DRINKS WHITE WINES
RED WINES
BY THE GLASS & QUARTINO
5oz/9oz/Bottle
VERDICCHIO DEI CASTELLI DI JESI medium, chervil; stonefruit & chalk
11/18/51
2018, “Macrina,” Garofoli, Marche, IT
ROSÉ (100% Gamay) light & dry, hints of peach & strawberry; crisp 2019, Nicolas Potel, Côte d’Or, FRA 12/19/56 VERMENTINO lemon zest & green apple; fresh acidity; floral 2019, Casamatta Bianco, Bibi Graetz, Toscana 14/22/62 SAUVIGNON BLANC tropical aromatic; mineral, key lime 2019 Louis de Tourney, Bordeaux, FRA 12/19/56 CHARDONNAY bright acidity; tropical fruits; vanilla 2018, Folie à Deux, Russian River, Sonoma, CA
12/19/56
GRUNER VELTLINER green pear notes; light, citrus; fresh & dry 2020, Schmidt, Austria 13/20/57 BY THE BOTTLE
BY THE GLASS & QUARTINO
5oz/9oz/Bottle
MONTEPULCIANO D’ABRUZZO ruby red; currant, cocoa 2018, Valle Tritana, IT 11/18/51 MALBEC peppery, full-bodied; savory dry fruit and oak 2017, Los Haroldos, Mendoza, ARG
12/19/56
CABERNET SAUVIGNON full-bodied; ruby color; vanilla & currant notes 2017, Peltier, Lodi, CA 13/20/57 PINOT NOIR fruit forward, cherry licorice, balanced & dry 2019, Promessess de France, FRA
12/19/56
NERO D’AVOLA organic, bouquet of blackberry & chocolate; silky, pepper & vanilla 2018, Zensa, Sicilia 14/22/62 GRENACHE notes of spice, smoke & coffee; powerful & well-structured 2017, “Shatter”, Gott/Bieler, Languedoc-Rousillon, FRA 14/22/62 RED BLEND (Merlot, Cabernet, Frankish) ruby red; refined, soft tannis; berry & spice 2017, Zvonko Bogdan, Serbia 13/20/57
RIESLING 2018, Lamoreaux Landing, Finger Lakes, NY
56
TREBBIANINO 2016, Cantine Borelli, Emilia-Romagna
49
GAVI 2018, La Mesma “Black Label”, Piemonte
65
PINOT GRIGIO 2020, Scarpetta, Friuli Venezia
50
ALBARINO 2019, Lagar de Indria, Rías Baixas, SP
56
VERMENTINO 2019, Cantina Mesa, Sardegna
60
CANNONAU 2018, Riserva, Sella & Mosca, Sardegna
61
PINOT GRIS 2018, Iris Vineyards, Willamette, OR
60
SUPER TUSCAN 2016, Vallepicciola, Toscana
65
SAUVIGNON BLANC 2020, Stoneburn, Marlborough, NZ
57
ROSSO TOSCANA 2015, Villa Puccini, Toscana
59
FALANGHINA 2019, Terredora di Paolo, Campania
62
DOLCETTO 2016, “Senatore Primo,” Villadoria, Piemonte
54
FIANO DI AVELLINO 2018, Colli di Castelfranci, Campania
62
PASSERINA 2016 “Rivafiorita,” Marche, IT
51
LEBANESE BLEND 2017, Château Kefraya, 56 Bekaa Valley, Lebanon (Cabernet, Syrah, Cab Franc, Tempranillo)
GRECO DI TUFO 2019, Antica Hirpinia, Campania
62
CHARDONNAY 2018, Stags’ Leap, Napa Valley
71
AGLIANICO 2018, Terradora di Paolo, Campania
64
PINOT GRIGIO 2019, Cantina Terlano, Alto Adige
63
ZINFANDEL 2016, Peirano Estate, Lodi, CA
66
SOAVE CLASSICO 2019, Pieropan, Veneto
59
MERLOT 2016, Provenance Vineyards, Napa, CA
90
BAROLO 2016, Villadoria, Serralunga d’Alba, Piemonte
145
CABERNET SAUVIGNON 2016, Long Meadow
160
(Garganega, Trebbiano di Soave)
SAUVIGNON BLANC 2019, “Jayson”, Pahlmeyer, Napa, CA 100
BY THE BOTTLE CHIANTI CLASSICO 2019, Cultusboni, Toscana
60
PINOT NOIR 2020, Willamette Valley Vineyards, OR
68
NEBBIOLO LANGHE 2016 “Bricco Magno,”
57
Villadoria, Piemonte, IT
VINO NOBILE DI MONTEPULCIANO
67
2017, “Sileneo”, Fattoria del Cerro, Toscana
Ranch, Napa, CA
BOTTLED BEERS
RED BLEND 2018, “Harvey & Harriet”Paso Robles, CA
WOLF PUP 7 Los Angeles, Session IPA, 4.8%
99
(Cabernet, Syrah, Petit Sirah, Cab Franc)
AMARONE DELLA VALPOLICELLA
CORONA 7 Mexico, Lager, 4.6%
90
2017, Cielo Centano, Veneto
PERONI 6 Italy, Euro Pale, Lager, 5.1%
BRUNELLO DI MONTALCINO
185
MILLER LITE 5 Wisconsin, Light Lager, 4.1%
2014, Casanova di Neri, Toscana
STONE IPA 7 California, West Coast IPA, 6.9%
CABERNET BLEND 2017, Alexander Valley Vineyards,
DOWNEAST CIDER 7 Boston, Unfiltered Cider, 5.1%
COCKTAILS 15
82
Alexander Valley, CA
ROSSO DI MONTALCINO 2018, San Polo, Toscana
105
ROSSO VERONESE 2017, “La Grola”, Allegrini, Valpolicella (Corvina, Oseleta)
108 100
TEETOTALER
THE PROCESS
Sagamore Rye, Fiero Vermouth, Lemon, Creme de Cassis, Orange
Stateside Vodka, Hibiscus, ST-Germain, Prosecco
MALBEC 2016, BenMarco, Mendoza, ARG
TAPPING THE ADMIRAL
SPARKLING WINES
glass/bottle
PROSECCO Avissi, Veneto
10/46
EASY LOVER Angel’s Envy Bourbon, Maple Spiced Apple Cider, Cremovo Aromatized Wine, Lemon, Black Walnut Bitters
LA RUBIA Banhez Mezcal, Pineapple/ Yuzu Agua Fresca, Cardamaro, Aveze Gentiane Liqueur, Yuzu Salt
Ford’s Navy Strength Gin, Pomegranate Reduction, Genepy le Chamois, Falernum, Lime
MADAME RUTH Tequila, Guava/Coconut Cordial, Ambrosia Apertif, Liqueur de Rose, Kaffir, Triple Aged Rum Float, Love Potion
MOSCATO D’ASTI 2020, Cantine Povero, Piemonte 13/61 BRUT ROSÉ Louis Vallon, Crémant de Bordeaux
13/61
CHAMPAGNE Piper-Heidsieck, Cuvee Brut
17/81
CHAMPAGNE Perrier-Jouet Grand Brut All selections are subject to availability.
150