Provincial Home Living - Easter Catalogue 2020

EASTER CELE B RAT I ON S 2020

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Get Ready Easter Is Here Whilst we may not be able to get together with all of our family and friends at the moment we can still celebrate Easter.

Be inspired by our creations and immerse yourself into our Easter wonderland. Filled with gorgeous table setting ideas and cute little bunnies; you’ll be sure to find all your Easter decorating needs.

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01 Tuscan Dining Table 280cm, $2299.00 02 Pompeii Compote, $199.00 03 Albany Antique Bench, $1299.00 04 Aspen Throw, $199.95 05 Thistle Wire Basket, $59.95 06 Bretagne Mug, $6.95 07 Pompeii Bowl, $99.95 08 Replica Bentwood Chair, $199.95

An Easy And Special Breakfast

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Creating a table setting that looks beautiful and elegant this Easter doesn’t need to be stressful. We love a relaxed and rustic table setting. Sometimes the beauty is in the simplistic, clean and fresh look and feel. Set up outdoors, display wild-looking leaves from the yard, throw some cushions down and enjoy the fresh air and food.

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01 Armada Cushion 40x60cm, $69.95 02 Albany Antique Bench, $1299.00 03 Marseille Dinnerware, from $7.95 04 Animalia Mug, $6.95 05 Mayotte 3 Tier Stand, $64.95 06 Mandalay Tray, $179.95 07 Bretagne Dinnerware, from $6.95

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01 Leaf Cushion 50x60cm, $74.95 02 Diamond Cushion 50x50cm, $59.95 03 Belvedere Daybed, $1999.00 04 Wye Lantern, $99.95 05 Pillar Candles, from $4.95 06 Kubu Log Basket, $99.95 07 Sorrento Throw, $139.95 08 Armada Cushion 40x60cm, $69.95 09 Domain Cushion 50x50cm, $74.95

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QUICK TIP For a relaxed and aesthetically pleasing look, group cushions in odd numbers; for instance, a group of three or five cushions. Don’t be afraid to mix and match different patterns and textures.

Update Your Outdoor Living Pair neutrals with a splash of colour to create a warm, cozy feel to any outdoor space. Add cushions, throws and even candle-filled lanterns.

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The Perfect Lunch Setting Set the scene for Easter with tableware every bit as special as the occasion.

Our Bretagne dinnerware edged with scalloped detailing brings an air of traditional French dining to any special occasion and to all family gatherings.

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QUICK TIP Give your place setting an extra special feeling by tying a piece of string around your napkins and threading through some hand picked leaves and flowers.

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01 Saxon Dining Chair, $299.00 02 Hayman Table Runner. $39.95 03 Tuscan Dining Table 280cm, $2299.00 04 Parson Spice Jar, $4.95

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05 Avery Tumbler, $8.95 06 Avery Goblet, $12.95 07 Paros Vases, from $14.95 08 Rhodes Salad Servers, $54.95

09 Bretagne Pitcher, $19.95 10 Hayman Napkin, $9.95 11 Bretagne Soup Tureen, $34.95

Be Inspired

By Minimalism Sometimes, less is more. Homelife is centered around the dining room. The minimalist aesthetic works well in creating a clear, clean canvas and pulling focus to the meal being shared. Minimalist dining rooms don’t need to be boring. Choose a statement table and chairs that will serve as the focal point to the room.

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01 Saxon Carver Chair, $349.00 02 Parallel Lines Print, $299.00 03 Aruba Vase, $499.00 04 Kenya Storage Baskets, from $39.95 05 Albany Antique Bench, $1299.00 06 Pompeii Vase, $89.95 07 Tuscan Dining Table 280cm, $2299.00 08 Sarni Rug 300x400cm, $1599.00

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QUICK TIP When planning your living room, start with the largest piece of furniture first usually your sofa - and build from there.

Once you have found the perfect sofa, consider adding rug (which should be longer than your sofa) as a way to anchor your living space. Select other key pieces to tie in and finish by styling with cushions, throws, beautiful coffee table books and vases of fresh flowers.

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01 Lawson Side Table, $349.00 02 Camille Sofa, $2699.00 03 Maple Cushion 60x40cm, $59.95 04 Decker Cushion 50x50cm, $89.95 05 Decker Cushion 40x60cm, $79.95 06 Domain Cushion 50x50cm, $74.95 07 Lawson Coffee Table, $599.00 08 Sarni Rug 300x400cm, $1599.00 09 Ludwig Armchair, $1099.00 10 Armada Cushion 40x60cm, $69.95 11 Coventry Sideboard, $1899.00 12 Parisi Vase, $119.95 13 Pompeii Candle Holder, $24.95

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01 Ludwig Armchair, $1099.00 02 Weston Coffee Table, $1199.00 03 Paros Vases, from $14.95 04 Diamond Cushion 50x50cm, $59.95 05 Sarni Rug 300x400cm, $1599.00 06 Lorenzo Table Lamp, $189.95 07 Butlers Table, $999.00 08 Bunny Bookends Pair, $39.95

Adding flowers to any room is a quick and easy way to create a beautiful and welcoming space. The flowers you add should pair nicely with colours already featured in the room. Don’t limit yourself to just flowers; add greenery such as gum leaves and herbs to ensure variety, volume and an interesting modern appeal.

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An easy way to add that Easter feeling to your beautiful table setting is to scatter little Easter eggs around the table. Plus give each place setting a little something special; a large Easter egg or a jar full of smaller eggs.

01 Whitehaven Salad Servers, $49.95 02 Avery Drinkware, from $8.95 03 Bretagne Dinnerware, from $6.95 04 Rhodes Salad Servers, $54.95 05 Hayman Table Runner. $39.95 06 Parson Spice Jar, $4.95 07 Oxford Cutlery Set, $129.95 08 Hayman Napkin, $9.95

Pulled Lamb with Pomegranate Glaze Ingredients • 4 garlic cloves, chopped • 2 tsp ground cinnamon • 2 tsp ground cumin • 1 tbsp dried oregano • 1 lemon, quartered, pips removed • 1½ kg bone-in lamb shoulder joint

• 2 red onions, cut into wedges • 1L carton pomegranate juice • 2 tbsp clear honey • 250g natural yogurt • 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate • Small handful mint leaves, chopped

Method 1. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper.

Blend until smooth. Put the lamb in a large roasting tin and tip the marinade over the top. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days.

2. Remove lamb from the fridge 1 hr before cooking. Heat oven to 160C/140C fan/ gas 3. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Cover the lamb with foil and cook for 4 hrs.

3. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 minutes. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy – this may take up to 30 minutes.

4. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Scatter over the remaining pomegranate seeds.

“Any left overs of the pulled lamb can be transformed into a ragu to be served with pasta or polenta.”

This is a very easy and forgiving recipe – timing is not crucial – and it gives you plenty of time to do other things while it is slowly cooking and sending beautiful aromas through your home.

There are plenty of great accompaniments for the lamb – keep it simple with boiled potatoes tossed in a little bit of oil and mint and some simple green beans (or add some toasted almonds for some more texture).

Nurture With Beautiful Foods Whilst we may not be able to get together with all of our family and friends at the moment we can still enjoy delicious, simple food.

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01 Thistle Recipe Stand, $29.95 02 Mandalay Tray, $179.95

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01 Porter Bump Placemat, $9.95 02 Porter Bump Coaster, $2.95 03 Marseille Dinnerware, from $7.95 04 Maffra Serving Bowl, $49.95 05 Freya Cake Stand, $59.95 06 Rhodes Cake Server Set, $49.95

Home Made Hot Cross Buns Ingredients • Melted butter, to grease • 490g (3 1/4 cups) Bread & Pizza Plain Flour • 170g (1 cup) sultanas • 2 tablespoons mixed peel • 2 tablespoons caster sugar • 1 teaspoon (7g/1 sachet) dried yeast • 1 teaspoon mixed spice • 1 teaspoon ground cinnamon • 1 teaspoon ground nutmeg • Large pinch of salt

• 250ml (1 cup) warm milk • 50g butter, melted • 1 egg, lightly whisked • Plain flour, to dust • Butter, to serve GLAZE • 70g (1/3 cup) caster sugar • 80ml (1/3 cup) cold water • 40g (1/4 cup) plain flour • 2 tablespoons cold water

Method 1. Brush a baking tray with melted butter. Combine the flour, sultanas, mixed peel, sugar, yeast, mixed spice, cinnamon and nutmeg in a large bowl. Stir in the salt.

2. Make a well in the centre. Add the milk, butter and egg. Use a wooden spoon to stir until just combined.

Use your hands to bring the dough together in the bowl.

3. Turn onto a well-floured surface. Knead for 10-15 minutes or until smooth and elastic. Brush a large bowl with melted butter. Place dough in the bowl. Turn to coat. Cover with plastic wrap or a damp tea towel.

Place in a warm, draught-free place to prove for 1 1/2 hours or until dough doubles in size.

4. Preheat oven to 200°C. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface. Knead for 2-3 minutes or until dough is smooth and elastic and has returned to its original size.

Divide into 12 equal portions. Shape into balls. Place, side-by-side, on the prepared tray. Place in a warm, draught-free place for 30 minutes or until dough has risen 1-2cm.

5. To make the cross paste, combine the flour and water in a bowl until a smooth paste forms. Transfer to a piping bag fitted with a 2mm plain nozzle. Pipe in a continuous line along the centre of each row of buns.

Repeat in the opposite direction to make crosses. Bake for 20 minutes or until golden and the buns sound hollow when tapped on the base.

6. Meanwhile, to make the glaze, place sugar and water in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves and mixture thickens slightly.

7. Brush the tops of the buns with the glaze. Serve hot with butter.

“Store in an airtight container at room temperature for up to 2 days to keep fresh and delicious.”

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