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250th - Taste of Positano & Pranzo

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CELEBRATESAMERICA’S250TH A TASTE OF POSITANO

$45 per person

(Not including taxes and gratuity. No substitutions) Please choose one from each course

FIRSTCOURSE

spicycalamari|hotcherrypeppers,goatcheese pearsalad|springgreens,bluecheese,toasted hazelnuts,honeyvinaigrette mushroomflatbread|ricotta,spinach,truffleoil zucchinifritti|garlicaioli meatballs|ricotta

SECONDCOURSE

chickenmilanese|pankoherbcrust,arugula,tomato rigatoni|spicyvodkasauce,sun-driedtomatoes ravioliverde|spinach,peas,ricotta,lemon salmonlimone|broccoli,limoncellosauce tagliatellebolognese|shortrib&steakragù,parmigiano shrimp&quinoa|avocado,cherrytomatoes,corn, edamame,arugula,redwinevinaigrette pan-searedporkchop|spicycherrypeppers, smashedpotatoes(+8)

DESSERT

tiramisu|coffeeliqueur,mascarpone,chocolate crèmebrulee|velvetyeggcustard, crispcaramelizedsugar sorbet|raspberry|lemon|coconut |wafflebowl gelato|chocolate|sea-saltcaramel|vanillabean| wafflebowl

ATasteofPositano

LUNCH ADDITI CELEBRATESAMERICA’S

SALADS

AHI TUNA SASHIMI 27

spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette

BURRATA & PROSCIUTTO 26

fresh tomatoes, arugula, basil

CHICKEN MILANESE 22

crispy chicken, romaine, shaved parmesan, caesar dressing

GRILLED SALMON 26

spinach, roasted peppers, goat cheese, pine nuts, balsamic vinaigrette

HANDHELDS

MUSHROOM FLATBREAD 17

ricotta, spinach, truffle oil

SMOKED SALMON FLATBREAD 21

hummus, arugula, onions, capers, tomatoes

CHICKEN PARMIGIANA PANINI 19

tomato sauce, mozzarella, parmesan, spring greens

POSITANO BURGER 22

applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries

A TASTE OF POSITANO

PRANZO EDITION

CELEBRATESAMERICA’

$25 per person

(Not including taxes and gratuity No substitutions) Please choose one from each course

FIRSTCOURSE

fourcheesearancini|asiago,taleggio,parmigiano, gorgonzola,truffleaioli caprese|mozzarella,tomato,basil caesarsalad|crostini zucchinifritti|parmigiano

SECONDCOURSE

chickenmilanese|pankoherbcrusted,arugula, tomato rigatoni|spicyvodkasauce,sun-driedtomatoes gnocchisorrento|marinara,burrata eggplantparmigiana|marinara, mozzarella,spaghetti smokedsalmonflatbread|hummus,arugula,onions, capers,tomatoes positanoburger|applewoodsmokedbacon,vermont cheddar,caramelizedonions,garlicaioli,fries prosciuttopanini|mozzarella,basil,tomato, positanofries

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250th - Taste of Positano & Pranzo by Derek Brown - Issuu