Hey Rhody Dining Guide 2017

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Photography (bottom L) by Stacey Doyle

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Dining Guide 2017

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Farm Fresh RI’s new Harvest Kitchen in Pawtucket

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Handmade pasta at Luigi’s Gourmet in Johnston

George’s of Galilee offers a taste of summer all year long

The barrel-aged cocktail trend hits RI

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The new breakfast superfood

RHODY HAPPENINGS

17 Can’t-miss brunches around the state

28 Must-try iced coffees for that morning caffeine boost

9 The RI Oyster Trail is a tasty trek through local aquaculture

SEASONAL STYLE

29 Essential dining institutions every true Rhode Islander should know about

10 A Providence museum explores the history of table manners

21 Create the perfect Rhody tablescape for your next party

10 Rhode Island leads the charge with the country’s first director of food strategy

22 Shops are stocking locally sourced goods that no fridge should be without

11 Farm Fresh RI opens a new neighborhood market and cafe in Pawtucket

23 Yoga at a brewery means peace of mind now comes with a pint

12 Love is in the air at these romantic dining destinations

24 Summer might be short, but these restaurants provide beach vibes all year long

13 RI Food Fights throws local restaurants into delicious competitions

RHODY FLAVORS

15 A calendar of foodie fun

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30 Internationally inspired restaurants are bringing the world to Rhode Island, one dish at a time 31 Good brews and a good time rule at these five local pubs 31 Barrel-aged cocktails are taking the state’s bar scene by storm

LAST LOOK

27 Acai bowls are the newest – and tastiest – food trend to hit the Ocean State

82 Food trucks are proving that you don’t need a fancy restaurant for fancy food

Dining Guide 2017 |

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MUST-TRY RESTAURANTS

Dining Guide

PROVIDENCE 34 Cafe Nuovo 35 Capriccio 36 Caserta Pizzeria 37 CAV 39 Clean Plate 40 LaMei Hot Pot 41 Massimo 42 McBride’s Pub 43 McCormick & Schmick’s Restaurant 44 Mill’s Tavern 45 Pane E Vino 46 Trinity Brewhouse 47 The Village EAST BAY 49 Classic East Bay restaurants 50 Bluewater Bar + Grill

1070 Main St., Suite 302 Pawtucket RI 02860 For advertising rates call: 401-305-3391 HeyRhody.com Mail@ProvidenceOnline.com Publishers Barry Fain Richard Fleischer John Howell Media Director Jeanette St. Pierre Creative Director Julie Tremaine

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Editor Sophie Hagen Starters at Chapel Grille

JOHNSTON 51 Luigi’s Restaurant & Gourmet Express

Art Director Meghan H. Follett Assistant Art Director Nicholas DelGiudice Advertising Design Director Layheang Meas

HARRISVILLE 52 Wright’s Farm Restaurant

Graphic Designer Chad Bauerle

CRANSTON 54 Chapel Grille 55 Character’s Cafe 57 Twin Oaks

Staff Photographer Savannah Barkley Marketing Coordinator Kim Tingle

WARWICK 59 Cowesett Inn 60 Iron Works Tavern 61 Iggy’s Doughboys and Chowder House 62 Eleven Forty Nine Restaurant 63 O’Rourke’s Bar & Grill 65 Aquilante’s Bistro and Tavern EAST GREENWICH 66 Feast Sandwich Co. 68 Jigger’s Diner 69 Red Stripe

Managing Editor Tony Pacitti

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Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz Stephanie Oster Wilmarth Comfort food at Breachway Grill

NARRAGANSETT 70 Champlin’s Seafood 71 Chair 5 73 Coast Guard House 74 George’s of Galilee 76 Twin Willows 77 Mariner Grille

Interns Trent Babington Emily Blay Morgan Banville

Amanda Gastel Megan Manning Marissa O’Rourke Megan Schmit

SOUTH KINGSTOWN 79 Pasquale’s Pizzeria Napoletana 80 Phil’s Grille 81 Tong-D MULTIPLE LOCATIONS 38 Chow Fun Food Group 56 T’s Restaurant 61 Iggy’s Doughboys and Chowder House

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On the Cover: Cafe Nuovo brings fine dining alfresco, photography by Stacey Doyle

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A sweet ending at Cafe Nuovo

Presented by Providence Media, publishers of The Bay, East Side Monthly, Providence Monthly and So Rhode Island HeyRhody.com

Photography (top) by Stacey Doyle

CHARLESTOWN 78 Breachway Grill & Breachway Gourmet

ONLINE @ HEY RHODY.COM

Cocktails oceanside at the Coast Guard House

ONE DELICIOUS STATE, HUNDREDS OF DELECTABLE OPTIONS

If you’re like us, you’re always looking for something new to taste. Lucky for all of us, Rhode Island has no shortage of great food. Visit HeyRhody.com for essential coverage of the local food scene, including dining reviews, waterfront destinations and more.

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R HO DY HAP P E N I NGS

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Ladies’ luncheons, sanctioned food fights and romantic hot spots

ON THE OYSTER TRAIL There’s a buzz around Ocean State oysters, and they’ve become such a sensation that the Bowen’s Wharf Company has brought farmers and restaurants together to form the Rhode Island Oyster Trail (RIOysterTrail.com).

The trail connects oyster fans directly with the farms where the oysters are raised by allowing them to take a self-guided tour. After a day of going farm to farm, stop by one of the many restaurants that are part of the trail, which are dedicated to serving at least one RI-raised oyster year-round. Some of the choice stops are:

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Newport’s Midtown Oyster Bar (MidtownOyster.com) for their assortment of Venus, Walrus & Carpenter, East Beach Blondes and Quonset oysters; Coast Guard House (TheCoastGuardHouse. com) in Narragansett for Walrus & Carpenter and Salt Pond oysters; Greenwich Bay Oyster Bar in East Greenwich (GreenwichBayOysterBar.com) for Beavertails, Hope Islands and Umami; and McCormick & Schmick’s (McCormickAndSchmicks.com) in Providence, for Matunuck oysters. It’s a whole new level of oyster appreciation.

Follow the RI Oyster Trail straight to Greenwich Bay Oyster Bar Dining Guide 2017 |

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RHODY HAPPENINGS

A Taste of Victorian Hospitality The Lippitt House Museum takes a look at table manners before takeout

Leading a Food Revolution Sue AnderBois, the state’s first Director of Food Strategy, is thinking differently about Rhody food

Sue AnderBois is

Party like it’s 1899 at the Lippitt House Museum in Providence

It’s no secret that America’s favorite pastime is eating, drinking and, well, having a good time.

But dinner in the digital age can often look something like two-day-old leftovers and frozen veggies at 8pm, probably more than anyone cares to admit. Of course, the bar is raised a bit when entertaining company. But even at the snazziest of dinner parties, a well-composed three-course meal and a bar stocked with mid-shelf wine and cold beer is about all anyone can ask for (which, let’s be honest, sounds amazing).

While modern-day dining trends naturally find their roots in history, mealtime today looks very different than it did 100 years ago. For those who are curious to see how our dining customs have evolved over the last century and a half, Providence’s Lippitt House Museum (PreserveRI.org) invites you to experience their newest exhibit, which spotlights Victorian dining and social practices.

The exhibit, titled “The Art of Dining: A Taste of Providence’s Golden 10

| Dining Guide 2017

Age,” runs through October and tells a story of Victorian dining through the real-life accounts of the Lippitt family.

Each of the six rooms depicts a specific scene that would have been customary in the Victorian era, with some rooms even recreating specific events hosted by the Lippitt family. Guests can explore the dining room, where Mary Ann Lippitt hosted a gossipfilled, eight-course ladies luncheon on September 28, 1877, or check out the music room, where the men withdrew after dinner to drink brandy, smoke cigars and discuss politics. Visit the butler’s pantry to discover how the household staff produced such elaborate meals, and get a glimpse of the impressive glass and silver collection from which the Lippitts sipped their libations.

The exhibit’s decor and elaborate displays outshine even the most Pinterest-worthy meals and tablescapes.

For all social beings who put eating and drinking at the center of our culture, this exhibit is not to be missed.

–Erin Belknap

Rhode Island’s first-ever Director of Food Strategy, a position introduced last year by Governor Raimondo.

In this role, Sue has been tasked with building a comprehensive food strategy to grow our economy and promote health and sustainability across our diverse food-related landscapes: farms, fisheries, urban communities and more.

Sue’s appointment was announced during the spring of 2016, but she moved to Providence four years ago with her husband, a professor at Brown.

After growing up in the small town of (believe it or not) New Providence, New Jersey, she lived in California for a stretch before moving to Rhode Island. Immediately upon arriving here, Sue joined Farm Fresh RI as a board member and then as a staff member. When the governor announced the newly created position, “I was excited because it was exactly the type of work I’d been wanting to do,” says Sue, who was selected thanks to her background in clean energy, food policy and strategic planning.

“It’s been a great opportunity to bring together lots of people across the state – learning, convening and collaborating.”

Rather than simply “making decisions at my desk,” about the food strategy plan she introduced this past May, Sue says she’s chosen to spend her time traversing the state, visiting various groups and conducting public outreach meetings at URI’s Food System Summit and in Providence, Newport, Blackstone, Woonsocket and more.

“My little Civic has a lot of miles on it now,” she laughs. “Since I’m not a native, it’s been fascinating to travel around and meet different people; it’s a small place, and everyone can get everywhere, but there are definitely distinct regions throughout.”

The response to her work so far has been excellent: “People have been really receptive. They like that the strategy represents the entire food system and not just one part, like restaurants,” she says. “They’re also excited that we’re the first ones doing this, because we recognize that food is important and collaboration is key.” And Sue notes that citizens can reach out to her at any time: “My door is always open. I’m always happy to talk to Rhode Islanders about food and connect them in any way that makes sense to them.” –Amanda M. Grosvenor HeyRhody.com

Photo (left) by Richard Prull courtesy of Lippit House, (right) photography by Michael Cevoli

Rhode Island’s first Director of Food Strategy, Sue AnderBois

RHODY HAPPENINGS

A New Neighborhood Market Farm Fresh RI opens its groundbreaking new Pawtucket cafe and corner store Years in the making, Harvest Kitchen Cafe & Corner Store (Facebook: Harvest Kitchen RI) is the culmination of Farm Fresh Rhode Island’s mission to provide the state with local, delicious and nutritious food and produce. The small cafe and grocery, which opened in July, is a product of the Harvest Kitchen program, which helps at-risk youths develop professional skills and learn about the food

industry from growth and production to sale. It is located on the corner of Main and Bayley streets in downtown Pawtucket, where Harvest Kitchen kids are trained and cook in a commercial kitchen.

The cafe features fresh produce from local farms, staple groceries and grab-n-go meals. It will also sell a full line of Harvest Kitchen foods, like their handmade applesauce and

soups. Since one of the goals of Farm Fresh RI is to make fresh food more accessible, the store will also accept EBT/SNAP and distribute some of their prepared foods to local corner stores.

Through programs like Harvest Kitchen, Farm Fresh RI has developed close relationships with local farmers and producers that it pledges to always support. “We help farmers and

producers thrive by creating marketplaces for them, but also helping them reach those marketplaces – as well as increasing demand,” says Farm Fresh RI communications director Rebecca Seggel, in reference to the work the organization has done to help local producers sell to the public. “So the Harvest Kitchen Cafe & Corner Store is going to be a great medium of all these things.” –Megan Schmit

Photo courtesy of Farm Fresh RI/Harvest Kitchen

Harvest Kitchen Cafe & Corner Store offers locally made products in downtown Pawtucket

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Dining Guide 2017 |

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RHODY HAPPENINGS

Feel the Love Plan a date night at one of Providence’s most romantic restaurants

Cafe Nuovo’s (CafeNuovo.com) patio overlooking the Providence River – and, if you’re smart, WaterFire – is the perfect place to linger over dessert and gaze longingly into each other’s eyes.

With oversized chandeliers and antiques all around, Cav (CavRestaurant. com) in the Jewelry District sets the scene for cozy dinners for two. Even better, most of their appetizers are made to share.

Downtown, Capriccio (Capriccio.com) does old-school service right: think waiters in tuxedos and roses on every table, plus a scattering of rose petals for special occasions, by their romantic fireplace.

Set a romantic mood at Mill’s Tavern (MillsTavernRestaurant.com) by starting off the evening with champagne and oysters at the bar – during happy hour, raw bar is all $1. Where the night goes from there is up to you.

Is there anything sexier than a hotel bar? At McCormick and Schmick’s (McCormickAndSchmicks.com) in the Biltmore, the bartenders mix up delicious cocktails with fresh-squeezed juices.

From the sexy art on the walls to the elegant cocktails, everything at Ten Prime Steak and Sushi (TenPrimeSteakAndSushi.com) is primed for a romantic date night. Share some sushi and a steak, and the rest will take care of itself.

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RHODY HAPPENINGS

Culinary Competition RI Food Fights throws local restaurants into a friendly free-for-all

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200 South Main Street Providence 453-0025

Photography by Stacey Doyle

RI Food Fights is on a delicious mission to find the state’s best food

Who doesn’t love a little friendly competition, especially when it involves food? “Pound for pound, Rhode Island has the best food options anywhere,” says RI Food Fights (Facebook: RI Food Fights) founder Jim Nellis, who started the organization with the goal of connecting people with local restaurants. It’s now what he calls Rhode Island’s largest social media marketing effort with a food focus. On average, it has helped draw 315 new customers to its participating restaurants each competition.

How it works? Purchase a “passport” – essentially a book of coupons – for $20 and redeem it for free food or a beverage at participating restaurants, then vote on your favorite. They’ve featured HeyRhody.com

everything from doughnuts to pizza – May’s Big Burger Blowout saw 900 foodie participants and 19 restaurants vying to steal the title of “best burger” in RI. “There’s a magic in it that I didn’t create,” Jim says of the spark he’s observed between the people, chefs and restaurants during the competitions.

He is proud and pleased to see the impact his organization has had on the community.

The 4th annual Iced Coffee Summer Celebration runs through August, featuring at least 20 participating coffee shops. September will bring BagelFest 2017, RI Food Fights’ hunt for the state’s best bagel among at least 15 competing businesses.

–Megan Schmit

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MarcAllenInc.com Dining Guide 2017 |

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RHODY HAPPENINGS

Your Rhode Island Culinary Checklist Food and fun happening all over the state this season

Photo (top) courtesy of The Preservation Society of Newport County, photography (bottom) by Russ Jennings

September 21-24: 12th Annual Newport Mansions Food & Wine Festival

Mouthwatering Events August 13: The 2nd Annual “See Food Differently” Lobster Boil (MakeFoodYourBusiness.org) at Hope & Main in Warren offers lobster and cocktails, made with fresh local ingredients. The best part is, net proceeds go towards starting small food businesses, so you can feel good about going back for seconds.

August 21: Think a gourmet meal and a scenic walk can’t fit into the same evening? Think again. The Land and Sea Dinner Series (EatDrinkRI.com) at Potter Pond in Matunuck offers a tour of an organic farm, then a raw bar with oysters harvested fresh from that pond. After, enjoy a four-course meal served by Metacom Kitchen’s Rick Allaire.

August 29: The Scales and Tales Dinner Series (EatDrinkRI.com) at Nick’s on Broadway in Providence gives you food and information: a meal of locallysourced seafood, and afterward, a talk by local fishermen and scientists on the Ocean State’s ecosystems and fishing industry.

September 9: Considering that it’s our state appetizer, it’s safe to say that Rhode Islanders know how to do calamari right. The Rhode Island Calamari Festival (RICalamariFest.com) at Veterans Park in Narragansett offers a day of fresh local seafood, kids activities and live music - as well as a competition to see which vendor makes the best squid.

September 9-10: We would list every food item available at the 7th Annual Rhode Island Seafood HeyRhody.com

Festival (RISeafoodFest.com), but let’s keep it short and sweet: it’s got everything from crab rolls to cannolis. Oh, and live music, too. Providence won’t know what hit it, but they’ll definitely taste it.

September 15-17: When they say “Taste of Block Island” (BlockIslandChamber.com), they don’t just mean food. This event offers three days of discounts at businesses around the island, letting you shop, sleep and even take the island taxi for reduced prices.

Of course, food events are planned as well - everything from a build your own sundae to a “Build Your Own Bloody.”

October 20: The Beervana Fest (BeervanaFest.com) at Rhodes on the Pawtuxet offers an evening of beer tasting, featuring over 250 world-class brews enough to take up two floors! The ticket includes not just a glass, but also entrance to several educational seminars on the fine art of craft beer.

September 21-24: Experience living large at the 12th Annual Newport Mansions Food & Wine Festival (NewportMansions.org), when the lawns of the Elms, Rosecliff and Marble House become the stage for a gala, dinner and, of course, an expansive, world-class wine tasting. Oh, and look out for some celebrity chefs.

September 23: The 3rd Annual Ocean State Oyster Festival (OysterFestRI.com) in Providence is sure to have some of the best seafood around. A ticket will get you half a dozen oysters and a beverage, not to mention access to all of the other great food, live music and the oyster-shucking contest.

October 14-15: Head to the 27th Annual Bowen’s Wharf Seafood Festival (BowensWharf.com) in Newport for one last chance to spend the day at the waterfront before the autumn chill kicks in. The event serves calamari, clam chowder and other Ocean State favorites.

September 15-17: Taste of Block Island

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RHODY HAPPENINGS

Cultural Festivals with Delicious Eats

October 8-10: Columbus Day Festival on Federal Hill

August 18-20: For the 90th year in a row, the Assumption RI Greek Festival (AssumptionRI.org) in Pawtucket gives visitors a chance to experience Greek culture, with traditional homemade foods such as rice pilaf, moussaka and gyros, and Greek pastries such as loukoumades and baklava. Plus, there will be live music and traditional dancing.

September 9-11: Roasted lamb, pastitsio and spanakopita sound great, but that’s just the surface of the 31st Annual Cranston Greek Festival (AnnunciationRI.org) at the Church of the Annunciation in Cranston: visitors can also tour the church and observe traditional dances.

September 30-October 1: For two days, Rhode Island has its very own Little Bavaria. Oktoberfest at the Pawtucket German Club (GACSRI.org) combines German cuisine with German culture for an entire weekend of beer and sausage, as well as traditional dances, music and dress. Prost!

October 7: Head down to Oktoberfest at Bold Point Park (RIWaterfrontEvents.com) in East Providence for a day of beer, beer and more beer. Choose from dozens of brews - local, imported and craft - and pick up a hot dog while enjoying live music and (responsible) drinking games.

October 8-10: The best Italian food in Providence comes to Federal Hill for Columbus Day Festival Weekend (FederalHillProv.com). Combine your pasta obsession with live music, Italian markets and the big Columbus Day parade. All other festivals strive to be as tasty as this one.

Foodie Tours Around the State Sundays, August 13 - September 10: The Federal Hill Food and History Tour (FederalHillTours.com) offers food and history - Italian food and history, to be precise.

Tour multiple restaurants and become acquainted with the rich Italian-American heritage of Federal Hill, complemented by a crash course in Italian cuisine.

Thursdays, Fridays and Saturdays: Explore Providence with the Downcity Providence Food Tour (RhodeIsland RedFoodTours.com), a survey of downtown’s history and unique architecture, punctuated by eight tastings at some of the city’s best restaurants.

Fridays, Saturdays and Sundays in August: The Rhode Island Brew Bus (TheRhodeIslandBrewBus.com) runs several tours, and each has one thing in common: travelers get to sample some of the state’s best beer directly from the source. The four tours start in Westerly, Providence, Wakefield and Saunderstown, respectively.

Fridays and Saturdays: Newport Neighborhood Food Tour

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Select Saturdays: Cindy Salvato’s Federal Hill Food Tours (SavoringRhodeIsland.com) offer culinary escapades in towns across Northern and Eastern Rhode Island. Travelers venture into Federal Hill, sleepy Chepachet and even across state lines into Fall River. Attend a scheduled event, or arrange a private tour for friends and family.

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Photography (top) by Meghan H. Follett, (bottom) by Ron Cowie

Fridays and Saturdays: The Newport Neighborhood Food Tour (RhodeIslandRedFoodTours.com) offers a stroll through a city brimming with colonial architecture, picturesque sea-views and great food. Once you’ve stopped at all six dining locations, the guide even gives you a food map so you know where to go when - not if - you return.

RHODY HAPPENINGS

Sunday Fun Days Up your brunch game at delicious weekend destinations

ent behind soe Meet theetlaiclios restauants oinf tRhe most hode Isla and d e u q i nd n u

Pumpkin Pancakes at T’s Restaurant

BlackstoneCulinaria.com Photo: Tavern on the Water, Smithfield

Our Farm Fresh Veggies…

Enjoy our bountiful harvest of seasonal produce fresh from our farm.

It’s the eternal weekend question: What’s for brunch? Break out of your tired Eggo routine and try something new for an instant Sunday upgrade.

T’s Restaurant (TsRestaurantRI.com) serves all-day breakfast brunch, which spans the spectrum from healthy options like egg white and turkey bacon omelets to indulgent pumpkin pancakes and lobster eggs benedict. The added bonus: locations in Cranston, East Greenwich and Narragansett, so the drive to satisfy your craving is never too far.

When we say The Village (TheVillage RI.com) you say Creme Brulee French Toast… or, at least, you definitely should.

This Jewelry District restaurant takes comfort food to a new level, serving benedicts, Belgian waffles and other craveables like Lemon Vanilla Pancakes, plus $15 bottomless Mimosas on the weekends.

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Have your eggs with a side of jazz at Characters Cafe’s (CharactersCafe.org) Jazz Sundays, which feature the musical stylings of the Tri-Forte Trio with treats like Stuffed French Toast, omelets and burgers at the Cranston restaurant.

Sunday brunch lasts all weekend at Providence’s Clean Plate Club (CleanPlateRI.com), which serves a global menu with everything from Southern favorites to Asian treats. Think Scallion Waffle Grilled Cheese, with spinach, bacon and poached egg, or Raspberry Almond Frangipane French Toast.

If you arrive to XO Cafe’s (XOCafe.com) weekend Pajama Brunch in your actual pajamas, you’ll receive a free Bloody Mary or Mimosa. Even if you don’t go to the Providence restaurant in your skivvies, you’ll still get the benefit of enjoying benedicts, Steak and Eggs and the omelet bar.

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RESTAURANT WEEK! MONDAY, SEPT., 4 – SUNDAY, SEPT., 10 ESTAU R TR E

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Cure your Sunday morning blues at Red Stripe (RedStripeRestaurants.com) in Providence and East Greenwich, which serves a Hangover Burger with a fried egg, bacon and aioli for their brunch, along with bistro-inspired omelets like The Forager with wild mushrooms, Gruyere and fine herbs.

716 Mooresfield Road (Rt. 138) Wakefield, RI • 401-792-1340 Open Daily 9am - 6pm • www.thefarmersdaughterri.com

PAWTUCK

On the Warwick/East Greenwich line, Eleven Forty Nine (Restaurant.ElevenFortyNine.com) offers a Sunday brunch that features a seemingly endless gourmet buffet, made-to-order omelets, pasta and Benedicts, and a carving station with prime rib, turkey or pork loin.

Belgian waffles, French toast, Baked Haddock, Chicken Marsala and salads round out the options, but make sure to save room for the table of housemade desserts.

THE FARMER’S DAUGHTER

WEEK NT A

In downtown Wakefield, Phil’s Main Street Grille (PhilsMainStreetGrille. com) serves your morning meal any way you’d like. In the first floor diner, enjoy traditional breakfast favorites.

Upstairs in The Loft, there are daily brunch options like Salmon and Eggs – roasted salmon topped with basil pesto and panko, served with two eggs and homefries.

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Cranston’s Chapel Grille (ChapelGrille RI.com) has a killer Sunday buffet, complete with an Intercontinental station with fresh baked goods, smoked salmon and international cheeses; an omelet station; a pasta station; and a carving station with prime rib – plus a buffet with to-die-for breakfast and lunch items. For $9.99, add unlimited Bloody Marys, Mimosas or Sangria.

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HeyRhody.com

Dining Guide 2017 |

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SEASONAL STYLE

SE A S ONAL S TYL E

Rhody products, beach vibes and how to get fit during happy hour

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SET A RHODY TABLE Show your love for shopping local with this stylish tablescape of fabulous Ocean State finds 1. Rhode Island Bamboo cutting board, $24.

Frog and Toad, Providence. FrogAndToadStore.com 2. Set of four reversible napkins by The Violet Orange, $36. Rhody Craft, Providence. RhodyCraft.com 3. Northern Shores platter, $36. Sweet Twist, East Greenwich. SweetTwist.com 4. Etched stemless wine glass made by RI artist Sarah Tomasso, $12. Frog and Toad.

5. Industrial Trust Thirsty Cup by RI artist David Allyn, $32. Frog and Toad.

6. Set of two marble coasters, $34.95. Sweet Twist.

7. Handcrafted teapot by RI artist Rose Essen-Dawson, $125.

Made in Warren, Warren. MadeInWarren.com 8. J Schatz Mug, $45. Stock Culinary Goods, Providence.

StockCulinaryGoods.com 9. Votes for Women plate, $9.95. Newport Mansions Stores, Newport.

NewportMansions.org/Shop 10. Catstudio RI dish towel, $20. Store Four, Wakefield. StoreFour.net 11. Rhode Island ceramic coaster, Store Four.

SEASONAL STYLE

Eat (and Shop) Local Stock your pantry with locavore foods found at these cafes and markets

By Megan Schmit

Shore’s Fresh Food Market (ShoresMarket.com) has been serving North Providence as a family tradition since 1920. Find all of your RI state favorites here, like Autocrat Coffee Milk ice cream, Nuts ‘n More protein butter truffle bites and Wright’s Farm salad dressings.

Poblano Farm Salsa

Fox Point PIckles

In downtown Providence, Eastside Mart (EastsideMart.com) has been owned and operated by Paul Smith and his family for the past six years. Among their selection of local products you can find Del’s famous lemonade, Annie B’s honey from Cumberland and Brown Bear peanut butter from Providence.

Tom’s Market (TomsMarket.com) in Warren has no shortage of locally-sourced products, including Fox Point Pickles, Catanzaro’s pasta sauce from Pawtucket, and Warren-based Anchor Toffee. Two additional locations can be found in Tiverton and Coventry, and at each their promise of “fresh, local and exceptional” food holds up.

Anchor Toffee

Photography (top left) by Hilary Block, (top right) by Karsten Schulz, (bottom) by Kendall Pavan St. Laurent

If you’re in the mood for something sweet, pick up Sweet and Salty Farm yogurt or DeLucia’s jams from Wilbur’s General Store (WilbursGeneralStore.com) in Little Compton. While the general store is over 100 years old, it still provides all the modern variety of a chain grocer – with some local favorites, of course.

If you’re environmentally conscious, McQuade’s Marketplace (McQuadesMarket.com) in Westerly and Jamestown is your shopping destination. They offer produce with an eye for the organic and local, like fresh fruits and vegetables from Charlestown’s Earth Care Farm and South Kingstown’s Carpenter’s Farm.

South County Food Co-op (SouthCountyFoodCoop. com) in Wakefield nurtures community roots by selling a range of local products. What started as a grassroots co-op in 1970 has transformed into a successful grocery and cafe. In their aisles you can find Windmist Farm eggs, Rhody Fresh milk, Glee Gum and Poblano Farm salsa from South Kingstown.

This certainly isn’t your mother’s pantry. Nestled inside a restaurant serving cocktails and New American fare, The Pantry at Avenue N (Avenue-NAmericanKitchen.com) is an upscale market that boasts a selection of local goods, including Granny Squibb’s Iced Tea and Warren’s Biggest Little Popcorn Company.

Dave’s Marketplace (DavesMarketplace.com) has been locally owned since 1969, and having opened their newest location in Cranston earlier this year they’re not showing any signs of slowing down. Anyone looking to buy local goods will find plenty in their stores, like Pawtucket-based Chi Kitchen’s kimchi or sauerkraut from Cranston’s Lost Art Cultured Foods.

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| Dining Guide 2017

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SEASONAL STYLE

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By Jessica Bryant

Life is all about balance. Some days, you’re determined to stay on track with your health goals and hit the gym. Other times, your idea of a “rep” is lifting a

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COASTAL CRUISERS OVERNIGHTER

glass to your mouth. Lucky for you, local breweries and wineries are offering yoga classes.

Photo courtesy of South Coast Yoga

INHALE, EXHALE After a busy day, the only thing more relaxing than sitting down with a cold brew is taking a yoga class to go with it. Yes, this really exists. On the second Wednesday of every month, Foolproof Brewing Company (FoolproofBrewing.com), in partnership with Nanaquacket Yoga Studio, offers a one-hour vinyasa yoga class in the Pawtucket brewery. After the class, enjoy a craft beer sampling of four 4-ounce pours. Pro tip: Make sure to sign up beforehand, as the space can only accommodate up to 20 people downward-dogging on mats at a time.

BUZZARD POSE For relaxation with a stunning farm view – and little bit of a South Coast HeyRhody.com

adventure – look no further than South Coast Yoga’s Yoga & Brew at Buzzards Bay Brewing (BuzzardsBrew.com) in Westport. The class, which happens on August 19 and September 9, runs for an hour and will have you feeling blissed out by the time the brewery opens in the afternoon. The cost of the class gets you a pint of your choice, and a food truck will be on site to satisfy the appetite you’ll have worked up.

LET LOOSE With a building that’s over 11,500 square feet, The Purple Cat (PurpleCatWinery.com) in Chepachet is a perfect spot for letting loose. Every Wednesday at 6:30pm, get ready to shake it like you mean it at Zumba class, hosted in the building’s function room with enough space for 135

people. If winding down with yoga is more your style, catch a class every other Thursday at 7pm. Both classes are held outdoors when the weather is nice.

SAY “OM” With an expansive property of lush greenery and grapes, Newport Vineyards (NewportVineyards. com) is the perfect spot to get your vinyasa on. Hosted once a month by the vineyard with Thames Street Yoga & Shunya Studio, yogis can “wine” down and enjoy a wine tasting afterward. Guests must purchase a ticket beforehand, which covers the hour-and-15-minute yoga class and wine tasting samples. Classes are year-round and held indoors or outdoors, depending on the weather.

TOTE

BABSetc.com Dining Guide 2017 |

23

SEASONAL STYLE

Beach Vibes All Year Long Restaurants that create a summery feel in every season

Coastal New England charm at Barrington’s Bluewater Bar + Grill

beach weather. Nautically inspired restaurants have a sunny, fresh sensibility at any time of year.

Arcade Providence 65 Weybosset Street Providence RI 02903 Open Tuesday - Sunday

Carmenandginger.com

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| Dining Guide 2017

Though Coast Guard House (TheCoastGuardHouse.com) has a terrace and a roof deck for in-season alfresco dining, the restaurant’s spot on the Narragansett waterfront makes it worth a visit any time of year. The panoramic view of the ocean – plus a menu full of unparalleled seafood – creates a summery feel, even when you’re wearing a winter coat.

is the order of the day, no matter what day it is.

With its prime spot on Salty Brine Beach, George’s of Galilee (GeorgesOfGalilee.com) gives off beach vibes all year long. Seafood, whether it’s clam shack fare or expertly prepared, off-the-boat fish,

Barrington’s Bluewater Bar + Grill (BluewaterGrillRI.com) is by the water, next to the Barrington Yacht Club. The restaurant recently unveiled a chic, nautically inspired renovation. The interior – a mix of

In Mariner Square in Narragansett, Mariner Grille (MarinerGrille.com) serves up an ocean-inspired menu with the freshest possible seafood.

Think Surf & Turf Burger with lobster and tempura-fried shrimp, Mariner Jambalaya and Scallop BLT Risotto.

modern and classic New England – beautifully complements the seasonal cuisine.

Narragansett’s Drift Hotel is full of ocean-inspired art, and feels like a vacation, even if you’re just there for dinner. Its restaurant, Chair 5 (DineChair5.com) offers poolside dining and roof-deck dining in season, and a beachy vibe any time of year – plus, everything on the menu, even the bread and pasta, is house-made.

Just a second from the beach, Charlestown’s Breachway Grill (BreachwayGrill.com) is a laid-back dining experience. Fresh fish off the “daily catch” menu offers a true taste of the season – but especially if it’s winter, there’s no shame in ordering one of their NY-style pizzas to go with it.

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Photography by Kendall Pavan St. Laurent

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R H O D Y F L AV O R S

R HO DY FL AVORS Fresh tastes for the breeziest season

S U M M E R F L AV O R S

THE SUPERPOWERED BREAKFAST TREND Back in the day, the best you could do for a healthy(ish) breakfast was oatmeal with some fruit in it. But as we’ve become increasingly knowledgeable about better options for healthy eating, the breakfast game has totally changed.

Fruit smoothies had a moment, then came green smoothies, packed with kale and other vegetables that are mostly only palatable in liquid form. This year, there’s a new trend emerging locally: acai bowls. Think of it like a smoothie in a bowl, with the maximum amount of antioxidants possible

in a single meal, and totally customizable to your tastes.

The new wave of health-minded restaurants in Rhode Island, like Providence’s Kwench Juice Cafe (KwenchJuiceCafe.com), Keenwah in Newport (Facebook: Keenwah Super Food Eatery), Fuel Coffee Bar (HitTheLiquid.com) in Narragansett and Flat Waves (Flat-Waves.com) in Middletown and Kingston, are all serving their own versions of the superpowered meal. Try one out: running on acai feels a lot better than running on Dunkin’.

The Acailicious Bowl from Kwench Juice Cafe in Providence has mixed acai, strawberry, raspberry, blueberry and banana

R H O D Y F L AV O R S

TLC Coffee Roasters in Kingston has a wall of iced coffee

Must-Try Iced Coffees Because a Rhode Islander’s day hasn’t started until they’ve had their morning fix

getting your daily iced coffee (or three). But if you think that you know iced coffee, think again. These coffee shops and roasters are brewing some of our

In the heart of Pawtucket’s Hope Artiste Village you’ll find New Harvest Coffee Roasters (NewHarvestCoffee.com). Follow the smell of freshly roasted beans to treat yourself to a bold, refreshing coldbrewed iced coffee.

COFFEE EXCHANGE Providence’s original cool coffee shop, The Coffee Exchange (TheCoffeeExchange.com), has been roasting its own beans for more than 20 years. Go the traditional route or order The Under-

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TLC COFFEE ROASTERS

tow – a hot shot of espresso poured over ice-cold milk.

If you’re looking to expand your horizons, look no further than TLC Coffee Roasters’ (TLCCoffeeRoasters.com) wall of iced coffee. Experiment with a wide variety of sugar-free flavored options from their wall of self-serve taps.

NITRO CART

JUNK AND JAVA

It’s hard to argue with iced coffee that pours like a beer. The Nitro Cart’s (TheNitroCart.com) smooth nitro cold brew can be found on taps all over the state, but it’s more fun to get it from the source: a literal cart.

For sipping with a side of shopping, stop by Junk and Java (Facebook: Junk and Java) in Westerly, a hybrid coffee and gift shop. The mild blend is easy to sip with or without all the fixin’s, but we wouldn’t judge you for having one with a fresh pastry.

favorite blends and no two are alike.

NEW HARVEST

Sophie’s Brewhouse) in Exeter has no shortage of taste – but their most popular flavor, hazelnut, unmistakably steals the spotlight.

SOPHIE’S BREWHOUSE Offering eight flavors of iced coffee daily, Sophie’s Brewhouse (Facebook:

ANGELINA’S The iced coffee from Angelina’s (Face-

book: Angelina’s) in Bristol has a much lighter flavor than its bold, aromatic scent suggests. Bright with fruity notes, this is the kind of morning brew that goes down easy without any accompaniment.

COFFEE DEPOT Coffee Depot’s (Facebook: The Coffee Depot) iced coffee has been keeping Warren caffeinated for years.

With a deep, full-bodied flavor and just a hint of nuttiness, this cup of iced coffee will keep you fueled for the day.

CUSTOM HOUSE Need a little extra kick in your coffee?

Custom House (CustomHouseCoffee.com) in Middletown adds a shot of espresso to their iced coffee, but don’t let that scare you. This chilled brew is smooth, strong and refreshing without being overpowering.

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Photography by Savannah Barkley for Hey Rhody

It’s easy to get option overload when it comes to

R H O D Y F L AV O R S

Our Next Issue:

THE ANNUAL

Appreciating the Classics Rhode Island dining institutions that have stood the test of time

Caserta Pizza on Federal Hill makes simply perfect pies

When you want something done right, go to the experts. That includes dinner. Here are classic Rhode Island eateries that have been around for

Photography by Savannah Barkley for Hey Rhody

decades and are still as delicious as ever.

At Wright’s Farm (WrightsFarm. com) in Harrisville, the Galleshaw family has been serving up their classic, family-style meals to generations of hungry Rhode Islanders for over 50 years. The food is simple, but it’s simply delicious: plates of roasted chicken, freshbaked rolls, salad with Wright’s Farm signature dressing, pasta with Wright’s Farm’s own marinara and home style French fries.

The original Iggy’s Doughboys & Chowder House (IggysDoughboys.com) opened in Narragansett in 1924, and generations of the HeyRhody.com

Gravino family have been delivering their iconic clam shack fare ever since. Now, the restaurant has two additional locations in Warwick, plus a creamery.

At Luigi’s (LuigisGourmet.com), three generations of the Battista family have been serving hungry guests for over 40 years – and they keep coming back to Johnston for more. Think handmade pasta, classic Italian dishes and a huge to-go gourmet store serving sandwiches and prepared dinners.

What started as a dining cart in

East Greenwich over a century ago is now Jigger’s Hill and Harbour Diner (JiggersDiner.com). The restaurant, now in a restored diner car, serves delicious twists on classic breakfast and lunch dishes, including johnnycakes, the most classic Rhode Island food of all.

Champlin’s Seafood (Champlins. com) has been serving fresh-offthe-boat seafood since the 1940s, in both its downstairs market and its upstairs Seafood Deck. The Galilee institution even ships their seafood anywhere in the US, including live lobsters.

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Caserta Pizza (CasertaPizza.com) opened on Providence’s Federal Hill in 1953, and has been an Ocean State favorite ever since. Caserta serves up huge pizzas made with hand-tossed dough, house-made sauce and a curated selection of choice ingredients.

Dining Guide 2017 |

29

R H O D Y F L AV O R S

Around the World in 80 Plates International dining experiences around the state

EAT FISH! LOVE LIFE!

Pasquale’s Pizzeria Napoletana serves food with all ingredients imported from Italy

While we’ve got our share of iconic foods – pizza strips, clam cakes, johnnycakes – Rhode Island’s dining scene is also remarkable for how varied and eclectic it is.

Pane e Vino (PaneEVino.net) on Federal Hill has an extensive Italian wine list, organized by regions of the country – plus an in-house sommelier who recommends the best wine to pair with their impeccable Italian cuisine. Even better, they offer 50 percent off wine on Monday nights.

OP E N D A I LY Port of Galilee, Narragansett 401-783-2306 GeorgesOfGalilee.com 30

| Dining Guide 2017

On Providence’s West Side, La Mei Hot Pot (LaMeiHotPot.com) offers authentic Sichuan cuisine that goes way beyond the Chinese food you’re used to. Cook it yourself at the table in a hot pot, or try one of their prepared dishes like Chicken with Red Pine Mushroom Stew and Preserved Duck Egg with Tofu Salad.

Pasquale Iliano was born and raised in Naples, and trained there as a chef. Now, he recreates Neapolitan cuisine at Pasquale’s Pizzeria Napoletana (Pasquales PizzeriaRI.com) in Wakefield, with all ingredients imported from Italy.

Pizzas like the D.O.P. – with Piennolo tomatoes, buffalo mozzarella from the Campania region, EVOO and basil leaves – are cooked in two

minutes in an oven brought in from Naples.

Tong-D (TongDSK.com) in South Kingstown is South County’s only Thai restaurant, and serves some of the most authentic cuisine in the state, like Spicy Holy Basil Chicken with Fried Egg and spicy green, coconut red and peanut massaman curries. There’s a sister restaurant in Barrington, with another coming in Providence later this year.

Two brothers opened Mosaic Restaurant (MosaicRestaurantRI.com) in Cranston to recreate their families’ Syrian recipes. The only Syrian restaurant in the state, Mosaic serves classic dishes like Kibbeh, Kofta and Shawerma.

In East Providence, Madeira (MadeiraRestaurant.com) has been serving traditional Portuguese cuisine for 30 years. Think Camarao (Shrimp) Mozambique, Mariscada seafood stew and Bife a Casa. Their stunning patio feels like it’s on an island: it has ponds, a gazebo and boats with dinner tables on them.

HeyRhody.com

R H O D Y F L AV O R S

Drink Trend: Aged Cocktails Barrel- and bottle-aged cocktails prove that good things come to those who wait

Our local cocktail game is on point - but this year, bartenders have been raising the stakes. Barrel-and bottle-aging cocktails brings a whole new (smooth and mellow) dimension to your ordinary libations.

Despite its name, Fluke Wine Bar (FlukeWineBar.com) in Newport serves some of the best cocktails in the City by the Sea. They bottleage three different libations: the Bottle-Aged Manhattan, with Woodford Reserve Bourbon, Carpano Antica Vermouth and Woodfordspiced cherry bitters; the Rhum-attan, with Babancourt 3 Star Rhum, grapefruit-infused Punt y Mes and bitters; and the Negroni, with Plymouth Gin, Aperol and Berto Vermouth.

KG Kitchen Bar (KGKitchenBar.com) is a new entry to the food scene on Hope Street in Providence. Their Barrel-Aged Manhattan takes Pendleton Whiskey, Aperol and Dolin Rouge, and mellows them together to smooth out the bitter amaro flavors and create a smooth drinking experience.

The Dorrance (TheDorrance.com) is one of the standard bearers for great cocktails in Providence. Their Bottle-Aged Manhattan elevates the classic cocktail, combining Rittenhouse Rye, Cocchi di Torino, Sweet Vermouth and Angostura Bitters.

In Pawtuxet Village, Basta (BastaOnBroad.

com) takes their cocktails up a notch by aging two in barrels. Their barrel-aged Negroni takes house-infused Pineapple Campari, London Dry Gin and Carpano Antica, and ages them together for two weeks to let the flavors mellow together in this dry Italian classic. Their Blood Orange Manhattan is aged for a month, with Bulleit Rye, Carpano Antica, Luxardo MarS U M M E R F L AV O R S aschino and Blood Orange Bitters.

Besos (BesosKitchenAndCocktails.com) in East Greenwich brings some Prohibition-era excitement to their cocktail menu, offering their own house-made Bathtub Gin. Guests can choose from three flavor profiles – light and citrusy, rich and smooth or refreshing and bubbly - and the bartenders will concoct a cocktail to match, using their secret house infusion.

At The Boat House (BoatHouseTiverton.com) in Tiverton, they take their nautical nature seriously. Their mellower version of a Manhattan is Ocean State-inspired. The Harbor Cask combines Newport-made Thomas Tew Rum with orange liqueur, sweet vermouth and bitters, then aged in-house and served with a cherry and orange peel.

KG Kitchen Bar’s Barrel-Aged Manhattan

Raise a Pint at Classic Pubs Iron Works Tavern (TheIronWorksTavern.com) has a lively bar scene in their historic building, with live entertainment.

Photography (top) by Stacey Doyle

On Pawtuxet Cove, O’Rourke’s (ORourkesBarAndGrill.com) has a gorgeous patio and pours a perfect pint of Guinness.

In Wayland Square, McBride’s (McBridesPub.com) is an Irish pub that takes tradition seriously: they do a toast at 10pm every night in remembrance of loved ones.

Trinity Brewhouse brews its own beer onsite

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Trinity Brewhouse (TrinityBrewhouse. com) in downtown Providence brews its own beers and has a mug club that comes with access to discount and

members-only events.

Twin Willows (TwinWillowsRI.com) calls itself the Cheers of Narragansett, both for its friendly vibe and for its always-fun bar scene, perfect for watching sports.

Rick’s Roadhouse (RicksRoadhouseRI.com) in Providence’s Jewelry District has one of the best whiskey selections in the state, and has something fun happening nearly every night.

Harry’s Bar + Burger (HarrysBarBurger. com) has four locations – two in Providence, one in Lincoln, one in Newport – and a curated craft beer selection for days, plus adult milkshakes for dessert.

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SPON SOR ED CON TEN T

D IN I N G G U I DE Must-try Rhode Island restaurants

The legendary dining room at Capriccio

OUR SIZZLING DINING SCENE This might be the smallest state, but boy do we size up when it comes to food. Our dining scene is literally hotter than ever. From clam cakes and food trucks to family-friendly and world-class dining, there have never been more options, more HeyRhody.com

flavors and more creativity in Rhode Island. Read on about the inimitable legends, like Capriccio in downtown Providence, as well as the new spots that are lighting up the scene. But first, a warning: turning the page will lead to instant cravings.

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Escape The Ordinary Cafe Nuovo defines creative cuisine in the Creative Capital

5

Bites to Delight

1 Crispy Sushi Yellowfin tuna crudo, Korean chili enoki, honey crisp apple, crispy rice 2 6-Hour Lamb Shank Toasted orzo, San Marzano tomato braising sauce, Parmigiano-Reggiano 3 Jumbo Lump Crab Risotto Littlenecks, shrimp, scallops, sweet corn, peas, fines herbes, shellfish nage

>> Dining indoors or al fresco, every experience is spectacular at Cafe Nuovo

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rue to its name, CAFE NUOVO burst upon the dining scene in 1995 with a vision to bring a new and exciting culinary experience to Providence. Truly innovative cuisine, a breathtaking location and an emerging city renaissance proved to be the perfect combination for the groundbreaking restaurant. Twenty plus years later, Cafe Nuovo continues to set the bar with its next level commitment to exceptional dining.

Fine art and fine food are one and the same here. An

ever-changing array of culinary masterpieces made with the the finest ingredients are carefully crafted then artfully plated for an ultimate balance of flavor and presentation. The different cuisines do more than meet; they fall in love. A fusion of European, Asian, American regional and island flavors unite for a divine combination of tastes. Iconic in every way, Cafe Nuovo delivers a cutting-edge experience each and every time.

4 Stuffed Rigatoni Veal, prosciutto, endive, radicchio, fresh mozzarella, portobello-madeira sauce 5 Chocolate Sticky Toffee Pudding Peanut butter cookie, vanilla chantilly, cappuccino ice cream

Prime WaterFire Views FESTIVE GALAS & RECEPTIONS Whether the guest list is in the teens or the hundreds, Cafe Nuovo’s grand rotunda, elegant dining room and outdoor piazza are settings for spectacular events.

Bask in a gentle, shaded breeze as gondolas glide by. Sip on tall, cool cocktails with the city’s skyline as your view. Nibble on grilled pizza or bites of a juicy porterhouse as you soak in a worldly experience. Cafe Nuovo takes al fresco dining to a whole new level from its Riverwalk perch. This one-of-a-kind location, offering arguably the best view of WaterFire, is as fresh, innovative and seductive as its world-class cuisine.

One Citizens Plaza, Providence 401-421-2525 CafeNuovo.com Cuisine: New American, Fusion Serving: Lunch Monday-Friday, dinner MondaySaturday, open Sundays for special events

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>> Cafe Nuovo’s Crispy Sushi and Pot of Mousse are culinary masterpieces

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DIN E IN : PROV IDEN CE

Dine Magnificently A Providence legend, Capriccio is in a class all its own

5

Must-try Classics

1 Crepes Suzette Flambeed tableside, brandy, orange, folded with seasonal berries 2 Boeuf Wellington Tenderloin filet, baked puff pastry, black truffles, pâté, roasted potatoes, broccoli hollandaise 3 Dover Sole Imported from Holland and deboned tableside with roasted new potatoes and spinach >> The downtown restaurant features international cuisine with European flair

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arved out of the cellars of an historic landmark, CAPRICCIO set a new standard for world-class dining in Rhode Island. Founder Vincenzo Iemma, an Italian immigrant with an impressive European restaurant pedigree, created the classically sophisticated concept and forever changed the city.

Capriccio delivers an exquisite experience. A richly appointed dining room, fresh cut roses, white linen tables and tableside flambees set the scene for a one-of-

DINNER AND A SHOW With complimentary valet parking and PPAC just steps away, Capriccio makes the entire theatre experience special with 3-course pre-theatre dinners for just $34.95.

a-kind dining experience. A champion for the creation of new local gardens and distribution channels, they are responsible for many gourmet foods new to and now more commonplace in our region. Chefs present masterful dishes featuring locally and globally-sourced selections ranging from Wagyu beef and Beluga caviar to Florida stone crab and their signature Dover sole.

Capriccio’s dedication to detail and excellence is a legend still in the making after 40 years.

4 Oysters Rockefeller Native oysters au gratin, Pernod-creamed spinach, Parmigiano-Reggiano 5 Kobe Carpaccio Paper-sliced American Wagyu beef, truffle vinaigrette, baby arugula

Aged to Perfection The extensive wine list at Capriccio is what makes the difference between eating and dining. Boasting one of the region’s most celebrated wine cellars, the restaurant features over 600 labels, each carefully curated to pair with its exceptional menu offerings. Capriccio is also home to one of America’s most extensive Cognac collections, some of which contain brandies aged for over 100 years.

2 Pine Street, Providence 401-421-1320 Capriccios.com Cuisine: International, European

>> Capriccio continues to be a culinary trailblazer

Serving: Lunch Monday-Friday, dinner nightly HeyRhody.com

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Love at First Slice Perfection comes easy as (pizza) pie at Caserta Pizzeria

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Must-Try Classics

1 Pizza

A small pizza has six slices; a large has 12. Top with one or all available toppings: cheese, pepperoni, black olives, mushrooms and anchovies.

2 Spinach pie

Seasoned spinach with black olives rolled in dough.

Can be served cheese only, or with pepperoni.

3 Wimpy Skippy

Spinach pie stuffed with cheese, pepperoni and black olives >> The hand-tossed pizza at Caserta is one of Rhode Island’s best

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hode Islanders don’t agree on everything, but they do when it comes to CASERTA PIZZERIA. The Providence legend is hands-down one of this state’s favorite pizza restaurants, and has been since it opened on Federal Hill in 1953. And the more things have changed (for the better) in the capital city, the more traditions and values have stayed the same at Caserta.

As the saying goes, you’re not eating pizza if it’s not

DINE-IN The casual dining room is kid friendly and can hold large parties. Ample free parking, always a bonus in the city, is available in their private lot.

The ORIGINAL

CASERTA PIZZERIA

Caserta’s. The one-of-a-kind traditional Italian pizza is made with the finest quality ingredients available.

The hand-tossed dough is topped with Caserta’s famous housemade sauce, then topped with a variety of traditional toppings. The dining room is beyond casual; regulars here are greeted by their first name and treated like family by the friendly and dedicated staff. Be it dine in or take out, the out-of-this-world Caserta experience is always a memorable one.

5 Pepper Pig

Sweet Italian sausage, green bell peppers and tomato sauce rolled in dough

There are spinach pies, and then there’s the Wimpy Skippy. The Caserta original is famous in Rhode Island and beyond, and for good reason: it’s simply delicious. Here, an ordinary spinach pie is made extraordinary with its unique homemade Italian blend of mozzarella cheese, pepperoni and black olives. Another authentic house speciality is their infamous Pig in a Blanket, dough rolled with sweet Italian sausage and tomato sauce. Add green peppers and it’s a Pepper Pig.

121 Spruce Street, Providence 401-621-3618 CasertaPizza.com Cuisine: Pizza and pies

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Sweet Italian sausage and tomato sauce rolled in dough

A Tradition Made Famous

Serving: Lunch and dinner Tuesday-Sunday

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4 Pig in a Blanket

>> The original Wimpy Skippy is the ultimate stuffed pie

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A World of Flavors A local pioneer in global fusion, CAV continues to innovate

5

Unique Brunch Dishes

1 French Toast a la CAV Sautéed apples, raisins and toasted walnuts in a butterscotch maple sauce 2 Eggs Supreme Scrambled eggs, shallot sauce and sun-dried tomatoes served with grilled French bread and herbed red potatoes 3 Maryland Blue Crab Cake Pistachio encrusted, served with poached egg, grilled sweet bread and zesty Sriracha aioli

>> Sesame Hikaki Encrusted Tuna is a signature dish

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AV RESTAURANT is an award-winning restaurant that has wowed guests for over 25 years. Inspired by cuisines and cultures from around the world, the eclectic menu offers a creative selection of housemade pasta, fresh seafood and unique entrees like duck confit and filet mignon. A diverse wine and cocktail list complements the mix of European, Asian and New England flavors. The

EXTRA SPECIAL EVENTS Alcoves, private rooms and the courtyard can be transformed for private parties like corporate events, showers and romantic weddings.

beloved, one-of-a-kind restaurant has been featured in The New York Times, Bon Appetit, Rachael Ray’s Tasty Travel and The Providence and Rhode Island Chef’s Table.

A recipient of Trip Advisor’s Certificate of Excellence, the restaurant is a must for tourists. A visit to CAV, be it for a relaxing brunch, a quick lunch or a memorable dinner, is always an enchanted experience.

4 Goat Cheese Omelette With caramelized onions and tomatoes, served with roasted potatoes and grilled French bread 5 Norwegian Smoked Salmon Platter with capers, onions, shredded lettuce, tomatoes and a toasted bagel with cream cheese

An Artful Experience Part restaurant, part gallery, CAV offers a dining experience no like other. African and Asian art and antiques adorn the historic mill space in unexpected ways; look closely and you’ll find treasures along the windows, shelves and corners. An oversized vintage red sled dramatically hangs from the rustic beams overhead. The long mahogany bar is a piece of history in itself, salvaged from the oldest bar in 19th century New York.

14 Imperial Place, Providence 401-751-9164 CavRestaurant.com Cuisine: Global fusion Serving: Lunch and dinner, brunch on Saturday and Sunday HeyRhody.com

>> The beautiful, historic space is a feast for the eyes

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Five Restaurants, One Delicious Philosophy Eat like a local around the state with the innovative Chow Fun Food Group

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how Fun Food Group, a culinary force helmed by legendary Chef John Elkhay and his partner Rick Bready, is the innovative group behind Rhode Island’s Best Restaurants™: XO Cafe, Rick’s Roadhouse, Harry’s Bar & Burger, Luxe Burger Bar and Ten Prime Steak & Sushi.

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1 Tataki Maki Roll Tempura shrimp and cucumber roll topped with wasabi-dusted filet mignon, sesame tuna tataki, avocado, wasabi aïoli and kabayaki sauce

XO CAFE (XOCafe.com) serves locally sourced farm-totable cuisine, letting the season dictate the menu. They also have an extensive wine list and a fantastic Pajama Brunch on Saturday and Sunday.

RICK’S

ROADHOUSE (RicksRoadhouse.com)

All Time Favorites at Ten

has 2 The Classic Mojito A staple of the drink menu since opening 15 years ago. Handcrafted with Bacardi Superior, fresh lime, mint and crushed ice. Garnished with fresh sugar cane.

some of the best barbecue in the city, and a huge whiskey selection. On Taco Tuesday, they serve $2 tacos and offer margarita specials.

HARRY’S BAR & BURGER (HarrysBarBurger.com) puts a creative spin on sliders and hot dogs. They have a killer beer selection and make adult milkshakes, too. Harry’s

3 Filet 28 day aged prime filet mignon, haricot verts, garlic smashed potatoes, mushroom demi-glace and crispy onion strings

has even been voted #1 burger in America.

LUXE BURGER BAR (LuxeBurgerBar.com) lets you build your own burger, from a huge selection with over 400,000 potential combinations. They’ve got a dogfriendly patio, and host an annual build-your-own burger

5 Day Boat Scallops Pan seared, with parsnip pureé, bacon brussels sprouts, micro greens and scallion oil

contest. The winner gets theirs on the menu for a year.

TEN PRIME STEAK & SUSHI (TenPrimeSteakSushi. com) is an award-winning prime steak house with a lively bar scene, and serves some of the city’s best sushi and steaks with an extensive wine list. >> Ten Prime Steak and Sushi is a crave-worthy mainstay of Providence’s restaurant scene

5 Grand Marnier Crème Brûlée Topped with house made cotton candy

Something About Harry’s

#BRUNCHGOALS If you come in your pajamas for XO Cafe’s weekend Pajama Brunch, you’ll receive a complimentary Mimosa or Bloody Mary.

The original Harry’s Bar & Burger location on North Main Street in Providence was such an instant hit that a second city location was added on Federal Hill to meet the demand. Locations in Newport and Lincoln came next for this insanely popular restaurant, which also marked the first expansion outside of Providence for Chow Fun Food Group. With four Harry’s Bar & Burger locations across the state, it’s never been easier to get your Harry’s fix.

ChowFunFoodGroup.com Cuisine: Modern American Serving: Varies per restaurant Locations: Providence, Lincoln and Newport

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>> The sliders at Harry’s Bar & Burger have drawn national accolades

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Join the Club Every single bite is worth savoring at the Clean Plate

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he culinary philosophy of CLEAN PLATE is simple: owners Lauren and Susan cook what they love to eat. The menu is full of comfort foods, both from different parts of America – the South, New York and Rhode Island – and all around the globe.

There are plates as diverse as a Korean Fried Chicken Sandwich and a Greek Salad Wrap with Falafel; a Cuban Sandwich to a Reuben (or for veggies, a Reubenesque made with beets). It’s all casual, and all delicious. The menu has creative sandwiches, salads and burgers, as well as bigger entrees and platters made for sharing, like the Mediterranean “MePu” platter and the Jewish “JuPu” platter. It’s the perfect place for a group dinner: No matter who’s craving what, you’ll find it at Clean Plate.

>> The menu at Clean Plate ranges from classic New York deli to Southeast Asian cuisine

Expand Your Palate Internationally Dumpling Bowl Mini pork dumplings, carrot, scallion, spinach, mushrooms, cabbage Eat @ Joe’s Hot pastrami and corned beef on rye with mustard Lulu’s Fried Half Chicken With a hot honey drizzle and mac & cheese, cornbread and slaw Cuban Porchetta (pork belly-rolled pork loin), pickles, Swiss, ham, smoked paprika aioli Latke Poutine Potato pancakes, pastrami chunks, farmer’s cheese, pickles and gravy Cemita Burger Fried Mexican cheese, chipotle mayo, cilantro and pickled onion

Brunch for Days PARTY WITH CLEAN PLATE The restaurant lets you bring their signature dishes home - and not just in a to-go bag.

Clean Plate prepares catering platters for off-site parties or corporate orders.

Clean Plate’s brunch is so good, they can’t wait for just Sunday, so they serve it all weekend. The same food philosophy is there – the menu has lots of comfort food from around the world – but with the enormous life upgrades of waffles, pancakes and Benedicts. Think Scallion Waffle Grilled Cheese, with spinach, bacon and poached egg; or Raspberry Almond Frangipane French Toast; or, best of all, mini doughnuts as an appetizer.

345 South Water Street, Providence 401-621-8888 CleanPlateRI.com Cuisine: Global Serving: Lunch and dinner Tuesday-Friday, brunch and dinner Saturday, brunch Sunday HeyRhody.com

>> The best weekend mornings involve inventive brunch at Clean Plate

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Some Like It Hot La Mei Hot Pot serves traditional hot pot and Sichuan cuisine

Explore Sichuan Cuisine Stir Fried Chicken with Black Bean Sauce Pork Rib soup with Winter Squash and Lotus Root Top Duck Soup Lamei Special Braised Pork with Hot Pepper Authentic Chinese Fried Shredded Pork with Whisked Egg Mapo Tofu with Minced Pork >> Hot pot is a fun way to try new cuisines

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ome dining experiences are more interactive than others. At LA MEI HOT POT, half the fun of eating there is cooking your meal yourself, over a pot of hot broth and over good conversation with friends. Here’s how it works: you choose a broth there are options like Chinese herbal broth, bone broth and vegetarian – and then pick whatever you’d like to cook in it. There are lots of vegetables,

varieties of noodles, seafood, poultry, pork, lamb and beef. For more adventurous appetites, there are authentically Chinese options like beef tendon, pig brains and fuzhou fish balls. When you’re finished cooking your food, dip each piece into sauce that you’ve mixed yourself from the sauce bar. It’s a fun and interactive way to share a meal, and it’s totally customizable to your tastes.

Deep Fried Sliced Pork in Scoop Chicken with Red Pine Mushroom Stew

GET SAUCY

Let LaMei Do The Cooking If you’d rather leave the cooking to the experts, La Mei has recently launched a menu of Sichuan foods that you can eat in the restaurant, or order online and have delivered to your house. They have more than just the usual Chinese food fare, offering dishes like Double Cooked Fresh Bacon, Gongbao Chicken and Preserved Duck Egg with Tofu Salad.

The restaurant has a mix-ityourself sauce bar, featuring sweet, spicy and savory options, plus mix ins like scallions and mushrooms.

256 Broadway, Providence 401-831-7555 LaMeiHotPot.com >> Order online and have La Mei deliver to you

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Cuisine: Modern Chinese Serving: Lunch and dinner, Tuesday-Sunday HeyRhody.com

DIN E IN : PROV IDEN CE

Molto Bene Massimo is a delicious addition to Federal Hill

Brunch, Italian-Style Smoked Salmon Crostini Mascarpone cheese, onion, tomato, avocado, capers Frittata Local mushrooms, asparagus, fontina, parmesan-roasted fingerling potatoes and rustic bread Lobster Crepes Local mushrooms, creme fraiche, lobster cream sauce

>> Massimo’s authentic Italian menu changes with the seasons

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ASSIMO may only be just about a year old, but the restaurant has a long culinary tradition behind it. Restaurateurs Joseph and Esther DeQuattro also own and operate Pane e Vino, the beloved Italian mainstay at the other end of Atwells Avenue. With its expansive outdoor seating and wall of windows that opens up to the lively street, Massimo is hard to miss.

What’s inside, though, is even better. Massimo brings

UNA FESTA ITALIANA Presto! Catering, the catering company shared by Massimo and Pane e Vino, does in-house parties and caters on-site events.

Massimo has an upstairs function room with a private bar.

the regional flavors of Italy to life, while still serving a menu that allows guests to eat with the seasons and enjoy fresh, organic food. The restaurant imports its Mozzarella di Bufala and Burrata cheeses, and its Prosciutti di Parma, directly from Italy – and it’s recognized as a Prosciutto di Parma specialist by the makers. Massimo also offers an extensive gluten free menu, including pastas.

Tortelloni di Granchio Crab tortelloni, fava beans, sherry-shallot cream, ricotta salata Bombolini Italian doughnuts, hazelnut fudge, salted caramel, seasonal fruit compote

Have a Bite at the Bar Massimo offers smaller, tapas style plates on its Bar Bites menu, which allows guests to try lots of different things for less money: think Polpette, Burrata Bruschetta, Margherita Pizzette, Salumi Misti and Massimo Truffle Fries. Their martini menu offers delicious mixology to go with the menu, with cocktails like the Classic Blue with Grey Goose and blue cheese-stuffed olives, the Hot & Dirty with olive juice and pepperoncini, and the Limontini, Massimo’s twist on a lemon drop.

134 Atwells Avenue, Providence 401-273-0650 MassimoRI.com RISTORANTE

Cuisine: Seasonal Italian Serving: Lunch Monday-Saturday, brunch Sunday, dinner daily

HeyRhody.com

>> Massimo has martini and tapas deals at the bar

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Pub Grub, Neighborhood Hub Good food and company awaits at McBride’s Pub

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CBRIDE’S PUB, a local favorite in the heart of Wayland Square, is full of unexpected surprises. Housed in the former garage of a funeral home, the spot serves crowd-pleasing American and Irish comfort food. Brothers Mark and Bob Russell, owners of the funeral home, were inspired to open a restaurant during a family trip to Ireland when they came across a pub named McBride’s. Behind the pub was a funeral home with the same name, and also owned by brothers. With a vision to bring great pub fare stateside, they repurposed the underused garage space to create the lively pub.

Their sizeable menu offers delicious pub food with an Irish twist, like the Irish Nachos, Angus Beef Sliders, Fish and Chips and Corned Beef and Cabbage. Housemade desserts, like Agnes McBride’s Apple Pie, are devilishly good.

Awesome Appetizers

1 Irish Quesadillas Corned beef, cabbage, cheddar, mozzarella 2 Bacon Potato Cakes

Cakes stuffed with bacon and cheese, topped with balsamic drizzle, spring onions and sour cream 3 Garlic Basil Calamari Calamari rings tossed in garlicbasil butter, served with marinara or sweet chili sauce 4 Irish Nachos Housemade chips, Shepherd’s pie lamb filling, cheddar, spring onion, sour cream 5 Loaded Fries Covered in Irish cheddar and topped with Irish bacon, spring onion and ranch drizzle

>> Classic pub favorites offer something for everyone

See and Be Seen PINTS ON THE PATIO McBride’s Pub serves their full menu on their outdoor patio. It’s also the perfect place for a pint… or to people watch.

From family-friendly food to the perfect pour of Guinness, there’s plenty of ways to have a great time at McBride’s. The full-stocked bar offers an impressive selection of beers, wines, spirits and signature whiskey cocktails. Every night at 10pm, the bar has a very special last call, where guests and staff recognize someone who has “gone to the other side.” McBride’s delivers more good times with live entertainment three days a week and trivia on Wednesday nights.

161 Wayland Avenue, Providence 401-751-3000 Mcbrides-Pub.com Cuisine: American and Irish classics Serving: Lunch and dinner daily

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>> No one leaves thirsty here

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DIN E IN : PROV IDEN CE

Rare Form McCormick & Schmick’s is as fresh as fresh gets

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Classic Seafood Dishes

1 Ultimate Mixed Grill Grilled shrimp, stuffed shrimp, crab cake, grilled salmon 2 Stuffed Shrimp Lump crab stuffed shrimp, red pepper white cheddar mash 3 Seared Sea Scallops Tomato pesto, crab potato hash, sautéed spinach

>> The best of both worlds – seafood and steaks – dominates the daily menu

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erhaps it’s the oysters and littlenecks at the raw bar. Or the fruit waiting to be squeezed at the cocktail bar. Most likely it’s the oversized menu that was printed that day – and is each day – that makes it clear: the food here is really fresh. MCCORMICK & SCHMICK’S SEAFOOD & STEAKS, located in the Biltmore Hotel, continues to surprise loyal and new diners alike with its classic and refined approach.

The daily menu is created to highlight the seafood deliveries that come from the region and all over the world. The commitment to freshness is evident with every dish they serve, from aged steaks and chicken specialities to dinner salads and pasta. Leaving room for dessert, like the Chocolate Bag and Upside Down Candied Apple Pie, is a sweet ending to an already exceptional experience.

4 Salmon Rigatoni Asparagus, mushrooms, artichokes, pesto cream 5 Almond Crusted Trout Rainbow trout, lemon butter, butternut squash

The Best Hour is Happy Hour ONLY IN RI Co-founder Bill McCormick was born and raised in Providence. Along with partner Doug Schmick, he has successfully opened over 80 award-winning restaurants across the country.

Starting at just $3, the Happy Hour menu offers guests an awesome selection of bar bites such as burgers, calamari, fish tacos and mussels. What’s even more unbelievable is that Happy Hour here happens twice every day: from 6-9pm and 9-11pm (and until midnight on Saturday and Sunday). The menu is available at their lively bar, which features hand-shaken cocktails and an impressive selection of beer, spirits and wine. With a menu that is under $10, Happy Hour here is really the best bang – and bite – for your buck.

11 Dorrance Street, Providence 401-351-4500 MccormickAndSchmicks.com Cuisine: Seafood Serving: Breakfast, lunch and dinner daily HeyRhody.com

>> Happy hour specials include the $5 Ahi Tuna Poke

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A Providence Original Modern cuisine meets rustic charm at Mill’s Tavern

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Incredible Deals

1 Wine Flights Sample three interesting and unique wines, starting at $18 2 Prix Fixe Enjoy three courses from the special prix fixe menu available nightly Sunday-Friday for $29.95 3 Happy Hour Oysters, littlenecks shrimp cocktail are $1 each at the bar from 5-8pm Monday-Saturday and 4-7pm Sunday >> Chops and steaks are butchered in-house daily

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ILL’S TAVERN has provided guests with an award-winning fine dining experience for 15 years. Located in the centuries-old Pilgrim Mill’s building, the dining room here has exposed brick walls, polished dark woods, vaulted casement ceilings and linen tablecloths that work together to evoke a sophisticated yet cozy ambiance in an 17th century rustic setting.

A true taste of the seasons is on display here, with a

MORE THAN A MEAL In the old tradition of American taverns, the restaurant is meant to be a gathering place where friends and family can connect through genuine conversations and handcrafted meals.

seasonal menu that features local ingredients harvested from area farms and from Mills Tavern’s own garden. Executive Chef Edward Bolus delivers an impressive variety of farm-to-table American cuisine, perfecting robust flavors on the restaurant’s wood-burning grill and stone oven. Locally-sourced seafood is always fresh and presented in creative ways. Special wine and beer dinners are frequently offered, pairing new tastes for a uniquely interactive experience.

Savor the Season The sleekly designed bar at Mill’s Tavern features a large selection of unique and seasonally-inspired cocktails and craft beers. The incredible wine list has been awarded Wine Spectator’s famed Award of Excellence four years in a row. A small function room, which can accommodate up to 20 people, creates intimate events for any personal or business occasion. A visit to Mill’s Tavern, be it a glass of wine at the bar or a multi-course dinner, is sure to be remarkable.

101 North Main Street, Providence 401-272-3331 MillsTavernRestaurant.com Cuisine: Contemporary American Serving: Dinner nightly

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>> Fresh and local is the focus from everything from seafood to cocktails

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Bread and Wine, and So Much More Pane e Vino takes Italian fine dining to a new level

A Taste of Italy Fusilli al Ragu Napolitano With graziano sausage, housemade meatballs and Narragansett Creamery ricotta Spaghetti al Nero con Aragosta alla Fra Diavolo Local whole lobster, Calabrian chiles, San Marzano tomatoes Risotto alla Crema di Gamberi Gulf white shrimp, sun dried tomatoes, English peas, creamy pink risotto Anatra House-cured duck confit, truffle honey, fig and walnut ravioli >> Pane e Vino is a taste of Italy in Providence

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mainstay on Federal Hill for 15 years, PANE E VINO is a standard bearer for authentic Italian cuisine at its finest in the city. From the impeccable service to the award-winning wine list to the delectable food, the restaurant creates a memorable experience with every visit.

The menu is divided into three sections: Antipasti, to start; Primi, which are pasta dishes; and Secondi, which are full entrees. All of it includes ingredients imported

HAVE A PARTY Presto! Catering, the catering company shared by Massimo and Pane e Vino, does in-house parties and caters on-site events. The restaurant can host up to 45 for private events.

from Italy, and all of it is perfectly prepared, and every detail is attended to, including a visit from the restaurant’s sommelier, offering suggestions and pairings from their extensive Italian wine list, which is organized by region. On Mondays, all bottles and glasses of wine are half-off; it’s a great time to try something new, and treat yourself to something different.. Pane e Vino also has many gluten-free offerings, including pasta and dessert.

Costoletta di Vitello Wood grilled veal rib chop, cipollini demi glace, fontina potato cake Filetto di Manzo Filet mignon, fried shallots, roasted garlic mashed potatoes, asparagus

Make Any Day a Special Occasion Pane e Vino offers a prix-fixe Trattoria menu, which gives guests a taste of the restaurant at a great price. Monday-Thursday 5-7pm, and all day Sunday, guests can enjoy an appetizer, an entree and a dessert for just $24. The menu includes options like Rollatini di Melanzane (eggplant rollatini with San Marzano tomatoes and basil), Rigatoni al Ragu con Polpette (Neapolitan ragu with graziano sausage and a kobe beef meatball) and Burrata Cheese Ravioli.

365 Atwells Avenue, Providence 401-223-2230 PaneEVino.net Cuisine: Italian Serving: Dinner daily HeyRhody.com

>> The Trattoria menu offers three courses for $24

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Raise a Pint Trinity Brewhouse has great beers, and food to match

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Must-Sip Trinity Beers

1 Trinity RI IPA 2 Kolsch 3 Tommy’s Red 4 Belgian Wit 5 Screaming Viking >> Pub food goes gourmet at Trinity Brewhouse

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ne of the first brewpubs in New England, TRINITY BREWHOUSE has been serving up good cheer (and good beer) since 1995, and bringing in awards for their brews for just about that long. The restaurant, in the heart of downtown Providence, offers turned up pub fare. Think starters like Trinity Chicken Wings (with an on-request secret sauce) and their Clam Roast Appetizer,

pizzas, and burgers and sandwiches ranging from the Vegan Sweet Potato and Black Bean Burger to a Bison Patty Melt with hand-cut fries. Entrees, like the Lobster Mac and Cheese, Wild Boar Sausage Plate or Stout and Teriyaki Steak Tips, are always great choices. The best part: they all go well with a house-made beer, and you can see all of the beer being made on the premises.

Beer Lovers Unite The award-winning Trinity beers are brewed inhouse under Brewmaster Tommy Tanish. The selection is always changing, and always influenced by the season. Lots of them – you can see the whole list on their website – have brought in Gold and Silver medals at the Great International Beer Festival and other beer competitions.

Every December, Trinity Brewhouse opens up enrollment for their Mug Club, which sells out within weeks. Members get beer and food deals, and invitations to club-only events.

TRINITY BEER TO GO The award-winning Trinity IPA is available at stores all over the state.

The rest of the brews are sold by the growler at the restaurant.

186 Fountain Street, Providence 401-453-2337 TrinityBrewhouse.com >> Join the mug club for exclusive member benefits

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Cuisine: Gastropub fare Serving: Lunch and dinner daily HeyRhody.com

DIN E IN : PROV IDEN CE

Fun For All Comfort food meets community engagement at The Village

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HE VILLAGE is all about comfort. “We want to bring people together, to make them feel good here,” says executive chef Maura Shea. With a focus on community, the inviting restaurant offers American favorites with a creative twist.

Crowd-pleasing appetizers and entrees get a gourmet upgrade here. Angus burgers – which placed first in RI Food Fight’s Big Burger Blowout in 2016 – are uniquely served on grilled pretzel rolls. The crisp, flatbread style pizza ranges from everyday favorites like Margherita to the creative Prosciutto and Fig pie. Baked mac and cheese, grilled salmon, specialty steak dishes and pasta are just a sampling of their craveworthy comfort food. The menu, which changes with the seasons to incorporate the freshest ingredients available, also offers healthy options such as handmade garden burgers, heaping salad entrees and a hummus plate.

Always looking to be creative and fun, The Village has a patio pet menu complete with Pupsicles and chilled water bowls for thirsty pups.

5

Nights of Entertainment

Wednesday Trivia and musical bingo Thursday Karaoke with special guest hosts Friday Live bands weekly, monthly comedy show Saturday Live music and DJ Sunday Super Sports Karaoke

>> Burgers get a gourmet makeover at The Village

All Day, All Night

GREEN GOALS A certified green restaurant, The Village is committed to ecofriendly solutions.

The Village knows the best way to the community’s heart is through food… all day food that is. A great selection of appetizers, flatbread pizzas and their insanely popular wings (which are available in a variety of flavors) are perfect for sharing with friends.

In addition to serving lunch and dinner, the restaurant offers an amazing weekend brunch. Come Saturday and Sunday, ordinary breakfast fare becomes extraordinary here. Benedicts, Belgium waffles and their infamous Creme Brûlée French Toast are just a few of the highlights. And the cocktails – from Bloodies to nightcaps – are just as unique as the cuisine.

373 Richmond Street, Providence 401-228-7222 TheVillageRI.com Cuisine: Creative comfort food Serving: Dinner Wednesday-Sunday, lunch Friday-Sunday, brunch Saturday and Sunday HeyRhody.com

>> Brunch, offered on Saturday and Sunday, is off-the-charts amazing

Dining Guide 2017 |

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Minutes Away

Miles Above

2229 Gar Hwy., Swansea, MA • 508.379.6007 TheAviaryRestaurant.com Mon-Thurs 11:30am-9pm | Fri-Sat 11:30am-10pm Sun 10am-8pm | Sunday Brunch 10am-2pm

3 Water Street South Dartmouth, MA (508) 999-6975 BlackBassMA.com

S I M PLE•FR E S H•LOCAL S EAFOOD

Family-Friendly • Daily Specials Friday & Saturday Night Open Until 10pm

Celebrati ng 30 Years in Business

Come Enjoy Our Signature Sangria!

• • • • • • • •

Banquet Facilities

For All Occasions – Large & Small

Madeira Restaurant 411 Thames Street, Bristol 401-253-4500 • QuitosRestaurant.com 48

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Traditional Portuguese American Cuisine in the Heart of New England

288 Warren Ave, East Providence • (401) 431-1322 www.MadeiraRestaurant.com • Ample Parking Available HeyRhody.com

Ea s t Bay DINING

ALFRESCO DINING • DAILY SPECIALS Waterfront & Fireside Seating, offering traditional dishes from Germany, France and Italy

All-Time Favorite Restaurants In the heart of Bristol overlooking Bristol Harbor and Independence Park

444 THAMES STREET, BRISTOL • (401) 254-1188

Celebrating 16 years of serving fine Italian and Mediterranean cuisine in a casual setting

Built in 1745 and a restaurant since the 1930’s, The Old Grist Mill is a rustic tavern with scenic views of its pond and waterfall. The classic New England view perfectly complements the menu of traditional favorites like hand-cut steaks and chops, prime rib and seafood. The generous portions includes their legendary fresh works salad bar. Lobster Feast, a month-long celebration, returns in August for its 25th year. 390 Fall River Avenue, Seekonk. 508-336-8460, OGMTavern.com

Small town charm meets European flair at Redlefsen’s Rotisserie & Grill. The eclectic restaurant has been a Bristol mainstay since 1989. With a focus on authentic German food, the restaurant also features a selection of French, Italian and Portuguese-inspired dishes, as well as locally-sourced seafood. Redlefsen’s offers the best of seasonal dining with their patio, complete with views of Bristol Harbor, and fireplace seating in their charming dining room.

444 Thames Street, Bristol. 401-2541188, Redlefsens.com

ROBERTO’S IS A HOMETOWN FAVORITE AL FRESCO DINING LIVE MUSIC • FULL SERVICE BAR PRIVATE PARTY DINING ROOM (Holds up to 50 people)

450 Hope Street, Bristol • 401-254-9732 • www.RobertosBristol.com

25th Annual

Lobster Feast Now through Labor Day

390 Fall River Avenue, Seekonk, MA • 508-336-6800 • OGMTavern.com

Book Your Next Event With Us!

Private rooms available accommodating 15-150 people.

Call 289-2524 ask for Gail Serving fine Italian and Mediterranean cuisine in a casual setting for over 15 years, Roberto’s Italian Restaurant is a favorite spot for romantic dates and family dinners. Classic Italian dishes are prepared with fresh ingredients and a light touch in the kitchen. The wide-ranging menu features family recipes that have been passed down generations, some that go back nearly 100 years. 450 Hope Street, Bristol. 401-254-9732, RobertosBristol.com HeyRhody.com

The Wharf Tavern, an East Bay tradition since 1955, continues to be a family-friendly favorite. Built directly on the Warren River, the large restaurant offers waterfront views from nearly every table. Classic seafood such as oysters, clams, swordfish, salmon, steamers and lobster is the house specialty and always reasonably priced. The menu also includes flatbread pizzas, prime rib, chops, ribs, chowder and much more.

215 Water Street, Warren. 401-2892524, TheWharfTavernRI.com

Sunday Brunch Buffet Showers • Weddings • Rehearsal Dinners Business Meetings • Birthdays

215 Water Street, Warren • 401-289-2524 www.TheWharfTavernRI.com Open for lunch and dinner 7 days a week Dining Guide 2017 |

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DIN E IN : BA RRIN GTON

Of Land and Sea Coastal New England cooking is the charm at Bluewater Bar + Grill

T

here’s plenty of ways to be charmed

by BLUEWATER BAR + GRILL, an offthe-beaten-path gem nestled near the Barrington Yacht Club. An East Bay favorite for years, the waterfront restaurant recently unveiled a chic, nautically-inspired renovation. The interior – a mix of modern and classic New England – beautifully complements the cuisine. With a focus on locally-sourced ingredients from nearby waters, farms and their own garden, the menu features signature dishes that highlight the best of the season’s bounty.

Fresh seafood, pasta, burgers, grilled pizza, steaks and free-range chicken entrees are just a sampling of the expansive menu. Inspired by the seasons, the chefs modify signature dishes a few times a year to highlight fresh-picked ingredients.

The scratch kitchen also creates one-ofa-kind daily specials that truly showcase Bluewater’s farm-to-table commitment.

In addition, more vegetarian, gluten-free and healthy options are being added by the creative (and also vegan) chef. Casual atmosphere yet upscale cuisine, a dining experience here is just right.

3

Amazing Weekly Deals

1 Sunday: Kids Eat Free

Sunday dinner with the family is made extra special at Bluewater Bar + Grill. The popular weekly promotion offers free kids meals with the purchase of a regular entree. Up to two kid meals per purchased entree; dine-in only.

2 Tuesday: $10 Pasta Enjoy house-made pasta specials for just $10 per dinner entree every Tuesday. Choose from select options; dine-in only.

3 Monday-Friday: $1 Raw Bar The weekday raw bar special, from 4:30 to 6pm, offers oysters, littlenecks and shrimp cocktail for a buck each.

>> The preparation of Bluewater’s signature Seared Sea Scallops changes with the seasons

Everyday Celebrations

CHEERS TO THAT The friendly veteran staff goes out of their way to make everyone feel like family. The neighborhood restaurant is often referred to as a local “Cheers.”

The large space is so versatile at Bluewater Bar + Grill that on any given night you’ll see families enjoying dinner, couples in a quiet corner and friends laughing at the lively bar and lounge area. Local musicians play live music on Saturday and Sunday summer evenings on the patio, which also offers waterfront views.

Off-site catering and on-site special events – such as corporate functions, private receptions and birthday parties – are always in good taste with Bluewater Bar + Grill.

32 Barton Avenue, Barrington 401-247-0017 BluewaterGrillRI.com Cuisine: Farm-to-table Serving: Dinner nightly, lunch Thursday-Sunday

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>> The specialty cocktails here are just as chic as the atmosphere

HeyRhody.com

DIN E IN : J OHN STON

A True Taste of Italy It’s all in the details at Luigi’s Gourmet

Dining Deals Tuesday Night: Pastamani Create your own meal with choice of pasta, sauce, side and add-ins Wednesday & Thursday: Prezzo Giusto!

Select entrees are offered at a discount Thursday-Sunday: Lobster Dinner (Seasonal) Priced daily Tuesday-Friday: Bar Bites $5.99 appetizers and pizzas at the bar from 4-6pm

>> Handmade pasta and fresh desserts are on the menu at Luigi’s

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t LUIGI’S, three generations of the Battista family have been serving hungry guests for over 40 years - and they keep coming back for more. Maybe it’s because of the thoughtful details of their cuisine, like handmade spaghetti and gnocchi. Maybe it’s because all of the desserts are made fresh, in house. Most likely, it’s because of Chef Ralph Battista’s perfectly authentic Italian cuisine, ranging from classics like

Frutti di Mare and Pappardelle Bolognese to healthy selections from the Amalfi Coast, like Grilled Chicken Caprese and Amalfi Coast Roasted Scrod. Pair all of that with craft cocktails like a Tuscan Pear Martini or Sicilian Lemonade, and enjoy a handmade cannoli or some tiramisu for dessert. Their loyalty app even rewards diners for coming back to enjoy again. Does it get any better?

Gourmet To Go BANQUETS AND CATERING Luigi’s offers expert off-site catering and party planning services, as well as on-location functions in one of their elegant dining rooms.

Attached to the main restaurant is Luigi’s Gourmet Express, offering prepared foods for lunch or dinner to go – everything from signature sandwiches (like Luigi’s Overstuffed Veal Parm, Old School Grinder and Chicken Francaise Sandwich) to full dinners. Think pastas and sauces to go, as well as family sized meals of Pasta & Meatballs, Chicken Parm & Pasta or Veal Parm & Pasta, ready for you to pick up and take home and eat. Guests can also enjoy a quick meal in the cafe dining area. Custom catering is also available; see their website for the extensive catering and banquet menu.

1357 Hartford Avenue, Johnston 401-455-0045 LuigisGourmet.com Cuisine: Italian favorites Serving: Lunch, dinner and to-go daily HeyRhody.com

>> Grab lunch on the go – or dinner to take home – from the Gourmet Express

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Cross the Rhode The chicken dinner at Wright’s Farm is a local favorite

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ross the road and head to the state’s favorite chicken restaurant, WRIGHT’S FARM. The Galleshaw family has been serving up their award winning, family-style meals to generations of hungry Rhode Islanders for over 50 years. The food is simple, but it’s simply delicious: plates of slow-baked chicken, fresh-baked rolls, salad with Wright’s Farm signature dressing, pasta with Wright’s Farm’s own marinara and home style French fries. Adding a sirloin steak is optional. It’s the kind of place that’s easy to go with a big group, and relaxed enough for you to sit and enjoy – as many plates as you like, because they keep bringing food as long as you keep eating it. If you’ve still got room, have a slice of their Ice Cream Roll (with a surprise in the center) or a slice of Mudd Pie from The Ice Cream Machine.

Bring Wright’s Farm Home • Wright’s Farm Chicken or Vegetable Pies • Wright’s Farm Salad Dressing and Marinade • Wright’s Farm’s Famous Pasta Sauce • Wright’s Farm Gourmet Fudge • Menu A La Carte • Party pans to-go for 10 or 20 people

>> Enjoy heaping plates of family-style fare at Wright’s Farm

Beyond the Meal: Eat, Shop and Play HAVE A PARTY Celebrate at Wright’s Farm for a memorable event in a friendly atmosphere. They offer both semi-private and private rooms that hold up to 500 guests.

An evening at Wright’s Farm is so much more than a meal. The restaurant can hold up to 1,200 diners, and has several bars throughout where you can sit and enjoy a cocktail or play RI Lottery. The beautiful manicured grounds are perfect for an after-dinner stroll; families love to linger outside in the picturesque setting. The restaurant is also home to a huge gift shop, carrying women’s and men’s gifts, toys, home gifts and candles from lines like Luca + Danni, Brighton, John Medeiros and Crabtree and Evelyn, where you’ll definitely want to stop and browse before you leave.

84 Inman Road, Harrisville 401-769-2856 WrightsFarm.com Cuisine: Comfort food

>> Shop before or after dinner at the gift shop

Serving: Thursday-Friday: 4pm-9pm, Saturday: noon-9pm, Sunday: noon-8pm

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HeyRhody.com

Breakfast Delivered ALL DAY LONG

Plus LUNCH & DINNER • 8am-Midnight

Order Online For Delivery (10% OFF for first time)

FREE DELIVERY! Open Daily At 7am Always Serving Breakfast & Lunch

Meeting Street Cafe

Year Round Dinner

Served Friday & Saturday until 9pm…ish…

• Serving Wholesome Gourmet Food Since 1984 • Everything Made In Our Kitchen From Scratch • World Famous Cookies

220 Meeting Street, Providence 273-1066 • MeetingStreetCafe.com

August Dinner

Served Wed-Sat until 9:30pm…ish…

AMAZING CRAFT BEERS • FULL BAR 1 West Broad Street, Pawcatuck, CT • 860.599.3840 • miaspt.com

Gluten Free that Everyone can enjoy!

Now Serving Home-Made Bread

4th Annual September 13-24, 2017 Over 50 events across Rhode Island spotlighting the talent, innovation, and influence of the Rhode Island design community.

"Our Bakery Offers Only What I Would Feed My Own Family"

Sans Gluten Artisan Bakery Owned And Operated By Local RI Doctor With Celiac Disease

39 Greenville Avenue, Johnston • 437-6735 SansGlutenBakery.com HeyRhody.com

Dining Guide 2017 |

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Casual Fine Dining for the Soul A heavenly experience awaits at Chapel Grille

Dining Deals All Week Long Monday 50% off all bottles of wine Tuesday Flash sale entrees starting at $15 Wednesday Burger & Brew for $12.99 Thursday Ladies night, $5 martinis Friday Dinner for Two, $49.95 >> The works of art are on the walls – and on the plate – at Chapel Grille

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oaring above Chapel View and Garden City, CHAPEL GRILLE is a dining experience unlike any other. Built in 1891, the historic building has been totally renovated into a gorgeous restaurant filled with art, both in the space, and on the plate. Serving Mediterranean Italian-influenced cuisine, Chef Tim Kelly’s menu is full of steaks, pasta and seafood. Build your own pasta with any of five sauces and additions like

grilled jumbo shrimp and eggplant parmesan. Add a lobster tail to your beef tenderloin or 16oz rib eye. The Frutti di Mare is a seafood lover’s dream, with lobster, shrimp, mussels, calamari, littlenecks and scallops.

That’s in addition to the wood grilled pizzas, and modern Italian favorites like burrata caprese and hot Italian buns. Whatever you choose, it’s going to be a divine experience.

Monday-Thursday Half off bar menu 4pm-7pm Friday & Sunday Half off bar menu 4pm-close

Sunday Brunch Goals

>> The Cathedral Bar, with gorgeous stonework and stained glass, and the Skyline Lounge (with retractable roof!) and an outdoor fireplace, are perfect for a laid-back cocktail or meal.

Chapel Grille’s brunch buffet makes Sunday morning dreams come true.

An Intercontinental Station has fresh baked goods, smoked salmon and international cheeses. Then there’s the omelet station, the pasta station, the carving station with prime rib – plus a buffet with to-die breakfast and lunch items. Did we mention you can add bottomless Bloody Marys, Mimosas and Sangria? Because that’s a real – and really delicious – thing.

3000 Chapel View Boulevard, Cranston 401-944-4900 ChapelGrilleRI.com Cuisine: Mediterranean-influenced American Serving: Dinner all week, lunch Tuesday-Saturday, brunch Sunday

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>> You’ll be dreaming of Chapel Grille’s Sunday Brunch all week

HeyRhody.com

DIN E IN : CR A N STON

Rise and Shine “Good morning” takes on a new meaning at Character’s Cafe

5

Breakfast Favorites

1 The Spot Light Two eggs with ⅓ lb rib eye steak 2 Plot With a Twist Texas French toast stuffed with cream cheese, topped with blueberry compote and cinnamon sugar 3 The Green Room Omelet with tomato, spinach, mushrooms, broccoli, goat cheese 4 Popeye Egg Scramble Spinach, roasted red peppers, onions, Swiss cheese >> Mornings are much better with gourmet, made-to-order breakfast

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nspiration comes easy at CHARACTER’S CAFÉ, a unique concept and extension of Artists’ Exchange. Everything here is creative, from breakfast and lunch offerings to the cozy and colorful atmosphere. The made-from-scratch, seasonally-focused menu includes egg specialities, fruit-topped pancakes, angus beef burgers, local seafood, desserts and much more. They also offer craft beer, wine,

PRIVATE EVENTS The funky space can be transformed for just about any function, be it a birthday party, business meeting or a reception.

Or, the party can be on the go with a custom catering order.

cocktails and gourmet coffee – each certain to perk you up. Yet the best perk is that every purchase supports the community. Owned and operated by Gateways to Change, an organization that empowers adults living with developmental disabilities, Character’s Cafe is the only non-profit restaurant in the state. With amazing food and a great cause, every experience here is truly feel good.

5 The Big Star Burrito with scrambled eggs, cheddar cheese, black bean salsa

And a Side of Entertainment Art is all around you at the Character’s Café. Wall murals, tables and chairs – all handpainted by Artists’ Exchange artists – set the mood for a fun family-friendly experience. Even the colorful plates and mugs are pieces of handmade art. The artistic restaurant also doubles as Theatre 82, an intimate performance space that features a variety of theatre, comedy, children’s entertainment and live music throughout the week.

82 Rolfe Square, Cranston 401-781-2200 CharactersCafe.org Cuisine: American comfort food Serving: Breakfast and lunch, Tuesday-Sunday HeyRhody.com

>> Jazz Sundays pair breakfast with the sounds of Tri-Forte Trio

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Homemade Goodness Everyone is family at T’s Restaurant

Started from Scratch At the beginning, it was just one small restaurant. Anthony and Tina Tomaselli, then a young couple, shared a vision and strong desire to shape their own future. When the opportunity to purchase a small space in Cranston came along, they decided to take a leap together, the first of many steps in the their journey.

Today, with three locations and over 100 team members lead by Tina’s brother Mark Blanchard and second generation Tomasellis Anthony and Tara, T’s looks forward to sharing their journey for another 35 years with the same passion that drove the early days.

>> Good mornings start at T’s Restaurant

T

’S RESTAURANT has been sharing their journey, one plate at a time, since 1982. Today, after serving delicious food at a tremendous value, T’s Restaurant is a local icon with three large neighborhood hubs in Cranston, East Greenwich and Narragansett.

Celebrating their 35th year, T’s continues to raise the bar on high quality, wholesome food.

The focus at T’s has always been about making connections. From the 100 dedicated team

members to the relationships made with guests, everyone is treated like family. Each uniquely designed location offers a homey, uplifting feel, thanks in part to the featured art by co-founder and renowned artist Anthony Tomaselli. The seasonal menus are just as creative, incorporating the best flavors of each season into masterpieces like the Lobster Eggs Benedict during the summer and Pumpkin Pancakes in the fall.

A New Day AL FRESCO DINING The T’s philosophy is to make each day the best it can be.

As they embark on the next chapter in their journey, T’s is committed to offering guests new and inspired experiences. A new menu will debut this fall that promises to take their legendary favorites to new delicious heights.

In addition to their tried and true classics, the menu will offer specialties made with cage-free eggs and organic options. Also, the Cranston location has begun a project that will result in a new, fresh look.

The Cranston and Narragansett locations boast charming outdoor patios that greet guests with potted flowers, sunshine and smiles. All locations are handicapped accessible.

1059 Park Avenue, Cranston • 401-946-5900 5600 Post Road, East Greenwich • 401-398-7877 91 Point Judith Road, Narragansett • 401-284-3981 TsRestaurantRI.com Cuisine: Comfort food >> The cuisine is just as creative as the original art on the walls

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Serving: All-day breakfast and lunch Monday-Saturday, breakfast brunch on Sunday HeyRhody.com

DIN E IN : CR A N STON

It’s All Sunday Gravy Twin Oaks is Rhode Island’s favorite Italian dining tradition

Twin Oaks Classics Italian Antipasto Roasted red peppers, olives, provolone, Italian cold cuts and prosciutto Grass-Fed 18oz Ribeye Add two baked stuffed shrimp or two lobster tails Parmesan Chicken, Eggplant or Provimini Veal Shrimp, Scallops and Lobster With pancetta and baby spinach in a cherry tomato red sauce over pasta >> There may be a new menu at Twin Oaks, but classics like their Sirloin with Baked Stuffed Shrimp will always be available

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ince 1933, TWIN OAKS has been serving generations of Rhode Islanders, who come back time and again for everything from special occasions to casual weekday lunches. What started as a speakeasy in the basement of Eva and Bill DeAngelus’s home is now the biggest restaurant in Rhode Island, run by the third generation of the DeAngelus family. The restaurant is a time-honored tradition, yes, but that doesn’t mean

ALL IN THE FAMILY Twin Oaks’ family goes beyond the DeAngelus name: the restaurant has servers and managers who have worked there for decades, some for over 50 years.

they’re old fashioned. Chef Ryan Mancini recently revamped their menu, keeping classic customer favorites and adding some new things to try. Their weekly specials - several dishes only offered on certain nights of the week - will always give you a reason to go back, but if you’re going for your first time, try one of the classics, like the veal parm and baked stuffed shrimp.

You won’t be disappointed.

Pan Seared Halibut Over lobster risotto with asparagus

Eat, Drink and Be Merry There’s another reason so many milestones are celebrated at Twin Oaks - the restaurant can hold up to 700 people. In addition to the large dining rooms, there’s a lounge, and the Golden Oak room for private parties of up to 100. There’s also a beautiful outdoor patio, where diners looking for a quieter dinner can eat overlooking the lake.

100 Sabra Street, Cranston 401-781-6677 TwinOaksRest.com

Twin Oaks HeyRhody.com

Cuisine: Italian American Serving: Lunch and dinner, Tuesday-Sunday

>> The lakeside patio is a quiet respite from the bustling scene inside Twin Oaks

Dining Guide 2017 |

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Summertime,

and the livin’ is easy... at the Flats

355 Hope StreeT Providence • 401.751.6777 tortillaflatsri.com Open to the Public

COME TO THE BEACH! Authentic Italian pizza and pasta awaits you

DAILY GOLF SPECIALS • NEW PUB MENU CRAFT BEERS • SIGNATURE CLUB SANDWICHES & SALADS

Exeter Country Club has been one of RI’s favorite places to play for 48 years! The championship Cornish design challenges golfers of all levels and remains user friendly with wide open fairways and large greens.

CALL THE PRO SHOP TO BOOK YOUR SPECIAL EVENT OR GOLF OUTING AND ASK ABOUT OUR DAILY SPECIALS! 320 Ten Rod Road, (Rt 102) Exeter • Golf Shop/Tee Times (401) 295-8212 Clubhouse/Restaurant (401) 295-1178 • ExeterCC.com

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PROVIDENCE

NEWPORT

195 Wayland Avenue 270-0740

7 Memorial Blvd.

847-2222

www.PastaBeach.com HeyRhody.com

5

Reasons Why Cowesett Inn is a Classic

Rhode Island’s First Hot Dog!

Family Owned & Operated!

Call or Email us Today!

1

It’s been a Rhode Island tradition for 40 years.

Cowesett Inn, a local favorite for four decades, continues to delight Rhode Islanders with great food and service at affordable prices. The enormous menu literally has something for everyone, including high-quality steaks, seafood, pasta, chicken entrees, sandwiches and pizza. Appetizers are a great way to taste a little bit of everything, and range from Clams Casino and stuffies to Buffalo wings and stuffed mushrooms.

2 There’s something new everyday. On top of the already huge menu, Cowesett Inn offers a a variety of daily specials. Their “homestyle” menu features a signature dish every single day, from ovenroasted half chicken on Sunday to baked lasagna on Tuesday to linguini with clam sauce on Friday. The “daily catch” menu offers an amazing selection of fresh and in-season seafood that includes lobster, steamers, scallops, fried clams, baked specialties and chowder and clam cakes.

TOLL FREE 866-GO-SAUGY LOCAL 401-640-1879 saugy@cox.net AVAILABLE AT YOUR FAVORITE LOCAL DELI & SUPERMARKET

New Store In Bowen’s Wharf!

LOCALLY MADE LOLLIPOPS & NEWPORT SEA SALT SOLD HERE!

3 It’s where friends meet for a good time. With its friendly, casual atmosphere and terrific prices, the restaurant is the perfect spot for a night out. The lively bar and lounge brightens up the work week with their phenomenal specials. Select starters, like mozzarella wedges and nachos, are half-off from 4 to 8pm Monday through Friday.

4 The bar is legendary. Speaking of the lounge, their huge wraparound bar is the stuff of Rhode Island legend. Stocked with an impressive selection of wine and spirits, the bar also features an ever-growing selection of local, domestic and international beers. Can’t choose? Then try a beer flight – a generous sampling of four craft beers for just $6.50 – and find your new favorite brew.

5 It’s a taste of the seasons. American classic cuisine is always in good taste here, especially when menus highlight the best ingredients of every season. The cocktails also tap into the seasons in a fun and creative way. Sangria and margaritas are available by the pitcher, which is a sure way to keep your party in good spirits. A classic in every way, Cowesett Inn is a time-honored restaurant that just gets better with age.

We have Caramel, Chocolate Ganache and Leather Necks (our type of Turtles)!

Cowesett Inn 226 Cowesett Avenue, West Warwick 401-828-4726 CowesettInn.net HeyRhody.com

SHOP ONLINE AT

ANCHORTOFFEE.COM 8 BOWEN'S WHARF, NEWPORT • 439-1517 Dining Guide 2017 |

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A Meal for the History Books Iron Works Tavern blends RI’s past with its delicious culinary future

Modern Tavern Food Done Right New England Clam Chowder Smoked bacon and local clams with dill cream IWT Stuffies Chorizo, onions and garlic Bacon-Infused Meatloaf Roasted carrots, green beans, mashed potatoes, fried onion strings and traditional brown gravy

>> Iron Works Tavern serves turned-up comfort food

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tep back in history while experiencing the best in American cuisine at the IRON WORKS TAVERN. This restaurant is in a 19th century restored mill, but the unforgettable experience and the inventive food are thoroughly modern. Iron Works serves modern tavern food that goes beyond the ordinary. Choose from appetizers like Bacon-Wrapped Scallops with bourbon maple butter over cornbread crumble, Crispy Brussels Sprouts with truffle oil and parmesan, or grilled pizzas (which are available gluten free). The Macaroni and Cheese comes with guest choice of preparation: signature with garlic-toasted breadcrumbs; with chicken, bacon and chives; or with

pulled short ribs. IWT burgers and sandwiches, including the signature Lobster Roll, and entrees like Bacon-Infused Meatloaf round out the enticing menu.

Upstairs at the Tavern features the restored offices of the RI Malleable Iron Works. This unique space for private events from 15-150 guests is rich in history and is a great option for family events and corporate meetings. The offices now serve as semi-private dining rooms, all attached to the Great Room, which features beautifully restored original woodwork, a working fireplace, an event kitchen and a full bar. Visit the Tavern website for a 3D virtual tour and event photos.

Raise a Glass The lively bar area at Iron Works is a place to relax before or after dinner, and enjoy a cocktail with friends, or soon-to-be friends. In addition to their bar menu and perfectly crafted cocktail menu, they offer a $7 cocktail special every night, and Wednesday Pint Nights.

There’s also live music on the weekends, and other fun events announced on Facebook.

12 Hour Braised Beef Short Rib Garlic mashed potatoes, roasted carrots, braising jus Warm Quinoa Salad Quinoa, greens, roasted beets, cucumber, tomato, carrot, sunflower seeds, balsamic glaze Add scallops, shrimp, salmon, chicken or flat iron steak

DINE FOR LESS Iron Works offers half-price appetizers every day from 3-6pm, offering delectable options like raw bar, Tavern Tacos, Honey Sriracha Wings and grilled pizzas.

697 Jefferson Boulevard, Warwick 401-739-5111 FEATURING

TheIronWorksTavern.com Cuisine: Modern gastropub fare

>> Upstairs at the Tavern is a historic setting for special events

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Serving: Lunch and dinner Monday-Saturday, dinner daily HeyRhody.com

DIN E IN : WA RWICK & N A RR AGA N SETT

RI’s Favorite Beach Tradition Iggy’s is a fresh taste of summer any time of year

Treat Yourself at Iggy’s Creamery

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ith two freshly revamped locations in Narragansett and Warwick, IGGY’S DOUGHBOYS AND CHOWDER HOUSE is a summer favorite that’s easy to enjoy at any time of year. The food is all summer favorites: fried shrimp and scallops, stuffies, clam cakes and chowder, lobster rolls… and, of course, their signature doughboys. Wash it all down with one of Iggy’s homemade sodas. Iggy’s (IggysStore.com) also sells mixes to take home with you.

The Narragansett restaurant is open seasonally, while the Warwick location serves shore fare year round. Maybe it’s just in our heads that fried seafood tastes better while you’re still in a bathing suit, sand and saltwater on your skin, straight from the beach. We’ll have to go back in the cold weather and find out. >> If you don’t eat Iggy’s in your bathing suit at least once, you’re not doing summer right

HAVE SOMETHING SWEET Iggy’s Creamery (IggysCreamery.com) serves delicious treats in Oakland Beach – think ice cream, sundaes and milkshakes.

They even have a Dog Bone Sunday for well-behaved pups!

Iggy’s Doughboy Sundae 3 scoops of ice cream, 2 doughboys, 2 toppings, whipped cream, nuts and a cherry The Carousel Banana Split Sundae 3 scoops of ice cream, split bananas, strawberries, marshmallow and hot fudge, whipped cream, nuts and a cherry The Gansett Brownie Sundae 2 scoops of ice cream, brownie pieces, hot fudge, whipped cream, nuts and a cherry The Wiz Coaster Sundae 3 scoops of ice cream, hot fudge, caramel, whipped cream, rainbow sprinkles and a cherry The Beachcomber Peanut Butter Sundae 2 scoops of ice cream, hot fudge, peanut butter sauce, Reese’s Peanut Butter Cups, whipped cream, nuts and a cherry

On the Boardwalk The newest entry into the Iggy’s family is Iggy’s Boardwalk (IggysBoardwalk.com) a lobster and clam bar in Warwick. The restaurant serves everything from lobster dinners to pasta and steaks, with a killer cocktail menu to match. A must-try: the Iggy’s Sunsetter, with Kraken Black Spiced Rum, Malibu Coconut Rum, pineapple and orange juices, topped with hibiscus syrup.

The outdoor patio has gorgeous views of Narragansett Bay and its own private shoreline.

>> Sip the sunset at Iggy’s Boardwalk in Warwick

889 Oakland Beach Avenue, Warwick

1151 Point Judith Road, Narragansett

401-737-9459

401-783-5608

IggysDoughboys.com

IggysDoughboys.com

Cuisine: Seafood • Serving: Lunch and dinner daily, seasonally in Narragansett HeyRhody.com

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Weekend Upgrade Eleven Forty Nine takes Sunday brunch to a whole new level

5

Signature Dishes

>> Seafood Risotto

1 Seafood Risotto Lobster, littlenecks, mussels, scallops and shrimp

>> The next level Sunday brunch includes made-to-order eggs Benedict

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here is consistently great dining, and then there’s ELEVEN FORTY NINE RESTAURANT. Not many get it all right the way Eleven Forty Nine does, and has masterfully done since it opened ten years ago. The sizeable restaurant – with a gorgeous collection of dining rooms, private spaces and a metropolitan-style lounge – hits that sweet spot between upscale and casual. The service from the detail-obsessed waitstaff though, is all fine dining level.

There’s no better way to get a feel for this dining experience than with their Sunday brunch.

Nothing short of spectacular, the brunch features a seemingly endless buffet, made-to-order omelets, pasta and Benedicts, and a carving station with prime rib, turkey or pork loin. Belgian waffles, French toast, baked haddock, chicken marsala, salads, desserts... the options go on and on. The culinary team delivers the same level of exceptional cuisine every day, handcrafting an expansive selection of seafood, prime cuts of meat, pasta, burgers, vegetarian and gluten-free dishes.

Be it lunch, dinner, brunch or cocktails at the bar, an experience here is always remarkable.

2 Braised Short Rib Slow cooked and served with avocado whipped potatoes 3 Chicken Milanese Lemon, arugula, cherry tomatoes and shaved Parmesan 4 Bacon Wrapped Meatloaf Brown sugar ketchup gravy, haricot verts and whipped potatoes 5 Basil Crusted Cod Fennel, broccolini, polenta and heirloom tomatoes in tomato broth

Sip in the Season

>> The handcrafted cocktails are always in season

The kitchen isn’t the only team at Eleven Forty Nine that is inspired by the seasons; the bar also takes a cue from the weather. The speciality cocktail menu features a creative and seasonal line-up martinis, margaritas and sangria. In the summer, it’s all about fruitinfused and tropical tasting libations. Come fall and winter, look for ingredients like apple cider, cinnamon and peppermint. A mix of sophistication and casual, the lively lounge and bar also offers an impressive selection of craft beers, wine and after-dinner cordials. Wine Divas, a monthly pairing of five wines with seasonally-focused courses, is so popular that reservations are a must. Getting in the seasonal spirit – or coping with the weather – is just a sip away.

1149 Division Street, Warwick

Additional function space in Seekonk

401-884-1149 Restaurant.ElevenFortyNine.com Cuisine: Contemporary American Serving: Lunch and dinner Tuesday-Saturday, brunch on Sunday

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IT’S PARTY TIME With a mix of private rooms at their main location. and in their special event space in Seekonk, Eleven Forty Nine Restaurant can host weddings, showers, corporate functions and all sorts of parties for up to 150 guests.

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DIN E IN : WA RWICK

It Takes a Village O’Rourke’s Bar and Grill is a Pawtuxet Village favorite

5

New Classic Pub Favorites

1 Irish Nachos Kettle chips with melted cheddar cheese, bacon bits, diced tomato and scallions 2 Fresh “Not Frozen” Burger Served with house-cut fries or sweet potato fries, on a buttered, grilled roll 3 Shepherd’s Pie Seasoned ground beef with sauteed onions and corn, topped with cheddar cheese and mashed potato

>> Pair a pub favorite, like the Prime Rib, with a perfectly poured Guinness

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riving through Pawtuxet Village, it’s hard to miss the inviting patio at O’ROURKE’S BAR & GRILLE. The restaurant, in the heart of the village and on the shores of Pawtuxet Cove, has been a neighborhood favorite for more than a decade. Inside the 1860s building, there’s delicious food and a friendly, fun vibe waiting for you. O’Rourke’s serves pub food with a creative twist.

Their signature dish is their Irish Nachos, which are kettle chips loaded with melted cheddar cheese, bacon bits, diced tomato and scallions. From there, choose apps for sharing, or get their crowd-favorite stuffies for yourself. Sandwiches, salads, burgers with hand-cut fries and classic entrees like Shepard’s Pie and Guinness Battered Fish and Chips round out the casual, delicious menu.

4 Guinness Battered Fish and Chips Fresh cod battered and lightly fried, served with cole slaw, and traditional or spicy tartar sauce 5 Prime Rib Available Friday and Saturday nights only

>> The second floor of O’Rourke’s is Breffny’s, a private party

room that can accommodate 60 people, with full catering and gorgeous views of Pawtuxet Cove.

>> The patio at O’Rourke’s is right in the middle of the Pawtuxet Village action

Love the Nightlife 23 Peck Lane, Warwick • 401-228-7444 ORourkesBarAndGrill.com Cuisine: American • Serving: Lunch and dinner daily HeyRhody.com

During the warm weather, the patio at O’Rourke’s can’t be beat, and it’s almost always full of friends and families enjoying the fun, lively vibe. The restaurant hosts live entertainment every Wednesday-Sunday: everything from Irish folk music to bands playing Top 40 hits. Plus, they’ve got a great selection of beers, wines and cocktails (which, we hear, makes you a better dancer).

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Lighting Up Your Dining Experience www.TheLightingShoppe.com VISIT ONE OF OUR SHOW ROOMS

The Lighting Shoppe 26 Silver Spring Street Providence, RI 02904

The Lighting Shoppe 41 Central Street Milford, MA 01757

Phone: (401) 861-6329 Toll Free: (800) 222-0823

Phone: (508) 478-5900 Toll Free: (800) 924-759

Scan the QR image to view both lights in this ad on our website.

If you don’t have a QR reader, visit our website and type in Titus in our search box located at the top right of our home page.

Matching wall sconce and other chandelier options are available.

Show Room Hours

Monday 7:00 A.M. to 5:00 P.M. Tuesday 7:00 A.M. to 5:00 P.M. Wednesday 7:00 A.M. to 5:00 P.M. Thursday 7:00 A.M. to 7:00 P.M. Friday 7:00 A.M. to 5:00 P.M. Saturday 8:00 A.M. to 2:00 P.M. Closed Sunday's and Holidays

137 Main Street, East Greenwich • 401-885-8787

at

SPECIALIZING IN

EURO STYLE

so s e r Esp

is n i t Mar since 2007

CAFÉ & BAR Enjoy our cozy friendly atmosphere with seasonal outdoor seating and gallery room with fireplace

MARTINIS • BEERS • WINES SPECIALTY COFFEES • DESSERTS LUNCH & EVENING MENU

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open 7 days a week HeyRhody.com

5

Reasons to Try Aquilante’s Bistro and Tavern

1 The food is amazing. Italian favorites, but with modern touches.

“We serve traditional Italian with a unique twist,” says co-owner Mary Aquilante.

The menu is full of grilled pizza, pasta, seafood, steak, chicken and veal - both in classics like saltimbocca and francese, and with new, exciting flavors. Think Chicken Sienna, sauteed with artichoke hearts, roasted red peppers, olives, lemon butter and wine; or Marie Antoinette, which is eggplant parmesan with meatballs and sausage.

2 It’s run by a husband and wife duo. Owner Mary and John Aquilante started the restaurant seven years ago. John is in the kitchen, and Mary runs the front of house. Maybe that’s why the restaurant has such a welcoming, family vibe to it.

3 They’re so popular, they had to move to a bigger location. “We outgrew our space,” Mary says. “Three years ago we moved, and doubled the number of people we can seat.” Hungry customers come back again and again for their creative Italian comfort food. They can also host private events of up to 50 people, for any special occasion or family gathering.

Problems in the kitchen got you down?

No worries! Our experienced technicians have been servicing restaurant and home kitchens for over 85 years.

Statewide m.p. license

4 They do daily specials, in keeping with the season. “We always do steaks and veal chops,” Mary says, “but the preparation

#1523

“Since 1929”

changes according to what’s fresh and in season.” Seeing what’s new that day is just one more good reason to come back again and again.

5 They’re adding brunch in the fall. In addition to their current weekday lunch and daily dinner service, Aquilante’s is adding Sunday brunch in October. On the menu will be creative options like lobster benedict

We’re there for you Prompt, reasonable

24 hours a day. 7 days a week. service for all of Rhode Island.

and crab omelets.

Decide on Statewide.™ Aquilante’s Bistro and Tavern 701 Quaker Lane, West Warwick 401-821-7700 AquilantesRI.com HeyRhody.com

401.944.5752

all major cards accepted • statewideplumbinginc.com Dining Guide 2017 |

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5

Reasons To Go To Feast Sandwich Company

1 It’s changing the dining scene. When Feast Sandwich Company opened its doors in December, the local dining scene was immediately changed, and for the better. Joining an already impressive line-up of great restaurants on East Greenwich’s Main Street, Feast offered a brand new experience – classic sandwiches with a major gourmet makeover. The simple yet amazing menu of burgers, hotdogs, pressed sandwiches and salads instantly won over locals and not-so-locals. Open less than a year, Feast has also won over critics, taking home the top award at RI Food Fight’s Big Burger Blowout, three Best of Rhode Island nods from RI Monthly and recognized by Trip Advisor for its Best American Cuisine.

2 Local ingredients are the focus. Everything is delicious here because it’s all made in the scratch kitchen with the highest quality ingredients.

Locally-sourced farm and specialty foods are utilized throughout the menu, and can be savored with every juicy bite.

zoeandcompany.com

r u o y t Pu Up! s e k u D

3 It’s gourmet food for everyday people. Feast might be next-level gourmet, but the mood here is still laid-back and casual. Open every day, their offerings have something tasty for everyone, including a kids menu, gluten-free options, healthy salads and more.

4 Sandwiches are much better with cold drinks.

The beer and wine selection is just as curated as the food here. A great selection of local craft beers – all from the Northeast – is available, as is wines by the glass.

Local craft sodas blend classic flavors like vanilla and black cherry with unexpected flavors and herbs.

5 The ordinary is extraordinary. If the devil is in the details, then a meal here must be sinful. House-made dressings, condiments and spice blends make all the difference here. Every dish includes a side of their signature sauce, a tangy blend of red pepper and basil. The handcrafted burgers are topped with unexpected ingredients, like grilled pineapple, avocado, roasted pulled pork and fried eggs. The appetizers range from fried pickles to poutine. Daily seasonal specials are creatively made with in-season finds, and shared only with their Instagram followers. Every item on the menu is under $15. The list goes on and on…

Feast is simply doing everything right.

Feast Sandwich Company 431 Main Street, East Greenwich

69 High Street, Westerly, RI 401.596.8050 66

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401-398-8011 FeastSandwichCompany.com HeyRhody.com

Unwind By The Water Hostess Trays • Salt Water Taffy • Wide Assortment of Chocolate • Assorted Chocolates • Buttercrunch Turtles • Gourmet Truffles • Sugar-free Chocolates and Non-Chocolate Novelties • Gift Baskets

E MUSIC ON THE DECK ß V I L ß Al ’s

Waterfront Restaurant & Marina

Open Weekdays For Dinner at 4pm Saturday & Sunday Open at 12pm

Garden City (942-2720) • Wakefield (783-4433) www.sweenorschocolates.com

28 Water Street, East Providence • 434-0590 AlsWaterfront.com • Closed Tuesday

All Natural Angus Beef & Farm Fresh Pork Available Daily

Fresh Fruits & Vegetables Fresh Pies and Cookies Available throught Oct. 31

Check Out The Food Truck On Weekends

Harvest Festival Columbus Day Weekend Oct 7th - 9th

505 Point Judith Road, Narragansett 401-742-1191 • 401-450-2891 www.sunsetfarm1864.com HeyRhody.com

as Rhody as...

Calamari

SORI Magazine

Coffee Milk

Del’s Lemonade

Olneyville Hot Weiners

599 Pontiac Avenue, Cranston • 781.2900 25 South County Commons, Wakefield • 284.3033 Dining Guide 2017 |

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Great Mornings Jigger’s Diner elevates the most important meal of the day

Breakfast Specials Worth Waking Up For Banana Bread Supreme Breakfast Grilled banana bread French toast, topped with strawberries, bananas, walnuts, powdered sugar and whipped cream. Served with two sausage patties and two eggs, any style

>> Breakfast for days at Jigger’s Hill and Harbour Diner

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here’s breakfast, and then there’s breakfast at the legendary JIGGER’S DINER in East Greenwich. What started in 1917 - 100 years ago! - as a little lunch cart is now a dining institution, serving hungry crowds every day. But this isn’t your standard diner fare: there are benedicts with country ham, corned beef or smoked salmon, and breakfast sandwiches like the Triple Decker Monte Cristo. Pancakes and

NO WHEAT, NO PROBLEM Jigger’s caters to gluten-free guests with a huge menu of Celiac-friendly foods: everything from GF Lemon Ricotta Stuffed French Toast to burgers and wraps with gluten free bread.

waffles get with toppings like chocolate chips, ice cream or roasted Fuji apples. There are 27 different options to build your own omelet. Jigger’s is one of the few places in Rhode Island to serve classically prepared Johnnycakes, the iconic Ocean State breakfast made with meal from Kenyon’s Grist Mill in Usquepaugh. A meal like that gives a whole new meaning to “good morning.”

Surf and Turf Eggs Benedict Two poached eggs over a grilled English muffin with Hollandaise, with 1/4 lb. lobster tail and claw, 8oz flat-iron steak and fresh fruit Lobster & Cheddar Cheese Grits Grits with melted white cheddar, topped with 1/4 lb lobster meat dipped in warm butter and avocado

Let’s Do Lunch Breakfast isn’t the only meal done right at Jigger’s.

Their lunch offerings are second to none, including house-made soups and chowders, and a huge selection of sandwiches, panini and burgers, including lots of healthy options and creative, mouthwatering salads. New this year are classic RI ice cream treats like Coffee Cabinet and Black & White Cow, along with ice cream floats made with Yacht Club sodas.

Whatever you order, make sure to order a basket of house-made chips on the side.

145 Main Street, East Greenwich 401-884-6060 JiggersDiner.com Cuisine: American classics Serving: Breakfast and lunch daily

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>> Sandwiches go beyond the basics at Jigger’s

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DIN E IN : EA ST GREEN WICH

From Main Street With Love French influences meet family-friendly comfort food at Red Stripe

5

Brunch Must-Try Dishes

1 The Hangover Burger Fried egg, bacon, aioli 2 Bread Pudding French Toast Maple syrup, berries, house-made whipped cream 3 Huevos Rancheros Black beans, pico de gallo, two fried eggs, sliced avocado, sour cream, warm flour tortillas

>> Inspired by traditional French bistros, Red Stripe’s food and atmosphere is casual yet upscale

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ED STRIPE really gets neighborhood dining. Cozy yet chic, the bistro made its triumphant debut in 2005 on the East Side of Providence. With a focus on refined comfort food in a relaxed setting, the restaurant was an instant hit. Three years ago, a second location was added on East Greenwich’s dynamic Main Street. Featuring the same remarkable menu, affordable prices and impeccable service as the city original, Red Stripe East Greenwich is taking neighborhood

dining to a new level in the historic downtown area.

The diverse menu features dishes typically found in a traditional French brasserie such as steak frites, moules (mussels) and short rib Bourguignon. American favorites include hand-packed burgers, grilled cheese sandwiches, grilled seafood and housemade pasta. Everything is made from scratch at Red Stripe so you know you’re getting fresh, quality food with every visit.

4 Shakshouka Baked eggs in spiced tomato ragout, grilled sourdough bread 5 The Forager Omelet with wild mushrooms, Gruyere, fine herbs, bernaise

A Bar That Buzzes OPEN-AIR DINING Large windows that open to the sidewalk offer diners a refreshingly unique experience in the warmer months.

In true brasserie style, the family-friendly restaurant is a convivial spot where the bar is located right in the middle of the restaurant, creating an energetic buzz that permeates the space. Known for their handcrafted and in-season cocktails, the lively bar and nearby high tops offers guests the happiest of hours with their daily half-priced appetizers from 3-6pm and 9-close. Another amazing deal is the Thursday Burger & Beer night, where guests are treated to a gourmet meal plus a Red Stripe beer or glass of wine.

455 Main Street, East Greenwich 401-398-2900 RedStripeRestaurants.com Second location at 465 Angell Street, Providence

Cuisine: American comfort with French accent Serving: Dinner nightly, brunch on Saturday and Sunday HeyRhody.com

>> Their award-winning frites are served on the side of many dishes

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Sea Food, Eat It Champlin’s Seafood goes straight from the boat to your plate

5

Ways to Eat the Freshest Seafood

1 Raw Bar Cherrystones, littlenecks, oysters, jumbo shrimp and colossal shrimp 2 Red, White or Clear Chowder Available in half pints, pints and quarts 3 Lobster Dinner Served with fries and cole slaw, Priced Daily 4 Fried Whole Belly Clams Served with fries and cole slaw >> The Seafood Deck serves up some of the state’s freshest seafood

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hat started as a clam shack in 1944 is now one of the state’s most beloved seafood institutions. CHAMPLIN’S SEAFOOD DECK, right on the water in the heart of Galilee, serves the freshest seafood you’re going to find anywhere in the state - or, really, anywhere at all. Only open seasonally, Champlin’s is a must-visit in the warm weather, especially if you’ve

FRESH AND LOCAL, ANYWHERE RI (obviously) has the best seafood, and Champlin’s shares it with the rest of the country.

They ship straight-from-the-boat anywhere in the US - including live lobsters and clambakes.

5 Clam Bake with Lobster Served with red potatoes

spent a day at the beach. Their reasonably priced clam shack fare - think fried clams, stuffies, boiled lobsters - is only part of the package. The restaurant also has a raw bar, and great cocktails, best enjoyed from their Channel Bar. Sip a frozen mudslide as you watch the Block Island Ferry glide past, and make sure to have one hand free to wave.

The Seafood Market It doesn’t get any more Rhode Island than to buy seafood right off the boat. Below the Seafood Deck, Champlin’s Market sells incredible fresh seafood - everything from live lobsters to shrimp, scallops and fish. Their prepared options include smoked salmon and bluefish, stuffed quahogs and scallops, cooked crabs and lobsters, and marinated salads of calamari, mussels or octopus.

256 Great Island Road, Narragansett 401-783-3152 Champlins.com Cusine: Seafood Serving: Lunch and dinner daily in season; market open daily

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>> Champlin’s Market lets you take home the freshest seafood around

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DIN E IN : N A RR AGA N SETT

Eat With the Seasons Chair 5 has a fresh, inspired vibe all year long

Creative Mixology Blueberry Bees Knees House-made blueberry gin, lemon, honey simple syrup Breaktime Lemonade Ocean Vodka, pink lemonade, lemon simple syrup, ginger beer Flaming-granate Sauza Blanco Tequila, Pama, triple sec, lime juice, habanero simple syrup On Vacation Sons of Liberty Bourbon, Peach De Vigne, lemon juice, orange bitters >> Chair 5, helmed by Chef Tyler Demora, is local-focused, both in its ingredient sourcing and its concept

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here aren’t a lot of restaurants like CHAIR 5 in Narragansett. Inside the chic boutique Break Hotel, the gorgeous restaurant serves incredible seafood in an art-filled space, that feels at once upscale and totally relaxed. Chef Tyler Demora has created an entirely new, expanded menu, and makes everything in-house – even the pasta and bread. He brings an elevated farm-to-table

sensibility to his cuisine: he personally selects the seafood off the boats in Galilee and from local oyster farms, and sources his produce as close to the restaurant as possible. The menu ranges from crudo, raw bar and charcuterie to inventive fine dining steaks and seafood, and casual beach classics.

In season, dine outside by the hotel’s pool – though inside the gorgeous restaurant, it’s always summer.

Relaxation Medication Blackwell Rum, cream of coconut, orange juice, pineapple juice, blue curacao

View from the Top

SUNDAY VIBES Chair 5’s Sunday brunch includes savory options like a lobster and boursin omelet, and sweets like silver dollar pancakes with caramelized pineapple and banana - plus a Bloody Mary bar!

For a more casual experience – as in, feel free to roll in fresh from the beach – head upstairs to The Rooftop, an elevated air conditioned indoor/outdoor lounge that occupies the top floor of the hotel. Their outdoor area has gorgeous views of the ocean, with creative cocktails and a simple menu of delicious favorites, like fish tacos, lobster rolls, raw bar selections and dressed-up Saugy dogs.

Located at The Break Hotel 1208 Ocean Road, Narragansett 401-363-9820 DineChair5.com Cuisine: Modern American Serving: Dinner daily and Sunday brunch at Chair 5; lunch and dinner daily at The Rooftop HeyRhody.com

>> Take in the view and a cocktail on The Rooftop

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Nobody leaves our kitchens hungry

CLASSIC ITALIAN FLAVORS Voted Best Sauce In RI Freshly Made Pasta 1200 Hartford Avenue, Johnston 273-1444 • PatsItalian.com

TASTE WHAT EVERYBODY IS TALKING ABOUT Authentic Italian home cooking All natural, antibiotic and GMO free 1051 Ten Rod Road, North Kingstown 295-2500 • FrankiesItalianBistro.com

CREATIVE COMFORT FOOD Offering Craft Burgers, Beer, Soda, Shakes & Yolato 36 South County Commons Way South Kingstown • 783-7888 UptownBurgerBar.com

FIND PAT’S, FRANKIE’S & UPTOWN BURGER BAR ON

DIN E IN : N A RR AGA N SETT

A Shore Thing Coast Guard House is an oceanside tradition

Must-Taste Dishes Beef Short Rib Dumplings Pan-fried, house-made dumplings, pickled cabbage, miso bbq Salmon Poke Soy-scallion, sesame crunch, red onion, cilantro, pickled serrano chili, nori House-Made Lobster Ravioli Peas, scallions, shallots, brandy cream, lobster claw garnish Monkfish Coconut curry, bok choy, butternut squash, radish sprouts

>> Coast Guard House offers elevated dining in an unforgettable setting

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There are waterfront restaurants, and then there’s COAST GUARD HOUSE, where the waves crash against the rocks as you eat, and you’re truly immersed in an oceanside experience. Built in the late 1800s, Coast Guard House opened in 1940 and serves up unforgettable dining, with perfectly fresh seafood, locally sourced ingredients and a curated wine selection from their sommelier. All that, with views for days of

Narragansett Town Beach, the sea wall and Narragansett Bay. Though the views are spectacular, it’s the food that’s the real star. Coast Guard House’s chefs are committed to finding the freshest, most local, most in-season ingredients possible, and that commitment is evident in the food. Classic seafood preparations, steaks, pastas… plus their legendary brunch. The list goes on – but you’ll just have to try it for yourself.

Swordfish Tomatillo gazpacho, smoked potato, local vegetables Tuna Sesame togarashi crusted, sashimi-quality, served rare, cold soba noodle, white soy ponzu, kombu, edamame-cucumber

Outdoor Dining WINE AND DINE Coast Guard House hosts wine dinners every month.

September 23 will feature the wines of Argentina’s Mi Terruno, with a visit with the winemaker.

While the dining room is a more formal experience, there are two more casual ways to enjoy Coast Guard House. The roof deck has a laid-back vibe – as in, feel comfortable heading there after the beach – and serves raw bar, fried seafood, lobster rolls, sandwiches and salads. The roof deck has two outdoor bars, one on the open air side and one under an awning to escape the heat.

This summer, a third bar was added downstairs on the patio under sweeping sails. There’s also the unique experience of having apps and drinks on the oceanfront terrace in an Adirondack chair.

40 Ocean Road, Narragansett 401-789-0700 TheCoastGuardHouse.com Cuisine: Modern American Serving: Lunch Monday-Saturday, brunch Sunday, dinner daily HeyRhody.com

>> Views for days, with food to match

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Summer Tastes All Year Long The menu and views are always fresh at George’s of Galilee

5

Best Lobster Dishes

1 Galilee Style Lobster Baked stuffed with scallops and shrimp, topped with house lobster bisque 2 Lobster and Steak With a fresh, hand-cut char-grilled 14 oz rib eye 3 Grilled Lobster Brushed with garlic butter, char-grilled, topped with shrimp and scallops

>> Just-caught seafood is the specialty at RI’s largest waterfront restaurant

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ining at GEORGE’S OF GALILEE is more than just a meal – it’s an experience. A Rhode Island tradition since 1948, the third-generation family restaurant continues to delight diners with its outstanding boatto-plate cuisine, sweeping waterfront views and customer service.

Seafood is the signature specialty here – be it grilled, sautéed, baked or fried. Clams, shrimp, oysters, lobster,

mussels, fluke and salmon are just a sampling of what’s available on the award-winning seafood menu. Handcut ribeye steaks, freshly made pastas, sushi, healthy options (such as gluten-free, lactose-free and vegan dishes) and kids’ favorites are also among the delicious options available daily for lunch and dinner. With a focus on community and a commitment to quality, George’s is a South County icon that only gets better with age.

4 Sizzling Lobster Casserole Baked with shallots, garlic, sherry, cream, sharp cheddar and panko crumbs 5 Steamed or Baked Stuffed Straight from local waters to your table

Raising the Bar SUSTAINABLE SEAFOOD George’s is committed to the fishing village community of Galilee. The restaurant buys its fish directly from local day boats to serve fresh and responsibly caught seafood.

Bigger is indeed better at George’s. The largest waterfront restaurant in the state offers seven dining rooms on two floors with seating for up to 500 people. In the warmer months, the covered upstairs deck and outdoor dining area is complete with lively bars and daily live entertainment. Creative cocktails are always in season, from tropical concoctions on the deck to hot toddies by the fireplace.

250 Sandhill Cove, Port of Galilee 401-783-2306 GeorgesOfGalilee.com OF GALILEE

Cuisine: Seafood Serving: Lunch and dinner daily

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>> Creative cocktails are sure to raise your spirits

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BREAKFAST, LUNCH

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2000 Mendon Road, Cumberland 401-766-4BBQ (4227) • GottaQ.com

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Where Everybody Knows Your Name Twin Willows is where old and new friends meet and share a delicious meal

Get Yah Lobstah

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eople who live in Narragansett already know about TWIN WILLOWS. In the northern part of town, away from the biggest tourist crowds, is a casual restaurant where people gather to relax and have a great meal, amongst great people.

Celebrating its 33rd year this year, Twin Willows was started by Phil and Pat Durigan; now, Pat and her son David run the business. This year, they brought in a new chef, Ben Brokew, who has been keeping the restaurant’s beloved food traditions alive – think elevated pub food, with lots of fresh seafood – while adding his own twists to the menu. They’ve got a great selection of shareable apps, burgers and sandwiches, pastas and steaks – plus tons of classic and modern seafood dishes. Their chowder, served in three varieties, always keeps people coming back for more.

Lobster Salad Over house greens with choice of dressing Point Judith Shore Dinner Lobster, steamers, stuffie, chowder, corn on the cob Single, Twin or Triple Steamed Lobsters, drawn butter, lemon, red bliss mashed potatoes, vegetables Lobster Roll Lobster salad, lettuce, grilled roll, fries Hot Lobster Roll Lobster meat, drawn butter, grilled roll, fries Lobster BLT Lobster salad, bacon, lettuce, tomato, grilled roll, fries

>> Twin Willows proudly calls itself the Cheers of Narragansett

DINNER WITH A VIEW Twin Willows has a gorgeous deck with sweeping water views, and an outdoor bar.

Sunday Funday, Every Day Twin Willows is a great place for a family meal, but it’s also a great place to kick back and have some fun. There’s always a game on in the bar area - there are even televisions in the bathrooms so guests won’t miss a minute of the action. The restaurant also hosts live musicians on weekends (when there isn’t a Patriots game, of course.)

865 Boston Neck Road, Narragansett 401-789-8153 TwinWillowsRI.com Cuisine: American seafood and comfort food Serving: Lunch and dinner daily

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Seas the Day Mariner Grille serves incredible seafood and so much more

5

Must-Try Dishes

1 Blackened Tuna Salad

Seared Ahi Tuna over mixed greens, with smoked maple-ginger dressing, Mandarin oranges, cucumbers, walnuts and goat cheese 2 The Challenger Burger

1/2 lb house-made burger, shaved prime rib, smoked pulled pork, craft beer cheese sauce, onion rings 3 Surf & Turf Burger

1/2 lb house-made burger with prosciutto-wrapped tempura-fried shrimp and lobster mayo 4 Ribeye >> Mariner Grille serves seafood and steaks with an international flair

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ARINER GRILLE, in Mariner Square in Narragansett, is the kind of place you need to visit more than once to truly get the whole experience. From their commitment to the freshest possible seafood and produce to their lively lounge that hosts musicians every weekend, Mariner Grille is perfect for a romantic date night or a fun gathering of family and friends.

Chef Artur Akopov serves New England fare with

FRESH IS BEST Mariner Grille is committed to serving the best, freshest seafood and locallysourced foods

international influences. His signature Osso Bucco, a Guinness-braised pork shank with aromatic vegetables, smothered with pan jus, keeps diners coming back again and again. Other menu favorites: Stuffed Salmon, with lobster and asparagus stuffing, topped with a lemon bechamel; and Drunken Scallops, poached in wines with garlic butter and a sherry crumble. Burgers, salads and apps to share round out the enticing menu.

14oz ribeye with whipped gorgonzola butter or rich demi-glace 5 Mariner Jambalaya

Shrimp, chicken and andouille sausage with sautĂŠed peppers and onion and a house-made Cajun cream sauce, over pasta or rice

Good Times with Good People The lounge at Mariner Grille is the perfect place to kick back and enjoy a cocktail and some small bites with friends. The Lighthouse Menu offers inexpensive bar options with the same fresh sensibility as the main dining room, and they host live music every Friday, Saturday and Sunday. During football season, you can always catch a game there, too. For bigger gatherings, the upstairs function room can hold up to 60 people, and has a private bar.

140 Point Judith Road, Narragansett 401-284-3232 MarinerGrille.com Cuisine: Modern American Serving: Lunch and dinner daily HeyRhody.com

>> Enjoy a cocktail in the lounge at Mariner Grille

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Fresh Seafood, Fresh Vibes Casual food goes gourmet at the Breachway Grill

5

Must-try Dishes

1 Breachway Rib Eye Grilled 14 oz prime bone-in ribeye with herb butter 2 Lobster and Shrimp Scampi Sauteed with white wine and garlic, tossed with spinach and grape tomatoes, over linguine 3 Scallops Nantucket Baked with a white wine, garlic and butter sauce, bacon and butter cracker topping

>> The daily catch menu features just-caught seafood

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laid-back, beach-inspired vibe immediately greets you when you walk in the BREACHWAY GRILL. Just minutes away from the Charlestown Breachway, the year-round restaurant puts a fresh spin on comfort food. Fresh-from-local-waters seafood takes the lead on the amazing menu, which includes fish tacos, a summer raw bar (often featuring oysters from Ninigret Pond), homemade chowder and day boat scallops. Freshly-

caught fish is featured on the “daily catch” menu, offering a genuine taste of the season. Kitchen specialities also include authentic New York style thin crust pizza, calzones, steakhouse burgers, pasta entrees and steaks.

The handcrafted menu is complimented by a great selection of wines, seasonal cocktails and craft beer. With a chill atmosphere and tastes for everyone, it’s easy to see why locals and tourists alike rave about this spot.

4 Fish Tacos Grilled cod, warm corn tortillas, flamingo slaw, avocado cilantro cream sauce. Served with seasoned rice and black beans 5 Poppin Pesto NY style pie with grilled chicken, pesto, tomatoes, ricotta garlic sauce, mozzarella

Grab, Go, Repeat LIVE, LOCAL MUSIC Enjoy live entertainment by local musicians on most Thursday, Friday and Saturday nights.

Comfort food meets convenience at the Breachway Grill’s latest addition, Breachway Gourmet. Open seven days a week, the specialty shop offers made-to-order grinders, a mouthwatering selection of prepared foods and hardto-find retail items like Fox Point Pickles and Dave’s coffee syrup. Gourmet grab-and-go favorites include lasagna, sausage and peppers, grilled chicken and deli-style salads.

Whether you’re heading to the beach or need a custom platter for a party, a stop here is always a good idea. >> The amazing bread is delivered daily from a Bronx bakery

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1 Charlestown Beach Road, Charlestown

1 Charlestown Beach Road, Charlestown

401-213-6615 • BreachwayGrill.com

401-364-9000 • BreachwayGourmet.com

Cuisine: Seafood, pizza, steaks

Cuisine: Sandwiches, specialty and prepared foods

Serving: Lunch and dinner daily

Serving: To-go offerings daily, off-site catering available

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The Best Pizza This Side of Italy Pasquale’s Pizzeria Napoletana brings Naples to South County

Must-Try Neapolitan Pies D.O.P Piennolo tomatoes, buffalo mozzarella from Campania region, EVOO and basil leaves Carbonara Crispy pancetta, egg, cream and mozzarella Calabria Spicy sopressata, mozzarella, San Marzano and EVOO Ripieno Napoletano Stuffed with fior di latte, ricotta, ricotta, prosciutto, salami and basil >> Pasquale’s pizza was voted one of the best in the US by Italy’s top food magazine

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t’s not an overstatement to say that PASQUALE’S PIZZERIA NAPOLETANA has the most authenticially Italian pizza in the state. Chef-owner Pasquale Iliano was raised in Italy and trained as a chef in Naples, at the Neapolitan Pizza Academy. “I started working in kitchens at 15, at some of the most recognized restaurants in Naples,” he says. “That’s where I learned most of my techniques that I use

here, and learned my recipes.” His pizzas are baked in an ultra-hot brick oven, built in Naples, and are ready in two minutes each. Pasquale imports nearly every ingredient in his kitchen from Italy – everything from 00 flour to Sicilian sea salt, and piennolo tomatoes grown on Mount Vesuvius. “I want to be an ambassador of Naples,” Pasquale says. “That’s my fun.”

Ninco Nanco Imported buffalo mozzarella, yellow piennolo sauce and sweet capicolla Arturo Fior di latte, EVOO, prosciutto, arugula and shaved parmigiano

Beyond Pizza GET A PIZZA THIS Pasquale’s is only one of 600 restaurants in the world to be certified by Associazione Vera Pizza Napoletana, an association in Naples that preserves authenticity of true Neapolitan pizza.

Because one cannot live on pizza alone - though one can and maybe should try - Pasquale’s serves other delicious Italian options, all made with a simplicity and elegance that lets the quality of the ingredients shine through, like Spaghetti Pomodoro, Linguine alla Vongole and Pasta e Fagiole, paired with exclusive wine from Sorrento. They also serve New York and Grandma-style pizza to go (the Neapolitan is dine-in only) and sandwiches.

60 South County Commons Way, South Kingstown 401-783-2900 PasqualesPizzeriaRI.com Cuisine: Neapolitan pizza and pasta Serving: Lunch and dinner daily HeyRhody.com

>> Crave-worthy pasta at Pasquale’s

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View From the Top The food at Phil’s Main Street Grille tastes even better on the roof deck

5

Must-Sip Rooftop Cocktails

1 Down on Main Street Deep Eddy Ruby Red Vodka, grapefruit juice, St. Germain and club soda 2 Gansett Beach Malibu Coconut Rum, Captain Morgan Spiced Rum, Blue Curacao, melon liqueur and pineapple juice 3 Chocolate-Covered Strawberry Martini Strawberry vodka, vanilla vodka, Trader Vic’s Chocolate Liqueur, Bailey’s Irish Cream

>> Take in the view and a creative cocktail on Phil’s roof deck

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HIL’S GRILLE is a totally unique dining destination in Wakefield. Inside the Main Street building there are two restaurants: a downstairs diner serving breakfast and lunch favorites, and an upstairs restaurant serving more upscale brunch, lunch and dinner. The star of the show, though, is the third dining area – the third floor roof deck,

AT THE BREAKFAST COUNTER Creative omelets, pancakes and French toast are on the breakfast menu at Phil’s Diner.

There’s even a $2.75 early bird special for very early risers.

overlooking scenic downtown Wakefield. Food from both restaurants is available upstairs on the deck, which also has a bar perfect for enjoying a beverage. It’s a scientific fact: cocktails taste better when enjoyed outside. It’s a good thing the bartenders at Phil’s get creative with specialty cocktails so there’s always something new to try.

4 A Mermaid’s Mojito White rum, fresh lime, mint, Clement Sirop de Canne and club soda 5 Phil’s Old Fashioned Sons of Liberty Battle Cry Whiskey, fresh muddled fruit, soda and bitters

Lofty Dining Above the first floor diner, The Loft serves creative brunch, lunch and dinner daily. Brunch has options like Salmon and Eggs – roasted salmon topped with basil pesto and panko, served with two eggs and homefries. For lunch, try their signature Fish and Chips, or the Cowboy Burger, with barbecue sauce, cheddar, bacon and onion rings on top. Lots of seafood and creative comfort food is on the dinner menu, but make sure to stop by on a weekend for Prime Rib, served in Queen and Caveman cuts, with Yorkshire Pudding.

323 Main Street, Wakefield 401-783-4073 PhilsMainStreetGrille.com Cuisine: Modern comfort food Serving: Breakfast, brunch, lunch and dinner daily

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Thai One On Tong D serves South County’s most authentic Thai food

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Must-Taste Thai Dishes

1 Spicy Holy Basil with Fried Egg Sautéed minced chicken with holy basil, mushroom, bell pepper and garlic in bird’s eye chili sauce 2 Crispy Duck Pomegranate Half crispy duck, celery, pineapple, onion, carrot and scallion in pomegranate reduction 3 Three Delight Sautéed chicken, pork, sliced steak, pepper, pineapple, celery and mushroom in spicy plum sauce

>> Tong D is South County’s only real Thai restaurant

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ome other restaurants serve a handful of Thai dishes, but South County’s only purely Thai restaurant is TONG-D in South County Commons. They serve Thai favorites like Lemongrass Tom Yum Soup and Pad Thai, but there’s so much more to their extensive menu – noodle dishes like Pad C-U and pineapple fried rice, curries like spicy green, coconut red and

peanut massaman, along with chef’s specials of duck, seafood and more. The restaurant also offers extensive gluten-free and vegan menus in their gorgeous space. There’s also a Tong-D in Barrington, with another in Providence opening later in 2017. The food is some of the most authentic in the state, and definitely worth a drive to have a taste.

4 Soft Shell Crabs Crispy soft shell crabs with squash, pineapple, onion and bell pepper in yellow curry 5 Crispy Chicken Prew Wan Sautéed crispy chicken, onion, pineapple, tomato, scallion, zucchini, squash and cucumber in sweet and sour sauce

Happy Hour Every Day JOIN THE PARTY Tong-D has a function space that can host parties of up to 50 people.

Every day from 3-6pm, Tong D offers a happy hour menu full of delicious food and bar specials. Food items range from $1.50-$7.50, and include options like five different Thai soups, veggie appetizers, Chicken Satay, Koong Kra Bok, Teriyaki Beef and more. For beverages, select beers are $2.50, wines are $4.50 and cocktails are only $6. The deals aren’t limited to the bar, though – they’re available through the whole restaurant.

50 South County Commons Way South Kingstown 401-783-4445 TongDSK.com Cuisine: Thai Serving: Lunch Tuesday-Saturday, dinner daily HeyRhody.com

>> Have a cocktail for less during happy hour

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LAST TASTE THE RHODE ISLAND FO OD TRUCK REVOLUTION (and you can find a comprehensive listing at FoodTrucksIn.com).

Wednesday and Friday are Food Truck Nights in Narragansett (NarragansettRI.gov). Select Thursday nights, there are food trucks at Warwick City Hall (WarwickRI.gov) and Providence City Hall (ProvidenceRI. com). Every Sunday through the fall, find them at The Providence Flea (ProvidenceFlea.com) in the morning, and The Hot Club (HotClubProv.com) in the afternoons. -Grace Lentini

Gourmet burgers from Rocket Fine Street Food

Photography by James Jones

Food trucks have become as quintessential to summer in Rhode Island as clam cakes and chowder. With new ones popping up all the time, each serving up inventive and fun cuisine, these rolling restaurants have captured our hearts and stomachs.

There’s a truck for everything these days: gourmet burgers at Rocket Fine Street Food, Portuguese food from Portu-Galo, French cuisine from Plouf Plouf Gastronomie, wild game from Open Season. The list goes on and on

Dave’s Fresh Marketplace

proudly offers small batch, restaurant-quality food prepared from scratch daily by our professional chefs. With in store kitchens, a central commercial kitchen, and scratch bakery, we are able to serve more prepared foods across the state of Rhode Island than most restaurants. High quality, freshness and taste for that no-fuss dinner for one, ready-to-go family supper, or for your weekend party: we’re here to make every meal easier, fresher and more delicious. You can count on Dave’s

Now with 10 locations throughout RI Little Smithfield

Smithfield Crossings Warwick-WSR

Coventry

Cumberland

2077 Diamond Hill Rd Cumberland, Ri 02864 (401) 615-9975

4 Cedar Swamp Rd Smithfield, RI 02917 (401) 231-1620

Cranston

East Greenwich

North Kinsgtown/Quonset Warwick - Hoxsie

23 Coventry Shoppers Park Coventry, RI 02816 (401) 615-9975 - New 550 Pontiac Avenue Cranston, RI 02910 (401) 270-0887

1000 Division Street East Greenwich, RI 02818 (401) 558-0190

105 Gate Rd North Kingstown, RI 02852 (401) 295-0019

371 Putnam Pike Smithfield, RI 02917 (401) 830-5650

18 Airport Rd Warwick RI 02889 (401) 738-8300

2687 West Shore Rd Warwick, RI 02889 (401) 737-5860

Wickford

125 Tower Hill Rd Wickford, RI 02852 (401) 268-3991