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Pro Tem - Vol. 61 Issue 5

Page 1

Le journal bilingue de Glendon | Glendon’s Bilingual Newspaper

Vol. 61 Issue 5 : le 23 novembre 2022

In This Issue Page 2 ● LETTER FROM THE EDITOR VIE ÉTUDIANTE Page 3 ● Glendon Food Summit 2022: Stale Food Services Prevail on Campus Page 4 ● Glendon Campus is the Vanguard of Excellence for the Explore and Destination Clic Programs EXPRESSIONS Page 5 ● Nine Times Page 5 ● Certaines personnes sont bêtes ARTS AND ENTERTAINMENT Page 6 ● Country Music and the Mainstream: A Curious Tale

Photos par Lauren Castelino

Glendon Food Summit 2022: Stale Food Services Prevail on Campus

Page 7 ● Mes pensées sur la téléréalité Page 7 ● Une critique du livre « The Half Wives » par Stacia Pelletier METROPOLIS Page 8 ● An Off-Season Guide to Halifax for the Reading Week Traveler Page 9 ● La distillerie Winter Village vaut-il le détour ? HEALTH AND WELLNESS Page 10 ● Oh Canada! The 2022 FIFA World Cup: A Canadian Return ACTUALITÉ ET OPINIONS Page 11 ● I’m Glad My Mom Died: The Truth of Jeanette McCurdy’s Memoir Page 12 ● Academic Dishonesty has Distorted our History La prochaine date limite : Vendredi 20 janvier 2023

Josée Philips Chief of Operations Food services at Glendon have been an ongoing and increasingly distressing problem for many students, especially those residing on campus. On Tuesday, November 8th, ILST 4275: Global Environmental Challenges, Local Solutions hosted the first Glendon Food Summit with supervision and support from Dr. Sabine Dreher, and in partnership with Regenesis. This event was organized with the goal of inciting change within the food services sector of the campus. Students and administrative staff from both Glendon, and from Food Services at York University, gathered in the Glendon Manor to hold a productive discussion on the topic. The event began with opening

remarks from ILST 4275 student Stephen Teong, who led the summit. Many students spoke, highlighting the various problems with the food services offered to students at the campus, or lack thereof. These issues included the high cost of food items for low-quality products, the lack of diversity, the foodborne illnesses contracted, the inflexibility of the meal plan, the lack of kitchen access, and the comparisons to our Keele counterparts. The results of the survey, conducted by the course, reinforced the problems brought up by students. The survey had 221 student responses, with results showcasing many food service issues that have left Glendon students unsatisfied. The survey stated that 63% of students do not have kitchen access while residing on campus, even though

90% of students expressed the desire to cook their own food. When questioned about this, the administration explained this was due to the fact that there would not be enough kitchen space for everyone. However, since students cannot cook their own food while living on campus, they are forced to purchase a meal plan, which is inflexible and unclear to most students. The survey demonstrates that 37% of the students feel the meal plan is more than sufficient. But since no refunds are available, students lose money, money that York University gains simply on the basis that students are not using the entirety of their meal plans. But why would they, when the quality is so low? Another issue with the meal plan is that there are two divisions: Continued on PAGE 3


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