Product Reviews & Promotions

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Review PROMOTIONS

w e c a n R E V I E W & M A R K E T Y O U R P R O D U C T. We will review the taste, appearance and branding of your product, giving it our honest thoughts. We can then produce a review advertisement to present this to our readership.

You will be given the full copyright and creative files to the advert to use in your own future marketing endeavors.

O p t i o n o n e £1225 • 1x A4 product review advertisement - Written review of your product by Inside Food & Drink - Placed in both the printed and digital edition of Inside Food & Drink magazine - You will be given the copyright for the advertisement so that you may use the advert for your own marketing purposes

• Review Tab - Your review will be placed into our website, under the review tab.

ADRIATICO LAUNCHED IN SEPTEMBER 2019 AND IS A RANGE OF TWO NEW GENERATION, PREMIUM AMARETTOS, MADE FROM HANDPICKED ITALIAN ALMONDS AND 100% NATURAL, ITALIAN INGREDIENTS IN PUGLIA. THE ALL-NATURAL INGREDIENTS IN ADRIATICO BRING A MUCH MORE FLORAL TOUCH THAT WHEN SIPPED NEAT, OR PAIRED WITH A GINGER BEER OR TONIC, WILL DELIGHT LOVERS OF THIS REDISCOVERED LIQUEUR. THESE PREMIUM AMARETTOS ARE GLUTEN FREE AND VEGAN CERTIFIED AND ADRITATICO IS THE ONLY VEGAN AMARETTO IN THE WORLD AS THE RANGE IS LACTOSE FREE.

THE BOTTLE The colours on the bottle label are reminiscent of the crystal blue waters of theAdriatic Sea, illuminated by the golden rays of sun, which surround the beautifully preserved landscape of Puglia.

The hexagonal shape of the bottle is inspired by the medieval architecture of Castel del Monte, the design of which follows the Golden Ratio of “divine” ergonomics

ADRIATICO BIANCO AMARETTO An alternative to traditional Amaretto is ADRIATICO Bianco (White), made from crushed almonds. This unique white liqueur is made from chopped and soaked white almonds, creating a silky liqueur with vanilla notes.

OUR THOUGHTS We here at Inside Food and Drink were lucky enough to have the opportunity to sample ADRIATICO Bianco. In the simplest way, you could think of this a just a cream version of the classic amaretto; but this is anything but simple. While it does have some of the same basic flavour profiles as your standard amaretto, I find this to be more nuanced and a bit more complex.

As described, it is certainly a silky and quaffable liqueur. It has distinctly creamy, nutty, and boozy almond profile; yet without much alcoholic burn, just enough to know that it’s there. You could draw somewhat of a parallel to an Irish cream with amaretto overtones. However, while Bianco has a well sugared flavour like the aforementioned Irish cream, Bianco is a thinner liquid – which I actually prefer.

This thinner texture, coupled with its silky mouthfeel makes for a surprisingly refreshing liqueur. I particularly enjoyed it on its own over ice. But it also makes a great addition to a coffee or even over ice cream.

To conclude, ADRIATICO Bianco Amaretto is a modern twist on an older style of liqueur and a truly premium offering at that.

I can see this as a welcome addition to anyone’s drinks cabinet… Just don’t expect for it to be in there for long.

AMARETTOADRIATICO.COM

REVIEW PAGE

a4 advertisement

REVIEW BY INSIDE FOOD & DRINK As part of Flavour of the month

O p t i o n t w o £2225 • 1x A4 product review advertisement --Written review of your product by Inside Food & Drink - Placed in both the printed and digital edition of Inside Food & Drink magazine - You will be given the copyright for the advertisement so that you may use the advert for your own marketing purposes

• 1x LinkedIn Newsletter - Your product will get a tailored designed newsletter about your product.

This can include videos, images, slideshows and a CTA button of your choosing.

• 1x Social promotional post - Using our social platforms, we will promote your product to our following of specialists

• Review Tab - Your review will be placed on our website, under the review tab

a4 advertisement

PROMOTION POST

REVIEW BY INSIDE FOOD & DRINK As part of Flavour of the month

ADRIATICO LAUNCHED IN SEPTEMBER 2019 AND IS A RANGE OF TWO NEW GENERATION, PREMIUM AMARETTOS, MADE FROM HANDPICKED ITALIAN ALMONDS AND 100% NATURAL, ITALIAN INGREDIENTS IN PUGLIA. THE ALL-NATURAL INGREDIENTS IN ADRIATICO BRING A MUCH MORE FLORAL TOUCH THAT WHEN SIPPED NEAT, OR PAIRED WITH A GINGER BEER OR TONIC, WILL DELIGHT LOVERS OF THIS REDISCOVERED LIQUEUR. THESE PREMIUM AMARETTOS ARE GLUTEN FREE AND VEGAN CERTIFIED AND ADRITATICO IS THE ONLY VEGAN AMARETTO IN THE WORLD AS THE RANGE IS LACTOSE FREE.

The colours on the bottle label are reminiscent of the crystal blue waters of theAdriatic Sea, illuminated by the golden rays of sun, which surround the beautifully preserved landscape of Puglia.

The hexagonal shape of the bottle is inspired by the medieval architecture of Castel del Monte, the design of which follows the Golden Ratio of “divine” ergonomics

ADRIATICO BIANCO AMARETTO An alternative to traditional Amaretto is ADRIATICO Bianco (White), made from crushed almonds. This unique white liqueur is made from chopped and soaked white almonds, creating a silky liqueur with vanilla notes.

OUR THOUGHTS We here at Inside Food and Drink were lucky enough to have the opportunity to sample ADRIATICO Bianco. In the simplest way, you could think of this a just a cream version of the classic amaretto; but this is anything but simple. While it does have some of the same basic flavour profiles as your standard amaretto, I find this to be more nuanced and a bit more complex.

As described, it is certainly a silky and quaffable liqueur. It has distinctly creamy, nutty, and boozy almond profile; yet without much alcoholic burn, just enough to know that it’s there. You could draw somewhat of a parallel to an Irish cream with amaretto overtones. However, while Bianco has a well sugared flavour like the aforementioned Irish cream, Bianco is a thinner liquid – which I actually prefer.

This thinner texture, coupled with its silky mouthfeel makes for a surprisingly refreshing liqueur. I particularly enjoyed it on its own over ice. But it also makes a great addition to a coffee or even over ice cream.

To conclude, ADRIATICO Bianco Amaretto is a modern twist on an older style of liqueur and a truly premium offering at that.

I can see this as a welcome addition to anyone’s drinks cabinet… Just don’t expect for it to be in there for long.

AMARETTOADRIATICO.COM

REVIEW PAGE

Linkedin Newsletter

THE BOTTLE

product marketing

OUR CLIENTAL ARE ALWAYS HUNGRY FOR NEW & EXCITING PRODUCTS The perfect option to promote your exciting new or existing products to a wide audience which you probably were not able to reach on you own.

We pride ourselves on the quality of our contacts. These can range from CEO’s, consumers and wholesalers.

O p t i o n o n e £1225 • 1x Half page Product advertisement - Placed in both the printed and digital edition of Inside Food & Drink magazine - You will be given the copyright for the advertisement so that you may use the advert for your own future marketing purposes

• 1x Social promotional post - Using our social platforms, we will promote your product to our specialist following

PROMOTION POST

1/2 page advertisement

PROMOTION POST X2

Linkedin Newsletter & EMAIL CAMPAIGN X2

1/2 page advertisement x5

O p t i o n t w o £2225 • 1x A4 product advertisement - Placed in both the printed and digital edition of Inside Food & Drink magazine - You will be given the copyright for the advertisement so that you may use the advert for your own marketing purposes

• 1x LinkedIn Newsletter & email campaign - Your product will get a tailored designed newsletter about your product.

This can include videos, images, slideshows and a CTA button of your choosing.

• 1x Social promotional post - Using our social platforms, we will promote your product to our specialist following

O p t i o n T H R E E £9995 • 5x A4 product advertisements - in both the printed and digital edition of Inside Food & Drink magazine - You will be given the copyright for the advertisement so that you may use the advert for your own marketing purposes

• 2x LinkedIn Newsletter & Email campaign - Your product will get a tailored designed newsletter about your product.

This can include videos, images, slideshows and a CTA button of your choosing.

• 2x Social promotional post - Using our social platforms, we will promote your product to our specialist following

REVIEW BY INSIDE FOOD & DRINK As part of Flavour of the month

ADRIATICO LAUNCHED IN SEPTEMBER 2019 AND IS A RANGE OF TWO NEW GENERATION, PREMIUM AMARETTOS, MADE FROM HANDPICKED ITALIAN ALMONDS AND 100% NATURAL, ITALIAN INGREDIENTS IN PUGLIA. THE ALL-NATURAL INGREDIENTS IN ADRIATICO BRING A MUCH MORE FLORAL TOUCH THAT WHEN SIPPED NEAT, OR PAIRED WITH A GINGER BEER OR TONIC, WILL DELIGHT LOVERS OF THIS REDISCOVERED LIQUEUR.

Take your product to

THESE PREMIUM AMARETTOS ARE GLUTEN FREE AND VEGAN CERTIFIED AND ADRITATICO IS THE ONLY VEGAN AMARETTO IN THE WORLD AS THE RANGE IS LACTOSE FREE.

THE BOTTLE The colours on the bottle label are reminiscent of the crystal blue waters of theAdriatic Sea, illuminated by the golden rays of sun, which surround the beautifully preserved landscape of Puglia.

The hexagonal shape of the bottle is inspired by the medieval architecture of Castel del Monte, the design of which follows the Golden Ratio of “divine” ergonomics

ADRIATICO BIANCO AMARETTO An alternative to traditional Amaretto is ADRIATICO Bianco (White), made from crushed almonds. This unique white liqueur is made from chopped and soaked white almonds, creating a silky liqueur with vanilla notes.

OUR THOUGHTS We here at Inside Food and Drink were lucky enough to have the opportunity to sample ADRIATICO Bianco. In the simplest way, you could think of this a just a cream version of the classic amaretto; but this is anything but simple. While it does have some of the same basic flavour profiles as your standard amaretto, I find this to be more nuanced and a bit more complex.

As described, it is certainly a silky and quaffable liqueur. It has distinctly creamy, nutty, and boozy almond profile; yet without much alcoholic burn, just enough to know that it’s there. You could draw somewhat of a parallel to an Irish cream with amaretto overtones. However, while Bianco has a well sugared flavour like the aforementioned Irish cream, Bianco is a thinner liquid – which I actually prefer.

This thinner texture, coupled with its silky mouthfeel makes for a surprisingly refreshing liqueur. I particularly enjoyed it on its own over ice. But it also makes a great addition to a coffee or even over ice cream.

To conclude, ADRIATICO Bianco Amaretto is a modern twist on an older style of liqueur and a truly premium offering at that.

I can see this as a welcome addition to anyone’s drinks cabinet… Just don’t expect for it to be in there for long.

AMARETTOADRIATICO.COM

Contact

Marketing Manager: Daniel O’Malley Phone: 01493 508671 • Email: do@insidepublication.com