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187 Wa s h i n g t o n R o a d , B a r r i n g t o n $5,500,000 14-Unit Residential Complex Eddie Rayden 425.894.6344

19 P r e s t o n D r i ve , B a r r i n g t o n New Price: $1,575,000 One Level Coastal Home Kris Chwalk 401.965.9146

10 B l a n d i n g Ave n u e , B a r r i n g t o n $1,399,000 Cottage w/ Panoramic Bay Views Clancy + Orchard Team 401.527.6799

1 M a l l a r d C ove Way, B a r r i n g t o n $1,395,000 Hampden Meadows Tranquility Clancy + Orchard Team 401.965.6746

2 2 P i n e To p R o a d , B a r r i n g t o n $1,099,000 Park-Like Primrose Setting Kerri Payne 401.837.0325

26 M a p l e R o a d , Wa r r e n $995,000 Circa 1865 Touisset Farmhouse Barbara Stamp 401.480.5574

3 Pinetop Road, Barrington $899,000 Turnkey with Water Views Collin Marchand 401.626.9750

26 B r i d g e S t r e e t , Wa r r e n $719,000 1760 Cape Close to Bike Path Dory Skemp 401.524.2369

16 Eve r g r e e n S t r e e t , B a r r i n g t o n $649,000 Charming Ranch on Quiet Street Kerri Payne 401.837.0325

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Bristol County listings on the market.

Route 77, Main Road Tiverton, RI 02878 TivertonFourCorners.com VIEW THE MAP

FOUR CORNERS GALLERY CÉDIAN PAINTING: STUDIO-GALLERY New Waves rolling in by Jennifer Jones Rashleigh on paintings pillows & tiles. 3848 Main Road • www.cedianpainting.com @cedianpainting

MICK’S ARTFUL ODDITIES & ANTIQUES

“Purveyors of the obscure.” Explore the world of oddities, unique antiques & unusual props. 8 Neck Road • (401) 835 0117 @obscura_mick

Explore stunning art created by 18 regional artists. Ceramics, collage, copper work glass, jewelry, paintings, pastels, photography. Experience our dynamic gallery space and special events. 3848 Main Road • (401) 816 4342 fourcornersgalleryri.com • @fourcornersgalleryri

LOU LOU’S DECOR

Make your beach house a home with a beautiful addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com • @loulousdecor

THE CHEESE WHEEL VILLAGE MARKET Over 200 Cheeses. Sandwiches, Soups, House-Made Bread, Local Meats, Produce & Prepared Meals, Gluten-Free. Open 9-5 Tues-Sun 3838 Main Road• (401) 816 5069 @thecheesewheelri

FOUR CORNERS GRILLE

Offering fresh, quality food along with fast, friendly service at reasonable prices. Featuring fresh, locally-caught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful patio. Cocktails, Wine & Beer. 3841 Main Road • (401) 624 1510 4cornersgrille.com • @fourcornersgrille

SAYLES LIVINGSTON HOME

Fine Home & Outdoor Furnishings, Interiors, Antiques & Gifts Full Interior Design Services Available 3847 Main Road • (401) 625 5814 @SaylesLivingstonHome

SAKONNET VINEYARD

New England’s Oldest Vineyard, celebrating 50 years! Come enjoy expansive grounds, award-winning wine, music, events & our seasonal favorites from our kitchen. 162 West Main Rd, Little Compton • (401) 635 8486 SakonnetWine.com • @sakonnetwine

FORZA CAVALLO FARM / BOUTIQUE Forza Cavallo creates unique & sophisticated apparel, accessories, and home goods inspired by the HORSE! Come SHOP Palazzo Pants and EXPLORE our animal sanctuary! 3650 Main Rd • @forzacavallori forzacavallo.com

TIFFANY PEAY JEWELRY & HEALING ARTS

Handmade fine jewelry featuring colorful gold, sparkling gemstones & fantastic pearls. Crystal Bed Light Healing sessions available. 3851 Main Road • (401) 816 0878 tiffanypeay.com • @tiffanypeayjewelry

Explore a vibrant village of shops, galleries, amazing food, antiques, handmade jewelry, home & garden and so much more. Enjoy open space in the beautiful farm coast of Rhode Island.

#TakeARideTiverton4Corners • @tivertonfourcorners

SATURDAYS

BRISTOL, RHODE ISLAND

LIVE MUSIC • FREE ENTRY • FAMILY FRIENDLY VENDORS • FOOD • FARMS • & MORE!

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EVEN MORE EXPERTISE The same personalized care We're excited to welcome Meighan Dingle Blanco, MSN, RN, FNP-BC, a highly

respected dermatology provider whose experience, expertise, and compassionate approach have earned the trust of patients across our region for more than 15 years. With Meighan joining Dr. Alyssa Findley and the Findley Dermatology team, patients can look forward to expanded appointment availability, comprehensive dermatologic care, and the same personalized experience that has made both providers trusted names in our community.

GENERAL DERMATOLOGY • MOHS SURGERY • SURGICAL DERMATOLOGY • COSMETIC DERMATOLOGY Now scheduling appointments 401-415-8586 | findleyderm.com 1275 Wampanoag Trail, Suite 6

CONTENTS

The Buzz 9 SPORTS: Honoring tennis legends in Newport 12 VOICES OF THE BAY: Bristol boatbuilder says it’s all about teamwork

14 ARTS: Annual Warren festival celebrates community 16 RHODY GEM: Twice weekly thrift shopping in Little Compton

18 CALENDAR: This month’s must-do’s

Home & Style 37 HOME: A minimalist take on coastal farmhouse in Middletown

40 SHOP: Local goods to outfit your coffee bar

Photo by Honey Buns Social

Uncommon Grounds: Meet the new batch of roasters poring over the state’s signature coffee scene.

42 LEISURE: New app offers day pass to resort pools

44 MAKER: Cafes are among the subjects for this watercolor artist

Feature 47 Rhode Island is the canvas for young filmmakers

Food & Drink 53 IN THE KITCHEN: A reopened Island Park eatery gets a warm welcome

58 EXPERIENCE: How a state park got fortified with a coffee shop

60 COLLAB: A clever coastal

Photo courtesy of Jonah Major

pairing of spirits and spirit

62 ROUND UP: Where to savor micro-harvests and water views

64 PIC OF THE BAY

Photo courtesy of ITHF

Photo courtesy of Fleetwood Studio

ON THE COVER: Coffee with a view at Coastal Roasters, Tiverton. Photo by Gabriella Cos

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AUGUST 2026 | HeyRhody.com

Your Home. Center Stage. August is the peak of the summer market, and the perfect time to prep for what’s next. If you’re ready to position your home for a standout performance before the fall rush, or if your own house hunt has stalled out, it’s time for a strategy that brings confidence, clarity, and a little star power.

AC T I V E

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7 7 1 7 7 3 H O P E S T. Providence - Mixed Use $2,175,000 7,820 Total SF

AC T I V E

SOLD

1 0 9 B O W E N S T. Providence - College Hill Sold: $950,000 4 Units

2 0 0 E X C H A N G E S T. # 8 17 Providence - Waterplace Condo Sold: $879,000 2 BD

PENDING

4 5 F O R B E S S T. East Providence - Riverside Cape Pending: $479,900 4 BD

8 PA L M E R S T. Smithfield - Greenville Ranch Pending: $495,000 3 BD

Stephen Gaskin 508.991.0151 StephenJGaskin.com @therealtorstephen

5 9 WA R R E N S T. # 2 Providence - Warren Row Condos $495,000 3 BD Townhome

Stephen Gaskin is a licensed real estate sales associate and abides by Equal Housing Opportunity laws.

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Making the Most of August (and Your Next Move) As the August sun begins to set a little earlier over the East Bay, we find ourselves squeezing every last drop out of summer. This is the time of year when we truly appreciate what makes living in Rhode Island so special, and what we want for our next chapter. A little late-summer prep makes all the difference for the fall market: • Shift the staging focus from outdoor patios to cozy, inviting indoor spaces • Pre-inspect major systems now to give buyers confidence before winter • Price competitively to capture motivated buyers who want to settle before the holidays

Whenever you’re ready to chat about your real estate goals, I’m here to guide you home.

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May Your Coffee Be Strong and Your Agent and Selling Price Stronger. With a custom blend of strategic insight, complimentary staging, and managed marketing, I ensure your real estate transaction is as smooth as your morning brew.

Tom Wegner Sales Associate 401.383.0999 TomWegnerSellsRI.com Licensed in RI and MA BARRINGTON

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159 Wilder Street Swansea, MA

LIST PRICE $799,900

Welcome to this 3/4 bedroom 2.5 bath colonial in the Gardners Neck area with deeded beach rights and close proximity to marinas beach club and major highways. This home has many upgrades from its in ground pool with cabana with a half bath and kitchenette, 20 KW house generator and a two-level barn perfect for car or toy storage or to convert to an ADU unit. The main level has a fireplaced living room/dining room combo with hardwoods. Gourmet style kitchen with two full ranges built into the breakfast bar, family room with fireplace primary ensuite with walk in closet. Second level has 2 bedrooms, den and a full bath. The lower level is a finished media room with wet bar and laundry room and access to a heated sunroom.

FATHOM REALTY GROUP Real Estate & Appraisals Chris Howard • 508-801-7485 757 Stevens Road • Swansea, MA ChrisJHoward@Hotmail.com

THE BUZZ S p o r t s | Vo i c e s o f t h e B ay | A r t s | R h o d y G e m | C a l e n d a r

Serving Up a Tribute A beloved tennis champion takes center court in Newport

Photo courtesy of ITHF

By Veronica Bruno

s anticipation builds for tennis great Roger Federer’s induction into the International Tennis Hall of Fame (ITHF) this Aug ust, visitors to the museum in downtown Newport can relive the defining chapters that helped shape one of the sport’s greatest champions through a detailed new exhibition, “ Tennis Transcended : Roger Federer’s Path to Greatness.” The Swiss tennis legend, admired for his graceful playing style, remarkable versatility, and exceptional sportsmanship, won 20 Grand Slam singles titles, dominated the sport for two decades, and left a lasting influence on modern tennis. AUGUST 2026 | HeyRhody.com

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THE BUZZ

Federer’s racquet used in the 2007 Wimbledon singles final is among the items on display

“There’s an incredible wave of excitement building as we prepare to welcome Federer for his induction this August,” says Dan Faber, CEO for ITHF. “The opening of our ‘Tennis, Transcended’ exhibition is the perfect way to kick off the celebration, giving fans an extraordinary look at the items and moments that shaped his greatness.” This year’s celebration will induct Federer in the Player category alongside broadcaster and journalist Mary Carillo in the Contributor category. Her tribute case includes the Olympic sports blazer she wore, the Olympic torch she carried during the 2010 Vancouver Winter Games, and one of her Emmy Awards. The exhibition celebrates Federer’s extraordinary career throughout its extensive collection of memorabilia, interactive experiences, original artwork, and multimedia storytelling. For JT Buzanga, the museum’s collections manager, incorporating so many pieces from Federer’s illustrious career offered the opportunity to tell the story of a beloved figure in sports. “It’s quite a long career with a lot of victories and events to celebrate. So the idea is to take you through the history of his career through the museum,” explains Buzanga. Rather than confining Federer’s story to a single gallery, the museum has woven his legacy throughout the entire visitor experience, which Buzanga describes as “little flourishes” permeating each gallery space, offering up a fun scavenger hunt for fans. Among the highlights are the tribute display recognizing Federer’s exceptional influence on tennis, situated in the Hall of Famers Gallery. “I feel like for the totality of his career that’s a really important one to display,” says Buzanga. “He’s bigger than tennis, he’s a pop culture icon, he’s a cultural phenomenon.”

Photos courtesy of ITHF

A new tribute case at the Tennis Hall of Fame honoring Federer

Spring Bull

GALLERY

After closing for a multi-million dollar renovation, the Hall of Fame reopened last summer. Improvements include interactive exhibits, state-of-the-art technolog y, redesigned galleries, restored architectural features, and a striking Hall of Famers Gallery featuring a cast-metal racquet honoring each inductee, creating a more modern, engaging visitor experience. The museum’s transformation has continued with the unveiling of the newly renovated Global Gallery this year, which highlights tennis as a truly international sport while expanding the museum’s focus on adaptive athletics. A centerpiece of the reimagined gallery is “The Adaptive Athlete,” an exhibit that celebrates the 50th anniversary of wheelchair tennis and features pioneering equipment, as well as the “Ask a Pro” experience, where visitors can hear from Hall of Famer Rick Draney. Additional improvements include the updated Rolex Theater and the new Hall of Famers Gallery, a renovated Court Tennis Viewing Gallery overlooking one of the world’s few remaining court tennis courts and the inspirational Legacies AR Experience, an augmented reality sculpture located in the Celebration Gallery. As Newport prepares to welcome Federer and Carillo this August, the renovated exhibition galleries offer visitors a detailed preview of their legacies, permanently enshrined in the museum. “I hope they see how impactful Roger is,” said Buzanga. “Just not on the court, but the work that he did off the court, and I hope it inspires people to strive for greatness, to do a lot of work off the court and help people out.” The induction ceremony takes place on August 29. Learn more at TennisFame.com AUGUST 2026 | HeyRhody.com

Original Local Fine Art EXHIBIT SCHEDULE

“Hip to be Square”, August 1st – September 13th “Nocturnes”, September 19th – October 25th

l OPEN 12-5:00 Closed Tuesday 55 Bellevue Avenue Newport, RI

www.springbullgallery.com

Across from The Newport Art Museum

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THE BUZZ

Voices of the Bay: Bristol’s George Yioulos Boatbuilder finds a home in the bay By Nina Murphy

ENTREPRENEURIAL SPIRIT: At age 9, I wanted to own a business. I had cards printed up. My philosophy when I started West Coast Sailing was that the worst thing that could happen was that I’d go broke and learn a lot! EAST VS. WEST: The first thing I learned on day one living here is that people tell me what they think. I’m not used to it. I’m used to the soft approach of the West Coast. I’ve always interpreted direct feedback as kind of negative feedback, but people don’t usually mean it that way. It’s taken me a couple of years to adjust to it.

DO YOU KNOW: Everyone jokes that Rhode Island is small, and everyone does kind of know everyone else. I was used to being fairly anonymous,

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and I still am. My wife Daria and I came here with no background, no community, no connection. For a long time, I was kind of not into it, but now it’s comfortable, it feels peaceful. I like it here, and I get it. Bristol has a very smalltown American feel.

George Yioulos

MAKE IT 20: We have a good boat that’s reliable, lasts a long time, and we deliver [boats] on time. Quality is the thing that matters. Of the top 20 schools that competed at college nationals, 17 bought their boats from us. We want to make it 20. SAILING FOR ALL: Sailing has this stigma that it’s always super expensive. Community sailing is one of the most important ways you build the ground floor of the sport and improve access to it. Newport is probably the best example of a community sailing center. Here in Bristol, the East Bay Sailing Foundation has the infrastructure and resources. Youth sailing is really important to the foundation of our sport. COMPANY CULTURE: We want people who want to stay and build careers. We have a motherdaughter, father-son, cousins, uncles; we’ve had up to four brothers working here. They know we’re going to take care of them, try to offer good benefits, good pay, all that stuff. I’ve been doing this for 21 years, and have people who’ve been with me for 19 years. RI MADE: Last December, I was at the International Sunfish Class Association Sunfish World Championships in Ecuador, where we had shipped four 40-foot containers of our boats that were built in Bristol. All these people from all over the world came. There are 25 nations represented by 100 sailors – Dutch, Italians, French, Colombians. It was so gratifying to see all these people using our product, built by hand in Bristol by people from Rhode Island.

Photo courtesy of George Yioulos

im Sailing in Bristol’s Industrial Park is the largest manufacturer and distributor of small sailboats in North America and is the designated builder of sailboats for college and high school sailing teams across the country. CEO George Yioulos, who purchased the company in late 2021, often reminds his 35 employees that while it is his company, it’s their business. The California native graduated from the University of Oregon with a bachelor’s degree in business and was a member of the sailing team, serving as captain for three years, a role he credits with giving him more experience in leadership, crunching budget numbers, and problem-solving than his coursework. The summer before his senior year, Yioulos worked for a boat dealer and had the opportunity to buy the company, taking ownership the day after commencement and renaming it West Coast Sailing. When he purchased Zim Sailing, the original plan had not included a move from the Northwest. These days, he and his wife Daria have acclimated to the East Coast way of life and call Bristol home.

AUGUST 2026 | HeyRhody.com

1350 Mineral spring avenue north providence, rhode island 154 mill street newport, rhode island

custom framing object framing & DISPLAYS MUSEUM MOUNTS ready-made frames artWORK PHOTOGRAPHY digital photo & Editing archival digital printing art handling & Installation home decor & Gifts gift certificates

401-421-6196 www.providencepictureframe.com www.drydengallery.com

THE BUZZ

Lots to See Here, Folks

Collaboration is key in Warren’s annual celebration of creativity and community By Angela Marandola

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Goods from 40-plus vendors will be for sale

to play in Warren.” A second stage is woven into the vendor area, giving attendees the opportunity to discover new artists as they explore the festival grounds. Vendors include established artists and experienced craftspeople, as well as firsttime makers – mass-produced commercial products are not sold at the festival, keeping the focus on original, handmade work. Many vendors

return year after year, drawn to the welcoming atmosphere and strong sense of community that defines the event. “It brings people together in a way that feels open, creative, and accessible. At its core, it is about the importance of communal fun, giving people a place to gather, connect, and experience Warren’s creative spirit,” says Board Director Michael Camara.

AUGUST 2026 | HeyRhody.com

Photos courtesy of The Collaborative

ver y Aug ust, 30 Cutler Street transforms into one of Bristol County’s liveliest gathering places as artists, musicians, makers, and neighbors come together for Warren Folks Fest. Founded in 2016 by Uriah Donnelly, Adam Tracy, and Jeff Danielian and hosted by Warren arts organization The Collaborative, the festival has grown from a modest fundraiser into one of the town’s signature summer events. Built on a belief that art should be accessible, shared, and rooted in community, Folks Fest brings together local talent, independent businesses, and live music in a setting that feels distinctly Warren. For Donnelly, the mission has never changed. “Folks Fest is a celebration of the community,” he says. From the beginning , the goal was to showcase “all of the cool people doing cool things around us,” while creating an event that felt welcoming , joyful, and inclusive. What started as a small gathering has evolved into a festival that attracts a diverse crowd. Today, Folks Fest is led by Sandy MacDonald, gallery coordinator for The Collaborative, alongside a dedicated team of staff, board members, artists, and community volunteers. From coordinating vendors and programming to managing day-of operations, the festival depends on a wide network of people working together to transform the backlot of Cutler Mills into a vibrant public gathering space. MacDonald, who first joined The Collaborative as an artist-member before stepping into her current role, helps shape the artist and vendor experience while keeping the festival’s many moving parts running smoothly. Behind the scenes, she jokingly describes herself as “part coordinator, part ringmaster,” while emphasizing that the spirit of Folks Fest has always been deeply collaborative. A defining quality of Folks Fest is the mix of artists and makers who make the event what it is. Board Chair Ernest Edwards has curated a lineup he describes as “one of the most entertaining, crowd-pleasing, and varied collections of artists

TIPS FOR FOLKS The festival, scheduled for Saturday, Aug ust 15, is held in the back lot of Cutler Mills on Cutler Avenue, off Child Street. Parking is limited, so organizers recommend walking or biking. Recycle-A-Bike will be on-site, providing complimentar y bicycle valet ser vice. Learn more at TheCollaborative02885.org

Make yourself a home. Exploring and purchasing art is something that should be easy and relatable for everyone. Whether you’re starting your first collection, or continuing a life long obsession,

something in here is worth your time. HOURS

Tuesday - Sunday 12-5 (Mondays & holidays by appointment)

Plumb Gallery

Two stages will host live music and poetry all day

The festival’s visual identity has also become a defining part of its culture. T-shirt designs by Adam Tracy, featuring his recurring Ricky Raccoon character, have become a beloved tradition. “One of the best parts has always been seeing festivalgoers return each year wearing shirts from past festivals,” he says. This year’s design revisits the original

AUGUST 2026 | HeyRhody.com

shirt and introduces Festival Ricky. Despite its growth and evolving scale, Warren Folks Fest has remained grounded in its original purpose: it remains free and open to the public, centered on discovery, creativity, and connection. “Camara says, “At its core, it is about the importance of communal fun, giving people a place to gather and connect.”

437 Hope St Bristol RI plumbgallery.com

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THE BUZZ

Thursday Thrift Shop Resal e sho p What it is: A weekly volunteer-run thrift shop.

W h e re to f i n d i t : Across from the Post Office in Little Compton, look for the “open” flag on Thursdays and Saturdays from 10am-3pm.

W h a t m a k e s i t a R h o d y G e m? For 57 years, the Thursday Thrift Shop has provided locals in Little Compton with classic closet staples and great fashion finds. Both a thrift and consignment store, the shop offers a large selection of goods. From a pair of $4 jeans for gardening to a tuxedo for a wedding , they’ve got you covered. “Our men’s department has a vast selection for all of your daily needs, and the linens and housewares departments have great bargains on all of your must-have appliances,” says Karin Bodington, one of the volunteers. “ What really sets this shop apart from others is that all proceeds from transactions go directly toward helping to support our outreach mission.” Reg ular hours are Thursdays and Saturdays from 10am to 3pm, but check the Thursday Thrift Shop Facebook page for occasional pop -ups. Donations are accepted by appointment only, and they are always seeking volunteers to staff the desk and price and stock the racks. “All are welcome to stop by and shop!” says Boding ton.

2 South of Commons, Little Compton 401-635-2519 UCCLittleCompton.org/thrift-shop

Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!

Photo courtesy of Thursday Thrift Shop

T h u r s d ay T h r i f t S h o p

THE WASHINGTON COUNTY FAIR RI’s Largest midway & Agricultural Event! GAMES RIDES FOOD! TH TH

AUGUST 12

-16

Country Music Stars Every Night

NEW THIS YEAR RHODE ISLAND CIRCUS SPACE ON STAGE 67 PRESLEY & TAYLOR

JOSS ROSS

MARK WILLS

AUGUST 12 WEDNESDAY: 9PM

AUGUST 13 THURSDAY: 9PM

AUGUST 14 FRIDAY: 9PM

JAMIE O’NEAL

TY HERNDON

AUGUST 15 SATURDAY: 9PM

ZACK JOHN KING AUGUST 16 SUNDAY: 6PM

Affordable Family Fun! WEDNESDAY NIGHT

FREE LINE DANCING LESSON WITH MISHNOCK BARN

AVOID THE LINES! TICKETS HERE

FOR DAILY SCHEDULES AND ONLINE TICKETS VISIT

WASHINGTONCOUNTYFAIR-- RI.COM WASHINGTONCOUNTYFAIR TICKETS $14 • KIDS 10 & UNDER FREE!

JOIN US IN SUPPORTING THIS YEAR’S HASBRO CHILDREN’S HOSPITAL FUNDRAISER

ROUTE 112 • RICHMOND, RI • FREE PARKING

WATERFRONT

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T I V E RTO N | O F F E R E D FO R $ 4 ,7 9 5 ,0 0 0

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5.77-Acres on the Sakonnet River with Private Dock

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Michelle Kirby – 401.862.7873 | Kate Kirby Greenman – 401.965.5551

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AUGUST 2026 | HeyRhody.com

M I D D L E TOW N | O F F E R E D FO R $ 1 , 2 9 5 ,0 0 0

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Charming Ranch in Prime Location by Local Beaches

Updated 4-Bed Colonial in Coveted Neighborhood

Jessica Chase – 401.864.3596

Kate Rooney – 401.636.7894

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THE BUZZ

The Must List 10 essential events this month

The Ron Carter Quartet at the 2025 Newport Jazz Festival August 15-16: Plot your course on the self-guided Open Studio Tour of Little Compton, Tiverton, Dartmouth, and Westport, MA, where you can peek at creative spaces and chat with artists while enjoying the beauty of the farm coast along the way. SouthCoastArtists.org

August 23: Discover your inner artist while

Through August 2: The historic Newport Jazz Festival returns to Fort Adams State Park with three days of music, including headliners Herbie Hancock, Angine de Poitrine, Snarky Puppy, Lake Street Dive and Thundercat. Newport, NewportJazz.org

August 2: Spend a summer morning outside McAuley Hall at Salve Regina for Cars & Coffee, an event that offers visitors a chance to see a vast selection of classic automobiles while enjoying their favorite morning brew. Newport, AudrainAutoMuseum.org August 4: Don’t miss Tunesday, a live music series hosted by Elwood Donnelly and Aubrey Atwater, featuring Christine Stulik (aka The Lady Next Door), along with a snack and drink while taking in the eclectic ambiance of this innovative shop. Warren, ArchiveBookSnackery.com

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August 8: Create your own set of four handdyed cotton napkins at the Immersive Indigo Dyeing Workshop. Instructor Cathy Wilkerson will lead participants through the fundamentals of indigo dyeing plus other resist techniques. Warren, TheCraftery.studio

August 14-15: Calling all theater fans! The Newport NewWorks Musical Theater Festival is back for its 2nd season, a rare opportunity to get a front-row seat to the heart of the creative development process for Broadway-bound musicals. Newport, NewportNewWorks.org

August 27: Bring your family to the Blithewold Annual Family Clambake. Step back in time and stroll the gardens and grounds while you feast on a traditional Rhode Island clambake, prepared by McGrath Clambakes. A cash bar will be available. Bristol, Blithewold.org

August 29: What has 10 scenic locations, food and drink from 10 restaurants, and 10 musical groups performing ? Bike Newport’s 10 Spot Ride is a fundraiser to ensure that bicycling is a safe choice for fun and transportation. Newport, BikeNewportRI.org August 30: Enjoy an afternoon of great music at the Rhode Island Folk Festival, a free, family-friendly event with dozens of performers on four stages, including a kids’ stage with giveaways, food trucks, and a beer garden. Riverside, RhodeIslandFolkFestival.com AUGUST 2026 | HeyRhody.com

Photo by Ken Abrams

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designing a seaglass candle holder at Greenvale Vineyards’ Sea Glass Mosaic Workshop, a summer afternoon at the vineyard that includes a glass of wine and a guided workshop. Portsmouth, Greenvale.com

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Uncommon Grounds

Morning lattes at Reprise Coffee & Vittles, Providence

Meet the new batch of roasters poring over procuring the best cup of Joe possible

Photo by VIctoria Costello Photography, courtesy of Reprise

BY ANN MARTINI

n the early 1800’s, French novelist Honoré de Balzac dramatically wrote that coffee “sets ideas into motion like battalions of a grand army marching toward their legendary battlefield.” The literary giant was so devoted to caffeine that he reportedly consumed as many as 50 cups a day – and when he ran out of water, he ate the grounds. Read that again. “Coffee lover” might be an understatement. Since the first coffee café opened in Paris in the 1600s, coffee has evolved from a beverage that fuels us into a lifestyle, a gathering place, and a form of self-expression. Few people understand

AUGUST 2026 | HeyRhody.com

that better than Providence-based marketing and communications professional Cristy Raposo, whose passion for local coffee inspired her to create the social media platform #CoffeeWithCristy, where she highlights cafés and coffee shops throughout the state. “Growing up, I loved the smell of the Folgers coffee my Portuguese grandmother brewed in her percolator,” Raposo says. “I knew that when coffee was brewing , company was coming. Coffee became associated with family, conversation, laughter, and connection. Coffee gives people a reason to slow down and connect.” Hey Rhody MEDIA CO.

Sip by the salt pond at Java Madness, Wakefield

Photo (top) by Mackenzie Bremges, (bottom) by Erin McGinn

Specialty roasts by Stephen Miller at Coventry’s Longshore Coffee

Rhode Island’s relationship with coffee runs deep. The beverage exploded in popularity with the arrival of Italian immigrants in the late 1800’s. And since then, New Englanders consistently rank among the nation’s most enthusiastic coffee drinkers. Rhode Islanders consume roughly two cups per person each day, according to the National Coffee Association, which also reports that beyond the caffeine boost, a growing body of research suggests that regular coffee consumption may even offer health benefits, including a reduced risk of cardiovascular disease and increased longevity. You can’t talk about coffee in the Ocean State without mentioning the Massachusetts-born Dunkin’ Donuts. With one of the highest concentrations of Dunkin’ locations in the country, Rhode Island has embraced the brand as part of its daily routine. While Starbucks, whose star is now waning, built its reputation around lingering over handcrafted drinks, Dunkin’ has long positioned itself as the fuel of the working day – quick, familiar, and accessible. Yet both have played an important role in shaping how Rhode Islanders experience coffee, helping turn a simple daily habit into a defining part of the state’s culture. Today, Rhode Island’s coffee scene extends far beyond the major chains. Independent cafés and specialty roasters across the state are elevating the conversation, exploring the nuances of origin, processing , roasting , and brewing. Rhode Island has about 500 independent coffee cafes, many that roast their own beans. Transforming a humble green coffee bean into a cup layered with flavor, aroma, and character is both an art and a science. Factors such as growing region, elevation, processing method, bean variety, and sourcing practices all influence the final flavor long before roasting even begins. The roaster’s role is to unlock those unique qualities, bringing out everything from bright citrus notes to rich chocolate undertones. Fortunately, Rhode Island is home to a passionate community of coffee roasters who have devoted themselves to mastering this craft, ensuring every cup reflects the very best each bean has to offer.

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Dave’s has been roasting coffee since 2009; locations in Providence and Charlestown

Arnold Palmer on Steroids Dave’s Coffee just introduced Lobsta Juice – a carbonated g uzzle of 100-percent Arabica cold brew coffee and lemonade. It all sounds strange until you think about the classic summer sipper of iced tea and lemonade. “It’s weird and rooted in RI,” says a brand spokesperson. Find local lore on the back of each can. Available at Dave’s Providence and Charlestown cafes and online at DavesCoffee.com

Photos courtesy of Dave’s Coffee

The bright orange Dave’s Coffee logo is familiar to most Rhode Islanders, either because they see the company’s coffee milk on grocer y store shelves or visit one of their two cafes in Providence and Charlestown. “At Dave’s Coffee, our mission is to help our customers make lasting memo ries,” owner David Lanning explains. “ We believe coffee is more than just a drink; it creates feelings and connections.” Whether it’s a quiet morning alone or a bustling table of friends, the goal is the same : “to be the bridge that helps you make fresh memories ever y day.” That emphasis on experience over complexity sets the tone for a brand focused on a sense of place. While they honor responsible sourcing and careful roasting , they’re more interested in how coffee lives in peo ple’s daily rituals than in technical precision. “ We don’t focus on complicated or technical details. Instead, we care about how our coffee makes people feel,” Lanning says. For many Rhode Islanders, that feeling is intertwined with something uniquely local : coffee milk. “As a lifelong Rhode Islander, coffee milk holds a special place in my heart,” Lanning says, recalling childhood memories of the sweet, creamy drink that became the official state beverage in 1993. Its roots trace back to immigrant communities in the 1930s, when families blended sweetened coffee syrup with milk to create something both familiar and celebrator y for children and adults alike. Dave’s Coffee continues that legacy, refining it with specialty-grade cold-brewed coffee and pure cane sugar. Beyond the cup, there’s gratitude for the community itself. “It amazes me that people wait in long lines, patiently and happily, to support their local coffee shops,” the team says. “It really shows how communities come together.” With cafés in Providence and Charlestown, plus local retail partners and nationwide shipping , Dave’s Coffee has grown without losing its grounding principle : connection over competition. “If you worr y too much about competing , you can lose sight of your own identity,” Lanning says. “It’s a wonderful community to be part of.”

RHODY RESOURCES

E X P E R I E NC E Q UA L I T Y

Places around the state to get the freshest cup and more. • All Favorites Cafe, Cranston • Apothica Cafe, Cumberland • Arabella’s, Wakefield • The Beehive Cafe, Bristol • Beach Rose Cafe, Charlestown • Beans and Buns, Cranston

E PA

• Borealis Coffee, Bristol, Pawtucket, Riverside

• Cafe Alma, East Providence

• Cafe 1888, Westerly • Cafe Richmond, Providence

• Bucket & the Bean, North Kingstown

• Cafe Chokondi, Cranston

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• Bloom Patisserie, Warwick

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• Cafe Water Street, Warren • Cafe Zoey, Providence • CHOP, Providence • Coastal Roasters, Tiverton • Coffee Exchange, Providence • The Coffee Guy, Narragansett

THE BLUE GARDEN GILDED AGE NEWPORT

©JOANNE PEARSON/FAIR HAVEN PHOTOGRAPHS

• Cold Brook Cafe, North Scituate • Cora’s Coffee, Warren • Dave’s Coffee, Charlestown, Providence • Eastside Bagel Company, Providence • Fresh Cup Coffee, Westerly • Fuel Coffee Bar, Narragansett • Higher Grounds Coffee, Richmond • Hive Bar at Jordan’s Jungle, Pawtucket Continued on next page...

Experience Gilded Age splendor with a visit to the Blue Garden. Originally designed by Frederick Law Olmsted Jr, this garden was restored to its former glory, and welcomes visitors on Thursdays

from June 11 through October 8, 2026. Tours meet at 11:00, 12:30, and 2:00. Online reservations and a $25 ticket purchase are required. For reservations and to learn more about the garden and its history, visit thebluegarden.org.

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Borealis’ Brian Dwiggins at work

The Aurora Bar at Borealis Brisol

Photos by Honey Buns Social, courtesy of Borealis Coffee

In the state’s ever-evolving coffee galaxy, a quiet story of craft, community, and persistence brews behind the East Bay counter at a pair of beloved cafés and a roastery shaped by husband-and-wife owners Brian and Jessie Dwiggins: the brand that is Borealis Coffee. Brian’s journey began far from New England, in Anchorage, Alaska, where early exposure to specialty coffee arrived before the wider American coffee boom. The seeds of a future business were planted early, but it wasn’t until years later – after meeting Jessie in college in Colorado and eventually relocating to Cumberland – that those ambitions began to take form. While working as a lighting technician, Brian began home roasting small batches and bringing them to set. Word spread quickly. “People started talking about the guy who roasts his own coffee,” Jessie says. At its core, Jessie says, the mission was simple. “The goal was roasting his own beans and owning a coffee shop. He just started, kept going , and stayed alert for opportunities to grow along the way.” Today, the cafés reflect that same sense of momentum and community. From commuters grabbing morning coffee to RWU students studying for hours, knitters and mahjong groups who return weekly, and bike path visitors lingering on patios, each space carries its own rhythm. “We see people working on their ideas or taking a break for themselves,” Brian says. “Coffee gives us a moment of connection with ourselves and others.” That sense of connection extends into music, workshops, and education – from jazz nights and improv performances to cupping sessions and brewing classes. “Education has always been a part of our mission,” Jessie explains, “because coffee is an agricultural product, and there’s so much work that goes into its production.” Enthusiasts can even see “where the sausage is made,” with a visit to the Borealis roastery in Pawtucket. Even the smallest details at the Borealis cafes are intentional: house-made syrups, seasonal pastries, and a full evening menu of cocktails and bar snacks that many guests are surprised to discover. “We’ve seen their curiosity for great coffee grow,” says Brian. “We get some really unique single-origin coffees in, some with unusual tasting notes, and people are always up for trying them – they may not always love them, but they’ll try them.”

Continued from previous page... • Java Madness, Wakefield • Jitters Cafe, Charlestown, North Kingstown • Junk N Java, Westerly • LaSalle Bakery, Providence • Lighthouse Coffee Roasters & Cafe, North Kingstown • Naga Coffeehouse, Cranston • Nana’s, Westerly • New Harvest Coffee Roasters, Providence • The Nook, East Greenwich • North Koffee, North Kingstown • Onshore Brewing, Little Compton • Pawtuxet Village Market, Cranston • Phantom Farms, Cumberland • Presto Strange O Coffee Company, Warwick • Queen of Cups, Narragansett • Red, White, & Brew Coffeehouse, Warwick • Reprise Coffee & Vittles, Providence • Revive Coffee Co., Slatersville • Rhody Hen Cafe, East Providence, Pawtucket, North Providence • Sophie’s Brewhouse, Exeter • Springline Coffee, Newport • Standards, Jamestown • Sunset Cove, Portsmouth • Sweet Althea’s, Wakefield • Sydney, Providence • Tamp, Bristol • Wild Harvest Bakery & Cafe, Bristol • TLC Coffee Roasters, West Kingston • Yumi Bar, Providence Hey Rhody MEDIA CO.

Set along the Sakonnet River in Tiverton’s Old Stone Bridge district, as Coastal Roasters approaches its 25th anniversary, its story reads like a love letter to coffee, community, and resilience. The café opened its doors in July 2002, but the vision began years earlier, when co-founders Donald and Lisa Machado first became captivated by roasting coffee

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while living in Alexandria, Virginia. “We were frequenting a coffee shop with a working roaster out in the open for customers to see,” current owner Lisa Machado recalls. That spark followed them to Tiverton, where home experiments soon followed. “We were roasting our own coffee at home in a Whirley Popcorn maker, sharing with friends and family.”

Photography by Gabriella Cos

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What began as a dream to leave corporate life and build something rooted in craft quickly accelerated when a lucky break aligned with preparation. A future café space located in Tiverton became available. “We were lucky enough to acquire the lease,” Lisa Machado says. The café offers more than coffee – it offers a view, a pause, and a sense of place. The waterfront patio remains a gathering point where guests sip lattes, matcha, or drip coffee as boats drift by. Sadly, Donald passed away in 2022. But his legacy endures here thanks to his family and the Coastal Roasters team. The café still roasts on its original Diedrich

IR-12, a fully manual machine that reflects its philosophy: no shortcuts, just skill and attention. Today, roasting is led by head roaster and his second wife, Adriana Machado, continuing the craft tradition that has defined the business for decades. But the heart of Coastal Roasters has always been its people. “It’s a family vibe, from our small crew to our community and beyond,” Lisa Machado says. Many baristas have stayed for years, learning regulars’ names, drink orders, and even their dogs. “They make it their mission to make customers feel at home and welcome.” With every cup, Coastal Roasters also AUGUST 2026 | HeyRhody.com

Photography by Gabriella Cos

A specialty latte topped with cold foam and cocoa powder at Coastal Roasters

Photos courtesy of TLC

TLC Coffee Roasters in West Kingston has a menu of cafe classics

gives back, supporting Fair Trade farming initiatives in Guatemala through donations tied to ever y pour and pound sold. “Coffee and community go hand in hand for us, locally and globally,” Lisa Machado says. Not far from URI in West Kingston, inside the café at TLC Coffee Roasters, the aroma drifts from an on-site roaster where the roasting team brings each batch to life. According to Jill Querceto, who owns the shop with her husband Jim, TLC carefully sources beans from small estate farms around the world, prioritizing organic and AUGUST 2026 | HeyRhody.com

Look for TLC at the yellow building on Kingstown Road

sustainable growers, and partnering with Rainforest Alliance-certified producers. For them, sourcing is not a marketing phrase – it is a g uiding ethic. Once the green coffee arrives from origins across South America, Central America, Africa, Indonesia, and India, the transformation begins. At roughly 500 degrees inside a rotating drum, the beans develop through heat, airflow, and time. Moisture is released, sugars caramelize, and the unmistakable “first crack” signals the moment when raw seed becomes aromatic coffee. The goal is balance rather than dominance. Hey Rhody MEDIA CO.

Spill the Beans 10 popular drinks demystified. • Americano: Equal parts espresso and hot water. • Café au Lait: Equal parts coffee and steamed or scalded milk. • Cappuccino: Equal parts espresso and steamed milk, with milk foam on top. • Cold Brew: Coffee steeped in cold water for 12-24 hours and then filtered. • Cortado: Two ounces of espresso and two ounces of steamed milk. • Espresso: Concentrated coffee made by forcing water through finely ground beans. • Iced Coffee: Regular coffee poured over ice. • Latte: Espresso and steamed milk is topped with a layer of foam.

The hands-on approach to roasting and high-quality sourcing makes the best coffee. At TLC, roasting happens daily – sometimes all day – to keep pace with demand. But TLC is not only a roastery; it is a gathering place. With ample seating, free WiFi, and a steady hum of regulars, the café serves roughly 700 customers daily, most of them familiar faces. The kitchen extends the same philosophy: made-to-order breakfast sandwiches, panini,

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• Nitro Cold Brew: Cold brew coffee infused with nitrogen for creamy texture.

soups, salads, and an array of pastries baked fresh each day. Flavored coffees, from sea salt caramel mocha to French toast, are created using as many locally sourced natural extracts infused into freshly roasted beans. Here, customization and care are as important as consistency. “At the end of the day, we hope people leave with more than a great cup of coffee,” Querceto says. “We hope they leave feeling welcomed, cared for, and connected.” AUGUST 2026 | HeyRhody.com

Photo courtesy of TLC

TLC is five minutes from the URI campus

• Macchiato: A concentrated espresso shot marked with a small amount of steamed or foamed milk.

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A Barista’s Tale

The basics of coffee inform each enjoyable brew at this mornings-only spot around the same time Reprise opened. “Along with a rotating batch of single origins, house-made syrups, and – from what I’m told – a cult-like following for limited merch drops, there’s so much more to be seen from us on all fronts. We take things slow and try to iron out any creases before we make a move so that we can ensure quality and satisfaction,” says Berry. The barista-turned-entrepreneur cites their basil vanilla house-made syrup as one of his personal favorites – a simple syrup made with fresh basil, vanilla, and lemon. “It’s a flavor combination that isn’t seen with coffee and the community has really gone crazy for it,” he says. “ We also introduced our Big Star cold brew to the menu, a strawberry co-fermented coffee that is absolutely mind bending. The cold brew process rounds out the acidity and leaves you with a big strawberry flavor without tasting artificial, processed, or needing any milk or sugar,” says Berry. “It really is the coffee of the summer.” 3 Luongo Square, Thursday-Monday, 7am-1pm, @reprisepvd – Abbie Lahmers & Elyse Major

Reprise is open Thursday-Monday from 7am-1pm

PhotoPhoto (L) by(L)ACCL Marketing, courtesy of Reprise by ACCL Marketing, courtesy of Reprise

While the chefs of a noodle bar on Providence’s Luongo Square begin their day prepping for dinner in the back, the front of house is bustling with a different service – coffee. The barstools are occupied by patrons lingering over their first morning espresso while baristas pour cappuccinos rather than cocktails. This is the kismet of Pickerel and Reprise Coffee & Vittles – two distinct establishments under one roof, and the transformation is literally day and night. The dream arrangement took shape when Nick Berry realized his passion for serving the perfect cuppa needed its own venue. The former Nitro Bar barista honed his craft at the hopping Broadway location, where he was immersed in all things coffee, from training other baristas on traditional drinks to developing buzzy specials. “I wanted to create a place that really focuses on the basics of coffee,” elaborates Berry. All of the shop’s brews are made with single-origin coffee from Berry’s friend, Justin Enis. Well-known for his tenure at Bolt Coffee, Enis was just starting to heat things up with his business, Enjoy Coffee Roasters,

RHODY ROASTERS Even more bagged local brands to try for your new home brew.

NEWPORT MOMENTS — Captured Forever —

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Nick Berry prepares a latte

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Coastal by Design

A former horse pasture becomes a sophisticated farmhouse with nods to both coasts

Photo by Meghan Sepe, courtesy of KJO Design

By Ann Martini

ome people discover their life’s calling in a classroom. For Karin Dillahey, it emerged through a series of homes scattered across the countr y. Here, on a quiet lane in Middletown, surrounded by historic stone walls, wild beach roses, and the distant cacophony of waves crashing against the rocks at nearby Pebble Beach, the Dillahey family home feels as though it has always belonged to the landscape. The quintessential farmhouse – with its welcoming wraparound porch, generous entertaining spaces, and understated elegance – is the culmination of years of creative exploration and a deep appreciation for coastal Rhode Island.

AUGUST 2026 | HeyRhody.com

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HOME & STYLE

A salvaged door from a NH farm infuses history to the new kitchen

When Karin and BJ Dillahey purchased the 1.5-acre property in March 2020, it was little more than a former horse pasture. But Karin immediately saw something more. “I had the perfect Aquidneck Island canvas for my most exciting project to date,” she says. For Dillahey, the home represents more than a personal residence. It is the realization of a passion that eventually became her design firm, KJO Design Co. Her path to interior design was anything but traditional. After arriving at Johnson & Wales University in 1999 with plans to play soccer and enjoy college life, she pursued a degree in marketing and launched a successful

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career in the beverage industry. Yet creativity was always simmering beneath the surface. Years later, a series of corporate relocations for her husband’s career would unexpectedly shape her future. In Lincoln, the couple built their first custom home. A move to St. Louis inspired another build. Atlanta followed, where Karin designed a striking brick Tudor nestled among towering tulip poplar trees. Upon returning to Rhode Island in 2017, the family undertook a complete renovation of a property in Newport’s Fifth Ward neighborhood. With every project, Dillahey’s passion for design deepened. By 2019, as the family searched for more

space, she found herself fielding requests for design advice from friends and acquaintances. The timing felt right. As plans for the Middletown farmhouse began taking shape, Dillahey officially launched KJO Design Co. The home became both a family retreat and a showcase of her design philosophy. Inspired by the property’s natural beauty, Dillahey kept the palette intentionally restrained. Soft whites, warm creams, natural wood tones, leather, jute, and seagrass create a calm backdrop that allows texture to take center stage. Deep charcoal accents and earthy honed soapstone add contrast and sophistication AUGUST 2026 | HeyRhody.com

Get Rhody Style I d e a s a n d re s o u rce s fo r m a k i n g t h e m o s t o f l i v i n g i n t h e O ce a n S t a te .

Infuse Whimsy “Having one-of-a-kind pieces and remembering where each one came from helps create a home that feels authentic,” says Dillahey. Unexpected acquisitions add humor and personality, including a beloved photograph of Chewbacca surfing at Mackerel Cove – an unexpected accent discovered in a Jamestown liquor store.

Treasure Hunt Vintage items sourced from Facebook Marketplace contribute another layer of character. For Dillahey, the appeal extends beyond the objects themselves. “I find so much on Facebook marketplace while meeting great neighbors and learning their stories. Having one-of-a-kind items with a memory of thrifting each one really sets the tone for an inviting, locally inspired home,” Dillahey says.

Start Small In addition to larger-scale projects, Dillahey offers a single-room refresh service. The package includes a 45 minute site visit and a customized follow-up plan. Learn more at KJODesignCo.com

Photo by Meghan Sepe, courtesy of KJO Design

The cloche pendant lamp made of palm leaves brings big style to the small breakfast nook

without disrupting the home’s relaxed atmosphere. “I wanted it to feel unlike anything else being done locally while still being comfortable, casual, and cool,” she explains. “I wanted it to embody coastal New England without being too literal.” Throughout the home, thoughtful details elevate the design beyond the expected. In the living room, a dramatic custom fireplace anchors the space. Dillahey collaborated closely with Wakefield-based master plasterer Jason Howard of J.H. Home Improvement to create a statement hearth framed by understated inset bookshelves. Suspended overhead is an AUGUST 2026 | HeyRhody.com

oversized chandelier crafted from irregular lengths of white wood and wire – a sculptural focal point that manages to feel both rustic and refined. The kitchen showcases one of Dillahey’s favorite design decisions. Handmade Moroccan Zellige tile brings organic texture and character to the backsplash. Captivated by the imperfect edges of each tile, she made the unconventional decision to leave them ungrouted. “The edges were so beautiful and organic,” she says. “I didn’t want to take away from the character of each imperfect square.” While every KJO Design Co project has its own personality, Dillahey acknowledges that

Rhode Island’s coastline quietly influences all her work. Rather than relying on obvious nautical themes, she incorporates subtle references to place through texture, color, and carefully curated collections. That sense of authenticity is what ultimately defines the farmhouse. While the architecture feels timeless and the interiors effortlessly sophisticated, the home never takes itself too seriously. It is a place designed for gathering , storytelling , and everyday living. Much like the landscape that inspired it, the house balances beauty and comfort with ease – a reflection of both its coastal setting and the creative vision of the family who calls it home. Hey Rhody MEDIA CO.

HOME & STYLE

Signature Sips Drinka b l e ex pe r i e n ce s f ro m a l e to te a By Britt Machado

hode Island’s celebrated dining scene is now being joined by a drinks culture that is truly a powerhouse in its own right. Around the Ocean State, you’ll find incredible beverage experiences, ranging from trendy tea services to award-winning bars that feature curated non-alcoholic selections. This diverse array of options extends to your home as well, whether you are looking to elevate a celebration or find wellness and harmony through a healthy sip. No matter the occasion, your perfect drink and accoutrements are never far away.

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Dive Into Luxury

Enjoy day access to resort pools, no overnight booking required By Faye Pantazopoulos

here’s something undeniably satisfying about spending a summer day by the pool: the warm sun on your shoulders, a cold drink within reach, and the luxury of doing absolutely nothing for a few blissful hours. That experience was typically reserved only for overnight hotel guests. But with ResortPass, you can now enjoy hotel pools without booking a room. This app allows day visitors to purchase access to hotel amenities, including pools, beach, lounge chairs, hot tubs, spas and other perks – all from your smart phone. It’s a concept that has become popular among locals looking for a daycation. As travel costs rise, ResortPass offers luxury hotel experience without an overnight stay. Whether you prefer the beachfront tranquility of Pleasant View Inn, the upscale energy of the Newport Marriott, or the island charm of Block Island Beach House, each offers its own version of a poolside paradise. When your social media feed fills with photos of tropical resorts and infinity pools, don’t be jealous. Rhode Island has plenty of pool-worthy escapes. All it takes is a day pass, a swimsuit, and a willingness to embrace adventure.

A Coastal Classic: Pleasant View Inn, Westerly Perched along the sands of Misquamicut Beach, the Pleasant View Inn offers one of South County’s most relaxing waterfront escapes. With ResortPass, you can enjoy the pool along with the laidback atmosphere that makes this family-owned property a beloved summer destination. ResortPass guests also have access to the inn’s beach, an opportunity to enjoy both amenities without an overnight stay. Unlike larger resorts that can feel crowded, Pleasant View Inn maintains a relaxed vibe. Hungry? Visit The Kitchen or The Hatch for cocktails and snacks, turning a pool day into a seaside retreat. For those looking to capture that vacation feeling without venturing far, Pleasant View Inn delivers a classic New England beach experience with just the right amount of luxury.

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Newport Marriott

PRO-TIP: Get there early to secure a lounge chair. Park across the street, check in at the front desk, put your parking pass on your dashboard, and go grab a chair. There is a bathroom to change in, outdoor showers by the pool, towel ser vice, and floaties!

Seaside Escape: Newport Marriott If your idea of a perfect pool day includes waterfront views, upscale amenities, and easy access to one of Rhode Island’s most vibrant destinations, the Newport Marriott is an excellent choice. Located in the heart of Newport’s historic

downtown waterfront district, the hotel offers ResortPass visitors access to the heated pool, which is enclosed and comfortable regardless of the weather and year-round. Whether you’re planning a girls’ day, celebrating a special occasion, or simply treating yourself, the Newport Marriott transforms an ordinary day into something that feels remarkably close to a full-fledged vacation.

PRO-TIP: Towel service, locker room access, g ym access and spa are included in your ResortPass. You can order from the restaurant and bar from the comfort of your lounge chair. Parking is not included, but the lot is right next to the hotel. AUGUST 2026 | HeyRhody.com

Photo (top) courtesy of Pleasant View Inn, (bottom) courtesy of Newport Marriott

Pleasant View Inn

Photos courtesy of Block Island Beach House

Block Island Beach House - pool

Island Time: Block Island Beach House For those willing to take their pool day adventure one step further, Block Island Beach House offers a getaway that feels worlds away. Located just steps from Block Island State Beach, this stylish property embodies the carefree spirit that has made Block Island a favorite summer destination for generations. The AUGUST 2026 | HeyRhody.com

Block Island Beach house - beach

ResortPass experience includes access to the property’s beach, and the hotel pool is at The Gables, its sister property just a two-minute walk away. Sip a refreshing drink poolside and settle into island life. Start with a morning bike ride around the island, spend the afternoon at the pool, and finish with a sunset stroll along the beach before catching the ferry home. The

result is a day that feels less like a day trip and more like a true vacation.

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HOME & STYLE

Cafe Culture

Coffee brews inspiration for watercolor artist

or many of us, coffee is where it all begins. Artist Lisa Marie Lyckland is no different. “I need a nice little hot latte to wake up. I make it for myself at home. But when I go out, I really enjoy a specialty coffee on ice like the caramel iced latte at Ellie’s in Providence. You can totally tell the difference because their caramel is homemade.” Lyckland’s love of coffee culture has been a driving force behind Fleetwood Studios, which she founded in 2017 when she moved

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from Brooklyn, New York to Plum Beach, a coastal neighborhood in North Kingstown. Arriving in Rhode Island, she hit the ground running , immediately seeking out the cafe scene, and was thrilled with what she found. Specializing in watercolor, Lyckland recreates the world around her. “I started to dabble in illustrating food, which is very conducive to pen and ink and watercolor, and I just love putting my view of those places on paper.” While displaying her artwork of local scenes

at cafes, as many artists do when establishing a foothold in the community, businesses began to commission Lyckland to create distinctive note cards and prints of their food and spaces, which are wildly popular with customers and fans. “At Ellie’s, I painted their amazing croissant. Then their lavender latte. Then I made note cards for them to sell. That’s how that partnership evolved. I love telling someone’s story through my eyes and my experience.” Her work can also be found at Caf Bar in South Kingstown and

AUGUST 2026 | HeyRhody.com

Photos courtesy of Fleetwood Studios

Fleetwood Studio note cards at Ellie’s

By Hugh Minor

Lisa Marie Lyckland admires her work on display at Ellie’s

Bucket and the Bean in North Kingstown, and at various pop-up events. Lyckland’s work takes a traditional approach with a modern flair which makes it accessible and popular, appreciated by art connoisseurs and foodies alike – not to mention letter writers who adore fancy stationer y. “I see a lot of people will take my note cards and frame them, so that’s fun. I’ll see them in houses. I’ll see them in people’s little bathrooms.” With her passion for the art of watercolor,

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Lyckland encourages others to explore and expand their craft by offering classes and kits they can complete at home. “I’m conducting these watercolor workshops where I’m pre-illustrating note cards, and people are painting them. It’s like a coaching session where folks just enjoy wine and paint unstructured. It’s very social and very casual.” To date, she’s hosted events at unique locations like Shepherd’s Run winery and resort in South Kingstown, and Buttercup Flower and Wine Bar in Wickford Village.

For aspiring artists who want even more practice, Lyckland has created travel kits that provide all of the tools they need to build their talents, either alone or with a group of friends. Each set contains four note cards, envelopes and seals, paints, brushes, and a list of tips and tricks. “People have asked me to take the experience with them, so I have these cute little watercolor kits that you can do at home.” Learn more at FleetwoodStudio.com and follow along on Instagram at FleetwoodStudio.

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FEATURE Elsa Kincaid looks through the monitor while camera operating for Daydream , a new feature film shot in Bristol on which she served as director of photography

Lights, Camera, Ocean State

With varied locations and access to visiting projects, the smallest state is just right for a cadre of budding talent

Photo courtesy of Jonah Major

By Jonah Major

ee any good movies recently? In Rhode Island, the answer might begin at a local landmark like Providence’s Avon Cinema, Newport’s Jane Pickens Theater, or United Rewind in Westerly, where audiences can find everything from major releases to classics to low-budget independent films shown on the big screen. The state’s deep connection to entertainment history is visible in tributes to historic figures like triple-threats George M. Cohan (a statue in Fox Point) and Eddie Dowling (a highway in North Smithfield), reminders that Rhode Island has long played a role in the motion picture story. But as recent in-state productions like Ella McCay and The Gilded Age have shown, the future of film in the Ocean State is still being written. Young filmmakers are making their mark on the local industry, creating films and forging connections that keep Rhode Island’s legacy in the motion picture business alive.

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Alexander Pretorius helms the Super 8 camera filming the short film Oh Boy at the now closed CWTheaters in Lincoln

Audrey Collins (center) works with actors Talli Russell (left) and Molly Vasileva (right) on the set of Love Bites in the basement of Providence’s The Salon

Photos courtesy of Jonah Major

One such filmmaker is Jacob Snowiss, a cinematographer and graduate of the University of Rhode Island’s film program, whose impressive resume includes high-profile projects such as a video piece on the Boston Pops at Symphony Hall for the Fidelity Investments Young Artists Competition. Working alongside the project’s lead, Patrick McCarthy (a Rhode Island resident himself ), Snowiss applied the techniques he developed and honed at URI under the mentorship of film professor Nicholas Corsano. He “taught me the true nitty gritty elements that I was aching for, as well as how to hone the lens as a storytelling tool,” says Snowiss of time spent in Corsano’s courses. A frequent competitor in the 48 Hour Film Project Providence (48HFP), Snowiss has worked on films that have won awards for Best Film, Best Director, Best Cinematography, and Best Actress. “Making films in Rhode Island is in many ways a dream come true,” he says. “The state offers such a wide array of landscapes and architectural styles that you’re almost bound to find what you’re looking for, regardless of period. The colleagues I’ve befriended around Rhode Island are vast and emblematic of the state’s welcoming demeanor.” Audrey Collins, another local filmmaker and URI graduate, agrees. “One of the great things about Rhode Island is that it’s a very close-knit network,” she says. “Everybody lives near each other, and nothing is ever more than an hour or so drive away, and I think that helps build community.” While Snowiss works primarily as a cinematographer, Collins, who’s set to attend the University of Southern California School of Cinematic Arts next spring, works on set as a director, having recently screened two short films, Control and Love Bites, at an event honoring URI’s alumni filmmakers. Serving as writer on all of her own projects, she also wrote the script for Scott Embleton’s Cowboy Connor, which recently screened at the New Bedford Film Festival. “I’ve been making films ever since I was very little,” says Collins, “I think my first movies were when I was four or five – the Transformers Happy Meal toys were my first actors. Then, you know, we eventually transitioned to the Muppet stuffed animals. And then, eventually getting a little riskier and adding real people too.”

Actor Aidan Thomas Dyson appears opposite actress Gwenn Hope in Daydream , the film Hope wrote and directed with cinematography by Elsa Kincaid

Collins’ recent work is riskier and with real people. Control features an ensemble cast of interconnected paranoids whose lives converge at a movie theater (filmed at the now-shuttered CWTheaters that previously occupied the Lincoln Mall). Her other recent work, Love Bites, is a time-hopping romance that follows the strained affair between a vampire (Rhode Island native Molly Vasileva) and her familiar (recent Rhode Island transplant Talli Russell). The film’s explosive climax features dozens of local extras gathered in

a nightclub, filmed at The Salon in Providence. “We have great locations in Rhode Island,” says Collins. “We’ve had convenience stores, we’ve done dungeons, we’ve done churches, we’ve done weddings, we’ve done nightclubs, we’ve done movie theaters, we’re about to do beaches (for her upcoming short film Ripples)… I mean, people come to Rhode Island for the sights.” Alexander Pretorius, whose skills range from motion picture cinematography to event photography and everything in between, developed

his love for movies at what was then known as Patriot Cinemas in East Providence, later retitled East Providence 10 Cinema before its closure in 2020. “That was our primary place to watch movies, that little theater,” says Pretorius, “I remember when they closed. It was so sad. It’s not like it was a nice cinema, but it was still like a third space for some people.” Describing himself as a “very visual person,” he continued his love of the moving image at Pawtucket’s Jacqueline M. Walsh School for the Performing & Visual Arts, where he honed

Smithfield’s Deerfield Park serves as another location for Mark Twain’s Joan of Arc in Domremy

Actress Izzy Tiska plays Joan of Arc in a scene from Mark Twain’s Joan of Arc in Domremy as filmed by Jacob Snowiss

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in on any type of image composition course they had, whether it was working with the local public access station or making public service announcement parodies with his classmates on the school’s mini DV (digital video) tape cameras. Always looking for new techniques to learn and always diversifying the types of images he can make, Pretorius now works as manager of visual media at The Hole in the Wall Gang Camp, a non-profit summer camp in Eastford, CT, founded in 1988 by actor Paul Newman, to give children with serious illnesses an unforgettable residential summer camp experience. Pretorius has done videography work for the camp, which serves families across the Northeast, for years, but still pushes himself to learn new skills, such as formatting visual media not just for theater screens and televisions, but also phones and tablets. Speaking to the multi-disciplinary and multi-media nature of this new generation of Rhode Island filmmakers, Elsa Kincaid recalls childhood movie experiences not from a theater, but DVDs. “We had like three DVDs,” says Kincaid. “And it was Mamma Mia, Newsies, and I think High School Musical 3. And so I watched them an absurd amount of times because that was what we had.” While her original dream was not to work in feature film but to make ski and snowboarding videos for Teton Gravity Research in Jackson Hole, Wyoming, her interest shifted to narrative pieces, studying cinematography at URI, and she was accepted post-graduation to the Film and TV School of the Academy of Performing Arts in Prague (also known as FAMU). Upon returning to Rhode Island, and a summer living with her sister in New Orleans and networking with whomever she could, she connected with director Gwenn Hope, who was looking for someone to shoot her feature film debut, Daydream. Kincaid proved to be the perfect fit (she says Mamma Mia was a frequent common reference), and spent this past June shooting the film in Bristol. Daydream, which follows childhood friends as they grow up set against the backdrop of New England summers, is described by Hope and Kincaid as a film “made in Bristol for Bristol.” The production was made possible through support from Women in Film & Television New England and was the recipient of a tax credit through the Rhode Island Film & Television Office. The filmmakers hope to show it in the community when it’s finished in May of next year, giving all Rhode Islanders a good answer to the question “See any good movies recently?”

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A crew rents a Scituate diner out for the night for use as a location

Crew and cast assembled at the craft service table

Photo courtesyof ofJonah Boston Legacy FC Photos(L)courtesy Major

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Coastal Comforts

Classic dishes, crafted cocktails, and a strong sense of community anchor the return of this Island Park restaurant

Photo by Andrea E. McHugh

By Andrea E. McHugh

ore than a centur y ago, Island Park in Portsmouth was best known for its amusement park with a waterfront roller coaster, carousel, and dance hall, until the infamous Great Hurricane of 1938 destroyed it all. Today, Park Avenue remains the social center of the inlet neighborhood perched on the northernmost tip of Aquidneck Island. Peppered with restaurants and bars, a coffee cafe, clam shack, marina, and more, this coastal enclave at the foot of the Sakonnet River Bridge and less than a mile from the Mount Hope Bridge has welcomed back the Blue Anchor Grill, a once-popular spot that opened (and then closed) during the pandemic. Back with a new staff, new chef, new menu, and refreshed point of view, the Blue Anchor Grill opened at the beginning of June. It’s part of the homegrown Island Park Hospitality Group, a conglomerate that also includes Tremblay’s Bar & Grill – an Island Park stalwart for more than 75 years – and Sunset Cove, a coffeehouse-meets-café with cocktails just around the corner on Bluebill Cove. “It’s been really, really good ; a lot of compliments on the food, the staff, the atmosphere,” says General Manager Mike Cavalieri about the reopening.

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FOOD & DRINK

Charcuterie from the Boards & Dips menu

Espresso martini

The infrastructure hasn’t changed since Blue Anchor’s original opening , which is a good thing as the space offered a large bar, casual fireside seating for cocktails and light bites, and an expansive patio (dubbed the beer garden) out back in addition to the large restaurant. But it did have a décor glow-up, leaning into its sense of place with a subtle natural nod throughout. Cavalieri said one thing he’s particularly

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excited about is the menu, which previously skewed Caribbean but now is new American with Portug uese influence, as evidenced by the slow-cooked blade meat sliders, chourico flatbread, a baked cod dish made with spicy red sauce, sliced tomato and onion ser ved over rice ; pork alentejana (known as Portug uese surf and turf ), pork and littlenecks in garlic-infused sauce ser ved over fried po tatoes; and for dessert, Portug uese bread

pudding. The restaurant also leans into its waterfront locale, ser ving Island Park crab dip, Sicilian-style calamari, clams casino, and local littlenecks in your choice of red or white sauce over spaghetti. Then there’s the classics: a charcuterie board, spinach and artichoke dip, chicken skewers, prosciutto and fig flatbread, steak frites, a 10-ounce burger, and hearty chicken parm that’ll likely have you asking for a to -go container when you see it.

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Photos by Andrea E. McHugh

Sicilian style calamari

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FOOD & DRINK

Chicken skewers, marinated and served with tzatziki sauce and rice

It’s clear Blue Anchor Grill has shaped the dining experience here to be social – drinks includes Instagrammable concoctions like a sharable pina colada bowl, a “Tipsy Anchor” margarita flight with four potent renditions of the drink, pitchers of sangria or mimosas, and catch-this-oncamera drinks like the “Island Fog :” a blend of coconut and rum topped tableside with an oversized bubble that when popped, emits wafts of

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coconut-scented “fog.” There are also seasonal drinks, like the Strawberry Fields martini that uses strawberries from Quonset View Farm, just a few miles down-island. The restaurant also created a mocktail menu and offers non-alcoholic beers. “That’s what’s trending right now. So we definitely want to fit the mocktails in,” adds Cavalieri. While Blue Anchor is no secret around Portsmouth, Cavalieri’s been pleasantly surprised

by the extended community the restaurant is reaching. “When we first opened, my guess was we were primarily going to get a lot of Island Park people, but it’s been the opposite,” he says. “It’s been a lot of Fall River, a lot of people from Tiverton, some big groups from Bristol, and also a lot of out-of-towners. I don’t know how they heard about us up there so fast!” 506 Park Avenue, Portsmouth; 401-293-5007

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Photos by Andrea E. McHugh

Steak frites with roasted garlic aioli

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Fort Brag

New po r t ’ s m o st i n - t h e - k n ow co f fe e b a r offers c reative con coction s with a million -d olla r vi ew By Andrea E. McHugh

ast year was big for native Newporter Rachel Clair: she had her first child, and just months later, debuted another new launch: Hidden Gem Coffee Bar. Both had been percolating for a while. Clair saw an opportunity for a coffee bar at one of Newport’s most iconic attractions, historic Fort Adams State Park. Although idyllic with a centuries-old fort, a two-mile walking path that traces the coastline, and panoramic views of Newport Harbor, the Newport Pell Bridge, and the spot where Narragansett Bay meets the

Atlantic Ocean, the beloved park has long lacked brick-and-mortar concessions. Clair wanted to change that and pitched Fort Adams Trust, the non-profit organization that runs the park, on a small coffee bar inside the fort’s Visitor’s Center, just steps from picnic tables and Alofsin Pier, where sailboats saunter by all hours of the day. The organization gave her the green light – just ahead of last year’s Newport Folk Festival, which draws about 10,000 music fans to the fort for three days. It was the ultimate whirlwind launch, but Clair and her trusty crew rose to the occasion

with hot drip coffee, cold brews, refreshing watermelon lemonade, matcha and more, plus pastries including sourdough cinnamon “morning buns” (sticky buns), muffins, danishes, fluffy croissants, scones, and other tasty treats by Wakefield-based South County Bread Company. Continuing to perfect their rhythm through the rest of the summer and into fall, Hidden Gem ran successfully through early November, when they closed for the season, caught up on some rest, and prepared for their 2026 new and improved chapter. “We had the winter to really

Photo (L) courtesy of Hidden Gem Coffee Bar

Look for Hidden Gem Coffee Bar inside the Visitor’s Center at Fort Adams

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Photo (R) by Andrea E. McHugh

Housemade chia pudding and a honey-cinnamon topped cold brew

put our touch on it,” says Clair, who has more than 15 years of experience in the restaurant industry. Ready to move on from late-night restaurant and bar hours, and a bona fide coffee lover herself, Clair saw Hidden Gem as an opportunity to apply her experience in a new way. With an upgraded new look, added signage, a fancy new espresso machine, and even more enthusiasm, Hidden Gem opened this past spring and, through word of mouth and social media, has drawn even more loyal customers in addition to the visitors who serendipitously stumble upon it. I popped by on a Friday morning and though tempted by the chai latte and maple

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sea salt latte (the lavender latte and vanilla latte equally vied for my attention), I ultimately chose a special – the Hunny Bunny, a cold brew with a creamy honey-cinnamon topper. Pairing it with a housemade chia pudding with berries and granola, I enjoyed my delights in the soft, salty breeze coming off the harbor as a fleet of keelboats from Sail Newport sailed on by. Other tables nearby were full of families and folks with their dogs enjoying parfaits, quiches, and other savories from Hidden Gem, which also offers vegan and gluten-free treats from Grain Reaper Baking Co. in Providence. It’s not the only local talent Hidden Gem supports; they

also use beans from Providence’s New Harvest Coffee Roasters and dairy from Wright’s Dairy Farm in North Smithfield. After finishing the pudding, I took my cold brew on the go as I walked the park’s waterfront loop, spotting along the way other Hidden Gem fans with banana bread lattes, watermelon matchas, and other drinks made with their house-made syrups and concoctions. With tons of free parking and acres and acres to explore, my next Hidden Gem Coffee visit might be a family outing with the pup and some sea glass hunting along the way. 80 Fort Adams Drive, Newport; HiddenGemCoffeeBar.com

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FOOD & DRINK

Sailor’s Delight A su m m e r c a psul e co l l e ct i o n ce l e b rate s t h e centu r y-p lu s con n ection b etween Newp or t a nd Bermuda By Andrea E. McHugh

Kiel James Patrick (AKA KJP) raises a glass of Goslings

Goslings Black Seal Rum) and ginger beer, has been the traditional go-to libation for many an aprés-regatta in the City by the Sea, whether to celebrate victory or drown sorrows in defeat. While the Newport Bermuda Race unfolded this month, Goslings has partnered with Newport-based Kiel James Patrick (KJP) on a limited-edition Summer 2026 Capsule Collection celebrating the century-plus connection between Newport and Bermuda. For Malcolm L. Gosling Jr., an eighth-generation rum maker at Goslings, coupling the two brands, both deeply intertwined with coastal culture, makes perfect sense.“ Newport

and Bermuda have always seemed to speak the same language,” said Gosling Jr., “There’s a natural ease between the two places, built on boats, long weekends, gracious hosting , and a proper Dark ’N Stormy®. Kiel James Patrick understands that world instinctively, and this partnership is a fitting way to bring it to life.” The limited-edition collection features classic nautical apparel and accessories designed for life on and off the water. Clothing and accessories, many of which feature the rum’s iconic black seal balancing a keg of rum on its nose. Visit the shop on Newport’s Bowen’s Wharf for the full KJP-meets-Goslings experience.

Goslings x KJP Summer 2026 Capsule Collection

Photos courtesy of Kiel James Patrick

f someone were tasked with calculating the number of gallons of Goslings Rum consumed in Newport since the Bermudian spirit first arrived in the US in 1980, they might borrow a line from Lindsay Lohan’s character in Mean Girls: “ The limit does not exist!” Goslings, a family business based in Bermuda for more than two centuries, has long been best associated stateside with the Dark ’n Stormy cocktail – a stalwart at Newport bars and beyond solidified by the Newport Bermuda Race, the oldest regularly scheduled ocean race since 1906. The drink, simply made with dark rum (typically

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FOOD & DRINK

Savoring Rhody Best bets for enjoying seasonal harvests and coastal views B y Patty J

ugust in Rhode Island means there’s an abundance of produce available, and chefs and cooks across the state are putting it to good use. Make the most of the final weeks of summer by enjoying a meal at a scratch-made kitchen, a drink infused with fruit, or sipping coffee over coastal views. It’s a wonderful way to hit pause and make time stop, or at least make it feel that way.

Ciao Cia o

Farm and Barrel Bistro

Cook and D a g ge r Married restaurateurs Taylor Krickl (front-ofhouse) and Chris Kattawar (chef ) have moved their popular New American bistro from Greenville to Centreville. Cook and Dagger has built a solid following for their creative comfort food, highlighting seasonal ingredients and supporting local farms. There are delish har vest-informed cocktails, too. Reservations requested. North Providence

Coz i Eate ry Discover West African and Caribbean flavors with a Southern US twist at this cozy new restaurant from the owners of Auntie’s House. Billed as a brunch and lounge spot, you do not want to miss their chicken and waffles made with cinnamon butter, savory oxtail with rice and beans, and plantains, or cocktails like the mango margarita. Pawtucket

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Hidden Gem Coffee Bar

AUGUST 2026 | HeyRhody.com

Photo (top) courtesy of Farm and Barrel Bistro, (bottom) courtesy of Hidden Gem Coffee Bar

Open since May by industry vets Adam Stabile and CJ Carmello, this Hope Street newbie isn’t playing around. They’re cooking up housemade pasta, crafting mouthwatering cocktails, and whipping up decadent desserts like ricotta cake. Other favorites from those in-the-know include their meatballs, sausage and broccoli rabe, and espresso martinis. Providence

Photo (L) courtesy of Patty J, Photo (top) courtesy of The Jefferson, (bottom) Seb’s Wood-Fired Pizza

The Jefferson

Patty J at Seb’s

Farm and B a rre l Bi stro This latest addition to Newport Vineyards and Winery is a recently launched atmospheric dining experience built around a field-to-fork menu using ingredients fresh from the vineyard’s gardens and other local pur veyors. Pastoral ambiance, delicious seafood and burgers, excellent wine pairings, and a standout Sunday brunch are all on deck. Middletown

H idden G e m Co f fe e B a r My wish for coffee at Fort Adams State Park came true last summer with this seasonal stop. Tucked inside the visitor’s center, this wifeand-husband-owned biz (Rachel Clair and Luke Leys) ser ves organic coffee drinks, a

AUGUST 2026 | HeyRhody.com

Seb’s Wood-Fired Pizzas

selection of baked goods (they sell out quickly), and smiles daily from 8am to 2pm. Newport

Honey ’s C afe Looking for lattes that are as Insta-worthy as they are tasty? You’re sure to be sweet on Honey’s Cafe. Opened this past winter by owner Gilma Alvarez, Riverside-ians are making a beeline for breakfast-all-day (woo-hoo!) with yummy items like mini pancakes, smoothies, and fan favorites like Honey’s proclaimed “drink of summer” – the coconut water matcha. Riverside

The Jeffer s o n From the team who brought us the Jefferson Speakeasy comes The Jefferson. If you’ve always

wanted to enjoy a nice dinner and sip superb cocktails in sultry surroundings, this is the place for you. Menu standouts include their lobster fettuccine, short rib ravioli, and charcuterie boards. Additionally, sips like their bananas foster daiquiri are a must-try. Warwick

S eb ’s Wo o d - F i red P i z z a s Katelyn and Ben Cantone’s bright red food trailer is hard to miss on Wood Street, and is the place to be on Friday and Saturday nights. I can’t think of anything better than their wood-fired, Neapolitan-style pizza or signature specials like clam pies. They even have homemade cookies or tiramisu for dessert. Picnic tables, bistro lights, and an overhang for rainy weather. Bristol

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