SIGNATURE DRINK
SPRING SIGNATURE DRINK MENU For use between March 1 and late June
Please select one
THE 616 Gin, Fresh Grapefruit Juice, Basil Simple Syrup, Basil Garnish
THE SPRING FEVER Vodka, Housemade Strawberry Lemonade, Elderflower, Mint, Prosecco Topper
YES WAY, ROSÉ! Rosé, Cherry and Lavender Liqueur, Plum Bitters, Fresh Lemon Juice, Sparkling Water, Lemon Garnish
PORCH ROCKER Bourbon, Aperol, Fresh Squeezed Lemon Juice, Orange Bitters, Tonic, Rosemary Garnish
STRAWBERRY BASIL MARGARITA Silver Tequila, Strawberry & Basil Infused Simple Syrup, Fresh Lime Juice, Strawberry & Basil Garnish
*Please Note: You may come up with your own signature drink idea. It must be a simple mixed drink using well liquors we already carry. We won’t be able to do martinis or muddle fruit, like in a mojito. Please contact a wedding planner with Connecticut Wedding Group to see if your signature drink idea can be done.
Call 860-347-7171
Email planning@ctweddinggroup.com
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised October 2021.