FAT H E R ’ S D AY STARTERS
ENTRÉES
OUR SIGNATURE CRABCAKE 22 jumbo lump crab, zucchini, roasted pepper, baby spinach
CHICKEN CARCIOFI 28 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes
ZUCCHINI FRITTI 14 dusted with parmigiano reggiano PERUVIAN SCALLOPS IMPERIAL 24 crab, bacon, carrot purée COLOSSAL SHRIMP COCKTAIL 22 lemon, cocktail sauce SUMMER CAPRESE 20 buffalo mozzarella, heirloom tomato, pesto, pine nuts FIGS & PROSCIUTTO 20 arugula, almonds EGGPLANT NAPOLETANA 14.5 pan-seared, tomato, mozzarella, garlic, EVOO CALAMARI DORATI 19 zesty marinara or hot cherry peppers & onions
CHICKEN PARMIGIANA 28 lightly-fried, mozzarella, tomato sauce VEAL CAMPAGNOLA 32 roasted garlic, white wine, roasted peppers, broccoli rabe, potatoes CAPELLINI POSITANO 37.5 jumbo lump crab, tomatoes, garlic, basil SEAFOOD CIOPPINO 39.5 jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth, squash & zucchini “spaghetti” MARKET CATCH OF THE DAY 36 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes NIGERIAN HEAD-ON PRAWN FRA DIAVOLO 45 cockles, mussels, calamari, linguine
MAINE LOBSTER & ASPARAGUS SALAD 23 belgian endive, red onion, orange, arugula, orange vinaigrette PAN-SEARED SCALLOPS 42 mushroom risotto GRILLED BABY SPANISH OCTOPUS 21 charred artichoke hearts, lemon zest, rosemary pesto YELLOWFIN TUNA & CRAB 19.5 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce COLOSSAL CRAB COCKTAIL 24 carrot, snow pea & radish slaw, cocktail sauce
SOUPS & SALADS SOUP OF THE DAY 9.5 your server will describe today’s selection ARUGULA & FENNEL SALAD 14 lemon, EVOO, shaved parmigiano reggiano CAESAR SALAD LAMBERTI 14 romaine, house-made croutons, parmesan
PASTA PACCHERI BOLOGNESE 26 prime sirloin and short rib ragù FETTUCCINE ALFREDO 24 parmigiano cream sauce with grilled chicken 30 with four grilled shrimp 34 PACCHERI AMATRICIANA 23 rigatoni, caramelized onion, pancetta, basil, tomato
SALMON IMPERIAL 38 jumbo lump crabmeat, citrus wine sauce, baby spinach, roasted potatoes 16 OZ. NEW YORK STRIP 52 sauteed mushrooms, leeks, steak-cut fries TUSCAN SPICE-RUBBED RACK OF LAMB 50 broccoli rabe, roasted potatoes, lamb jus PAN-SEARED BERKSHIRE PORK CHOP 36 hot cherry peppers, broccoli rabe, roasted potatoes 16 OZ. VEAL RIB CHOP 54 mushroom jus, broccoli rabe, roasted potatoes VEAL CHOP PARMESAN 46 12-14 oz. bone-in, marinara, mozzarella, capellini SURF & TURF 65 8oz. filet mignon, 6oz. lobster tail, broccoli rabe, potatoes
KIDS MENU 15 each
(10 years and under, please)
CHEESE RAVIOLI GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER SPAGHETTI WITH MEATBALLS
PENNE ALLA VODKA 22 blush tomato sauce, parmigiano GNOCCHI SORRENTO 23 parmigiano, mozzarella, fresh tomato sauce, basil RAVIOLI POMODORO 23 fresh tomato sauce, garlic, basil
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTE, AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE.