APPETIZERS
STUFFED PERUVIAN SCALLOPS 28
crab, bacon, carrot purée Riesling,EroicaColumbiaValley,WA,USA20209.5
TUNA CRUDO 25
lemon, toasted pistachios, baby cilantro
SauvignonBlanc,ViñaHarasdePirque'Albaclara'Leyda Valley,CL20198.5
OCTOPUS & SHRIMP SALAD 25
shrimp, octopus, fennel, arugula
GrecodiTufo,BenitoFerraraCampania,IT202010.5
SIGNATURE CRAB CAKE 28
jumbo lump crab, zucchini, roasted pepper, spinach
BordeauxBlanc,ChâteauMartinonEntre-Deux-Mers,FR 20208.5
GRILLED BABY SPANISH OCTOPUS 23
charred artichoke hearts, lemon zest, rosemary pesto Rosato,Carpineto‘Dogajolo’Toscana,IT20209
COLOSSAL WILD GULF SHRIMP COCKTAIL 24
cocktail sauce
Champagne,Piper-Heidsick'Cuvée1785'FRNV15.5
EGGPLANT NAPOLETANA 16
pan-seared, tomatoes, mozzarella, garlic
NerodiTroia,SantaLucia'IlMelograno'CasteldelMonte, Puglia,IT201710
CALAMARI DORATI 21
zesty marinara
ProseccoRosé,Valdo'MarcaOro'Veneto,IT20199.5
BURRATA 21
heirloom tomatoes, smoked sea salt, basil, oil
GrecodiTufo,BenitoFerraraCampania,IT202010.5
SOUP & SALAD
CHICKEN ESCAROLE SOUP 12
CheninBlanc,PascalJanvier'CuvéeduSilex'Jasnières,Loire, FR201910.5
WEDGE SALAD 18
bacon, tomato, blue cheese BordeauxBlanc,ChâteauMartinonEntre-Deux-Mers,FR 20208.5
CAESAR SALAD LAMBERTI 16
romaine, house-made croutons, parmesan SauvignonBlanc,ViñaHarasdePirque'Albaclara'Leyda Valley,CL20198.5
ARUGULA & FENNEL SALAD 16
lemon, shaved parmigiano reggiano
ProseccoRosé,Valdo'MarcaOro'Veneto,IT20199.5
ENTRÉES
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil GrecodiTufo,BenitoFerraraCampania,IT202010.5
PACCHERI BOLOGNESE 30
large rigatoni, prime sirloin and short rib ragù Barberad'Alba,ElioAltarePiemonte,IT20209.5
CHICKEN PARMIGIANA 32
tomato sauce, mozzarella, capellini Chardonnay,DavisBynum'RiverWestVineyard'Sonoma,CA 201710
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32 blush tomato sauce, parmigiano
NerodiTroia,SantaLucia'IlMelograno'CasteldelMonte, Puglia,IT201710
VEAL FRANCESE 34
egg-battered and sautéed, mushrooms, white wine, vegetables, potatoes
BordeauxBlanc,ChâteauMartinonEntre-Deux-Mers,FR20208.5
JUMBO SHRIMP & CRABMEAT MEDITERRANEAN 42 fresh chopped tomatoes, garlic, linguine Rosato,Carpineto‘Dogajolo’Toscana,IT20209
PAN-SEARED SCALLOPS & HOUSE-MADE
LOBSTER RAVIOLI 48
sun-dried tomatoes, mushrooms, shallots, brandy cream CheninBlanc,PascalJanvier'CuvéeduSilex'Jasnières,Loire, FR201910.5
MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes
NerodiTroia,SantaLucia'IlMelograno'CasteldelMonte, Puglia,IT201710
PAN-SEARED CHILEAN SEA BASS 49
caramelized leeks, citrus, white wine, spinach, potatoes Chardonnay,DavisBynum'RiverWestVineyard'Sonoma,CA 201710
SALMON SCAMPI 42
spinach, squash & zucchini spaghetti, crab
PinotNoir,BelleGlos'LasAlturas'SantaLuciaHighlands,CA 201914
GRILLED RACK OF LAMB 55
broccoli rabe, potatoes
ProprietaryBlend,Hourglass'HG-III'NapaValley,CA201911.5
SURF & TURF 65
8oz filet mignon, two shell-on colossal shrimp, broccoli rabe, mashed potatoes
CabernetSauvignon,QuiltNapaValley,CA201914
CHILDREN’S MENU
18each(10yearsandunder,please)
CHEESE RAVIOLI | GNOCCHI SORRENTO
CHICKEN FINGERS AND CURLY FRIES
PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS