Positano Coast New Year's Menu

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NEW YEA

APPETIZERS & SALADS

BURRATA 18

roasted cherry tomatoes, lemon confit

SHRIMP COCKTAIL 4 25

each

PASTA

SEA URCHIN LINGUINE 32

crab, black squid ink pasta, tomato

SEAFOOD RISOTTO 30

cocktail sauce

OYSTERS M/P

tarragon mignonette, cocktail sauce

ALDO’S SEAFOOD HARVEST 42

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 21

avocado, chives, jalapeño

CRAB TACOS 26

avocado, jalapeno, onion, cilantro, chipotle aioli

GRILLED OCTOPUS 21

grilled artichokes, tomato coulis

CROQUETTES 19

lobster, shrimp, lobster cream

FRITTO MISTO 28

calamari, zucchini, head-on shrimp, garlic aioli

SPICY FRIED CALAMARI 21

hot cherry peppers, goat cheese, arugula

CAESAR SALAD 15

house-made crostini

ANTIPASTO ALL’ITALIANA 34

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

POMEGRANATE & PEAR SALAD 18

arugula, apple, feta, ginger dressing

NEW ENGLAND CLAM CHOWDER 16 crab, cream

SIDES

ROASTED POTATOES 12

MEATBALLS RICOTTA 15

MASHED POTATOES 12

EGGPLANT PARMIGIANA 16

HARICOT VERTS 12

arborio rice, baby shrimp, mussels, calamari

LOBSTER & SHRIMP RAVIOLI 32

goat cheese, brown butter, sage, toasted hazelnuts

RIGATONI ALLA VODKA 26

spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs

VEAL SHORT RIB RAGU 34

pancetta, red wine, parmigiano, tagliatelle

CASARECCE BOLOGNESE 28

short rib & steak ragú, parmigiano

ENTREES

ROASTED LAMB CHOPS 48

radicchio risotto, gorgonzola, red wine reduction

BONE-IN CHICKEN PARMIGIANA 28

mozzarella, marinara

ZUCCHINI CRABCAKE 38

jumbo lump crab, zucchini, spinach, potatoes, lemon butter

PAN-SEARED DUCK 34

bok choy, mushrooms, pancetta, blueberry emulsion

WHOLE FISH 45

grilled, served on the bone

PORK OSSO BUCO 38

mashed sweet potatoes, haricot verts

PAN-SEARED BRANZINO 31

parsnip puree, mushrooms, leeks, truffle oil

PAN-SEARED SALMON 30

lemon orzo, spinach, limoncello

LOBSTER FRA DIAVOLO 50

fresh tomatoes, peperoncino, linguine

SURF & TURF 58

filet mignon, lobster tail, saffron risotto cake, haricot verts

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Positano Coast New Year's Menu by Derek Brown - Issuu