SAVED- Positano Easter Menu 2026 (2)

EASTER SUNDAY EASTER SUNDAY

APPETIZERS

ANTIPASTO ALL’ITALIANA 34

salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

BURRATA 20 roasted cherry tomatoes, lemon confit, rosemary pesto

AHI TUNA SASHIMI SALAD 27 spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette

CAESAR SALAD 15 crostini

ROASTED BEETS 17 arugula, goat cheese, pistachios

OYSTERS mp tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 4 25 cocktail sauce

ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad each

PERUVIAN SCALLOPS 22 crab, shrimp, breadcrumbs

TUNA TARTARE 21 avocado, chives, jalapeño, onion

CRISPY TUNA RICE 22 spicy tuna, crispy rice

LOBSTER SALAD 22 asparagus, belgian endive, red onion, orange, arugula, orange vinaigrette

SCALLOP & SALMON CEVICHE 21 radish, jalapeño, cilantro

FRITTO MISTO 24 lightly fried zucchini, artichokes, broccoli, garlic aioli

SAFFRON ARANCINI 14 peas, asiago cheese, lemon aioli

SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese

GRILLED OCTOPUS 21 grilled artichokes, tomato coulis

CREAM OF BROCCOLI SOUP 13 cheddar, croutons

PASTA

CASARECCE BOLOGNESE 29 short rib & steak ragù, parmigiano

GNOCCHI SORRENTO 27 burrata, mozzarella, marinara, basil

SEA URCHIN LINGUINE 32

crab, black squid ink, tomato

LOBSTER FRA DIAVOLO 48 mussels, clams, tomatoes, peperoncino, paccheri

SPICY RIGATONI ALLA VODKA 27 sun-dried tomatoes, breadcrumbs

VEAL SHORT RIB RAGU 33 tagliatelle, red wine, parmigiano

ENTREES

BONE-IN CHICKEN PARMIGIANA 29 marinara, mozzarella

ZUCCHINI CRABCAKE 41

spinach, potatoes, lemon butter

PAN-SEARED BRANZINO 35

parsnip purée, mushrooms, leeks, truffle oil

GRILLED SALMON 32

broccoli, caramelized leeks, limoncello

PAN SEARED BLACK BASS 36 olives, fennel, cherry tomato, capers, white wine

VEAL CHOP MILANESE 47

bone-in, herb crusted, frisée salad, lemon vinaigrette

BRAISED LAMB SHANK 40 creamy polenta, cannellini beans

PAN-SEARED HALIBUT 36 farro, black rice, asparagus, scallions, citrus salad

16OZ NY STRIP STEAK 52 grilled asparagus, mushroom demi

SIDES

BROCCOLI RABE 14

EGGPLANT PARMIGIANA 16

RIGATONI POMODORO 14

MEATBALLS 15 ricotta

POSITANO FRIES 12

TRUFFLED MASHED POTATOES 13

BRUNCH

11:30 AM - 2 PM

GOAT CHEESE SPREAD 16

ricotta, goat & feta, lemon, tomato, grilled pita

SMOKED SALMON FLATBREAD 23 capers, hummus, tomato, onions, arugula

PROSCIUTTO FLATBREAD 22 arugula, ricotta, manchego, balsamic glaze

BRUNCH BURGER 24 cheddar cheese, bacon, sunny side up egg, brioche bun, fries

POSITANO BREAKFAST SANDWICH 19 croissant, scrambled eggs, cooper sharp, spring greens, mustard aioli add bacon 4

AVOCADO TOAST 13

brioche bread, everything seasoning add sunny-side-up egg 3 add bacon 4

CAVATELLI 27 shrimp, mozzarella, lobster cream

TORTA PASQUALINA 22 egg, ricotta, spinach, puff pastry

CRAB & ASPARAGUS OMELETTE 24 gruyere, spring greens

ZUCCHINI FRITTATA 19 potatoes, onions, goat cheese

FRENCH TOAST 17 sea salt caramel, pastry cream, berries

BOTTOMLESS COCKTAILS

Mimosa 30 per person

Available until 2 pm. Only available for a maximum of two hours.