- MOTHER’S DAY MENU APPETIZERS
ENTRÉES
Crudo Royale 68 Sashimi-style, branzino, tuna, salmon, shrimp
Tomahawk Steak 115 48oz., served with a side of your choice
Insalata Verde 13 Local baby greens, avocado, manchego cheese add chicken or shrimp 8
Whole Branzino 90 3lb. Mediterranean branzino, served with a side of your choice
New Zealand Langoustine 16 each served raw or grilled
Veal Ossobuco 52 24oz., acquerello saffron rice
Grilled Octopus 22 Spanish octopus, baby potatoes, lemon, EVOO
Crispy Skin Branzino 34 Fire-roasted baby potatoes, Campari tomato
Meatballs 15 Smoked tomato emulsion
Bone-in Rib-Eye 55 20oz., stir-fried broccolini
Frittura di Paranza 26 Flash-fried shrimp, baby octopus, calamari
Gamberoni alla Griglia 45 Grilled Australian head-on prawns, mixed greens salad, cannellini beans
Beef Carpaccio 24 Wine-marinated, arugula, parmigiano, EVOO Caesar Salad 14 Local romaine lettuce, parmigiano, bacon add chicken or shrimp 8 Burrata & Prosciutto 25 24-month aged, home-made pickles, heirloom tomato Seafood Salad 26 Calamari, shrimp, baby octopus, seppia, kalamata olives, celery, fresh garlic & parsley, lemon, EVOO
SIDES Grilled Vegetables 12 Sauteed Spinach 12 Grilled Asparagus 12 Broccolini 12 Truffle Mashed Potatoes 12 Fire-Roasted Baby Potatoes 12
DESSERTS PASTA
Housemade Caramel Cheesecake 12
Tagliolini Cacio & Pepe 32 Black truffle, ground black pepper, pecorino
Chocolate Temptation 12
Spaghetti alle Vongole 28 Manila clams, white wine, garlic, parsley
Housemade Tiramisu 12 Gelato 12
Lasagna 22 Bolognese sauce, bechamel, parmigiano Linguine Frutti di Mare 36 Mussels, manila clams, red shrimp, calamari Gnocchi Sorrentina 20 Home-made potato gnocchi, tomato sauce, fresh mozzarella Squid-ink Tagliolini with Lobster 35 Half, 65 whole Maine lobster, cherry tomato, parsley, fresh garlic, chili pepper Squid-ink Tagliolini with Crab & Sea Urchin 38 Fresh Japanese sea urchin, crab meat Pappardelle Porcini with Truffle 34 Wild porcini mushroom, truffle oil, parmigiano
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PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. 20% SERVICE CHARGE WILL BE ADDED TO CHECK FOR PARTIES OVER 6 GUESTS.