EASTER MENU APPETIZERS STUFFED PERUVIAN SCALLOPS 20 crab, bacon, carrot purée
GRILLED BABY SPANISH OCTOPUS 20 charred artichoke hearts, lemon zest, rosemary pesto
YELLOWFIN TUNA & CRAB 19 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce
COLOSSAL WILD GULF SHRIMP COCKTAIL 20 cocktail sauce
MAINE LOBSTER & ASPARAGUS SALAD 22 belgian endive, red onion, orange, arugula, orange vinaigrette OUR SIGNATURE CRABCAKE 20 jumbo lump crabmeat, zucchini, roasted peppers, baby spinach
BURRATA FRITTA 19 herb & panko encrusted burrata and tomato CALAMARI DORATI 18 zesty marinara BUFFALO MOZZARELLA 19 heirloom tomatoes, prosciutto
SOUP & SALAD CHICKEN ESCAROLE 10 SPRING SALAD 13 cucumber, radish, tomato, bibb lettuce, bleu cheese, crispy bacon
CAESAR SALAD LAMBERTI 13 romaine, house-made croutons, parmesan ARUGULA & FENNEL SALAD 13 lemon, shaved parmigiano reggiano
ENTREES HOUSE-MADE GNOCCHI SORRENTO 24 tomato sauce, parmesan, mozzarella, basil PACCHERI BOLOGNESE 28 large rigatoni, prime sirloin and short rib ragù CHICKEN LUCIA 32 egg-battered, crab, asparagus, mozzarella cheese, lemon, butter, white wine, vegetables, potatoes VEAL FRANCESE 30 battered and sautéed, mushrooms, white wine JUMBO SHRIMP & CRABMEAT MEDITERRANEAN 35 fresh chopped tomatoes, garlic PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 38 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce CHICKEN MAXIMO 28 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes VEAL CHOP PARMIGIANA 48 12-14oz., bone-in, marinara, mozzarella, capellini
MARKET CATCH OF THE DAY BARCELONA 36 pan-seared, grape tomatoes, olives, artichokes, fresh basil, white wine, spinach, potatoes PAN-SEARED CHILEAN SEA BASS 45 caramelized leeks, citrus, white wine sauce, spinach, potatoes SALMON IMPERIAL 36 stuffed with jumbo lump crabmeat, lemon butter, potatoes, vegetables GRILLED RACK OF LAMB 49 broccoli rabe, potatoes PAN-SEARED BERKSHIRE PORK CHOP 36 hot cherry peppers, broccoli rabe, roasted potatoes 8OZ. FILET MIGNON 45 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes
CHILDREN’S MENU 15 each (10 years and under, please)
Cheese Ravioli Gnocchi Sorrento Chicken Fingers and Curly Fries Penne with Butter
FROM CAFFE ALDO LAMBERTI
Spaghetti with Meatballs