EasterSunday EasterSunday
APPETIZERS
CHARCUTERIE BOARD 12 PP
freshly sliced italian meats & cheese, seasonal jam, crostini, olives
ITALIAN WEDDING SOUP 8
PASTA FAGIOLI 8
WHIPPED RICOTTA 17
fig jam, roasted pears, dried cranberries, crostini
LONG HOTS 16
prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction
ASIAGO MEATBALLS
asiago, parmesan, ricotta, beef, pork, veal, marinara, baked with mozzarella
ARTICHOKES FRANCESE 19
lemon, white wine, capers
MOZZARELLA TRIO 21
fresh mozzarella, buffalo mozzarella, burrata cheese, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 23
jumbo lump crab, toasted Italian bread
GRILLED CALAMARI 18 5
sautéed broccoli rabe, cannellini beans, shaved parmigiano
MUSSELS & CHORIZO 19 5
spicy plum tomato sauce, chorizo sausage, crostini
COCONUT SHRIMP 19
grilled pineapple, fresh fruit, orange pineapple sauce
FRIED CALAMARI & SHRIMP 22
spicy cherry peppers
PETITE SALADS
TUTTI 7 5
baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
CAESAR 8 5
romaine lettuce, croutons
GORGONZOLA 8 5
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
ARUGULA FRESCA 8 5
parmigiano cheese, tomatoes, olives, fresh lemon, evoo
ENTREES
whole wheat or gluten-free pasta 2 5 additional
WHOLE WHEAT PENNE PRIMAVERA 25
Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13, Crab $20 (2 ounces)
seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine
ASIAGO GNOCCHI 46 chicken cutlet, burrata, vodka cream
PARMIGIANA - CHICKEN 28 5; VEAL 34 5; EGGPLANT 24 marinara, mozzarella, capellini
VIAREGGIO - CHICKEN 35; VEAL 41
asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
SEVEN FISHES 54
pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, shrimp, calamari, fresh tomatoes, linguine
JUMBO LUMP CRABCAKES 50
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
GRILLED SALMON 39
mashed potatoes, sautéed spinach, fresh tomato salsa
BRANZINO POSITANO 48
pan-seared fillet, crab, cherry tomatoes, capellini
VERDE TRIO 48
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
LOBSTER RAVIOLI 38
sun-dried tomatoes, rock shrimp, brandy cream sauce
GRILLED VEAL CHOP 56
broccoli rabe, mashed potatoes
PORK OSSO BUCO 41 braised, mushroom risotto
12OZ GRILLED RIB EYE 55
broccoli rabe, mashed potatoes, brandy mushroom demi
CHEF’S FEATURE mp
your server will describe today’s addition
CHILDREN’S MENU $17 EACH
PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA
RAVIOLI WITH MARINARA | PENNE WITH BUTTER CHICKEN FINGERS & FRIES
HOUSEMADE DESSERTS
BROWNIE
vanilla ice cream, fresh strawberries
CRÈME BRULEE fresh strawberries