14 King Street Bristol $549,000 401-447-2639
Kettle Point East Providence From the High $400,000s KettlePointHomes.com 401-245-9600
1 Mathewson Road Barrington $775,000 401-864-0269
#1 in RI Homes Sold Four Consecutive Years* Barrington Cumberland East Greenwich Narragansett Providence Relocation
401.245.9600 401.333.9333 401.885.8400 401.783.2474 401.274.6740 800.886.1775
ResidentialProperties.com *This statement is based in whole or in part on data supplied by the State-Wide Multiple Listing Service. The MLS does not guarantee and is not in any way responsible for its accuracy. Data maintained by the MLS may not reflect all real estate activity in the market. Based on information from Statewide Multiple Listing Service, Inc. for 1995-2018 as of January 2019.
11 Shore Road Bristol $2,195,000 401-447-2639
32 Middle Highway Barrington $619,000 401-323-1416
643 Old Colony Terrace Tiverton $525,000 401-529-5724
2 Cranberry Court Barrington $880,000 401-837-2355
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FIND YOUR DREAM HOME
28 D Pottersville Road, Little Compton $1,585,000 4 bed , 2.5 baths plus in law
17 Austin Lane, Little Compton $895,000 4 bed, 3.5 baths
140 Green Lane, Middletown $425,000 4 bed, 2 bath
www.villagesonmounthopebay.com
67 Mainsail Dr, Tiverton $709,000 2 bed, 2.5 baths Renee Welchman 401-649-1915
Bridget Torrey 401-575-6522
581 West Main Rd, Little Compton $1,495,000 5 beds, 2 full, 2 half baths plus guest house 4 beds, 2 full baths
5 Letendre, Seekonk $1,190,000 4 bed, 4.5 baths
New Construction Opportunities starting in low $700,000’s
81 Leeshore Lane, Tiverton $1,195,000 2 bed 3.5 baths Tom Little 401-245-3600
Travis Auty 401-603-6379
115 Leeshore Lane, Tiverton $875,000 base price 2 bed, 2.5 baths Ted Torrey 401-848-4536
Meg Little 401-245-4098
WELCHMAN TORREY REAL ESTATE GROUP • WWW.WELCHMANTORREYREALESTATE.COM
Jason Andrews 401-952-5381
Contents The Bay Magazine • July 2019
Photo courtesy of Portside Tavern
Cover
27 Sounds of Summer The East Bay has live music happening all season long
A Bristol pub surprises patrons with Asian-fusion dishes (pg. 44)
Departments GoThe Buzz
19 RHODY GEM: This cozy spot in
38 WHOLE BODY: A local skincare
47 IN THE KITCHEN: A butchery
11 Hotpoint’s historic neon sign
Warren invites patrons to take it slow
line that looks as good on your shelf
business that runs in the owner’s “blood”
as it does on your face
lights up Bristol once again after 51 years
12 Warren’s newest art studio caters
21 CALENDAR
Food & Drink 41 SPOTLIGHT: Gastros 401 has
Pic of the Bay
33 SHOP: Set your summer table
the bites you don’t want to miss
13 Riverside video marketing
in a sea of blue with items from
this summer
50 An East Bay snapshot from one of our readers
company expands to film festivals
local artisans
to creative youngsters
Life & Style
48 RESTAURANT GUIDE
42 FOOD NEWS: SourceFire Sauce
around the continent
34 HOME: The alt rock-meets-antique
isn’t in the business of setting your
14 Bristol lawyer opens Tiverton gift
style of Belly bassist Gail Greenwood’s
mouth on fire
store to showcase local artisans and
Middletown home
44 EXPERIENCE: Portside Tavern
her own handcrafted jewelry
16 VOICES OF THE BAY: Meet the
36 THE INFLUENCER: Get to know
in Bristol shakes up pub food with
editorial stylist Abby Capalbo
Asian-fusion dishes
first couple to receive Bristol’s Hattie Brown Award
ON THE COVER: Catch a concert at Bold Point Park. Photo courtesy of Reggae Festival at Bold Point Park.
The Bay • July 2019 7
JOHNSON’S ROADSIDE FARM MARKET
LOCALLY GROWN FRUITS AND VEGETABLES FROM OUR FARM LOTS OF LOCALLY MADE PRODUCTS • LOCAL HONEY • LARGE
Publishers Barry Fain Richard Fleischer Matt Hayes John Howell
Media Director Jeanette St. Pierre
Editor in Chief Elyse Major
Editor Megan Schmit
Staff Writer Robert Isenberg
Editor Lauren Vella
Art Director Nick DelGiudice
Associate Art Director Brandon Harmon
Advertising Design Director Layheang Meas
Graphic Designer Taylor Gilbert
SELECTION OF DAIRY ITEMS • LOCAL CHEESES & YOGURTS LOCAL GRASS-FED BEEF • SLICED MEATS AND CHEESES
ENJOY A GREAT SELECTION OF BAKED GOODS FROM OUR BAKERY
445 M a r ket St r eet • Sw a ns ea , M A • 5 0 8- 37 9 - 0 34 9 OPEN 7 D A Y S A W E E K • C RE D I T C A RD & S N A P A C C EP T ED
Staff Photographer Savannah Barkley
J o hnso nsRo a d sid eM a rke t .c o m Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Olf Elizabeth Riel Dan Schwartz
ture s fro m Daily depa r Fall Riv e r Ne w p ort &
P t. J udith,
Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com
Contributing Photographers Wolf Matthewson Kendall Pavan St. Laurent
Contributing Writers Ken Abrams
Andrea McHugh
Alastair Cairns
Nina Murphy
Ava Callery
Julie Tremaine
Jackie Ignall
Intern Rebecca Clark Mackenzie Sweet
PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com TheBayMagazine.com
8
The Bay • July 2019
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COLDWELL BANKER 8 Abby Rd., Barrington Four bedroom, 2 ½ bath Contemporary Colonial w/ river views. Meticulously maintained. Vaulted ceilings. Gas fireplace. Large windows, Large deck off kitchen. Spectacular first floor Master suite. Recreation room in lower level. This home has it all! $599,000
26 Last St., Tiverton, RI Beautiful home w/ panoramic water views. Home features gorgeous kitchen, living room w/ fireplace, Master suite w/ jacuzzi. Cathedral ceilings. Outdoor deck w/ built in grill & fireplace. $479,900
248 New Meadow Rd., Barrington, RI The William R. Martin House. Historic Victorian w/ three bedrooms & two baths. Fully renovated kitchen. Flexible living space. Wonderful craftsman details. Large lot. $429,000
327 New Meadow Rd., Barrington, RI Charming Craftsman style home. Four bedrooms. Two bathrooms. Hardwoods. Fireplace. Built-ins. Vintage screened in porch. Backyard deck on nearly ½ acre lot. $369,000
46 Primrose Rd., Bristol, RI Looking for a lot of house at an affordable price? And in Bristol? Wow! This is it. 4/5 bedrooms. 2 baths. Renovated kitchen. Cathedral ceilings give even more feeling of space. Tons of parking. Call today. $320,000
19 Rumstick Rd., Barrington, RI Classic New England home offering a gourmet kitchen, 5 bedrooms, 3 ½ baths. Bonus bedroom suite over the garage. Family room opens out to oversized year yard and all with-in walking/riding bike distance to town. $825,000
Web exclusive:
How to party in Providence all summer.
Follow Us: @TheBayMagazine @TheBayMag
Sign up for our weekly email: TheBayMagazine.com
COLDWELLBANKERHOMES.COM 280 County Road | Barrington | 401.247.0202 | 495 Hope Street | Bristol | 401.253.3295 CB Home Protection Plan 866.797.4788 The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are not employees of the Company. ©2018 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC. 231653NE_12/17
The Bay • July 2019 9
HURRY IN! One of our biggest sales of the year is going on now through July 10th!
Highest Quality, Easiest Access For a List of Patient Service Center Locations: 401-793-4242 • 800-980-4244 LifespanLabs.org 10
The Bay • July 2019
The Buzz Buzz on the Bay
Voices of the Bay
Rhody Gem
Calendar
Light Up The Night Rare neon sign in Bristol shines once again after 51 years In mid-May, the historic neon sign over Hotpoint Emporium (HPE) flickered to life for the first time in 51 years. It was a triumphant moment for the artist co-op, which had spent the better half of the previous three months working to restore the landmark on State Street. Member artist Kol Naylor had suggested HPE raise funds to restore the defunct sign. What followed is what founding director Ellen Blomgren describes as “the overwhelming support of the community through donations and cheerleading.” Between a GoFundMe page and generous landlord – who agreed to pay 50 percent of the total costs of the sign’s removal, restoration, and re-installation – the project quickly took off. “After calling and investigating many sign companies throughout Rhode Island and Massachusetts, we finally found Ray at Dion Signs,” says Kol, who spearheaded the effort. Ray and his two brothers own and operate their grandfather’s company, which specializes in everything
from designing and engineering to installing and maintaining signs. And this wasn’t just any sign. Hotpoint Appliances had made many neon signs, but State Street’s stood out with its vertical orientation and deco-style ornamentation. According to member artist Jen Charleson, who researched it extensively, only three such remain today: one in Great Barrington, Massachusetts; one in Titusville, Florida; and the one in Bristol. “The other two signs had already been restored,” says Jen, “so we are very proud to have been part of the restoration of the third, and quite possibly the last, remaining sign of this style.” But for HPE, the journey resulted in much more than the re-lighting of a decades-dark sign. Says Ellen, “The entire endeavor made us feel permanently connected to the culture and history of Bristol.” HotpointEmporium.com -Megan Schmit
Photo courtesy of Hotpoint Emporium The Bay • July 2019 11
The Buzz
ON THE BAY
Little artists collaborate on projects like this cardboard wall, covered in everything from tinfoil fish to crumpled paper waves
Mini Makers A new art studio is drawing attention downtown Warren, and its artists are hungry to show us what they’ve got – that is, after nap time. Makers LLC gives young artists (“walkers to fifth grade”) the opportunity to explore their creativity in a guided free-for-all environment without having to worry about the mess. Erin DeThomas, founder and CEO of Makers LLC, first brainstormed the idea when she was conducting art classes with her own kids in their backyard. With her masters in education and teaching background, Erin decided to bring her love of “process art” to other young, creative minds of the East Bay. “I’ve always encouraged messy play,” Erin says while explaining her theory on “process art.” The classes and camps she instructs here at Makers LLC are founded on this idea: “Not caring so much about the outcome, but the
12
The Bay • July 2019
creative process of how you got there.” Whether your youngster is already an artist or is just beginning at home, Makers LLC offers tons of different classes for creators of all ages: Fairy House Workshops, Dragon Painting, and over the summer, Dollhouse Camp, where students can design their own two-story wooden dollhouse (or pet-house, or superhero hideout house!). You can’t miss Makers LLC’s bright and colorful studio as you’re walking downtown Warren’s strip. Monsters, unicorns, and splatters of all shapes and sizes practically pull you in. The classes and camps at Makers LLC survey different art activities with not-so-average mediums. Sure, there’s paintbrushes, right alongside gooey squishable-balls, wooden structures, and of course, all the slime a kid could hope for. Erin introduces
children to these not-widely-used art materials and tools to encourage students to try new methods with their art-making. Whether they are working independently or together on a collaborative project, students are encouraged to travel wherever their imagination might take them. “The students learn so much by watching how someone else is painting and working together,” Erin explains about the collaborative aspects of her classes. “It’s definitely a confidence boost for the kid that’s teaching their peers, too.” With no idea too wild, too messy, or too “out-there,” Makers LLC offers inventive experiences that wouldn’t be found in the average classroom. For more information or to register for classes and camps available, visit MakersRI.com. -Ava Callery
Photo courtesy of Makers LLC
Warren’s newest art studio caters to creative youngsters
Celebrate Summer at Passion Projects How a Riverside-based video marketing company expanded to film festivals around the continent Behind-the-scenes with Animus Studios
Fine Gifts, Décor and Women's & Children's Wear
Photo courtesy of Animus Studio
From USA, Europe & Scandinavia
What happens when you unite a handful of out-of-the-box thinkers who share a common goal of creating, inspiring, and impacting humanity for the greater good (while making a living, of course)? You get Animus Studios. Eight years ago, co-founders Justin Andrews and Arty Goldstein were working together at other media agencies but knew they could channel their talents into something greater. “We wanted to launch something that was more true to our personalities,” says Justin. “We stepped out on a limb with no clients, but knew that our enthusiasm, passion, and focus would be a strong foundation.” Today, this merry duo has expanded to a band of content creators who work with a spectrum of clients to construct their narrative via documentary, animation, motion graphics, and scripted live action video. But the company’s passion morphed from focusing on profit to people, the majority of whom are right here in our backyard. “It boils down to telling great stories,” says Justin. Client work, he says, “pays the bills” while also being “really fun,” but the smallyet-mighty company decided they wanted to produce more original work. The Animus team supported Senior Editor Roy Power, a movie buff since childhood, when he set out to direct a short documentary entitled Memory Video, the story of an optimistic video-store owner in Philadelphia striving to keep the brick-and-mortar tradition alive amidst the rising popularity of
streaming. “It’s a ten-minute doc and it got into Hot Docs in Toronto,” says Justin. “A bunch of us flew up to see it. It’s basically THE festival for documentaries.” Officially called the Hot Docs Canadian International Documentary Festival, it is the largest documentary festival in North America. Memory Video also got into the Montclair Film Festival (New Jersey), Nantucket Film Festival, Philadelphia Independent Film Festival, and the Rhode Island International Film Festival. Then, Animus editor and filmmaker Murphy McCann approached Justin one day and said she wanted to take on a project beyond her editor duties. “She wanted to do something from her perspective – a story about what it’s like to flirt if you’re a lesbian not knowing if the person you’re flirting with is a lesbian … I, personally, was really proud she did,” says Justin. The scripted short, Burning My Tongue, written and directed by Murphy, had its world premiere at the Provincetown International Film Festival in June. “It’s pretty cool, and good to get that affirmation – to get a third party to recognize your work,” says Murphy, who said it took about a year-and-a-half from when the film was conceptualized to when it was ready to hit the big screen. As Animus Studios expands their reach, so does their ability to push the envelope and tell the stories of even more compelling people and plots. Riverside, AnimusStudios.com -Andrea E. McHugh
Mon., Wed.–Sat. 10-5:30 Sunday 12-4 / Closed Tuesday
3124 East Main Road Portsmouth • 401-683-3124 www.CoryFarmsRI.com
57th ANNUAL
Wickford Art Festival
Artist: Bob Ferraro
Produced by the Wickford Art Association – Celebrating Fine Art since 1962
SUNDAY, JULY 14 10AM - 5PM
SATURDAY, JULY 13 10AM - 6PM
- FREE ADMISSION - OVER 200 ARTISTS - FINE ART RAFFLE -
Ranked #7 Fine Art Festival in the US by Sunshine Artist Magazine
The Bay • July 2019 13
The Buzz
ON THE BAY
From J.D. to Jewelry
Home. Gifts.Handmade.Vintage
Bristol lawyer opens store in Tiverton to showcase local artisans and her own handcrafted jewelry
www.CeruleanRI.com
30 Child Street • Warren, Rhode Island @CeruleanOfRI • hello@ceruleanri.com
RIGHT NEXT DOOR
26 Child Street
Warren, Rhode Island
@ShadesOfVintageRI
coffee ∙ crepes baked goods & much more 279 Water Street, Warren, RI 401.245.7071
Find more than 50 local artists represented at Tiverton’s newest gift shop
Like most law school students, Krystal Amaral spent most of her semesters stressed out. “One day, my mom handed me a spool of wire and told me to do something
14
The Bay • July 2019
with my hands,” explains Krystal, a bornand-bred Bristolian. In between learning about the Miranda warning and mens rea, she found a true talent for crafting
Photo courtesy of Created Purpose
open seven days a week, all year
BLITHEWOLD’s Music at Sunset
Wednesdays, 6 – 8 pm, July 1 – August 2 Music, Picnics, Sailboats, and Sunsets! Sit back and relax the night away on the Great Lawn. Visit blithewold.org to see this summer’s fabulous concert schedule.
metal bangles and other wire-weave chainmaille jewelry (or “chainmail,” jewelry made with connected metal rings, like armor). When it became clear her work was more than just a hobby, Krystal started showing and selling her work at area craft shows. “I did about 100 shows last year,” she says, “and then I found out this space was opening.” The space was one of a handful at the Mill Pond Shops, a collective of artist galleries, retail shops, and offices located in historic Tiverton Four Corners. Created Purpose officially opened its doors this past Mother’s Day weekend – an appropriate time as Krystal said her mom Kym did crafts with her and her brother throughout their childhood. When it came to stocking the shelves, Krystal knew exactly the company she wanted her own handiwork to keep. While working the craft market circuit, she founded a community of fellow-makers she dubbed “The Marketeers.” Together, they support one another at shows, cross-promote each other’s work, and collaborate. Today, Created Purpose carries the work of more than 50 artisans in a spectrum of mediums ranging from photography, stationery, cards, watercolor, pottery, glassware, and books to candles, selfcare, and pet-care products. Krystal is also dedicated to sharing craft-making with the community, so Created Purpose has a classroom where workshops include watercolor, chainmaille keychain making, container plants, reverse glass painting, canvas sign making, wine glass painting, decoupage, and even beekeeping – plus classes for children, tweens, and teens. Created Purpose is open Thursday from 12-7pm, Fridays and Saturdays from 10am-5pm, and Sundays from 12-5pm. Visit CreatedPurposeRI.com to learn more or shop online, and follow their social media for up-to-date happenings. Tiverton -Andrea E. McHugh
Blithewold Mansion, Garden & Arboretum 101 Ferry Road | Bristol, RI 02809
The Friedman Real Estate Group has been selling residential real estate for more than 20 years in the East Bay. Our team has sold 90 properties with over $40 million in sales over the past 2 years. We offer a specific marketing campaign for each property listing, including: • Professional Photography and Video • Dedicated Property Website • Complimentary Staging Consultation • Accurate Floor plans LK H WA EAC B TO
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FriedmanGroup@ResidentialProperties.com The Bay • July 2019 15
The Bristol Art Museum Presents
Fine Points
The Buzz VOICES OF THE BAY
by Nina Murphy
Two Is Better Than One Meet the first couple to receive Bristol’s Hattie Brown Award
GUEST CURATOR KENDRA FERREIRA This exhibit features 7 New England artists' working in colored pencil, graphite pencil, and silver-point. This display will include still life, portraiture, and botanical works on paper, as well as handmade books and book sculptures. ON VIEW
JULY 26 THROUGH SEPTEMBER ARTIST RECEPTION
FRIDAY, JULY 26 FROM 6PM-8PM
Garage Door Repair & Maintenance S A M E D A Y S E R VI C E AV AILABLE ,
SCHEDULE ONLINE
www.fagandoor.com/booknow (401) 269-0830
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The Bay • July 2019
Since 1987, the Bristol Fourth of July Committee has presented The Hattie Brown Award to a worthy Bristolian who demonstrates the same dedication to community service as that of the late Hattie Brown. This year’s recipients Brett and Jennifer Mancieri are now not only part of history, but have made history for being the first couple chosen for the honor. If there is a need in the community, they are often first on the scene as a volunteer EMT (Jen) or volunteer firefighter (Brett), or with numerous organizations, including two of which were founded by Jen: Community Aid Fund and Fire Trailer and the
Kick Off to Christmas Community Aid Drive. Brett, who has invested hours building the Orange Crate Derby ramp and parade float, was recognized for his heroism by the American Legion and Town of Bristol when he jumped into Mt. Hope Bay in 2001 to rescue a man trapped in his car. The lifelong Bristol residents are parents to two sons, and Jen is a dental assistant at Harborside Family Dental while Brett is chief mechanic for Bristol DPW and owner/operator of BAM Powder Coating company. To learn more about helping families in need, Jen can be contacted at BristolFireRelief@gmail.com.
Photography by Wolf Matthewson
10 Wardwell Street, Bristol 401-253-4400 • BristolArtMuseum.org
Jen: My grandmother [Mary Carinha passed away in December at 104] was the neighborhood go-to – she helped everyone, from making food or checking on someone if they were sick. My mom has always been involved with helping, too. I think you volunteer if you grow up with it. At 13, I started volunteering with the children’s summer library program.
Brett: It was the guys at the Hydraulion [Engine & Hose Company] who inspired me to get involved. They really took me under their wing. We have so many families in the Fire Department, which really helps get the next generation involved.
Jen: To see a family lose everything is heartbreaking, but to give them some glimmer of home is an amazing experience. In ten years, they may not remember my name or [that of] the other Ladies Auxiliary members, but they will remember someone was there for them.
Brett: July 4th will be the first time I will be attending the parade since I started working for the DPW 23 years ago. I usually drop Jen downtown, come home, watch it on TV, and then get some sleep before going to work for the night.
Jen: When we got the call [from Chair Judy Squires] we were like, ‘What?’ We have known multiple people on that list [of past recipients] and have looked up to those people. We are so humbled to have been selected.
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Sundays •
Coffee & Cold Drinks
•
Fresh Produce & Specialty Foods
•
Food trucks & Prepared Meals
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The Buzz
RHODY GEM
The Happy Snail Tea House Light Fare and Gifts We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or holein-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it! What it is: An American tea house and gift shop serving over 45 different teas, hot, cold, or loose to purchase along with tea sandwiches, scones, sweet cream, jams, lemon curd, and fresh baked items. Where to find it: In what appears to be a small, single-story cottage on Warren’s Main Street, across from Imagine (the large purple building with the blue cow). The Happy Snail can be easy to miss if you’re not looking for it – keep an eye out for the green-and-
Photography by Kendall Pavan St. Laurent
orange snail above the building’s French doors. What makes it a Rhody Gem? Described as an “unexpected oasis,” this is the kind of place one stumbles upon when exploring Warren’s downtown. The Happy Snail provides an intimate space that invites savoring tea – and an afternoon – at a slower pace.
The Happy Snail Tea House 398 Main Street, Warren 401-245-5555 TheHappySnailTeaHouse.com @HappySnail.Warren
To submit your Rhody Gem, please email Elyse@ProvidenceOnline.com
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DARTMOUTH 127 Faunce Corner Road (508) 994-1100
EG-DARTMOUTH
The Buzz
CALENDAR
THE MUST LIST 10 essential events happening this month
Photo courtesy of Jeanette St. Pierre
Creative financial plans designed with, and around, you. Edward Pontarelli Jr., CRPC® Financial Advisor Managing Director Beacon Point Wealth Advisors A financial advisory practice of Ameriprise Financial Services, Inc.
July 4: Bristol’s Fourth of July Parade
1 2
401.824.2532 1 Citizens Plaza, Ste 610 Providence, RI 02903 ed.pontarelli@ampf.com ameripriseadvisors.com/team/ beacon-point-wealth-advisors
July 3: The Herreshoff Marine Museum hosts an Independence Day BBQ, and it’s a prime location on the Bristol waterfront to watch the fireworks. Bristol, Herreshoff.org/Events/ July 4: Follow the red, white, and blue striped roads for the ultimate patriotic display during Bristol’s Fourth of July Parade. FourthOfJulyBristolRI.com
Investment advisory products and services are made available through Ameriprise Financial Services, Inc., a registered investment adviser. Ameriprise Financial Services, Inc. Member FINRA and SIPC. © 2018 Ameriprise Financial, Inc. The Bay • July 2019 21
The Buzz
RIDES
CALENDAR
GAMES • FOOD July 26-28: Newport Folk Festival
FAMILY FUN FOR EVERYONE!
Celebrate Summer With Our Annual
4TH OF JULY
Carnival JUNE 26 – JULY 4 TOWN COMMON STATE STREET, BRISTOL
MOUNT HOPE FARM
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July 4: Come to Linden Place for a Fourth of July Picnic featuring bleacher parade seating, a continental breakfast, and picnic lunch. Bristol, LindenPlace.org
4 Weddings & Events • Barn & Cove Cabin Animals & Hiking Trails • Mount Hope Farm
FARMERS MARKET Every Saturday | 9am–12:30pm
CHILDREN’S CAMP 250 Metacom Avenue, Bristol • 401.254.1745 • MountHopeFarm.org
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The Bay • July 2019
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Through July 14: The Bristol Art Museum presents Dead Ringer, an exhibit exploring today’s polarized socio-political climate through thought-provoking interpretations of familiar objects and images. BristolArtMuseum.org
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July 14-21: The International Tennis Hall of Fame is a major Newport landmark, and once Wimbledon wraps up, you can still get your tennis fix as the ATP World Tour pros contest on the historic grass courts during their Hall of Fame Open. Newport, HallOfFameOpen.com
Photo courtesy of Brian Lima
12-ROOM COUNTRY INN
July 12: You might know him from appearances in Friends and Prison Break, but now actor/comedian Michael Rapaport comes to Comedy Connection for a special one-night show. East Providence, RIComedyConnection.com
Make it a Star-Spangled Holiday!
We specialize in fine jewelry, rare gemstones, and custom wedding and engagement rings. Browse our wide selection of ocean-inspired designs, dive watches, and local Rhode Island giftware. Layaway, repair, watch batteries, and appraisals available.
CARON JEWELERS Your trusted family jeweler since 1956
473 HOPE STREET BRISTOL • 401-253-9460 CARONJEWELERS.COM
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July 20: Browse the works of 60-80 artists on the lawn at Mill Pond Shops for the 32nd Tiverton Four Corners Arts and Artisans Festival. Between browsing sessions, check out the food trucks and live music. ArtsAndArtisanFestival.com
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July 20-21: Visit painters, fiber artists, sculptors, and more, all across the East Bay and southern Massachusetts during the 16th Annual South Coast Artists Open Studios Tour. Various locations, SouthCoastArtists.org
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July 20-21: No shellfish is more distinctly Ocean State than the quahog, and the Warren Quahog and Arts Festival at Burr’s Hill Park celebrates that fact along with music, fine arts, and kid-friendly activities. Facebook: Warren Quahog and Arts Festival
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July 26-28: Who plays at the Newport Folk Festival? Oh, just Trey Anastasio and Sheryl Crow – and a score of other acclaimed musicians from across the country. Bask in their down-home glory at Fort Adams State Park. NewportFolk.org
Wishing everyone a Safe and Happy 4th of July and Summer season 208 Bellevue Avenue, Newport, RI 02840 | (401) 849-1800 | OwnNewEngland.com ©2019 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.
The Bay • July 2019 23
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The Bay • July 2019
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Enjoy live music all month long around the East Bay By Ken Abrams
eom ing s s ’ ll e re n d w i h t , a r al ye a r e a d y t h l o c e a r e n wi f th ors, a re s ue so o s n n d e e o f v g s -up ut o small se sta sea ine l o r e s s o t h re s u i n g a o f t h e a r i o u he lu t y ek ev i n g g t h a t ’ re s e . M a n e n t h r u e dd yo u nin t we ob r m e e r eve e t h e r l a c e t u . B e o f m per W h t h e p o r t yo b e t s : s i c z y s u m s way. is u st nsp m B ay i c t ra m e b e nd e e a b re e t s a s s o Ea and d t rt on mu f so r st ts, the ine he ling o l e t o c c g in p on in wn ac not g a c n a la ional lett a sam e r r n ’ o i t o s f ’ y a yo u e re njo hn out ing n i f o u t e n ke t w i t c s e t t i ke . H e e v l g b E la li sta ga ab dyl yo u t h i n re a d l a rg e r r a n i h i n g t p fe me to s t o r a n d o f o s n a ind t a l e ate r to f w e r e su th ’ re yo u
Each Sunday Latham Park or Barrington Town Beach is the setting for a series of early evening concerts that generally wrap up well before 8pm. Barrington.RI.gov/Departments/ Recreation.php
Enjoy traditional Irish Seisiúns held every Sunday at 5pm at Aidan’s Pub. AidansPub.com The Blithewold Summer Concert Series happens every Wednesday night on the grounds of the historic mansion. Enjoy a roster that ranges from steel drums to tribute bands celebrating James Taylor, The Beatles, and Dave Matthews Band, and more. Blithewold.org
Photo courtesy of Bold Point Park
Bluewater Bar + Grill is the place to be on Saturday afternoons in Barrington, with bands like Rolling Stones tribute Dead Flowers and other cover bands. BluewaterGrillRI.com
The Beach Boys perform at Bold Point Park
Enjoy a rooftop, “Let it Be” vibe at Thames Waterside Bar and Grille. Find resident singer-songwriter Colby James performing weekly; check website for other acts. ThamesWaterside.com
East Providence Area Entering its third year of operation, Bold Point Park boasts an impressive line-up of national touring artists. There’s something for everyone, from eighties college faves The Violent Femmes to crowd pleasers like the Beach Boys featuring Newport’s own John Cowsill of his family’s group that inspired The Partridge Family 70’s TV show. RIWaterfrontEvents.com/BoldPointPark Over in Riverside, you’ll find Concerts in the Park happening across the street from the Crescent Park Carousel at Rose Larisa Park on Thursdays. The line-up includes local favorites the David Tessier All Stars on July 11 and the Strictly Sentimental Swing Band on July 26. CrescentParkCarousel.org/ Concerts If outdoor shows aren’t your thing, never fear – the bar scene is alive and well. T&T’s 133 Club has cover bands and more, including the Mac Odom Band every Thursday. Fun fact: Odom has played with R&B great James Brown and was the lead vocalist with Roomful of Blues for several years. 133Club.net The Weaver Library in East Providence is known for their programming and doesn’t disappoint this summer with a weekly farmers’ market held Thursdays from 4-7pm that includes live music and family entertainment. EastProvidenceLibrary.org
Early evening concerts at Barrington Town Beach
The Blithewold Summer Concert Series
Photo courtesy of Blithewold
Photo courtesy of Bold Point Park
Reggae Fest at Bold Point Park
Photo by Brian Lima, courtesy of Newport Folk Festival
At press time, Carolyn’s Sakonnet Vineyards didn’t have a confirmed list but we suggest checking in because anything they have planned is sure to be something special. SakonnetWine.com The Newport Folk Festival at Fort Adams State Park arrives on the weekend of July 26-28. The historic festival, celebrating its 60th anniversary, sold out long ago but tickets to the main event and after-parties can still be had through the Fan to Fan ticket exchange program. NewportFolk.org Tickets remain for the granddaddy of all festivals, Newport Jazz, held on the weekend of August 2-4 at Fort Adams State Park. The Festival continues to expand the definition of the genre, booking artists who create music well outside the traditional boundaries of jazz. A stellar line-up this year includes keyboard legend Herbie Hancock, singer Dianne Reeves, and rapper Common. NewportJazz.org The Greenvale Vineyard venue in Portsmouth returns with the popular Saturday Jazz Tastings Series. Events are held in the Tasting Room from 1-4pm every Saturday afternoon. Greenvale.com
Ryan Adams plays at the Newport Folk Festival
Actually located in Middletown, Newport Vineyards has live music on weekend afternoons ranging from folk to jazz. NewportVineyards.com Starting this month, Middletown’s Sweet Berry Farm will be bringing back their Tuesday night concert series. SweetBerryFarmRI.com
Sandywoods Center for the Arts is an excellent year-round listening room. This summer, several shows are scheduled including the Ragged but Right Quartet on July 13 and a Jerry Garcia Birthday Tribute on August 3 with Leslie Mendelson, Jefferson Hamer, Jeffrey Pepper Rodgers, and Wendy Sassafras Ramsay. Facebook: Sandywoods Center for the Arts
For those honing their musical chops, The Galactic Theatre has an open mic night every Wednesday. The hip spot is a nice place to get your weird on, with indie bands playing a couple of nights per week. By the way, it’s not really a theater, although they do run movie clips continuously. GalacticTheatre.com Don’t miss RI Music Hall of Famer Neal Vitullo in his residency at Hometown Tavern in Warren every Sunday at 4:30pm. Facebook: Hometown Tavern
Tuesday night concerts at Sweet Berry Farm
Photo courtesy of Sweet Berry Farm
The Warren Summer Concert Series & Food Truck Nights are held Sunday evenings at that hub of activity, Burr’s Hill Park. Eventbrite.com
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The Bay • July 2019
Life & Style Shop SHOP
Home
Whole Body
The Influencer
by Elyse Major • photography by Brandon Harmon
Blue Plate Special To live in the Ocean State is to be a relatively short distance from any waterway – be it bay, pond, river, lake, or Atlantic. While not every resident outfits their home with anchor motifs and dried sea stars, there’s an undeniable shoreline vibe in the air. Feel inspired to assemble a tablescape of watery blues, using pieces by local artists and drawing from a shoreline palette.
• Kristin Crane Textiles KristinCrane.com • Michelle Phaneuf Ceramics Michelle Phaneuf Ceramics on Facebook and Instagram • Rising Sun Earthworks RisingSunEarthworks.com • The Little Clay Studio TheLittleClayStudio.com • Three Wheel Studio ThreeWheelStudio.com
The Bay • July 2019 33
Life & Style HOME
by Elyse Major
Red Rocks
Little more than a year ago, the retro-fabulous cherry-red kitchen of longtime couple Gail Greenwood and Chil Mott appeared in The New York Times. Not in the “Home & Garden” section but “Music”, as Gail is bassist for the alternative rock band Belly. While a sunny space by the fridge may not be an ordinary backdrop for a band’s photo shoot, this is no ordinary kitchen (or band). With its 1930s wallpaper and chrome legged kitchen set, gathering around the table made much more sense then posing members against some dusky backdrop, looking sullen. Plus, the band practices regularly in the basement. Gail and Chil have made the quaint
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The Bay • July 2019
By limiting the colorway to red and white, items from various eras play nicely together Middletown cottage their home since the 1990s. They first relocated from Providence as renters to be close to the beach for surfing (less than four miles away). Once the pair took ownership of the 1938 home, like many, a drive to make their imprint really took hold. Both artists
Photo courtesy of Mark Lohman, styled by Fifi O’Neill
The Middletown home of Belly’s Gail Greenwood is authentically extraordinary
GET RHODY STYLE Gail and Chil have made Middletown their home-base for more than 20 years. They are proponents of shopping small, being resourceful, and are known around town as anti-urban sprawl activists. Here’s where the couple sources everything from home decor to guitars. and graphic designers who run Greenwood Associates from the attic, the pair found themselves drawn to authentic vintage style for the main level. What may have started as practical, accepting castoffs from family and friends, even a piece of taxidermy, developed into a penchant for heirloom quality and period design with an execution so precise it caught the eye of location scouts for Wes Anderson’s film Moonrise Kingdom. Being the third owners of the house, many original features are still in-tact and coveted by Gail and Chil. Things like mounted light fixtures, a cast iron double sink, and solid wood cupboards – which the couple simply painted and then replaced the hardware to give a re-fresh. Even what is new to the home isn’t so new, like the antique rose patterned wallpaper purchased at Secondhand Rose in New York City, or the 1940s Universal stove from Earthen Vessel in Providence.
When asked to define their decorating style, there’s a bit of an edge. After all, these two pride themselves on being “punk rock,” and rightfully so. “We call [our decor style] ‘Dead Grandmother’,” says Gail, who escorts you through the curated meticulous wonderland with chipped black nail-polished hands. Throughout the home, touches like floral prints and lace are always tempered with something unexpected, resulting in looks that are more interesting than sweet. Case in point, beyond the quintessential New England stone wall, approach the charming cottage to find a little skull affixed just below a light fixture; illuminated at night, it lets you know this is no ordinary house.
Want your home featured in The Bay magazine? Email Elyse@ProvidenceOnline.com to learn more
CURB APPEAL When asked to name her favorite local spot for home goods, Gail quickly offers, “Dumpsters. Seriously.” IN TUNE When you’re in more than one band (Belly, Benny Sizzler, and Band of Their Own, at last count), you need a good music shop and Middletown’ Mama’s Boy Music fits the bill. The store has instruments, does repairs, offers lessons, and more. SHOP MIDDLETOWN When she’s not eating candy, Gail shops at The Green Grocer. Other nearby go-tos include The Fabric Connection and Island Books.
The Bay • July 2019 35
Life & Style INFLUENCER
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Abby Capalbo Editorial Stylist & Content Creator
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The Bay • July 2019
Photo by Erin McGinn courtesy of Abby Capalbo
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423 HOPE STREET, BRISTOL | 401.396.9849 I’m an old soul through and through, and that definitely shows in my overall style choices. It’s also a big driver in the way I approach my styling work. I lean towards the more classic, effortless pieces instead of something that might be ‘in’ at the moment. I love pieces that stand the test of time. I always come back to striped shirts, classic button-downs, and flowy dresses. Whenever I purchase a piece of clothing, I think about how it will make me feel first and foremost – both literally and figuratively. I love a great fabric and think it’s important for clothes to make you feel good on the inside, too. I find it fascinating what a great outfit can do to your confidence. You can always find me in a pair of good statement earrings. They spruce up my favorite classic pieces and make them feel brand new. And I must admit, I’m somewhat of a sunglass junky, mostly with a new little one because I hate wearing makeup and sunglasses are an instant eye lift. I grew up in Tennessee, and my parents are originally from New England, so we spent most of our summers traveling up this way to enjoy the area’s magical summers. This area always felt special to me as a child and was a home away from home. When I graduated from college, I knew I belonged in this beautiful part of the country. I spent a summer on the beaches of Rhode Island while interviewing for jobs in Boston and New York City, and ended up meeting my now-husband. I get a lot of inspiration just from looking around at our little corner of the world. But when I really need a boost, travel is always the answer. I love getting out of my comfort zone. It allows me to really be present.
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Life & Style WHOLE BODY
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The Bay • July 2019
That Clean Skin Life Pure Haven, a new toxin-free skincare line made in Rhode Island, has nothing to hide
I was shopping not too long ago, at that place with the big red bullseye logo, and I needed body wash. There was a line I hadn’t seen before. It was inexpensive, and smelled great. I bought it. And I liked it. But every time I used it, all I could think about was the chemicals inside. Mistrust of my beauty products is a feeling I can’t shake these days. If I’m willing to spend my Saturday morning at the farmer’s market to get the healthiest possible food, then why am I still willing to buy $2 body wash that was most certainly made with toxic compounds? The thing is, there’s a lot of fake “clean” beauty out there – a lot of it available at that big box store I mentioned – that looks like it’s natural, and is still made with pesticides and known carcinogens. The other thing that makes cleaning up your beauty routine hard is that a lot of lines that really are natural aren’t so effective. That’s why I wanted to try Pure Haven. It’s a relatively new company that makes toxin-free products available online or via home party. They make everything from laundry detergent to household cleaners, but I was most interested in their beauty and body products – so I undertook a month-long trial period to see if coming clean made any difference in how my skin looked and felt. The short answer is: yes. I used Pure Haven’s entire regimen, from a face wash made with rose, pomegranate, and cucumber, to deodorant made with peppermint, coconut, and tea tree. There were some things I didn’t love – you’re never going to convince me I need to use toner, and it was tough getting used to the toothpaste, which tasted great (a combination of cinnamon, clove, and mint) but didn’t foam the way I want toothpaste to foam. But there was an incredible combination of moisturizers for morning and night that have made me a convert. In the morning, I used Pure Haven’s game-changing Hyaluronic Acid (a serum derived from Vitamin C), followed by Refresh Eye Cream, made with aloe and essential flower oils, and Refresh Moisturizer, with green tea. At
night, I used Refresh Night Serum, a super-hydrating overnight product made with pink grapefruit and carrot oil. That was my favorite: I woke up looking like I had already cleansed and moisturized for the day. When you’re taking the time to be good to your skin, you’re going to look better regardless of what you’re putting on it. But I really did see a remarkable boost to my skin’s glow, and a significant reduction in breakouts. As often happens, making one positive choice led to other positive choices. Once I was into the groove of using clean beauty products, I started paying attention to my water intake and making sure to eat a colorful array of vegetables. My “clean beauty” glow came from the inside as well as the outside, and it feels so good that I’m definitely going to keep going with it.
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Photo courtesy of Pure Haven
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The Bay • July 2019
Food & Drink Experience
Food News
In The Kitchen
Restaurant Guide Bacon Cheddar Wurst
Over-the-Top Dog Gastros 401’s sausages and charcuterie are the bites you don’t want to miss this summer “Sometimes we go over the top, but mostly we like our products to be the focal point,” says co-owner of Gastros 401 Owen Doyle. “Over-the-top” is a near perfect descriptor for Owen and his business partner Travis Gervasio’s explosive sausage and charcuterie business. Scroll through the company’s Instagram (@gastros401) and you’ll find assembled boards that bring to mind images of Ancient Roman banquet tables: Gigantic blocks of gourmet cheese, mountains of thinly sliced cured meats, piles of plump grapes, broken nuts, and spills of different pickled vegetables for that bit of tang. Their sausages inspire the same air of gluttony: generously stuffed casings with gourmet filling combinations, carefully laid on a toasted bun and topped high with a plethora of condiments. Cue the Pavlovian salivation. Like many other culinary start-ups, both Owen and Travis began their business as a passion project on a whim. Says Owen, “We were roommates and always discussed owning our own business...It actually started out as a drunken conversation.” Soon after their discussion, they began buying equipment for a hotdog cart. The pair would make
hotdogs in their apartment kitchen, practicing recipes until they were just right. Eventually, Gastros 401 was selling their products faster than they could make them, and the tag-team expanded to become the pop-up and catering force it is today. All of Gastros 401’s products are made from Heritage Berkshire pork and 7x Wagyu beef. Owen laments that the company would love to use locally sourced meats, but unfortunately, the farms here in Rhode Island cannot keep up with production. However, they do use local farms for their produce and other products at catering events. If you’re overwhelmed by what to order at Travis and Owen’s pop-up, start with their most popular creation: The Bacon Cheddar Wurst. This is a beef and pork sausage stuffed with cheese and bacon topped with braised onions. Then go back for some Spicy Chorizo, or their Famous Dog. For information about Gastros 401’s pop-up schedule, follow them on Instagram, for catering inquiries, email them at Gastros401@gmail.com, Gastros401.com. -Lauren Vella
Photography by Lauren Vella The Bay • July 2019 41
fresh local fish & shellfish • prepared foods fine wine • craft beers
Food & Drink FOOD NEWS
Feelin’ Hot! (But Not Too Hot) SourceFire Sauce isn’t in the business of melting your face off
For some, hot sauce makes absolutely no sense. Who would actively subject themselves to pain during mealtime, arguably one of the most enjoyable times of day? For others, dabbing hot sauce on whatever they’re eating is almost necessary to devour the food in front of them. Hot sauce fanatics crave the hum of heat in their mouths. They relish that fiery sensation, tastefully cut with the tang of vinegar and subtle sweetness of ingredients like mango or sweet potato. The creators of SourceFire Sauce are such fanatics. They believe that hot sauces enhance the eating experience, and they’re not here to blow your head off with heat. Jon DiBiaso had been making hot sauce for about 10 years before a college friend introduced him to his soon-to-be business partner Todd Garrison. According to Jon, Todd was a willing taste tester for his small batch creations. Then one night, over what Jon refers to as “a few...dozen beers,” they decided to start a company together. Some time later, SourceFire Sauce was born. All of the hot sauce company’s recipes are concoctions inspired by Jon and Todd’s travels. The duo glean flavor profiles for their sauces from Asia, the American South,
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The Bay • July 2019
the Carribean, and parts of Europe. If either one of them has an idea about a flavor that might work, they go with it and adjust accordingly. Their most successful recipes come to life with a bit of persistence and pain. “After a few tubs of ice cream and crying over a sink, we land on which peppers we want to use and start to finalize the sauce” says Jon. Perhaps what makes this company so intriguing is how unique their sauces are. The company’s JA’Mun Jamaican mustard and Master Tater sweet potato hot sauce provide big, balanced flavor that expands the inexperienced palate and surprises the seasoned hot sauce connoisseur. Part of their appeal is that they are flavorful and don’t overwhelm your mouth with heat. This, says John, is all part of their plan. “If we want to be successful our customers have to like what they’re adding to their food, so we aim to be that condiment you keep going after to add a little extra to your dishes...We aim to be a versatile option that enhances your meal, not numb your tongue.” SourceFire Sauce is available via the Hope & Main App. Warren, SourceFireSauce.com. -Lauren Vella
Photo courtesy of Source Fire Sauce
1365 Fall River Avenue Seekonk • 508-336-6800 TonysFreshSeafood.com
Photo courtesy of Wharf Tavern
Same Wharf, New Tavern
The Wharf Tavern has been a Warren fixture since 1955, serving seafood in a fine dining atmosphere and an unbeatable view of the Narragansett Bay. It’s changed ownership several times over the years, but one thing remains the same: it’s the kind of local establishment that lets boaters dock, dust off their Sperrys, and grab a cocktail and fresh catch of the day. The new co-owners Melissa Ferris and Peter Cabral bought the Tavern in May 2018. In January of this year, they felt the establishment needed a bit of sprucing up and closed the restaurant for renovations. The Wharf Tavern recently reopened on May 14, unveiling a whole new decor. Melissa describes the renovations as more youthful and contemporary. She rearranged the bar so that it now faces water, brought in two new event spaces, and now hosts several events during the weekends. The atmosphere feels bright and nautical with wooden accents, a white ceiling, and navy blue seats. Melissa says that she and Peter radically changed the menu to match the modern renovations. A fusion of seafood, American cuisine, and elements of Spanish- and Asian-inspired foods such as paella and Asian fish tacos (Melissa says that they are the two most popular dishes, in addition to the stuffed lobster and fish n’ chips) are now available. One of her favorite parts of owning the restaurant is seeing the looks on customers’ faces when they walk in the door. She loves hearing stories from families who’ve been eating at the restaurant for 30 years, many of whom mention that the Tavern needed a few updates. Whether you’re a longtime customer or a potential newcomer, the Wharf Tavern offers stunning bay-side views, refreshing drinks, and hearty, inspired dishes for the whole family. 215 Water St, Warren. TheWharfTavernRI.com. -Isabella DeLeo
The Bay • July 2019 43
Food & Drink EXPERIENCE
by Alastair Cairns
Wicked Good Wasabi Portside Tavern serves up Asian cuisine with a New England accent After what seemed like weeks of rain, we used a rare sunny day to visit Bristol’s newest eatery, Portside Tavern. We got a little carried away with the summer feel. It wasn’t really that warm, but temperature be damned, we were going to eat al fresco. Portside Tavern replaces the very long-lived Redlefsen’s, but inside, it was hard to imagine. Any memory of that strange, German unicorn was exorcised, surprisingly with little work. It was auf wiedersehen to the old paint job and hello to warmer woods and brighter colors a more modern, slightly nautical look. The skeleton of the restaurant already perfectly suited the tavern concept, with the long bar room pouring beers, the letterbox kitchen sending apps, and the open main dining room roaring busily with customers. We chose to eat outside. It was warm, and we wouldn’t want to miss the sunset or the
brisk wind that followed. Beer was abundant on the drink menu (as it should be at a tavern), with wine and cocktails filling in the gaps. Most of the wine was Californian but the majority of the beers were local, with some diversions, like my tall glass of Weihenstephaner ($6). Between this hefeweissbier and my wife’s refreshing Portside Collins ($9) we had all the classic components of a summer sundowner. The menu was squarely what you’d expect from New England comfort food, if the menu had done some backpacking around Asia while wearing a Red Sox hat. Amongst the lobster rolls and surf and turf, there was banh mi, Thai veggie wraps, Korean bbq, and a sesame salad with wontons. It’s usually against my better judgment, but I decided to spin the wheel of fusion. I was pleasantly surprised. There’s no adherence to authenticity here, but there’s definitely
a sense of whimsy when it comes to finger food. We did a sesame seared tuna ($15) – very lightly seared and well cut – and I stacked it, wasabi, and pickled carrots on top of a fried wonton. The bite was like eating a mix between an American sushi roll and nachos – the perfect bar food. Similarly, between the very satisfying peanut sauce, crisp cabbage, and the act of rolling up, the Thai lettuce wraps made for an awesome crunch. The sunset over, our mains arrived. My wife had a lobster roll ($23), and I had a Portside Salad with chicken breast ($19). The chicken breast was moist and supple, perhaps even sous vide, based on the fowl’s juiciness. Bacon, crumbled cornbread, sunflower, and arugula made for a really hearty, filling salad. We settled up happy and scuffled to our coats and our car, stopping only for an ice cream. What better way to cap off a cool summer night? We’d already had salads, wheat beer, and lobster rolls, so why not top it all off with the quintessential summer dessert? Sharing ice cream with the headlights illuminating the tiny ripples of waves off the sheltered bay, all rolling on the summer with the portside.
Tips Portside is right at the start of the bike path in Bristol, but it’s probably better to end here for a well-deserved drink. There’s plenty of options, but bring a beer lover
CUISINE: American Pub Fusion PRICES: $8 - $28 ATMOSPHERE: Casual tavern
Ports ide Tavern 444 Thames Street, Bristol • 401-396-5149 PortsideTavern.com
44
The Bay • July 2019
Photo courtesy of Portside Tavern
for the draft list.
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F U L L C H A N N E L S ’ N E W C O M M E R C I A L AC C O U N T M A N AG E R WARREN, R.I. – Full Channel is pleased to announce Steve Miglizzi as
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the new Commercial Account Manager. Steve brings a keen interest
including healthcare, community solar and water purification. He is
in technology, insight and innovation to the telecommunications
excited to discuss the various line of business products and services
needs for business owners in the East Bay.
offered by Full Channel with the East Bay business community. “Full
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Channel’s array of services are specifically designed to fulfill all their telecommunication needs – no matter what size or industry.”
said Josh Bradbury, Director of Sales at Full Channel. “The addition
Steve is a member of the East Bay Chamber of Commerce and
of Steve to the team supports our strategic objective of expanding
will be involved in various community events throughout the year.
our footprint in the business market. He is well connected in the
He can be reached at stevem@fullchannel.com or (401) 310-0127 to
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Food & Drink IN THE KITCHEN
by Lauren Vella
All In The Family
Photography by Savannah Barkley for The Bay Magazine
Barrington Butchery’s Mike McKeever explains how this profession is “in his blood” Growing up working in his family’s market in Warwick, co-owner of Barrington Butchery Mike McKeever knew that he wanted to carry on the family business. The art of butchering is a skill that has been passed down in Mike’s family from his grandfather to his father, and from his father to him. That’s why when he opened the butchery in the East Bay in 2018, it was important to preserve the family feel – from the butchering techniques to the customer service. “The focus is on our customers, and we make sure they get what they want,” says Mike. “I want the best for my family, and your family, too.” After his parents sold the family market, Mike went to work for a retail meat-cutting chain, but he always knew that he wanted to own his own business. Over Christmas dinner a few years ago, Mike and his father-in-law Larry Russolino noticed that Persimmon Provisions had just closed in Barrington. At the time, Larry had also recently retired and was looking for a new challenge. “The timing,” says Mike, “was perfect.” In April, the two opened the family-run meat shop. “We realized that Barrington was an ideal spot, a family-oriented community with people who are passionate and knowledgeable about good food.” The brother-in-law/father-in-law team’s knowledge encompasses the range of information to run a butchery. Mike knows about the different cuts of meat and how to get the most out of each animal, and Larry is the recipes guy. The former trained chef loves talking about food, preparing food, and eating food. In fact, Mike encourages his customers to speak with Larry if they are unsure how to best prepare the meat they purchase. All of this knowledge is what the duo says bolsters impeccable customer service, separating the Barrington Butchery experience from your depersonalized, lackluster interaction at the butcher counter of your corporate chain grocer. The owners also try to meet each and every one of their customer’s requests. “We are unique in that we try to satisfy any and all requests from our customers. If you want a specific mixture of burger, pounded chicken breasts, diced meats for your kebabs, on-the-spot mar-
inated items, unusual items like venison, wild boar, rabbit, bison, calves liver, whole pigs, or quail, we can get it for you.” The meat purveyor makes sure that all of the products that he stocks are properly fed and ethically raised. The Barrington Butchery sells beef from Black Angus cattle, pork from pasture-raised pigs from a small farm in Vermont, and lamb from a free-range environment Australia.
It’s clear that Mike and Larry take pride in their work, and, Mike says, the customers can probably attest to their service. The only thing that Mike regrets is that his father isn’t here to witness his success. “My dad died unexpectedly a few years ago, so I wish he could have seen what I accomplished.”
Barrington Butchery 338 County Road, Barrington • 401-337-5429
The Bay • July 2019 47
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$
F E AT U R E D R E S TA U R A N T
Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Character’s Cafe & Theatre Hybrid art space with all-day breakfast, coffee, and theater-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $ Don Jose Tequilas Restaurant Homestyle Mexican fare plus beer, wine, and cocktails in a colorful setting. 351 Atwells Ave, Providence, 454-8951. LD $-$$
Tong-D
156 County Road, Barrington 401-289-2998, TongDRestaurant.com
EAST BAY / NEWPORT
East Providence, 435-5511. LD $-$$$
Aviary Creative, locally sourced menu featuring rotating craft beers and fromscratch cocktails. 2229 GAR Highway, Swansea, MA, 508-379-6007. BrLD $$
KC’s Burger Bar Burgers, hot dogs, and sides enjoyed in a retro car-themed diner. 1379 Fall River Ave, Seekonk, MA. 508-557-1723. BLD $$
Blount Market & Kitchen Traditional New England seafood summer favorites offered year-round for dine-in and takeout. 406 Water St, Warren, 245-1800. LD $$
Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 2450231. D $$
Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$ East Bay Oyster Bar Local seafood meets innovative preparation in a rustic setting. 308 County Rd, Barrington, 247-0303. LD $$ Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd,
48
The Bay • July 2019
The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, MA, 508-336-8460. LD $-$$$
PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$
Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi. com. LD $-$$ Joe Marzelli’s Old Canteen Italian Restaurant High-end Italian restaurant serving up specialty dishes and drinks. 120 Atwells Ave, Providence. 751-5544. LD $$$ Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston, 455-0045. LD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $
Caserta Pizzeria Casual kid-friendly pizza spot offering traditional Italian crispcut pizza and calzones. 121 Spruce St,
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South
Providence, 621-3818. LD $-$$
Main St, Providence, 331-0003. LD $-$$
SAVORY CRÊPES • DESSERT CRÊPES CRÊPE CAKES • BUBBLE TEA
Pizza J Fun, upbeat atmosphere with thin-crust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$
Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $
Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$
60 Maple Avenue, Barrington • 401-337-5945 CrepeliciousRI.com • Parking In Rear
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$
George’s of Galilee Fresh-caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$
FOR THOSE LAST MINUTE GETAWAY NEEDS...
Sydney Providence Australian-inspired cafe and coffee shop featuring breakfast and light lunch options. 400 Exchange St, Providence, 648-4994. BL $-$$
Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment. 40 Point Judith Rd, Narragansett, 2843282. LD $$
The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$
Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$
Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 7516777. LD $-$$ Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$
SOUTHERN RI Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$
Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 3982900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ Sophie’s Brewhouse Espresso drinks and sandwiches with an emphasis on fresh, local ingredients. 699 S County Trail, Exeter, 295-4273. BL $$ Tavern by the Sea Waterfront European/ American bistro. 16 West Main St, Wickford, 294-5771. LD $$ The Cove Traditional bar and grill serving burgers, sandwiches, and classic New England seafood favorites. 3963 Old Post Rd, Charlestown, 364-9222. LD $$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
FACIALS, WAXING & MORE
THE WAX POT 422 Main Street, Warren (401) 289-2550 • thewaxpots.com
It’s a Great Day for a Parade!
QUALITY HANDCRAFTED BURGERS
Homemade Soups, Salads, Sandwiches & Entrées
VEGETARIAN & GLUTEN-FREE OPTIONS BYOB
Delicious
GREAT AMERICAN COMFORT FOOD FOR THE WHOLE FAMILY! 553 HOPE STREET, BRISTOL | 396-5168 FOLLOW US ON SOCIAL MEDIA The Bay • July 2019 49
Pic of the Bay Historic Horses
The Bristol Fourth of July Parade is a Rhode Island tradition. When the crowd starts to cheer with shouts of ‘Here they come!’, get your camera ready for The Clydesdales! Submitted by Caroline Calia.
Want to see your photo featured in Pic of the Bay? Tag us on social media, use #TheBayMag, or email your photo to mail@providenceonline.com
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