DRINKS WHITE WINES BY THE GLASS & QUARTINO
RED WINES 5oz/9oz/Bottle
VERDICCHIO DEI CASTELLI DI JESI medium, chervil; stonefruit & chalk
2018, “Macrina,” Garofoli, Marche, IT
11/18/51
ROSÉ (100% Gamay) light & dry, hints of peach & strawberry; crisp 2019, Nicolas Potel, Côte d’Or, FRA 11/18/51 GRILLO straw yellow; pineapple scents; fresh salinity 2018, “Fiordiligi,” Assuli, Sicilia
12/19/56
SAUVIGNON BLANC tropical aromatic; mineral, key lime 2019 Louis de Tourney, Bordeaux, FRA 12/19/56 CHARDONNAY bright acidity; tropical fruits; vanilla 2018, Folie à Deux, Russian River, Sonoma, CA
12/19/56
VINHO VERDE pale straw color; mineral notes; fresh & vibrant 2019, Casa do Valle, Portugal 13/20/57 GRUNER VELTLINER green pear notes; light, citrus; fresh & dry 2020, Schmidt, Austria 13/20/57 BY THE BOTTLE
BY THE GLASS & QUARTINO
5oz/9oz/Bottle
MONTEPULCIANO D’ABRUZZO ruby red; currant, cocoa 2018, Valle Tritana, IT 11/18/51 MALBEC peppery, full-bodied; savory dry fruit and oak 12/19/56
2017, Los Haroldos, Mendoza, ARG
CABERNET SAUVIGNON full-bodied; ruby color; vanilla & currant notes 2017, Peltier, Lodi, CA 12/19/56 PINOT NOIR fruit forward, cherry licorice, balanced & dry 12/19/56
2019, Promessess de France, FRA
SYRAH aromas of blackberry & herbs; dry, soft, and savory 2019, Colosi, Sicilia 12/19/56 BARBERA D'ASTI mild red fruit, plum; soft & velvety; light tannins 2019, Cantine Povero, Piemonte 12/19/56 BY THE BOTTLE CHIANTI COLLI SENESI 2019 Caspagnolo (Sangiovese, Merlot)
54
PINOT NOIR 2019, Iris, Willamette, OR
69
NEBBIOLO LANGHE 2016 “Bricco Magno,”
57
RIESLING 2018, Lamoreaux Landing, Finger Lakes, NY
56
TREBBIANINO 2016, Cantine Borelli, Emilia-Romagna
49
Villadoria, Piemonte, IT
GAVI 2017, “Laticaia”, Piemonte
60
CANNONAU 2018, Riserva, Sella & Mosca, Sardegna
61
PINOT GRIGIO 2020, Scarpetta, Friuli Venezia
50
SUPER TUSCAN 2016, Vallepicciola, Toscana
65
ALBARINO 2019, Lagar de Indria, Rías Baixas, SP
56
ROSSO TOSCANA 2015, Villa Puccini, Toscana
59
VERMENTINO 2019, Cantina Mesa, Sardegna
60
DOLCETTO 2016, “Senatore Primo,” Villadoria, Piemonte
54
PINOT GRIS 2018, Iris Vineyards, Willamette, OR
60
SAUVIGNON BLANC 2020, Stoneburn, Marlborough, NZ
57
LEBANESE BLEND 2017, Château Kefraya, 56 Bekaa Valley, Lebanon (Cabernet, Syrah, Cab Franc, Tempranillo)
FALANGHINA 2019, Terredora di Paolo, Campania
62
FIANO DI AVELLINO 2018, Colli di Castelfranci, Campania
62
AGLIANICO 2018, Terradora di Paolo, Campania
64
PASSERINA 2016 “Rivafiorita,” Marche, IT
51
ZINFANDEL 2016, Peirano Estate, Lodi, CA
66
GRECO DI TUFO 2019, Antica Hirpinia, Campania
62
MERLOT 2016, Provenance Vineyards, Napa, CA
90
CHARDONNAY 2018, Stags’ Leap, Napa Valley
71
VALPOLICELLA RIPASSO 2014, Classico Superiore,
80
PINOT GRIGIO 2019, Cantina Terlano, Alto Adige
63
Benedetti, Veneto
SOAVE CLASSICO 2019, Pieropan, Veneto
59
BAROLO 2016, Villadoria, Serralunga d’Alba, Piemonte
133
CABERNET SAUVIGNON 2016, Long Meadow
160
(Garganega, Trebbiano di Soave)
ROSATO 2020, Fattaoria di Basciano, Toscana (100% Sangiovese)
46
VINO NOBILE DI MONTEPULCIANO
67
2017, “Sileneo”, Fattoria del Cerro, Toscana
Ranch, Napa, CA
RED BLEND 2018, “Harvey & Harriet”Paso Robles, CA
99
(Cabernet, Syrah, Petit Sirah, Cab Franc)
SPARKLING WINES
glass/bottle
PROSECCO Villa Sandi, Veneto
10/46
BRUNELLO DI MONTALCINO
MOSCATO D’ASTI Albino Rocca, Piemonte
13/61
2014, Casanova di Neri, Toscana
BRUT ROSÉ Louis Vallon, Crémant de Bordeaux
13/61
CHAMPAGNE Piper-Heidsieck, Cuvee Brut
17/81
CHAMPAGNE Veuve Clicquot, Reims
BOTTLED BEERS WOLF PUP 7 Los Angeles, Session IPA, 4.8% CORONA 7 Mexico, Lager, 4.6% PERONI 6 Italy, Euro Pale, Lager, 5.1% MILLER LITE 5 Wisconsin, Light Lager, 4.1% STONE IPA 7 California, West Coast IPA, 6.9% DOWNEAST CIDER 7 Boston, Unfiltered Cider, 5.1% All selections are subject to availability.
150
AMARONE DELLA VALPOLICELLA
90
2017, Cielo Centano, Veneto
185
COCKTAILS 15 FOUR SEASONS TOTAL LANDSCAPING Fords Gin, Lemongrass Tea, Bianco Vermouth, Celery Bitters
LUCY, I’M HOME! Espolon, Martini Fiero, Strawberry Compote, Lemon, Rhubarb Bitters
HOW DO YA LIKE THEM APPLES?
WE GOT THE BEET
THE PROCESS
Honeydew-Infused Saint Luna Moonshine, Pear Liquor, Indian Tonic, Berry-Lime Foam
Banhez Mezcal, Passionfruit-Beet Agua Fresca, Nonino Amaro, Sagamore Rye, Green AppleSea Salt, Beet Oil Peppercorn Cordial, Montenegro Amaro, Apple Brandy, Sumac AMNESIA Stateside Vodka, Hibiscus, ST-Germain, Prosecco