$170 PER GUEST
tax&gratuityincluded
Crab Tacos
LIME, CUCUMBER, AVOCADO, JALAPEÑO, CILANTRO, CHIVES, CHIPOTLE CREAM
PROPRIETARY WHITE BLEND, ENRIQUEZ ESTATE WINES ‘BRISA,’ RUSSIAN RIVER VALLEY, SONOMA, CA 2017
Stuffed Poblano Pepper
BEEF, DRIED FRUIT, ALMONDS, BABY CILANTRO, SOUR CREAM
TEMPRANILLO ROSÉ, ENRIQUEZ ESTATE WINES, PETALUMA GAP, SONOMA, CA 2019
Fried Black Bass
BEAN SALAD, RADISH, CHICHARRÓNES
PINOT NOIR, ENRIQUEZ ESTATE WINES, RUSSIAN RIVER VALLEY, SONOMA, CA 2017
Braised Short Rib
ANCHO SAUCE, POTATO, CIPOLLINI ONION
TEMPRANILLO, ENRIQUEZ ESTATE WINES, SONOMA COAST, CA 2014
Poached Pear
VANILLA BEAN ICE CREAM, CRUMBLED ALMOND, CARAMEL
LATE-HARVEST MUSCAT, ENRIQUEZ ESTATE WINES, SONOMA, CA 2016
