HOUR
WEDNESDAY- FRIDAY, 3-6PM
POSITANO FRIES garlic, aioli
BEER 4 YUENGLING LAGER MILLER LITE
4 EACH
CRAB TACO cucumber, avocado
LAMB SLIDER goat cheese, rosemary pesto HUMMUS pita, pesto OLIVES mediterranean
PERONI
WINE 5 by the glass FEATURED RED FEATURED WHITE
6 EACH
COCKTAILS 6 POSITANO LEMON DROP APEROL SPRITZ RED SANGRIA
ZUCCHINI FRITTI parmigiano ARANCINI peas, meat ragú ARTICHOKE FRIES mustard aioli MEATBALLS (2) aldo’s sauce, ricotta BRUSCHETTA mozzarella, pesto
8 EACH
SMOKED SALMON FOCACCIA arugula, capers, tomato, hummus LOBSTER MAC & CHEESE cavatelli, cheese HEAD-ON SHRIMP grilled
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