACTICING ACCOUNTANT
kenclarke11@bigpond.com For on-line retailers, the quality of delivery has become an integral part of their service. Not yet have we seen it in Australia, but Amazon Prime Now, the global e-commerce giant’s rapid delivery service, promises delivery of groceries, gifts and other items within some municipalities in USA within the hour. I suppose if you run out of milk at 10pm on Sunday night, then this service would be of benefit to you.
Amazon is also looking to take its service proposition one step further by the use of autonomous aerial helicopters to cover what is termed “the last mile”. The article I was reading says sending goods through the air at the press of a button sounds a bit magical, but Amazon seems entirely serious in its ambitions. And of course, even in Australia with Australia Post having already installed 180 automated lockers throughout the country - as part of an ongoing $2 billion investment to transform its parcel delivery service - we are starting to catch on to technology changes. Australian technology company TZ, which specialises in embedding computer intelligence into everyday objects, is another group interested in the locker trend.
It has rolled out banks of lockers in Australia and other locations around the world. TZ chairman and executive director Mark Bouris hopes that consumers will eventually buy their own TZ lockers to have out the front of their homes. Potentially the lockers could contain a refrigerated or insulated container to store groceries for a cost of less than $500. Another solution is “click and collect” which enables customers to buy online and collect the goods from a nominated store. This service already is available at David Jones, Target and Woolworths. With its stores typically open between 7am and midnight (but not in country centres yet) at locations throughout Australia, Woolworths has also been chosen to act as a pick-up point for eBay
goods in Australia. Fastway Couriers chief executive officer Richard Thane says that five years ago only 10 per cent of their business came from business-to-consumer pickups and deliveries. It is now in excess of half the business they do in overall volume terms, and Mr Thane believes this will be in excess of 80 per cent of the business in three years. The company is trialling delivery to lockers, and has already signed up more than 400 businesses as pick-up and dropoff points. So, if you are sitting out there thinking where to make a dollar, this is a very fast growing industry and there maybe scope for you to get in on the ground floor. See if you can get an agency set up and be the first in the area to offer lockers.
Madotti & Vegas PRESENT
PARIS UNDERGROUND
George Kerferd Hotel Mayday Hills Village | Beechworth Saturday 11th July | 7:30pm Tickets: $20 pp Web: www.gkhotel.com.au Phone: 03 5728 2618
Saturday 15 August j/06d11085-v5/27-15
WANGARATTA PERFORMING ARTS CENTRE 7:30pm For bookings please call 03 5722 8105 or WWW.WANGARATTAPAC.COM.AU
French gypsy swing virtuosos La Mauvaise Réputation are Australia’s most authentic interpreters of the wild rhythms and passion of 1930s Parisian hot jazz and the beautiful melodies of classic French chanson sung en français, bien sûr.