VALENTINE’S WEEKEND APPETIZERS OUR SIGNATURE CRABCAKE 20 jumbo lump crabmeat, zucchini, roasted peppers, baby spinach Champagne, Taittinger 'Cuvée Prestige' FR NV 15.5
COLOSSAL WILD GULF SHRIMP COCKTAIL 20 cocktail sauce Sparkling Rosé, Scharffenberger Cellars Anderson Valley, CA, USA NV 10
CALAMARI DORATI 18 zesty marinara Prosecco, Zonin 'Brut - Grey Cuvée' Veneto, IT NV 9
MAINE LOBSTER & ASPARAGUS SALAD 22 belgian endive, red onion, orange, arugula, orange vinaigrette Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10
GRILLED BABY SPANISH OCTOPUS 20 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10
WINTER CAPRESE 19 buffalo mozzarella, roasted tomatoes, pine nuts, pesto Pinot Grigio, Elena Walch Alto Adige, IT 2019 9
TUNA TARTARE 20 cucumber, avocado, soy sauce, tortilla crisps Semillon Blend, Beelgara Central Ranges, New South Wales, AU 2018 8
SPICED NY STRIP CARPACCIO 18 arugula, fennel, parmigiano
STUFFED PERUVIAN SCALLOPS 20 crab, bacon, carrot purée Riesling, Eroica Columbia Valley, WA, USA 2018 9.5
SALADS & SOUP ARUGULA & FENNEL SALAD 13 lemon, parmigiano reggiano Pinot Grigio, Elena Walch Alto Adige, IT 2019 9 CAESAR SALAD LAMBERTI 13 romaine, house-made croutons, parmesan Sauvignon Blanc, Marine Dubard 'Coeur du Mont' Sud-Ouest, FR 2019 9
FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 14 arugula, candied walnuts, evoo, lemon Semillon Blend, Beelgara Central Ranges, New South Wales, AU 2018 8 SHRIMP BISQUE 11
ENTREES HOUSE-MADE GNOCCHI SORRENTO 24 tomato sauce, parmesan, mozzarella, basil Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2019 10 PACCHERI BOLOGNESE 28 large rigatoni, prime sirloin and short rib ragù Malbec, Domaine Bousquet Tupungato, Uco Valley, Mendoza ARG 2019 8.5 CAPELLINI POSITANO 35 jumbo lump crabmeat, tomatoes, garlic, basil Barbera d'Alba, Pio Cesare Piemonte, IT 2017 9.5 CHICKEN LUCIA 29 egg-battered, crab, asparagus, mozzarella cheese, lemon, butter, white wine, vegetables, potatoes Chardonnay, Penfolds 'Max's' Adelaide Hills, South Australia 2017 9 VEAL MAXIMO 29 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Pinot Noir, Cambria 'Julia's Vineyard' Santa Maria Valley, CA 2015 9.5 VEAL CHOP PARMIGIANA 48 12oz., bone-in, marinara, mozzarella, capellini Barbaresco,Vite Colte 'La Casa in Collina" Piemonte, IT 2016 9.5 8OZ. FILET MIGNON 45 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes Red Blend, Robert Mondavi Winery 'BDX' Oakville, Napa Valley, CA 2016 15.5
GRILLED RACK OF LAMB 48 broccoli rabe, potatoes Cabernet Sauvignon, Pursuit Napa Valley, CA 2018 11.5 PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 40 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce Etna Rosso, Federico Graziano Sicilia, IT 2018 10 SALMON IMPERIAL 36 stuffed with jumbo lump crabmeat, lemon butter, potatoes, vegetables Champagne, Taittinger 'Cuvée Prestige' FR NV 15.5 PAN-SEARED CHILEAN SEA BASS 45 caramelized leeks, citrus, white wine sauce, spinach, potatoes Chardonnay, Penfolds 'Max's' Adelaide Hills, South Australia 2017 9 MARKET CATCH OF THE DAY BARCELONA 36 pan-seared, grape tomatoes, olives, artichokes, fresh basil, white wine, spinach, potatoes Etna Rosso, Federico Graziano Sicilia, IT 2018 10 FRUTTI DI MARE FRA DIAVOLO 36 linguine, shrimp, clams, mussels, calamari, spicy tomato sauce Prosecco, Zonin 'Brut - Grey Cuvée' Veneto, IT NV 9