Hey Rhody March 2021

Assisted Living | Memory Care

Assisted Living | Memory Care | Early Stage Memory Care *Opening this spring!

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At Wingate Residences, we are committed to offering the senior living experience you want, while also upholding the highest standard of safety and care that you deserve.

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Wingate Residences on Blackstone Blvd: 353 Blackstone Blvd, Providence, RI 02906 | 401.271.4293

Salt Marsh Realty Group Buy - Sell - Lease - Develop

Swansea, MA List Price: $1,950,000 — CONTACT — Chris Howard | 508-801-7485 chrisjhoward@hotmail.com

Waterfront Contemporary situated on a private road offers Mid Century flair w/panoramic southerly & westerly views of Mt. Hope Bay & the Coles River. This one of a kind, two acre site is situated high on a bluff and has over 300’ of water frontage. The architecturally designed home offers a unique floor plan including a fireplaced Living Room w/vaulted ceilings open to the Dining Room w/wet bar. There is a large eat in kitchen, a fireplaced great room and a library/office. The Master bedroom w/an en suite bath, 4 additional bedrooms, 3 full and 2 half baths complete the interior living space. The outside patio has a built in fireplace/barbecue which will be the focal point of summer entertainment having access from the kitchen, living & dining rooms. The three car garage has ample space for your vehicles and watercraft. A Marina & an optional beach/tennis club are a short walk away. This property is waiting for a new owner to restore it to its former glory.

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Flexible Hours. Faster Test Results.

For a List of Patient Service Center Locations: 401-793-4242 • 800-980-4244 LifespanLabs.org

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FEATURES

NEWS & LIFE

Newport’s Irish Heritage St. Patty’s traditions march on, even if the parade is postponed

18 CO V E R S TO R Y

State in Transition Dan McKee finally gets his shot – but the governor ’s success will depend on when we get ours

23 Leading Ladies 2021 Inspiring stories of women making a difference around Rhode Island

36 HOME & STYLE

Relaxed Rustic A Colonial saltbox in Pascoag takes design cues from its surroundings

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Ph oto by D rew nive rsa l P hotogra phy

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CONTENTS

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P ho to cou rtesy of Verde G arden S h op

42

Ph oto cou rtesy o f K ay l a Fe re nc

News & Life

Home & Style

13 RHODE TRIPPIN’: Statewide

40 SHOP: Get Emerald Isle

spots to try your hand at disc golf

14 RHODY PETS: “Barkeries”

55 Art & Culture

P ho to cou rtesy of Wom en ’ s Cocktai l Cl u b

Food & Drink

46 How a restaurant pad

54 Minty green shakes and

style with goods from around the Ocean State

became a handy sketchbook for a RISD architecture student

more served up in Coventry and Cranston

41 INFLUENCER: From NYC stylist to sustainable Quonnie oyster farmer

48 RHODY READS: Six books

55 Newport cocktail club celebrates

to treat your dog to something special

with local connections celebrating women

spirited women with workshops

16 RHODY GEM: Boutique

42 A cancelled sleepover

50 Hasbro’s Good Night Light’s

Garden City shop is a plant lover’s dream

turns dream-come-true business in Mapleville

creator’s career draws on cartooning and Dr. Suess

58 EXPERIENCE: Satisfy culinary

17 Pen pal program

51 CALENDAR: This

wanderlust with a tour of Cranston’s Good Fortune Market

connects letter writers to frontline health care workers

month’s must-do’s

On the Cover: Dan McKee prepares to become Rhode Island’s next governor. Photo courtesy of the Office of Lt. Governor Dan McKee. Hey Rhody MARCH 2021 |

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56 Patty J’s best bets for St. Joseph’s Day zeppoles at a bakery near you

59 #HEYRHODYPHOTOS : A colorful mosaic from our talented followers via Instagram

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March 2021

Publishers Barry Fain Richard Fleischer John Howell

General Manager & Creative Director Nick DelGiudice

Editor in Chief Elyse Major

Editor Abbie Lahmers

Managing Editor Megan Schmit

Advertising Design Director Layheang Meas

Senior Editorial Designer Abigail Brown

Senior Designer Taylor Gilbert

Joyful, thoughtful camp experiences for ages 3-14 on a scenic 12-acre campus in East Providence

Register now at gordonschool.org/summer

Time to Flourish

Account Managers Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Olf Sascha Martin Elizabeth Riel Interested in advertising?

Email Marketing@ProvidenceOnline.com

Contributing Photographers Rose Kenyon Drewniversal Photography Gina Mastrostefano Ryan Welch Wolf Matthewson Photography Tiffany Medrano David Santilli Allan Millora

Contributing Writers Julia Barber Ingrid Brown Bob Curley Robert Isenberg Patty J

Hugh Minor Sean Morrissey Joe Sprague Steve Triedman

Interns Maia Correll Kaila Raymond Looking for an internship?

Email Elyse@ProvidenceOnline.com

Purveyors of unique and unusual plant material, pottery, fountains and garden décor OPENING DAY: SATURDAY MARCH 20TH • DAILY 9AM-5PM

THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138), Wakefield • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com

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Distribution Services Special Delivery

Presented by Providence Media, publishers of The Bay, Providence Monthly, and So Rhode Island 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com HeyRhody.com Copyright ©2021 by Providence Media.

All rights reserved.

Proud member of the Rhode Island Press Association

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ONLINE

CONTRIBUTORS JULIA BARBER Upon discovering a South Main window gallery of Providence buildings sketched on restaurant guest check papers, we knew the perfect writer to uncover the story.

Enter Julia Barber: an art and architecture historian and photographer who shares a love of old houses on her Instagram account @SeaofSteps. In Drawing Inspiration on page 46, read about artist Victoria Barlay – and follow her lead to always tip 20 percent.

PATTY J Web Extra: From bean to mug, Providence roasters talk everything coffee

NEWSLETTER:

“I feel as though I’m something of a zeppole expert with all the research,” says Patty Jeffrey – the blogger known as Patty J – after we asked her to roam bakery after bakery in search of the perfect pastries known for being part of St. Joseph’s Day celebrations on March 19. Follow this savvy and stylish Rhode Islander as she shares all things Ocean State at PattyJ.com, but first read her top six picks for where to get your zeppole fix this year on page 56.

SEAN MORRISSEY Sean Morrissey is new to Rhode Island, so what better assignment to get his feet wet than making him say Quonochontaug? In this month’s Influencer on page 41, Morrissey learns that lurking in a cold Charlestown pond is none other than siren Jennifer Scappatura, former Martha Stewart Living stylist turned sustainable oyster farmer. Back in Providence, newlywed Morrissey can be found enjoying life with his husband.

Subscribe to our free Hey Rhody email newsletter for: • Weekly must-do’s • Online exclusives • And more!

@HeyRhody HeyRhody.com

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JOE SPRAGUE Recently returned to the East Bay from the Garden State, Joe Sprague caught up with his pal Steve Brosnihan to write Oh, the Places You’ll Go on page 50. Learn about the special connection the creator of Hasbro Children’s Hospital’s Good Night Lights/cartoonist had with the man known as Dr. Suess. When he’s not writing, find Sprague adding to or listening to his vast record collection with the discerning ear of a true audiophile.

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NEWS & LIFE I r i s h H i s to r y | D i s c G o l f | D o g B a ke r i e s | R h o d y G e m | P e n P a l s

13 Disc golf is made for social distancing Photo courtesy of Quinten Scott

NEWS & LIFE

Marching On Whil e N ew p o r t ’ s fa m o u s p a ra d e h a s b e e n postponed to September, there’s still pl enty of hi sto r y, h e r i t a g e, a n d h u man connection to celeb rate rig ht now

By Megan Schmit

D

ennis Sullivan remembers watching the Newport St. Patrick’s Day Parade when he was a kid, describing a small but spirited procession sporting a single bagpipe band. It was a far cry from the one tourists and townies know today, which draws thousands of spectators to watch pipe and marching bands, fife and drum corps, reenactment groups, social and fraternal organizations, nonprofits, and police and fire units all making their way from City Hall on Broadway, down Thames Street, and finally to the traditionally Irish neighborhood known as the Fifth Ward.

“We’ve been having a parade in the city since the early 1800s, it just hasn’t been continuous,” explains Sullivan, chairman of the official Newport St. Patrick’s Day Parade Committee, the organization responsible for turning the once-sporadic event into an annual tradition starting in 1956. When Sullivan joined in 1991, after getting involved through the Hibernians, an Irish Catholic culture and heritage group, the parade was still rather small and relied almost 100 percent on advertisers for funding. “Nobody would go off the path for ads,” remembers Sullivan, who decided to pitch the parade to businesses on Bellevue Avenue. While not part of the parade route, Sullivan knew the impact of

the event reached far beyond the mapped path.

“There’s nothing more that ties Newporters to Newport,” Sullivan points out, adding that it’s rare for there to be an event that both locals and out-of-towners enjoy. “It’s a chance to connect the community to itself and all that the city has to offer.”

For the past 20 years, Sullivan, in collaboration with other committee members, has transformed the St. Patrick’s Day Parade into what Yankee Magazine and USA Today recognize as one of the best St. Patty’s celebrations in New England.

It’s gone from a one-hour-long procession to over two, a single pipe band to ten, and the booklet has expanded with three times the advertising. There is a custom logo designed each year, bands from overseas, collection jars sitting along the route, branded merch, family activities, and personalized green-and-orange barricades. There are also prestigious delegations, like the annual dedication, “Big Daddy” award for the largest financial supporter, and title of Grand Marshal.

“People say it’s one of the highest honors,” Sullivan says of the Grand Marshal designation. He points to Ralph Plumb, owner of Brick Alley Pub, who keeps the sash and programs from the year he marched hanging in the bar, and whose son subsequently got involved and started an annual

clean-up the day after the parade. “It means different things to different people,” explains Sullivan, “whether it’s celebrating Saint Patrick or getting together with friends over a beer.” But one thing is clear: The parade has become a hallmark of Newport life, honoring the city’s history and heritage.

SPECIAL EVENTS ALL MONTH LONG: The Museum of Newport Irish History will offer “by appointment only” visits for no more than two individuals at a time, to learn about Irish immigration to Newport County from the 1600s to today. NewportIrishHistory.org MARCH 16: The Museum of Newport Irish History presents How the Irish Saved the Blackstone Canal with guest speaker Chuck Arning, a retired Interpretive Ranger for the National Park Service and current consultant for history museums and historic sites. NewportIrishHistory.org Stay tuned for more information on the Newport St. Patrick’s Day Parade on September 25! Visit NewportIrish.com.

SLÁINTE! Like Sullivan says, so much of celebrating St. Patrick’s in Newport is about catching up with friends and neighbors over a beer (preferably, a Guinness). Keep the tradition alive at these Irish pubs.

Brick Alley Pub & Restaurant, 140 Thames Street Buskers Pub & Restaurant, 178 Thames Street

Photos courtesy of Discover Newport

Celtica, 95 Long Wharf The Fastnet Pub, 1 Broadway O’Brien’s Pub, 501 Thames Street The Tavern on Broadway, 16 Broadway

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NEWS & LIFE

“The Irish footprint runs deep in Newport County and beyond,” says Mike Slein, president of the Museum of Newport Irish History. “St. Patrick’s Day Mass and Parade pay tribute to the Irish diaspora contributions of the past and current.” He lists just a handful of the major contributions of the region’s Irish ancestors: coal mining in Portsmouth for over 100 years, 1828’s founding of the first Catholic Parish in Rhode Island, constructing Fort Adams and the Bellevue “Cottages”, and the 15 Irish mayors governing Newport from 1895 to 2016.

The museum, located in the heart of the Fifth Ward, the area south of the lower Thames commercial district, is an interpretive center

dedicated to recounting the vibrant legacy of Irish immigrants in the region from the 1600s to present day. The space is brimming with maps, photographs, and artifacts, but the museum isn’t just about these physical remnants of the past: it hosts a variety of guest speakers and lectures, produces videos documenting Irish history, maintains the historic Barney Street Cemetery, publishes a quarterly newsletter, oversees an extensive roster of members, keeps an archival library, and spearheads the calendar of events for Newport Irish Heritage Month.

Ann Arnold, who handles membership and communications for the museum, explains that in the past, she has compiled a series

of Irish-themed events from participating organizations throughout Newport County, all anchored by the month’s biggest event: the parade. Arnold scrolls through last year’s event listings, still posted on the website, comprising music and dance performances, trolley tours, and even a family-friendly Green Eggs & Ham Brunch at the Hibernian Hall.

When Arnold reaches March 12, suddenly the events are marked “CANCELLED” in red, including the St. Patrick’s Day Parade and related ceremonies. Even this timeless tradition – which went on even during a blizzard one year, Sullivan notes – was forced to stall in the face of a pandemic.

“We chose that month for a few reasons,” Sullivan says. First, the committee was dictated by when they could even hope to have a parade, and settled on late summer as a tentative safe date. Then, they factored in the businesses. “We’re not helping them in the heat of summer,” explains Sullivan, referencing Newport’s busiest tourist season that stretches from June through August. “Instead, we picked a date when they need the help.” And third, the committee was sensitive to not infringe on the other events occurring at the tail end of summer and early fall, including the Newport Boat Show, Broadway Street Fair, and Festa Italiana.

“Normally, we wouldn’t factor in hospitality and tourism,” says Sullivan. “We’re governed by tradition.” Yet, part of the beauty of the parade is also its ability to evolve. Even last year, they were gearing up for a special barricaded section to offer an unobstructed view for those in wheelchairs. The barricades were going to be painted in green and red, in honor of the board member’s Italian mother who inspired the section. Sullivan hopes they will be able to debut it this September, and that the colors will remind people that “this parade isn’t about just being Irish – it’s about community.”

Inside the Museum of Newport Irish History Photo by Allan Millora, courtesy of the Museum of Irish History

“It was earth shattering for just about everyone in the hospitality industry,” begins Kathryn Farrington, VP of Marketing for Discover Newport. She is speaking about the financial hit lodging, retail, and restaurants took in the wake of the parade’s cancellation last year.

“Last year, no one really knew about COVID,” Sullivan admits, remembering those early days in March 2020 and the back and forth before finally deciding to pull the plug on the parade. Now, armed with more knowledge of the virus, the committee has been moving forward with plans for a parade on September 25.

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NEWS & LIFE

Rhode Trippin’: Disc Golf

H e a d to yo u r l o c a l g re e n – s n ow o r s h i n e – f o r s o m e s o c i a l l y d i s t a n c e d f u n

By Bob Curley

Photo courtesy of Quinten Scott

Y

ou might say that tossing a Frisbee into a snow pile isn’t quite as life-affirming as playing a summer game of catch on the beach.

I won’t argue with you. But then again, disc golf isn’t Frisbee, and while it’s a game that can be played at any time of year, this hand-tossed take on the Game of Kings has grown particularly popular during this pandemic winter.

Played like traditional golf, but substituting discs of various sizes and weights for drivers, putters, and woods, disc golf follows a familiar format. Players toss discs across (sporadically) manicured greens toward each “hole” – actually a raised bucket surrounded by disc-catching chains – with scoring based on a stroke and par system.

Unlike “real” golf, however, disc golf has a minimal price tag , and a relatively gentle learning curve. A beginner disc set can be had for about $20, and play on most courses is free (Willow Valley charges a modest $5 per round).

“I grew up playing Frisbee with my father, which was a great starting point,” says Eric Therrien, a North Kingstown resident who started playing disc golf in 2019. “There are several techniques for throwing discs that take a lot of practice to increase distance. Once your distance starts to get good, then other types of throwing techniques start coming into play – hyzer, anhyzer, tomahawk, backhand, forehand, and others.”

Each season brings its own wrinkles to the game. “Spring can get muddy at times. In summer, full-bloom trees definitely add a challenge,” Therrien says. Discs can get lost under piles of fall leaves and, needless to say, snow (pro tip: attaching a ribbon to your disc can aid retrieval).

Over the past year, the relative handful of disc golf courses in Rhode Island – including three 18-hole layouts in Ninigret Park in Charlestown, at Curtis Corner Middle School in South Kingstown, and the privately owned Willow Valley Disc Golf Course in Richmond – have been magnets for people looking for COVID-friendly outdoor activities. Quinten Scott, a disc golf tournament player and organizer who is also in-

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Disc golfing at Curtis Corner in South Kingstown

volved in leagues that play on Wednesday nights at Willow Valley and Sunday mornings at Curtis Corner, estimates that there are now about 1,000 disc golfers in Rhode Island. “ We’ve gone from nobody being on the course to waiting for 10 minutes for people to play through,” he says.

Other local disc golf courses include a 9-holer in Pawtucket’s Slater Park, a 9-hole practice course at North Smithfield High School, another practice course on Prudence Island, and a new course in Bristol for use by Roger Williams University students. Several more are located in nearby Massachusetts and Connecticut.

Scott says disc golfers tend to be a friendly

community that welcomes new players to join in.

Clubs and volunteers help maintain courses, including a brigade of local Prudence Island players who arrive for games riding lawn tractors to clear out the underbrush before play begins.

Disc golf is “cheap to play, you get outside, and can get a several-mile walk in,” says Therrien.

Plus, it’s a near-perfect sport for social distancing.

“Players have a ver y similar respect as those on reg ular golf courses; groups wait their turn, maintain a respectable distance, and let faster players play through,” says Therrien. “It is one of the consistent activities I’ve been able to do during the pandemic.”

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PET PORTRAITS

By Scott Groome

MADE IN RHODE ISLAND!

NEWS & LIFE

Rhody Pets: Dog bakeries make gourmet biscuits especially for Fido

By Kaila Raymond

HAND PAINTED!

sgroomeart @gmail.com 401-464-1016 @sgroomeart Scott Groome The Artist

J

Woof! Woof! Pet Boutique & Biscuit Bar

ust like humans, pups like to be spoiled with a snack ever y now and then, and it’s even better when baked with care and wholesome ingredients. Here are a handful of local dog bakeries – also known as “ barkeries” – crafting artisan biscuits, cookies, and jerky specially made for our four-legged friends that will leave their tails wagging !

BONE APPETIT We all want our fur babies to live a long happy life, and health is at the heart of ecofriendly dog store Bone Appetit. Discover nutritious food, supplements, and treats, including those they bake in-house, like the colorful themed cookies for holidays, celebrations, and even sporting events.

BoneAppetitDogBakery.com East Greenwich

B U P PY P E T S

Our Narragansett Towers Casserole is just right for baking your favorite dish to chase away the winter chill.

Made with love out of Hope & Main, Buppy Pets crafts gluten-free wholesome snacks from just four ingredients. From sweet PB&J to savory Pizza Bites, you're sure to find something your dog will like. Learn more on their website about the science behind their seasonings, like dried oregano for digestion and ground cinnamon for dental hygiene.

BuppyPets.com | Warren

J AC K’ S S N AC K S One of over 150 original designs handcrafted in South County for over 65 years.

peter pots pottery 494 Glen Rock Rd., W. Kingston 401-783-2350 peterpots.com daily 10-5, Sun.12-5

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This “barkery” has been rolling out dogfriendly dough since 2004, known for their signature biscuits: Ginger’s Chicken and Garlic Bone-anza, made from market-fresh ingredients and free or preservatives, sugar, salt, and artificial color. Also check out Jack’s custom cakes to celebrate your pup’s b-day with something extra special!

JacksSnacks.com 158 Greenwich Avenue, Warwick

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TREATS GALORE

pamper your PUP at

FULL GROOMING MENU AVAILABLE

DAYCARE | BOARDING | TRAINING | PUPPY PRESCHOOL 30 Jefferson Blvd, Warwick | 401-903-4900 | Dogtopia.com/Warwick

W A G N AT I O N This Newport pet supply store offers so much more than just toys – find apparel, accessories, training and grooming ser vices, and, of course, all-natural, ovenbaked dog treats and jerky. Plus, check out their raw food selection.

Wag-Nation.com 181 Bellevue Avenue, Newport

Come visit us!

Photo (Top) by Tiffany Medrano, (bottom) courtesy of Buppy Pets

WOOF! WOOF! PET BOUTIQUE & BISCUIT BAR Founded by a former vet, Woof ! Woof ! focuses on nutritious, natural foods for your pet, which carries over to their baker y. Show some appreciation for your four-legged family members with treats in a variety of flavors, like peanut butter or cheddar, topped with dog-friendly icing , and even order a birthday package for your pup that includes a cake, treats, bows, and more.

Woof Woof Boutique.com 31 Bradford St, Bristol

Rhode Island’s Only

\Holistic Pet Boutique & Supply Shop*

ned *Ow anine C by a Feline t! & ionis it Nutr

S P O N S O R E D BY

Where everything edible is Made in the USA!

30 Jefferson Blvd, Warwick. Dogtopia.com/Warwick • 401.903.4900

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401.539.8080 - 91 Kingstown Rd. (Rte. 138) Richmond, RI 02898 www.FetchRI.com

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NEWS & LIFE

Verde Garden Shop Bo uti q ue Pl ant S tore What it is: A garden shop specializing in unique indoor plants, pots and containers, and nature-themed books, decor, and gifts.

W h e re to f i n d i t : Visit the flagship store in Newport off of bustling Broadway, or a Cranston pop-up can be found in Garden City Center behind Anthropologie and across from Bistro 22.

W h a t m a k e s i t a R h o d y G e m?

A mecca of potted greener y, Verde is naturally a crazy plant lady’s dream but also ideal for anyone wanting to infuse a little ecosystem into their interior spaces. Find tiny terrariums in glass bowls, charming bonsai, and vast planters housing cascading green shoots.

Opening the Newport shop in 2016, Pamela Rogers has created a retail complement to her landscape architecture and horticulture business, Verde Garden Design, and to share her passion of integrating nature into interior and exterior design. “As people are spending more time at home, our store concept is the perfect place to find something special and to bring the beauty of nature into your home,” Rogers explains. The market has since expanded to a second pop -up location in Garden City. In either shop, a crew of plant enthusiasts is happy to offer personalized styling tips to send you home with the perfect plant baby, or local deliver y options are available, too.

Ve rd e G a rd e n S h o p 89 Dr Marcus Wheatland Boulevard, Newport 48 Hillside Avenue, Cranston VerdeGardenShop.com @verdegardenri

Photo courtesy of Verde Garden Shop

Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love.

We’re on the hunt for Rhody Gems!

Email Abbie@ProvidenceOnline.com to suggest yours and we just might feature it!

NEWS & LIFE

You’ve Got Mail

Dear Rhode Island is on a mission to connect writers with f ro n t l i n e wo r ke r s t h ro u g h l e t t e r s o f g ra t i t u d e

By Elyse Major

I

n the early days of COVID, Jessica David of Providence found herself writing more letters. “It started as a way to process what I was feeling, and to reach out to other people when truly connecting seemed so difficult,” she begins. “What I didn’t fully appreciate was the sheer joy of receiving letters in return.” David reached out to What Cheer Writers Club, the nonprofit writers community where she is a member, to pitch the idea of hosting a statewide letter exchange. The notion received an immediate green light, was named Dear Rhode Island, and was met with such enthusiasm that preparations are currently underway for a special second round, making it the perfect time to talk pen pals with co-founder David; WCWC’s Susannah Morse, program associate; Jodie Vinson, program manager; and Jillian Winters, general manager.

Jessica David

Jillian Winters

Jodie Vinson

Susannah Morse

H E Y R H O DY: How did Dear Rhode Island come to be ?

D A V I D : I posted about my idea on Twitter.

V I N S O N : And I noticed it! Part of the club’s

Photos courtesy of Dear Rhode Island

mission has always been to provide community to writers, who often work alone. With the pandemic, mediating that isolation became a central focus of our programs, and Dear Rhode Island plays a unique role in providing a recipient for our musings on the page. A physical letter also brings the presence of someone else – along with their experiences of these times – into our households in a tangible way.

M O R S E : After sharing a few stories about the pleasures of receiving mail during lockdown, we all started ruminating about the letter-writing rituals of authors, and the historical role letters have played in nurturing cultural and artistic exchange.

would love to do, but just don’t currently have the capacity for. The signup form allows you to choose what your primary and secondary preferred languages are.

H R : Are pen pals limited to in Rhode Island?

DA V I D : Our focus is on Rhode Island, because this is our community, but we don’t exclude anyone who signs up. Everyone who signs up has some kind of connection to Rhode Island.

amidst the pandemic. Letter writers can sign up by March 20 to be matched with a local hospital or healthcare facility where their letter will reach someone on the front lines. We are partnering with several healthcare organizations to distribute the thank you letters. Our goal is to organize this letter sending campaign without adding undue burden to healthcare workers. For this round, there will be no expectation for recipients to write back.

H R : How does the pen pal matching happen?

V I N S O N : The current Healthcare Heroes

M O R S E : We’re trying to keep the process as simple as possible for those on the front lines. Any frontline healthcare worker whose organization hasn’t paired with us yet is welcome to reach out before March 20 so we can get something set up!

W I N T E R S : As of right now, all pen pal matching is random. Collecting interests is something we

round is a special edition of the program to give Rhode Islanders a chance to thank healthcare workers who continue to work tirelessly

Peer-to-peer rounds will resume in April 2021.

Learn more at DearRI.com

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H R : What are the logistics of the letters to frontline healthcare heroes ?

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Dan McKee Gets His Shot Photo courtesy of the Office of Lt. Governor Dan McKee.

G

overnor Gina Raimondo’s departure from Little Rhody to join the big dogs in DC certainly isn’t a surprise. She’s been auditioning with the Biden administration for everything from Vice President to Secretary of the Treasury, ending up as Secretary of Commerce and its over 50,000 workers and $10 billion budget. But after six years of running our state, very much in a strong top-down fashion, it certainly raises questions of what we can expect from her relatively unknown successor, Lieutenant Governor Daniel J. McKee.

But the governor’s success will depend on when we get ours

BY BARRY FAIN & STEVE TRIEDMAN

The 69-year-old politician started his career as a small businessman working and expanding the 100-year-old family oil company in Cumberland. At 41, he began his public ser vice career with a seat in Cumberland City Council for four years before being elected mayor in 2000. He ser ved for four years, lost an election, and was back two years later to ser ve for another eight years. During that time, McKee worked with state and federal officials in the aftermath of Cumberland’s historic floods to minimize the personal and economic damage and was also involved in the massive expansion of CVS’s footprint in the state. In 2013, McKee was sworn in as the 69th lieutenant governor of Rhode Island and has used the office to support businesses, improve the state’s economic situation, and champion Rhode Island’s cities and towns by working with them to develop stronger fiscal management, visionar y education initiatives, and thoughtful economic development.

“I think McKee will do well,” says former mayor of Providence, Director of Economic Development for the state, unsuccessful candidate for Governor, and the biggest commercial landlord in Providence, Joseph R . Paolino Jr. “He reminds me a lot of former governor Joe Garrahy : understated but competent. He’s already had two high profile jobs: mayor of Cumberland, where he was an excellent manager, and lieutenant governor. He’s proven himself to a thoughtful policymaker and leader on two critical issues, charter schools and small business. And as long time native Rhode Islander, he’s got a handle on most of our basic issues. In fact, he’s the only office holder I can ever remember actually going to the PUC (Public Utilities Commission) to testif y against rate increases!”

But despite the speed of the transition and seriousness of the issues facing the state in terms of rebuilding our economy and dealing with the pandemic, Paolino believes it also provides an opportunity

for the lieutenant governor to showcase his skills. “ The wind is at his back, and his list of priorities is short.”

Paolino points out that the state expects to receive $1.6 billion from the federal government to save the cities and towns, our small businesses and the state economy, so there will be funding. The challenge will be for McKee to get these dollars out as fast as he can in a systematic way that doesn’t resemble the State’s Unified Health Infrastructure Project (UHIP) disaster, when new computer software failed and left thousands backlogged for assistance.

“He’s got one chance to get this right.”

One thing for sure though is there will be a noticeable change in leadership styles between outgoing governor and the more low-key McKee. Despite the fact that both are considered

moderates and pro-business with similar views on most of the big issues – education being the exception, especially in regard to charter schools – their personal relationship falls somewhere between “frosty” and “nonexistent.” Need proof ? Raimondo didn’t even invite McKee to her farewell address and has not been seen with him in public for most of the six years they ser ved together, despite the fact that they are both Democrats and their offices are one floor apart.

The two have been attempting to reassure the public there will be a smooth transition, but in the midst of the vaccine rollout and with our school system and small businesses under extreme stress, both concede it will not be easy.

Raimondo recently joked that McKee will have to practice “drinking from the firehose, to be

sure” in his effort to move from a position with virtually no authority to the top job in state government. It’s an interesting analog y, implying that he’ll either learn to drink quickly or drown.

The most immediate challenge facing McKee will be how to deal with the pandemic. Raimondo’s initial approach won national praise – who can forget her pleas to “knock it off ”?

Given emergency power by the legislature, Raimondo wasted no time assuming complete control over ever y major aspect of the State’s response with the help of a ver y tight circle of directors and aides. Unfortunately, the state’s numbers have tumbled with the Harvard Report and The New York Times recently reporting Rhode Island’s vaccination rate is currently the lowest in the nation. Needless to say, Raimondo’s departure leaves McKee in

director of RI Department of Health dr. nicole alexander-scott, WHo led the state’s response to COVID-19 Alongside Governor Gina Raimondo, Expressed in a January press briefing that she feels confident in Dan McKee’s ability to handle the job and continue the effort

Photo courtesy of David DelPoio

a ver y challenging position. She is leaving little g uidance for McKee and many members of her senior staff and directors will be departing.

“Dan McKee’s not going anywhere,” notes a long-time senior government staffer. “He’s not looking for his next job and he doesn’t have to pad his resume. He’s just a reg ular g uy who wants to tackle issues that will benefit Rhode Islanders, and if someone else wants some credit, he’s fine with that. He doesn’t need all of the PR people…and if he cuts down on all of the high-priced outside consultants, it will certainly help the looming budget deficit. Dan is the kind of g uy who would rather pick up and save a penny for the State, rather than throw dollar bills all over the place!”

Dan Yorke, one of the most respected radio talk show hosts in the state, knows both of them well. “Gina’s one of those politicians who thinks she’s always the brightest person in the room. And in truth, in most cases she is. This often produces a temptation to micromanage, which in my mind she does.”

Photo by Rose Kenyon

“I think McKee will do well. He reminds me a lot of former governor Joe Garrahy: understated but competent.”

-Joseph R. Paolino Jr., former mayor and director of RI Department of Economic Development and current managing partner of Paolino Properties

Dan McKee appears at a ribbon cutting for Casa Azul Taqueria in Providence

Photo courtesy of The Nuñez Co

“Unfortunately, she surrounds herself with ‘experts’ who insulate her from real Rhode Islanders and doesn’t always produce the best results for her or us. Recently, she’s been concentrating so much on DC at the expense of RI, which may be a big mistake since in the final analysis she will likely be judged by how well the COVID-19 crisis ends not how it began,” Yorke suggests.

Yorke readily admits that he is a frequent golfing partner of McKee’s but also believes one of the best ways to get to really get to know someone is to play a few rounds with them. So where does the lieutenant governor fit in? “ Well, he can get carried away talking about policy details and such if I let him. But once the match starts, he plays well and is ver y competitive. He doesn’t like to play for big money but does like to win and always plays by the rules.”

The good news is some of the players who need help the most are excited about him as well. Wally Gernt, a longtime lobbyist with The Bradford Group, has great respect for the governor-to-be. “In the important areas of small business and charter schools, Dan’s been a reasoned and hard-working policy maker, which makes me believe that he will be a thoughtful leader.”

Dale J. Venturini, President of the RI Hospitality Association, probably the largest group affected by health crisis, is “encouraged by Governor McKee’s understanding of the importance of the hospitality industr y as the state’s second-largest revenue generator and welcomes collaborative ‘next steps’ to restore economic stability to the 86,000

22

“Dan is small business focused. His concern and passion for the small business community did not start with the pandemic but as a small business owner. I believe that’s why he has always been the champion of what we do.”

- Mark S. Hayward, district director for the RI Small Business Association

Rhode Islanders who earn a living from it.”

And then there’s Mark S. Hayward, a former Mayor and Rhode Island SBA District Director. “Dan is small business focused. His concern and passion for the small business community did not start with the pandemic but as a small business owner. I believe that’s why he has always been the champion of what we do.”

Even more reassuring is that virtually ever yone we spoke to thought highly of McKee as a person. His friend Dan Yorke perhaps said it most succinctly : “Over the years, I can honestly say of all the people I have inter viewed, Dan is among the few I truly admire and respect. He’s honorable and straight-for ward, and possesses great character.”

As McKee prepares for life in the fast lane, here’s hoping he’s a fast learner as well.

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S p o n s o re d C o n t e n t S e c t i o n

Hey Rhody presents

LEADING LADIES

20++

inspiring, passionate, determined leaders who are making a difference in our communities

Barbi Jo DiMaria

Director, Marketing & Promotions 92PRO-FM

music and pop culture but it wasn’t until interning with the Giovanni & Kim in the Morning show that I fell for radio.”

So what’s it like growing up as the namesake of an iconic doll? “Make no mistake, I’m a Barbi Girl living in my own world!” says Barbi Jo. “Yes, I’m blonde, bling-y and bubbly, but I’m true to myself and I’m not going to sacrifice my identity to fit in or for anyone. I’ve always been underestimated and undervalued, giving me xfire to prove people wrong.”

There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong, it’s about proving to myself I can achieve my dreams.

The face of 2021

Leading Ladies Photo by Ryan Welch Photography

With a cascade of blonde waves, bright pink pants, a set of Barbie doll headphones, and an unstoppable dedication to her work, Barbi Jo DiMaria is part action figure, part fashion doll, and all heart. Tune into 92 PRO-FM any weeknight from 7pm to midnight and between the pulsating beat of pop music you’ll hear her enthusiastic voice – dishing on celebrity gossip between songs in a rapid-fire lilt that’s more melodic than straight talk. If she sounds almost giddy to be on the air, it’s because she is. Barbi Jo has her “pinch-me” dream job of hosting The Barbi Jo Show, a gig years in the making. “It’s still a surreal feeling when I open the mic to my own show on the station I grew up listening to,” she says.

The popular station known for playing Top 40 hits turns 47 this year, which makes the fact that Barbi Jo is the second female in PRO-FM history to take on the night show all the more impressive. In addition to hosting her very own show, for 17 years the laser-focused Barbi

Jo also serves as the Director of Marketing and Promotions. “Branding the station in our community is one big nonstop crazy mess of fun! Planning memorable contests and events for our listeners and clients is fulfilling. There’s no better feeling than to see our ideas come to life and that’s what sets PRO-FM apart from other stations,” says Barbi Jo, who has not only planned events that helped launch the careers of performers like Dua Lipa, Ed Sheeran, and Rihanna, she’s coordinated promotional efforts for Hasbro Children’s Hospital Radiothons, the station’s own 12 Days of Christmas, and many more.

Armed with a degree in Journalism Communications from Salve Regina University, this summa cum laude whirl of fuschia worked her way up in the business taking various internships in broadcast and print – including Providence Monthly.

“I always had aspirations to work in ‘infotainment’ – blending my passion for

Due to the pandemic, Barbi Jo’s on-air work has mostly home-casting from her bedroom with the occasional live broadcast to support small business. No matter the setting, she takes the responsibility of her reach very seriously.

“I realize I’m in a position of power to inspire and help and I want our listeners to know I’m alongside them. What’s so great about live, local radio is not just memorable content or the latest pop hit stuck in your head, but the companionship. Finding comfort in listening to your local personality that’s your escape and bright spot in your day.”

Scooting up to the mic at her home studio set-up, coffee in one hand, Barbi Jo can’t help but grin. “There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong, it’s about proving to myself I can achieve my dreams. Ultimately, it’s about being the best version of myself and inspiring other females to be their best version,” she says.

“I think about this when I open the mic on 92 PRO-FM. I hope to set a good example for the next generation of leading ladies.”

1502 Wampanoag Trail, East Providence. 433-4200.

92ProFM.com

ALAINA REARDON

Senior Director of Marketing & PR

With three Employee Excellence awards and

a

Making

the

Difference

award

earned in six years she’s been with ELITE PHYSICAL THERAPY, Alaina Reardon has grown the marketing department and formed lasting relationships with providers and patients. Her favorite part of the job is learning people’s stories to connect them with expert physical therapy care. Alaina’s charisma carries over into her life outside Elite as a style influencer and internationally published model appearing in Vigour Magazine, Marika Magazine, and more.

535 Centerville Road. 737-4581 ElitePhysicalTherapy.com

SARAH GWIZDOWSKI Owner

691 Main Street, Warren RICruisinCocktails.com

Hey Rhody MARCH 2021 |

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CLAIRE PHIPPS

Chief Advancement & Experience Officer Fifteen years ago, Claire Phipps would have never guessed she’d be the Chief Advancement and Experience Officer at GORDON SCHOOL. Claire studied fine arts and art history, but as she launched her professional career, she discovered a passion for fundraising, a job she describes as “building relationships, talking with interesting people, and supporting organizations you love – all at the same time.”

Claire’s role at Gordon entails a little bit of everything, but like everyone involved with the school, it’s defined by a commitment to leadership, compassion, and joyful learning experience. While she is only six months into her position, Claire knows she’s found her home. “It’s a series of decisions and coincidences that brought me to Gordon School today, and I’m so grateful to have wound up here.”

Claire hopes to connect with as many current and former Gordon families to

After several years spent with a shaker behind the bar in Providence’s nightlife scene, Sarah Gwizdowski had a vision for a new way to serve craft cocktails. “Every bartender dreams of opening their own bar one day, but I wanted to do something a little different,” says Sarah, who set out to create something fun and free-spirited – and mobile – with her new venture. She found a vintage 1961 Shasta trailer, dubbed her Marigold, and the rest is history.

Sarah and Marigold took to the road in the summer of 2019 as RI CRUISIN’ COCKTAILS, a mobile bar and catering service perfect for private parties, weddings, and events.

Gigs started trickling in as the business gained recognition, and the fully stocked retro trailer attracted lines of fans around the service window. While the pandemic changed the way events would look for this new business, Sarah spent the summer brightening people’s small socially distanced gatherings with refreshing drinks, and winter saw pop-ups at Blithewold Mansion armed with hot toddies to accompany a festive

hear their stories and share those with the larger community. “I love making those connections and sharing what we do to have a positive impact on society, here in Rhode Island and beyond.”

45 Maxfield Avenue, East Providence. 434-3833, GordonSchool.org

stroll through the gardens.

“I bring the fun!” says Sarah, who greets every customer with a smile – and an artfully garnished bevvie. “It’s fun to get creative while making drinks and cultivating an atmosphere at parties.” And RI Cruisin’ Cocktails gives her the freedom to experiment with her own recipes and enchant drinkers with presentation in colorful glasses and seasonal trappings.

Whether it’s birthday streamers or special “his” and “hers” cocktails for a rehearsal dinner, you can expect a tailored experience with a chalkboard in front listing the curated specials.

Operating out of Warren food incubator Hope & Main, you can find Marigold at their weekly market this summer, and you can book the Shasta for weddings and private gatherings as a unique catering option for socially distanced events.

Sarah looks forward to hitting the road for another summer of mixing drinks: “We are happy to help you safely host your next outdoor event!”

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Joanne M. Daly, CDFA®

First Vice President, Financial Advisor, Family Wealth Advisor and Certified Divorce Financial Analyst®, Morgan Stanley their personal CFO, helping them in many financial aspects of their life and working in collaboration with their attorneys and CPAs to create a holistic wealth plan that incorporates their personal values and goals. I provide customized financial and investment strategies to help them enhance and preserve their wealth so they can achieve what’s most important to them.” Through ongoing financial education, coaching, and planning, her clients feel confident in making informed financial decisions.

Joanne enjoys educating others through financial presentations to civic organizations and companies. She is a frequent guest speaker on various topics, including financial empowerment, wealth planning, and divorce. She has presented at Bryant’s Women Summit, South County Hospital, OLLI, URI Alumni Foundation, and The Rhode Island Society of CPAs, to name a few.

Though Joanne’s office is in Providence, she often meets with clients in their home, office, the firm’s Newport office, or via virtual meetings. Joanne has more than 25 years of financial services

JOANNE DALY cares deeply about her clients and their families.

She is dedicated to helping them take control of their financial future. “I am passionate about helping others become financially empowered and make smart well-informed decisions about their money, especially women,” she says. Joanne’s clientele includes individuals, couples, doctors, small business owners, and professors, but many of her clients are women who have become responsible for their financial future after experiencing death of a loved one, divorce, or inheritance of significant wealth.

Joanne knows personally how important it is to be involved in your finances, since her mother became a widow at 45 and her sister went through a divorce after 25 years of marriage. Joanne saw firsthand the emotional and financial challenges they faced, which is why she requires that both spouses participate in their meetings. Joanne strives to ensure that if something happens to one of them, the other will be better prepared to handle their financial affairs on their own. “Of course, I will be there for them, to guide them and advocate for them,” she says, “helping them navigate through the overwhelming paperwork and helping them preserve their wealth so that they can live a comfortable lifestyle.”

As a result of Joanne’s personal experiences, she has truly made it her mission to help her clients become financially informed and engaged in their finances, to help ensure they make smart decisions about their money. “I am their wealth coach, helping them navigate through their financial journey,” Joanne says. “I essentially act as

experience, was a former CPA Tax Manager for Ernst and Young, and earned an M.S. in taxation from Bryant University. Joanne has attained Morgan Stanley’s Family Wealth Advisor (FWA) designation, which is granted to those financial advisors who have successfully completed an extensive accreditation program focused on the skills needed to help families communicate about money and values, share their goals, and grow and preserve wealth across generations. She is also a Certified Divorce Financial Analyst®.

Outside of work, Joanne is an active volunteer, including being a member of: The Women’s Fund of RI board, Girl Scouts of Southeastern New England board, South County Health Foundation board (past Investment committee), Christ the King Parish Finance Committee, GFWC Women’s Club of South County, United Way’s Women United Executive Committee, RI Society of CPAs, and the Estate Planning Council of RI. Joanne lives in Narragansett with her husband and two daughters.

Providence. 863-8467, 800-488-1241 joanne.daly@morganstanley.com Advisor.MorganStanley.com/Joanne.Daly *Morgan Stanley and its Financial Advisors do not provide tax advice. Individuals should seek advice based on their particular circumstances from an independent tax advisor. The use of the CDFA® designation does not permit the rendering of legal advice

by Morgan Stanley or its financial advisors which may only be done by a licensed attorney. The CDFA designation is not intended to imply that either Morgan Stanley or its Financial Advisors are acting as experts in this field. © 2021 Morgan Stanley Smith Barney LLC. Member SIPC. NMLS ID:1510426 CRC3446174 02/2021

Photography by Savannah Barkley for Providence Monthly

I am passionate about helping others become financially empowered

KAREN RHODA Owner

JEN RUDOLPH Manager of Ambassador Animal Programming Jen Rudolph has been many things: bartender, makeup artist, sales manager, HR rep. She took classes in anthropology, gender studies, literature, and history. But when she volunteered in 2007 at ROGER WILLIAMS PARK ZOO, reconnecting with her lifelong love for animals, her path was forever changed: She learned about an AmeriCorps program providing conservation education programs to Rhode Island youth, and “took a leap of faith and landed in an extraordinary place, surrounded by amazing change-makers.”

Jen returned to school and earned a degree in human studies from URI and today serves as Manager of Ambassador Animal Programming, overseeing the Zoo’s Green Team and coordinating projects like the Zero Trash Initiative and virtual Zoo School series. “My focus is on the connections humans make with our animals,” Jen explains. “Bearing witness to people of all ages fall in love with the

Following a lifelong passion for interior decorating, university

Karen studies,

Rhoda

applies

professional

her

design

experience, and acumen in customer service to the operation of FABRIC GALLERY, a full-

natural world is extraordinary. There is so much joy in saving the natural world, and when we all are involved, even in a seemingly small way, we are taking part in healing our collective humanity. We need everyone, including you!”

service shop for all your fabric needs. Karen believes home décor should speak to your lifestyle and create a personal sanctuary.

She and her team bring 50+ years of design expertise to help customers select the ideal fabric for upholstery, draperies, shades, cushions, pillows, and lampshades, in addition to offering wallpaper and interior

1000 Elmwood Ave., Providence. 785-3510, RWPZoo.org

design and installation services.

606 Ten Rod Road, North Kingstown.

401-295-2760, FabricGalleryRI.com

JENNIFER VOLL Owner Jennifer Voll’s path to kitchen and bath design came from a period of transition: After a successful career as a paralegal, Jennifer and her husband had their first child.

Being a stay-at-home mom was in the cards, and Jennifer started helping her husband with the business end of his construction company.

Five years later, CYPRESS DESIGN CO. was born.

“When I embarked on this adventure, I didn’t have a background in business, or even in design,” Jennifer reflects now. “We opened our doors with one designer and myself doing the books parttime. Fifteen years later we have expanded our showroom by three times and have a full-time staff of six.” Cypress Design Co. has worked with dozens of general contractors and seen homeowners’ dream kitchens and bathrooms to fruition. One of Jennifer’s designers was recognized as a “Thirty Under 30” awardee in 2017 from the National Kitchen and Bath Industry, and on four separate occasions, the company earned “Best in Design” awards from Waypoint Living Spaces.

Over the years, Jennifer has worn many hats, working closely with her team and with customers to ensure every detail is

Hey Rhody MARCH 2021 |

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approached with care: “I know how important complete and utter transparency is to our customers regarding budgets and timeframes.” Now, she happily assumes a managerial role, overseeing final pricing and plans and communicating with homeowners and contractors every step of the way.

With a spacious showroom full of the latest – and distinctly Rhody – styles and materials for kitchen and bathroom builds, Cypress Design Co. certainly has their niche, but recently Jennifer has broadened their reach to include home offices and finished basements, too. Approaching their 16th year, Jennifer’s humble business has blossomed into a team of collaborative and dedicated workers.

15 Dexter Road, East Providence. 438-5105, CypressDesignCo.com

27

THE LEADING LADIES OF PROVIDENCE MEDIA

From Left to Right: Abigail Brown, Louann DiMuccio-Darwich, Ann Gallagher, Taylor Gilbert, Abbie Lahmers, Elyse Major, Kristine Mangan Olf, Sascha Martin, Megan Schmit, and Elizabeth Riel

PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly (now merged with longtime publication East Side Monthly), South County-centric SO Rhode Island, East Bay-focused The Bay, and statewide special guide-turnedmonthly mag Hey Rhody. A small but mighty team of editors, graphic designers, and seasoned sales force works together to support local small businesses (like themselves!) through both stories and advertising online and in print.

Abigail Brown, Senior Editorial Designer, started with Providence Media in 2019. Through a busy first year and shifting roles, Abby has gradually taken the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to an illustration or two!

Louann DiMuccio-Darwich, Account Manager for East Bay & Providence, has been with Providence Media for 13 years.

She has a long history of developing strong

relationships with customers, having also worked in the broadcasting industry, both on air and in sales. “I am blessed to work with an amazing team and local business community.”

Ann Gallagher, Account Manager for South County, has been with Providence Media for 12 years serving South County, and feels fortunate to live in the community she serves. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.”

Taylor Gilbert, Senior Graphic Designer, has been with the company since 2018.

As Senior Designer, she collaborates with the sales team to create ads, special pages, rate cards and sell sheets for all publications, plus handles the design of the marketing materials for special events.

“We all work together as one big family, constantly supporting and motivating us all to be a better company.”

Abbie Lahmers, Editor, curates the Hey Rhody e-newsletter that goes out three

days a week, keeps up with all things food for the magazines, and writes Rhody Gems, neighborhood spotlights, and more. She began as an assistant editor in 2019 and now serves as an editor.

Elyse Major, Editor-in-Chief, landed her “dream job” at Providence Media in 2018.

A longtime proponent of small business, the position was a perfect match for this much-published writer, author, and former communications professional. “Sharing uniquely Rhode Island stories is an honor that never gets old.”

Kristine Mangan Olf, Account Manager for South County & Newport, has been with Providence Media for eight years.

With over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper via advertising in both print and online. “I love our magazines and what they offer to the local community.”

Sascha Martin, Account & Social Media Manager, Sascha started in 2020 as an account manager, and after the pandemic

CARRIE A. MCPHERSON, CRPS®, CDFA® Financial Advisor, Certified Divorce Financial Analyst® For Carrie A. McPherson, a Financial Advisor with BEACONPOINT WEALTH ADVISORS, a financial advisory practice of Ameriprise Financial Services, LLC, her love for finance began in her 7th grade stock market club.

However, she never thought of it as a career until after she graduated with a double degree from URI in History & Political Science and entered the brokerage industry. Carrie quickly rose through the ranks, pursuing her certifications as a Chartered Retirement Plans SpecialistSM and Certified Divorce Financial Analyst®, which is particularly close to her heart as a divorced mom herself.

Today, Carrie serves hundreds of families and businesses as the only female financial advisor in the office. “I haven’t continued to be promoted and climb the ladder by standing down or sitting still.”

She loves helping clients, especially women, feel more comfortable and confident about their finances and investing.

While running a business and a family

keep her busy, she also gives back by serving on the finance committee for Sojourner House and has been nominated as one of their 45 Ambassadors in honor of their 45th anniversary this year.

Ameriprise Financial, Inc. does not offer tax or legal advice. Consult with a tax advisor or attorney.

1 Citizens Plaza, Suite 610, Providence. 824-2557

THE LEADING LADIES OF J2CONSTRUCT Project Managers

hit she took over managing Providence Media’s social presence, where she was able to nurture her passion for community connection and outreach throughout the state.

Elizabeth Riel, Account Manager for Providence, has been at Providence Media for over 13 years and has been dedicated to helping businesses in Providence grow and thrive. She works closely with owners to create effective ad campaigns. “I love our little city and seeing all the exciting changes over the years.”

Megan Schmit, Managing Editor, has been with Providence Media since she was an intern 2017, and today serves as managing editor for the publications. The job involves many hats: directing the editorial team, managing the website, developing cover and community news stories, and routinely writing for all four magazines.

1070 Main Street, Suite 302, Pawtucket. HeyRhody.com

The J2CONSTRUCT community is redefining the construction industry.

How exactly? By giving more women the platform and opportunities to thrive in this historically male-dominated environment. J2 Construct passionately employs a wildly successful group of detail-oriented, strong, and motivated women. “These women are valued at J2 because they all offer uniquely different skill sets, including project management, organization, creativity, and big-picture thinking,” they explain.

Being a female leader in the construction and architectural industries can be challenging, but in addition to the finished homes they build, the women of J2 Construct are proud to continue paving the way for future teams as the company expands by hiring more female project managers. “Women can and do succeed in the construction industry!

In fact, we are valued because we are

women, and bring a unique energy to the jobs.” Thanks to their expertise, J2 Construct is known for thoughtful and responsible project support and collaboration between client, architectural, and engineering partners.

55 John Clarke Road, Middletown. 888-301-0076, J2Construct.com

29

THE LEADING LADIES OF THE RI HOSPITALITY ASSOCIATION

In life, it is often said that it takes a village; and while individuals certainly can make a difference, it is often the collective that can affect the most significant and meaningful changes. The women who are the backbone of the RI HOSPITALITY ASSOCIATION (RIHA) embody and embrace this sentiment with conviction, dedication, and passion.

RIHA and the RI Hospitality Education Foundation (RIHEF) is led by President/ CEO Dale Venturini, who is supported by a team of five diverse women with varying backgrounds. Together, they represent more than 900 foodservice, hotel, vendor, and hospitality members in the state of Rhode Island and serve more than 4,000 businesses.

The Association has been the voice of the hospitality and foodservice industries in the state since 1963. RIHA’s mission to lead the state’s hospitality industry through advocacy, communication, and education was certainly tested in 2020 as COVID-19 ravaged every business

across the globe. In RI, where the industry employs close to 87,000 residents and

This past year required incredible self-sacrifice, resilience, and dedication for the greater good of our industry. I could not be prouder of my team – this group of women has really shown what they’re made of. And, they are as strong as they come. is one of the largest economic drivers in the state, COVID’s impact was swift, hard-hitting, and profound – and goes far beyond what the statistics show. “There

is almost no way to accurately calculate the loss; between jobs, lost sales, meals/ beverage, and lodging tax, and the loss to our supply chain,” says Dale. “Rhode Island’s restaurants and hotels contributed close to $300 million in sales taxes in 2019, putting the hospitality industry right behind the gaming industry, the state’s largest source of revenue.”

Dale understood that RIHA’s members and the entirety of the state’s industry were all working harder than ever before in a climate rife with health concerns, economic worries, and unprecedented operational restrictions. “There is no ‘I’ in team, but there is a capital ‘I’ in industry,” she says. The Association pivoted from a membership-based advocacy and lobbying organization to one that represented the entire industry in a time when it needed a strong voice and advocate more than ever.

The team at RIHA deeply understood what was at stake and worked tirelessly,

Photos by Spencer Gossy

CEO Dale Venturini

seven days a week, for what often seemed like 24-hours a day, to make sure that the industry could remain open. Forming even tighter legislative relationships, Dale and VP of Advocacy and General Counsel Sarah Bratko burned the midnight oil on calls with state agencies, working hand-

Laurie Camara

Sarah Bratko

in-hand with the Governor’s office, RI Commerce, the Departments of Health, Labor and Business Regulation, and others, to provide expert insight into how best to protect the public while still allowing restaurants and hotels to operate in some capacity. Weighing in on everything from industry best practices

Behind the scenes, COO Heather Singleton was a calming voice and ensured that RIHA adapted to member needs, which included instituting the Hospitality Employee Relief Fund that allowed displaced hospitality workers to apply for grants, applying for critical grant funding for RIHA to continue operating, and adding additional training seminars that Laurie Camara, Manager of Hospitality Training & Education, ran both in-person and online at a record pace as operating rules and regulations constantly changed.

as a safer dining alternative. RIHA swiftly turned its focus to creating #BYOBlanket, a campaign designed to assist the industry in this endeavor and a massive undertaking of collecting and distributing more than 12,000 blankets, thousands of hand warmers, and hundreds of propanefueled outdoor heaters. VP of Membership and Marketing Monika Zuluaga returned from maternity leave in the middle of pandemic-chaos and quickly put her communications and organizational skills to use by communicating daily with the industry and managing a massive, multiday distribution event in Providence. With help from RIHA Chairman Farouk Rajab, the Providence Marriott’s empty ballroom

Monika Zuluaga

Rebekka Hammond COO Heather Singleton

from a national perspective; to fighting for increased capacity limits; to offering beer, wine, and mixed drinks via curbside pickup and delivery; to how best to clean and sanitize; the RIHA team continued to fight on behalf of the industry and negotiate for the best possible outcome, an effort that had to continue through every shift in the state’s COVID landscape.

Funding sources became critical as RIHA suspended membership dues and opened its doors to the industry as a whole free of charge. Finance/Administrative Assistant Rebekka Hammond kicked into highgear and kept all the paperwork together to ensure that RIHA was able to operate despite record-breaking revenue losses.

In November, as New England’s weather started to turn seasonably cold, emphasis was still being placed on outdoor dining

found a new use as storage for towering, serpentine rows of blankets, heaters, and hand warmers to organize and distribute.

Since then, the RIHA team has also distributed more than 3,000 warm fleece jackets to the staff of any Rhode Island restaurant that is still offering outdoor dining so that they may serve guests while also staying warm.

As we look forward to 2021, the team at RIHA is stronger and more cohesive than ever before. “We have literally gone through the most difficult period in any of our lives,” says Dale. “This past year required incredible self-sacrifice, resilience, and dedication for the greater good of our industry. I could not be prouder of my team – this group of women has really shown what they’re made of.

94 Sabra Street, Cranston RIHospitality.org

THE LEADING LADIES AT KSA MARKETING

Karen Jedson & Katie Schibler Conn

Meet The KSA Team With over 20 years in marketing, Katie Schibler Conn honed her skills at industry giants from coast to coast, including top companies like Tracy Locke in New York City and PlayStation in San Francisco before deciding she needed a change. Katie traded her Blackberry for a backpack to travel the globe for 15 months, exploring Southeast Asia and South America. When she touched down at T.F. Green Airport, she answered an unexpected phone call from global giant Pepsi, seeking help on a project. Forty-eight hours later, Katie founded KSA MARKETING from her kitchen table.

Ambitious, passionate, and above all committed, Katie worked to grow her business. In 2018, she was accepted into the Forbes Agency Council, an invitationonly community for executives in successful public relations, media strategy, creative, and advertising agencies. In 2019, she graduated from the Goldman Sachs 10,000 Small Business Program, which gave her the skills and resources to scale KSA. She also served as president of the Association of Marketing Professionals of Rhode Island. “The communities that I have been able to be a part of are one of the greatest resources I have,” says Katie. “They allow my staff and I to stay up-to-date on the latest trends so that we can keep up with the dynamic world of

marketing and always offer the best work possible for our clients.”

This year, KSA Marketing celebrates 10 years as a wildly successful full-service marketing agency that works with small, medium, and large clients that need messaging and marketing across all channels. The team has grown from one person to 15 marketing champions, each of which brings their own perspective,

knowledge, and skill in the industry, like Laurie Lewis, Director of Culture & Operations and the “glue that keeps the team together”; Melanie Roberts, who uses her detail-oriented nature as Client Manager remotely from California; Director of Traffic Susan Rentz, who keeps the team on track from North Carolina. In 2020, Amelia Oates and Olivia Marcello made the shift from interns to Campaign Coordinators and Elaine Pham also rejoined the staff as a Campaign Coordinator working remotely from her home country of Vietnam.

The team also welcomed Karen Jedson as their new Director of Media Relations last fall. A native Rhode Islander and award-winning hospitality professional, Karen brings her 29 years of experience working for the City of Warwick to KSA. In her role as the Director of the Department of Tourism Culture & Development, which she held for 16 years, she led integrated marketing campaigns in collaboration with hospitality venues, state organizations, and a variety of agencies.

When she decided to pursue another career opportunity, she couldn’t resist the chance to work on the other side of the table. “I am so grateful to be able to share my experiences with our clients and assist them with their marketing plans during these unprecedented times,” says Jedson.

While the hospitality industry was one of those struck hard during the pandemic,

Left to right: Amelia Oates, Olivia Marcello and Laurie Lewis

KSA rose to meet the challenge. At the end of 2020, they received a grant from Commerce RI to support hospitality

Meet KSA’s Leading Lady Clients “We tip our hats to fellow trailblazers,” says Katie. “We are honored to work closely with these fellow leading ladies, who have triumphed in typically male-dominated fields.” While these women work with KSA for their branding and marketing needs, they are more than just clients – they are partners, and Team KSA is deeply committed to their success.

of the nationally recognized, award-winning property, and continues to love every day of it.

“I have done everything from cleaning guestrooms and shoveling sidewalks to creating annual budgets and running multimillion-dollar renovations,” says Karen, who is excited to show off the hotel’s newly renovated rooms. She loves making guests happy and working with staff and longtime owners, the Kempenaar family. “I have shared

Elaine Pham

businesses around the state that had been severely impacted. “Through this program, we were able to help many businesses get back on their feet and get the exposure they would never have been able to without our marketing support,” says Katie.

KSA completed a series of webinars, held virtual business office hours, and created integrated marketing campaigns for 12 Rhode Island businesses.

Diane Spinale and Virge Marshall

Melanie Roberts

For Katie, being able to build these relationships and help local businesses was the most rewarding part of what was an unprecedented year: “I want to give back to the state that gave me so much.”

3351 Post Rd., Warwick. 681-4900, TeamKSA.com

Virge Marshall & Diane Spinale Virge and Diane are two friends who consider each other family. On vacation together with their children in Cape Cod, they recognized the need for a towel that could be soft and absorbent while staying dry and leaving the sand behind. The pair took their idea and co-founded Wowel, LLC out of East Greenwich and began working on the idea for a waterproof terry towel. “I was scared, I didn’t want to fail – although there is no failure in trying,” said Virge.

Finally, after years of research, material sourcing, and more than a dozen prototypes, the Wowel hit the market – and found immediate success. “My job is not a job, it’s a passion,” says Virge. “I believe in supporting all, but especially women and women of disadvantage, to allow them the opportunity to follow their dreams.” WowelUSA.com Karen Blomstedt Karen’s journey with Howard Johnson Inn Newport started back in college when she took a summer job there as a front desk clerk. Today, Karen is the general manager

Karen Blomstedt

many life changes, good and bad, with the people in this great little hotel,” she says.

“Personal connection, caring people, and comradery go a long way.” NewportHoJo.com

JOYCE FIORE Owner & Interior Designer

Congratulations To all of the Leading Ladies of Rhode Island for everything you do in our community!

Joyce Fiore – ASID, owner, and founder of

DZYNA

SIGNATURE

KITCHEN

&

BATH – is an experienced upscale interior designer bringing a unique, tasteful, and elegant perspective to kitchen and bath design. Joyce has enjoyed working with architects, homeowners, and builders both here and in South Florida, creating large, elaborate homes and adding her style in both layout and interior accoutrements.

She is a dedicated professional designer with over three decades of experience and the resources to bring projects to life, exceeding expectations while meeting budgets and timelines.

to leading ladies!

3001 E Main Rd, Portsmouth. 293-5855 DzynaSignatureKitchenandBathLLC.com

MELISSA SHAW Owner

401-419-5163 ShawSearch.com

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“Most recruiting firms work on a larger teambased model. I believe in a more personalized approach,” explains Melissa Shaw. “I partner with my client companies to find just the right candidates as long-term career hires.”

Melissa is owner and founder of SHAW SEARCH PARTNERS, a recruitment consulting firm focused on the hiring of marketing, creative, and strategy talent within the consumer goods, retail, ecommerce, and healthcare industries nationwide. With a focus on Providence, Boston, and New York-based opportunities, her company is known for recruiting diverse, high-level and executive candidates, and competes with some of the nation’s leading recruitment agencies.

“I launched Shaw Search Partners in 2010 with a belief that there was a need for a recruiter to have a vested interest in the business, culture, and environment of the client’s company, in addition to the job specifications,” says Melissa, who had been working in the industry since 2001 when she decided to leave corporate recruiting

to start her own business. “I started with one client and have worked tirelessly to organically, and single-handedly, grow the business to where it is today: a nationally recognized firm with numerous clients.”

Melissa is known for her optimism, dedication, work ethic, and honesty, all of which she brings to the table when she connects with clients, from small start-ups to Fortune 5 corporations and everything in between. When she reflects on her success, Melissa credits watching her dad pave his way as an entrepreneur for teaching her the true tenants of hard work and perseverance: “Doing so has allowed me to start, grow, and run a successful Rhode Island-based business.”

While Shaw Search Partners has grown immensely over the last 11 years, Melissa is excited for what 2021 has in store. “We are continuing to expand our client roster, including new industries and geographies,” she says. “I love helping people find their dream job, and I can honestly say that doing that is MY dream job!”

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HOME & STYLE H o m e | S h o p | I n f l u e n c e r | E n te r t a i n i n g

36 The interior of a post-and-beam saltbox reflects its rural surroundings P h o t o c o u r t e s y o f J e n Wa l d e n

HOME & STYLE

Relaxed Rustic

Rural m e et s m o de r n l i v i n g i n a o n e - o f-a - kin d Pa scoa g sa ltb ox ou tfitted with fora g ed finds

By Elys e Major | Photos courtesy of Jen Walden

W

hen Jennifer Barone first moved to Rhode Island from Connecticut, she bought an old storage trunk salvaged from a barn in Burrillville. “ That was in 2010 and I didn’t even know where Burrillville was,” she recalls with a chuckle. Just three years later, Jennifer ended up in Pascoag , one of the eight villages that comprise the town in the state’s northwest corner, while househunting with husband Nicholas. She was instantly smitten with a saltbox-Colonial, reminiscent of her childhood dollhouse. The charming property sat on 12 acres abutting the George Washing ton

36

Management Area and even had its own red barn. “I feel like I brought the trunk back to its Burrillville home,” says Jennifer.

“A lot of people think coastal decor when they think of Rhode Island, but I tend to gravitate to the general New England farmhouse style instead,” says Jennifer, who takes her design cue from the woodland surroundings of stone walls and even a cranberry bog. “The man we bought the house from built it using reclaimed beams from an 1800s mill in Providence and brick salvaged from Boston’s Big Dig ,” she begins. “He whittled each peg from trees from the property. All of our floors

Above: Chalkboard paint turns a kitchen wall into the family message hub

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HOME & STYLE

Get Rhody Style J e n n i fe r B a ro n e ’ s h o m e i s a t o n e w i t h i t s s u r ro u n d i n g s . W h e t h e r i t ’ s b r i n g i n g i n p i n e b ra n c h e s o r s h o p p i n g l o c a l , s h e s h a re s h e r t i m ewo r n t i p s :

Daily Inspo Jennifer posts nature-based crafts, antiquing, and peeks at her decor on Instagram: @rural_rhodey_saltbox.

Visit Chepachet Jennifer ’s fave spots include Brown & Hopkins Country Store, Town Trader, Old Stone Mill Antiques, Old Post Office Antiques, and Sideways Down Antiques. “Each of those buildings have historical significance, too, which makes the whole experience so fun. You can make a whole afternoon of it and eat at Tavern on Main with the ghosts!” Also be sure to check out Grace Note Farm (GraceNoteFarm.web).

Map Quest For wall decor, Jennifer includes prints by local artists and collected vintage maps of the area.

Custom shelving adds display space

Sign her up today at gssne.org!

Day Camps in Rhode Island

Supporting Families.

Funding Research Since 2013

Photos courtesy of Jen Walden

Providing financial assistance to the parents of children battling brain cancer are also wood from pine trees that were here.

He first built our red barn in the back in 2006, then completed the saltbox in 2008.” Recently, the Barones have added on a garage, mudroom, and bedroom, adhering to a “carriage house” sensibility while accommodating their growing family of four young children, a dog , four chickens, and a catfish.

“The post and beams in the house add so much character. I love every wooden peg and it’s also convenient since there are so many little places I can hang or tuck something special,” says Jennifer. To keep interiors feeling bright despite the deep wood tones, Jennifer relies on white paint

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to help reflect light. Recently, she’s been exploring wallpaper for its “Old World feel” and is drawn to anything with a story and pieces that spark conversation. Accents are a discerning assemblage of family heirlooms, vintage prints and plates, and finds from shopping downtown Chepachet. “ We enjoy living in the woods,” says Jennifer, who enjoys nighttime stargazing , and foraging with her kids, using their finds for nature crafts and decor. “I love Rhode Island. Where else can you be in the countryside and then dine in some of the best restaurants in the US, see the ocean, and even get away to picture-perfect Block Island?”

Honoring the children who suffer from cancer and fight everyday. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter

For more information or to donate, please visit our website

CorysCrusaders.org

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HOME & STYLE

Emerald Style

By Elyse Major

N

o wonder so many of us – Irish or not – embrace St. Patrick’s Day. In the midst of that part of Rhode Island winter best described as bleak or slush-gray, comes a holiday complete with special food and drinks, good-natured rowdiness, and best of all, a signature color. While the reasons for “the wearing of the green” have many origins, lore says that it keeps one invisible from leprechauns lest you want to be pinched.

And even if this year’s festivities once again rely on curbside pick-up of shepherd’s pie, soda bread, and corned beef and cabbage (washed down with a tasty stout), March 17 is still reason enough to treat yourself to something in a verdant hue, shiny gold, or adorned with wee shamrocks. Retailers around the state have items ready to keep you cozy, warm, and in the spirit.

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HUNTER BOOTS

GRAY HAT & SCARF SET

LUCKY CHARM SWEATER (MEN’S)

Berk’s Shoes Providence, BerkStore.com

Irish Expressions Cranston, ShopIrishExpressions.com

Kiel James Patrick Newport, KielJamesPatrick.com

JOJO LOVES YOU IRELAND CUSHION BLINGS

IRISH CLADDAGH RING 14K YELLOW GOLD

Flaunt Boutique Smithfield, FlauntRI.com

Tipperary Newport, ShopTipperary.com

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HOME & STYLE

Siren Song

Jennifer Scappatura traded the Big Apple for growing sustainable oysters in Quonochontaug Pond

By Sean Morrissey

How did your business Quonnie Siren Oysters begin?

My love for oysters began as a child. My grandfather’s favorite escape was the iconic Grand Central Station Oyster Bar. I will never forget eating my first oyster. It was instant love, shock, and wow all at once! And so it all began…

What was it like starting out as one of the few women in the oyster farming industr y?

In Rhode Island we are privileg ed to have an oyster community filled with remarkably helpful fellow farmers. We value the importance of symbiotically coexisting .

How does what you do today relate to your past life as style editor at Martha Stewart Living magazine?

During my time at Martha Stewart Living I learned that perfection matters and creating your own path makes all the difference. No matter what obstacles life throws at you, there is always a way to overcome.

What are some of your favorite small women-owned businesses in Rhode Island?

My fellow ocean farmer, Catherine Puckett (known locally and lovingly as Oyster Wench) is incredible ; she runs a business farming quahog clams, scallops, oysters, and kelp. For clothing , I recommend checking out Christina’s Ltd in Westerly. I always find something for myself or for my daughters. And for books, I love Alexandra Lehmann’s Charlestown store, Books on the Pond. I could spend hours in there!

Photography by Wolf Matthewson

Where can people find your oysters?

It depends on the time of the year, but here are some markets that stock Quonnie Sirens Oysters: The Breachway Grill in Charlestown; George’s of Galilee, Narragansett; Belmont Market, Wakefield; and in Westerly at Dunns Corners Market and The Haversham Tavern.

How do you like to enjoy oysters best?

Raw and naked on the half shell is my absolute favorite! On cold nights, roasted oysters are a constant craving I cannot deny myself.

QUONNIE SIREN OYSTERS

Quonochontaug Pond, Charlestown @QuonnieSirenOyster

HOME & STYLE

Overnight Success Mapleville’s Kayla Ferenc dreams up a luxury slumber party delivery business

By Elyse Major

Photos courtesy of Kayla Ferenc

K

ayla Ferenc’s daughter was turning five and wanted a slumber party.

Like most any parent with a Pinterest account and a mission, Ferenc gleefully went down the rabbit hole and discovered these little indoor tents and building plans. Her husband got to work constructing the frames, his mother sewed canopies from curtains, and Ferenc bought all kinds of bedding , accessories, and favors. She could feel herself going a bit overboard but justified possibly using the goods again to set up parties for friends. For now, there would be pizza and PJs and this would be the perfect birthday party. But, say it with me folks, lockdown happened and so the party did not.

But Ferenc had all of this adorable stuff and enough small tents for a Wes Anderson movie.

“I knew I couldn’t possibly be the only parent who wanted a fantastic sleepover.” She also considered the logistics involved. “Wouldn’t others want a party without dealing with the setup or owning every single rose garland and fairy light imaginable?” She branded this partyto-go notion Sleepyheads LLC and developed a business plan offering luxury slumber parties and picnics delivered for kids and adults.

Starting a business is always risky but just weeks before lockdown? However, once

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restrictions began to lift, Ferenc’s inbox was overflowing and Sleepyheads went from stay-athome mom side-hustle to full-time gig with staff.

“It seemed to be the perfect alternative to larger birthday celebrations that simply cannot happen during these times. I quickly became booked months in advance with a wait list.” In addition to adhering to COVID guidelines, Ferenc takes many extra precautions. Staff are always masked and remove their shoes upon entering a home; linens are laundered through four-hour high heat sanitization and dry cycles; natural cleaning agents are employed, UV wands waved, and items are quarantined before next use.

Through the course of her first year in business, Ferenc has brought ever ything from holiday slumber parties to date nights and more to people’s living spaces. So what’s her favorite ? “Surprise parties,” is the immediate response. “ When parents don’t tell the kiddos what they have planned, I think it’s the absolute best. I also love a good adult slumber party. I just think that when you have fun, and do what you love, it shows.

I’ve had so much fun with this business and absolutely love that I’ve been able to help parents give their kids the celebrations they deser ve despite restrictions.” Learn more at SleepyheadsParty.com

R H O DY R E S O U R C E S For Sleepyheads, Kayla Ferenc relies on a trusted crew of fellow entrepreneurs to make her parties special.

GINGERSNAPS BAKERY: Ferenc is a big fan of November’s Rhody Gem, especially Kayla Morris’ custom cookies.

IT’S LIT: Ferenc spells out fun with large marquee letters and colorful balloon garlands by Melanie Jackson. ItsLitRI.com RHODY CHARCUTERIE: Grazing boxes and charcuterie boards assembled

by Genara Soares take parties beyond chips and dip. RhodyCharcuterie.com

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ART & CULTURE S ke t c h A r t i s t | O u r O w n D r. S u e s s | R h o d y R e a d s | C a l e n d a r

51 Natural Wonders fills the second floor of Providence City Hall P h o t o s b y D a v i d S a n t i l l i , c o u r t e s y o f C i t y o f P r ov i d e n c e

ART & CULTURE

Drawing Inspiration RISD student Victoria B arlay ’s s ketc hes serve up architect ural interest

By Julia B arber

Photo by Elyse Major

South Main Street window gallery Photo by Elyse Major

E

ighteen months ago, Victoria Barlay held two jobs in Charleston, South Carolina : intern at an architectural firm by day, and ser ver at a local eater y by night. Her hour-long lunch break from the internship was her own, however, and Barlay frequently explored the city with her sketchbook in hand, making elevation drawings of the local architecture. One day, Barlay forgot her sketchbook but found a spare g uest check pad from the restaurant stuffed into her bag. It was serendipity : She relished the challenge of distilling the complex buildings she drew down to the 4” x 6” format of the check pad, choosing which details to include or omit, which stories and memories visible in the building to commit to paper.

The project took shape rapidly, playing the permanence of historic buildings against the impermanent medium of a receipt designed to be discarded.

When Barlay arrived in Providence to pursue a master’s degree in architecture at the Rhode Island School of Design, she turned her sights to our city’s finest buildings, exploring the layers of memor y, intention, and design choices that make up a structure’s facade.

She drew corner markets, houses, storefronts, and restaurants, sharing the results with a wide audience on her Instagram account @GuestCheckSketch. Sketching in the middle of the sidewalk for an hour tends to draw attention, and occasionally building occupants would come out to ask her what she was doing , curious rather than suspicious. She enjoys these interactions, feeling that they help place her work in its larger community context, and loves when her followers suggest new buildings to draw or ask to commission a personal piece.

A window galler y of Barlay’s Guest Check Sketches has been on display at RISD’s Bayard Ewing Building on South Main Street in Providence. “I love that people are still visiting and getting a peek at some art in these COVID galler y restrictive times,” says Barlay.

Barlay has reached the last of her check pad paper.

With many restaurants switching to handheld electronic point-of-ser vice devices she’s not sure where the project will take her next, but it’s clear that her skill as witness and stor yteller to the world around her will g uide it for ward. Her way of looking asks the viewer to slow down and appreciate the built environment, to absorb the hidden histories in the city we inhabit.

On her time spent in the restaurant industr y working to support her architectural career, Barlay asks her audience to tip our ser vice workers 20 percent. “It’s not just an essential investment in our local economy ; tipping also supports the arts community that relies on the ser vice industr y for sur vival,” Barlay states. “As the pandemic endures, supporting artists who help us see the world in new and hopeful ways is more important than ever.” Instagram: @GuestCheckSketch

ART & CULTURE

Rhody Reads Books with local connections

to celebrate Women’s History Month

By Hugh Minor

H

ere’s to the ladies who write! March is Women’s History Month so we’re focusing our six selections on books written by local female authors. From poetry about identity to an insider’s view of the pageant industry, these authors examine a wide range of issues that affect us all, regardless of gender identity.

Exploring female identities is a key theme throughout Mary-Kim Arnold’s debut poetry collection, The Fish and the Dove. “American Childhood,” for example, follows the narrator’s journey from girlhood through womanhood, constructing a herstory through memory. Arnold’s unique voice emphasizes the importance of sharing our own stories while reflecting on the way they are told. Arnold teaches at Brown and The Newport MFA at Salve Regina University.

Rhode Island Writers Colony fellow Sasha Banks turns white supremacy on its head in her collection of poetr y, america, MINE. With a poignant mix of magical realism and rage, Banks pictures a future where racism no longer struggles to thrive.

Her thrilling lang uage makes the case for a world that may or may not be the best hope for us all.

Adoption was one of the few realistic options for unmarried young women until the early 1970s. Author and RISD professor Ann Fessler explores the consequences of this decision in The Girls Who Went Away: Hidden History of Women Who Surrendered Children for Adoption in the Decades Before Roe v. Wade, finalist for the National Book

R E A D LO C A L . B U Y LO C A L .

When you’re looking to purchase books by local authors – or any authors, really – support your local independently owned bookstores. The burgeoning book scene in Rhode Island provides you with a wealth of options.

Allison B. Goodsell Rare Books: South Kingstown, ABGbooks.com Barrington Books: Barrington, BarringtonBooks.com Book Nerd: Barrington, Facebook Books on the Pond: Charlestown, BooksOnThePond.com Books on the Square: Providence, BookSq.com Cellar Stories Bookstore: Providence, CellarStories.com Inkfish Books: Warren, InkFishBooks.com

Critics Circle Award. Fessler, herself an adoptee, shares stories about the overlooked history of single women prior to the landmark Supreme Court decision.

“It’s an honor just to be nominated.” But there’s much more to the beauty pageant, an institution that has had a distinct impact on feminist politics in America for more than a centur y.

In her book, Here She Is: The Complicated Reign of the Beauty Pageant in America, Brown University professor Hilar y Levey Friedman takes us beyond the glitz and glamor to illustrate how the pageant industr y empowers women to raise their voices to express themselves and advocate for change.

Historian Marta Martinez has spent years collecting oral histories detailing the influence of Latin American immigrants on Rhode Island’s Hey Rhody MARCH 2021 |

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socioeconomic development. In Latino History in Rhode Island : Nuestras R aíces, Martinez shares the words of individuals and families who came to America from many different places for a fresh start and helped build a vibrant, robust community.

Get to know some of the wild women from our state’s past with M.E. Reilly-McGreen’s Witches, Wenches & Wild Women of Rhode Island. The Wakefield writer explores the truth behind legends like Exeter’s suspected vampire Mercy Brown and original Portsmouth settler Anne Hutchinson, plus more obscure characters including the Mad Mama of Block Island and reclusive painter Beatrice Turner.

Have a Rhody Read to suggest for Hugh?

Email Elyse@ProvidenceOnline.com

Island Books: Middletown, IslandBooksRI.indielite.org Island Bound Bookstore: Block Island, IslandBoundBookstore.com Lovecraft Arts & Sciences: Providence, WeirdProvidence.org Paper Nautilus Books: Providence, PaperNautilusBooks.com Riffraff Bookstore + Bar: Providence, RiffRaffPVD.com Savoy Bookshop & Cafe: Westerly, BankSquareBooks.com Stillwater Books: Pawtucket, StillwaterBooks.com Symposium Books: Providence, SymposiumBooks.com Twenty Stories: Providence, TwentyStoriesLA.com Wakefield Books: Wakefield, WakefieldBooks.com

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ART & CULTURE

Oh, The Places You’ll Go Steve Brosnihan is the founder of Good Night Lights and Hasbro’s own Dr. Suess

By Joe Sprague

S

teve Brosnihan didn’t always want to be a cartoonist, but that’s exactly what happened. He never knew he’d meet Dr. Seuss, but that happened, too. Brosnihan has been the resident cartoonist at Hasbro Children’s Hospital (HCH) since the fall of 1991, but he is perhaps better known for being the creator and founder of Good Night Lights, the nightly tradition that features local businesses, police, and other well-wishers joining together to flash their lights from locations in Providence and East Providence that are visible to the patients at HCH, a sign of caring and encouragement to the children from the outside world.

But the GNL project wouldn’t have happened if not for the cartooning.

Brosnihan has certainly been published many times, but what sets him apart from other cartoonists is his one-on-one work with the young patients at HCH. Brosnihan doesn’t just draw for them; he draws with them. He uses letters of the alphabet to teach them how to draw cartoons.

“When I started asking kids to just use letter shapes, it became easier for them,” says Brosnihan. “I didn’t ask them to draw, just to put letters where I told them. All kids who know the alphabet buy into it.”

“I have seen Steve do exactly the same with an audience of esteemed professors and scientists – draw a few letters and turn them into animals,” says Francois Luks, MD, PhD, pediatric surgeon-in-chief and division chief of pediatric surgery at HCH. “ While the adults were clearly a little more inhibited, he got everyone to do it. Genuine kindness really works!” And kindness is something Brosnihan has in spades.

The Bristol resident and East Providence native really wanted to be a restoration architect. After graduating from East Providence High School where he quarterbacked the football team and starred on the baseball team, Brosnihan attended Dartmouth College. The architect thing did not go as planned, so he quickly turned back to cartooning , something he’d been doing since kindergarten. His first published work in a local paper followed and he was off and running.

Theodor Geisel, AKA Dr. Seuss was also a Dartmouth alum. Brosnihan got his address from the alumni office and wrote him a note. Several weeks later and to his surprise, he received one in return. In the spring of ’85, a planned trip to Southern California to visit friends included a detour to La Jolla and an attempted meeting with the great man. Brosnihan drove to Mr. Geisel’s house, who was not feeling well that day but graciously met him outside his front door where the two chatted for a few minutes.

Back at HCH the patients often remark, “Hey, that looks like something Dr. Seuss might have drawn.” Brosnihan never tires of hearing that. “My reply is always, ‘You couldn’t have given me a higher compliment.’”

Brosnihan says he gets as much out of working with the patients as they do, maybe more. Dr. Luks might sum it up best in recounting an interaction he obser ved with Brosnihan and a six-year-old patient.

“He helped her get her creativity on and she forgot her stay at the hospital.” Learn more at SteveBCartoons.com

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H A P P Y B I R T H D AY, D R . S U E S S Each year National Read Across America Day is celebrated on March 2 , Dr. Suess’ birthday.

A good time to revisit The Cat in the Hat !

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ART & CULTURE

The Must List

ide statew For a f events o listing online! s visit u m ody.co h HeyR

Natural Wonders exhibit at City Hall

5 essential events this month

Through March 17:

Photos by David Santilli, courtesy of City of Providence

Visit City Hall to see the vibrant scenes of Natural Wonders: Works

by Deborah Spears Moorehead and Matt Tracy, illustrating RI’s natural and built environments. Providence, ArtCultureTourism.com

T h r o u g h M a r c h : Trinity Rep, partnering with Providence Public Librar y, continues its virtual arts and theater stor ytelling series, America Too: Reckoning and Resilience with its fourth installment. Providence, TrinityRep.com

M a r c h 1 8 : Spring is just around the corner, and Norman Bird Sanctuar y has you covered with Think Spring: All Seeds Want to Grow, a germinating and seedstarting workshop with a URI Master Gardener. Middletown, NormanBirdSanctuary.org

M a r c h 6 a n d 2 0 : Blackstone River

M a r c h 2 0 -2 1 : Enjoy a warm cup of creamy chowder with a tasting of your favorite whites and reds at Lang worthy Farm Winer y’s annual Chowder Fest – this year with socially distanced sipping.

Westerly, LangworthyFarm.com

Valley National Historical Park’s virtual winter speaking series, Revolution in the Air, delves into the region’s histor y and role in incubating revolutionar y thought. NPS.gov

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Through Whatsgood https://sourcewhatsgood.com/

fresh local fish & shellfish • prepared foods fine wine • craft beers

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Call today For Pre-Paid, Pre-Order Curbside Pick Up! 1365 Fall River Avenue Seekonk • 508-336-6800 • TonysFreshSeafood.com

FOOD & DRINK M i n t y S h a ke | Co c k t a i l C l u b | Ze p p o l e | E x p e r i e n c e

58 Experience authentic East Asian cuisine from Good Fortune hot bar Photo by Robert Isenberg

FOOD & DRINK

Shake Things Up Local c re a m er y put s t hei r ow n tw i st on m inty p e re n ni a l faves

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ho doesn’t love a minty green shake in the middle of March? Skip the drive-thru of that national behemoth and tr y Udder Delights Ice Cream and Fro zen Desserts’ version made with mint Oreo ice cream and festive green whipped cream.

Udder Delights offers a line of specialty fro zen desserts such as ice cream cupcakes, pies, cannolis, custom cakes, and ice cream cookie

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sandwiches – all perfect for slurping and celebrating. The mint chocolate chip ice cream pie is a great dessert option, too.

Udder Delights is the sweet dream come true of brothers Michael and Stephen Celio, who opened their small business and have been ser ving up tempting treats for almost two years. Their expansive menu includes soft-ser ve and hard-ser ve ice cream, sorbet, milkshakes, frozen yog urt, sherbet,

and banana splits. If you’re in the mood for a sundae to satisf y your sweet tooth, choose from a variety of toppings, such as hot fudge, fruit syrups, caramel, candies, and more.

Stopping at either of this two -shop chain’s locations for sweet treats is like finding your ver y own pot of gold at the end of the rainbow. 1426 Park Avenue, Cranston & 1373 Main Street, Coventry, UdderDelightsRI.com

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Photo courtesy of Udder Delights

By I ngri d Brow n

FOOD & DRINK

Spirited Women in Distilling Shake up a sp e c i a l ty b evv i e i n h o n o r o f Women ’s H istor y M onth with On e B ellevu e

By Abbie Lahmers

A

far cr y from a finger of whiskey in a smoky bar, the world of fine liquor isn’t the boys’ club it used to be. Women are climbing the ranks and taking numbers in distilling and blending fields. Take a look at Cathy Plourde and Kara Larson, owners of Rhode Island Spirits in Pawtucket, whose Coffee and Black Walnut Vodka is the star of the Espresso Martini at Hotel Viking ’s One Bellevue.

“As you dive further into the beverage world, you begin to realize what an impact women have had on the industr y in such a

strong way,” says Assistant Food and Beverage Director Alex Pendergrass, who, with the help of former colleag ue Christina Mercado, has found a way to highlight Newport women through One Bellevue’s Cocktail Club. “I’m looking to have each cocktail modeled after a woman of note, using spirits that are womenowned, -distilled, or -blended.”

The Cocktail Club, a casual mixolog y class that takes place Thursdays, emerged as a way for guests to engage with the elusive science of spirits. “As a restaurant, the last several years have seen so many changes that we wanted to

get back to the fundamentals of connecting on a more intimate level,” explains Pendergrass, who leads the sessions. In a socially distanced and safe setting , each class begins with a tasting of three spirits from the same family, noting distillation processes and flavors, followed by a signature cocktail demo and then building your own. A round of canapes complements an evening of sipping. For March, Pendergrass looks forward to itineraries featuring Dewar’s Scotch (whose master blender is a woman) and of course a Rhode Island Spirits vodka or gin.

HotelViking.com/dining/cocktail-club

MI X T HI NGS U P Bring the bar experience home. Pendergrass shares a couple of One Bellevue favorites, along with our recommendations for ingredients from Rhody businesses that feature women at the helm.

APPLE OF MY RYE

• 2 oz Cornucopia Whiskey

from White Dog Distilling • 1 tsp orange marmalade • 2 oz Jaswell’s Farm apple cider • 2 oz Bravo Brewing Co. ginger beer Shake all ingredients except ginger beer in a cocktail shaker with ice. Pour over fresh ice in a highball glass, topping with ginger beer. Garnish with an apple chip, cinnamon stick, and orange peel.

ALOTTA HORCHATA • 1 oz Rhode Island Spirits Rhodium Vodka • ½ oz coffee liqueur or The Nitro Bar coffee • ½ oz Irish cream • 2 oz ready-to-drink horchata

Try your hand at mixing with One Bellevue’s Cocktail Club Hey Rhody MARCH 2021 |

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Add all ingredients to a cocktail shaker with ice, shaking until well chilled. Strain into martini or coupe glass, garnishing with crisp horchata and espresso beans.

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FOOD & DRINK

St. Joseph’s Day Dough I talia n ba ke r i e s p u l l o u t a l l t h e sto p s fo r zep p ole sea son

By Patty J.

Y

Photos courtesy of Solitro’s Bakery

ou don’t have to be Italian to enjoy a zeppola or two this St. Joseph’s Day. That said, as someone with an Italian American mom, I’m making it my mission to guide you through some of the tastiest in Lil Rhody. Not to be confused with donuts, Zeppole di San Giuseppe are often made using fried dough, but that’s where the similarities end. A traditional Rhode Island version marries light and crispy pâte à chouxstyle dough with sweet cream filling , and is topped off with more cream, powdered sugar, and a cherry.

ANTONIO’S BAKERY: This bake shop, family-run and around for 31 years and counting , is a go-to all year long for their delightful scratch-made calzones, bread, pizza, cakes, and pastries. During zeppole season, though, they really go to town, with five different kinds, including a strawberry and a triple chocolate.

Warwick, AntoniosBakery.net DELUISE BAKERY: The original Chalkstone Avenue location that the DeLuise family opened Hey Rhody MARCH 2021 |

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in 1938 has plenty of delish options for the zeppole lovers in your life. Of course there are the yummy old-school ones, along with cute miniatures and chocolate zeppole that have local foodies and regular customers expressing delight. Providence, Facebook: DeLuise Bakery

LASAL LE BA KE RY: The zeppole selection at this family-run business dating back to 1930 is eccellente! They have not only one or two but three different takes, in either fried or baked pastry shells: traditional, chocolate mousse-filled, and a popular St. Patty’s version (the holiday is, after all, the same week as the feast of St. Joseph) with Bailey’s Irish Cream-flavored filling. Providence, LaSalleBakery.net

THE O RIGINAL ITALIAN BAKERY: Established in 1967, and credited with creating the pizza chip (think I speak for ever yone when I say grazie), The Original Italian Baker y is also known for their tempting zeppole. Their menu of these highly anticipated treats includes original and Bailey’s Cream-filled (another nod to St. Patty’s) ones as well

as an awesome pistachio cream. Johnston, TheOriginalItalianBakery.com

SOLI TRO’ S BA KE RY: A family-owned and -operated bakery in the Knightsville neighborhood in Cranston that’s been a local favorite for 65 years (my husband grew up in the vicinity and is a fan), Solitro’s offers both baked and fried versions of this classic southern Italian dessert.

Whether or not they’re offering cute mini versions like they did last year, you’ll want to order the regular-sized ones early, before they sell out.

Cranston, Solitros.Weebly.com TAU N TON AV E N U E BA KERY: At their current 217 Taunton Avenue location since 2016, this Portug uese baker y has a passionate customer base made up of townies (a nickname for EP residents thanks to the youth football team) and non-townies alike who adore their coffee, custard cups, breads, and more. This time of year, they also have their scrumptious spin on zeppole, which you’ll immediately be adding to your takeout rotation. East Providence, TauntonAveBakery.com

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FOOD & DRINK

Lucky Us

Good Fo r t u n e S upermarket is a n exu s o f Pa n-Asian ingre d i e nt s – a nd simul ate s t h e t ravel exper i en ce

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needed a bamboo mat. I haven’t made sushi in years, and to shape it right, I required that rollable slatted sheet. I also needed a bowl – one of those big , ceramic vessels that can fit anything from pho to poké to beef noodle soup. And chopsticks – not the disposable takeout kind, but a permanent set.

Something I could use to teach my son.

Good Fortune Supermarket has all these things. Nestled into the industrial outskirts of Providence, Good Fortune has been packed to the gills with meat, seafood, produce, and dry goods since 2018. If you want to find entire freezers full of mochi ice cream, this is the place to find it. Sacks of specialized rice ?

Check. Edamame, seaweed packets, and tanks of live crabs ? Head to Good Fortune.

Now, your household may already cook authentic East Asian meals, so none of this is news to you. Yet for many Rhode Islanders, a visit to

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Good Fortune is a refreshing adventure. You can spend an hour among the aisles and never hear a word of English. Good Fortune has plenty of Western foods, like red apples and cans of Goya beans. But instead of a few shelves of “International” foods, as you’d find at other grocers, Good Fortune caters to actual East Asian cuisine, much of it labeled in its language of origin.

You’ll find mountains of frozen dumplings, the same you might purchase and steam in a Shanghai apartment. You’d be hard-pressed to find a hardboiled egg marinated in soy sauce at Shaw’s, but here, you can fill your cart with them.

Since opening, Good Fortune has added a separate room for utensils, flatware, and appliances.

I quickly found my mat and chopsticks, and I also browsed the woks, knives, and calculators.

Then I stopped by the hot-food bar, which is responsibly armored in a wall of Plexiglas, and ordered lo mein and some kind of deep-fried fish.

I say “some kind of deep-fried fish” because I have no idea what it was; I couldn’t read the signage, and the whole interaction was carried out in physical gestures. For outsiders, this is part of the pleasure of visiting Good Fortune during a pandemic: The market isn’t designed for our convenience. Even the website is presented in Hànzì characters. Seasoned travelers will feel that blissful disorientation, the need to problem-solve, to explore, to rely on the help of strangers – and maybe even pantomime. In terms of hospitality, Good Fortune clerks have gone to great lengths to guide me through the store, personally escorting me from one end to the other. The last time I felt this special blend of effort and trust, I was in an actual Taipei night market.

In short, you don’t have to fr y up Szechuan masterpieces on a reg ular basis to enjoy this market. We’re all lucky to have Good Fortune.

Cranson, RI.GFSuper.com

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Photo by Robert Isenberg

By Robert Isen berg

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