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THE BUZZ
Arts | Voices of the Bay | Event | Rhody Gem | Calendar
Bringing Rock and Roll Energy to Classical Music
Meet the new maestro behind Newport Classical
By Emily Olson
Oliver Inteeworn, Newport Classical’s new executive director, does not consider himself a classical purist. “I studied classical guitar at the conservatory in Germany, where I’m from. I also played electric guitar as well as jazz and rock,” he says. “I love all kinds of genres as long as the music is well-performed.”
Well-performed music is what formed the very building blocks of his career. Inteeworn came to Newport from New York, where he served as the executive director of the American Symphony Orchestra. He has also held roles at The Orchestra Now at Bard College and at Lincoln Center for the Performing Arts, where he began his career. “Starting at the top in New York City was a great first step,” Inteeworn says. “I had the opportunity to work with the best, and that certainly shaped my career.”
After those formative years at Lincoln Center, Inteeworn always dreamed of returning to an arts organization that hosted a high-level music festival. “At Lincoln Center, I created an artistic initiative focused on chamber music,” Inteeworn says. “I gave musicians the opportunity to curate their own chamber music programs, and the musicians were so passionate. The atmosphere was electric.”
Inteeworn considers that energy when he curates a music program, and he admits to
drawing on his rock music background. “I want to see rock band energy in a classical music performance,” he says. Part of that comes from the connection between performer and audience. To create it, Inteeworn begins programming from the audience’s perspective. “I don’t want to create programs that only look interesting on paper,” he says. “I want to create unique experiences. So I establish my artistic vision and then choose artists who can help me accomplish it.”
Photo courtesy of Newport Classical
The Newport Classical Music Festival hosts indoor and outdoor concerts July 2-19
art
The festival, in its 57th year, offers 30 concerts across 11 different venues
Newport Music Festival Highlights
July 3: An Evening with Pianist Dmitry Shishkin at The Breakers
July 7: An Evening with Michelle Cann at Castle Hill Inn
July 12: Beijing Guitar Duo at Redwood Library & Athenæum
July 14-15: An Evening with Broadway Star Jeremy Jordan at The Breakers
July 16: WindSync at The Elms
Learn more at NewportClassical.org
Because it takes 18 months to program a season, this summer’s music festival and concerts were already planned before Inteeworn arrived on the scene, but it’s programming he’s excited about. “What’s interesting about Newport Classical is its unique mix in terms of repertoire and instrumentation. There’s a chamber orchestra, opera night, Broadway night, all performed at 11 different venues throughout
Newport.” Inteeworn is particularly excited to see violinist Stella Chen, violist Matthew Lipman, and cellist Brannon Cho perform at The Breakers on July 8. “They bring that youthful energy and rockstar mentality,” he says. The next night, also at The Breakers, will be Sandbox Percussion, a group that will feature a new work co-commissioned by Newport Classical. Also unique to the company are its sunrise
performances, where a string quartet performs on the terrace of Rosewood Mansion. “It seems to be a very spiritual experience as you see the sun rising over perfect ocean views,” he said. That sense of place is part of what drew Inteeworn to this company. “Being at Newport Classical is the perfect next step for me,” he said. “I get to work with amazing musicians in unique Newport venues. I’m grateful. It’s like a dream come true.”
Photo courtesy of Newport Classical
CÉDIAN PAINTING: STUDIO-GALLERY
New Waves rolling in by Jennifer Jones Rashleigh on paintings pillows & tiles. 3848 Main Road • www.cedianpainting.com @cedianpainting
MICK’S ARTFUL ODDITIES & ANTIQUES
“Purveyors of the obscure.” Explore the world of oddities, unique antiques & unusual props. 8 Neck Road • (401) 835 0117 @obscura_mick
FOUR CORNERS GALLERY
Explore stunning art created by 18 regional artists. Ceramics, collage, copper work glass, jewelry, paintings, pastels, photography. Experience our dynamic gallery space and special events. 3848 Main Road • (401) 816 4342 fourcornersgalleryri.com • @fourcornersgalleryri
SAYLES LIVINGSTON CURATED
Apparel for women & men. Accessories with intention. Distinctive gifts. Specialty toys & a touch of the unexpected. 3845 Main Road • (401) 625 5814 @SaylesLivingstonCurated
SAKONNET VINEYARDS
New England’s Oldest Vineyard, celebrating 50 years! Come enjoy expansive grounds, award-winning wine, music, events & our seasonal favorites from our kitchen. 162 West Main Rd, Little Compton • (401) 635 8486 SakonnetWine.com • @sakonnetwine
Explore a vibrant
&
LOU LOU’S DECOR
Make your beach house a home with a beautiful addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com • @loulousdecor
TIFFANY PEAY JEWELRY & HEALING ARTS
Handmade fine jewelry featuring colorful gold, sparkling gemstones & fantastic pearls made on premises by Tiffany herself. Crystal Bed Light Healing session available. 3851 Main Road • (401) 816 0878 tiffanypeay.com • @tiffanypeayjewelry
FORZA CAVALLO FARM / BOUTIQUE
Forza Cavallo creates unique & sophisticated apparel, accessories, and home goods designed using their own custom graphic art inspired by the HORSE! Come SHOP and EXPLORE our animal sanctuary! 3650 Main Rd • @forzacavallori forzacavallo.com
FOUR
CORNERS GRILLE
Offering fresh, quality food along with fast, friendly service at reasonable prices. Featuring fresh, locally-caught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful patio. Cocktails, Wine & Beer. 3841 Main Road • (401) 624 1510 4cornersgrille.com • @fourcornersgrille
THE CHEESE WHEEL VILLAGE MARKET
Over 200 Cheeses Available. Sandwiches, Soups, House-Made Bread, Local Meats, Produce & Prepared Meals, Gluten-Free. Open 9-5 Tues-Sun 3838 Main Road• (401) 816 5069 @thecheesewheelri
Voices of the Bay: Bristol’s Jodi Miller
Thrift
store thrives “where Benny’s used to be”
By Nina Murphy
The adage “location, location, location” has never been truer for Jodi Miller, manager of the East Bay Food Pantry Thrift Store. On January 31, the store opened in its new temporary location at the former Benny’s Plaza at 655 Metacom Avenue in Bristol, and as of May, sales had already increased by over $120,000 compared to the same time last year, despite being closed in January. The move was necessitated by an extensive renovation of the food pantry’s offices and the store space at 532 Wood Street, where it first opened in 2009. The money earned last year from the thrift store accounted for 25 percent of the East Bay Food Pantry’s (EBFP) operating budget.
Miller, an Indiana native, received her undergraduate degree from Ball State University, and after college, she volunteered at an organization in Chicago for infants and their parents affected by AIDS. She discovered the fun and rewards of thrifting at a neighborhood store, where the proceeds went to different AIDS organizations. This month marks the Bristol resident’s 13th year as manager of the pantry store, following her 12 years as a childbirth educator at Women & Infants Hospital.
NEW LOCATION: Holy cow, we have doubled our sales so far. General awareness of the shop is amazing. We have so many people coming in every day who are brand new. We have all
our old loyal customers, but we get new people all the time.
ACCESSIBILITY: The space here is configured so much better. It’s visible to people driving by and accessible, with lots of parking. The old space has a lot of character but is very spread out. My favorite part here is the natural light.
CURATED: We’re not a typical thrift store. We don’t put out junk, things with stains or tears, or broken items. I think people don’t like to throw things away, and we have a big issue with people donating unusable items. We spend a lot of time sorting through and getting rid of things. I take pride in the fact that
P hoto courtesy of Jodie Miller
caption
Jodie Miller
when you walk in, you don’t get an instant thrift store smell. I think all of it matters for people.
PANTRY PRIDE: Our shoppers are so varied; the store caters to a diverse population. We have very accessible items for our food pantry shoppers to buy, and we also have super high-end items that bring in tons of money for the pantry. A majority of our shoppers are non-food pantry shoppers. If a food pantry shopper needs something, they receive a voucher, and can come in and get “x” number of clothing items, pots and pans, etc. We make sure our food pantry guests have what they need. We are working hard to reinforce the connection between the shop and its purpose since we’ve moved. We are actively promoting “Buy a Little, Feed a Lot” to strengthen our message. It is posted on our shopping carts and the lighted sign on the wall behind the checkout.
FRIENDLY ENVIRONMENT: Sustainability has become a core consideration for young shoppers who see the damaging effects of fast fashion and disposable goods on the environment. We get young people from the community, including many college students. Roger Williams University students receive a 10 percent discount, and in return, on move-out weekend, we receive a lot of donations from them.
COMMUNITY: Our volunteers are amazing. We have upwards of 35. Some are regular, come at the same hours every week, and some pop in whenever they have a couple of extra hours. When shoppers come in, there’s a good chance we know their name; it’s like a personalized shopping experience. We know what certain people look for. Some people even come in a few times a day. There’s just such a special community feeling here that everybody loves. For store days, hours, and special shopping events, check out EastBayFoodPantry.org.
First-Ever Hey Rhody Market Celebrates Small Businesses
RI250 spirit, local creativity, and community connections fill Rhodes on the Pawtuxet
By Ken Abrams
Historic Rhodes on the Pawtuxet was transformed into a vibrant celebration of Rhode Island creativity on May 13, as artisans, makers, and shoppers gathered for the inaugural Hey Rhody Market. Guests wandered through rows of vendor tables displaying handmade jewelry, fresh flowers, clothing, home décor, original artwork, specialty foods, wellness products, and a live pottery demo, while live music and dance performances filled the 110-year-old venue with energy, movement, and a strong sense of community.
by Ken Abrams
Photography
Over 1,000 guests attended the Hey Rhody Market on May 13
Students from the State Ballet of Rhode Island
The market reflects Hey Rhody Media’s ongoing commitment to spotlighting entrepreneurs, artists, and small businesses across Rhode Island. Over 1,000 visitors mingled, sampled products, discovered over 60 new small businesses, and enjoyed the festive social atmosphere that has become a hallmark of Hey Rhody events.
A classical quartet offered a preview of the Kingston Chamber Music Festival (July 22-August 2 in Kingston), alongside a performance from the State Ballet of Rhode Island, still helmed by Herci Marsden. In addition, a fashion show from East Bay-based Beau Bleu Boutique & Gifts previewed casual wear and patriotic styles perfect for 250th celebrations. Look for an announcement and date of next year’s Hey Rhody Market later this summer. Until then, continue to support local every day!
Locally roasted coffee, espresso drinks, and outstanding hot and iced chai. Gourmet sweet and savory crepes made to order, and fresh baked goods crafted from scratch. Fantastic location right on the Town Wharf!
The latest summer fashions were previewed at the event
A preview of the Kingston Chamber Music Festival
The Market featured items for sale from Providence Flea vendors
Boba on Bowen’s
Bubble Tea Shop
What it is:
A new outdoor cafe devoted to frozen boba, unique lemonades, milk and fruit teas, Italian ice, and paninis.
Where to find it:
On Bowen’s Wharf, look for the blue and white striped awning across from Anchor Toffee.
What makes it a Rhody Gem?
Owner Kristen Szklarz worked in the corporate world until 2024, when she decided her days needed to center around a business that was fun, creative, and family-oriented. Partnering with longtime friend Leanne McAndless, a former nurse, they opened Boba on Bowen’s, focusing on the Taiwanese tea trend that includes chewy tapioca pearls – or bubbles – called bobas. “We are always trying to create something unique and fun,” Szklarz says. “This season we are featuring favorites like our frozen mango boba, strawberry peach lemonade, and traditional brown sugar milk tea.” The duo also loves creating little keepsakes and memories for customers visiting Newport, including handmade bracelets and accessories. “Boba on Bowen is truly a passion project for us. We wanted to bring something fresh, colorful, and exciting to Newport while creating an experience people remember during the summer season,” she says. “At the end of the day, Boba on Bowen’s is about creating good vibes, fun memories, and bringing people together over something unique during the best months of the year in Newport.”
Boba on Bowen’s
Bowen’s Wharf, Newport 774-218-2844
Instagram: BobaOnBowens
Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
Photo courtesy of Boba on Bowen’s
The Must List
10 essential events this month
July 4: Enjoy the parade in comfort by reserving a spot at the Linden Place Fourth of July Picnic . Gourmet food, seating, AC! Bristol, LindenPlace.org
July 9, 16, 23, 30: Pack a blanket and head to the band shell at Burr’s Hill Park for the Warren Summer Movie Series with family movies outdoors on Thursday nights. Shows begin at dusk, concessions available. Weather permitting. Warren, TownOfWarren-RI.gov
July 10: The Summer Art Party at the Newport Art Museum honors artist Sheila Isham and coincides with the opening of Sheila Isham: Between Worlds , an exhibition honoring her artistic achievements and the impact of her work. Newport, NewportArtMuseum.org
July 10-12: Deadheads and friends, don’t miss Pivotal Brewing Company’s Dead Fest 2026 , three days of local bands including Diamond Blues, Playing Dead, and Uncle Jon’s Jam, playing the hits, plus a Shakedown Street -inspired vendor fair. Bristol, PivotalBrewing.com
July 18: Bring the family to the Firefly Glow Party , a magical evening celebrating one of nature’s beloved light-up insects, where participants build a glow-in-thedark craft and then head out on the trails in search of fireflies. Bristol, ASRI.org
July 19-20: The self-guided South Coast Artists Open Studio Tour offers peeks at the creative process as you’re welcomed into private maker spaces of artists along the farm coast. Repeats August 16-17. SouthCoastArtists.org
July 24-26: The Cultural Survival Art Bazaar highlights Indigenous artistry and offers a unique opportunity to connect with Indigenous artists and learn firsthand about their successes and challenges in today’s world. Tiverton, TivertonFourCorners.com
July 24-26: The historic Newport Folk Festival at Fort Adams State Park returns with a stellar lineup that includes Brandi Carlile, Lauryn Hill, Haley Williams, and Tom Morello, plus other veteran performers and rising stars. Newport, NewportFolk.org
July 29: Don’t miss the Album Release Concert from Newport musician and educator Chase Ceglie, who will be playing songs from his new release My Saxophone Cried , plus music from his side project Pets. RIbased Tallahassee opens. Newport, JanePickens.com
July 30: The David B. Ford Family Lecture hosts Pulitzer Prize-winning historian Rick Atkinson and F. Anderson Morse discussing America’s 250th with a focus on the causes, key figures, and lasting impact of the Revolutionary War. Newport, NewportMansions.org
Photo courtesy of Providence Warwick Convention & Visitors Bureau
A.R. vs . A.I.
Algorithms are great for processing data, but real estate is always personal.
Discover the difference between digital automation and the bespoke, localized expertise of Alicia Reynolds:
ALICIA REYNOLDS: ARTIFICIAL INTELLIGENCE:
Personally Verified Tradespeople
Hand-selected, local professionals
Pre-Screened Buyers
Yelp Verifications
Algorithmic and easily gamed reviews
Online / Google Leads
Qualified individuals ready to purchase Unverified search traffic
In-Depth
Local Knowledge
Incorrect or Outdated Online Data
Real-time boots on the ground data Outdated data pulled from random sources
Professional Photography iPhone or AI Generated Images
Stunning, high-end visual marketing made by real people
Accurate Listing Prices
Hyper-local, strategic pricing.
Flat, distorted, or artificial imagery.
Broad Market Estimates
Generalizations from sweeping data.
Recently, an AI algorithm valued my clients’ unique home at $1.4M using broad data, completely missing its specific architectural style. I knew the market reality. Today, we are under contract precisely within my original human estimate, saving my sellers weeks of frustration.
South CountyRhode
Island
Summer in South County, RI...
100 miles of coastline featuring 20 public beaches await you. Hike or bike miles of trails through lush forests and wildlife preserves and discover the Thomas Dambo trolls—two new additions in South County: Iver Mudslider in North Kingstown and Young Boulder in Arcadia, plus the originals Erik Rock and Greta Granit in Ninigret Park. Paddle peaceful inlet waterways and dine on fresh local seafood. We are the reason Rhode Island is known as “the Ocean State.” Learn more at SouthCountyRI.com.
Waterside Living
Rhode Islanders share the appeal of life in a coastal neighborhood
BY ELYSE MAJOR
In the Ocean State, you’re never far from a body of water, whether it’s the bay, a lake or pond, or the ocean. While tourist destinations dominate the national spotlight, it’s the quiet neighborhoods, steps from the shore, that embody the feeling of a quintessential summer for Rhode Islanders. In these coastal communities, cars are reserved for bulky grocery runs while basketed bikes and boats are the preferred modes of transport. Sandy floors aren’t just tolerated; they’re the welcome sign of a day well spent, and the appeal of living life where the sea meets the sky is completed by towels hanging out to dry and dinner served at the picnic table.
“Conimicut Point is one of the very best spots in the state for watching the fireworks. “They are all around you on the Fourth of July,” says resident Mike Ryan. Adoration for the water and a serendipitous opportunity prompted Ryan, his parents, and siblings, to purchase a house in Conimicut Village, a neighborhood in eastern Warwick far removed
from the hustle-and-bustle largely associated with the sprawling city. By day, the Ryans are the purveyors behind Mapleville Farm in Burrillville, where they sell scratch-made baked goods, flowers, produce and other provisions, and host events. “The house is in a sheltered cove pretty far up the bay, and it’s a pedestrian dream!” says Ryan, adding that the Conimicut
Village Association is very active, and has been so welcoming. “They encourage everybody to be involved and invested, in an old town meeting kind of way,” says Ryan. “Most of our fun time revolves around the water. We swim, we fish, we dig quahogs, we float on giant floaties and putter around in questionably seaworthy small boats,” he chuckles.
Conimicut Lighthouse marks the mouth of the Providence River as it empties into Narragansett Bay
Many fireworks displays can be seen from Conimicut Point Park, Warwick
P hoto (top) courtesy of Conimicut Village Association, (bottom) courtesy of PWCVB
Let’s Jaunt
Set your GPS to avoid highways and enjoy a day of exploring these waterfront communities.
Common Fence Point (CFP), Portsmouth
Start here: CFP Arts, Wellness, and Community Center, CFP Playground, Mil’s Marsh
Conimicut Village, Warwick
Start here: Bloom Patisserie, Conimicut Lighthouse, Conimicut Village Community Market
Island Park, Portsmouth
Start here: Blue Anchor Grill, Pirate Cove Marina, Sunset Cove
Start here: Fellini’s Pizzeria, Pawtuxet Bridge, Pawtuxet Park
Stonebridge, Tiverton
Start here: Coastal Roasters, Dune Brothers, The Red Dory
Like many seaside areas in Rhode Island, steamboats and railways brought affluent folks, who built summer houses in the mid-1800s. Across the bay, Riverside was once known as the “Coney Island of the East,” Island Park in Portsmouth had the second largest roller-coaster in the eastern US, and in Conimicut, there was the Mark Rock Hotel, which went from swanky to unsavory. “Like a lot of houses in the neighborhood, ours started as a small beach cottage more than a century ago and grew progressively outwards by way of additions. It’s basically a series of sheds bolted together into a nebulous whole. Not a single wall in the place is square to another, and it all loosely fits into a floor plan that’s a rhombus with an awkward peninsula,” says Ryan, who lets us in on the family
Conimicut Village signage
A picnic table breakfast with treats from nearby Bloom Patisserie
joke that their house was built by boat builders, because nothing’s straight, but it mostly doesn’t leak. “We love it because it’s loaded with idiosyncratic charm and good feels, even if it’s the second ugliest house on the street!”
Emily Burns is a familiar face in South Kingstown’s beach village of Matunuck, serving as the general manager of the Admiral Dewey Inn, a historic 12-room hotel that, as she points out – “is the tallest point in Matunuck!” Burns moved to South County with her family when she was six, left briefly after college but returned. “I love it here. The beach, boating, hiking trails, fresh seafood and farm stands. And the food scene!” Within a small footprint, there are
Idyllic charm, off West Shore Road
myriad dining and drink options, and Burns quickly rattles off Ocean Mist and The Pub, Seaview Market for quality sandwiches, Vanilla Bean – “an essential for ice cream” – and Matunuck Pizza Pie Company. “Matunuck comes alive for the Fourth of July, with excellent bands playing at the Ocean Mist, and nearby, Wakefield hosts its spectacular annual fireworks display at Old Mountain Field.” Smiling, she adds, “Matunuck is a destination that is enjoyable year-round.”
In the northern part of the state, Tom Fecteau, an assistant district manager for Rhode Island state parks, has called Keech Pond in Glocester home for 40 years. He lives there with his wife, Amanda, and their baby daughter, right next door to his parents’ house, which his father built in the 70s. “She can grow up like I did and enjoy the water,” he says with palpable joy. “We boat a ton with our pontoon
boat, and there’s always kayaks, canoes, and paddle boards ready for friends and family. There’s fishing all summer, and almost every night I’ll have the campfire going down by the water.” Fecteau says that there are a couple of small farmstands with sourdough and baked goods within walking distance but everything else is just a short car ride away. As for celebrating the Fourth: “We all know what houses do fireworks, so we go out on those nights in the boats and watch.”
Sandra Bonazoli and Jim Dowd, the creative duo behind Beehive Handmade, a pewter studio and retail space in Warren, have lived in Tiverton’s Stonebridge neighborhood for 25 years. “We were the first people to buy our house,” Bonazoli begins. “It was built in 1918, but had been in the Grinnell family since it was built and never sold.” The couple was instantly smitten. “It looked just like a
Photos by Abigail Burnham
The Atlantic is the backyard for these Matunuck homes
Summer Starter Kit
1. Empty jars with lids for catching fireflies
2. Board games
3. Pads of paper and pens for doodling
4. Tote bag
5. This magazine
Matunuck’s beloved beach bar, The Ocean Mist
Live the Life
Within the town of Narragansett, there are 13 villages and hamlets, most of which swell in size during the summer months due to close proximity to ocean beaches, plus being a coveted East Coast spot for surfers. Since 1945, the Durkin family has been selling and renting cottages, houses, and condos, and giving folks –many who live in state – a taste of beachy living. With over 150 homes – from snug studios for solo travelers to an 11-bedroom house perfect for a family reunion – enjoy reviewing listings offering amenities like beachfront, walkto-beach, walk-to-pond, and pond views. Just, remember to BYO sheets, towels, and soaps, as these are rental homes, not hotels.
Point Break Cottages Matunuck, PointBreakCottages.com
The Willows Inn & Resort Charlestown, WillowsCountry.com
Cottage Camping
Burlingame State Campground Charlestown, RIParks.RI.gov
George Washington Campground Chepachet, RIParks.RI.gov
traditional old summer cottage with shingles and white paint, a wrap-around porch, and matchstick paneling everywhere. We thought our little house would be our starter house, but we just never left!” says Bonazoli, who enjoys their vacation-like routine of watching the sunset over the water every night over a coffee or cocktails. Despite the section being old and historic, she describes it as warm and accessible. “There are fireworks, a parade, and townwide celebration at Grinnell’s beach for July Fourth,” says Bonazoli. It’s a great neighborhood!”
A stone’s throw from where the Pawtuxet River flows into the Providence River and Narragansett Bay is Pawtuxet Village, a charming area where your address could be Cranston or Warwick, and where Kristy Knoedler has lived year-round (on the Cranston side) with her family since 2005. “It provides both the benefit of coastal access and the quaint, hometown vibe I was looking for,” says Knoedler. The location also offers easy commutes to both Fellini Pizzerias, her popular two-chain eatery, plus easy access to highways and beaches. “I enjoy all of the great
Year-round vacation vibes in Stonebridge
A sunset view of Goose Island, from a cottage on Great Island
P hoto (top) courtesy of Durkin Cottages, (bottom) courtesy of Sandra Bonazoli
dining and entertainment in the village, and I also take the time to enjoy the scenic pathways and waterfronts like Gaspee Point and Salter Memorial Grove,” she adds. The historic district also bursts with pride for the burning of the Gaspee, the first hostile act against the Crown, celebrated each June with a parade that boasts fife and drum corps and the Shriners in their miniature cars, a road race,
fireworks, a stirring reenactment, and more. “We have history dating back through the colonial era,” says Knoedler. “How cool is that?”
Along a windy stretch along Park Avenue in Portsmouth, is a decidedly eclectic mix of businesses ranging from Schultzy’s Snack Shack to the outpost of sustainable furniture designer Jeff Soderbergh. It’s where the annual Margaritas and Memories fundraising
concert takes place each July; the site of
er-songwriter Jimmy Buffett’s final performance. Known as Island Park, it’s also where Christina Campbell, operations and marketing coordinator for Island Park Hospitality Group, and her family “accidentally” ended up after falling hard for a house on Bluebill Cove (could that sound any more idyllic?). “We always drove over here for dinner,” says Campbell, who still
by Elyse Major
sing -
Pawtuxet Village is a hidden gem minutes from Providence
Bicycles make getting around Block Island a breeze
Don’t miss July corn at Morris Farm, Warwick
Enjoy views of Narragansett Bay and the Sakonnet River at Island Park
Photos
MORE TO EXPLORE...
Adamsville, Little Compton
Annaquatucket, North Kingstown
Ashaway, Hopkinton
Buttonwoods, Warwick
Camp Russell, Glocester
Chepachet, Glocester
Common Fence Point, Portsmouth
Conimicut, Warwick
Echo Lake, Pascoag
Gaspee Point, Warwick
Georgiaville, Smithfield
Great Island, Narragansett
Hope Valley, Hopkinton
Indian Lake, Wakefield
Island Park, Portsmouth
Jerusalem, Narragansett
Johnson’s Pond, Coventry
Keech Pond, Chepachet
Longmeadow, Warwick
Matunuck, South Kingstown
Narragansett Terrace, East Providence
Nausauket, Warwick
New Shoreham, Block Island
North Scituate, Scituate
Oakland Beach, Warwick
Old Harbor, Block Island
Pawtuxet Village, Cranston & Warwick
The Point, Newport
Point Judith, Narragansett
Potowomut, Warwick
Prudence Island, Portsmouth
Quonochontaug, Charlestown
Riverside, East Providence
Spring Lake, Burrillville
Stonebridge, Tiverton
Tiverton Four Corners, Tiverton
Touisset, Warren
Warwick Neck, Warwick
Watch Hill, Westerly
Wickford Village, North Kingstown
Wilson Reservoir, Burrillville
marvels that all of these places are now within walking distance from her home. She easily rattles off “Flo’s Clam Shack, Graziano’s 501 Cafe, Schooner’s Bar and Beer Garden, Localz Kitchen and Cocktails, 15 Point Road…” acknowledging that she’s surely missed naming a few go-tos. “It’s a very warm, tight-knit community,” says Campbell. “We love boating, going for walks, and watching the sunset at Sunset Cove. Some places in Portsmouth have changed names over the years, but Common Fence Point was the name used in 1638, and it is the name used today. It’s where Brenda Brock, founder of fine herbal skincare brand Farmaethetics and
her husband Paul Barclay De Tollay, a fine furniture designer, have made their home for 28 years. The pair chose the area for its natural, protected environment, views of Mount Hope Bay (that include the famous Bristol fireworks display in July), and verdant marshlands. Brock, an avid gardener, especially appreciates the conserved shoreline and all the wildlife. “There are turtles, birds of all kinds, coyotes, you name it!” her subtle Texas drawl revealing itself. She also loves the serenity, given that the neighborhood is on a peninsula. “There’s one way in and one way out, so that keeps things on the quieter side and still quaint,” says Brock. “And I love that.”
The Sakonnet River Bridge connects Common Fence Point to the mainland
Toni Chandler’s flower stand near Hussey Bridge in Wickford
HOME & STYLE
Home | Shop | Family Fun | Rhody Roadtrip
Fresh Start
A cottage is redesigned with an eye on hospitality for use as a summer rental
Comfort and durability informed furnishing choices, like the slipcovered couch and natural fiber rug
By Erin McGinn
When Ellen Kelly, artist and co-owner of Newport-based luxury stationery design house Champagne and Ink, and her husband Bill Kelly decided to embark on turning the first level of their Middletown property into a short-term rental, they thought no further than the island they call home for inspiration. “The joy for me was creating a space that feels welcoming,” begins Ellen. “I wanted to reflect the ease of a summer vacation – when you can sit and relax and feel the breeze and the warm sun.” After the bulk of the remodel was complete, a chance meeting led the pair to Kelly Rosadino of Two Twenty Interiors, an interior designer in Newport who specializes in helping short-term rental owners rework their spaces.
HOME & STYLE
“I knew a couple of things about how I wanted the space to be, but I didn’t know how to go about executing it. That’s where Kelly came in and executed everything to perfection. She took haphazard ideas and a few pieces we already had and pulled everything together in such a cohesive way,” says Ellen. “She shared so much information with me about the rental aspect of the project as well, not just the interior design side, but also knowing what guests are looking for. I found that to be as valuable as her interior design abilities.” Rosadino echoes Ellen’s feelings about the collaboration, “We
quickly aligned on a budget and shared vision: creating an atmosphere that would feel intentionally effortless and relaxed. The kind of experience where guests immediately want to kick off their shoes and settle in.”
Serene and stylish were the guiding principles in furnishing the home. “I wanted to keep in mind as we were working through the space that nothing was overdone,” Ellen explains. Rosadino adds, “In designing the bedrooms, we chose full-length mirrors, an iron and ironing board, closet hangers, and a luggage rack in each room. Simple essentials that are often overlooked
A pair of swivel chairs are perfect for being part of the conversation or turning around to look outside
when styling a rental make a big difference in regard to the overall experience.”
Crisp whites and classic deep blues used throughout are a constant reminder of being on Aquidneck Island, but unique pieces like the bright green velvet chairs, the long oak dining table, and even the entryway with its nooks for pet supplies (furry friends are welcome here) are thoughtful and elevated. “We pulled colors from the ever-changing ocean tide, which is why you’ll see various shades of blue used throughout,” says Rosadino. “The home just has such a fun and light energy that you can sense and feel.”
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State
White-hot Tip
Thinking of starting a rental of your own? “It’s been proven that pristine white linens signal to guests that the bedding is thoroughly cleaned between stays, and therefore they are more incentivized to book your rental over another listing,” says Rosadino.
Reno Respite
“I think we’re proud of all these little things people don’t even see, but if I had to pick a room, I might be most proud of the bathroom. I’m just really happy with how it came together,” says Ellen of the results.
Sizzling Sisal
“When it came to the bedrooms, we opted for jute and sisal area rugs to withstand the suitcases and traction,” notes Rosadino. Learn more about her work at TwoTwentyInteriors.com
Local Love
Products from Rhody brands and goods from nearby small businesses are well represented in The Gilded Gull, and include Coastal Ave Design, E. Frances Paper, Erin McGinn Photography, Little Chateau, Newport Sea Salt, Shore Soap Co., and Young Designs Floral Studio. Learn more about this “guest favorite” at airbnb.com: The Gilded Gull; @thegildedgull
A range of textures keep a neutral palette interesting and inviting
Photography by Erin McGinn, courtesy of The Gilded Gull
Dark cabinets, flooring, and countertops lend sophistication while being forgiving of scuffs
In Season
Maximizing style and comfort in the summer sun
By Britt Machado
What’s better than spending a gorgeous day outside? We’ve curated favorites from across the state to add comfort and color to your outdoor adventures, whether that means glamping, beaching, or attending any of the many amazing music festivals. For starters, how about a game for keeping you entertained (no charger required), and a canopy to keep things shady. Day got away from you? No problem when you have a solar-powered light in your kit. When your accessories are as fashionable
Inflatable Solar Lantern
The Sporting Shoppe at The Preserve Richmond | TheSportingShoppe.com
Hip Pack
Ure Outfitters
Hope Valley | UREOutfitters.com
Shibumi Shade
Downcity Outfitters
Pawtucket | DowncityOutfitters.com
Folding Chair
Salk’s Ace Hardware and Marine
North Kingstown, Pawtucket, Wakefield, and Warwick, RI; Seekonk, MA SalksHardware.com Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.
Family Fun for Days (and Nights)
A season of flying kites, stomping divots, and picking blueberries awaits
By Jane Govednik
With school behind us and back-to-school still far enough away that we’re not thinking about it yet, July is truly the sweet spot of summer. If you’re looking to fill your calendar with memory-making family fun, here are 10 uniquely Rhody favorites to check out.
PICK-YOUR-OWN BLUEBERRIES
July is peak blueberry season in Rhode Island so head out to places like Rocky Point Farm (Warwick), Smith’s Berry Farm (Saunderstown), or Sweet Berry Farm (Middletown) and spend a few hours filling buckets together. Bonus: kids somehow become much more enthusiastic about fruit when they pick it themselves. Find more PYO produce and locations at RIFB.org
ADVENTURELAND FAMILY FUN PARK
Adventureland brings all the summer nostalgia with mini golf, bumper boats, arcade games, and go-karts. It’s oldschool fun that feels exactly the same as you remember, except now you get to watch your own kids experience it. Seriously, when was the last time you went to an arcade where the games still take quarters? Narragansett
BRISTOL FOURTH OF JULY CELEBRATION
The Bristol celebration is much more than just the parade (but that’s really fun, too!). The days leading up to July 4 include concerts at Independence Park (pregamed by reading sessions with Mrs. Katz and Her Hats Storytime), a carnival at Bristol Town Common, and fireworks over Bristol Harbor (July 3). It’s one of Rhode Island’s classic summer traditions for a reason. Bristol
Photos courtesy of Jane Govednik
Sweet Berry Farm
Bristol Carnival
DRIVE-IN MOVIES
There’s something about piling everyone into the car with blankets and snacks that feels like stepping back to a simpler time. Both the Rustic Tri-View Drive-In and the Misquamicut DriveIn provide an experience kids will remember long after the credits roll. Arrive early, let the gang stretch their legs before the movie starts, and settle in for a classic summer night under the stars. North Smithfield, Westerly
NEWPORT POLO
Whether you’re a polo expert or have absolutely no idea what’s happening on the field (same), it’s really about the atmosphere. Think lawn picnics, fun hats, and divot stomping. Matches take place on Saturdays at Glen Farm, with food trucks and vendors on site offering something for everyone. For lawn seating, children 15 and under are free. Portsmouth
A BUG’S WORLD EXHIBIT AT ROGER WILLIAMS PARK ZOO
If your kids are fascinated by creepy crawlies, Roger Williams Park Zoo’s larger-than-life exhibit lets visitors get up close to giant insects and discover the interesting world of bugs. Plus, you can make a full day out of exploring the rest of the park afterward. Carousel Village, a quarter-mile from the Zoo, is where you’ll find the historic carousel, open late during Food Truck Friday season. Providence
PAIR A PLAYGROUND WITH A LIBRARY STOP
Some of our favorite family outings are the simple ones. Libraries like Cumberland Public Library, Exeter Public Library, Louttit Library (West Greenwich), Barrington Public Library, and Jamestown Philomenian Library have playgrounds nearby, making it easy to combine outdoor play with browsing for books. With an Ocean State Libraries card, you can borrow and return to any member library in the state.
RAIL EXPLORERS
Take a ride on pedal-powered rail bikes along Narragansett Bay for one of our state’s more unique family outings. The route offers water views and a different way to experience the beauty of the area, and kids think the novelty of riding on railroad tracks is pretty cool. Children must be accompanied by a rider at least 16 years of age to operate the brakes. Portsmouth
RHODE ISLAND FC GAME
Spend a summer evening cheering on Rhode Island FC at Centreville Bank Stadium. Even if you’re not a huge soccer family, live sports are always fun with kids, and the game-day atmosphere makes for a memorable night out. And if you do have a young fan, check out the TerRIFC Kids Club presented by the Providence Children’s Museum and Community Libraries of Providence, it’s free with fun perks. Pawtucket
THE NEWPORT KITE FESTIVAL
On July 11 and 12, head to Brenton Point State Park for the Newport Kite Festival, two days of looking up to marvel at colorful kites filling the sky, plus activities, music, performances, and food trucks. The expansive lawn on Ocean Drive is the perfect location for kite flying, thanks to breezes from the Narragansett Bay at its juncture with the Atlantic, so keep a kite in the trunk!
Adventureland carousel
Rhody Roadtrips
One tank getaways across New England
By Elyse Major
There is nothing better than an Ocean State summer, jam-packed with things to do and places to eat, drink, and stay at nearly every exit. Of course, with looser schedules, it’s the perfect time for hitting the open road, but with gas prices outrageously high, keeping it within New England is a best bet for maximizing funds for fun!
Using the Rhode Island State House as your starting point, here are places worth filling the tank for, sure to be enjoyed by all ages.
New Hampshire
CANOBIE LAKE PARK: 1 HOUR, 30 MINUTES
Why travel to Hershey Park when Canobie Lake Park is close enough for a day trip? For thrill-seekers, there are myriad rides, and for those missing wooden coasters (remember Rocky Point and Lincoln Park, Fall River?), they’ve got the Yankee Cannonball (circa 1936). For antique carousel enthusiasts, there’s a 1902 Looff/Dentzel with a Wurlitzer-style organ, and for those who seek serenity while others ride the rides, enjoy a 20-minute scenic journey aboard the Blue Heron Lake Cruise. Tasty hand-held foods and treats like fried dough, lemonade, and ice cream complete the day. Canobie.com
Connecticut
HILTON MYSTIC: 50 MINUTES
At less than an hour away from most points in Rhode Island, it might seem unnecessary to book a room, but Hilton Mystic’s proximity to both Mystic Village and Mystic Aquarium across the street, scrumptious dining at onsite restaurant The IRONS, and ongoing activities (crafts, character meet-and-greets, concerts), deem it worthwhile. Overnight accommodations make it possible to take the kids to the “dive-in” movie at the indoor pool before bathtime, or enjoy sitting by the fire pits in the courtyard after finishing your iron cookie skillet chocolate chip cookie. Hilton.com
Trip Tips
AAA: The auto association has an online gas calculator to help drivers plan fuel cost based on miles, MPG, and gallons needed. GasPrices.AAA.com
GAS BUDDY: Along with a range of tools, this top-rated app helps users find the best gas prices quickly. GasBuddy.com
VISIT NEW ENGLAND: Since 1996, this family-run website has been a go-to for finding everything from lodgings to points-of-interest and more. Useful for turning pit stops into detour destinations.
Poland Spring Resort Ocean Edge Resort and Golf Club
Massachusetts
OCEAN EDGE RESORT AND GOLF CLUB: 1 HOUR, 40 MINUTES
When people think of Cape Cod, it’s often towns like Hyannis, Chatham, and Provincetown that come to mind, but Brewster is filled with charm, and the aptly named Ocean Edge puts you right there. Aside from many amenities and activities (wellness retreats like floating sound baths), the property offers easy access –and bike rentals – to traverse the Cape Cod Rail Trail: 25 paved miles through six towns. There are also kayak and SUP board rentals, golfing at a Nicklaus Design course, a spa, and onsite dining. Don’t miss The Beach Bar overlooking the Brewster Flats. Nearby, the main road is lined with independent shops like Brewster Bookstore, and art galleries. OceanEdge.com
Martha’s Vineyard
Martha’s Vineyard is 125 square miles in total and has six towns: Aquinnah (formerly known as Gay Head), Chilmark, Edgartown, Vineyard Haven, West Tisbury, and Oak
Bluffs. To get there, you’ll need to take a boat or plane. From Quonset, the Vineyard Fast Ferry takes 1 hour and 45 minutes. Other ferry options that depart from MA include Falmouth, Hyannis, New Bedford, and Woods Hole. Skip bringing the car and get a Martha’s Vineyard Transit Authority (VTA) bus pass instead. If you want to plan your visit around an event, be sure to visit MVY.com and book any recommended reservations in advance.
Maine
POLAND SPRING RESORT: 3 HOURS
To comprehend the scope of Poland Spring Resort, imagine five Magic Kingdoms, but this is Maine so instead of a monorail and castle, there are views of the White Mountains. Across 500 lush acres, guests staying at one of the three inns or 12 private cottages can spend their days at the Donald Ross 18hole championship golf course, hiking, playing pickleball, tennis, disc golf, or mini golf, or swimming in the outdoor pool. For quiet afternoons, wander the historic 1893 Maine
State Building and the 1906 Poland Spring Bottling Museum, or browse the pro shop and gift shop. Dining options include a chef-made all-you-can-eat breakfast buffet, meals at Mel’s Hilltop, and an ice cream shop. Watch for special events and concerts at the gazebo. PolandSpringResort.com
Vermont
HOTEL VERMONT: 4 HOURS, 30 MINUTES
If you’re looking to experience the Green Mountain State, Hotel Vermont has assembled packages to help travelers do just that. The Vermont Parks Forever package hosts guests in one of three Vermont State Park-inspired rooms, and amenities include access to complimentary state park passes for each person on your reservation, and a locally made s’mores kit. This July, Hotel Vermont will host their second annual Cherry Street Social on July 9, a one-day celebration of all the small businesses on Cherry Street, culminating in a fun party on Hotel Vermont’s Brick Terrace with food and music. HotelVT.com
Hotel Vermont
FEATURE
Pump Up the Volume
Outdoor concerts bring communities together all summer long
By Emily Homonoff
hen temperatures start to climb and the days stretch long, something magical happens in towns and cities across Rhode Island: the music starts. While our fair state is widely known for its sweeping beaches and oysters for days, there’s also no shortage of opportunities to take in great live music all summer. No matter where you may find yourself – in Lincoln or in Little Compton – there are amazing performances to experience. These shows bring neighbors together, amplify surrounding businesses, and even introduce Rhode Islanders to parts of the state that they may rarely visit. Here’s a sampling of standout musical events that will have you buzzing this summer.
BRISTOL:
Blithewold’s Music at Sunset
If there’s a more idyllic setting for a summer concert than Blithewold Manor’s 10-acre lawn with stunning views of Narragansett Bay, it’s hard to imagine what that could be. Every Wednesday evening through August 26, the award-winning estate grounds serve as the backdrop for the Music at Sunset Concert Series. It’s one of Rhode Island’s longest-running and most coveted warm-weather traditions, and with good reason. Gates open at 5pm for parking and check-in, with live music from 6 to 8pm. Guests are encouraged to bring blankets and lawn chairs, take in the property, and settle in for two hours as the sun sets. New to the venue this year are local food trucks onsite each week. This rotation of thoughtfully curated independent vendors offers concertgoers a fun night out while also supporting the East Bay’s ever-evolving food scene. The way Director of Museum Operations and Communications Tree Callanan sees it, “For nearly two decades, folks have come from near and far to enjoy our concerts. For many, this is a Wednesday night summer tradition. For others, it’s a joyful addition to their vacation in the Ocean State. Either way, it’s like you’ve stepped into another world for a few hours. Which is how the Van Wickle family designed Blithewold to be.” The programming spans a wide range of genres from week to week, something the organizers do to make sure there’s something for everyone. It’s the kind of series where you might catch a cover band one week and a jazz ensemble the next. Blithewold.org
LINCOLN:
Chase Farm Summer Concert Series
Head north to Lincoln, and you’ll find a quieter, more low-key version of Blithewold at Chase Farm Park. The town’s Parks and Recreation Department hosts a free Summer Concert Series there, with concerts held monthly running through the summer. A scenic working farm with open fields and walking trails, Chase Farms’ natural setting makes for an easy, unhurried evening out. There’s no admission, just folks gathering on a warm evening to enjoy some live music together. It’s the kind of event that reminds you what public spaces are actually for.
“Our summer concerts at Chase Farm Park have become a beloved summer tradition that brings together residents and visitors of all ages for evenings filled with music, laughter, and community spirit,” says Grace Gervais, Parks and Recreation assistant director “More than just a concert series, it’s a safe and welcoming gathering place where people can relax with family and friends, enjoy great live entertainment and local food, and celebrate the strong sense of community that makes Lincoln so special.” LincolnRI.gov
HOMETOWN CONCERTS
Many Rhode Island cities and towns host free concert series at public parks. Chances are, there’s one near you. Check city/ town websites to find out!
Blithewold hosts concerts with views of scenic Narragansett Bay through August 26
Photo (top) courtesy of Blithewold, (bottom) courtesy of Chase Farm
Food trucks at Chase Farm have become an integral part of the outdoor concert experience
Local and nationally-known touring bands perform at outdoor concerts all summer long
NEWPORT:
NIMFest and Friends of the Waterfront at King Park
Down on the coast, Newport’s summer music scene takes full advantage of one of the state’s most spectacular natural backdrops. NIMFest and the Friends of the Waterfront Summer Concert Series bring live music to the gazebo at King Park on Wellington Avenue, every Sunday through August 26. These concerts feel more like a true community event and carve out a slice of peace amid a busy summer in the City by the Sea. The concerts are free and open to the public; just bring a lawn chair, a blanket, and you’re set.
As local artist Atticus Allen puts it, these events “require people to come together and be seen and heard. We live in a world that can be so isolating. Music creates these kinds of hallmarks of the summer for people’s stories.” The series mixes emerging and established local artists in a format that puts a premium on original music and living-room-level intimacy. It’s the kind of afternoon where you discover a new favorite local act while watching sailboats drift past the harbor. Live music and Newport tourism have always fed each other, and the free, accessible format of the King Park series makes sure that the benefits flow in both directions. DiscoverNewport.org
PROVIDENCE:
Summer Concert Series at Track 15
In the capital city, summer Fridays belong to Track 15. The outdoor event space at the beautifully restored historic Union Station hosts a free concert every Friday through early October. For those who are counting, that’s 20 weeks of live music! For organizer and performer Julie Rhodes, these events hold special meaning beyond the venue, “We’re so inundated these days with digital screens, AI, and algorithms. After a long blizzard-filled New England winter, a lot of folks have been feeling especially isolated and depressed. Summer live music is the antithesis of that. A universal language made by human hands and voices, bringing communities together to share feelings in real life when it’s needed more than ever.”
What sets the Providence series apart is its broad embrace of creativity. Each concert pairs live local music with painters, poets, and makers. This turns what could be a straightforward music night into something that feels more like a community arts event. Dining options and drinks are on-site, the vibe is easygoing, and admission is free and open to all ages. Track15RI.com
A NEW FOLK FESTIVAL FINDS ITS GROOVE ON PROVIDENCE’S EAST SIDE
By Ken Abrams
The inaugural Swell Folk Festival debuts in Providence this fall, coming to Lippitt Park on September 20, bringing a day of live music inspired by the spirit and eclectic energy of the Newport Folk Festival. The lineup blends regional favorites with emerging national talent, featuring South Carolina singer-songwriter Cody Gentry alongside local acts Melo Green, The Vox Hunters, and Princess Jun, among others. Performances will range from intimate solo sets to full-band showcases throughout the day-long event.
For founder Andrew Tagher, bringing the festival to life has been nearly a year in the making. After launching the nonprofit Swell Folk Foundation, Tagher spent months fundraising, securing vendors, and assembling artists while laying the groundwork for what he hopes becomes an annual East Side tradition. “We’ve been very focused on putting the foundation together, making sure that it’s a well-run event, that the stages will be there, the food trucks, and the beer garden – all those things.”
The idea first struck Tagher while attending the Newport Folk Festival last summer. Inspired by both the music and the atmosphere, he began imagining a more accessible version in Providence. “I’m a longtime fan of Newport Folk,” he explains. “But tickets are expensive and hard to get. I remember hearing The Swell Season perform and thinking, ‘We could create something like this in Providence.’ I wanted it to feel open and welcoming – something people could simply walk to and enjoy with their neighbors.” In that spirit, the event will be family-friendly, community-oriented, and free to attend. Volunteers are needed – learn more at SwellFolkFestival.com.
Family-friendly concerts can be found around the state daily through August - check with organizers to see if pets are permitted as policies vary
Photo (top) courtesy of Discover Newport, (bottom) courtesy of PVD Food Truck Events
SOUTH KINGSTOWN:
RiverFire Along the Saugatucket
Down in South Kingstown, the Wakefield Village Association has built something that’s as quirky and special as the village itself. And it’s entirely free! RiverFire takes place on select Friday evenings during the summer at Saugatucket Park in downtown Wakefield, and it does a lot more than simply put music in the park. The name tells only part of the story: as evening approaches, fires are lit along the Saugatucket River. Their warm glow settles over multiple live music stages, making it something you really have to experience for yourself. This event takes it up a notch or two, also including a local artisan market, food trucks, a beer garden, and kid-friendly activities. RiverFire activates the entire community and has become a fan favorite for Rhode Islanders who enjoy going south for the summer. That intentional connection between the concert series and local commerce is central to RiverFire’s identity. The event draws on a combination of local sponsorships and the association’s advocacy work to keep it free for everyone who wants to enjoy it. WakefieldVillageAssociation.com
MORE THAN MUSIC: How Food Trucks Transform Outdoor Concerts
By Ken Abrams
Food trucks serving a diverse range of options have blended seamlessly with outdoor concerts in recent years. Eric Weiner, who founded PVD Food Truck Events over a decade ago, works with event organizers staging more than 100 events throughout Rhode Island each summer. “Food trucks change the entire dynamic of a public event,” he explains. “They transform a passive, 45-minute concertgoer into a three-hour community participant. By handling the logistical heavy lifting of food, local beer/wine service, and securing permits, we allow cities and towns to focus entirely on the arts and crowd enjoyment. It creates a sustainable ecosystem where local food trucks thrive, local musicians get paid, and the public gets a free, high-quality, multi-sensory evening out – connecting in a vibrant, town square environment that has long been missing for many people.”
Summer concerts bring communities together in cities and towns across the state
RiverFire in downtown Wakefield hosts Friday evening concerts by the water
Photo (top) by Taylor Buttie, (bottom) courtesy of PVD Food Truck Events
FOOD & DRINK
Same as It Ever Was
The manager of a Middletown mainstay quietly takes the helm with a focus on continuity
By Andrea E. McHugh
Aptly named Middletown, in the center of Aquidneck Island is the commercial heartbeat of the island and home to a handful of stalwart restaurants where locals gather, and travelers discover. When Ida’s Restaurant opened here in 2014, it brought with it a stellar reputation built by the Puerini family, best known for their eponymous restaurant that had operated in downtown Newport for three decades. Dan Puerini opened Ida’s Restaurant in neighboring Middletown in 2014, and three years ago, quietly passed the torch to longtime employee Sarah Rodrigues, who started working at the restaurant a decade ago. When she officially took the reins, she did so seamlessly.
The lack of new-ownership fanfare wasn’t about secrecy so much as it was about letting the dishes continue to speak for themselves. That’s because Rodrigues made a commitment to continuity and consistency, and to deliver what the Ida’s community had come to expect from age-old Puerini family recipes. “It felt like the natural progression, honestly. I already worked there for seven years – I started in 2016, so keeping the menu the same, keeping our hours the same, keeping the recipes the same, keeping the staff the same, it was very important, but also just keeping the spirit of what our guests have always been used to,” says Rodrigues. “It was very important to keep up with everything that Dan had built, his dream becoming my dream, and having our community in Middletown supporting us.”
Salads are offered in full or small sizes
FOOD & DRINK
Calling Newport home for nearly 25 years, I have fond memories of Puerini’s, and on a recent visit to Ida’s, I was quickly reminded of the longtime institution before I even opened Ida’s doors, as the wafting smell of luscious garlic greeted me in the parking lot. Inside, the space is long and relatively narrow, but seating includes tables along a banquette that runs the length of the entire restaurant, a cozy nook where I enjoyed dinner, and a busy bar that seats 10. The dining room’s red and cream walls, varnished wood, and warm lighting lend a comfortable feel, matched by a staff that has worked alongside Rodrigues for years.
“All of these girls were here when I was just managing it, and they stayed on,” she told me. That kind of tenure assured me I was in capable hands and could take our server Olivia’s recommendations with confidence. Thus, no one at the table hesitated when she said the garlic bread with gorgonzola dipping sauce was one of the most popular starters. Arriving warm out of the oven, the garlicky breadsticks were buttery and crisp on the outside, and plated like Lincoln logs around the melted gorgonzola (as promised, ideal for dipping). They were a crowd pleaser – and I’ll save the mussels appetizer, served in a white wine sauce with garlic and herbs, for next time.
Must-Try Items
GARLIC BREAD ($6.95-$13.95)
Start your feast with bread served plain, with roasted peppers and mozzarella cheese, bolognese bruschetta, or gorgonzola dipping sauce.
EGGPLANT ENTREE ($23.95)
Freshly breaded and baked with mozzarella cheese and tomato sauce, served with homemade fettuccine with tomato sauce.
POT OF CHOCOLATE DESSERT ($7.95)
Made with milk and dark chocolate blended with espresso and a side of cream.
Cuisine: Italian
Atmosphere: Inviting and elegant
Dig into hearty dishes like the eggplant and garlic bread served with gorgonzola
Funding by Helen Ellis Trust, Bank of America, N.A., Co-Trustee
Rodrigues told me a good many of the most loved dishes at Ida’s are from the original Puerini’s in Newport, including “the piccata, the gorgonzola, the marsala, the parmesan,” done with veal or chicken, as was the eggplant, which won my order. (One of Puerini’s original menus is framed on the wall for guests who might want a delicious walk down Memory Lane.)
While I expected a rendition closely resembling a traditional eggplant parmesan, served in a stack or rolled in a ceramic gratin dish, Ida’s version was a surprising delight – eight golden brown medallions, pounded thin, breaded, and baked with a generous helping of bubbling mozzarella cheese and housemade tomato sauce on top. The dish came with a serving of fresh homemade fettuccine with tomato sauce, the majority of which was delightfully enjoyed the next day. Olivia said her favorite item at the restaurant is the roasted red pepper alfredo, a creamy homemade fettuccine entree that, unless famished, leaves plenty for later. It’s also one of a
good number of dishes that’ll catch the eye of vegetarians. And for seafood lovers, the fresh tuna steak is equally tempting. It’s grilled and served with sweet and spicy glazed broccoli and carrots, wasabi aioli, and peanut dipping sauce. This time of year, seasonal seafood specials can also include everything from seared sea scallops over linguini with chopped clams to tuna tartar.
Ida’s has a wine list with more than 30 choices; a menagerie of by-the-glass, bottle, and half bottle (plus two sparkling splits). But their cocktail list equally offers tempting choices. Rodrigues says they add seasonal drinks, and she personally dehydrates the fruit for garnishes and squeezes all the fruit for mixers. Right now, guests will see the vessels behind the bar stacked with fresh pineapple – one steeping in vodka, the other in jalapeno tequila – for Ida’s Stoli Dolis. “We let them sit for 14 days at minimum,” says Rodrigues, allowing the fruit to infuse the spirits with natural sweetness and flavor for the coveted cocktails.
Rodrigues is equally involved in dessert, rolling
up her sleeves with the chefs to make specials like Biscoff tiramisu or strawberry cakes layered with blueberry and blackberry cream cheese. Standards on the menu include favorites like Dan’s coffee cake, New York cheesecake with honey bourbon strawberries, and the classic pot of chocolate made with milk and dark chocolate blended with espresso and a side of cream.
“We take a lot of pride in knowing about our guests, their lives and their needs, where they like to sit, and like, ‘Oh, their daughter is getting married this weekend!’ And we’re the same to our community too, like they’ll come in and be like, “Oh my gosh, like where is Olivia? Her son’s what, like four now?’” says Rodrigues. “They care as much as we care about them, which is so nice. You don’t get that everywhere.”
Ida’s Restaurant 21 Valley Road Middletown 401-849-3377 • IdasRestaurant.com
Cheers to Sarah Rodrigues
Cozy dining at Ida’s
Photo courtesy of Ida’s Restaurant
Savoring Rhody
Best bets for tasting your way around the state this month
By Patty J
July in Little Rhody means hydrangeas in full bloom, busy beaches, and something fun going on at most every turn. Whether you’re looking for coffee by the coast, a restaurant on the green, a charming bistro for a late supper, or one of the most famous buffets in the country, here are eight faves to get you started on the ultimate foodie summer!
Drift Cafe
The married team of Samantha and Rob DePaola have duplicated the vibe of their Newport cafe and opened a second location in Narragansett. Just as delightful, patrons of the Point Judith spot can now enjoy the same fresh and delicious smoothies, bowls, sandwiches and wraps, specialty coffee and tea drinks. Best of all, you can order breakfast all day! Narragansett & Newport
Ellie’s
Your favorite downtown Parisian eatery by day is now a French bistro at night. Ellie’s founder Ellen Gracyalny recently hosted a menu preview and I can’t say enough great things. On dinner service nights, dishes include L’Entrecôte steak with pomme frites, brook trout with pickled beets, asparagus and dill, and don’t sleep on the petits pains au lait, a yummy bread and butter plate. Providence
Higher Grounds Community Coffee House
Did you know there’s a Wyoming, Rhode Island? Well, there is, and it’s where you’ll find Keith Frost’s Higher Grounds, along Kingstown Road/Route 138. The cozy spot is wellknown for its wide variety of coffee drinks –including cold brew – incredible baked goods and sandwiches, and for giving back to local charities via their donation jar. Richmond
The Nordic
This all-you-can-eat restaurant overlooking the water is the stuff that a diner’s dreams are made of! Owned and operated by the Persson family, it’s a marriage of quantity and quality with buffet-style offerings including whole lobsters, filet mignon, baked stuffed shrimp, and a gourmet ice cream bar. Proper casual attire is required. Sundays are reservation-only and made exclusively at TheNordic.com. Charlestown
The Pantry Cafe & Provisions
Danielle Lavalle opened her chic cafe near the International Tennis Hall of Fame just a few months ago. Inside stylish surroundings, find lattes named for characters on HBO’s The Gilded Age , pastries, and light bites. Headed to the beach or boat? Call 401-236-2700 to pre-order their Beach Kit: a 12-inch baguette sandwich, hibiscus lime iced tea, two macarons, and kettle chips. Newport
The Nordic
The Pantry Cafe & Provisions “Bonjour,” from Ellie’s
Photo (top L) courtesy of Patty J, (top R) courtesy of The Pantry, (bottom) courtesy of The Nordic
A Full Season Farmers Market
TIVERTON FARMERS MARKET
Par And Tackle at Harbor Lights
You don’t have to play golf to enjoy dining at Par and Tackle. Located next to the first tee of the public course at Harbor Lights, this open-air eatery serves up farm-to-fork classics like Mediterranean veggie wraps, grilled pizza, calamari, and clam chowder, backdropped by the lush green course and bright blue bay. There’s a full bar, big screen TVs, and a patio with a stone fireplace. Warwick
St. Charbel
The folks behind Purslane – namely, Matt Brown and Freida Sahady – have opened a new oyster and cocktail bar right next door, and it is divine with a standout menu. Open Wednesday through Sunday after 4pm, there’s a full bar as well as happy hour specials. As far as food, we’re talking small plates like Old Bay shrimp cocktail, local oysters, and three different kinds of caviar. Wakefield
Sorelle “Off the Lane”
Sorelle is the Italian word for sister, which makes perfect sense because this restaurant and bar on Main Street is the sister restaurant to Spaghetti Lane in Barrington. Both are owned by the wife-and-husband team of Mary Beth Kyden and Chef Michael St. Angelo, who have created a menu of shareables like zucchini flowers, salads, flatbreads, pasta, and offerings from land and sea. Warren
Par and Tackle at Harbor Lights
Sorelle “Off the Lane”
Photo (L) by Patty J, (R) by Anat Sagi
Dos and Don’ts for Eating Like a Real RI Housewife
From lattes to lore, we got you covered
By Bekah Berger and Elyse Major
Love it, hate it, or deny knowing anything about it, behind the drama of Bravo’s hit reality series The Real Housewives of Rhode Island , is the unfiltered beauty of the smallest state. To the uninitiated, the series follows Alicia Carmody, Rosie DiMare, Ashley Iaconetti, Liz McGraw, Rulla Nehme Pontarelli, Kelsey Swanson,
Jo-Ellen Tiberi and Dolores Catania (also from The Real Housewives of New Jersey ), as they sip champagne, eat pizza chips, and figure out their relationships, set against a backdrop of the beautiful Ocean State. Oh, and the food, Ma! Here are places featured on the show where you can enjoy a bite, a sip, and – not to be delulu, but – perhaps a RHORI sighting.
Audrey’s Coffee House and Lounge SOUTH KINGSTOWN
Day-to-night cafe owned by adorbs married couple Iaconetti and Jared Haibon, who met on The Bachelor
DO try their new latte menu featuring the Cookie Dough Latte and (as seen on TV) Ashley’s Turtle Latte.
DON’T forget to brush up on your Rhody lore for their Friday trivia nights. (And put some respect on Nibbles Woodaway’s name, please!)
Circe Prime Italian Steakhouse CRANSTON
Rustic-meets-elegant in this storied spot, most recently where Chapel Grille used to be.
DO ask for The Liz cocktail at the bar.
DON’T forget to tell the party you’re with that this is where “the bad boy school used to be.”
As seen on S1E5: A cocktail party / birthday party (for a cast member’s friend) catered by Fig & Fromage before they set sail on the Schooner Aurora
Fig and Fromage NARRAGANSETT
Caterer specializing in artful charcuterie, as seen aboard the Schooner Aurora.
DO be sure to include “crackahs” in any order to keep calm and happy.
DON’T leave your Gathering Box in the hot sun.
Matunuck Oyster Bar WAKEFIELD
Fine dining beneath a tent (during a rebuild), serving the freshest dishes.
DO try the oysters that Jo-Ellen’s husband Gary Tiberi recommends (wink wink).
DON’T get nervous if you have to drive on the highway for more than 15 minutes to get there.
Newport Polo PORTSMOUTH
A historic farm is the place for polo, peoplewatching, and a wide range of tailgating.
DO stop at Angelo’s Palace Pizza in Cumberland first.
DON’T forget to tell your posse how much you “love a horse.”
Newport Vineyards MIDDLETOWN
A 60-acre vineyard with tastings, tanks, merch, and dining.
DO make a reservation at their Farm and Barrel Bistro, and save room for the lemon tart.
DON’T let those wine flights turn into wine fights, especially if you’re dressed for the Ren-Faire – and to be fair, Ashley I wore her boho best because she thought they would be stomping grapes – which they did, but it didn’t make the episode!
Pizza Mamma CRANSTON
Everything you need to make a full meal with a delicious New York, Detroit, or Sicilian pie.
DO order off-menu pizza chips and sign up for their rewards program.
DON’T miss the uniforms, chandeliers, and overall vibe that the Pizza Mama herself is responsible for.
Sombra Eatery and Lounge EAST GREENWICH
Design-forward restaurant serving Mexican-inspired cuisine and cocktails.
Do try their delicious margaritas while taking in their insanely gorgeous decor.
DON’T be surprised if someone asks you if your partner really goes to “the gym” every morning.
The Real Housewives of Rhode Island cast
Book a sail about Schooner Aurora at NewportExperience.com
Tastes Like Summer
Make the most of berry season with this scrumptious cake
By Polina Chesnakova
This recipe was originally published in Gourmet magazine in 2000. My mom saved a clipping of the recipe, and I’m glad she did because 20 years later, it’s still one of our favorite summer cakes. I’ve since adapted it, adding a crackly sugar topping and reducing the quantity of berries. Don’t worry, though, it’s still bursting with fruit. So much so that I’ve dubbed it a buckle, from the way the batter buckles under the weight of the berries. It’s highly snackable and travels well, so pack it up for a picnic, the beach, or a summer barbecue. The “snowy” sugar topping doesn’t dissolve into the batter and adds a fun effect to the surface as well as a welcome crunch to each bite.
By
Photo
Polina Chesnakova
Find recipes and more at PolinaChesnakova.com, and follow kitchen forays on Instagram @polina.chesnkova.
Excerpted from Everyday Cake (c) 2022 by Polina Chesnakova, by permission of Sasquatch Books. Photography by Charity Burggraaf. All rights reserved.
Makes 12 servings
INGREDIENTS
• ½ cup (115 g) unsalted butter
• ¼ cup (60 ml) heavy cream
• 4 ½ cups (about 18 ounces) mixed fresh or frozen berries, such as blueberries, raspberries, and blackberries*
• 2 ½ cups (300 g) cake flour, sifted, or 1 ¾ cups (245 g) all-purpose flour, plus more for tossing (see Note)
• 3 eggs, at room temperature
• 1 ½ cups (300 g) granulated sugar, divided
• Finely grated zest of 1 large lemon (about 1 to 1 ½ tablespoons)
• 2 teaspoons baking powder
• 1 ½ teaspoons vanilla extract
• ¾ teaspoon kosher salt
• 2 tablespoons freshly squeezed lemon juice or water
• Ice cream or whipped cream, for serving
TO MARKET, TO MARKET
Find berries and other fresh ingredients five days a week at area outdoor summer markets.
SUNDAYS: Tiverton Farmers Market, Tiverton
SATURDAYS:
Aquidneck Growers Market, Middletown & Mount Hope Farmers Market, Bristol
MONDAYS: Jamestown Farmers Market, Jamestown
WEDNESDAYS: Aquidneck Growers Market, Newport
FRIDAYS: Hope & Main Makers Markets, Warren
STEPS
1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. If you’re not planning to serve the cake from the pan, line the bottom with parchment paper.
2. In a small saucepan, warm the butter and heavy cream over low heat until the butter melts. Set aside to cool. In a medium bowl, toss the berries with 2 teaspoons of flour to lightly coat.
3. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and 1 cup (200 g) of the sugar on high speed until thick ribbons form, 6 to 8 minutes. Reduce the speed to low and add the lemon zest, baking powder, vanilla, and salt; mix to combine.
4. Pause the mixer and add half of the flour and half of the cooled butter. Mix on low speed until incorporated, scraping down the bottom and sides of the bowl as needed. Add the remaining flour and butter mixture and beat on medium speed until the batter is thick and sticky, 30 to 45 seconds. Use a silicone spatula to gently fold in the berries until just combined.
5. Dollop the batter evenly into the prepared pan and use a spatula or the back of a spoon to carefully smooth out in an even layer without crushing the berries too much. Put the remaining ½ cup (100 g) of sugar into one small bowl and the lemon juice into a second. Dip your fingertips into the lemon juice and work them through the sugar to make it clump slightly, like snow (you might have to dip your fingers one or two more times). Evenly top the cake with the snowy sugar.
6. Bake until the top is golden, the berries begin to bubble slightly, and a tester inserted into the center of the cake comes out clean, 45 to 55 minutes. Transfer the pan to a wire rack and serve the cake warm or at room temperature with ice cream or slightly sweetened whipped cream. This cake keeps well wrapped at room temperature for three to four days.
*When using frozen berries, be mindful that the batter will be a bit harder to spread, but the baking time should be the same.
Using cake flour will make the cake airier and more tender; in a pinch, all-purpose flour will work.
