LUNCH ADDITIONS SALADS AHI TUNA SASHIMI 27 spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette
BURRATA & PROSCIUTTO 26 fresh tomatoes, arugula, basil
CHICKEN MILANESE 22 crispy chicken, romaine, shaved parmesan, caesar dressing
GRILLED SALMON 26 spinach, roasted peppers, goat cheese, pine nuts, balsamic vinaigrette
HANDHELDS MUSHROOM FLATBREAD 17 ricotta, spinach, truffle oil
SMOKED SALMON FLATBREAD 21 hummus, arugula, onions, capers, tomatoes
CHICKEN BROCCOLI RABE PANINI 20 provolone, garlic, fries
POSITANO BURGER 22 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
A TASTE OF POSITANO PRANZO EDITION $25 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE four cheese arancini | asiago, taleggio, parmigiano, gorgonzola, truffle aioli caprese | mozzarella, tomato, basil pear salad | spring greens, blue cheese, toasted hazelnuts, honey vinaigrette zucchini fritti | parmigiano
SECOND COURSE chicken milanese | crispy chicken, romaine, shaved parmesan, caesar dressing rigatoni | spicy vodka sauce, sun-dried tomatoes gnocchi sorrento | marinara, burrata eggplant parmigiana | marinara, mozzarella, spaghetti smoked salmon flatbread | hummus, arugula, onions, capers, tomatoes chicken parmigiana panini | tomato sauce, mozzarella, parmesan, spring greens
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Tuesday through Friday, lunch only. Not available Saturday, Sunday Brunch or with any other offer.