Christmas Eve Menu

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CHRISTMAS EVE MENU APPETIZERS

ENTREES

ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20 garlic, herbs, evoo

PAPPARDELLE BOLOGNESE 30 prime sirloin and short rib ragú

IMPORTED BURRATA CHEESE 20 oven-roasted tomatoes, basil pesto, pine nuts

HOUSE-MADE GNOCCHI SORRENTO 26 tomato sauce, parmesan, mozzarella, basil

COLOSSAL CRAB COCKTAIL 24 carrot, snow pea & radish slaw, cocktail sauce

PACCHERI AMATRICIANA 27 tomatoes, caramelized onions, pancetta

SEAFOOD SALAD 22 octopus, calamari, shrimp, lemon, arugula, evoo

CHICKEN CARCIOFI 31 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes

COLOSSAL SHRIMP COCKTAIL 24 cocktail sauce PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée YELLOWFIN TUNA & CRAB 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto CALAMARI DORATI 20 zesty marinara ZUCCHINI FRITTI 15 parmigiano Reggiano CLAMS CASINO 17 bell peppers, bacon, celery, breadcrumbs, fresh tomato sauce HERB-CRUSTED ARTICHOKES 18 tomato puree, panko breadcrumbs

SOUP & SALAD CAESAR SALAD LAMBERTI 15 romaine, house-made dressing, croutons, parmesan

CHICKEN MAXIMO 31 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes VEAL CAMPAGNOLA 33 roasted peppers, broccoli rabe, garlic, white wine, cheese ravioli FILET MIGNON GORGONZOLA 54 bacon, jumbo lump crab, spinach, roasted potatoes GRILLED 16 OZ. VEAL RIB CHOP 58 mushrooms, brandy cream sauce, broccoli rabe, potatoes 16OZ. NEW YORK STRIP 56 broccoli rabe, potatoes JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 45 spicy tomato sauce, linguine CAPELLINI POSITANO 41 jumbo lump crab, tomatoes, garlic, basil, evoo FRESH CATCH OF THE DAY SCAMPI 40 fresh tomatoes, garlic, white wine, lemon butter, spinach, potatoes PEPPER-CRUSTED SALMON 34 vegetables, potatoes PAN-SEARED CHILEAN SEA BASS 48 lemon butter sauce, spinach, potatoes

ARUGULA ENDIVE SALAD 15 shaved parmigiano, lemon, olive oil FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 16 arugula, candied walnuts, evoo, lemon SHRIMP BISQUE SOUP 13 MINESTRONE SOUP 10

WE WISH YOU THE HAPPIEST OF HOLIDAYS!


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Christmas Eve Menu by Derek Brown - Issuu