Hey Rhody Dining Guide 2018

HeyRhody.com

2018 HEY RHODY DINING GUIDE

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10,000 Sq. Ft. of Beer & Spirits Nirvana Conveniently Located Next to

BEER SPIRITS WINE OF WHAT YOU LOVE

Statewide Delivery Porchside to Dockside in East Greenwich

{ 401-886-9463 | www.thesavorygrape.com | @TheSavoryGrape

}

American Fare

with Southern Flair Fried Chicken and Waffles

Beignets

Huevos Rancheros

NI T R O CO F F E E

Shrimp Tacos

Photography by Stacey Doyle

AVA I L A B L E H E R E !

Put Some South in Your Mouth!

BREAKFAST & LUNCH ALL DAY TUESDAY–SUNDAY 7:30AM-2:30PM Perfect Venue For Private Parties

315 Main Street, East Greenwich danteskitchenri.com 401-398-7798

Family food from family farms.

Where does Rhody Fresh food come from? Right here in Rhode Island.

We’re family owned dairy farms providing fresh products to Rhode Island families.

That’s farm to table in the freshest way.

Fresh Apple Cider for crisp Fall days.

Recover and recharge with Chocolate milk. 16 grams of protein per bottle.

NEW! Rhody Fresh Ice Cream in 5 flavors. From our farms to your table.

Can’t get more RI than coffee milk.

Wicked good.

not just local. Rhode island local. rhodyfresh.com

Our Best Values

UNDER $15 SECTION Is Something That We Take Great Pride In

WE STARTED THE SECTION WITH SEVERAL THINGS IN MIND w w

w

We do our best to feature unique and interesting wines at very fair prices.

We wanted to be able to recommend these wines with absolutely no hesitation

We tend to feature funky and esoteric wines that are off of the beaten path. If you are tired of the same old Cabernet, Chardonnay and Merlot routine, then this is the section for you.

We wanted them to be something that would broaden our customers’ wine knowledge

Planning a party or wedding? Stop by and speak to our wine staff and let us show you some interesting, affordable wines for your event.

Nothing over $15

Rhode Island’s Most Extensive Selection Of Fine Wines, Liquors and Imported & Micro Beers

667 Kingstown Road, Wakefield • (401) 783-4555 • www.wakefieldliquors.com

Benvenuto!

Come by for Exquisite Italian Cuisine Fall Brunch on Sunday’s starting in October Try the Lobster Benedict or Crab Omelets

Catering Services Available 701 Quaker Lane West Warwick | 821-7700 AquilantesRI.com

Great Mornings AT JIGGER ’S DINER There’s breakfast, and then there’s breakfast at the legendary Jigger’s Diner in East Greenwich.

What started in 1917 - 101 years ago! - as a little lunch cart is now a dining institution, serving hungry crowds every day.

Let’s Do LUNCH Breakfast isn’t the only meal done right at Jigger’s. Their lunch offerings are second to none, including house-made soups and chowders, and a huge selection of sandwiches, paninis, and burgers, including lots of healthy options and creative, mouthwatering salads.

Breakfast Specials W ORT H WA KIN G UP FOR Banana Bread Supreme Breakfast Lobster & Cheddar Cheese Grits Surf and Turf Eggs Benedict

145 Main Street | East Greenwich | 401-884-6060 | JiggersDiner.com

AT C H A M P L I N ’ S

From Boat to Plate

The Seafood Market

What started as a clam shack in 1944 is now one of the state’s most beloved seafood institutions. Champlin’s Seafood Deck, located right on the water in the heart of Galilee, serves the freshest seafood you’re going to find anywhere in Rhode Island. But clam shack fare is only part of the package. The restaurant also has a raw bar and great cocktails, which are best enjoyed with the breathtaking view from their Channel Bar.

Nothing beats buying seafood right off the boat. Below the Seafood Deck, Champlin’s Market sells incredible, fresh seafood – everything from live lobsters to shrimp, scallops, and fish. Their prepared options include smoked salmon and bluefish, stuffed quahogs and scallops, cooked crabs and lobsters, and marinated salads of calamari, mussels, or octopus.

5 Fresh FAVORI T E S

From fresh oysters to lobster dinner, experience essential Rhode Island flavors at Champlin’s Seafood Deck.

1

Raw Bar

2

Red, White, or Clear Chowder

3

Lobster Dinner

Cherrystones, littlenecks, oysters, jumbo shrimp, and colossal shrimp

4 5

Fried Whole Belly Clams

Served with fries and cole slaw

Clam Bake with Lobster

Served with red potatoes

Available in half pints, pints, and quarts

Served with fries and cole slaw

256 GREAT ISLAND ROAD, NARRAGANSETT • 401-783-3152 • CHAMPLINS.COM

137 Main Street, East Greenwich • 401-885-8787 10

at

SPECIALIZING IN

EURO STYLE

CAFÉ & BAR

so s e r Esp

nis i t r Ma since 2007

Enjoy our cozy friendly atmosphere with seasonal outdoor seating and gallery room with fireplace

MARTINIS • BEERS • WINES SPECIALTY COFFEES • DESSERTS LUNCH & EVENING MENU

HEY RHODY DINING GUIDE 2018

open 7 days a week

HeyRhody.com

DINING

2018 33

FRESH PICKED Meet local chefs who fill their menus with fresh ingredients from their own gardens

41

DESSERTS 101 A delicious field guide for your next trip to the bakery

47 Photo by Amilia James courtesy of Sweet Indulgence

DESIGNER DINING Behind the scenes with restaurant designers Kyla Coburn and Libby Slader

Left: Edible beach pebbles, fresh greens, and a rose lend an organic feel to this Sweet Indulgence layer cake On the Cover: Created to celebrate Rhode Island by Ellie’s Bakery. Photography by J Wessel Photography, courtesy of Ellie’s Bakery. Flavors shown are mint chocolate chip, peach raspberry, and chocolate peanut butter. The larger cookie is honey olive oil with jasmine ice cream.

HeyRhody.com

2018 HEY RHODY DINING GUIDE

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CONTENTS

MASTER YOGA TEACHER

AADIL PALKHIVALA VISITS RHODE ISLAND

Dining Guide 2018

BROWSING 17 Cleaning the oceans, one straw at a time 18 Putting a local spin on meal delivery subscriptions

20 Johnny Clam Cakes turns Rhody foods into colorful art

22 Staying stylish at the farmers market

• SEPTEMBER 13-16, 2018 • CAMP HOFFMAN - LONG HOUSE LODGE 2850 MINISTERIAL ROAD | WEST KINGSTON hosted by

with reusable totes

24 A popular Providence brunch spot hides an unexpected pop culture collection

26 Food and drink businesses are growing in RI’s kitchen incubators and co-op spaces

ENTERTAINING JudeMonteserrato.com/Special-Events Register early for workshop discounts

57 Transforming a Quonset hut into an enchanting night of food and friends Photo by Erin McGinn courtesy of Moore House

58 Handcrafted essentials for any Rhode Island tabletop

60 Where to stock your kitchen with

DRINKING 89 Raise a glass to the official state drink

tools for every personality

64 DIY crafts to impress your dinner guests 69 Locally made items that belong in

90 Experience the state pint by pint 92 A healthy start to the day at your neighborhood juicery

any Ocean State pantry

94 Keep your pinkies out for afternoon tea

DINING

VIETNAMESE ENTRÉES & PHO FAVORITES!

services around the state

75 Get your homemade pasta without

96 Little Bitte turns cocktail hour

doing the work

into high art

76 Taking waffles beyond the freezer aisle

100 Find the freshest cup of joe at local coffee roasters

78 The state’s donut obsession isn’t going anywhere

80

Iconic eats: fried calamari

and pizza strips

MON-THUR 11AM-10PM FRI-SAT 11AM-11PM | SUN 11AM-9PM

50 Ann Mary Street, Pawtucket 401-365-6278 • PhoHorns.com On Providence/Pawtucket line behind LA Fitness 12

HEY RHODY DINING GUIDE 2018

DIRECTORY 105 A guide to local restaurants, businesses, and professional services

82 Crepes are a sweet and savory option all day long

LAST LOOK

84 Oysters and mussels are the

122 Buns and Bites celebrates local eats

stars of RI aquaculture

and body positivity

HeyRhody.com

DINING

8 exclusive home stores and ONE GREAT shopping experience

Publishers Barry Fain Richard Fleischer John Howell

Media Director Jeanette St. Pierre

Editor in Chief Elyse Major

Managing Editor Tony Pacitti

Editor Robert Isenberg

Assistant Editor Megan Schmit

Art Director Nick DelGiudice

Assistant Art Director Brandon Harmon

Advertising Design Director Layheang Meas

Graphic Designer Taylor Gilbert

Staff Photographer Savannah Barkley Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com Contributing Photographers Michael Cevoli

James Jones

Ron Cowie

Grace Lentini

Stacey Doyle

Kendall Pavan St. Laurent

Small Frye Photography Contributing Writers Amanda M. Grosvenor

Andrea E. McHugh

Jackie Ignall

POTTERY BARN

WILLIAMS SONOMA

Z GALLERIE Interns Alyssa Anderson Caroline Boyle

Annie Furuyama

Distribution Services Special Delivery

65 shops, services & eateries GardenCityCenter.com 401.942.2800 I Route 2, Cranston, RI 02920

Managed by The Wilder Companies | PHOTO CREDIT: EATHAN ALLEN

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HEY RHODY DINING GUIDE 2018

Presented by Providence Media, publishers of The Bay, East Side Monthly, Providence Monthly, and So Rhode Island 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com HeyRhody.com Copyright ©2018 by Providence Media.

All rights reserved.

HeyRhody.com

EXPERIENCE

CAV

EVERY DAY IS EXTRAORDINARY In addition to serving lunch (Monday-Friday) and dinner nightly, CAV offers unique daily offerings: Monday: Tuesday: Wednesday: Thursday: Saturday: Sunday:

Martini Specials, Bistro Menu Bistro Menu Half-Priced Bottles Of Wines, Live Jazz, Bistro Menu Live Jazz Brunch Brunch

BISTRO MENU HIGHLIGHTS Offered Monday-Wednesday evenings, the new Bistro Menu presents a collection of CAV favorites, new chef specialties, and smaller plates. All Bistro items are $20 or less – perfect for sharing and sampling.

Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream $7.95 pictured Truffle French Fries tossed in Truffle Oil and Parmesan Cheese $5.95 Steak, Scallion, Manchego Cheese Quesadilla, Guacamole, Pico de Gallo $14.95 Vegetarian Black Bean Chipotle Quesadilla $11.95 Parmesan Baked Gnocchi, Artichoke Tomato Vodka Cream Sauce $15.95 Fettuccini Alfredo, Grilled Chicken, Mixed Vegetables $17.95 Stir-fried Brussel Sprouts and Tufu with Peanuts and Tamarind Shallot Sauce $8.95

THE TRADITION CONTINUES A Providence destination for nearly 30 years, CAV Restaurant is an experience like no other.

Tucked in the historic Jewelry District, the restaurant features creative cuisine from several cultures in a worldly setting. Family-owned since 1989, loyal staff and customers werre heartbroken when founder Sylvia Moubayed unexpectedly passed away last year. Her children, along with the devoted staff, are committed to honoring her memory and the restaurant’s legacy. The award-winning and innovative tradition continues...

14 Imperial Place, Providence. 751-9164. CavRestaurant.com

Sea Food

Best Waterfront Dining The Coast Guard House gives a whole new meaning to waterfront dining; perched directly over the Atlantic, it offers an unparalleled view with many dining options.

While the view is spectacular, the service, food and beverage are what will keep you coming back. Open year round 7 days a week.

Sea Friends

Sea View

Wine & Beer Dinners AND Daily Specials

Coast Guard House hosts a series of Wine & Beer Dinners & offers daily specials from the fall through the spring Check our website for more information

40 Ocean Road, Narragansett | 401.789.0700 | thecoastguardhouse.com

BROWSING RI MEAL SUBSCRIPTIONS • POP ART FOR FOODIES • INSIDE KITCHEN INCUBATORS

Reusable metal straws from Impact Everything in Providence

THE LAST STRAW

Rhody businesses are riding the no-plastic wave to a greener ocean It’s easy to take the impact of plastic straws for granted, but imagine if every straw you have ever used suddenly appeared in your living room. According to National Geographic, eight million tons of plastic trash makes its way into the ocean every year. This sobering statistic, not to mention heartbreaking photos of the direct and often fatal impact of plastic waste on marine life, is a call to action that local restaurants, cafes, and businesses are responding to by trying to get away from wasteful plastic products. The most visible mascot of this green movement is the humble straw. Places like Wildflour in Pawtucket and The Power of Juice in Middletown have ditched the ubiquitous plastic tube for reusable glass straws that customers can purchase and – get this – use with every beverage they’ll ever need a straw for. Coffee truck Presto Strange O, Impact Everything on Providence’s Thayer Street and Federal Hill favorite Pastiche Fine Desserts sell metal varieties, while other businesses are switching to more eco-friendly paper options. Think of it as one small sip for you, one giant slurp for Rhode Island’s oceans. It’s all for the good of the planet, after all, and that doesn’t suck. –Tony Pacitti, photography by Nick DelGiudice HeyRhody.com

2018 HEY RHODY DINING GUIDE

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BROWSING • RI MEAL SUBSCRIPTIONS

GOURMET ON THE GO These local delivery services bring delicious new meaning to the phrase “heat-and-eat”

Photo by Janie Liu courtesy of Feast & Fettle

By Robert Isenberg

Take two luxuries – prepared food and home delivery – and combine them. Sounds pretty amazing, right? You receive a vacuum-sealed package, which contains a complete and delicious meal, and all you have to do is warm it up. Only one thing could make it better: the meals are good for you, too. Like a neighborhood version of Freshly and Factor 75, four local companies will deliver to your door, catering to every budget and dietary need.

Photo by Stacey Doyle courtesy of Feast & Fettle

Active Eats “Bowls” have gained enormous popularity in recent years, combining grains, veggies, and proteins in a portable vessel. The bowl is just one specialty of Active Eats, a health-conscious delivery service based in downtown Providence. If bowls are your thing, you can’t do better than the Chicken Teriyaki, the Southwest, or the Vegetarian Harvest. But the crossfit trainers behind Active Eats offer more complex entrees as well, such as the Lemon Pepper Shrimp and Mushroom-Dusted Pork Tenderloin. Active Eats is also a bargain, at $10 to $12 per meal. ActiveEatsDelivery.com

Feast & Fettle In a fancy restaurant, you could expect to see such sophisticated items as Miso-Teriyaki Salmon Filets and Grilled Sirloin Tips with Blue Cheese Butter – but you might be surprised to receive them on your stoop in an insulated bag. Based in Warren and founded by Johnson & Wales graduate Maggie Mulvena, Feast & Fettle has become a household name (literally) among foodies who like to reheat top-quality meals in the comfort of their own kitchens. Customers can pick from three plans and any combination of entrees. FeastAndFettle.com

Good4U Imagine if you had a nutritionist and a personal trainer, and they conferred on a regular basis to cook healthy meals for you, based on your fitness goals. Better yet, they delivered these meals to your house, and they checked in to make sure you’re taking in the best nutrients. That’s the idea behind Good4U, a rapidly expanding company based in Hope & Main in Warren. Created

by Cindie DeMello and Tanya DiMarco, Good4U whips up muscle-building meals like Chimichurri Marinated Chicken and Roasted Eggplant Salad. The service recently broadened its territory from the East Bay to include parts of Providence. Good4URI.com

Photo by Stacey Doyle courtesy of Feast & Fettle

designed to be a full-on “wellness system,” combining improved nutrition with an exercise regimen. Technically, Clean Eats is a Massachusetts outfit based in Dartmouth, but CEO Michael Glassman established the company in 2002, before the home-delivery trend hit its zenith. Meanwhile, Clean Eats delivers to the greater Providence area, so Rhode Islanders can also enjoy the menu’s Scrod Florentine and Salmon Kale Stir Fry. CleanEatsDelivery.com

Photo by Stacey Doyle courtesy of Feast & Fettle

Clean Eats More than just a food delivery service, Clean Eats is

BROWSING • DELICIOUS ART

STICKER SHOCK Johnny Clam Cakes helps you show your RI food love

By Tony Pacitti

Hostess Trays Salt Water Taffy Wide Assortment of Chocolate Assorted Chocolates Buttercrunch • Turtles Gourmet Truffles Sugar-free Chocolates Non-Chocolate Novelties Gift Baskets

WAKEFIELD • 401.783.4433 | GARDEN CITY • 401.942.2720 | WWW.SWEENORSCHOCOLATES.COM

Slathered in sauce. Frosted and sprinkled.

Grilled to perfection with cheese oozing out of its edges. No matter how Johnny Clam Cakes customizes the shape of the state, it looks delicious. The t-shirts and stickers, inspired by classic and trendy RI bites like pizza strips and donuts, are a hit on Instagram – 38k followers and counting – and prove that residents of the 401 love two things above all else: their home state and the food that comes out of it.

Partnerships with companies like Narragansett Beer have produced fun designs based on iconic imagery, such as the Crush It Like Quint sticker. Who would have guessed how much mileage ‘Gansett was going to get out of their brief Jaws cameo?

If we could put a request out to Mr. Clam Cakes, it would be for a hot wiener design or perhaps a line of scratch-and-sniff stickers. We know the state isn’t shaped like a wiener, and we’re not sure where we’re at with scratch-and-sniff technology these days, but we’ll leave those problems for the experts to solve. JohnnyClamCakes.com, @JohnnyClamCakes on Instagram

beST sPECIAL IN TOWN Monday Night $

Dinner FOR Two includes

3495

a bottle of house wine online reservations @FrescoRI.com

301 Main St. East Greenwich RI (401) 398-0027 140 Comstock Pkwy, Cranston, RI (401) 228-3901 115 Cowesett Ave, West Warwick, RI (401) 381-0400

5125x475_Fresco_RhodyEats_7312018.indd 1

2317 West Shore Rd.,Warwick, RI (401) 921-3300

7/19/2018 6:24:27 PM

2018 HEY RHODY DINING GUIDE

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BROWSING • BYO BAG

TOTES ADORBS

Be a stylish part of the solution by reducing waste with reusable bags

Photography by Brandon Harmon, styled by Elyse Major

By Elyse Major

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HEY RHODY DINING GUIDE 2018

HeyRhody.com

Who among us hasn’t seen a thin plastic grocery bag wrapped around a high tree branch, washed up on the shore, or blowing along the highway? As more and more city and town councils are voting to ban single-use plastic bags, it’s a good time to start collecting your own stash of the reusable variety.

Why the bans? According to the Environmental Protection Agency (EPA), these seemingly innocuous carriers, typically made out of petroleum-based plastic, do not biodegrade, meaning they will pretty much last forever. Thin plastic bags are also easily blown and can end up in waterways, which is a concern to the environment, wildlife, and human health. “Source reduction” is a coined term that’s really just common-sense advice: the most effective way to prevent marine and aquatic debris is to prevent waste in the first place.

Large and small retailers are increasingly stepping-up to the plate by creating and offering lines of reusable bags that are as pleasing to the eye as they are sturdy and useful. Bonnie Combs of Bird Brain Designs takes it one step further by sewing durable totes from birdseed, animal feed, and brewery grain bags – keeping those items from ending up in a landfill.

Combs, who sells online and at regional shows, says, “I love setting up at an event and seeing people light up when they see my creations, and I also love that they take the time to learn why I do it... to save the planet, one bag at a time!”

Pass on Plastic The best way to achieve source reduction is to keep the things you use out of home within reach. In addition to keeping a supply of reusable bags in your vehicle’s trunk for shopping of any kind, also consider: coffee cups, cloth napkins, eating utensils, straws (see more on page 17), and water bottles.

Bags Courtesy of: Bird Brain Designs by Bonnie on Facebook, on Etsy at birdbraindesigns13; Rhode Island Community Food Bank HeyRhody.com

The Perfect Mixer!

Voted Best Product Made in Rhode Island

www.finlays.net

THE IMPERIAL ROOM AT ONE RHODES PLACE A beautiful banquet venue, centrally located in the historic Edgewood / Pawtuxet area of Cranston, Rhode Island

“Everything was well over what I expected.

Everything went off on time and the food was great.”

– As Seen On WEDDINGWIRE.COM H H H H H One Rhodes Place, Cranston • 467-7102 • RIShriners.com 2018 HEY RHODY DINING GUIDE

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BROWSING • SATURDAY MORNING VIBES

FANTASTIC PLASTIC The nerd-core collections in Julian’s bathroom will make you do a triple-take

Not everyone gets to share a bathroom with Han Solo. Or Darth Vader. Or the sculpted plastic heads of 200 Pez dispensers. But if you visit Julian’s, the funky little gastropub in Federal Hill, you can.

Julian’s is already famous for its dinner menu, craft beer selection, and a scrumptious brunch. All through the warmer months, friends cavort at bistro tables on the ample Broadway sidewalk. Then, after a couple of pints, patrons inevitably have to head to the Julian’s bathroom, where they find an extraordinary stockpile of pop paraphernalia.

The walls are decked with three glass cases: in one, there’s an army of Star Wars figurines standing at attention, from Obi-Wan to a Gamorrean Guard. A second case contains a posse of superhero dolls (Batman, Captain America, The Hulk). And if you’re seated, you will come faceto-face with every Pez bust imaginable. During a protracted session, you may find yourself impressed by the collection’s completeness: all four Ninja Turtles, all four original KISS members, and the entire Simpsons family.

Julian’s only has one unisex bathroom, so if you’ve gotta go, you will be stared at by scores of plastic eyes. Collectors will be slack-jawed with envy. Others may feel performance anxiety. But just about everyone should find reason to smile. Providence.

JuliansProvidence.com –Robert Isenberg

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HEY RHODY DINING GUIDE 2018

Photography by Small Frye Photography

Pez dispensers and vintage action figures turn the Julian’s bathroom into a pop museum

HeyRhody.com

BROWSING • FOOD BIZ INCUBATORS

WHERE THE STARTUPS START For new and small-batch operations, three kitchen incubators get chefs cooking

Photography courtesy of Hope and Main

By Robert Isenberg

Opening a food business is a tough task. Overhead is high, and profits are slow. You can’t run a food truck – or bottle horseradish – without a kitchen, and even culinary school graduates may struggle with the subtleties of a business. The solution: a communal kitchen space, often described as “incubators.” These institutions provide space, equipment, and practical education. Many of their success stories have started with everyday folks with no foodie experience, and chances are you’ve already tried some of their tasty products. Here are three shared spaces that help make dreams come true.

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HEY RHODY DINING GUIDE 2018

HeyRhody.com

Photography courtesy of Hope & Main

Photography courtesy of Hope & Main

Hope & Main How do you perfect your recipes? How do you distribute? How do you impress a health inspector? Hope & Main hosts a seven-hour “bootcamp,” which covers all the entrepreneurial basics. If you’re still committed, you can apply to rent one of Hope & Main’s four commercial kitchens and get cooking. This extraordinary organization has helped launch a range of successful businesses, from a pimento cheese-maker (Miss Georgia’s Kitchen) to nut-free cookies (Alternutive). With its recurring farmers markets and “Meet Your Maker” events, Hope & Main has become a pillar of Rhode Island’s dining and cultural scene. Warren.

MakeFoodYourBusiness.org

HeyRhody.com

2018 HEY RHODY DINING GUIDE

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Sandywoods Sandywoods is best known as a communal farm in scenic Tiverton. There are lots of reasons you may have visited Sandywoods – for a wedding, to rent a cottage for vacation, or to attend a concert. But the farm has yet another function: to serve as a kitchen incubator. While the Sandywoods facility is smaller than its counterparts, food-makers will find quality equipment and a handy space, far from the hubbub of busier towns.

There is more than enough gear to support five local companies, including vegan food truck Rhody Roots and fudge-makers Montville Candy.

Tiverton. Sandywoods.org

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HEY RHODY DINING GUIDE 2018

Photo courtesy of Sandywoods

The Guild Beer is a social beverage, and that sociability extends to production: brewers love to trade notes, apprentice with each other, and taste each other’s pints. The Guild is a brewmaster’s co-op in Pawtucket, and it’s a natural extension of this fraternal atmosphere. The shared machinery and storage space allows multiple outfits to mash and ferment their beers under the same roof, and members include Great North, Willie’s Superbrew, and 137-year-old Narragansett Brewery. In keeping with its communal nature, The Guild invites the public into its tasting room Thursday through Sunday every week. You can practically taste the good will. Pawtucket.

TheGuildRI.com

Photography by James Jones

BROWSING • FOOD BIZ INCUBATORS

Modern American Cuisine With A Nod To Rhode Island Classics!

Join us for our

1149 Wine & Dine FRIDAY, SEPTEMBER 21 ST, 7-10PM Four Course Meal with Four Expertly Selected Wine Pairings

$59.95 Per Person

SERVING LUNCH Tuesday-Saturday: 11:30am-4pm

Please Visit Our Website

Open Tuesday-Saturday for Dinner

For The Wine & Dine Menu

Sunday for Brunch

Call 884-1149 To Register

1149 Division Street, Warwick | 401.884.1149 | www.elevenfortynine.com

Seas the Day AT M A R I N E R G R I L L E

Good Times with Good People

M

ariner Grille is perfect for a

romantic date night or a fun gathering of family and friends.

Chef Artur Akopov serves New England fare with international influences. His signature Osso Bucco, a Guinness-braised pork shank with aromatic vegetables, smothered with pan jus, keeps diners coming back again and again. Other menu favorites include Stuffed Salmon, with lobster and asparagus stuffing, topped with a lemon bechamel; and Drunken Scallops, poached in wines with garlic butter and a sherry crumble. Burgers, salads, and apps to share round out the enticing menu.

140 Point Judith Road Narragansett 401-284-3282 MarinerGrille.com

The lounge at Mariner Grille is the perfect place to kick back and enjoy a cocktail and some small bites with friends. The Lounge Menu offers inexpensive bar options with the same fresh sensibility as the main dining room, and they host live music every Friday and Saturday. During football season, you can always catch a game there, too. For bigger gatherings, the upstairs function room can hold up to 60 people, and has a private bar.

CREATE it FRAME it Visit our website for more details!

Main Street Grille

Savor the View P

HIL’S GRILLE is a unique destination in Wakefield. Inside the Main Street building there are two restaurants: a downstairs diner serving breakfast and lunch favorites and an upstairs restaurant, The Loft, which serves more upscale fare and is available for private parties. Think breakfast options like Salmon and Eggs – roasted salmon topped with basil pesto and panko, served with two eggs and homefries, or the Cowboy Burger, with barbecue sauce, cheddar, bacon, and onion rings on top for lunch. Lots of seafood and creative comfort food is found on the dinner menu, but make sure to stop by on a weekend for Prime Rib, served in Queen and Caveman cuts.

5 Must-Sip Rooftop Cocktails Chocolate-Covered Strawberry Martini Strawberry vodka, vanilla vodka, Trader Vic’s Chocolate liqueur, and Bailey’s Irish Cream

Down on Main Street Deep Eddy Ruby Red Vodka, grapefruit juice, St. Germain, and club soda

Gansett Beach Malibu Coconut Rum, Captain Morgan Spiced Rum, Blue Curacao, melon liqueur, and pineapple juice

A Mermaid’s Mojito White rum, fresh lime, mint, Clement Sirop de Canne, and club soda

Phil’s Old Fashioned Sons of Liberty Battle Cry Whiskey, fresh muddled fruit, soda, and bitters

Toast of the Town The star of the show, though, is the third floor roof deck, which overlooks scenic downtown Wakefield and has a bar perfect for enjoying a beverage. It’s a scientific fact: cocktails taste better when enjoyed outside. It’s a good thing the bartenders at Phil’s get creative with specialty cocktails, so there’s always something new to try. As if a drink with a view wasn’t enough, all breakfast, lunch, and dinner menus are available in all three of Phil’s dining areas. Cheers to that!

Phil’s Grille 323 Main Street, Wakefield 401-783-4073 PhilsMainStreetGrille.com

Offering farm-to-table foods isn’t easy but it’s worth it

Photography by Kendall Pavan St. Laurent

• By Andrea E. McHugh

Matt Varga planted a humble garden on the roof of the Peerless Building in Providence less than a year after becoming the executive chef at Gracie’s, a AAA four-diamond award-winning restaurant. He started small, concentrating on growing mostly herbs and

Matnuck Oyster Bar

edible flowers. “Sage, lemon balm, tarragon, chives – we use these on a regular basis,” he says. Like many gardeners, he quickly grew anxious to plant more, and what started as a modest but thriving operation with a few raised beds expanded into a 1,000-square-

foot enviable urban garden a decade later.

“It’s a lot of hard work,” says the chef, adding that while “farm to table” might be a popular food movement catch phrase, the garden is the quickest reminder of all the work that actually unfolds between the

Rebelle Artisan Bagels

Photography by Stacey Doyle

farm and the table. Varga also says the garden has been a teaching mechanism for the entire kitchen team as they can see and appreciate the seedto-plate food they are turning into elegantly composed dishes. “It allows my team to be mindful of usage and spoilage – they respect [the food] more… it creates an appreciation,” he explains, noting that the experience inextricably links them to the restaurant’s entire menu planning process.

For Varga personally, tending to the garden over the past ten years has been “intense” but deeply rewarding.

“It allows me to be more in tune with the seasons… more mindful.” He says it’s also given the kitchen staff an incomparable knowledge of the product, from the spectrum of vegetables including radishes, eggplant, various types of squash, and 26 varieties of tomatoes, to the edible flowers including showstoppers like Johnny jump-ups, borage, alyssum, and bachelor buttons.

Many of the herbs Varga grows find their way into teas including chamomile, mint, and lavender, and some pull double duty in infused spirits.

Sadly, the Gracie’s garden had to take a hiatus in 2018 due to construction, but Varga assures us it will be back in full gear come 2019. He proudly says he’s found a home for all of his plants during the pause and is eager to get his hands dirty in the spring.

For Matthew Gennuso, the mastermind behind Chez Pascal and its pint size partner restaurant, The Wurst Kitchen (with its well-known take-out window), a rooftop garden has been a longtime goal. It wasn’t until last year that he finally sunk his hands in the soil and started to dig. “We had a very big flat roof that wasn’t doing anything for us,” he says. “I thought about it for many years and finally pulled the trigger.” He started with about 40 milk crates, lining them with burlap bags that were originally used to haul corn, and an enviable mix of soil from a farmer friend. Gennuso started simply,

Photography by Stacey Doyle

mostly planting tomatoes, herbs, and peppers. He observed just how much sun the roof received, explored irrigation ideas, and discovered just how demanding a garden can be.

Over the winter, Gennuso collected wooden crates used to deliver the restaurant’s fresh halibut from Nova Scotia. “I convinced the fish guys to give them to me and was secretly stacking them on the roof… the crates are beautiful and idyllic for growing,” he says.

In March of this year, Gennuso started seeds at his home and by the time he was ready to plant in May, he had the makings of a robust crop. “The problem is I started too many seeds, thinking they wouldn’t all come up, but they did,” he says with a laugh.

With a “no plant left behind” mentality, Gennuso planted every one, admittedly overcrowding a few containers.

“But this is experimental,” he explains.

Today, multiple varieties of tomatoes plus beans, cucumbers, peppers, herbs, and more are flourishing. While the garden’s harvest is certainly being utilized with ingredients integrated into various dishes, seasonings and garnishes, Gennuso says they certainly aren’t yielding enough of any crop to sustain the kitchen. “All the years working with farmers, we totally respect what they do, and we could never be able to do what they do,” he says. The chef continues to stock the kitchen with produce and proteins from predominantly local farms.

Over the past two growing seasons, the primary challenge for Gennuso has been that the roof is only accessible by ladder. To resolve the issue and to better integrate the garden into the dining experience, plans are underway for some changes at Chez Pascal.

“We’ll have access [to the garden] from the dining room and customers will have some visibility, almost like a widow’s peak,” he says. “It’s going to be fun.”

Even before she opened Rebelle Artisan Bagels last year, Milena Pagan Chez Pascal

Photography by Kendall Pavan St. Laurent

Matnuck Oyster Bar

has been a gardener, tending to fruits, vegetables and herbs at her home.

Undeniably a green thumb, Pagan says she still wants, pardon the pun, to “grow” as a gardener. “I definitely still have some stuff to learn,” she says. While she’s fully aware of what part of her yard gets sun when and for how long and how to irrigate her plants well, she would like to expand her repertoire and grow things based on Rebelle’s menu. “I kind of just grow plants and whatever I think will do well in the yard,” she says.

Last year, Pagan started making lavender lemonade from lavender she grew for a refreshing, floral treat. She’s carried over the drink this summer and has also introduced raspberry-lime rickeys, a refreshing, bubbly fruit concoction with New England roots made with raspberry syrup, seltzer, and lime.

Any leftover herbs that can be dried and used for later, like the lavender, will likely be incorporated elsewhere in the menu, in addition to the highly-touted hand-rolled bagels, salads, and sandwiches. Herbs including basil and chives, have been a hit in her house-made cream cheeses. “I am trying to do a special pickle with the cucumbers I grow, and the zucchini is coming in to do a bread – which we did last year,” she says. Pagan is also growing more greens like kale in the garden which is tended to by her boyfriend Darcy Coleman. “I come into the garden every day after work and see what’s doing well,” she adds.

“The garden gives us a cool story to tell our customers,” says Pagan. The lavender, for example, is so fragrant, and when she tells customers it was just harvested from her home, it gets them interested.

“People want to know where their food comes from, it gives people a sense of confidence,” says Pagan.

Casual Meets Gourmet AT T H E B R E A C H WAY G R I L L

Minutes from the Charlestown Breachway

Grab, Go, Repeat

THE BREACHWAY GRILL is putting a fresh spin on comfort food. Freshfrom-local-waters seafood takes the lead on the amazing menu, which includes lobster rolls, fish tacos, homemade chowder, and day boat scallops. Kitchen specialities also include authentic New York style thin crust pizza, calzones, steakhouse burgers, pasta entrees, and steaks.

The handcrafted menu is complemented by a great selection of wines, seasonal cocktails, and craft beer. In the summer months, the daily raw bar features Buck-a-Shuck specials from 3-5pm Monday through Friday, and throughout the year you can catch live local music on most Friday and Saturday nights.

Comfort food meets convenience next door at BREACHWAY GOURMET. Open seven days a week, the specialty shop offers made-to-order grinders, a mouthwatering selection of prepared foods, and locally made retail items like Fox Point Pickles and Dave’s coffee syrup. Gourmet graband-go favorites include lasagna, sausage and peppers, grilled chicken, and deli-style salads. Whether you’re heading to the beach or need a custom platter for a party, a stop here is always a good idea.

1 CHARLESTOWN BEACH ROAD, CHARLESTOWN

401-213-6615 | BreachwayGrill.com 401-364-9000 | BreachwayGourmet.com

Serving Guests for 23 Years & Staying True to Our Mission

OUR MISSION AT TO CARE FOR THE WORLD WE LIVE IN, FROM THE PRODUCTS WE MAKE TO THE WAYS IN WHICH WE GIVE BACK TO SOCIETY. AT AVEDA, WE STRIVE TO SET AN EXAMPLE FOR ENVIONMENTAL LEADERSHIP & RESPONSIBILITY, NOT JUST IN THE WORLD OF BEAUTY, BUT AROUND THE WORLD.

Our Genuine & Committed Team Offers Beauty Strategy Consultations Based On Your Lifestyle Complimentary wellness rituals using AVEDA products

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90 Spruce Street, Providence | 401-272-4676 | RosebudSalon.com

CASUALLY ELEGANT TUSCAN-INSPIRED CUISINE & AWARD-WINNING WINE AND COCKTAIL PROGRAMS Enjoy our creative and affordable menu, along with our extensive beer and wine list in our stylish surroundings.

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50

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happy hour specials

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Enjoy our creative and affordable menu, along with our extensive beer and wine list in our stylish surroundings. dinner three-course 7 days a week Enjoy our creative and affordable menu, along with our extensive beer and wine list in our stylish surroundings. chef’s selection menu Big city food and ambience without the big city price tag!

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5 Reasons to Visit Aidan’s Pub

1

A True Taste of Ireland

Traditional Irish fare is Aidan’s specialty, with a menu featuring Irish staples like homemade corned beef and imported Irish sausage (bangers), bacon (rashers), and curry sauce. Add in classic pub fare like fish ‘n’ chips and shepherd’s pie, and a meal at Aidan’s is like an edible trip across the Atlantic.

2

The Perfect Pint Every Time

Sunset Views from

3 the Tiki Bar

In the summertime, Aidan’s channels a different kind of island vibe with its outdoor Tiki Bar. With room for more than 100 guests, Aidan’s patio and deck overlooking the Bristol waterfront offer stunning sunset views and a picture-perfect way to enjoy a pint and unwind with friends.

4

You never have to worry about the Guinness being fresh at Aidan’s because they pour more of it than any other pub in the state.

Aidan’s beer list includes an impressive 88 imported and domestic brews – including local favorites like Whalers and Foolproof – and features a rotating draft selection each week. No wonder they were recently awarded the best Irish pub in the state.

Dance – and Sing – the Night Away

The bar is open at Aidan’s every night until 1am, with no-cover entertainment making it the place to be as the week winds down. On Thursday nights, karaoke lets you unleash your inner rockstar, while a live DJ provides the soundtrack to your Friday and Saturday nights.

5

Its Long-Running Sunday Irish Sessions

Since 1992, Aidan’s has hosted an Irish session every Sunday. Featuring local musicians playing traditional Irish tunes and classic rock favorites, this tradition celebrates community with good food and lively music. Aidan’s Sunday Brunch has the food covered, with a can’t-miss menu of dishes like homemade corned beef hash and a traditional Irish Breakfast of eggs, bangers and rashers, and black and white pudding. Brunch runs from 11am-2pm, with the live session kicking off at 5pm.

AIDAN’S PUB

Kitchen Hours: Mon-Thurs 11:30am-10pm • Fri-Sat 11:30am-11pm • Sun 11am-10pm Bar Hours: Mon-Sun 11:30am-1am

5 John Street, Bristol • 254-1940 • AidansPub.com

“I'm currently the only vendor in all of New England who makes a vegan macaron,� says Becky Morris of Celebrated in Providence

G

lazed and Confused

A sweet glossary of ganache, macarons, and more Make your next visit to the bakery a cake walk with this useful guide

By Elyse Major

Photo By Amilia James courtesy of Sweet Indulgence

“Adding fresh flowers is my goto for making a cake pretty!� says Kerri Smith, Sweet Indulgence, of this seaside set-up.

B

The Icing on the Cake It wasn’t very long ago that ordering a birthday cake was fairly straightforward.

You provided the recipient’s name for the message, but the expectation was a yellow layer cake with white frosting – a snowy coat laced with a sugary grit that made your gums tingle. In today’s foodie caffe latte society, there are so many choices of frostings and fillings. There’s even a bit of confusion over macarons and macaroons, so we’re here to clear things up to make your next trip to the display case as enjoyable as possible, and we’ve even asked some local experts to chime in.

Buttercream Also known as Traditional and deemed Snow White if prepared with all shortening, it’s not exactly health food, but it’s the frosting of childhood – and weddings before fondant stole the show. The pure white lends itself well to taking on pigments, making it ideal for piped borders. Switch out shortening for butter and add vanilla for a softer, creamier version.

This is the go-to frosting for Becky Morris of Celebrated, who has created a vegan version. “The secret to my classic buttercream is all in the ratio of vegan butter to powdered sugar, and how I whip it up in a mixer to a perfectly light and not too sweet consistency,” she confides.

Chocolate Ganache Ganache is a decadent combo of equal weights chocolate and cream. Pronounced gahn-AHSH it can be whipped into a frosting or used as a filling for things like truffles.

The addition of corn syrup makes it very pourable to drip over cakes.

Cream Cheese Frosting Delicious on carrot and pumpkin baked goods and red velvet cupcakes, this frosting is very much like buttercream but gets its consistency from cream cheese instead of shortening or butter. The addition of maple syrup to the recipe can add a nice seasonal twist.

HeyRhody.com

Photo by J Wessel Photography courtesy of Ellie’s Bakery

lame it on childhood, but for many of us there is an ingrained delight in dessert. We finish our broccoli for a wedge of cake, a scoop of ice cream, or heck, a pile of cookies. Birthday cakes are presented to us via waltz and song with candles or sparklers. What other type of food has its own pedestal, after all?

A stunner from the Signature Cakes line at Ellie’s Bakery

The Sweet Life 10 Places to Find Pretty Desserts Celebrated

Pastryland

55 Cromwell Street, Providence

19 Sanderson Road, Smithfield

Bake. Eat. Love.

Scrumptions

1005 Main St Suite 8231 A, Pawtucket

5600 Post Rd #118, East Greenwich

Ellie’s Bakery

Sin

61 Washington Street, Providence

1413 Westminster Street, Providence

Isis Cakes

Sweet Indulgence

9 East Ferry Wharf, Jamestown

2202 Broad Street, Cranston

Pastiche Fine Desserts

Wright’s Dairy Farm & Bakery

92 Spruce Street, Providence

200 Woonsocket Hill Road, North Smithfield

2018 HEY RHODY DINING GUIDE

43

Photo by Options Photography courtesy of Wrights Dairy Farm

Picture-perfect strawberry shortcake, the bestseller at Wright’s Dairy Farm & Bakery

Fondant When you see a cake swathed in a layer as smooth as can be, that’s fondant. Also known as sugar paste or ready roll icing, it’s like the baker’s version of Play-Doh, ready to be colored and shaped into a variety of forms for edible toppers.

Mascarpone If you’re a fan of tiramisu, you’re a fan of mascarpone. Like an Italian version of cream cheese frosting, this version uses mascarpone, a cheese which gets its flavor from coagulating cream with lemon juice or vinegar. Kerri Smith (aka kerricupcake) of Sweet Indulgence says it’s her favorite frosting, noting “It’s light and airy 44

HEY RHODY DINING GUIDE 2018

and I feel as if I can eat it by the spoonful!”

which says owner Ellen R. Puccetti, “is popular for birthdays, holidays, or just dessert!”

Royal Icing Simply made by whipping egg whites with icing sugar, this is the stuff of birthday cake roses. Too stiff to frost a cake but perfect to use to affix confectionary elements together.

White Icing / Glaze This two-ingredient glaze of powdered sugar and milk or lemon juice is commonly found blanketing loaf cakes and taking on various flavors on decorated sugar cookies.

Whipped Cream A chilled mixing bowl, whipping cream, sugar, and vanilla is all it takes to create this concoction found stored in tubs and cans at the supermarket, but that’s not quite the case at Wright’s Dairy Farm & Bakery. It’s made fresh on-site from their own cows and used to envelop their bestselling strawberry shortcake,

Macaroons and Macarons Macaroons: A small drop-biscuit type of cookie that is generally flourless, chewy, and made with coconut Macaron: A smooth and spongy round sandwich cookie with a creamy filling Macron: First name Emmanuel, the current President of France HeyRhody.com

EAT WITH THE STARS at Character’s Café INSPIRATION COMES EASY AT CHARACTER’S CAFÉ Everything here is creative, from breakfast and lunch offerings to the cozy and colorful atmosphere. The brunch menu - available Sundays from 8am-1pm – changes week to week, with fan favorites and exciting new items, plus an omelette station with more than 20 ingredients. But it’s not just good eating, it’s eating for a good cause. Owned and operated by Gateways to Change Inc., an organization that empowers adults living with developmental disabilities, Character’s Cafe is the only 100% non-profit restaurant in the state. With amazing food and a great cause, every experience here is truly feel good.

MENU SHOW STOPPERS THE DIRTY HARRY

Corned beef hash, eggs and cheddar scramble, home fries, and toast

PRIVATE EVENTS

THE BIG LEBOWSKI

Corned beef with sauerkraut and 1000 Island Dressing on marble rye

ITALIAN STALLION

Grilled shaved steak, green bell peppers, caramelized onions topped with provolone

DINE-IN & TAKE OUT BREAKFAST & LUNCH

82 Rolfe Square Cranston 781-2200 CharactersCafe.org

AND A SIDE OF ENTERTAINMENT At Character’s Cafe, art is all around you. Wall murals, tables and chairs – all hand painted by artists from the neighboring non-profit community arts center, Artists’ Exchange – set the mood for a fun family-friendly experience, as do the theater-themed menus and live Sunday brunch acoustic performances. Even the colorful plates and mugs are pieces of handmade art. The artistic restaurant also doubles as Theatre 82, an intimate performance space that features a variety of theatre, comedy, children’s entertainment, and live music throughout the week.

186 Wayland Avenue, Providence • 270-3737 • SaltedSlate.com

,

MERCER S D E L I C AT E S S E N

— NOW OPEN IN WAYLAND SQUARE —

485 Angell Street, Providence • 443.5249 • Mercer sDeli.com

IN

Troop in Providence, designed by Kyla Coburn

GOOD

Photo courtesy of Kyla Coburn

TASTE Two leading commercial interior designers share their recipes for some of Rhode Island’s hottest restaurants

by Andrea E. McHugh

Photo courtesy of Kyla Coburn

Libby Slader

Photo courtesy of Libby Slader

When Rob and Uschi Yaffe turned to Kyla Coburn Designs to conceptualize their farm-to-table, community-oriented restaurant, The Grange, in 2012, Coburn immediately thought of a tiny, abandoned, 19th century grange in upstate New York she drove by frequently as a child. “In rural communities all over America, a grange is one of the first buildings to go up in a community. It is where people meet to determine the price of grain, or hold weddings, or discuss politics. It instantly came to mind as the perfect inspiration for a new version of a farm-to-table space on Providence’s West Side,” says Coburn.

But before the paint enlivens walls or fabrics are selected for window treatments or banquettes, Coburn and her team do a yeoman’s job of research. The designer says they have an incredibly detailed discovery process where the team considers the restaurant’s branding, menu, price points, and overall goals. “This creates a project architecture that guides us through the rest of the process,” says Coburn. It’s that up-front work, she explains, that allows her team to deliver an interior that is cohesive with textures, materials, and finishes that have longevity, that fit well with the community, and that create a memorable customer experience. “The psychology of an experience and how it impacts the people who visit the space, whether calm or exciting or edgy, remains the most important factor in the design.”

When it comes to sourcing, Coburn says Providence is a treasure trove due to the city’s vibrant creative community. For The Grange, options were plentiful. “Almost every element in The Grange design was locally sourced – with its own story – so we could create layered textures and touchable materials that were familiar. Taken together, they create a magical atmosphere where the plant-based menu and visual design are symbiotic and deliver a naturally cohesive experience,” says Coburn. The restaurant’s chairs came from an actual historic grange, the table bases were made from porch posts salvaged from area houses, and wooden bowling alley gutters, originally from Pawtucket, were repurposed to create the coffered ceiling.

Durk’s Bar-B-Q in Providence

Photo courtesy of Kyla Coburn

Kyla Coburn

Photo courtesy of Libby Slader

Wara Wara in Providence

In fact, Coburn reveals that the pieces that awe diners in multiple restaurants across the city were collected from area antique shows, markets, and salvage houses. Coburn says, “When you find an item that seems to make no sense – that’s heavy, awkward to move – and all logic tells you to walk away – those are the items you have to buy and find a home for when the right project comes along.” In late summer, Coburn was featured on an episode of “The Professionals,” a documentary series on OZY.com. The segment included footage of her work at Providence’s Troop and Wara Wara.

Designer Libby Slader, best known for creating the interiors at The Eddy, Providence Coal Fired Pizza, George’s of Galilee, Sura, and most recently, Kleos and its sister restaurant, Rosalina, says every client and every space has its own identity. “We strive to create a space that reflects the individual project,” she explains. Sometimes, says Slader, restaurateurs come to her with a clearly defined concept and she’ll work alongside them in a collaborative effort, taking their ideas and vision for the space and creating a narrative for it. Other times, the restaurant’s concept is developed from scratch. In either case, Slader will leave no stone unturned as she hungers to learn everything about the restaurant, from the menu and price points to the seat count and target market, to better understand the vibe chefs and owners are looking to emanate and the goals they want the aesthetic to accomplish. “Once the concept is understood and/or developed, the design decisions are much easier to make,” she says. “We always refer back to the concept and whether or not the design decisions support it. Creating a space that supports the operational needs of the space is just as important as the customer experience.”

Where some see challenges, Slader sees solutions. When highly touted Persimmon moved to Providence from Bristol, owners Champe and Lisa Speidel knew they needed to make what was clearly two distinct spaces into one cohesive restaurant. “We needed to make everyone feel as though they were part of the action,” says Slader.

Champe wanted to have an open kitchen

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area and a chef’s counter so he could interact with the customers while Lisa sought a space that felt brighter and lighter than their former location. “A Scandinavian-inspired aesthetic was mentioned, and we ran with it,” says Slader. “The existing building had amazing millwork paneling and we knew that a fresh coat of paint would work wonders – and it did.”

Conversely, Steve Durkee, owner of Durk’s Bar-B-Q, had done his research before meeting with Slader. He traveled to barbeque joints across the country and as a result, already knew what he was looking for from an operational and aesthetic standpoint. “There was also going to be a strong emphasis on whiskey, so hence, the ‘Wall of Whiskey’ was created,” notes Slader. Making the most of the square footage, the designer made the functional aspects

50

HEY RHODY DINING GUIDE 2018

HOURS

930–630

FEATURING

756 Hope St. Providence, RI 02906.

EXCEPT S U N D AY 10–6

KITCHEN WARES and TOOLS FROM NEAR and FAR LOCALLY

MADE

Gi fts

DEMOS and CLASSES

INDEPENDENT WEDDING REGISTRY

stockpvd.com

As well as: RAMPANT CONVIVIALITY Photo courtesy of Libby Slader

A PA R A D E O F N E I G H B O R S

of the space focal points, so the smoker and the firewood not only add to the aesthetic but are constantly utilized.

Slader also likes to think long term for her clients. “We tend not to do anything that’s too trendy, unless it’s in something that can easily be changed out in ten years, such as a light fixture or furniture.” As the Ocean State is ripe with creative talent, Slader works with myriad local artists and craftsman in Rhode Island. “We love to work with James Reynolds, the team at Providence Painted Signs, Mark Freedman, Kingston Krafts, Lorimer Studios, Corporate Art Group, and Jutrus Woodworking,” she says.

“There truly is no shortage of amazing collaborators.”

As to which project has been her favorite, says Slader, “It would be impossible to choose.

My favorite is always the next one.”

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Saturday, Oct. 13th | 9:30 - 11:00 am

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Saturday, Nov. 3rd | 9:30 - 11:00 am

Pre-register for all events at RIKB.com/events 401-463-1550 • 139 Jefferson Boulevard, Warwick, RI 02888 2018 HEY RHODY DINING GUIDE

51

CELEBRATING 17 YEARS IN THE HEART OF HISTORIC DOWNTOWN BRISTOL!

Alfresco Dining

Authentic Italian Dishes Prepared With The Freshest Ingredients HANDCRAFTED COCKTAILS LIVE MUSIC NOW BOOKING FOR PRIVATE FUNCTIONS

East Bay Dining Classics

DAILY SPECIALS

ACCOMMODATING UP TO 49 PEOPLE

Waterfront & Fireside Seating, offering traditional dishes from Germany, France and Italy A Hometown Favorite!

444 THAMES STREET, BRISTOL • (401) 254-1188

450 Hope Street, Bristol 401-254-9732 • RobertosBristol.com

IN THE HEART OF BRISTOL OVERLOOKING BRISTOL HARBOR AND INDEPENDENCE PARK

$10 TUESDAY PASTA SPECIALS KIDS EAT FREE ON SUNDAY (UNDER 10 WITH ENTRÉE) LIVE MUSIC • CATERING PRIVATE EVENTS • WATERFRONT PATIO OPEN FOR LUNCH THURSDAY THROUGH SUNDAY 32 BARTON AVENUE BARRINGTON 401.247.0017 BLUEWATERGRILLRI.COM OPEN DAILY AT 4:30PM

52

HEY RHODY DINING GUIDE 2018

Burgers H Salads H Shakes H Full Bar

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fun for the whole family!

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1379 Fall River Avenue Seekonk, MA • (508) 557-1723 kcsburgerbar.com HeyRhody.com

Bristol Harbor

MODERN AMERICAN DINING, COCKTAILS + CRAFT BEER IN HISTORIC BRISTOL

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FAMILY STYLE WEEKDAY DINNER SPECIALS

From 5-7pm on Weekdays

Check out Facebook

For Schedule & Events

TUESDAY - Fried Chicken WEDNESDAY - Steak Night THURSDAY - Tacos & Tiki

East Bay Dining Classics

Across from

Nominated SUNDAY BRUNCH Best Clams in RI 10AM-2PM –by USA Today 10 Best 31 State Street, Bristol 401-396-5115 statesmantavern.com

Christian’s A wood fired grille

382 Thames Street, Bristol • (401) 396-9811 ChristiansRI.com • Sun-Thurs 5-9, Fri & Sat 5-10

Tues-Thurs 5pm-9pm • Fri & Sat 5pm-10pm

SIMPLE • FRESH • LOCAL SEAFOOD OPEN MARCH-NOVEMBER

COZY INDOOR FIREPLACE AL FRESCO DINING BRISTOL HARBOR SUNSETS

OPEN YEAR ROUND • DINE-IN ENJOY OUR SEASONAL AL FRESCO PATIO PRIVATE FUNCTION ROOM SERVING LUNCH & DINNER DAILY

Located in the

Heart of Bristol MAY THROUGH OCTOBER

OPEN 7 DAYS A WEEK MON-SAT: 11:30AM–9PM | SUN: 11:30AM–8PM

OPEN 7 DAYS A WEEK NOON-9PM – WEEKDAYS | NOON-10PM – WEEKENDS OFF PEAK SEASON: TUES-SUN: NOON-9PM

411 Thames Street, Bristol 253-4500 • QuitosRestaurant.com

HeyRhody.com

119 Hope Street, Bristol • 401-253-9100 • LobsterPotRI.com HEY RHODY DINING GUIDE 2018

53

Cross the Rhode The chicken dinner at Wright’s Farm is a local favorite

Experience a Rhode Island Tradition Rhode Island may be known for seafood, but at Wright’s Farm chicken rules the roost. Since the 1930s, the Galleshaw family has been serving up award-winning, all you can eat, family style meals to generations of hungry guests. The food is simple and delicious: plates of slow-baked chicken, fresh-baked rolls, salad with Wright’s Farm signature dressing, pasta with Wright’s Farm’s own marinara sauce, and home style French fries.

If you’ve still got room, have a slice of their Ice Cream Roll (with a surprise in the center) or a slice of Mudd Pie from The Ice Cream Machine.

Beyond the Meal: Eat, Shop, and Play An evening at Wright’s Farm is so much more than a meal. The beautiful manicured grounds are perfect for an after-dinner stroll or for families to linger and take in the picturesque country setting. The restaurant is also home to a huge gift shop, carrying women’s and men’s gifts, toys, home goods, and candles from lines like Luca + Danni, Brighton, Spartina 449, and Crabtree and Evelyn, where you’ll definitely want to stop and browse before you leave.

Bring Wright’s Home • • • • • •

Chicken or Vegetable Pies Salad Dressing and Marinade Famous Pasta Sauce Gourmet Fudge Menu A La Carte Party pans to-go for 10 or 20 people

84 Inman Road, Harrisville | 401-769-2856 | WrightsFarm.com

Highest Quality, Easiest Access For a List of Patient Service Center Locations:

401-793-4242

800-980-4244

LifespanLabs.org

ENTERTAINING KITCHEN ESSENTIALS • DIY DECOR • LOCAL SPREADS

Caption caption caption Caption caption caption Caption caption caption Caption caption

Photo by Erin McGinn courtesy of Moore House

HUT CUISINE

Moore House Quonset hut chef dinners are anything but standard issue Rhode Islanders have this reputation for not wanting to leave the state, and with miles of scenic coastline, charming towns, and historic cities, who can blame us? So, if you’re looking for a get-away without going away, look no further than Tiverton, where a once dilapidated Quonset hut has been transformed into boutique accommodations complete with private chef dinners by candlelight.

While the name Quonset hut might conjure visions of a thatched-roof dwelling in the woods, these half-cylindrical steel structures are anything but. They were designed to be light-weight pre-fab buildings for the US Navy that could be easily shipped and then constructed on-site with little skill required. Manufactured in the multitudes in the 1940s at HeyRhody.com

Quonset Point, most were used to store supplies and ammunition, and later some provided post-war housing.

Fast-forward to present-day when one such humble structure was spotted by a member of the Moore family, a close-knit team of fixer-uppers.

Mom Sharon, Pop Mark, and grown-children Blair, Bromley, and Corran are doing business as Moore House, a Tiverton-based company offering, among other things, unique storied lodgings. Says Blair Moore, creative director and head designer, “Many of our guests are trying to escape the hustle and bustle of their lives and our cottages and hut are a way for us to help them rewind the clocks and focus in on what really matters most: the experiences you have with your family.” Turn to p.66 to read more about Moore House.

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ENTERTAINING • ARTISINAL TABLEWARE

COOL & COLLECTED Set your table in a calming sea of coastal hues using handmade goods by Rhode Island makers

To live in the Ocean State is to be a relatively short distance from any waterway – be it bay, pond, river, lake, or Atlantic. While not every resident outfits their home with anchor motifs and dried sea stars, there’s an undeniable shoreline vibe in the air. Feel inspired to assemble a tablescape of watery blues, using pieces by local artists and drawing from a shoreline palette.

Photography by Nick DelGiudice

By Elyse Major

Styling by Elyse Major

KRISTIN CRANE From her Providence loom, Kristin Crane explores techniques such as indigo and shibori dyeing and Ikat weaving.

She produces such textiles as table runners and napkins that are anything but run-of-the-mill. KristinCrane.com

THE LITTLE CLAY STUDIO In addition to supplying richly glazed tableware to restaurants like Gracie’s, Metacom Kitchen, and Waterman Grille, The Little Clay Studio in Providence provides a hands-on ceramics education and livelihood for adults with disabilities. TheLittleClayStudio.org

MICHELLE PHANEUF CERAMICS Clean-edged serveware featuring iconic Rhode Island landmarks, sea creatures, flourishes and dots are among the motifs spotted on the white bisque work of this Barrington potter. Michelle Phaneuf Ceramics on Facebook and Instagram

RISING SUN EARTHWORKS Rhode Island’s rocky coastline informs the earthenware pieces of June Gonzalez, whose textured pieces range from pie plates and mugs to tiny bowls.

RisingSunEarthworks.com

THREE WHEEL STUDIO Mugs with blue insides and exteriors reminiscent of sea urchins hail from this studio and gallery on Providence’s Wickenden Street. The space also features pieces by proprietor Dwo Wen Chen, known for his series of imprinted botanicals, soldby national retailer Terrain. ThreeWheelStudio.com

ENTERTAINING • KITCHEN ESSENTIALS

WHAT TO WARE

Whether you’re most comfortable at the stove or seated at the table, there’s a kitchen shop to suit your personality

The Chef Stock Culinary Goods is the place to load up on high-quality cookware, carbon steel knives, barware, and locally made products. Coveted local items include gratitude boards by Peter and Paul Zuerner, cast bronze horseshoe crab bottle openers by Matt Hal, cast bronze oyster openers by Andrew Mau, and hand-blown stemless wine glasses by Rebecca Zhukov.

Providence, StockCulinaryGoods.com

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HEY RHODY DINING GUIDE 2018

Photography by Nick DelGiudice

By Jackie Ignall

HeyRhody.com

The Curator Seeking a mix of vintage and new kitchen finds? The Golden Sparrow features new cookware pieces by brands such as Le Creuset, Rae Dunn, and Mauviel Copper, and vintage vases, stoneware, and glassware. You can also find locally made Edge + End cutting boards, serving trays, hand-stamped wooden spoons, barware, tea towels, and aprons. Barrington, TheGoldenSparrowRI.com

5

SPONSORED CONTENT

Reasons to Visit Hotel Viking

The Artisan For beautiful one-of-a-kind stoneware platters, tableware, pitchers, candlesticks, and vases, look no further than J Schatz. Everything is handmade out of their spacious Olneyville studio. Pick up one of their versatile Utilità bowls, which you can take from the fridge to the oven, or their funky, stylish Brutal Drip Coffee Maker for the perfect cup of joe.

Providence, JSchatz.com The Bargain Hunter Are you looking for high-end kitchen and culinary items at a great discount? Inspired by owners Joe and Donna Dube’s favorite NYC store, Fishs Eddy, Wickford Gourmet Factory Outlet contains two floors stocked with affordable porcelain and hotel dinnerware, flatware, and glassware in open stock, commercial cookware, kitchen gadgets, placemats, tablecloths, and tea towels in an array of colors and sizes. North Kingstown The Cook The Kitchen Guys focuses on higher-end appliances for your kitchen – ovens, fridges, and microwaves at a fraction of the cost – but they also sell a small selection of KitchenAid blenders, BBQ grills, pot and pan sets, and cooking utensils. Pawtucket, KitchenGuys.com The Host Are you the type that goes all out decorating the dinner table? If that is a yes, Wendy Brown Home carries plates and serving ware, a collection of themed paper placemats, dinner tapers in a variety of colors, barware, cocktail napkins, high-end tablecloths, and tea towels to impress any dinner guest. Providence, Facebook: Wendy Brown Home The Pro Restaurant City is the go-to spot for professional and amateur cooks as it has just about anything you need to stock a chef’s kitchen – cutting boards, spoons of every size, pots and pans, bakeware, knives, and more. Plus, it has a huge selection of restaurant equipment.

Providence, RestaurantCity.com HeyRhody.com

1

Meet The New Chef

One Bellevue’s new Executive Chef Simone Ferrara earned accolades as one of Zagat’s 2015 “30 Under 30 – San Francisco.” Now he brings his culinary expertise to Newport. A native of Torino, Italy, Ferrara brings a culinary style that reflects his heritage and experience.

2

A New Look for Top of Newport

The sophisticated and newly renovated rooftop restaurant and lounge Top of Newport offers a casual setting with a stunning panoramic perspective of the city and the harbor.

Enjoy daily specials and live entertainment on weekends with a side of an unforgettable, 360-degree view.

3

Relaxing at SpaFjor

Hotel Viking’s award-winning SpaFjor provides a serene escape for your mind, body, and soul as Balinese spa treatments and Thai body rituals wash away the weight of the world. Add a fitness center full of the latest cardio machines and weights, and an indoor pool and Jacuzzi, and SpaFjor is the ultimate relaxation destination.

4

More Than Just a Summer Destination

Hotel Viking is a Newport icon, and has been a member of the prestigious Historic Hotels of America for over 90 years. Located within walking distance of shops, restaurants, and the city’s bustling waterfront, Hotel Viking offers easy access to local ambiance and history.

5

Special Events

It’s always more than just a meal at One Bellevue. Spirits and Stogies is One Bellevue’s weekly craft spirit and cigars pairing, and Sunday Jazz Brunch features a rotating lineup of jazz performers alongside a swinging menu of brunch favorites and craft cocktails.

Even four-legged friends are invited to dine alongside their owners, and have their own tail-waggingly good menu to order from.

The Hotel Viking 1 Bellevue Avenue, Newport • 401-847-3300

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The Cheers of Narragansett P

eople who live in Narragansett already know about Twin Willows. In the northern part of town, away from the biggest tourist crowds, is a casual restaurant where people gather to relax and have a great meal, amongst great people. Twin Willows was started by Phil and Pat Durigan; now, Pat and her son David run the business. They’ve got a great selection of shareable apps, burgers and sandwiches, pastas and steaks – plus tons of classic and modern seafood dishes. Their chowder, served in three varieties, always keeps people coming back for more.

Sunday Funday, Every Day Twin Willows is a great place for a family meal, but it’s also a great place to kick back and have some fun. There’s always a game on in the bar area - there are even televisions in the bathrooms so guests won’t miss a minute of the action. The restaurant also hosts live musicians on weekends (when there isn’t a Patriots game, of course.)

865 Boston Neck Road, Narragansett

789-8153

TwinWillowsRI.com

PLACE FOR SUSHI

HARUKI EAST

172 Wayland Avenue, Providence / 223-0332

HARUKI CRANSTON HARUKI EXPRESS 1210 Oaklawn Avenue, Cranston / 463-8338

WWW.HARUKISUSHI.COM

112 Waterman Street, Providence / 421-0754

ENTERTAINING • DIY TABLE DECOR

SEEK THE SIMPLICITY Use everyday items to tie together stress-free dinner party decor

By Elyse Major Styling and photography by Matthew Mead

Gone are the days of stressing over possessing complete sets of stock to accommodate a large crowd. Today’s gatherings tend to be much more focused on the vibe you set.

The tips provided below will have you prepared to host in style. So, turn on some music and don’t worry about that gold-rimmed place setting for twelve.

Market Bunch Even the cheapest bouquet of flowers can make effective arrangements. Rather than using a lowcost bunch for one big display, use single stems in narrow vases, jars, or even vials and keep separate or wrap together.

Flatware Finesse Almost any clean vessel makes a great container for keeping flatware within reach. Think wide-mouth pickle jars, canning jars, ceramic planters. For graphic appeal, display utensils in large emptied and cleaned tomato cans with labels still affixed; cover any jagged edges with tape.

Mix and Match Whether you set a table or keep things buffet-style, assorted dishes, cutlery, and glassware get the job done. The more seemingly random, the better, so before you stack or set, alternate what you have so that it seems purposeful (ex: blue, patterned, yellow, blue, patterned). If you don’t have enough glasses, fill gaps with jelly jars.

In Knots Inexpensive and available at most hardware stores, twine is a great way to tie together a theme on the cheap. Use pieces to secure a group of bloom-holders by banding together for impact, to tie a single flower or herb to cutlery, and in place of napkin holders.

GATHER • Bottles, jars • Flowers, herbs, leaves • Scissors • Twine

Quick Tips Add edible flowers or herbs to ice cube trays filled with water prior to freezing.

Continue the look by scattering petals and leaves about serving surfaces.

No tablecloth? Use a flat sheet, scatter scrapbooking paper, or use a section of brown kraft paper.

Farm to Table SERVING LOCALLY SOURCED FOOD TO THESE ESTABLISHMENTS

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8194 Post Road, North Kingstown, RI | 401.294.4494 | www.wickfordkandb.com HeyRhody.com

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ENTERTAINING • HUT CUISINE

RESTORING A GEM

Photo by Erin McGinn courtesy of Moore House

Moore House turns a historic Quonset hut into a dreamy dinner destination

Continued from p. 57… With its fresh design, it’s difficult to believe that this 1940s shelter once held ammunition and was in terrible shape. Says Erin Moore fondly, “With only a handful of Quonset huts left in the state and only a few thousand in the entire country, my family found it necessary to look after this little gem and restore it to its former glory.” By June of 2017 the Moores did just that and have even deemed this their favorite renovation to date, an inventory which includes properties all over the world.

“We wanted to be thoughtful with color

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HEY RHODY DINING GUIDE 2018

and lighting,” says Moore, who didn’t want fixtures to detract from “that amazing undulated ceiling”, so hand-blown glass domes were hung sparingly throughout the space.

The arched ceiling equips the room with what Moore describes as “outstanding acoustics,” especially effective for after-dinner dancing when someone sits at the piano, a prized acquisition formerly owned by a Boston Pops pianist. Two long benches provide seating for 12 at the narrow table constructed from old floor boards.

Creating a customized home away from

home experience is integral to the Moore family, whose matriarch, Sharon, is known for making guests feel welcome and special. Says Moore, “Our private Chef Nights come from a love of gathering with family and friends and wanting to share those experiences we’ve had with our guests.”

From ambience to food and drink, Chef Nights are a collaborative effort. Starters, cocktails, dinner, and dessert are all curated from a roster of local talent which includes Newport’s Stoneacre Brasserie, Little Bitte Artisanal Cocktails, and florals from

HeyRhody.com

Our Farm Fresh Veggies Purveyors of unique and unusual plant material, pottery, fountains and garden décor

Be sure to join us for one of our many exciting classes and events!

THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138), Wakefield 401-792-1340 • Open Daily 9am-6pm www.thefarmersdaughterri.com

Unique Backgrounds, Complementary Strengths.

Weatherlow Farms in nearby Westport, Massachusetts.

“Dinner begins with appetizers made from scratch by local chefs and are always accompanied by cocktails and followed by fabulous desserts. Guests can then dance the night away to the sound of music on the fabulous piano,” says Moore, who notes that Chef Nights are her favorite. “Who would have thought this Quonset hut would come alive after everybody said ‘tear her down’?” Tiverton, MooreHouseFamily.com –Elyse Major

HeyRhody.com

Rebecca Mayer

Beth Mazor

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Whatever your unique real estate needs, you can rely on our combined talents and experience to bring you real results.

REAL ESTATE COLLABORATIVE realestatecollaborative@residentialproperties.com

2018 HEY RHODY DINING GUIDE

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ENTERTAINING • PANTRY STAPLES

DIP INTO THIS

Whether you like to spread, dip, or eat it by the spoonful, these local provisions will satisfy any foodie’s sweet or savory craving

By Caroline Boyle Photography by Brandon Harmon

Cowboy Ketchup Features the tastes of ketchup, barbeque sauce, mustard, and a twist of lime to serve as a high fructose corn syrup-free addition to your favorite sandwiches, meats, and recipes. ShopRhody.com

Mesa Fresca Chimicurri Fresh parsley, garlic, and herbs put together to create the perfect condiment, marinade, or dipping sauce.

Available in classic and spicy. MesaFresca.org

Olneyville NY System Hot Wiener Sauce Combining various all-natural spices from the secret Olneyville NY System recipe lets you season ground beef for your hot wieners right at home.

OnlyInRhodeIsland.com

Rich’s Sweet Heat Sweet brown sugar, molasses, and golden honey paired with a perfect blend of herbs and spices to create a flavor that’s not too hot and not too sweet.

Pour some on freshly grilled meats or use it as a dipping sauce at your next party – it’ll be a great addition either way.

RichSweetHeat.com

ENTERTAINING • PANTRY STAPLES

Strawberry Rosemary and Thyme Jam Savory strawberry combined with rosemary and thyme, creating a well-balanced jam. Tastes great on sandwiches, toast, and desserts.

BackyardFoodCompany.com

Apple Butter Old-fashioned apple butter made with apples, cinnamon, and cloves for fresh-picked flavor. Spread it on your favorite toast or sandwich or use as a glaze on pork chops or chicken.

Sweet Tomato Jam A versatile product made from vine-ripened local tomatoes, sugar, lime, and spices. Great with appetizers, meats, or simply dressing up your burger.

Strawberry Habanero Jam Sweet, strawberry jam plus the heat of habanero. Tastes great on vanilla ice cream for a mix of sweet and spicy.

New England Cranberry Apple Jam Combines the sweetness of fresh, local apples with the tartness of Cape Cod cranberries to create the perfect homage to fall. An inspired addition to shake-up the usual round-up of condiments.

Brown Bear Almond Butter All-natural almond butter ground to order every day using fresh almonds.

VSPNutCo.com

Narragansett Creamery Pirate Spread Spicy, sweet spread made with salty sea feta, sundried tomatoes, rosemary, cayenne pepper, and olive oil. Delicious when paired with vegetables, pizza, or French fries. RICheeses.com

Miss Georgia’s Kitchen Pimento Cheese Spread Relish made with cheese, mayonnaise, and pimentos.

Delish on sandwiches, crackers, or vegetables.

MissGAKitchen.com

Brown Bear Peanut Butter All-natural peanut butter ground to order using only the freshest in USA #1 Spanish peanuts.

VSPNutCo.com

WEIGHT LOSS, WITH A FOCUS ON

Health & Well-Being At the Center for Weight & Wellness our integrated approach to weight loss includes medical supervision, nutrition, exercise, counseling, and ongoing support for long-term success and overall well-being.

The Center for Weight and Wellness at The Miriam Hospital offers highly effective programs that moderately to severely overweight patients have trusted for more than 30 years to help them achieve their weight management goals.

LOST WEIGHT?

Congratulations!

Concerned About Potential Re-Gain?

No matter how you did it – surgery, on your own, with some other program… our experienced team of professionals can provide you with the skills, support and encouragement you need to achieve long term success.

Call 401-793-8790 for more information about the CWW Masters Program.

For more information or to enroll in a free orientation session, call 401-793-8790 or visit lifespan.org/center-weight-wellness.

— TWO CONVENIENT LOCATIONS — 146 West River Street, Suite 11A, Providence, RI 02904 1377 South County Trail, Unit 1, East Greenwich, RI 02818

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Trinity Brewhouse offers a full pub menu and award winning beer brewed in the heart of Downtown Providence 186 Fountain St. • Providence • RI 453-2337 • www.trinitybrewhouse.com 74

HEY RHODY DINING GUIDE 2018

HeyRhody.com

DINING ICONIC EATS • A DONUT REVOLUTION • BOUNTY OF THE SEA

Photo courtesy of Luigis

Caption caption caption Caption caption caption Caption caption caption Caption caption

FORK, TWIRL, EAT, REPEAT

These Italian restaurants know that nothing’s better than homemade pasta Italian families take their food very seriously, especially when it comes to dishes that their beloved matriarchs have perfected. Take pasta, for example. Everyone’s nonni makes the best from-scratch pasta, and we’re not here to argue that, but here are eight restaurants whose house-made pasta dishes are rich in family tradition, and sure to earn even your nonni’s seal of approval.

Luigi’s Restaurant and Gourmet Express and Pat’s Italian Restaurant, both in Johnston, do right by the area’s Italian neighbors. Costantino’s Venda Bar & Ristorante in the heart of Providence’s Federal Hill is like a no-passport-needed trip to the old HeyRhody.com

country. Trattoria Romana provides authentic pasta with the atmosphere to match to both its Lincoln and Wakefield locations. Pasta Beach, located in Providence and Newport, brings in chefs from Italy to keep the fresh menu red, white, and green.

Heading south from the city, La Masseria in East Greenwich draws from the farmhouse traditions of Italy’s Puglia region. Frankie’s Italian Bistro in North Kingstown shares the same commitment to freshness and family as its sister restaurant, Pat’s Italian. In Westerly, Casa Della Luce blends old world and new, with a mix of freshmade pasta alongside American bistro classics. –Tony Pacitti 2018 HEY RHODY DINING GUIDE

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DINING • WAFFLES FIVE WAYS

DON’T WAFFLE ON WAFFLES When in doubt, always go with this versatile breakfast standby

By Tony Pacitti

Photography by Stacey Doyle

Corporate branding has done a number on waffles. You probably associate them with the standard supermarket variety, catchy slogan and all. But there are a handful of restaurants working hard to reclaim the waffle’s reputation from the frozen food aisle, and that reputation isn’t limited to breakfast.

Photography by Stacey Doyle

The Liege waffle is a Brioche-based waffle perfect for satisfying any sweet or savory hankerings you might have.

Burgundian Coffee and Waffles is currently operating as a pop-up, bringing delicious waffle creations like In Bacon We Must – topped with ricotta, a fig spread, bacon, and basil – to breweries and coffee shops all over RI, and have a mobile operation on the way thanks to a successfully funded Kickstarter campaign to convert a British double decker bus into a waffle shop on wheels. WeAreBurgundians.com

Photography by Grace Lentini

Dante’s Kitchen in East Greenwich deals in a Yankee take on southern-style cooking. They add a nutty twist to their chicken and waffles by topping them with toasted cashews and a Vermont bourbon maple syrup.

East Greenwich, DantesKitchenRI.com

In Providence, Waffle has set up shop in the heart of downtown, and they’re on the Liege train, too. They boast wild hybrids like the Pizza Waffle and a waffle ice cream sandwich, creative spins on seasonal fare (imagine a waffle piled with S’mores fixings for the summer months), and gluten -ree options. Providence, WaffleProvidence.com

HeyRhody.com

Sometimes a classic is what the doctor ordered, and luckily T’s Restaurants has just that at each of its three locations. Things don’t get much more classic than a Belgian waffle topped with butter and powdered sugar – if it ain’t broke, just eat it – and their Rose Window Waffle, topped with fresh fruit, Greek yogurt, and granola is the best of two different breakfast worlds. Cranston, East Greenwich, and Narragansett; TsRestaurantRI.com

For another taste of southern comfort, look no further than Bucktown in Providence. Fried chicken and seafood along with southern sides make up the bulk of the menu, but their Chicken and Waffles is a showstopper, serving up three pieces of fried chicken alongside a Belgian waffle with syrup. Providence, BucktownPVD.com

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DINING •

A DONUT REVOLUTION

DONUT DAYS The state’s sweetest trend shows no signs of slowing down

By now it’s clear that the donut craze isn’t going anywhere. Unlike previous sweet trends that came and went as quickly as they were devoured, the donut has proven to have legs in Rhode Island. This shouldn’t be surprising – we love our donuts. Allie’s has been the first name in Ocean State donuts for decades, cooking up the quintessential complement to coffee, not to mention their famous donut cakes. Payne’s Donuts on Block Island has similarly been keeping its guests fueled for the beach for more than 50 years.

But it’s the more recent, artisan donut trend that has dominated our Instagram feeds for the last few years that seems to be taking the state’s donut tradition to new

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HEY RHODY DINING GUIDE 2018

heights. PVDonuts and Knead Doughnuts, both in Providence, have earned national recognition – Thrillist has raved about PVDonuts’ mad scientist creations like the Pizza and Thanksgiving donuts; Travel and Leisure named Knead the best donut in the state – and have a devoted fan base since setting up shop. Both have recently embarked on expansion plans, with Knead opening a second location and PVDonuts growing within its current space to accommodate a larger kitchen and cafe area for customers. Dave’s Coffee, known for their coffee milk syrups and locally roasted beans, naturally embraced donuts and brought a gluten-free perspective to the

Knead Donuts

small-batch baked donuts at their Providence and Charlestown locations. Eli’s Kitchen in Warren approaches donuts the same way they do their lunch and dinner menu, putting meticulous and innovative twists on comfort food. Their donuts show up Thursdays through Sundays with a bunch of inventive flavors.

Another way to reinvent the wheel-shaped treat? Literally make it not a wheel. 4corners Coffee in Warwick brings the same attention to quality and wild varieties as the shops above but manages to stand out from the crowd thanks to one fundamental yet simple difference: their donuts, as their name suggests, are all squares. New England Homemade Donuts,

HeyRhody.com

Photography by Michael Cevoli

PVDonuts

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which opened earlier this year in Portsmouth, keeps things deliciously old school, complete with the classic trifecta of donut holes, bear claws, and a drive-thru.

This is hardly a complete roster of the donut dynamos in Rhode Island, but you get the picture. There’s a donut for everyone in this state, as well there should be.

Donuts, and food in general, are a great equalizer, a means to coming together to share in joyful moment of quiet, face stuffing contentment. It doesn’t matter if you’re in it for the from-scratch brioche or the cakey, double glazed and sprinkled, everyone’s equal when they’re standing over a dozen donuts. –Tony Pacitti

HeyRhody.com

355 Hope StreeT Providence 401.751.6777 | tortillaflatsri.com 2018 HEY RHODY DINING GUIDE

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DINING • ICONIC EATS

TWO GREAT TASTES...

Pizza strips and fried calamari are Rhode Island’s defining flavors

“What can be said about fried calamari and pizza strips?” muses David Dadekian, founder and president of Eat Drink RI. “One has traversed the world and represents our state’s greatest export – the humble squid – and the other has remained stubbornly local, only to be eaten by true Rhode Islanders (and their guests), and to be argued over like any local favorite. Is it pizza? What do you call it? Is the white version a pizza strip?”

When you drill down deep enough, every place has its odd, local food traditions that baffle outsiders and neighbors alike. In Rhode Island, it’s safe to say that these two dishes – fried calamari and pizza strips – are the textbook examples of such culinary colloquialisms. Each has their virtues,

but when it comes to their faults, well, now we’re just splitting hairs. Any fault one finds in calamari from one restaurant versus another is strictly a matter of preference. So and so makes the best calamari? You get your pizza strips from where? You’re insane. In fact, we aren’t even going to offer any endorsements one way or the other. For one, we don’t want to respond to your angry emails by telling you you’re wrong. Also, we can’t agree in our own office. Friendships and loyalties have been put to the test here, such is the power of pizza strips and fried calamari.

“Either way,” Dadekian diplomatically concedes, “these two iconic RI dishes are always delicious.”

No argument there. -Tony Pacitti, photography by Stacey Doyle

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2018 HEY RHODY DINING GUIDE

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DINING • PARISIAN TREATS

HOLY CREPE! Fresh takes on a French classic at these six locales

By Megan Schmit

Tucked away in Barrington is a little French-themed cafe known as Crepelicious.

Inside the Victorian-style house is a vibrant cafe serving up crepes alongside gourmet toast and coffee.

Classic • Plain Crepe with butter and sugar Creative • Crepe Cakes: In vanilla, chocolate, tiramisu, and green tea flavors Barrington, CrepeliciousRI.com

Photo courtesy of Crepelicious

The ultra-thin French pancake, the crepe, is more than just dessert; it’s a versatile pastry to hold all the fillings, toppings, and drizzles your heart could desire. Whether you’re a fan of your mère’s traditional recipe, or daring enough to try a new twist, these six creperies will satisfy your craving for French dessert.

Coastal Crepes brings a little bit of France to the Rhode Island seaside. This casual locale brings you everything from breakfast to dessert crepes, right along the waterfront.

Classic • The Classic: Nutella, strawberries, banana, and whipped cream Creative • PB&J: Peanut butter sauce and Welch’s grape jelly Narragansett, CoastalCrepesRI.com

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Paris meets Providence in the quaint but charming La Creperie. Nestled in College Hill and shadowed by a blue-and-yellow pinstriped awning, it is as cute as it is tasty.

Classic • Just Jam: Strawberry or raspberry preserves Creative • Emma’s Apple Pie: Apples, cinnamon, and brown sugar Providence, CreperieProv.com

RIBEYE & BAKED STUFFED SHRIMP The Duck & Bunny is a Providence staple for everything sweet. Appreciate the charm of its cozy, preciously decorated location while you eat.

Classic • The Chubby Ella: Nutella and banana Creative • Banana Split Crepes: Vanilla ice cream, strawberries, banana, chocolate syrup, caramel sauce, and candied walnuts Providence, TheDuckAndBunny.com

Celebrating 85 years | Family Owned and Operated 100 SABRA STREET, CRANSTON • 781-9693 • TWINOAKSREST.COM

WE'RE YOUR PARTY PEOPLE

Originally known as Elephant Room, Schastea has been rebranded as a hip cafe known for its loose-leaf tea and crepes.

They boast two locations, a made-to-order menu, and ecclectic flavors.

Classic • Lemon and Sugar with whipped cream Creative • Banutty: Autocrat glaze, bananas, peanut butter, and honey Cranston and Providence, Schastea.com

Crepe Corner celebrates its owners’ Belgian and French Congolese roots with both sweet and savory crepes. Bonus: they also specialize in espressos, waffles, and macarons.

Classic • The Basic: Brown sugar, honey, or powdered sugar Creative • Corner Crepe: Gingerbread paste and salted caramel Greenville, CrepeCornerOnline.com

HeyRhody.com

Let us take care of the menu for all your special occasions this year APPETIZERS • PLATTERS ENTRÉES • VEGETABLES • ETC...

Call or check out our website for full menu 1290 Mineral Spring Avenue, N. Providence • 722-3222 PaulyPentasDeli.com • pp@paulypentasdeli.com 2018 HEY RHODY DINING GUIDE

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DINING • BOUNTY OF THE SEA

SHELL OF A GOOD BITE Aquaculture is booming – and delicious – in Rhode Island

Photography by Kendall Pavan St. Laurent 84

HEY RHODY DINING GUIDE 2018

The uninitiated are always surprised by the differences between oyster varieties. A mile north or south from one grower to another is enough to change the sweetness, texture, and brininess in any given crop of oysters. Connoisseurs know that there’s gold in them thar shells, complex and subtly different gold.

That capacity for so much diversity within such a small geographic area means that there’s plenty of room at the table, so-to-speak, for the men and women harvesting local oysters. According to the Coastal Resource Management Council’s (CRMC) most recent annual report there were 73 aquaculture farms – including farms dedicated to mussels and clams – in the state and 8,434,541 locally harvested oysters were sold for consumption last year. Aquaculture is a booming industry here because, as we all know, oysters are delicious and our waters are full of them.

Farms dedicated to harvesting the bounty of shellfish grown in our waters dot the coastline from Westerly all the way up into Narragansett Bay. Oysters, being the big export that they are, get a HeyRhody.com

Photography by Michael Cevoli

HeyRhody.com

Photography by Michael Cevoli

2018 HEY RHODY DINING GUIDE

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Photography by Kendall Pavan St. Laurent

A TRADITION OF EXCELLENCE DATING BACK 120 YEARS! 401 Walcott St. Pawtucket • RI DupuisEnergy.com

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HEY RHODY DINING GUIDE 2018

lot of attention. Solid branding and a lot of exposure make them one of the stars of the local aquaculture scene; think bucka-shuck deals at bars and restaurants, or some of the bigger oyster-focused festivals that pop up annually in Providence and Newport. Their reputation as an aphrodisiac helps, too. As does that variety in flavor. For example, Walrus and Carpenter Dutchies, grown in Jamestown’s Dutch Harbor, are salty with a clean finish. Meanwhile, Salt Water Farms’ Quonset Point Oysters, harvested from Narragansett bay’s East Passage, can have a subtle or more intense salty start and end with a more refreshing, briny finish. Move to the Bay’s West Passage and Wickford Oyster Co.’s Fox Island Oysters sport a medium brine start and a buttery finish. A matter of miles becomes a world of flavors, most often – and best – enjoyed raw and slurped right from the shell.

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But there’s more than just oysters below local waves. Mussels aren’t grown in the same quantities or varieties as oysters, but they’ve carved out a niche by taking center stage in certain popular dishes around the state, like Red Stripe’s extensive moules & frites menu at both their Providence and East Greenwich locations, or in a co-starring role in Paella at Spain of Narragansett. American Mussel Harvesters, based out of Quonset Point, ships three varieties of farmraised and wild mussels across the country, proving that a little mussel goes a long way.

CRMC’s report points to an aquaculture industry that will continue to ride this successful wave into the future.

That’s good news for farmers and businesses; there’s no such thing as too much of a good local product, after all. But it’s even better news for diners.

HeyRhody.com

Shop over 80+ retailers for the latest Fall trends!

Enjoy lunch or dinner at one of our fine restaurants such as Not Your Average Joe’s, Buffalo Wild Wings, Longhorn Steakhouse, and Red Robin!

There’s something for everyone!

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2018 HEY RHODY DINING GUIDE

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One-Stop Destination For Lunch & Shopping

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HEY RHODY DINING GUIDE 2018

HeyRhody.com

DRINKING COFFEE ROASTERS • AFTERNOON TEA • ARTISAN COCKTAILS • BREWERY MAP

Dave’s Coffee puts its gourmet twist on a Rhode Island classic

GOT (COFFEE) MILK?

Raise a glass as the iconic Rhody beverage celebrates 25 years of being the official state drink Since 1993, our beloved coffee milk has been the Ocean State’s official drink. Of course, that prestigious title wouldn’t be possible without the essential ingredient: coffee syrup.

Coffee syrup first hit the markets in the early twentieth century, believed to be a result of an influx of European immigrants with a love for sweetened coffee. The two trademark producers we know and love today, Warwick’s Eclipse and Lincoln’s Autocrat, remain popular, but other syrup makers have cropped up in the market. Dave’s All-Natural Coffee Syrup hails from Narragansett

and tweaks the classic with flavors like Vanilla and Mocha. Morning Glory’s Old-Fashioned Coffee Syrup was born in Westport, Massachusetts, and can be found across Rhode Island and neighboring New England states.

If you’re looking to elevate your coffee milk, try creative twists like Narragansett Beer’s Autocrat Coffee Milk Stout or Cook & Brown Public House’s Coffee Milk Cocktail. And of course, there’s the tried and true coffee cabinet – or a “milkshake” to your out-of-state friends.

–Megan Schmit, photography by Nick DelGiudice

DRINKING • LOCAL BREWS

CHEERS TO RHODY BEERS Sample the suds your home state has to offer, one brewery at a time

Our small state packs a lot of punch when it comes to craft brews. From Woonsocket all the way to Westerly, passionate brewmasters are concoct-

1

ing new and exciting pints for beer lovers of all stripes. These businesses represent craft brewing on all scales, from newer, small batch brewers like Buttonwoods Brewery in Cranston and Shaidzon Beer Co. in West Kingston, to the regionally distributed Grey Sail Brewing in Westerly, to cans being shipped all over the country out of Narragansett Pawtucket. Use this checklist to keep track as you – responsibly – embark on an Ocean State brewery tour.

Photography by (top and bottom) Mike Braca, (middle) Ron Cowie

Beer’s home at The Guild in

1. Buttonwoods Brewery 530 Wellington Avenue, Cranston.

ButtonwoodsBrewery.com 2. Coddington Brewing Company 210 Coddington Highway, Middletown.

CoddBrew.com 3. Crooked Current Brewery 560 Mineral Spring Avenue, Pawtucket.

CrookedCurrentBrewery.com 4. Foolproof Brewing Company 241 Grotto Avenue, Pawtucket.

FoolproofBrewing.com 5. Grey Sail Brewing 63 Canal Street, Westerly.

GreySailBrewing.com 6. Long Live Beerworks 425 W Fountain Street, Providence.

LongLiveBeerworks.com 7. Newport Craft Brewing 293 JT Connell HWY, Newport.

NewportStorm.com 8. Proclamation Ale Company 289 Kilvert Street, Warwick.

ProclaimationAleCo.com 9. Providence Brewing Company 1920 Mineral Spring Avenue, North Providence. PVDBC.com 10. Ragged Island Brewing 200 Highpoint Avenue, Portsmouth.

RaggedIslandBrewing.com 11. Ravenous Brewing 840 Cumberland Road, Woonsocket.

RavenousBrew.com 12. Revival Brewing Company 505 Atwood Avenue, Cranston.

RevivalBrewing.com

Photography (left) Ron Cowie, (right) Michael Cevoli

13. Shaidzon Beer Company 141 Fairgrounds Road, West Kingston.

ShaidzonBeer.com 14. Sons of Liberty Beer and Spirits 1425 Kingstown Road, South Kingstown.

SOLSpirits.com 15. Taproot Brewing Company 909 E Main Road, Middletown.

NewportVineyards.com/Taproot-Brewing 16. The Guild 461 Main Street, Pawtucket.

TheGuildRI.com 17. Tilted Barn Brewery 1 Hemsley Place, Exeter.

TiltedBarnBrewery.com 18. Trinity Brewhouse 186 Fountain Street, Providence.

TrinityBrewhouse.com 19. Whalers Brewing Company 1174 Kingstown Road, South Kingstown.

Whalers.com

DRINKING • FRESH PRESSED

JUICED UP

Sip your way to a healthier day at these five local juiceries

By Megan Schmit

Juice is no longer just associated with the name-brand grape or apple varieties. Once a sugary beverage obligatorily included in your brown paper bag lunch as a kid, juice has reclaimed its position as a nutritional, all-natural source of vitamins sipped from artisanal glass jars. Find or create your favorite flavor at one of these five juiceries around the state.

Raw Bob’s Organic Juicery in East Greenwich has been mixing things up since 2013. Their menu has fun with both flavors and names: Fennel Attraction, Son of a Peach, Beets Me, and Carrot Top to name a few. The juicery prides itself on sustainable practices, like composting and eco-friendly packaging, but also on promoting well-being with their healthy, all-natural “blendz.” East Greenwich, Facebook: Raw Bobs Organic Juicery

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Try artfully bottled juices and juice on tap at Fully Rooted.

Known for raw cold-pressed juices, kombucha, and milk alternatives, this Pawtucket juicery puts plants first. From-the-earth ingredients like fresh fruits and veggies form the base of their handcrafted blends for what your body needs, like energy or gut health. Drop by their Mineral Spring Avenue location or pick up a reusable glass bottle at local farmers markets and select stores and fitness centers. Pawtucket, FullyRooted.com

HEY RHODY DINING GUIDE 2018

If you like your juice served with a local coffee shop sensibility, try Benefit Juice Bar & Cafe. Alongside their made-to-order juices like Jazzy Beet and Refreshing Greens, you can enjoy soups and salads, sandwiches and paninis, baked goods, and gourmet coffee. Come for the fresh pressed juices and stay for the cozy atmosphere. Providence, BenefitJuiceBar.WixSite.com

Don’t just quench your thirst – “kwench” it at Kwench Juice Cafe in downtown Providence.

Community is first at this juicery and smoothie bar: ingredients are locally sourced, products are made with health and nutrition in mind, as is environmental impact. Their menu offers raw and simple, specialty, and super juices; juice cleanses and shots; fruit smoothies; and acai and smoothie bowls. Providence, KwenchJuiceCafe.com

HeyRhody.com

ENJOY O UR OUTDOOR PATIO

MADEIRA RESTAURANT Traditional Portuguese American Cuisine in the Heart of New England

Come Enjoy Our Signature Sangria!

OPEN 7 DAYS FOR LUNCH & DINNER

(left) Photo courtesy of Fully Rooted Juice, (right) courtesy of Power of Juice

288 Warren Ave, East Providence • (401) 431-1322 www.MadeiraRestaurant.com • Ample Parking Available

The Power of Juice believes in the power of plants, whole foods, and organics. They create artisanal juices as part of a lifestyle brand geared towards the health-conscious and eco-friendly.

Fusions like Morning Glory, Green Giant, and Hot Stuff are packed with vitamins and nutrients from raw ingredients as ordinary as apples and oranges, or as surprising as jalapeno and red bell peppers. Newport, ThePowerOfJuice.com

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Locally roasted coffee, gourmet sweet & savory crepes, espresso drinks & fresh baked goods.

Open at 7 a.m. daily (8 a.m. Sun.) & open until 10 p.m. every night, seven days a week, all year!

279 Water Street, Warren, RI ∙ 401.245.7071

2018 HEY RHODY DINING GUIDE

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DRINKING • TEA TIME

PINKIES UP

Where to find afternoon tea service on our side of the pond

By Megan Schmit Photography by Kendall Pavan St. Laurent

A table set with cups and saucers. A tiered tray displaying mini sandwiches, pastries, and sweets. A slightly steaming pot of tea being delicately poured, then mixed with cream and sugar. Afternoon tea isn’t just for the English, whose nineteenth century upper class started the ritual to bridge the gap between lunch and dinner. While it is not necessarily a daily custom anymore – certainly not in the US – you can find a handful of places in Rhode Island that offer the same lavish tea drinking experience.

Try Afternoon High Tea or Royalty High Tea at The Tree House Tavern & Bistro. The latter adds a glass of champagne or mimosa cocktail to the mix. Warwick, TheTreeHouseTavern.com

The resort living room at Ocean House delights visitors with a selection of teas, scones, pastries, and sweets. Sink into a wing-backed chair and sip the afternoon away. Watch Hill, OceanHouseRI.com

The Duck & Bunny will present you with your favorite pot of tea, plus mini cupcakes and cookies. Enjoy within a charming Victorian setting. Providence, TheDuckAndBunny.com

The Grace Vanderbilt invites guests to enjoy an English afternoon tea with offerings by Tealeaves, accompanied by finger sandwiches and crumpets. Their special is the Grace tea blend, made from green tea, pear, and lemongrass. Newport, GraceHotels.com

Trinity Confections offers both afternoon and high tea in their gourmet tea room. Indulge in gourmet tea or coffee, baked goods, cupcakes, chocolates, and more. Warwick, TrinityConfections.net

Choose between a Royal or Classic afternoon tea experience at Hotel Viking, and sample assorted tea breads and chocolate truffles. Held in the hotel’s restaurant, One Bellevue. Newport, HotelViking.com The Happy Snail is a traditional tea house serving scones with clotted cream and lemon curd, tiny sandwiches, and other treats. Choose from their extensive menu of blends in an intimate setting. Warren, TheHappySnailTeaHouse.com

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2018 HEY RHODY DINING GUIDE

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DRINKING • CRAFT COCKTAILS

CRAFTED COCKTAILS Little Bitte’s Willa Van Nostrand infuses cocktails with creativity and panache

By Amanda M. Grosvenor

When cocktail caterer Little Bitte shows up at a party, you know it’s the place to be. Their attention to detail is unparalleled, with elegant bar setups, gorgeous floral displays, and vintage flair providing the perfect complements to the delicious cocktails they shake and stir.

Photos by Angel Tucker courtesy of Little Bitte

Willa Van Nostrand turns event mixology into installation art

Little Bitte is the brainchild of local Jill-of-alltrades Willa Van Nostrand, who moonlights as a writer, singer, and gallery owner at World’s Fair in Providence. What’s her secret? Living life as an art form, she says, and bringing seemingly limitless energy and care to all her pursuits.

For years, Van Nostrand bartended at local watering holes and developed a following with the locally sourced, farm-fresh garnishes, juices, and small-batch bitters she would bring for cocktail experimentation. Over time, this flair for artisanal alchemy led to private party bartending and then a full-blown cocktail catering business.

Today she caters public and private affairs in New England and beyond, flanked by a team of well-seasoned mixologists.

Now in its seventh year, the company HeyRhody.com

succeeds by “happening upon recipes that appeal to a crowd, and kind of bringing that to a science,” Van Nostrand says. Little Bitte knows how to please its audiences: often it’s a “light, spritzy, citrusy cocktail balancing out a menu and then a whiskey or aromatic deeper, darker more intense cocktail.” She also likes to throw curveballs and push her tasters’ palettes with “infusions, spice, mezcal, and smoke.”

Event themes run the gamut as well; a recent BBQ festival inspired garnishes like smoked pork belly on a whiskey cocktail, grilled pineapples on margaritas, and grilled mussels on Bloody Marys.

At a Movies on the Block screening of Pulp Fiction in Providence over the summer, one bartender dressed up as Uma Thurman’s character, Mia Wallace. Little Bitte also now occupies two

bars at WaterFire – one in the basin and one at Star Field. For September’s Ocean State Oyster Festival, happening at the Providence Riverwalk on September 22, they’ll be introducing recipes with a mermaid-inspired theme.

“For me, my creative process is really important, and I do a lot of research and reading,” Van Nostrand says. “I’m always traveling to new bars and restaurants, and I find that so inspiring and exhilarating.” Following a trip to Italy last summer, she fell in love with aperitivos and spritzes, and hopes to help adopt them more into American culture. Wherever Van Nostrand’s travels take her, you can trust that her curious eye will find the best new flavors and approaches to incorporate into Little Bitte’s cocktails. LittleBitte.com 2018 HEY RHODY DINING GUIDE

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DRINKING • FRESHEST CUP

JUST BREW IT Local roasters take your morning cup to the next level

By Megan Schmit

Any old cup of coffee can lift your energy levels, but a truly good one can lift your spirits. Good means fresh, and there’s nothing fresher than a cup that’s ground, roasted, and brewed in-house.

Local roasters are the perfect pit-stop before your morning commute, during that 2pm slump, or just a relaxing weekend afternoon. Whether you like it iced, hot, with sugar or cream, no one can resist a fresh cup o’ joe.

Recline in an Adirondack chair with a cup of fresh coffee and a waterfront view at the sweet, quirky, small-town Coastal Roasters. The sign says it all: Hand roasting fresh coffee since… this morning. Their beans, hailing from exotic locales like the Galapagos Islands, are hand-roasted daily, with blends changing seasonally. Tiverton, Facebook: Coastal Roasters

New Harvest is dedicated to all members of the coffee community, from the growers to baristas to drinkers. Operating out of Hope Artiste Village, New Harvest sources its beans directly from Costa Rica and Honduras. The storefront offers delectable coffee, but also tea, decaf options, rotating whiskies at their bar in Providence’s historic Arcade, and pastries from Humble Pie Company or Foremost Baking Company. Pawtucket and Providence, NewHarvestCoffee.com

“Smoky, bold, and steadfast,” Dave’s Coffee roasts and brews their coffee the way they like to drink it. With two brick-and-mortar locations and an online storefront, Dave’s offers bold blends with beans from places like New Guinea and Rwanda, amongst the usual suspects. Charlestown and Providence, DavesCoffee.com

TLC Coffee Roasters sets itself apart from the get-go. Their process begins with the equitable and ethical sourcing of beans from bird-friendly farmers and partners of the Rain Forest Alliance, working to ensure sustainability and fair business and land-use practices. These growers include small farms in Kenya and India.

TLC boasts 35 blends and continues to curate new coffees. West Kingston, TLCCoffeeRoasters.com

Since 1984, the family-owned Coffee Exchange has been setting an example for local roasters looking to be ethical, sustainable, and responsible partners. Their development program, The Coffee Trust, is dedicated to helping coffee farmers in Guatemala, and 90 percent of their coffee is imported via Cooperative Coffees, a United States-Canada co-op devoted to fair trade. Sourcing their beans from around the world, unique origins include Peru and Nicaragua. Providence, TheCoffeeExchange.com

Small batch packs big flavor at Borealis, which uses a 5 kilo Probat machine to roast their fresh coffee. The cute cafe is housed in a renovated train depot and located conveniently right off the East Bay Bike Path. Determined to woo both coffee addicts and new fans alike, Borealis roasts beans from Guatemala, Indonesia, Colombia, and Brazil with the intention of closing the gap between diner and artisan coffee. Riverside, BorealisCoffee.com

Bolt Coffee, with cafes located in the boutique Dean Hotel and the RISD Museum, stirs up the coffee scene as more than just a local roaster. They act as consultants for cafes and coffee bars, and as technicians repairing grinders and brewing equipment.

Their beans hail from Ethiopia, Guatemala, Colombia, and Tanzania, and they roast and ship their fresh coffees every Monday.

Providence, BoltCoffeeCompany.com

Discover Authentic Thai cuisine at Tong-D S

ome restaurants serve a handful of Thai dishes, but South County’s only purely Thai restaurant is in South County Commons. Tong-D serves Thai favorites like Lemongrass Tom Yum Soup and Pad Thai, but there’s so much more to their extensive menu – noodle dishes like Pad C-U and pineapple fried rice, curries like spicy green, coconut red, and peanut massaman, along with chef’s specials of duck, seafood, and more. The restaurant also offers extensive gluten-free and vegan menus in their gorgeous space.

Happy Hour | DAILY 3-6PM Tong-D offers a happy hour menu full of delicious food and bar specials. Food items range from $1.50-$7.50, and include options like five different Thai soups, veggie appetizers, Chicken Satay, Koong Kra Bok, Teriyaki Beef, and more. For beverages, select beers are $2.50, wines are $4.50 and cocktails are only $6.

The deals aren’t limited to the bar, though – they’re available through the whole restaurant.

50 South County Commons Way, South Kingstown | 783-4445 | TongDSK.com Sunday & Monday 4pm-9:30pm | Tuesday & Thursday 11:30am-9:30pm | Friday & Saturday 11:30am-10pm

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Selection, selection, selection! The showroom, a 20,000 square foot space conveniently located in Pawtucket, features over 400 scratch-and-dent appliances. “There is no shortage of anything,” says owner Michael Gaffin. The seemingly endless space offers row upon row of kitchen and laundry appliances including stainless steel refrigerators, dishwashers, front-loading washing machines, and much more. Specialty appliances – like ice makers, wine units, and microwave drawers – are also available.

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HEY RHODY DINING GUIDE 2018

HeyRhody.com

DIRECTORY A GUIDE TO LOCAL RESTAURANTS, BUSINESSES, AND PROFESSIONAL SERVICES

Allie’s Donuts

Our Narragansett Towers Casserole is just right for serving a crowd and a year-round reminder of summer.

One of over 150 original designs handcrafted in South County for over 65 years.

peter pots pottery 494 Glen Rock Rd., W. Kingston 401-783-2350 peterpots.com

Photo courtesy of Allie’s Donuts

daily 10-5, Sun.12-5

4corners Coffee Home of the square donut, a scratch-craft bakeshop, and all-day breakfast.

63 Airport Rd, Warwick, 921-6464.

4CornersCoffeeRI.com 10 Prime Steak & Sushi Fashionable steakhouse with winning sushi.

55 Pine St, Providence, 453-2333.

TenPrimeSteakAndSushi.com

award-

Acaiberri Making and distributing an acai berry juice blend packed with antioxidants and phytonutrients.

497-0740, Acaiberri.com

HeyRhody.com

Active Eats Delivering nutritious, locally sourced and organic meals restaurant quality meals to your home or business.

50 Exchange Terrace, Providence, 442-6603. ActiveEatsDelivery.com Aidan’s Pub Irish pub serving traditional favorites like fish ‘n’ chips and corned beef, featuring 88 beers from around the world.

5 John St, Bristol, 254-1940. AidansPub.com Allie’s Classic donuts and coffee, plus custom-designed donut cakes.

2018 HEY RHODY DINING GUIDE

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3661 Quaker Ln, North Kingstown, 2958036. Facebook: Allie’s Donuts, Inc.

919-5779.

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Aquilante’s Bistro & Tavern Bistro boasting Italian cuisine and catering services for special occasions. Family owned and operated.

701 Quaker Ln, West Warwick, 821-7700.

AquilantesRI.com

Bottles Fine Wine Wine, beer, and liquor store offering delivery, custom engraved bottles, gift baskets, and more.

141 Pitman St, Providence, 372-2030.

BottlesFineWine.com

Autocrat Coffee Syrup The world’s leading producer of coffee syrup, the main ingredient in coffee milk.

10 Blackstone Valley Pl, Lincoln, 333-3300.

Facebook: Autocrat Coffee Syrup

Breachway Grill Classic New England fare, plus NY style pizza. Breachway Gourmet offers sandwiches, specialty, and prepared foods.

1 Charlestown Beach Rd, Charlestown, 213-6615. BreachwayGrill.com

Bake Eat Love Specializing in creating unique desserts for any and every occasion.

1005 Main St, Pawtucket, 302-0207.

BakeEatLoveBakery.com Benefit Juice Bar & Café Quaint corner cafe offering fresh-squeezed juices and coffee alongside sandwiches, salads and pastries.

404 Benefit St, Providence, 274-6403.

BenefitJuiceBar.WixSite.com Blackstone Valley Tourism Council Nonprofit agency promoting tourism and travel in the Blackstone Valley area. Hosts annual Blackstone Culinaria food tours featuring the great tastes of local eateries.

175 Main St, Pawtucket, 724-2200.

BlackstoneValleyTourismCouncil.org Bluewater Bar + Grill Casual restaurant with modern seafood dishes, patio seating, and live music.

32 Barton Ave, Barrington, 247-0017.

BluewaterGrillRI.com Bolt Coffee Company Located at Dean Hotel, this petite coffee bar with sleek decor offers teas, pastries and snacks.

122 Fountain St, Providence, 331-5200.

BoltCoffeeCompany.com

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Borealis Coffee Company A small-batch coffee roaster specializing in hand-roasted coffees from around the world.

250 Bullocks Point Ave, Riverside,

Bucktown Southern comfort food served in a counter-service kitchen.

471 W Fountain St, Providence, 343-0441.

BucktownPVD.com Burgundian Coffee and Waffles Roving pop-up waffle company.

WeAreBurgundians.com Cafe Water Street Locally roasted coffee, gourmet crepes, and freshly baked goods on the Warren River.

279 Water St, Warren, 245-7071.

CafeWaterStreet.com Casa Della Luce Relaxed Italian nook offering homemade pasta dishes and refined pizza toppings along with beer and wine.

105 Franklin St, Westerly, 637-4575.

CasaDellaLuce.net Caserta Pizzeria Casual, kid-friendly pizza spot offering traditional Italian crisp-crust pizza and calzones.

121 Spruce St, Providence, 621-3818.

CasertaPizza.com CAV Eclectic cuisine and art in a historic setting.

14 Imperial Pl, Providence, 751-9164.

CAVRestaurant.com Celebrated

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An organic, plant-based dessert shop that caters to all your special event dessert needs 55 Cromwell St, Providence.

Celebrated.com

THE ORIGINAL

CASERTA PIZZERIA A Rhode Island Tradition for over 50 years

Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails.

256 Great Island Rd, Narragansett, 783-3152. Champlins.com Chapel Grille Gourmet food overlooking the Providence skyline.

3000 Chapel View Blvd, Cranston, 944-4900. ChapelGrilleRI.com Character’s Cafe Hybrid art space with all-day breakfast, coffee, and film-inspired entrees.

82 Rolfe Sq, Cranston, 490-9475.

CharactersCafe.org Chez Pascal Intimate East Side bistro serving accessible French cuisine 960 Hope St, Providence, 421-4422.

Chez-Pascal.com

THERE’S ONLY ONE

CASERTA TAKE OUT

401-272-3618 • 401-621-3618 • 401-621-9190

121 SPRUCE STREET, PROVIDENCE | FEDERAL HILL | PARKING AVAILABLE

Christian’s Wood-fired grill serving up inventive American cuisine.

382 Thames St, Bristol, 396-9811.

ChristiansRI.com Clean Eats Providing customers with healthy meal options to eat better and live better.

77 State Rd, Dartmouth, MA, 855-5696325. CleanEatsDelivery.com Coast Guard House A New American menu with a seafood emphasis and extensive wine list, open seven days a week.

40 Ocean Rd, Narragansett, 789-0700.

TheCoastGuardHouse.com Coastal Crêpes Serving breakfast, sweet, and savory crepes throughout the day in Pier Place Market.

20 Pier Market Pl A, Narragansett, 3639904. CoastalCrepesRI.com

We’ll give you something to smile about.

Creating confident smiles is what we do best.

Dr. Michael Ferry is an Invisalign® Preferred Provider.

He treats both children and adults.

For more information go to www.ferryortho.com or call for your free initial exam.

599 Pontiac Avenue, Cranston • 781.2900 | 25 South County Commons, Wakefield • 284.3033

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Helping to Build Your Future INSURANCE AND FINANCIAL SERVICES

MATTHEW BUSSARD Financial Professional Associate

Serving Our Community For Over 143 Years 475 Kilvert Street, Warwick • 287-3273 Matthew.Bussard@Prudential.com Insurance Issued by The Prudential Insurance • Company of America, Newark, NJ and its affiliates. • 0308559-00001-00

Coastal Roasters A small coffee shop serving the best chai tea, fresh roasted coffee and amazing lattes.

1791 Main Rd, Tiverton, 624-2343. Facebook: Coastal Roasters Costantino’s Venda Bar & Ristorante Traditional Italian restaurant offering homemade pasta and award-winning wines on historic Federal Hill.

265 Atwells Ave, Providence, 528-1100.

ConstantinoRistorante.com Cook and Brown Public House Upscale New England-inspired gastropub offering a regularly changing, locally sourced menu.

959 Hope St, Providence, 273-7275.

CookAndBrown.com Craftland Shop Gift store offering a large collection of handmade goods including ceramic drinkware and tableware, kitchen towels,

and art.

212 Westminster St, Providence, 272-4285.

CraftlandShop.com Crepe Corner Real waffles, sweet and savory crepes, hearty sandwiches and so much more!

3 Commerce St, Greenville, CrepeCornerOnline.com Crepelicious An intimate French-style café. serving only the freshest of desserts in a warm and inviting atmosphere 60 Maple Ave, Barrington, 337-5945.

CrepeliciousRI.com Dante’s Kitchen American food with Southern flair.

315 Main St, East Greenwich, 398-7798.

DantesKitchenRI.com Dave’s Coffee Two locations serving locally roasted coffee, snacks, and an upscale version of classic RI

1149 Restaurant

Photo courtesy of 1149 Restaurant

SPACIOUS & COMFORTABLE CIGAR LOUNGE Offering a wide selection of fine cigars, humidors, lighters and various smoking accessories

AT MARINER SQUARE 140 POINT JUDITH ROAD 792.9309 • NARRAGANSETT

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coffee milk.

341 S Main St, Providence, 521-1973; 5193 Old Post Rd, Charlestown, 322-0006.

DavesCoffee.com Dave’s Market The largest independent grocery store chain in Rhode Island selling fresh produce and prepared foods.

DavesMarketplace.com Eleven Forty Nine Restaurant City sophistication in the suburbs.

1149 Division St, Warwick, 884-1149.

ElevenFortyNine.com Eli’s Kitchen Rustic-chic eatery with an open kitchen serving upmarket comfort eats, craft beer and cocktails.

40 Market St, Warren, 245-1809.

ElisKitchenWarren.com Ellie’s Bakery This snug, charming spot with sidewalk seats offers French pastries, light fare and espresso drinks.

61 Washington St, Providence, 228-8118.

ElliesBakery.com Feast & Fettle A meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.

691 Main St, Warren, 753-2572.

FeastAndFettle.com

Serving Fine French & American Cuisine

Frankie’s Italian Bistro Italian food, homemade pasta, chicken parmagiana and many other Italian favorites.

1051 Ten Rod Rd, North Kingstown, 2952500. FrankiesItalianBistro.com Fresco Italian American comfort food with international inspirations.

301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901; 115 Cowesett Ave, West Warwick 381-0400. FrescoRI.com Fully Rooted A raw cold-pressed juice company located

— Since 1975 — Unique Paris-style Themed Dining Rooms RESERVATIONS ACCEPTED

Le Moulin Rouge

FUNCTION ROOMS AVAILABLE

401-624-4320 1403 Main Road, Tiverton MoulinRougeRestaurant.com

WEDNESDAY-SATURDAY 5PM-9PM / SUNDAY 4PM-8PM HeyRhody.com

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Authentic Carolina Style Barbecue DRY RUBBED • WOOD SMOKED ON SITE DAILY

in historic Lorraine Mills. 560 Mineral Spring Ave, Pawtucket. 753-4930, FullyRooted.com Garden City Center Shopping center featuring apparel and home goods stores, plus restaurants including Avvio, Anthony’s Coal Fired Pizza, B Good Burger, and Newport Creamery.

100 Midway Rd, Cranston, 942-2800. GardenCityCenter.com

PORK RIBS / PULLED PORK / BRISKET SUN-THURS 11AM-10PM FRI & SAT 11AM-11PM

Catering Menu Gift Certificates Available

Full Restaurant & Bar 1255 Reservoir Avenue, Cranston

437-6350 • TheCarolinaBarbecueCompany.com

PROVIDENCE & NEWPORT

FOOD TOURS

George’s of Galilee Fresh caught seafood in an upscale pub atmosphere.

250 Sand Hill Cove Rd, Narragansett, 7832306. GeorgesOfGalilee.com Gil’s Appliances Family owned and operated appliance retailer offering a variety of cooking, refrigeration, laundry, and seasonal appliances.

397 Metacom Ave, Bristol, 253-9789; 926 Aquidneck Ave, Middletown, 314-9789.

GilsAppliances.com Good4U Home delivered meals service specializing in healthy fresh meals covering Barrington, the East Bay, and Providence.

691 Main St, Warren, 595-4585.

Good4URI.com Grace Vanderbilt A historic boutique hotel in Rhode Island just minutes from the delightful waterfront of Newport.

41 Mary St, Newport, 846-6200.

GraceHotels.com Gracie’s Acclaimed, three-star restaurant specializing in multi-course fine dining and wine pairings.

194 Washington St, Providence, 272-7811.

GraciesProv.com

Ask us abo ut our Priv ate Tou rs!

Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers.

121 North Main St, Providence, 228-7437; 301 Atwells Ave, Providence, 228-3336; 200 Front St, Lincoln, 475-4017; 464 Thames St, Newport, 619-3617. HarrysBarBurger.com

Haruki Restaurant Japanese cuisine and a la carte selections with casual ambience.

1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332.

HarukiSushi.com Hope & Main Communal kitchen designed to incubate culinary small-business ventures.

691 Main St, Warren, 245-7400; MakeFoodYourBusiness.org Hotel Viking Historic hotel with a rooftop bar and fine dining located near the Newport Mansions.

1 Bellevue Ave, Newport, 847-3300.

HotelViking.com Iggy’s Doughboys and Chowder House Landmark clam shack with fried seafood and chowder.

1151 Point Judith Rd, Narragansett, 7835608; 889 Oakland Beach Ave, Warwick, 737-9459. IggysDoughboys.com Isis Cakes Custom-order wedding cake bakery in Jamestown.

9 East Ferry Wharf, Jamestown, 714-7907.

IsisCakesRI.com J Schatz Designer of playful, useful domestic ceramics.

46 Dike St, Providence, 866-344-5267.

JSchatz.com Jigger’s Diner Classic ‘50s diner serving breakfast all day.

145 Main St, East Greenwich, 884-6060.

JiggersDiner.com Julian’s Hip gastropub serving brunch, dinner, and craft beer on Broadway in Providence.

318 Broadway, Providence, 861-1770.

JuliansProvidence.com KC’s Burger Bar Burgers, hot dogs, and sides enjoyed in a retro car-themed diner.

1379 Fall River Ave, Seekonk, MA, 508557-1723. KCsBurgerBar.com

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Kitchen Guys Kitchen supply and design store featuring scratch-and-dent appliances.

299 Walcott St, Pawtucket, 723-0500.

KitchenGuys.com Knead Doughnuts Several styles of donuts in gourmet flavors, plus coffee and tea, served in an airy space 32 Custom House St, Providence; 135 Elmgrove Ave, Providence, 865-6622.

KneadDoughnuts.com Kristin Crane Hand-woven textiles with international influences.

KristinCrane.com Kwench Juice Café Juice café that uses only the best juices and fresh (never frozen) fruit.

155 Westminster St, Providence, 4542774. KwenchJuiceCafe.com Kyla Coburn Designs Award-winning designer of dramatic and exciting commercial spaces.

1058 Greenwich Ave, Warwick, 480-5082.

KylaCoburnDesigns.com La Creperie Tucked-away nook that stays open late dishing out sweet and savory French crepes plus wraps and waffles.

82 Fones Alley, Providence, 751-5536.

CreperieProv.com La Forge Casino Restaurant Seafood and American fare served on the grounds of Newport’s International Tennis Hall of Fame.

186 Bellevue Ave, Newport, 847-0418.

LaForgeNewport.com La Masseria Upscale Puglian Italian cuisine and wine served in a chic setting with a rustic, countryside vibe.

223 Main St, East Greenwich, 398-0693.

LaMasseriaNYC.com Libby Slader Interior Design Award-winning designer specializing in restaurants and commercial spaces.

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There's a new restaurant in town!

You're Invited!

Daily Specials • HAPPY HOUR •

1/2 PRICE APPS | SUNDAY-THURSDAY 4-6 PM & 9-11 PM

• SAUSAGE SUNDAYS • 1/2 PRICE SAUSAGE SANDWICHES 5 PM-10 PM

• MACARONI MONDAY • 1/2 PRICE BAKED PASTAS

• WINE WEDNESDAY •

1/2 PRICE BOTTLES OF WINE ALL DAY!

195 Main Street, Wakefield | 472-9240

ALL HANDMADE

ALL THE TIME

460 Harris Ave, Providence.

LibbySlader.com Little Bitte Award-winning craft cocktail catering company.

774-991-3206, LittleBitte.com

Miss Georgia Kitchen Local creator of pimento cheese spreads.

MissGAKitchen.com

Lobster Pot New and classic surf ‘n’ turf fare on the waterfront.

119 Hope St, Bristol, 253-9100.

LobsterPotRI.com

Moore House Boutique Hotel with one-of-a-kind lodging spaces and dining experiences.

4375 Main Rd, Tiverton, 525-0597.

MooreHouseFamily.com

Luigi’s Restaurant and Gourmet Express Renowned Italian restaurant and caterer in the heart of Johnston.

1357 Hartford Ave, Johnston, 861-3850.

LuigisGourmet.com

Morning Glory Old-Fashioned Coffee Syrup All natural, gourmet coffee syrup with no artificial preservatives.

4 Prospect St, South Dartmouth, MA, 508525-0547. MorningGlorySyrup.com

Luxe Burger Bar Build Your Own Burger: You dream it, they build it!

5 Memorial Blvd, Providence, 621-5893.

LuxeBurgerBar.com

MainStreet Coffee Cozy coffee shop with espresso and lunch options.

137 Main St, East Greenwich, 885-8787.

Mainstreet-Coffee.com Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment.

140 Point Judith Rd, Narragansett, 2843282. MarinerGrille.com

craftlandshop.com

Michelle Phaneuf Ceramics Providence-based artist creates one-of-akind ceramic tableware.

Etsy: Michelle Phaneuf Ceramics

Little Rhody Foods Online shop for coffees, sauces, fudge, and frozen lemonade.

ShopRhody.com

Madeira Classic Portuguese cuisine in a lively dining room or on a sprawling outdoor patio.

288 Warren Ave, East Providence, 431-1322.

MadeiraRestaurant.com

212 Westminster Street Providence • 401-272-4285

Mesa Fresca Warren-based Chimichurri salsa makers with an Argentinian twist.

MesaFresca.com

McBride’s Pub Traditional Irish pub fare in Wayland Square.

161 Wayland Ave, Providence, 751-3000.

McBrides-Pub.com

Moulin Rouge Parisian-themed establishment with four dining rooms, serving both French and American cuisine.

1403 Main Rd, Tiverton, 624-4320.

MoulinRougeRestaurant.com NAMI Sushi, steakhouse, and lounge with a New American twist, located on Federal Hill.

198 Atwells Ave, Providence, 383-6559.

NAMIProv.com Narragansett Creamery Award-winning creator of complex and sustainable cheeses.

33 Dearborn St, Providence, 272-4944.

RICheeses.com New England Homemade Donuts Local, family-owned donut shop specializing in handcrafted donuts and pastries.

3302 E Main Rd, Portsmouth, 293-0769.

Facebook: New England Homemade Donuts Newport Craft Brewing & Distilling Co. Brewery and distillery producing craft

@craftland

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Supporting Families. Funding Research beers and spirits. Featuring tastings, tours, and events.

293 JT Connell Hwy, Newport, 849-5232.

NewportCraft.com New Harvest Coffee Roasters An artisan coffee roastery that specializes in sourcing and roasting exceptional coffee grown on small farms. 1005 Main St, Pawtucket, 438-1999. NewHarvestCoffee. com Ocean House A luxury vacation experience in Watch Hill that blends timeless elegance and hospitality with modern amenities.

1 Bluff Ave, Westerly, 584-7000.

OceanHouseRI.com Ocean Mist Beach bar with live entertainment and casual eats served morning, noon, and night.

895 Matunuck Beach Rd, Wakefield, 7823740. OceanMist.net Opa The Phoenician Lebanese restaurant and hookah bar offering Mediterranean dishes and a romantic setting.

230 Atwells Ave, Providence, 351-8282.

OpaProvidence.com Pasta Beach Classic Italian pastas and pizzas, plus a substantial wine list, featured in a cozy, welcoming space.

195 Wayland Ave, Providence, 270-0740; 140 Bellevue Ave, Newport, 847-2222.

PastaBeach.com Pastiche Fine Desserts European-style café and dessert nook.

92 Spruce St, Providence, 861-5190.

PasticheFineDesserts.com Pastryland Taste exclusive creations from the innovative minds of pastry chefs at Pastryland.

19 Sanderson Rd, Smithfield, 949-0630.

Facebook: Pastryland Bakery Pauly Penta’s Gourmet Italian Find hot and cold sandwiches, soups, salads, and baked goods at this vibrant Italian deli.

Providing financial assistance to the parents of children battling brain cancer

Since 2013 Our mission is to provide financial assistance to the parents of children battling Brain Cancer and to honor the children, who fight everyday, with that special wish. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter. We will continue raising funds to be used in the fight against Childhood Brain Cancer and awareness, bringing it to the forefront in the fight against all types of cancers. Cory ’s Crusaders, Inc. is a 501(c)3 Non- Profit Organization, Public Charity and all donations are tax deductible. Tax ID# 46-1849031

For more information or to donate, please visit our website

CorysCrusaders.org

In PaIn? We Can HelP.

Ask your doctor to refer you to Elite Physical Therapy today.

Our Physical Therapy is not just for senior citizens or after surgery. It is also successful with back & neck problems, knee, hip & shoulder pain, and sports & work injuries.

Warwick • East Greenwich • Coventry • Providence Cranston • North Smithfield • Lincoln • Attleboro, MA Appointments in 24 Hours • 100+ Insurances Accepted Accommodating Scheduling

RI 401-737-4581 • MA 508-306-9525 Go online today! www.elitephysicaltherapy.com

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House This Old County to South comes

and edible Stylish tablescapes backyard

HOME

e ng privat A stunniin Newport garden

Bring your appetite the clam for shack challen ge

Catch a the Gulls ballgame with and the Waves

SUMME

Rock out outdoo at RI’s newest r concer t venue

DINING

Design Goals s, and , trend in Fresh ideas h living stylis tips for n State the Ocea

R

EAT 100+ LIKE A LOCAL

Way s to En RI ’s Be st Sejoy as on

1290 Mineral Spring Ave, North Providence, 722-3222. PaulyPentasDeli.com Pawtucket Restaurant Week September 3-9 visit over 40 participating restaurants to try the best of local lavor.

RestaurantWeekPCF.com

How to explore Rhode Island’s mouthwatering food + drink scene

The beer lover’s guide to the state’s breweries Desserts worth waiting in line for Host the perfect Ocean State dinner party

Apply For Our Internship Programs

Writing • Marketing Social Media Photography Graphic Design Send résumé to

robert@providenceonline.com

Peter Pots Pottery Pottery showroom displaying a variety of handcrafted stoneware. Specializing in cooking and dining pieces, pitchers, wine accessories, and more.

494 Glen Rock Rd, West Kingston, 7832350. PeterPots.com Phil’s Main Street Grille Classic comfort food with a great rooftop patio.

323 Main St, Wakefield, 783-4073.

PhilsMainStreetGrille.com

Pho Horn’s Authentic Vietnamese restaurant specializing in Vietnamese noodle soups and classic dishes.

50 Ann Mary St #403, Pawtucket, 3656278. PhoHorns.com PVDonuts Quirky gourmet donuts served Wednesday through Sunday.

79 Ives Street, Providence.

PVDonuts.com Quito’s Restaurant Family friendly seafood eatery and raw bar with waterfront views.

411 Thames St, Bristol, 253-4500.

QuitosRestaurant.com Rachel’s Table Family owned producer making handmade specialty salads and stuffed olives and

Pho Horn’s

Photography by Meghan H. Follett

magazines?

N FOR HAVE A PASSIO

FREE ORDER OF EDAMAME ON YOUR FIRST VISIT EXPIRES 9/30/18

188 TAUNTON AVENUE EAST PROVIDENCE 401-438-9888 YAKIMANIEPROVIDENCE.COM

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peppers, available for purchase at many regional supermarkets.

37 Lark Industrial Dr, Greenville, 949-5333.

RachelsTableRI.com Raw Bob’s Organic Juicery An organic juice bar offering fresh made juices.

333 Main St, East Greenwich, 884-3331.

Facebook: Raw Bob’s Organic Juicery Rebelle Artisan Bagels Neighborhood bakery takes bagels to the next level.

110 Doyle Ave, Providence, 349-1263.

RebelleArtisanBagels.com Redlefsen’s European-style dining with a waterfront view focusing on traditional German foods.

444 Thames St, Bristol, 254-1188.

Redlefsens.com Restaurant City Massive warehouse for commercial kitchen appliances and the largest restaurant supply store in Rhode Island.

100 Dupont Dr, Providence, 383-6260.

RestaurantCity.com Rhody Fresh Providing dairy products sourced from local farms like milk, cream, cheese, and butter.

2032 Plainfield Pike, Cranston, 490-0701.

RhodyFresh.com

HOT & ICED COFFEES • PASTRY & BAKED GOODS BREAKFAST & LUNCH SANDWICHES GLUTEN FREE BREAD & BAKED GOODS 699 South County Trail, Exeter • 295-4273

STUDIO OPEN TO THE PUBLIC AUGUST 18-19 10AM-6PM

Rising Sun Earthworks Diverse stoneware pottery available online and at statewide craft shows.

Etsy: Rising Sun Earthworks Roberto’s Italian Restaurant Rustic fine dining featuring traditional Italian meat and pasta dishes.

450 Hope St, Bristol, 254-9732.

RobertosBristol.com Rosmarin Pop-up Swiss restaurant based inside Vinya restaurant.

225a Westminster St, Providence, 500-5189.

Facebook: Rosmarin Providence

42 Metalworks Sculpture & Design

SCULPTURE | FURNITURE | FABRICATION STUDIO | 42 Canal Street #3, Westerly | 42metalworks.com

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Sandywoods Working, concert venue, and creative space based in rural Tiverton.

43 Muse Way, Tiverton, 816-5600.

Sandywoods.org Schastea Tea room and crêperie offering vegan and gluten-free options.

300 Broadway, Providence, 432-7202; 2170 Broad St, Cranston, 461-2170.

Schastea.com Scrumptions Hometown bakery specializing in wedding goodies and every day treats.

5600 Post Rd, East Greenwich, 884-0844.

Scrumptions.com Sin Coffee shop, dessert bar and custom bakery. 1413 Westminster St, Providence, 3698427. EatWicked.com Statesman Tavern American comfort fare, craft beer, wine, and cocktails in a relaxing tavern atmosphere.

Sweet Indulgence A pastel-colored, old-fashioned bakery offering sweet treats.

2202 Broad St, Cranston, 467-4850 Facebook: Sweet Indulgence

31 State St, Bristol, 396-5115.

StatesmanTavern.com Stock Culinary Goods Kitchen supply store providing a selection of cookware, cooking resources, kitchen tools, and accessories.

756 Hope St, Providence, 521-0101.

StockCulinaryGoods.com

Sydney Providence Australian-inspired cafe and coffee shop featuring breakfast and light lunch options.

400 Exchange St, Providence, 648-4994.

SydneyPVD.com

Store Four Boutique retailer of home accessories and entertaining essentials.

673 Kingstown Rd, Wakefield, 783-7388.

Facebook: Store Four RI

T’s Restaurant Plentiful breakfast and lunch.

1059 Park Ave, Cranston, 946-5900; 5600 Post Rd, East Greenwich, 398-7877; 91 Point Judith Rd, Narragansett, 284-3981.

TsRestaurantRI.com

Sunset Farm Family operated local icon with fresh beef, vegetables, and a bakery.

505 Point Judith Rd, Narragansett, 742-1191.

SunsetFarm1864.com

Tavern on Main Comfort foods with an eclectic twist in a family friendly environment.

195 Main St, Wakefield, 472-9280.

TavernOnMainRI.com

Sweenor’s Chocolates Gourmet chocolate confectioner making truffles, fudge, and novelties.

43 Hillside Rd, Cranston, 942-2720.

SweenorsChocolates.com

Tavolo Wine Bar & Tuscan Grille Classic Italian cuisine with an extensive wine

Warming up the Community

F

COLD DAYS SAVE UP TO

500

$

ON QUALIFYING FIREPLACES, STOVES OR INSERTS Offer Good 8/27 Thru 9/24/18

775 Fall River Avenue, Seekonk MA • 508.336.2600 • thefireplaceshowcase.com • Tues-Fri 10-6, Sat 9-5

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and beer list.

970 Douglas Pike, Smithfield, 349-4979.

TavoloWineBar.com The Arcade Historic shopping mall with home and fashion boutiques, antique stores, and eateries.

65 Weybosset St, Providence, 454-4568.

ArcadeProvidence.com The Backyard Food Company RI made all-natural dips and spreads.

TheBackyardFoodCompany.com

The Farmer’s Daughter Offering a wide variety of annual and perennial garden plants, herbs, vegetables, trees, shrubs, and vines, as well as garden gifts and pottery.

716 Mooresfield Rd, South Kingstown, 7921340. TheFarmersDaughterRI.com The Golden Sparrow Home goods, art gallery, and clothier.

33 Kent St, Barrington, 289-3676.

TheGoldenSparrowRI.com

The Imperial Room Spacious banquet venue in historic Pawtuxet, perfect for wedding receptions, corporate dinners, or birthday celebrations.

1 Rhodes Pl, Cranston, 467-7102 The Little Clay Studio Instructive studio creates glazed tableware to local restaurants and provides hands-on skills for adults with disabilities.

45 Greeley St, Providence, 272-1600.

TheLittleClayStudio.org

The Coffee Exchange Neighborhood coffee shop offering fair trade coffee and organic tea.

207 Wickenden St, Providence, 273-1198.

TheCoffeeExchange.com

The Grange Locally sourced, seasonally inspired vegetable restaurant, with inventive cocktails and regular events.

166 Broadway, Providence, 831-0600.

ProvidenceGrange.com

The Power of Juice Juice-based lifestyle and wellness brand based in Newport.

1149 Aquidneck Ave, Middletown, 619-2021.

ThePowerOfJuice.com

The Duck & Bunny Eclectic tearoom and crĂŞperie offering a wide array of cocktails, cupcakes and more.

312 Wickenden St, Providence, 270-3300.

TheDuckAndBunny.com

The Happy Snail Teahouse A cozy, quiet tea shop to sit and enjoy a hot tea on a cold day.

398 Main Street, Warren, 245-5555.

TheHappySnailTeaHouse.com

The Salted Slate An agri-driven American restaurant with global influences.

186 Wayland Ave, Providence, 270-3737.

SaltedSlate.com

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MASSUD & SONS FLOOR COVERING, INC

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Seasonal SPECIAL WITH GREAT

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99

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WHOLESALE WAREHOUSE OPEN TO THE PUBLIC FREE ESTIMATES / FINANCING AVAILABLE Mon-Tues, Thurs-Fri: 9am-6:30pm • Wed 9am-6pm • Sat 9am-5pm

The Tree House Tavern & Bistro A fun, fairy-tale-inspired cafe offering a wide array of beer and fresh-made eats.

1094 Centerville Rd, Warwick, 821-1105. TheTreeHouseTavern.com The Wharf Pub Enjoy American comfort food, craft beer, and live music in a rustic tavern venue.

37 Bowens Wharf, Newport, 619-5672.

TheWharfPubNewport.com Three Wheel Studio Ceramic studio specializing in colorful and eclectic designs.

436 Wickenden St, Providence, 451-2350.

ThreeWheelStudio.com TLC Coffee Roasters Specialty coffee roaster offering brews from over 30 regions.

3362 Kingstown Rd, West Kingston, 284-0501.

TLCCoffeeRoasters.com Tong-D Fine Thai cuisine in a casual setting.

156 County Rd, Barrington, 289-2998; 50 South County Commons Way, South Kingstown, 783-4445. TongDRestaurant.com Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas.

355 Hope St, Providence, 751-6777.

TortillaFlatsRI.com

Famous Brand Name Clothing, Fraction Of The Regular Price!

OPEN EVERY DAY

CROSSWYNDS

NARRAGANSETT 1175 Boston Neck Road Narragansett, RI • 401-782-1110

CROSSWYNDS NEWPORT 6 West Marlborough Street Newport, RI 401-167-2255

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Trinity Brewhouse American pub fare and craft beer in a downtown setting, with lunch, dinner, and late-night menus.

186 Fountain St, Providence, 453-2337.

TrinityBrewhouse.com Trinity Confections An elegant cafe serving afternoon tea, cakes and sweets. 1625 Warwick Ave, Warwick, 681-4902. TrinityConfections.net Twin Oaks Family restaurant serving an extensive selection of Italian and American staples.

100 Sabra St, Cranston, 781-9693.

TwinOaksRest.com Twin Willows Fresh seafood and water views in a family

HeyRhody.com

friendly atmosphere.

865 Boston Neck Rd, Narragansett, 789-8153. TwinWillowsRI.com Vinya Test Kitchen A dining laboratory for a rotating cast of rising star young chefs.

225 Westminster St, Providence. 500-5189, Facebook: Vinya Test Kitchen Virginia & Spanish Peanut Company Family-owned, century-old grocer of fruit, nuts, and candy.

260 Dexter St, Providence. 421-2543, VSPNutCo.com Waffle Downtown waffle makers riffing on traditional Liège waffles.

45 Weybosset St, Providence, 808-6569. WaffleProvidence.com Wakefield Liquors Local liquor store marketing an extensive selection of fine wines, liquors, and spirits.

667 Kingstown Rd, Wakefield, 783-4555.

WakefieldLiquors.com Wendy Brown Home Purveyor of tableware and décor.

190 Wayland Ave, Providence, 455-2337. Facebook: Wendy Brown Home Wickford Gourmet Factory Outlet Expansive kitchen supply store for dinnerware, linens, and gadgets.

21 W Main St, North Kingstown, 294-8430

Theresa Girard painterly abstractions

Wildflour Bakery and Café Bright café and meeting space with a health-forward vegan menu.

727 East Ave, Pawtucket, 475-4718.

WildflourBakeryCafe.com Wright’s Farm Restaurant Rhode Island’s destination for family-style chicken dinners.

84 Inman Rd, Harrisville, 769-2856. WrightsFarm.com Xaco Taco Late-night Mexican-style street food featuring made-from-scratch tortillas.

370 Richmond St, Providence, 228-8286.

XacoTacoRI.com

HeyRhody.com

…pairs well with dining rooms… www.tgirard.com 2018 HEY RHODY DINING GUIDE

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LAST BITE Photo by Emily Homonoff courtesy of Buns and Bites

THE BOOTY FOODIE When Providence-based model and Instagram personality Laura Afonso started Buns and Bites, she wasn’t expecting the response or the following she got so quickly, but a year and a half and nearly 10,000 followers later, it’s safe to that the body positive celebration of Rhode Island’s food scene is a social media hit.

“Too often women see other women on social media and compare themselves to pictures that have been photoshopped, over edited, and filtered twice,” says Afonso. “We want to show these ladies that your stretch marks are a part of you, that cellulite is beautiful, and your booty

– big or small – should be the focus of shameless self-worship.”

The concept is bold, brazen, and works. Afonso loves working with restaurants and the “strong willed females who are leaving their mark on the community” who frequently appear as guests in photo shoots, but above all else, she’s thrilled by the feedback. “I love getting messages from followers who identify with the messages we share, who can relate to wanting to love food and love their bod,” she says. “If I have one thing to say, it is ‘Eat your hearts out, babes!’” Follow Buns and Bites on Instagram @BunsAndBites, and read our full Q&A at HeyRhody.com

Dave’s Fresh Marketplace proudly offers small batch, restaurant-quality food

prepared from scratch daily by our professional chefs. With in store kitchens, a central commercial kitchen, and scratch bakery, we are able to serve more prepared foods across the state of Rhode Island than most restaurants. High quality, freshness and taste for that no-fuss dinner for one, ready-to-go family supper, or for your weekend party: we’re here to make every meal easier, fresher and more delicious. You can count on Dave’s

Now with 10 locations throughout RI Coventry

23 Coventry Shoppers Park Coventry, RI 02816 (401) 615-9975

Cranston

550 Pontiac Avenue Cranston, RI 02910 (401) 270-0887

Cumberland

Little Smithfield

Smithfield Crossings

2077 Diamond Hill Rd Cumberland, Ri 02864 (401) 615-9975

4 Cedar Swamp Rd Smithfield, RI 02917 (401) 231-1620

East Greenwich

North Kingstown/Quonset Warwick - Hoxsie

1000 Division Street East Greenwich, RI 02818 (401) 558-0190

105 Gate Rd North Kingstown, RI 02852 (401) 295-0019

371 Putnam Pike Smithfield, RI 02917 (401) 830-5650

18 Airport Rd Warwick RI 02889 (401) 738-8300

Warwick-WSR

2687 West Shore Rd Warwick, RI 02889 (401) 737-5860

Wickford

125 Tower Hill Rd Wickford, RI 02852 (401) 268-3991

www.davesmarketplace.com

Local Knowledge, Global Network SERVING ALL OF RHODE ISLAND

NEWPORT: Iconic ‘Rockry Hall’ on Bellevue – $5,750,000

MIDDLETOWN Water View off Indian Avenue – $1,350,000

TIVERTON Beautiful “Summer Fields Farm” – $2,195,000

NEWPORT: ‘Harold Brown Villa’ on Bellevue – $4,995,000

NEWPORT: Harborfront Elegance at Brown & Howard – $2,700,000

NEWPORT: Stunning Luxury Unit at ‘Beechbound’ – $1,995,000

NEWPORT Ocean View Contemporary – $2,250,000

MIDDLETOWN: Custom Elegance Near Beaches – $2,950,000

MIDDLETOWN: Oceanfront on Easton’s Point – $2,750,000

MIDDLETOWN: Unique Architect Design Water Views – $3,495,000

GustaveWhite.com | 401-849-3000 Each Office is Independently Owned and Operated