Valentine’s Weekend COLD APPETIZERS
PASTA
MEATS & CHEESES 26 finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, olives, roasted peppers
LOBSTER RAVIOLI 30 shrimp, sun-dried tomatoes, brandy cream sauce
VEGETARIAN BOARD 19 grilled zucchini, eggplant and artichokes, goat cheese, rosemary pesto BURRATA 19 tomatoes, lemon confit CAESAR SALAD 13 house-made dressing, crostini SMOKED SALMON CARPACCIO 18 caperberries, herbs, dill sour cream
CASARECCE 28 bolognese ragù, provolone SQUID INK LINGUINE 31 crab, lemon gremolata GNOCCHI 28 potato dumplings, octopus, shrimp, mussels, tomatoes PACCHERI 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs SEAFOOD RISOTTO 29 arborio rice, baby shrimp, mussels, calamari
SHRIMP COCKTAIL 21 cocktail sauce
ENTREES
TUNA TARTARE 19 avocado, chives, jalapeño
GRILLED SALMON 28 herb-dusted, broccoli, crispy onions, citrus sauce
ALDO’S SEAFOOD HARVEST 34 SM /62 LG
DIVER SCALLOPS 36 beet gnocchi, brown butter, sage, butternut squash purée
select oysters, top neck clams, shrimp cocktail, seafood salad
ZUCCHINI CRABCAKE 37 pan-seared, zucchini, spinach, potatoes, lemon butter
HOT APPETIZERS
WHOLE FISH 42 fried or grilled
GRILLED OCTOPUS 22 grilled artichokes SPICY CALAMARI 19 goat cheese, pickled peppers ARANCINI 12 peas, ragu
EGGPLANT PARMIGIANA 24 mozzarella, spaghetti CHICKEN PARMIGIANA 26 mozzarella, spaghetti VEAL SALTIMBOCCA 28 sage, prosciutto, mushrooms, marsala, mozzarella, spinach
ARTICHOKE FRIES 13 mustard aioli LOBSTER BISQUE 14 FRITTO MISTO 21 fried calamari, head-on shrimp, zucchini
PORK OSSO BUCO 34 saffron risotto BRAISED SHORT RIBS 36 broccoli rabe, marble potatoes — ENTREES TO SHARE —
— OYSTERS — BLUE POINT 4 each lightly salted, essence of seaweed KUSSHI 4.5 each deep-cupped with petite meat, mild brininess, sweet flavor, honeydew finish JAMES RIVER 3.5 each mild brininess, plump meat, mild flavor
SEAFOOD BOARD 56 grilled, head-on shrimp, calamari, scallops, arugula, house-made pesto WHOLE LOBSTER FRA DIAVOLO 56 paccheri pasta NY STRIP 56 16oz., positano fries, gremolata
SIDES 12 each SAUTÉED BROCCOLI RABE ROASTED BRUSSELS SPROUTS TRUFFLE MASHED POTATOES 212 WALNUT ST {2ND FLOOR} PHILADELPHIA, PA 215.238.0499 | POSITANOCOAST.NET
MEATBALLS ricotta, parmigiano ROASTED BUTTERNUT SQUASH