MOTHER’S DAY APPETIZERS
BRUNCH
BURRATA 19 tomatoes, lemon confit
SPICY FRIED CALAMARI 19 pickled peppers, goat cheese
ANTIPASTO ALL’ITALIANA 28 salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers
CHILLED LOBSTER 20 avocado, mango, mustard vinaigrette
ROASTED BEETS 17 arugula, goat cheese, pistachio SCAMORZA 18 fried smoked mozzarella, eggplant caponata
ARANCINI 12 peas & meat ragú CAESAR SALAD 15 house-made crostini FREGOLA SALAD 15 carrots, zucchini, squash, corn, lemon
CHILLED & RAW MAHI MAHI CRUDO 19 grilled radicchio, arugula, tomatoes, smoked mozzarella ALDO’S SEAFOOD HARVEST 30 SM /58 LG select oysters, top neck clams, shrimp cocktail, peruvian scallops TOP NECK CLAMS 2.5 ea long island, cocktail sauce
SHRIMP COCKTAIL 3.50 ea cocktail sauce OYSTERS mp tarragon mignonette, cocktail sauce TUNA TARTARE 19 avocado, chives, jalapeño SCALLOP CRUDO 24 sea urchin, avocado, lemon
FLATBREAD 18 smoked salmon, capers, hummus, tomato BRUNCH BURGER 21 cheddar cheese, bacon, fried egg, brioche bun, fries ZUCCHINI FRITTATA 19 potatoes, tomato, onions, goat cheese, mixed greens POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens
add bacon 3 CRAB OMELETTE 17 asparagus, fontina AVOCADO TOAST 10 multi-grain bread
add sunny-side-up egg, 2; add bacon, 3 LOBSTER SKILLET 25 cavatelli, mozzarella
PASTA SEA URCHIN LINGUINE 31 crab, black squid ink
GNOCCHI 26 gorgonzola sauce
LOBSTER RAVIOLI 30 vodka sauce
CASARECCE BOLOGNESE 28 short rib & steak ragú, parmigiano
SEAFOOD RISOTTO 26 arborio rice, baby shrimp, mussels, calamari
SPAGHETTI AL POMODORO 23 basil, shaved parmigiano
MUSHROOM RISOTTO 26 truffle oil, parmigiano
AVAILABLE UNTIL 3PM
RIGATONI AL PESTO 23 basil, parmesan, pine nuts, olives, garlic
BELGIAN WAFFLE 13 vanilla bean gelato, mixed berries
BOTTOMLESS COCKTAILS Mimosa or Sangria 28 per person Available until 2:30pm. Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
ENTREES CHICKEN SALTIMBOCCA 26 prosciutto, mozzarella, marsala wine VEAL CHOP PARMIGIANA 48 fresh mozzarella, marinara PORK OSSO BUCO 45 saffron risotto, peas GRILLED SALMON 28 broccoli, limoncello, green olives ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter
CRISPY SKIN ORATA 29 carrots, leeks, caper berry-tomato vinaigrette SESAME CRUSTED TUNA 32 napa cabbage, carrots, mushrooms, miso spicy soy sauce LOBSTER FRA DIAVOLO 48 linguine, fresh tomatoes, pepperoncino RIB EYE STEAK 50 16oz., chimichurri, positano fries
SIDES EGGPLANT PARM 16 MEATBALLS 14 ricotta cheese SPINACH 12 ROASTED BRUSSELS SPROUTS 12 FINGERLING POTATOES 12 sauteed onions
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.