Issuu

SOLD

HIGHEST SALE IN LITTLE COMPTON, 2026*

HIGHEST SALE IN BRISTOL SINCE MARCH 2025* tth

tth

8 Taylor’s Lane N., Little Compton Sold for $7,775,000 3.5 Waterfront Acres List: Jain Cern 508.961.7484 Sell: Mimi Whitmarsh 401.474.3318

33 Courageous Circle, Bristol Sold for $4,300,000 Poppasquash Neck Kerri Payne 401.837.0325

1 To w e r D r i ve , U n i t # 1701, Po r t s m o u t h $1,425,000 2-Story Condo, 2 Balconies Derek Simpson 401.487.2620

63 Teed Avenue, Barrington $1,375,000 100 Acre Cove Waterfront Tom Wegner 401.383.0999

20 Te r r a c e D r i ve , B a r r i n g t o n $1,350,000 4-Bed Nayatt Colonial Clancy + Orchard Team 401.965.6746

1263 D r i f t R o a d , We s t p o r t $1,225,000 Historic ‘William Kirby House’ Kathy Santos 508.889.2517

2 5 V i k i n g D r i ve , B r i s t o l $945,000 5-Bed in Hopeworth Estate Barbara Stamp 401.480.5574

35 Hanson Road, Barrington $895,000 Hampden Meadows Waterfront Barbara Stamp 401.480.5574

5 4 0 M i d d l e H i g h w ay, B a r r i n g t o n $799,000 Near Rhode Island Country Club The LaBonte Group 860.614.3510

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Residential Properties is a licensed real estate brokerage and abides by Equal Housing Opportunity laws. Historic record data based on sales in RI Statewide MLS for dates 1.1.25 - 8.3.26. Ranking based on 2025 sales volume in Bristol County 1.1.25 - 12.31.25 per RIMLS.

on the market.

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THE BUZZ

The fall season opens September 12 with pianist David Kaplan performing contempo rar y works written for him alongside Beetho ven’s celebrated Quasi una fantasia sonata. In keeping with Puddingstone’s interdisciplinar y mission, the program will include a visual-art component that responds to the music in real time, creating a dialog ue between sound and image. On September 29, the acclaimed Sitkovetsky Trio presents Romanticism and Musical Poetry, pairing works by Ludwig van Beethoven, Robert Schumann, and Dmitri Shostakovich with an evening

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inspired by William Shakespeare’s Hamlet. A professional actor will read period letters and poetr y connected to the compositions, illuminating the emotional and historical worlds from which the music emerged. “I love Shakespeare, and when we lived in Boston, there was Shakespeare in the Park, and in Germany, there was always some Shakespeare in some theater. I had this mo ment, ‘there’s no Shakespeare here,’ and this kind of lingered in the back of my head. And then, when this jazz idea came up, I said, ‘You know what ? Let’s tr y to pair this.’ And then,

when I thought of the why and the improvisation, that’s where it really clicked,” says Teufel about the second fall salon program. “ When I think about the Merchant of Venice or King Lear, all the basic human shortcomings and desires, it’s all in there. And so, to me, it’s just a mirror to humanity.” The series continues on Nov. 7 with a performance centered around Bach’s monumental Goldberg Variations with live dancing. A large-ensemble jazz performance by the Dan Pugach Nonet will take place while a live painter creates an original artwork inspired

SEPTEMBER 2026 | HeyRhody.com

Photos courtesy of Puddingstone Music

David Kaplan presents Beethoven’s celebrated Quasi una Fantasia sonata on September 12

Discover a school as unique as your child

4th Annual

FigMamma Farms

Fig Festival

Puddingstone’s Artistic Director Clemens Teufel

by the music’s energ y and improvisation. “I think what I really am trying to do is to create an artistic firework,” Teufel says about his process of choosing programming each season. He’s also inspired by the “historic spaces” Puddingstone performs in. “The spaces inspire me because in different spaces you can do different things. And the richness of the different art forms. I’m trying to create something immersive that really wraps people artistically.” Check the website for specific locations of fall performances. PuddingstoneMusic.org.

Learning & Networking

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Registration opens Aug. 8 at FigMamma.com Sponsored by Hosted by

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Location: 630 Neck Road, Tiverton, Rhode Island SEPTEMBER 2026 | HeyRhody.com

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THE BUZZ

Voices of the Bay: Warren’s Carol Riley Sho p sust a i na b l e c l o t h i n g in a fo r m e r c hurc h By Nina Murphy

INSPIRATION

Carol Riley

HOUSE OF RILEY

FIT

The minute I walked in the church, I could see I could lay it out as a shop and a living space. There were 42 oak 14-foot pews, and they were heavy. My kitchen countertop is made from upturned pews.

I like simple lines. A bias cut will fit somebody who is a size six and look great on a size 12 as well. It’s on the diagonal, so it has a little bit of a stretch, and it drapes beautifully.

10,000 HOURS

I’ve always wanted to do a tea room because I think that handmade clothing and a tea room enhance each other. It’s been two and a half years, and people absolutely love it. They come in, and they’re relaxed. I don’t rush anybody. I give people their space. If I feel like they want to chat, I’ll sit there and chat. But if not, I leave them alone.

In the town where I grew up, there was a seamstress who made custom things in a little tiny house, and lived above it. I could have been around 13, and after school I would stop in to chat. Sewers tend to be messy, leaving our fabrics everywhere. I thought, “My God, it’s got to be a dream come true to have your space where you can just leave it.”

I was five when I started knitting and around eight when I actually started sewing. Both my grannies in Ireland sewed, and I think sometimes you’re just born with a certain skill. Don’t ask me to do math, which is probably why I don’t use patterns, because then I’d have to do something in math. I’ve got a good eye for proportion, so I just cut.

FIRST GO

FOOT PEDAL

About 35 years ago, my friend Ger [Purcell] and I had our first Tatters shop. She makes beautiful hats, and I did clothes, and over the years we were in various commercial lo cations. We eventually gave up the shop and just did the Brimfield Antique Flea Markets.

My mum got me a sewing machine when I was nine. It was a treadle – powered by foot – with the needle going up and down. When I was a teenager, I did summer jobs and got paid on Thursdays. I would spend all my money buying fabric to make dresses for the weekend.

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CLOTHES & TEA

CUPPA It’s basically what I grew up with when I went to afternoon tea in England and Ireland. I take reservations so I can prepare everything fresh. No one likes a soggy tea sandwich. The scone and soda bread are both family recipes. It seems weird to me to put an herbal tea with afternoon tea sandwiches. It doesn’t really go, but I have a couple of flavors. I don’t serve coffee because I can’t make it to save my life.

SEPTEMBER 2026 | HeyRhody.com

Photo courtesy of Carol Riley

s a teenager growing up in England, Carol Riley always dreamed of owning a space that would function as both a home and workspace. Shortly after COVID hit, she realized her dream when she opened the doors to Tatters Handmade Clothing , her shop in the former St. Jean Baptiste Church in Warren. While a church location wasn’t part of her original vision, she knew the minute she toured the then-for-sale church that the open space could be renovated and adapted for both living and working. She and her husband, Mike, now reside there, with plenty of room for visiting family. A confessed fab ric fanatic, Riley believed in the sustainability of textiles long before it was fashionable. Gifted with an eye for style and proportion, the self-taught seamstress can visualize and cut material without a pattern and repurpose fabric, be it for dresses, jackets, pillows or other items. Two years ago, Riley’s vision expanded to include a traditional afternoon tea ser vice, making shopping and tr ying on clothes an appreciated escape from the busy outside world. 324 Main Street, Warren, Tatters-Boutique.com

Full Circle Service.

“

Alicia is fantastic on both the buyer and seller side. She is warm, personable, a great listener, and extremely accommodating. Even more importantly, Alicia knows Rhode Island real estate and can definitely help you find your new perfect home and/or find the right buyer for your existing home. Alicia is highly recommended!” ANDY S. Buyer & Seller

•

Get pre-qualified with a local lender early

•

Stay open-minded and ready to act quickly when the right inventory hits.

•

Work with a seasoned representative, like me, who understands RI and advocates on your behalf.

23 Lawn Avenue, Warwick Represented the Buyer Sold for $736,000

SELLER TIPS •

Price accurately using hyper-local market data rather than online estimates.

•

Utilize professional photography and videography

•

Focus on high ROI prep (decluttering, fresh paint, curb appeal)

81 Larch Street #3, Providence Represented the Seller Sold for $565,000

Alicia Reynolds Sales Associate | 401.835.2605 Licensed in RI, MA, & CT areynolds@residentialproperties.com @aliciareynoldsrealtor

2025

Alicia Reynolds is a licensed real estate sales associate and abides by Equal Housing Opportunity laws.

BUYER STRATEGIES

THE BUZZ

Onshore Brewing Mo b i l e Co f fee Truc k What it is: A vintage RV camper restored and outfitted into an adorable mobile cafe.

W h e re to f i n d i t : Through Labor Day, find the sweet set-up daily from 9am-3pm, weather permitting, at South Shore Beach in Little Compton. Next stop: SouthCoast Harvest Festival in Westport, MA, September 25-27 and Bowen’s Wharf Seafood Festival, October 17-18. Visit the website for appearances and catering information.

W h a t m a k e s i t a R h o d y G e m?

O n s h o re B re w i n g South Shore Beach, Little Compton Next stop: Instagram @onshorebrewing Catering: OnshoreBrewing.com

Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!

Photo by Sarah Pertrarca, courtesy of Onshore Brewing

For starters, Onshore Brewing is adorable. It’s the side-hustle of new parents Megg and Alex Impagliazzo, a nurse and firefighter/paramedic respectively, who wanted a creative outlet where they could still care for people, just in a different way. “One day Alex found a beat-up vintage trailer on Facebook Marketplace and had the vision of turning it into a beachside coffee shop,” says Megg. One year and a complete rebuild later, the business was off and rolling. When it came to deciding on a location, South Shore Beach was an easy choice because it’s a longtime favorite of the Impagliazzos. “Now in our fourth season, we’ve built a wonderful community of regulars and visitors who come back year after year.” Look for espresso-based drinks and cold brews, chai, matcha, lemonade, and Italian sodas for non-coffee drinkers. “Beyond the drinks, what really makes Onshore special is that it’s part of the beach experience. People stop by before a morning walk, grab a drink between swims, or make us their last stop before heading home,” says Megg. “We’ve watched families make us part of their summer traditions, and seeing familiar faces return every season has been one of the most rewarding parts of the journey.”

THE BUZZ

The Must List 10 essential events this month

September 17: The Herreshoff Maritime Museum presents George Corliss and His Steam Engine, a discussion with historian Astrid Drew, director of Archives and Collections at the Steamship Historical Society of America. Bristol, Herreshoff.org

The Newport International Boat Show returns to the Newport Yachting Center September 17-20

eekly For w , u M sts our ribe to t s b su c tter a w ne sle y.com d o h HeyR

September 17-20: The Newport International Boat Show is your chance to check out new sailboats

Photo courtesy of The Newport Boat Show

and powerboats, find hundreds of marine products, services, and accessories, attend educational seminars and in-water boating courses, plus daily giveaways. Newport, NewportBoatShow.com

September 3: Join the Newport Historical

September 12: Spend an evening with

Society for The Intoxicating History of the American Revolution with historian Brooke Barbier, an expert on how alcohol influenced colonial resistance to help create a new nation. Newport, NewportHistory.org

award-winning singer-song writer Karla Bonoff, the Southern California native who has penned tunes made famous by Bonnie Raitt, Wynonna Judd, Trisha Yearwood, and Linda Ronstadt. Newport, JanePickens.com

September 5-6: Newport Beachfest, the newest festival to hit Aquidneck Island, features the world’s first professional football league played in the sand, plus live entertainment, youth programming, sports celebs and a beer garden. Newport, BeachFootballLeague.com

September 16-17: Celebrate the 15th Anniver-

SEPTEMBER 2026 | HeyRhody.com

sary of the National Sailing Hall of Fame and honor the class of 2026 with award presentations, remarks, a welcome dinner, and the formal induction ceremony. Newport, TheSailingMuseum.org

September 18: Petals & Palms: Under the Glass Canopy is the theme for the 2026 Blithewold Gala, a lively gathering that includes a delicious catered meal from Blackstone Caterers, a live auction, and dancing to the sounds of Decades by DeZyne. Bristol, Blithewold.org September 18-20: The 21st annual Newport Mansions Wine & Food Festival at Rosecliff hosts a weekend of discovery with dinners, brunches, wine tastings, culinary seminars, and appearances by notable chefs, in an iconic Gilded Age setting. Newport, NewportMansions.org September 19: Stroll a native-led tour of Awashonks’ Garden where you can embrace nature while learning about local native communities. Join Miciah Stasis-Harding , Herring Pond Wampanoag , for a g uided tour through this historic site. Little Compton, LittleCompton.org September 30: Partners Village Store hosts an Author Luncheon with Emily Franklin, where she’ll talk about her latest novel, Love and Other Monsters, at the Sakonnet Point Club. Call 508-636-2572 to reserve your seat. Westport, MA, PartnersVillageStore.com Hey Rhody MEDIA CO.

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Hello, Outside Ways to reconnect with the natural world around you

The Meadow Trail for pollinators at Norman Bird Sanctuary in Middletown, leads to ocean views

By Elyse Major

Photo courtesy of Norman Bird Sanctuary

ut the phone away, we’re going outside! There’s change in the air, and it’s not just the onset of autumn. People ever ywhere are getting fatig ued with the infinite scroll that’s taking over daily life. While Gen X reminisces about the corded kitchen phone, Gen Z can only imagine a society before devices by watching streaming series nostalgic about the 1990s. For many of us, being told to “touch grass” isn’t enough; we need something to do! Here are a dozen activities sure to lure you outside. Group activities easily done solo, and solo activities that can be merrier with more, it’s all here and then some. Mute your phone, it’s time for recess.

SEPTEMBER 2026 | HeyRhody.com

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Volunteer at a farm

The first Sunday of each month, the groovy gang at Revive the Roots invites the community to Volunteer Day. Don your closedtoe shoes, comf y clothes, and willing attitude, to roll up your sleeves and pitch in. Care for the garden, tend to the farm, and tackle seasonal to -dos. Whether you’re a seasoned gardener or newbie, ever yone is welcome, no experience needed. Revive pro vides the tools, g uidance, good company, and a community meal at the end! Smithfield, Instagram: @revivetheroots

Pitch in at Revive the Roots, Smithfield

Mushrooming, owling, and elegant dining

Join Audubon naturalists at the Maxwell Mays Wildlife Refuge on September 18 for an exclusive evening of mushrooming , birding , and fireside dining. Enjoy a guided walk, sunset wine on the deck, or a canoe ride on Carr’s Pond. The evening caps with an elegant dinner, a live owl presentation during dessert, and an owl-spotting stroll back to your vehicle. Wear comfortable shoes and bring a flashlight. This limited event accommodates only eight people. Coventry, ASRI.org

Explore a wildlife sanctuary

Wednesday afternoons at Norman Bird Sanctuar y mean it’s nature walk day. This free public program requires no registration, and meets outside the Welcome Center 10 minutes prior to the walk. In the event of inclement weather, an announcement will be made on the website that day determining whether the walk will continue or not. 3:30-4:15pm. Middletown, NormanBirdSanctuary.org Photo courtesy of Revive the Roots

Mushrooming before dinner at Maxwell Mays Wildlife Refuge, Coventry

Photo courtesy of ASRI

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Photo courtesy of Norman Bird Sanctuary

SEPTEMBER 2026 | HeyRhody.com

Sensual SAPPHIRE

Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.

Caron Jewelers YOUR TRUSTED FAMILY JEWELER SINCE 1956 473 Hope Street Bristol 401-253-9460 • CaronJewelers.com

Nature walks with Norman Bird Sanctuary, Middletown

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Forage for edible and medicinal plants

Photo courtesy of Maggie Hatzpanian

Join herbalist Maggie Hatzpanian on September 29 for an informative trek along the wild edges of the Audubon Nature Center and Aquarium grounds. With over 20 years of experience, Hatzpanian will guide attendees through plant identification, habitat, and the distinction between native and invasive species. Learn about medicinal applications of various plants and, if feeling adventurous, discover which are edible. Bristol, ASRI.org

Go birding

Its offshore location and many protected areas make Block Island a natural resting and feeding area for a host of migratory birds. Sail away to seek a variety of songbirds, shorebirds, and birds of prey. Areas of note include Clay Head Preserve, Lewis-Dickens Farm, and the Block Island National Wildlife Refuge. Note that many shops and eateries remain open through Columbus Day. Ferry departs from Newport or Point Judith, BlockIslandFerry.com

Be a happy camper

No tent, no problem. Both Burlingame State Campground in Charlestown and George Washington State Campground in Chepachet have cabins that can be reserved. These are essentially no-frills sheds but there are bunk beds with boards for the base. For gear, do a little research to figure out what you need for one night before spending a lot of money in case it turns out the overnight adventure is not your cup of tea. Check your local library to see if they offer a Library of Things with items you can borrow with your valid library card – like a hiking pack from West Warwick Public Library, a birdwatching kit from Barrington Public Library, or fishing poles for a small fee from Greenville Library in Smithfield. Camping season ends during or at the end of October for most campgrounds. RIParks.RI.gov

Side-eye from a peregrine falcon spotted on Block Island

Photo by Peter Green

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SEPTEMBER 2026 | HeyRhody.com

A harvest of violets and dandelions from an ASRI trek with Maggie Hatzpanian

A rustic cabin at Burlingtam State Campground, Charlestown

Photo by Sarah Petrarca, courtesy of RI Parks SEPTEMBER 2026 | HeyRhody.com

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Go on a full moon bike ride

Full Moon Rides with Bike Newport

Newport Harbor views by boat

Head to Newport for a ride beneath the glow of the full Corn Moon on September 26. The 15mile route will take riders on scenic roads and coastline, around the Ocean Loop, along Bellevue, and back into town. The pace is patient so nobody gets left behind, and participants are welcome to finish their journey with food and libations together. Rides have limited capacity, so be sure to register. BikeNewportRI.org

Fall in love with boating

Feel like an old salt with a day of fishing aboard the Frances Fleet. Novices and experienced anglers alike are welcome, and the crew is ready to give instructions to anyone who wants or needs assistance. Rods are available for rent or you can bring your own, and bait is supplied free of charge: Narragansett, FrancesFleet.com. For those who prefer a more relaxing day on the water, options abound, whether it’s learning about local lore while passing lighthouses and islands on the Rhode Island Lighthouse and Newport Harbor Tour (FastFerry.com), jaunts departing from Jamestown, Newport, or Wickford (CruiseRI.com), Gansett Cruises (GansettCruises.com), or Sightsailing of Newport (SightSailing.com).

Photo courtesy of Bike Newport Photo courtesy of Kinney Azalea Gardens

Learn to paint outdoors

Ever walk by an artist with their easel set up in a scenic locale? The often-used French term is en plein air, which simply means painting outside. While you can do this all on your own, if you’d like instruction, camaraderie, and sometimes supplies, workshops are offered around the state. Whet your interest at Portsmouth Art Guild, with its schedule of September offerings at Sapowet Marsh, Tiverton; Sachuest Point, Middletown; Rocky Brook Orchard, Middletown; and the Narrows in Bristol (PortsmouthArts.org). September 22, 23, 24, the South Kingstown Land Trust hosts Plein Air Painting with Trish Hurley, South Kingstown: SKLT.org, and check for upcoming programs at botanical centers and arts organizations including Kinney Azalea Garden, Kingston; Blithewold, Bristol; and Newport Mansions, Newport, among others.

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Ongoing outdoor programs at Kinney Azalea Gardens, Kingston SEPTEMBER 2026 | HeyRhody.com

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Photo courtesy of Portsmouth Art Guild

Outdoor painting at East Bay locations led by Portsmouth Art Guild artists SEPTEMBER 2026 | HeyRhody.com

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Walk, listen, and get crafty

An Insect Orchestra soloist, 15 Minute Field Trip with WRWC, Johnston

Join the Woonasquatucket River Watershed Council ( WRWC) and 15 Minute Field Trips for the family-friendly Insect Orchestra g uided walk on September 26 (2-3:30pm) along the Woonasquatucket River Greenway. Learn how insects make music and create your own musical instrument to take home. Walks are monthly and take place Saturdays from 2-3:30pm (with a few exceptions). Johnston, WRWC.org

Learn how to hunt deer

Photo (top) courtesy of WRWC, (bottom L) by Nick DelGiudice, (bottom R) courtesy of Adobe Stock

With limited natural predators, many deer populations are running wild. In areas with an overabundance of deer, forests can become damaged, leading to a degraded habitat for other wildlife. Whether you’re new to hunting or looking to build confidence before your first season, this beginner-friendly workshop covers the fundamentals of deer hunting. Participants will learn about local regulations, scouting techniques, gear selection, safe firearm handling, and ethical hunting practices. Led by experienced hunters and educators, this workshop is designed to give you the knowledge and tools you need to get started in the field. Harrisville, DEM.RI.gov. For any questions, including licensing locations, please contact Maddie Proulx at madison.proulx@dem.ri.gov.

Always don blaze orange when hunting in the woods

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Go fish

Explore the art of angling amidst meticulously maintained fishing ponds at the Preser ve Sporting Club & Resort. With a thriving population of trout and bass, individuals or families can create lasting memories during countless afternoons of outdoor fishing. Lessons and equipment are accessible upon request, ensuring a fulfilling 90-minute experience that runs from through November 1. Richmond, ThePreserveRI.com

Make like a tree and stretch

Learn to fish at The Preserve, Richmond

Yoga at Rockbriar Farm, Charlestown

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Photo (top) courtesy of The Preserve, (bottom) courtesy of Rockbriar Farm

That’s the tree pose, actually. Experts agree that yoga offers physical and mental benefits for all ages. Slow movements warm up muscles, deep breathing increases blood flow, and holding a pose can build strength. Many instructors are taking the practice outside and you can sign-up for classes in a garden (Rockbriar Farm, Charlestown; RockbriarFarm.com), on a farm alongside goats (Gather Farm, Johnston; GatherFarm.com; Simmons Farm, Middletown; SimmonsOrganicFarmRI.com), beside a bunch of barnyard animals at Dragonfly Yoga and Wellness (Chaos Farm, Lincoln; Eventbrite.com), or out in lavender field – which may or may not include a camel sighting – at Lavender Waves Farm, Wakefield, led by Kay Bee (LavenderWavesFarm.com).

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Summer’s not over yet. September is the perfect time explore the charming shops, galleries, eateries and so much more in Rhode Island’s farm coast.

Ceramics • Collage Copper Work • Glass Jewelry • Paintings Pastels • Photography

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The NY Times picks Four Corners Gallery as a “Standout.”

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Farm Animal Experiences 10 places to meet animal friends and soak up the sunshine across Whether you’re bringing the kids or channeling your inner child, now’s the ideal moment to head outside, support local farms, and make some furr y (and feather y) new friends. 1. ALEX AND ANI FARMYARD AT ROGER WILLIAMS PARK ZOO: A city favorite, this hands-on exhibit blends learning with fun. Feed and pet alpacas, goats, sheep, and chickens while exploring the agricultural heart of the zoo. Providence

Cuddling Bean at Serendipity Farm, Coventry

2. CLARK FARMS: This South County staple offers more than fresh air and open space – it’s home to a lovable barnyard crew. At the petting zoo, you’ll meet donkeys, goats, and a friendly cow that rounds out the gang. With a laid-back vibe, it’s a family-friendly spot where visitors of all ages can connect with animals in a warm, welcoming setting. Matunuck 3. THE FANTASTIC UMBRELLA FACTORY: Part garden center, part curiosity shop, and part animal haven, this longtime Charlestown favorite lets guests feed chickens and greet George the emu. With new goats joining the quirky crew, it’s an offbeat, artsy adventure not to miss. Charlestown

5. GATHER FARM: This charming, familyrun farm is all about goats – and not just for petting. Along with seasonal events and feeding sessions, Gather Farm hosts goat yoga and goat hikes, where you can stroll scenic trails with a friendly herd in tow. It’s equal parts peaceful and delightfully ridiculous. Johnston

7. PEZZA FARM: Generations of families have made Pezza Farm a go -to for animal fun. From miniature horses to turkeys, each animal brings big personality. The low-cost entr y fee includes feed, making it a budget-friendly destination for daily hands-on encounters. Johnston

9. SERENDIPITY FARM: A visit to Serendipity Farm means one thing : calf cuddles. Book a private 30-minute session (for g uests ages 5 and up) and spend quality time with their newest arrivals. It’s a cozy, moo -velous way to welcome the season. Coventry

6. MANFREDI FARM: Tucked in the coastal town of Westerly, Manfredi Farm gathers Scottish Highland cows, donkeys, ducks, geese, goats, and more in a workingfarm setting. It’s a serene spot to meet a mix of barnyard animals and snap some rustic, postcard-worthy photos. Westerly

8. RUSTY BUCKLE PETTING ZOO & PONY RIDES: Famous for its baby goat cuddle events, this mobile petting zoo delivers serious serotonin. Meet donkeys, horses, chickens, and, of course, those snuggly goats. Events rotate, so check the website for the latest lineup. Statewide

10. XEN’S CRITTERS: This homegrown menagerie features a rotating cast of rescued and adopted animals. While visits are typically by appointment or part of local events, Xen’s Critters is a heartwarming example of farm love and animal care in motion. North Scituate –Jenna Kaplan

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Photo courtesy of Jenna Kaplan

4. FESTIVAL FARM: A quirky countryside gem, Festival Farm invites guests to feed and pet a wide cast of characters – from alpacas and pygmy goats to emus and mini-donkeys. The petting zoo is open daily with no admission fee, and the country store is full of local charm. Hope Valley

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HOME & STYLE H o m e | M a ke r | S h o p | E n te r t a i n i n g

The parlor sets the tone for the home and first introduces visitors to Miss Hudson. “I wanted it to feel elegant and almost ceremonial,” says designer Bouley

Victorian Lady Photos by Liz Daly Photography, courtesy of Lindsey Dana Interiors

A regal townhouse sets a mood with saturated color and bold texture

By Ann Martini

hey call her Miss Hudson. An elegant late Victorian townhouse on Providence’s storied West End, Miss Hudson is less a renovation than a revelation: a home that unfolds room by room, each chamber offering a new mood, a new discovery. “The moment I walked into the condo I knew she was the one,” says the homeowner, a technolog y executive in her fifties. “Light poured through the windows like a permanent art installation, changing throughout the day and transforming every room.”

SEPTEMBER 2026 | HeyRhody.com

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HOME & STYLE

Constructed in 1876, the original floor plan – parlor, dining room, family room and kitchen – was a sequence the owner loved and wanted to preserve. “I wanted the house to reveal itself one room at a time,” she says. That decision delighted designer Lindsey Bouley, owner of Lindsey Dana Interiors in Providence. “It’s rare now to have a client ask to keep walls in place,” Bouley explains. “It allowed me to be more creative in telling each room’s story.” The guiding idea for the project was deceptively simple: treat the home like a jewel box. “If this were reduced to the size of a jewel, would it deserve a place in a jewelry box?” the owner asked. That question shaped every selection – furnishings, lighting, artwork, even the smallest decorative

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objects – ensuring that each piece earned its place not by cost or trendiness but by how it deepened the overall experience. Color and light play the canvas for each item. Bouley notes the space’s “magnificent” natural light as her first design principle. An earlier palette of cool blues and black trim left the rooms feeling cold despite abundant sun; together, the women pivoted to warm whites and saturated hues that respond dynamically as daylight shifts. The first-floor palette, save for the kitchen, is Benjamin Moore’s Pink Damask. It was a last-minute choice that inspired the wallpapering of the ceiling in the dining room, making it a conversation-sparking destination. The kitchen opts for Moore’s French Macaron – a soft counterpoint

The owner’s daughter describes this room as “fancy cozy.” Using bright colors and tones was key since this room gets the least amount of light throughout the day. SEPTEMBER 2026 | HeyRhody.com

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Art of the Deal Bouley notes that she finds endless inspiration wandering aisles at places like Mike’s Estate Services, 30,000 square feet of consigned furnishings, art, kitchen items, lighting, rugs, jewelry and more. With hundreds of new items arriving weekly, the West Warwick mill is a treasure trove of one-of-a-kind items, all reasonably priced. Similarly, Rhode Island Antiques Mall in Pawtucket offers one-stop shopping for estate items, repairs, appraisals, and more.

All in the Details Bouley enjoys shopping small around Providence and notes Nava (Wickenden Street) and Studio Hop (Hope Street) for curated, often one-of-a-kind homegoods. Nava trends towards unique, whimsical accessories for the kitchen counter, coffee table, bath, and beyond, while Studio Hop offers bold artworks, handmade items, and more from local and national artists. A favorite Providence artist is Jenny Brown, known for her collage and mixed media work.

B o t a n i c a l T h e ra py Looking to add plants to your decor mix? At Providence’s Thea Plant Company, you will find an expansive collection of tropical flora, specialized soils, and thoughtful accessories, alongside expert services including tailored plant care, bespoke design, and professional consultation. Over in Pawtucket, Jordan’s Jungle features vibrant tropical flora and is ready to curate the ideal botanical accents and vessels for your personal sanctuary, workplace, or outdoor living space.

Photos by Liz Daly Photography, courtesy of Lindsey Dana Interiors

The dining room was designed to spark conversation

to the invigorating tones elsewhere. Each room tells a distinct story. The parlor, formally named by the contractor and inspired by Bouley’s love of fashion icon Karl Lagerfeld’s sense of elegant ease, is ceremonial without being stuffy – “collected but smart,” Bouley says. It sets the tone for Miss Hudson: graceful, layered, and a little theatrical. The family room, which the designer’s daughter calls “fancy cozy,” is the house’s everyday heart: a long , narrow space made warm and functional through strategic furniture placement, a builtin reading nook, and a well-loved leather club SEPTEMBER 2026 | HeyRhody.com

chair. Texture, too, creates warmth and movement through the rooms. The owner describes her approach as “thoughtful accumulation;” wallpaper, textiles, metals, estate furnishings, books, and collected objects that reveal themselves over time. Bouley builds on that tactile nest with restraint and intention. “Pattern play and texture mixture is central to my design philosophy,” she says, “but I prefer it to feel special, not ubiquitous.” A hand-painted South Asian sideboard anchors the parlor; surrounding textiles and art were chosen to enhance, not compete with, the piece’s decorative detailing.

Providence itself is woven into the design ethos of the home. “The city values history, architecture and independent creativity,” the owner says. “It inspired me to lean into a home that feels unapologetically feminine, deeply personal, and designed to reveal itself one room at a time.” Still, Miss Hudson is not simply a collection of attractive rooms. “The best homes aren’t simply beautiful,” Bouley says. “They’re designed to be experienced.” Learn more about Bouley’s work and services at Lindsey Dana Interiors, LindseyDanaInteriors.com, Instagram: @lindseydana_interiors Hey Rhody MEDIA CO.

HOME & STYLE

Off-Runway Fashion Show-sto pp i ng l oo k s a re eve r yw h e re By Britt Machado

n Rhode Island, fashion finds its spotlight off the runway. The best dressed can be found strolling down Thames Street or sauntering along Hope. We inherited the best fashions during the summers of the Golden Age and mashed them up with our proud tradition of workwear and a spirit of sustainability. The result is a style all our own: colorful, understated, bespoke, and a little cheeky. You can have as many looks as there are seasons, and that’s something we can all make work.

Long Tiered Bow Dress in Black Cotton: APD, Pawtucket AmyPageDeblasio.com

Leather Slip-on Fabiano Ricci Sneakers: Blueprint 5, East Greenwich Blueprint5.com

Jennifer Satchel: Brahmin, Newport Brahmin.com

Amethyst Crown Ring: Tiffany Peay Jewelr y & Healing Arts, Tiverton | TiffanyPeay.com

Clare V Romy Hat Black: OMO, Westerly | OMOJewels.com

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“Melody” by Maha Barsom

HOME & STYLE

Reshaping the Industry Meet designers from Rhode Island’s independent fashion scene By Gabriella Cos

hode Island’s fashion scene bridges international culture and New England charm. Bringing worldclass tailoring techniques, resourceful craftsmanship, and creative collaboration to the smallest state, visionaries are redesigning coastal fashion from a regional look into an evolving canvas where global heritage meets local creativity. For Cathy Burgess, the designer behind the Burgess Collection, fashion is about defining a lifestyle, rather than chasing fleeting trends. Burgess captures the fundamental nature of modern luxury through a blend of European sensibility and classic Newport elegance. Her design philosophy is centered around timeless tailoring and detailed craftsmanship, creating garments that feel like strolling the streets of Paris while

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simultaneously relaxing along the New England shoreline. Every piece is specifically designed to transition across climates and occasions, resulting in versatile and effortless pieces. “True luxury isn’t about adding more,” notes Burgess. A perfect example is the Gwen Dress, a bestseller featuring a slightly shifted waist seam and hidden pockets to create a long, flattering silhouette. Utilizing premium, breathable fabrics, the entire collection effortlessly balances polished structure with daily comfort, Burgess has built a recognizable brand – and a devoted following. TheBurgessCollection East Providence-based designer and RISD apparel professor Maha Barsom views fashion as an intimate dialogue with the earth. Her journey began early on with her father’s cotton plantation in Syria, watching her grandmother transform discarded fabrics into meticulously woven

carpets. Today, that deep foundation of respect for raw materials has shaped her revolutionary approach. Maha has designed a zero-waste, made-to-order collection constructed entirely from recycled fabric remnants. Having trained in Paris under legendary fashion houses like Dior, Chanel, and Saint Laurent, Barsom takes the elite structural techniques of haute couture and applies them to modern street-fashion silhouettes. She approaches each design like a sculptor, refusing to allow size restrictions to dictate her work. She pieces together irregular scraps to create entirely new fabrics, ensuring no two garments are ever identical. With the uproar in fast-fashion, Barsom’s hand-stitched demi-couture pieces offer consumers a deliberate luxury, reimagining modern fashion with “wearable art worth waiting for.” MahaBarson.com

SEPTEMBER 2026 | HeyRhody.com

Photos (L) courtesy of Maha Barsom

Maha Barsom

Rhode Island Fashion Week

Cathy Burgess

Yemi Sekoni

The Burgess Collection

Photos (L) courtesy of Cathy Burgess, (R) courtesy of Yemi Sekoni

Tailor Made

Tatyana Ayriyan

Fit, balance, and quality are hallmarks of a bespoke fashion studio and showroom Not far from the malls of Warwick, yet worlds away quality-wise is the light-filled slow-fashion showroom and studio of Tatyana Ayriyan. Inside you’ll find pieces that Ayriyan has created from scratch – from outerwear to formal wear – each garment revealing intricate details often taken for granted, like the stitching around a button hole, the tufting on a jacket. Along with expert tailoring and alterations, Ayriyan offers custom work: clothing designed and made just for you. It all begins with a visit to T Ayriyan for a consultation about everything from fabric to colors to accentuating the positive. Next are measurements followed by a few visits for fittings, and clients receive styling guidance to help complete their looks. “My work is rooted in creating thoughtfully designed pieces that reflect a woman’s individuality while offering timeless silhouettes and refined tailoring,” says the designer who launched her business in 2018 and had a shop in Newport prior to relocating to Bald Hill Road. “From bridal gowns to special occasion looks, each piece is designed with attention to detail, fit, and the individuality of the client.” Warwick, TAyriyan.com –Elyse Major

SEPTEMBER 2026 | HeyRhody.com

Founder and executive producer of Rhode Island Fashion Week, Yemi Sekoni is redefining regional fashion from Cranston. “For me, fashion has never existed in a vacuum,” Sekoni says. Behind each collection of pieces is an ecosystem of photographers, stylists, jewelers, and visual artists. Sekoni has actively championed this interconnected industry through her collaborative platform, Fashion Fête. Rather than adhering to the traditional exclusivity of trade shows, Sekoni merges high-end runways with interactive marketplaces, proving local artists don’t need to flee to major hubs to gain recognition in their craft. “Rhode Island doesn’t need to become New York,” Sekoni begins. “It needs to become the best version of Rhode Island.” Her ideolog y centers on intentional representation, supporting emerging and marginalized voices while inspiring creators to “treat your creativity like a business from day one.” FashionWeekRI.com

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HOME & STYLE

She Sells Sea Shells A creative entrepreneur DIYs a DIY bar By Elyse Major

Jessica Billings at her seasonal pop-up

ou know that you have an original idea when you research how to tackle it, and nothing comes up. That was the case for Jessica Billings, founder and owner of Farmgirl’s Front Porch in Wickford, when she landed on the concept of a sea shell bar – a self-serve experience of selecting shells as vase fillers or for use in crafting – and was ready to pursue how to realize that vision. “I was brainstorming ideas for a unique in-store

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pop-up when my 15-year-old daughter and her friend had a do-it-yourself night and decorated the most beautiful sea shell picture frames. The second I saw them, I started to plan the sea shell bar,” says the entrepreneur, who opened the brick-and-mortar last spring to add a tactile in-person component to her popular faux floral decor e-commerce site, The Accidental Farmgirl. When Billing’s search for a “sea shell bar” came up empty, she fashioned her own template.

In her pre-Farmgirl life, Billings had a candy buffet business called Party Pants, where she would set-up beautiful displays of apothecar y jars filled with sweets to align with a prescribed party theme. “ That type of display is so simple and attractive, and I’ve been wanting to incorporate something like that in the shop somehow,” she says. The sea shell bar was the perfect fit. With an arsenal of sturdy plastic jars at the ready from Party

SEPTEMBER 2026 | HeyRhody.com

Photos by Elyse Major

Shells available include bursa ranna, tiger cowrie, spiny murex, pearlized trochus maculatus, purple turritella, scallop, scotch bonnet, sea urchins, sea stars, and strombus.

Pants, plus baskets and other vessels, the next step was to amass shells. Rather than comb the shoreline and embark on scrubbing and soaking to remove organic matter, she found a trusted vendor and now carries nearly a dozen types of shells, each housed in its own jar. The Seashell Bar sits on a wooden unit akin to a potting shed table, lined at the center with leng ths of sage-and-white-striped paper and risers positioned to provide var ying levels

SEPTEMBER 2026 | HeyRhody.com

for interest and access. On the bottom shelf, there is a basket of mixed small shells with a plastic scoop, and nearby are clear flatbottom bags for shoppers to fill. And whether you know a tiger cowrie from a spiny murex or not, it doesn’t matter – like any hands-on bar or buffet, the choice is yours. Additionally, filled bags are available for grab -and-go. Throughout the shop, inspiration abounds for how to decorate with shells, whether strung ,

stored, or as vase fillers. Billings shares that she keeps a jar of shells collected from family vacations in her kitchen year-round; however the retail installation will be put away to make space for fall. “I am toying with the idea of a DIY bar to switch out with the seasons,” she says. “But I’m not sure if anything will top the Seashell Bar. It’s been so popular, we will keep it up through September.” 10 Main Street, North Kingstown; AccidentalFarmgirlCo.com

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FEATURE

A Growth Industry

Farming in Rhode Island can be a challenging, yet rewarding career

Clark Farms greenhouse in Wakefield

Photo courtesy of Clark Farms

By Emil y Homonoff

hode Island’s farming scene is in the middle of a tangible shift. With more than 1,000 farms and the nation’s highest percentage of new farmers, the state’s agricultural sector is growing. From 2017 to 2022, both the number of farms and amount of farmland increased, a genuine reversal after decades of losing ground. Some of that growth is showing up as new infrastructure. For example, Cranston’s Urban Edge Farm just broke ground on a $1.7 million food hub designed to provide small farms with shared processing and aggregation space they could never afford on their own. But the bigger story is happening farm by farm, as growers embrace direct relationships with customers through formats such as Community Supported Agriculture (CSA) shares, farmers markets, and agro-tourism. Here’s how four Rhode Island farms are building that direct connection.

SEPTEMBER 2026 | HeyRhody.com

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Clark Farms’ Garden Center in Wakefield sells seasonal products and offers family-friendly attractions

Morris Farms is a fifth-generation family-owned farm in operation since 1915

Photo (top) courtesy of Clark Farms, (bottom) courtesy of Morris Farms

For Rich Clark, agritourism isn’t a side project; it’s the business model. Clark Farms in Wakefield runs on a rotating calendar of profit centers: from greenhouse crops in spring, to pick-your-own sunflower fields in the summer, fall festivals, and Christmas trees and decor in the winter. “Moving from Greenhouse crops in spring to sunflower-driven agritourism, to fall festivals, to Christmas decorating and back to spring again is a monumental task for our staff to execute every single year,” Clark says. “As soon as one thing is done, we are racing to start the next season.” That constant motion is deliberate. “We work really hard to create a destination worth visiting whether it’s just to take pictures, create happy family memories, or to take beautiful products home with you,” he says. Clark credits South Kingstown’s pro-agriculture posture for making that model possible, and he’s optimistic about where the town and the farm are headed. In 2025, Clark Farms acquired the property next door, a farm where Clark himself started shoveling manure back in 1983. This purchase brought the farm’s total footprint to more than 200 acres, “giving us almost unlimited potential to add a multitude of crops and purposes to keep our business solid and successful for the next hundred years.” His son Perry is now stepping in as a second-generation owner and manager. “We feel that the future is very bright for our company, for our staff, and our community,” adds Clark. Maryellen Sun has big goals for Morris Farms, a fifth-generation family-owned farm that has been in operation since 1915. The Exeter and Warwick locations have

been investing heavily in equipment, greenhouse upgrades, and a farmstand that now offers premium Angus-Wagyu cross beef alongside its produce and flowers. “For many farms, local regulations prohibit many agritourism events without special permitting or zoning designation,” Sun says. Morris Farms is working with its towns to change that, with plans for chef-partnered harvest dinners, farm stays, and hands-on classes like flower-arranging workshops. Sun points to rising costs of materials, such as fertilizer and fuel, that hit small farms hardest. “Small farms like us don’t have the ability to negotiate better prices like the large corporations

can,” Sun said. What keeps her optimistic is what a working farm protects. Morris Farms’ fields and meadows in Exeter and North Kingstown host beavers, bobcats, turtles, and monarch butterflies, a habitat that disappears the moment land is developed. “Once farms are developed, there is no turning back,” Sun says. That’s part of why she believes small farms are worth the premium. Without the pressure for crops to survive mass shipping, Morris Farms can grow heirloom varieties like white eggplant, and let tomatoes ripen fully before picking. “Anytime you see a small farmer working, you can pretty much be sure that they are doing this as a labor of love,” Sun says.

At The Farm in RI, located in Chepachet, surviving has meant learning to say no. Owner Sammie Vallone describes the last five years as a crash course in focusing on what actually works. “We’ve shifted our business model to emphasize direct relationships with our customers through our self-serve farm stand, expanded into our restaurant relationships, and continued to grow our certified organic plant sale,” Vallone says. “We think of it like pruning for the business.” The costs forcing that discipline are almost universal for small farms: seeds, compost, insurance, packaging, labor. “There’s a limit to what customers can realistically afford to pay for food,

FARMERS MARKETS AROUND THE BAY Enjoy the bounty of Rhode Island farms this har vest season at farmers markets, which can be found around the state through October. Here’s a list of East Bay markets – be sure to check market schedules before heading out.

BRISTOL • Year-round: Mount Hope Farmers Market, Mount Hope Farm, 250 Metacom Avenue, Saturdays, 9am-12:30pm.

JAMESTOWN • Through September 7: Jamestown Farmers Market, Jamestown Recreation Center, 41 Conanicus Avenue, Mondays, 3-6:30pm

MIDDLETOWN • Through November 21: Aquidneck Growers Market, Newport County YMCA, 792 Valley Road, Saturdays, 9am-noon.

• Through October 28: Aquidneck Growers Market, Memorial Boulevard between Edgar Court and Chapel Street, Wednesdays, 2-6pm.

TIVERTON The year-round Tiverton Farmers Market moves indoors October 18

• Year-round: Tiverton Farmers Market, Tiverton Town Farm Recreation Area, 3855 Main Road through October 11; moves indoors to Tiverton Middle School cafeteria on October 18 Sundays, 10am-1:30pm.

Photo (L) courtesy of Boston Legacy FC

Photo courtesy of Tiverton Farmer’s Market

NEWPORT

FEATURE

so margins have become much tighter,” Vallone says. This year brought a sharper blow when the farm lost a greenhouse during a blizzard, cutting into what it could grow all season. Vallone sees state grant programs as genuinely useful, but says regulation often assumes a scale small farms don’t have. “Many regulations are written with much larger operations in mind,” she says. “Small farms often end up navigating the same paperwork and compliance requirements as businesses many times their size.” Still, she’s optimistic, pointing to a new generation of growers and a public that increasingly wants to know where its food comes from. “Buying from a local farm isn’t just purchasing vegetables,” Vallone says. “It’s investing in open space, local jobs,

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Sanctuary Herbs creates “farm-to-cup” herbal tea blends

food security, and a resilient community.” Sanctuary Herbs of Providence is a network of farms that produce chemical-free herbal teas and culinary herbs grown by small farmers across the Providence area, many of them immigrants and refugees from countries including Liberia, Laos, Cambodia, and Uganda. Owner Christina Dedora, who also runs Blue Skys Farm on rented land at Urban Edge Farm in Cranston, knows the economics of small-scale farming firsthand. “Labor cost and material cost have risen over the past five years, thus making margins tighter than ever,” Dedora says. Finding help has become its own struggle, too. People “who want to work hard physically” through “unpredictable weather every year,”

as Dedora puts it, is a combination that keeps many prospective hires away. What’s made the difference, Dedora says, is support that goes beyond individual customers. Dedora points to the state’s Local Agriculture and Seafood Act (LASA) grant as one of the biggest reasons Sanctuary Herbs has been able to grow, “We were able to purchase equipment and build infrastructure.” She also credits nonprofits like Southside Community Land Trust, where she and Sanctuary Herbs co-founder Eliza Sutton first met, and Farm Fresh RI for supporting small farmers “over the past 20 years.” Her hope rests less on grants than on people: “an increased number of consumers who truly want to buy local, even though it may cost more.”

SEPTEMBER 2026 | HeyRhody.com

Photo (L) courtesy of The Farm in RI, (R) courtesy of Sanctuary Herbs

Enrollment for the Farm in RI Debit CSA 2026 Farm Share opens soon; details at TheFarminRI.com

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A Chef ’s Tale

The culinary and cultural trek from Alsace to Aquidneck Island

Photo courtesy of Aurelia

By Elyse Major

here was a collective gasp heard ‘round the Ocean State last February when a fire damaged the historic Castle Hill Inn on Newport’s Ocean Drive. Among many structural and logistical disruptions, the temporary closure delayed the planned celebration of the appointment of new Chef de Cuisine Quentin Diez, a visionary pro who brings years of honed classical French technique from his native Alsace, mixed with playfulness and a wide-eyed connection to the land informing his dishes. The team at Castle Hill Inn was determined to open by Memorial Day, and more than 50 contractors worked seven days a week to realize that goal; by late-May, guests were welcomed back to the storied property’s reopening of the main level of the Agassiz Mansion, including the lobby, The Lawn Terrace, The Terrace Bar, Mansion Bar, the Forbes-Five Star Aurelia at Castle Hill and at last, the announcement of Chef Quentin’s appointment. We recently interviewed Chef about his process and his new life in Rhode Island.

SEPTEMBER 2026 | HeyRhody.com

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FOOD & DRINK

What is your favorite part of creating a chef’s tasting menu? I enjoy the process as much as the final dish. Ever y idea begins with an image in my mind, but getting there is never a straight line. You tr y something , taste it, change it, and tr y again. Sometimes an idea comes together quickly, but more often it takes many versions before it feels right. The best moments usually happen when something doesn’t go as planned. Those unexpected turns force you to think differently, and they often lead to a better result than the one you imagined at the beginning.

The most important thing is understanding the terroir of the place where I’m cooking. Every region has its own identity, and my job is to listen to it. Once I discover the ingredients that thrive here, the ideas begin to come naturally. In many ways, the farmers aren’t just supplying the menu – they’re helping create it.

Do you also write the names of each course (for example, “Shy Squid”)? Sometimes, a dish can have a story behind it, and a title can help share the image that inspired it. It’s a way of inviting guests into my imagination

for a moment. Other times, a dish doesn’t need that. A simple description can be just as beautiful. Guests can create their own interpretation of what’s on the plate. The most important thing to me is that the food feels honest.

What are some of the flavors of the Alsace region that you hope to bring to Newport? Alsace will always be part of who I am, but what excites me most is discovering the flavors of where I am today. I’m working with different products, different seasons, and different people. Little by little, I’m learning what Newport tastes like, and through that process my culinary identity is evolving.

The chef’s tasting menu features six courses

Photos courtesy of Aurelia

Aurelia at Castle Hill Inn Chef de Cuisine Quentin Diez

How lengthy is the process?

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FOOD & DRINK

What is your hope for a diner experiencing your tasting menu? Cooking is serious work, but eating should be a pleasure. I hope guests leave feeling like they experienced more than a meal. We’re telling the story of this property through food – the land, the seasons, the farmers, and the people who care for it. If a guest can taste a little bit of Castle Hill in each dish, then we’ve done our job.

What produce are you most looking forward to incorporating into your dishes? The products I haven’t discovered yet. This is my first summer here, so I’m still learning what grows best. I asked one of the farmers we work with if he could grow artichokes and citrus – ingredients I’m familiar with. Instead, he told me we would have chard, cucumbers, and tomatoes. Those weren’t the answers I expected, but that’s exactly what makes it exciting. The land tells you what it wants to produce, and then your job is to listen and create something beautiful from it.

What are your favorite things about being in Newport? I’ve cooked in many places throughout my career, from Provence to Burgundy to Périgord. Every region has its own products, traditions, and way of life. Newport is completely different from anything I’ve known before. For a cook, that’s exciting. A new landscape means new ingredients, new challenges, and new opportunities to create.

Aurelia contributes to the striking views along Narragansett Bay

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FOOD & DRINK

New New England Cuisine A cozy N ew po r t b i st ro u n d e rg o e s a l ove l y red u x By Gabriella Cos

hen it comes to trying a new restaurant, I look for those that have created a buzz, either online or within its neighborhood. Jo’s American Bistro is the perfect example. Though Jo’s has been a Newport staple for some time now – originally founded by Joann Carlson in 2013 – it was recently reopened under the local Heritage Restaurant Group, and has been gaining increased attention for its bold flavors and creative combinations, including a nod from CNN. With a culinary team led by Chef Brian Ruffner, a Culinary Institute of America alum, Jo’s applies classic French and Italian culinary techniques to New England classics… and I’m here for it.

Jo’s prides itself on making food allergy accommodations

I’ll cut to the chase: there was not a menu item I didn’t enjoy. This cozy fine dining spot puts contemporary spins on beloved dishes and family recipes. From a flatbread pizza to a hearty dish of pasta, the flavor profiles never disappointed. At its core, Jo’s takes classic dishes, such as fried chicken or seared scallops, and redesigns them, adding twists and upping the ante. There are lots of plates that are classically prepared with traditional accompaniments: pan-roasted cod with fennel and romesco sauce, a roasted half chicken with cheddar mashed potatoes and pan jus, seared scallops, steak frites, and burgers. Jo’s fish and chips are a family recipe, passed down for five generations, demonstrating that this talent for taste is deeply rooted in their lineage.

Must-Try Items DUCK AND LOBSTER QUESADILLA ($24): An unlikely pair that brings tasty bold flavor. SEARED SCALLOPS ($42): A decadent potato and corn puree bringing scallops to the next level. BLUEBERRY LEMONADE ($14): A refreshing drink that says, “it’s still summer!”

Cuisine: Contemporary American dishes Atmosphere: Cozy and sophisticated with a dimly-lit, rich ambiance

Photos courtesy Jo’s American Bistro

Gluten free buns make Jo’s lobster rolls a go-to for GF eaters

But then, Jo’s kitchen team throws you a delightful curveball: the Point Judith calamari, for example, takes perfectly cooked (read: nonchewy) calamari and pairs it with a Thai chili aioli, taking a New England fave into international waters. The duck and lobster quesadilla marries two unlikely bedfellows to great success, while the portobello burger is marinated in gochujang and topped with house-made kimchi. The result is a menu that welcomes traditionalists and experimentalists alike and satisfies either craving.

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Jo’s is a bistro in the truest sense : cozy, pared down, simple but not simplistic. There’s a small space for outdoor seating , and you can imagine that’s ideal for busy fall days when tourists still linger. It’s even better inside for locals in the shoulder season months when the agenda calls for warmth and intimacy. Ser vice is friendly and familiar, and, considering its location on bustling Memorial Boulevard, prices are ver y reasonable. There’s a kid’s menu, and ample gluten-free options.

Don’t be surprised if Chef Ruffner visits your table with a small suggestion to elevate your experience… for instance, presenting a fried lemon wedge for the calamari that kicked the dish up a notch. He explains to another table that his goal is to marry bold flavor with balance in each of his dishes, and to say he’s succeeded is an understatement. I was consistently impressed by each dish I tried, and whether you are a local or just visiting , Jo’s American Bistro is an absolute must-try. 24 Memorial Boulevard, Newport

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FOOD & DRINK

Super September A h e a r ty c l a s s i c s o u p m a ke s u s e o f l ate - s u m m e r h a r ve st s By L i z Mu r ray

s the ba lmy days g ive way to cooler e vening s, have this heart y, veg etable-packe d soup in your back pocket for a warming , nutritious pick-me-up. Minestrone is a traditiona l Ita lian soup orig inating from the island of Sardinia . It t ypica lly features a variet y of seasona l veg etables, with room to experiment with what’s ava ilable and matches your taste, and leg umes, simmere d tog ether in a flavorf ul tomato -base d broth .

Switch to Farm Fresh September is a month of abundance in Rhode Island, and many of the ingredients included in this recipe can be found at your nearby farm stand, farmers market, and locally grown section at any independently owned supermarket. One bite and you’re likely to be struck by the difference in taste and overall quality of fresh versus preser ved, stored, shipped, and handled by many.

S a rd i n i a n M i n e st ron e S o u p ING RE DIE NTS • 1 15-ounce can of chickpeas, rinsed • 1 15-ounce can of kidney beans, rinsed • 3 tbsp extra virgin olive oil, plus 1 tbsp per bowl to drizzle • 1 medium onion, chopped • 4 large carrots, peeled and chopped • 6 stalks of celery, chopped • 4 garlic cloves, peeled and minced or pressed • 1 28-ounce can of organic crushed tomatoes • 4 medium potatoes, peeled and chopped into ½-inch cubes • 1 large sweet potato, peeled and chopped into ½-inch cubes • 1½ cups chopped fennel (optional) • ¼ cup fresh parsley, chopped finely • 10 fresh basil leaves, chopped • 6-8 cups water • 3/4 cup dry Israeli couscous or fregola pasta • 1½ tsp table salt • ½ tsp ground pepper • ½ tsp turmeric • ½ tsp onion powder • ½ tsp garlic powder • 1 tsp Italian seasoning • 1 bay leaf • Garnish with grated parmesan (optional)

STE PS 1. Warm olive oil in a large stock pot. Add the onion, carrot, and celery. Cook over medium-high heat for 5 minutes before adding the minced garlic. Stir well for 20 seconds until the garlic becomes fragrant. 2. Add the canned tomatoes, cubed potatoes and sweet potatoes, fennel, parsley, basil, and rinsed canned beans. Add 6-8 cups of water, and then the spices, salt and pepper, and bay leaf. Bring to a full boil, then lower the heat slightly and simmer uncovered for 20 minutes. 4. Stir in the couscous and simmer uncovered for about 10 minutes, or until the pasta is finished cooking , stirring occasionally. Cooking time will var y depending on the pasta you choose to use. 5. Check the consistency of the soup and add more water as needed. 6. Ladle the soup into bowls and top with more fresh chopped herbs and 1 Tbsp of extra-virgin olive oil per bowl. You can also sprinkle with freshly grated Parmesan cheese. Serve alone or with a toasted piece of sourdough bread, and enjoy! Photo by Liz Murray

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FOOD & DRINK

Savoring Rhody Eight places to revel in “local’s summer” B y Patty J Photo (top L) courtesy of Patty J, (bottom L) courtesy of Cinder Restaurant, (top R) courtesy of Pescadou, (center) courtesy of Pan D Bono, (bottom R) courtesy of Aldeia Coffeehouse

fter a few months of sharing the Ocean State with tourists, September means we have it back to ourselves to enjoy! I am here for the peaceful mornings at the beach, less chaotic coffee and sourdough bread runs, and relaxing al fresco meals. Here are eight splendid spots to enjoy all the beauty of late summer, sans crowds.

Cinder Re sta ura nt Follow your nose to this smokehouse known for its slow-cooked meats – including brisket, smash burgers, and steak frites – and a patio overlooking the Pawcatuck River. Having recently visited, I can vouch for their margaritas, hummus and chips, squash fries with passionfruit applesauce, and the fried fish and French lentil salad entree. Leave room for desserts like citrus olive oil cake. Westerly

Patty J at Snack Bar Royale

The Butche r Sho p Owned and operated by Dave Surabian since 1970, this old school deli and micro-grocery in the Elmgrove neighborhood of the East Side is a real gem for lunch (so many soups, salads, and sandwiches!) and essentials like cold drinks and snacks. Additionally, there’s hot food, and I am obsessed with their breakfast-all-day pancakes; some of the best you’ll ever eat. Providence

Jo’s Do ug h After starting as a cottage bakery back in 2023, Jodi Lentini opened a cute little storefront for her artisan sourdough bread this past July on Gansett Avenue in Cranston. Sourdough traditionalists will love the Plain Jane, but don’t sleep on the blueberry lemon, cheddar jalapeño, or the kalamata olive. Pre-order online or take your chances at the walk-up window (go early for best selection). Cranston

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P es c ad o u There’s nowhere else quite like this dreamy new French Riviera-inspired brasserie. Lo cated on the main floor of the refreshed Ho tel Viking and named for the Provencal word for fisherman, Chef Robert Andreozzi and Jesse Hedberg have created a menu based on exceptionally fresh, locally sourced seafood. I love the raw bar, Parisienne gnocchi, and their spin on a lobster roll. Newport

Pescadou

Pan D B o n o Open since mid-June, this Colombian bakery and cafe in a plaza on Broadway is fast becoming a go-to spot. Traditional Latin American baked goods like cheesy pandebonos, buñelos, and churros are made from scratch daily by the owner, who is a third-generation baker. They also have amazing empanadas, Colombian coffee, and hot or cold specialty lattes that will wow you. Pawtucket

Al d ei a Co ffeeh o u s e Inside a charming yellow cottage on Maple Avenue, Chef Maggie Mulvena Pearson (Feast and Fettle) has created a slice of Portugal. Lingering over a specialty coffee drink and toasted bolo sandwich with Portuguese red plum jam and salted butter feels like traveling abroad; I mean, even the mugs and plates are imported from Portugal. Barrington

Pan D Bono

O l ym p i a Tea Ro o m The Olympia Tea Room is 110 years old and has been owned and operated by the Felber family for more than 45 years. With its pink walls, temperance clock hanging over the bar, and mahogany booths, any visit feels like stepping into a classic movie. My favorite time to go for delicious salads, seafood, and grilled pizza is in September when the village isn’t so crowded. Watch Hill

S n ac k B ar Royal e

Aldeia Coffeehouse

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Coffee, ice cream, oysters, and cocktails is what you’ll find at Snack Bar Royale, the latest offering from Chef Jake Rojas (formerly of Tallulah’s Taqueria). This jaunty seaside eater y brings coastal European energ y and a curated menu of sips and snacks ideal for slow mornings and leisurely evenings by the water. Seating and window ser vice, too! Jamestown

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