Chile at CONXEMAR 2023
AQUACHILE
Name Vlada Demydova
Job title Sales Director EMEA
E-mail vlada.demydova@aquachile.com
Phone +41791363041
Adress Cardonal Lote B, Puerto Montt
Website www.aquachile.com
Products Salmon Atlántico Salmón del Pacífico (Coho)
Description
We are a salmon farmer born in the south of Chile and we are proud of our origins. Each month, we feed over 150 million people around the world with a tasty and healthy product, from salmon that have been raised and processed in Patagonia.
We are the largest salmon farmer in Chile, and the second largest worldwide.
Certifications ASC, BAP, GlobalG.A.P., Kosher, Halal
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BAGASUR
Name Francisco Baque
Job title Socio - Director comercial
E-mail cbaque@bagamar.com
Phone +34634554072
Adress Ribera sur, 120. Ancud. Isla de Chiloé. Chile
Website www.bagasur.com
Products Mejillon media concha y Mejillon entero al vacío. Diferentes formatos de presentación según requerimiento del cliente.
Description We are producers and exporters with more than 30 years in the sector attending all markets. Our factory has the latest technology in freezing and cooking to ensure a product with the highest quality.
We are the largest salmon farmer in Chile, and the second largest worldwide.
Certifications HACCP, APL.
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CAMANCHACA
Name Tom Ruiz
Job title Commercial Director Europe
E-mail tom@camanchaca.cl
Phone +34699959288
Adress Av. El Golf 99, Las Condes. Santiago, Chile.
Website www.camanchaca.cl
Products Salmon
Mussels
Abalones
Jack Mackerel
Langostino Lobster
Description Camanchaca S.A. has been feeding the world from the ocean for 60 years built on trust and results. Our dedication to delivering the highest-quality seafood products as well as protecting and preserving our oceans plays a role in everything we do. As an industry leader in Chile, Camanchaca exports fish and shellfish to over 50 countries worldwide. Operating along more than 6,000 kilometers of pristine Chilean coastline, Camanchaca participates in the extractive fishing of Jack Mackerel and Langostino Lobster, aquaculture of Atlantic and Coho salmon, and the oceanraising of mussels and red abalone.
Certifications
Salmon: HACCP, BAP, ASC, HALAL, Kosher
Mussels: HACCP, BRC, BAP, Organic, ASC
Abalone: HACCP
Canned Jack Mackerel: HACCP, IFS, MSC y HALAL
Frozen Jack mackerel: HACCP y MSC
lobster: HACCP, IFS y MSC
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DANI GROUP
Name Marcelo Chamblas
Job title Business Development Manager
E-mail comercial@catalunya.cl
Phone +56966591581
Adress Ruta 5 sur Km3 sector Mutrico Ancud Chiloé
Website www.dani.es
Products Seafood Frozen and Canned, Choopped Razor Clam, King Crab Whole and Clusters, Chilean Seabass, Tooth Fish Hake, Mussel Whole and Meat, Salmon in Cans
Description We are located in Chiloé Island in the south of Chile, at the entrance of Patagonia. We are specialists in all seafood products and we manage 2 factories, one for canned and one for frozen products. Our business started in 1982, with us, you can find a good provider and a long term partner for your projects. Contact us for further information related to our products.
Certifications HACCP, IFS, SMETA, BSCI, MSC, ASC
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ISAM CHILE
Name Ernesto Alegria Aguirre
Job title Gerente General
E-mail ealegria@isamchile.com
Phone +56988234252
Adress Pasaje Florida 950, Concepcion, Chile
Website www.isamchile.com
Products Calamar Gigante(Giant Squid), Pez Espada (Swordfish)/ Bacalao Profunidad (Chilean Seabass)/Reineta (Pamfret)/ Jurel (Jack Hoirse mackerel)
Description ISAM CHILE is a company that processes and exports seafood products from Chile in its factory located in LOTA city. We export to the most demanding markets in Asia, America and Europe. We have been in the seafood business for 26 years. We work in long-term relationships with our clients, fully meeting their needs.
Certifications HACCP
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LANDES
Name Germán Naranjo
Job title Commercial Manager
E-mail gnaranjo@landes.cl
Phone +56982339772
Adress Av. Tajamar Nº183 Of. 702, Santiago
Website www.landes.cl
Products Mussels
Frozen Jack Mackerel
Giant Squid
Salmon and Shrimp meal
Salmon Oil
Salmon Hydrolysate
Description We are a company founded in Talcahuano more than 60 years, Biobío region, and currently operating in the centralsouth zone of Chile. We have 4 production plants in Talcahuano, destined to the manufacture of products for human consumption, such as frozen jack mackerel, giant squid and for animal and agriculture nutrition.
We have been farming, growing and processing mussels at our plant in Dalcahue, on the island of Chiloé. Landes Mussels has become a leader of the industry. We operate with the best practices, the highest standards of environmental and marine safety and preservation, together with our team, local suppliers, and communities.
Certifications HACCP, Marin Trust, BRC, IFS, MSC, ASC, Sedex, Orivo
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MANUELITA ACUICULTURA
Name Gabriel Gouet
Job title Gerente Comercial
E-mail gabriel.gouet@manuelita.com
Phone +5698436806
Adress Ruta V-818 Km. 3 Huelmo, sector Huatral, Pto. Montt - Chile
Website www.manuelitaacuicultura.com/es/
Products Mejillón Chileno Cocido Congelado: Carne de Mejillón IQF Mejillón Entero con Concha Sellado al vacío Mejillón Media Concha IQF
Description Manuelita Acuicultura, dedicated to the farming, processing, and export of frozen cooked mussels, was founded in 2007 as a partnership between the Manuelita Group of Colombia and Inversiones Coihuín Ltda. of Chile. “Manuelita Corporation” has over 150 years of tradition and business culture, representing our long-term vision for commercial relationships. With more than 400 employees and 30,000 tons of raw materials processed annually, we supply our products to the most demanding global markets, ensuring the highest quality and service.
Certifications HACCP, IFS, BRC, ASC
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MAR DE LAGOS
Name Jorge Martínez
Job title General Manager
E-mail jorge.martinez@mardelagos.cl
Phone +56957489223
Adress Calle Central Lote9D Parque Industrial Escuadron
Website www.mardelagos.cl
Products Frozen Cuttlefish Fillet, Frozen Cuttlefish Wings, Frozen Cuttlefish Tentacles, Frozen Pippin Fillet, Frozen Whole Horse Mackerel, Razors or Frozen Eggs in Block and IQF, Block Frozen Razor or IQF, Box Office or Block Frozen Clams or IQF
Description In July 2011, Sociedad Martínez y Lagos Limitada -composed of the brothers Alejandro Martínez, Jorge Martínez and James Martínez , businessmen from Lota, inaugurated its “Mar de Lagos” processing plant , which is located in Central Street, Lot 9D of the Industrial Park, Escuadrón, in the Coronel commune, Biobío Region. It currently has 2,400 square meters built , and expansion plans to take advantage of the new requirements that allow the work carried out in the company to be perfected.
Certifications HACCP, IFS
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ORIZON SEAFOOD
Name Alex García Lorenzo
Job title Sales Manager Europa
E-mail alejandro.garcia@orizoneu.com
Phone +34609105356
Adress Rosalía de Castro, 17, 36201 Vigo, España
Website www.orizon.cl/en/
Products Jack Mackerel, Mackerel, sardines, salmon, mussels, giant squid, Seabass, Chilean seafood frozen & canned products
Description Our commitment is to be a leader in sustainable nutrition from the sea through quality-certified, healthy, innovative and sustainable products. We are the biggest producer of Jack Mackerel of the world in terms of quota in a fishery with MSC. We have developed the capacity to expand our portfolio.
Certifications IFS, BRC, Marine Trust, MSC
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GABRIEL GUGGISBERG ALARCÓN DIRECTOR | PROCHILE ESPAÑA
GGUGGISBERG@PROCHILE.GOB.CL
ESPERANZA PELAYO PONCE EPELAYO@PROCHILE.GOB.CL
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