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Spring 2026 - Taste of Positano

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$45 per person

(Not including taxes and gratuity. No substitutions) Please choose one from each course

FIRSTCOURSE

caprese|mozzarella,tomato,basil spicycalamari|hotcherrypeppers,goatcheese caesarsalad|house-madecrostini prosciuttoflatbread|mozzarella,ricotta,arugula zucchinifritti|garlicaioli zuppadelgiorno

SECONDCOURSE

chickenmilanese|pankoherbcrust,arugula,tomato rigatoni|spicyvodkasauce,sun-driedtomatoes ravioliverde|spinach,peas,ricotta,lemon herb-crustedorata|fennel,cherrytomatoes, olives,lemonconfit eggplantparmigiana|marinara,mozzarella,spaghetti salmonlimone|whitewine,cherrytomatoes,capers, broccolirabe pan-searedporkchop|spicycherrypeppers, smashedpotatoes(+8)

DESSERT

tiramisu|coffeeliqueur,mascarpone,chocolate crèmebrulee|velvetyeggcustardtoppedwithcrisp caramelizedsugar sorbet|raspberry|lemon|coconut |wafflebowl gelato|chocolate|sea-saltcaramel|vanillabean| wafflebowl

Please alert us if you have any dietary restrictions or allergies Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Positano Coast does not have the capability to split checks for more than four guests An 20% gratuity will automatically be added to the bill for parties of 6 or more Menu available Sunday through Friday Not available Saturday, Sunday Brunch or with any other offer

ATasteofPositano ATasteofPositano

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Spring 2026 - Taste of Positano by Derek Brown - Issuu