CHOOSE ONE FROM EACH COURSE •
CAESAR SALAD OR HOUSE SALAD
•
WINTER CAPRESE OR COLOSSAL SHRIMP COCKTAIL winter caprese: buffalo mozzarella, roasted tomatoes, pine nuts, pesto colossal shrimp cocktail: cocktail sauce
•
CHICKEN LUCIA OR CATCH OF THE DAY BARCELONA chicken lucia: egg-battered, crab, asparagus, mozzarella cheese, lemon, butter, white wine catch of the day: pan-seared, grape tomatoes, olives, artichokes, fresh basil, white wine
•
TIRAMISU OR WHITE CHOCOLATE CHIP CAKE
•
BOTTLE OF FEATURED RED, WHITE OR PROSECCO
$
125
FOR TWO GUESTS TO SHARE
PLUS TAX AND GRATUITY. NO SUBSTITUTIONS. FOR TAKE-OUT ONLY. MENU AVAILABLE FRIDAY, FEBRUARY 12 THRU SUNDAY, FEBRUARY 14. LIMITED AVAILABILITY; PLEASE PRE-ORDER BY SATURDAY, FEBRUARY 13.
CALL 856-663-1747 TO PLACE YOUR ORDER