Valentine’s Day Appetizers SHRIMP BISQUE SOUP 7
LONG HOTS 15 prosciutto, provolone, baby spinach, cherry tomatoes, balsamic reduction
CHICKEN ORZO SOUP 5 ANTIPASTO 15 italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta
FRIED ZUCCHINI 13 battered, lightly fried, marinara
BURRATA CHEESE 17 prosciutto, roasted peppers, tomatoes, baby arugula, parsley pesto SAUTÉED MUSHROOM MEDLEY 18 jumbo lump crabmeat, toasted italian bread HOT & SWEET SAUSAGE 16 broccoli rabe, cannellini beans, tomatoes, parmigiano BRUSSELS SPROUTS 14.50 roasted with bacon
MUSSELS 15.50 pei mussels, spicy plum tomato sauce, hot sausage, crostini CLAMS CASINO 16.50 top neck clams on the half-shell, breadcrumbs, onions, peppers, bacon, pomodoro FRIED CALAMARI (choose one preparation) 16 traditional: marinara sauce spicy: chili garlic sauce, EVOO, lemon SEAFOOD SALAD 18 chilled shrimp, calamari, lemon, EVOO, arugula
Petite Salads GORGONZOLA 4.50 mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
TUTTI 3.50 baby field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
ARUGULA FRESCA 4.50 arugula, lemon, EVOO, shaved parmigiano cheese, tomatoes, olives
CAESAR 3.50 crisp romaine lettuce, homemade croutons, dressing
Entrees SEVEN FISHES 42 pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, linguine PAN-SEARED JUMBO LUMP CRABCAKES 40 sautéed spinach, mashed potatoes, brandy sun-dried tomato cream PARMIGIANA Chicken 24; Veal 28 marinara, mozzarella, capellini
GRILLED JUMBO SHRIMP 36 asparagus risotto, arugula GRILLED SALMON 35.50 mashed potatoes, sautéed spinach, fresh tomato salsa VERDE TRIO 43 scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
EGGPLANT ROLLATINI 24.50 ricotta and mozzarella cheeses, pomodoro sauce, spinach ravioli
CHICKEN PORTOFINO 35 tomatoes, roasted peppers, prosciutto, mozzarella, garlic & chive mashed potatoes, sautéed spinach, balsamic reduction
LOBSTER RAVIOLI 34 sun-dried tomatoes, baby shrimp, brandy cream sauce
PORK OSSO BUCO 41 braised, mushroom risotto
STUFFED PORK CHOP 44 fresh prosciutto, crabmeat, provolone cheese, mushroom risotto, brandy mushroom demi-glace
STEAK DIANE 39 filet mignonette tips, brandy demi glace, mushrooms, pappardelle pasta
VIAREGGIO Chicken 25.50, Veal 29 asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
VODKA TRIO 41 chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, basil, stuffed rigatoni
Children’s Menu 10 EACH
PERSONAL CHEESE PIZZA
RAVIOLI WITH MARINARA
CHICKEN FINGERS & FRIES
PENNE WITH BUTTER
CHICKEN PARMIGIANA
House-made Desserts
BROWNIE vanilla ice cream, fresh strawberries
CRÈME BRULEE fresh strawberries