The Luxury Space AUGUST 2022 ISSUE
“Lunch in Provence so clearly conveys that the ritual experience is all about friends, fresh ingredients, sun, sky and moments that build memories.” — Patricia Wells
What better way to launch this tribute to the South of France than our cover house, Villa Nuits in Irvington—a historic villa that would feel right at home on the Côte D’Azur ! And while we all can’t visit the South of France in August; the following Private Brokerage listings offer equally captivating settings for your culinary delights.
For many years I experienced la vie en Provence and spent many happy summers enjoying the magical landscape, the charming villages, and the wonderfully relaxed lifestyle that has made the region so beloved. When August comes around, I especially miss those days. So, I decided to bring a touch of Provence home by immersing myself in the inspired cuisine that made my time there so memorable.
A few words from Tony Cutugno
Some of my favorite Provencal recipes can be found in “Lunch in Provence“ by the great French chef Jean-Andre Charial and noted photographer Rachael McKenna. A Michelin 3-star chef-owner renowned for his famed restaurant L’Oustau de Baumanière [a mere 45 minutes from my former home], Chef Charial believes that the food you make can only be as good as the ingredients. Butter and cheeses from nearby dairies. Seasonal fruits and vegetables picked straight from the garden. Locally sourced meats and bread. A feast for the senses, his recipes rely on only the freshest ingredients and leave no question as to why Provencal cuisine is celebrated around the world.
On the cover: 2 Clifton Place, Irvington, NY listed by Rory Tishelman and Carolyn Joy
Salade Niçoise under the umbrella After working up an appetite on your private tennis court, this serene Conyers Farm estate offers delightful spots for an al fresco lunch. Whether it be the sunny pool terrace, the expansive houseside entertaining terrace, or the outdoor fireplace terrace, you’ll find the perfect place to enjoy this quintessentially French meal. OFFERED AT CONTACT $7,950,000 ANGELA KESSEL | M. 914.841.1919 Four Ashfields 4 Ashfields Lane | Armonk, NY BEDROOMS 8 BATHROOMS 11.2 SQ FT 12,275 ACRES 10.06
Gratin d’aubergines in the garden All the ingredients for an idyllic life are yours to enjoy at this tranquil estate cloistered in one of Bedford’s premier locales. Dine in style in one of many gardens found throughout the property, each offering a truly sublime backdrop for outdoor repasts. OFFERED AT CONTACT $6,900,000 MARTHA VIOLANTE | M. 914.643.4691 Squirrel Hill 577 Harris Road | Bedford Hills, NY BEDROOMS 5 BATHROOMS 6.2 SQ FT 5,520 ACRES 12.39
Moules gratinées on the porch The elegant simplicity of this time-honored recipe is the perfect complement to the period splendor of this circa 1853 Italianate Villa, which was once the home of John Jacob Astor. There’s no better place to enjoy a long summertime lunch than on Villa Nuit’s shady porch that evokes a less hurried era. OFFERED AT CONTACT $6,495,000 RORY TISHELMAN | M. 914.671.1757 CAROLYN JOY | M. 646.246.8949 Villa Nuits 2 Clifton Place | Irvington, NY BEDROOMS 9 BATHROOMS 8.3 SQ FT 12,564 ACRES 4.78
Tous les légumes de Provence au pistou on the terrace You’ll find it easy to embrace open-air dining at this classic Charles L. Bowman-designed Tudor home, an architectural masterpiece designed for entertaining. A wrap-around terrace and pool offer an exceptional outdoor dining atmosphere that will entice guests and family alike. OFFERED AT CONTACT $5,995,000 KATHLEEN COLLINS | M. 914.715.6052 Terry Manor 27 Hampshire Road | Bronxville, NY BEDROOMS 5 BATHROOMS 4.1 SQ FT 5,000 ACRES 0.89
Fleurs de courgettes farcies on the Island What could be more enjoyable than a picnic lunch on an island? Perhaps it’s when you own both the island and the surrounding lake! This 231-acre property, in southern Columbia County, features a private 10-acre lake, fragrant woodland, and miles of trails for outdoor fun throughout the seasons. OFFERED AT CONTACT $2,950,000 JOSEPH BRIGGS | M. 917.975.9926 Three Peaks 0 County Route 11 | Craryville, NY ACRES 231.22
Tomates mozzarella in the meadow The wildflower-strewn meadows at this bucolic estate offer a tranquil spot for a relaxed summer lunch. Just steps from Cream Hill Lake, one of Litchfield County’s most prized locales, the beautiful residence and stunning surroundings comprise the ideal recipe for an elegant country lifestyle. OFFERED AT CONTACT $1,600,000 ANDREW GATES | M. 917.755.2640 On Cream Hill Lake 73 Scoville Road | Cornwall, CT BEDROOMS 5 BATHROOMS 3.1 SQ FT 3,333 ACRES 4.56
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory. Renowned food critic, author, and cooking-school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle.
PRIVATE BROKERAGE BOOKSHELF
"Lunch in Provence" by Jean-André Charial and Rachael McKenna
ANTHONY P. CUTUGNO Senior Vice President Director of Private Brokerage O. 914 234 0308 M. 914.582.7789 @apcutugno359ACutugno@HoulihanLawrence.com|@hlprivatebrokerage
