Dessert Menu

Page 1

DOLCI

DOLCI

Tiramisu 12 ladyfingers, mascarpone, espresso, cocoa powder

Tiramisu 12 ladyfingers, mascarpone, espresso, cocoa powder

Pannacotta 12 madagascar vanilla, mango compote, berries

Pannacotta 12 madagascar vanilla, mango compote, berries

Caramel Cheesecake 12 cream cheese, pasta frolla, black sea salt

Caramel Cheesecake 12 cream cheese, pasta frolla, black sea salt

Chocolate Temptation 12 dark cocoa hazelnut sponge cake, ecuador cocoa paste, chocolate glaze

Chocolate Temptation 12 dark cocoa hazelnut sponge cake, ecuador cocoa paste, chocolate glaze

Fresh Fruit 12 fresh local fruit add 1 scoop of gelato 5

Fresh Fruit 12 fresh local fruit add 1 scoop of gelato 5

Gelato 10 pistachio | vanilla | chocolate | lemon

Gelato 10 pistachio | vanilla | chocolate | lemon

Sweet & Fortified Wines

Sweet & Fortified Wines

Moscato D’Asti Saracco DOP 2020 15

Moscato D’Asti Saracco DOP 2020 15

10 Years Old Madeira Boal - Broadbent 12

10 Years Old Madeira Boal - Broadbent 12

Pedro Ximenez - Emilio Hidalgo 15

Pedro Ximenez - Emilio Hidalgo 15

25 Years Pedro Ximenez - Perez Barquero 20

25 Years Pedro Ximenez - Perez Barquero 20

Please alert your server if you have any dietary restrictions or allergies. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs, may increase the risk of food borne illness.

Please alert your server if you have any dietary restrictions or allergies. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs, may increase the risk of food borne illness.


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Dessert Menu by Derek Brown - Issuu