Zero Allergen English

NEW ALLERGEN-FREE FOOD FOR A HEALTHY LIFESTYLE

GLUTEN FREE

CRUSTACEAN FREE

EGG FREE

FISH FREE

PEANUT FREE

SOY FREE

DAIRY FREE

NUT FREE

CELERY FREE

MUSTARD FREE

SESAME FREE

SULPHITES FREE

MOLLUSC FREE

LUPIN FREE

YEAST FREE

COCOA FREE

WHEAT FREE

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ALLERGEN-FREE FOOD

s e i k o o C Classic COD. 050055 COOKIES. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Raising agents (sodium carbonates and ammonium carbonates) and Flavourings (vanilla and butter avouring).

NUTRITIONAL INFORMATION ENERGY

s e i k o o C Choco

1741 KJ 289.14 KJ 416.3 kcal 69.11 kcal

FATS of which saturated

19.50g 1.70g

3.24g 0.28g

CARBOHYDRATES of which sugars

53.10g 5.10g

8.82g 0.85g

Flowpack - GTIN13: 8436582881034 12 units box - GTIN14: 84365828810340

DIETARY FIBER

8.40g

1.39g

NET WEIGHT

REDUCED SUGAR CONTENT

PROTEINS

2.90g

0.48g

150g

YEAST FREE

SALT

1.30g

0.22g

5.29 Oz

PALM OIL FREE

CHOCO COOKIES. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Carob fruit powder, Raising agents (sodium carbonates and ammonium carbonates) and Flavourings (cacau and vanilla avouring).

CLASSIC MUFFINS. INGREDIENTS: Pastry mix [Starch (corn, potato), Rice our (local), Psyllium husk powder, Raising agents (glucono-delta-lactone and sodium hydrogen carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)], Water, High oleic sunower oil, Inulin syrup, Oligofructose inulin, Raising agents (sodium carbonates and ammonium carbonates), Maltitol, Flavourings (butter avouring and vanilla avouring), Xanthan gum and Acidity regulator.

100g

SOURCE OF FIBRE

MufCfliansssic COD. 050056

ENERGY

21.20g 1.80g

3.52g 0.30g

CARBOHYDRATES of which sugars

52.70g 7.10g

8.75g 1.18g

DIETARY FIBER

40g 1 mufn

1540 KJ 346 kcal

580 KJ 139 kcal

FATS of which saturated

14.8g 1.2g

5.9g 0.5g

CARBOHYDRATES of which sugars

42.5g 9.0g

17.0g 3.6g

ENERGY

1820.87 KJ 302.26 KJ 435.2 kcal 72.24 kcal

FATS of which saturated

100g

NUTRITIONAL INFORMATION

16,6g 1 cookie

Flowpack - GTIN13: 8436582881027 12 units box - GTIN14: 84365828810272

Bag - GTIN13: 8436582881058 4 units box - GTIN14: 84365828810586

11.20g

1.86g

NET WEIGHT

REDUCED SUGAR CONTENT

DIETARY FIBER

15.7g

6.3g

NET WEIGHT

REDUCED SUGAR CONTENT

PROTEINS

2.80g

0.47g

150g

YEAST FREE

PROTEINES

1.0g

0,4g

YEAST FREE

SALT

1.30g

0.22g

5.29 Oz

240g

PALM OIL FREE

SALT

2.6g

1.0g

8.46 Oz

PALM OIL FREE

SOURCE OF FIBRE

MufCfhioncso www.zeroallergen.com

16,6g 1 cookie

COD. 050054

NUTRITIONAL INFORMATION

2

100g

MuffCioncso

COD. 050057

COD. 050052

CHOCO MUFFINS. INGREDIENTS: Pastry mix [Starch (corn, potato), Rice our (local), Psyllium husk powder, Raising agents (glucono-delta-lactone and sodium hydrogen carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)], Water, High oleic sunower oil, Carob powder, Inulin syrup, Oligofructose inulin, Raising Agents (sodium carbonates and ammonium carbonates), Flavourings (chocolate avouring, butter avouring and vanilla avouring), Xanthan gum and Acidity regulator.

COCONUT MUFFINS. INGREDIENTS: Pastry mix (Starch (corn, potato), Rice our (native), Psyllium husk powder, Raising agents (glucono-delta-lactone and sodium hydrogen carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)), Water, High oleic sunower oil, Grated coconut, Inulin syrup, Oligofructose inulin, Raising agents (sodium carbonates and ammonium carbonates), Maltitol, Flavourings (butter avouring and vanilla avouring), Xanthan gum and Acidity regulator.

100g

40g 1 mufn

NUTRITIONAL INFORMATION

1416 KJ 338 kcal

566 KJ 135 kcal

ENERGY

FATS of which saturated

14.8g 1.3g

5.9g 0.5g

CARBOHYDRATES of which sugars

37.6g 10.1g

15.0g 4.0g

DIETARY FIBER

NUTRITIONAL INFORMATION ENERGY

SOURCE OF FIBRE

Bag - GTIN13: 8436582881041 4 units box - GTIN14: 84365828810418

100g

40g 1 mufn

1.564 KJ 374 kcal

526 KJ 150 kcal

FATS of which saturated

20,4g 7,7g

8,2g 3,1g

CARBOHYDRATES of which sugars

36,3g 9,9g

14,5g 4,0g

Bag - GTIN13: 8436582881003 4 units box - GTIN14: 84365828810036

20.3g

8.1g

NET WEIGHT

REDUCED SUGAR CONTENT

DIETARY FIBER

16,4g

6,5g

NET WEIGHT

REDUCED SUGAR CONTENT

PROTEINES

1.0g

0,4g

240g

YEAST FREE

PROTEINES

1,0g

0,4g

240g

YEAST FREE

SALT

2.5g

1.0g

8.46 Oz

PALM OIL FREE

SALT

2,4g

1,0g

8.46 Oz

PALM OIL FREE

SOURCE OF FIBRE

SOURCE OF FIBRE

ALLERGEN-FREE FOOD

e i k o o C Maxi Coco

e i k o o C Maxi Ginger

COD. 050048

35g 1 cookie

2035 KJ 486 kcal

712 KJ 170 kcal

FATS at which saturated

28.2g 10.5g

9.9g 3.7g

CARBOHYDRATES at which sugars

49.5g 6.6g

17.3g 2.3g

DIETARY FIBER

8.7g

3.1g

PROTEINES

3.1g

1.1g

ENERGY

SALT

1.0g

0.4g

MAXI GINGER COOKIE. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Dehydrated ginger, Raising agents (sodium carbonates and ammonium carbonates) and Ginger root.

Flowpack - GTIN13: 8436582880938 20 units box - GTIN14: 84365828809382 NET WEIGHT

REDUCED SUGAR CONTENT

35g

YEAST FREE

1.23 Oz

35g 1 cookie

1890 KJ 452 kcal

662 KJ 158 kcal

FATS of which saturated

22.7g 1.8g

7.9g 0.6g

CARBOHYDRATES of which sugars

54.8g 5.1g

19.2g 1.8g

DIETERY FIBRE

6.7g

2.4g

PROTEINES

2.9g

1.0g

ENERGY

SALT

1.3g

0.5g

FAT of which saturated

17.2g 1.5g

6.0g 0.5g

CARBOHYDRATES of which sugars

59.5g 18.6g

20.8g 6.5g

DIETARY FIBER

5.9g

2.1g

PROTEINES

2.8g

1.0g

1.0g

0.3g

Flowpack - GTIN13: 8436582880945 20 units box - GTIN14: 84365828809450 NET WEIGHT

REDUCED SUGAR CONTENT

35g

YEAST FREE

1.23 Oz

SOURCE OF FIBRE

PALM OIL FREE

COD. 050051

Flowpack - GTIN13: 8436582880952 20 units box - GTIN14: 84365828809528 NET WEIGHT

REDUCED SUGAR CONTENT

35g

YEAST FREE PALM OIL FREE

613 KJ 147 kcal

MAXI GINGER COOKIE. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Dehydrated ginger, Raising agents (sodium carbonates and ammonium carbonates) and Ginger root.

e i k o o MaxiC Berries

MAXI COOKIE FLAX SEEDS. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Flaxseed, Raising agents (sodium carbonates and ammonium carbonates), Flavourings (vanilla avouring and butter avouring).

1.23 Oz

1752 KJ 419 kcal

ENERGY

SALT

PALM OIL FREE

COD. 050050

100g

35g 1 cookie

SOURCE OF FIBRE

e i k o o MaxiC Seeds

NUTRITIONAL INFORMATION

100g

NUTRITIONAL INFORMATION

100g

35g 1 cookie

1791 KJ 428 kcal

627 KJ 150 kcal

FATS of which saturated

17.3g 1.7g

6.1g 0.6g

CARBOHYDRATOS of which sugars

62.1g 15.0g

21.7g 5.3g

DIETARY FIBER

5.6g

2.0g

PROTEINES

2.5g

0.9g

NUTRITIONAL INFORMATION

ENERGY

SOURCE OF FIBRE SALT

1.1g

0.4g

MAXI RED FRUIT COOKIE. INGREDIENTS: Cookie mix [Starch (corn, tapioca), Chickpea our, Thickening agent (hydroxypropyl methyl cellulose), Flavouring], High oleic sunower oil, Maltitol, Oligofructose inulin, Dehydrated redcurrants, Raising agents (Sodium carbonates and Ammonium carbonates) and Flavouring (red fruit avouring).

Flowpack - GTIN13: 8436582880969 20 units box - GTIN14: 84365828809696 NET WEIGHT

REDUCED SUGAR CONTENT

35g

YEAST FREE

1.23 Oz

PALM OIL FREE

www.zeroallergen.com

100g

NUTRITIONAL INFORMATION

COD. 050049

SOURCE OF FIBRE

3

ALLERGEN-FREE FOOD

n a P x Mi NUTRITIONAL INFORMATION ENERGY

CARBOHYDRATES of which sugars

1.4g

NET WEIGHT

PROTEINES

2.8g

500g

SALT

1.9g

17.6 Oz

ENERGY

Bag - GTIN13: 8436582881119 7 units box - GTIN14: 84365828811194

84g 0.6g

1365 KJ 320 kcal

FATS of which saturated

0.2g 0.1g

CARBOHYDRATES of which sugars

76g 0.3g

Bag - GTIN13: 8436582881201 7 units box - GTIN14: 84365828812016

DIETARY FIBER

1.6g

NET WEIGHT

LOW SUGAR CONTENT

DIETARY FIBER

1.5g

NET WEIGHT

LOW SUGAR CONTENT

2.2g

500g

YEAST FREE

PROTEINES

1.9g

500g

YEAST FREE

SALT

0.1g

17.6 Oz

PALM OIL FREE

SALT

0.69g

17.6 Oz

PALM OIL FREE

ixa M izz

Hojal

P

lhada Massa Fo

COD. 050074

COD. 050072

PASTRY MIX. INGREDIENTS: Cornstarch, rice our, dextrose, thickener (hydroxypropylmethylcellulose and guar our) and rising agent (sodium pyrophosphate and sodium bicarbonate). HOW TO USE: 1. Mix in a cup: 250g of product, 50ml of water, 100g of sugar and 120g of melted vegetable margarine. 2. Knead the mixture quickly, thus avoiding overheating of the dough. 3. Spread the dough on parchment paper until it is 1cm thick (this is easier if the dough is covered in cling lm). 4. Using moulds, cut the biscuits and place them on the baking tray (with baking paper underneath). 5. Bake for 20 minutes (preheat the oven to 180ºC beforehand).

PIZZA BASE MIX. INGREDIENTS: Cornstarch, rice our, dextrose, salt, thickener (hydroxypropylmethylcellulose and guar our) and rising agent (sodium pyrophosphate and sodium bicarbonate). HOW TO USE: 1. Mix in a cup: 250g of product, 200/210ml of water, 8g of powder to bake and a spoonful of oil. 2. Knead until a soft and creamy mixture is obtained (mayonnaise consistency). 3. Spread the dough on a baking tray until it is 1cm thick, using a spoon dipped in oil. 4.

Add ingredients as preferred. 5. Bake for 10/15 minutes (preheat the oven to 200oC beforehand).

ENERGY

Serving suggestion

www.zeroallergen.com

100g

PROTEINES

NUTRITIONAL INFORMATION

100g

NUTRITIONAL INFORMATION ENERGY

1495 KJ 352 kcal

FATS of which saturated

0.6g 0.2g

CARBOHYDRATES of which sugars

84g 1.1g

100g 1480 KJ 348kcal

FATS of which saturates

0.5g 0.2g

Bag - GTIN13: 8436582881140 7 units box - GTIN14: 84365828811408

CARBOHYDRATES of which sugars

83g 1.1g

Bag - GTIN13: 8436582881171 7 units box - GTIN14: 84365828811712

DIETARY FIBER

1.6g

NET WEIGHT

LOW SUGAR CONTENT

DIETARY FIBER

1.6g

NET WEIGHT

LOW SUGAR CONTENT

PROTEINES

2.5g

500g

YEAST FREE

PROTEINES

2.6g

500g

YEAST FREE

0.73g

17.6 Oz

PALM OIL FREE

SALT

2.7g

17.6 Oz

PALM OIL FREE

SALT

Serving suggestion

Serving suggestion

COD. 050075

Midxre

4

PALM OIL FREE

BATTER MIX. INGREDIENTS: Rice our, modied cornstarch, cornour, salt and rising agent (sodium pyrophosphate and sodium bicarbonate). HOW TO USE: 1. Slowly pour 130ml of water over 100g of product and gradually mix with a beater until a dense and even mixture is obtained. 2. Put the food to be fried in the mix and cover the entire surface. 3. Fry as preferred (if you prefer a more crispy consistency, put the food in the same our before step 2).

INFORMACIÓN NUTRICIONAL

100g

<0.6g 0.3g

CARBOYDRATES of which sugars

YEAST FREE

Fri

Bolo

1480 KJ 349 kcal

FATS of which saturated

LOW SUGAR CONTENT

Serving suggestion

ENERGY

Bag - GTIN13: 8436582880440 7 units box - GTIN14: 84365828804400

84g 1.2g

Mtuixra

CAKE MIX. INGREDIENTS: Cornstarch, rice our, dextrose, rising agent (sodium pyrophosphate and sodium bicarbonate) and thickener (hydroxypropylmethylcellulose and guar our). HOW TO USE: 1. Mix in a cup: 100g of product, 70g of sugar, 70g of vegetable margarine, 20ml of water and 1 spoonful of oil. 2. Pour the mixture into moulds. 3. Bake for 30 minutes (preheat the oven to 180oC beforehand).

INFORMACIÓN NUTRICIONAL

<0.5g 0.1g

DIETARY FIBER

Mcoixcho

COD. 050073

100g 1501 KJ 353 kcal

FATS of which saturated

Biz

Serving suggestion

COD. 050017 BREAD MIX. INGREDIENTS: Cornstarch, tapioca starch, rice our, sugar, vegetable bres (tapioca and Psyllium), dextrose, salt and thickeners (hydroxypropylmethylcellulose and xanthan gum). HOW TO USE: 1. Mix in a cup: 250g of product, 200/210ml of water, 8g of powder to bake and a spoonful of oil. 2. Knead until a soft and creamy mixture is obtained (yoghurt consistency). 3. Pour the contents of the cup into the baking moulds after lightly coating the moulds in oil. 4. Bake for 20/30 minutes (preheat the oven to 180-200oC beforehand).

ALLERGEN-FREE FOOD

i n i s s i Gr COD. 050021 GRISSINI. INGREDIENTS: Bread mix [Starch (corn, potato), Rice our (local), Psyllium husk powder, Raising agents (glucono-delta-lactone and sodium carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)], Water, High oleic sunower oil, Salt and Glucose syrup.

NUTRITIONAL INFORMATION ENERGY FATS of which saturated CARBOHYDRATES of which sugars DIETARY FIBER PROTEINES SALT

Picos

100g

60g

1.606 KJ

963,6 KJ

379,2 kcal

227,52 kcal

3,60g 0,50g

2,16g 0,30g

74,30g 1,30g

44,58g 0,78g

3,20g

1,92g

10,80g

6,48g

2,50g

1,50g

Flowpack - GTIN13: 8436582880433 16 units box - GTIN14: 84365828804332 NET WEIGHT

LOW SUGAR CONTENT

60g

YEAST FREE

2.11 Oz

s r e k c a Cr Integral

COD. 050016

COD. 050024

PICOS. INGREDIENTS: Bread mix [Starch (corn, potato), Rice our (local), Psyllium husk powder, Raising agents (glucono-delta-lactone and sodium carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)], Water, High oleic sunower oil, Salt and Glucose syrup.

INTEGRAL CRACKERS. INGREDIENTS: Corn starch, Buckwheat wheat our (6.8%), Sunower oil, Potato starch, Dextrose, Psyllium seed ber, Rice our, Salt, Thickeners (guar seed our) and Gasiers (bicarbonate sodium, sodium pyrophosphate).

NUTRITIONAL INFORMATION ENERGY FATS of which saturated CARBOHYDRATES of which sugars DIETARY FIBER PROTEINES SALT

100g

SOURCE OF FIBRE

PALM OIL FREE

NUTRITIONAL INFORMATION

60g

1.606 KJ

963,6 KJ

379,2 kcal

227,52 kcal

3,60g 0,50g

2,16g 0,30g

74,30g 1,30g

44,58g 0,78g

3,20g

1,92g

10,80g

6,48g

2,50g

1,50g

ENERGY

Flowpack - GTIN13: 8436582880426 16 units box - GTIN14: 84365828804264

100g

35g

1.712KJ

599,2 KJ

405 kcal

141,75 kcal

FATS of which saturated

8,9g 1,4g

3,11g 0,49g

CARBOHYDRATES of which sugars

80g 2,6g

28g 0,91g

NET WEIGHT

LOW SUGAR CONTENT

DIETARY FIBER

6,9g

2,41g

60g

YEAST FREE

PROTEINES

1,7g

0,59g

SALT

1,7g

0,59g

2.11 Oz

SOURCE OF FIBRE

PALM OIL FREE

Flowpack - GTIN13: 8436582881232 36 units box - GTIN14: 84365828812320 NET WEIGHT

LOW SUGAR CONTENT

35g

YEAST FREE

1.23 Oz

SOURCE OF FIBRE

PALM OIL FREE

e t e l l o M Serving suggestion

BREAD ROLL. INGREDIENTS: Bread mix [Starch (corn, potato), Rice Flour (local), Psyllium Husk Powder, Raising agents (glucono-deltalactone and sodium hydrogen carbonate), Sugar, Fermented Dried Rice Dough, Salt, Thickening Agent (hydroxypropyl methyl cellulose)], Water, Extra Virgin Olive Oil, Agave Syrup and Salt.

NUTRITIONAL INFORMATION

100g

50g

ENGLISH MUFFIN. INGREDIENTS: Bread mix [Starch (corn, potato), Rice our (local), Psyllium husk powder, Raising agents (glucono-deltalactone and sodium hydrogen carbonate), Sugar, Fermented dry rice dough, Salt, Thickening agent (hydroxypropyl methyl cellulose)], Water, Inulin syrup, Oligofructose inulin, Extra virgin olive oil, Raising agents (sodium carbonates and ammonium carbonates) and Mono and diglycerides of fatty acids.

NUTRITIONAL INFORMATION

100g

50g

Serving suggestion ENERGY FATS of which saturated CARBOHYDRATES of which sugars

1.103 KJ

551,5 KJ

262 kcal

131 kcal

8,00g 0,69g

4,00g 0,35g

45,60g 1,20g

22,80g 0,60g

DIETARY FIBER

1,20g

0,60g

PROTEINES

1,30g

0,65g

SALT

1,60g

0,80g

ENERGY FATS of which saturated Flowpack - GTIN3: 8436582880990 20 units box - GTIN14: 84365828809900 NET WEIGHT

50g

1.76 Oz

CARBOHYDRATES of which sugars

1.057 KJ 253 kcal

529 KJ 126 kcal

8,40g 0,82g

4,20g 0,41g

38,30g 0,82g

19,15g 0,41g

LOW SUGAR CONTENT

DIETARY FIBER

7,30g

3,65g

YEAST FREE

PROTEINES

1,40g

0,70g

PALM OIL FREE

SALT

1,90g

0,95g

Flowpack - GTIN13: 8436582880976 20 units box - GTIN14: 84365828809764 NET WEIGHT

50g

1.76 Oz

LOW SUGAR CONTENT

www.zeroallergen.com

COD. 050022

COD. 050023

YEAST FREE PALM OIL FREE

5

ALLERGEN-FREE FOOD

Salsa sabor

Base Pizza

a s e n o y a M

COD. 050019

COD. 050071

Serving suggestion MAYONNAISE FLAVOURED SAUCE POWDER PREPARATION. WITH SUGAR. INGREDIENTS: Modied corn starch, salt, vegetable protein, sugar, thickener (xanthan gum) and natural colouring (paprika extract). * De producto reconstituido. ** Cantidad reconstituida equivalente a los 8g de cada stick.

NUTRITIONAL INFORMATION

ENERGY

*100g

**89g

943.1 KJ 839.40 KJ 225.4 kcal 200.6 kcal

FATS of which saturated

22.5g 2.65g

19.80g 2.36g

CARBOHYDRATES of which sugars

5.41g 1.11g

4.81g 0.99g

DIETARY FIBER

0.00g

0.00g

PROTEINES

0.88g

0.78g

SALT

1.51g

1.34g

INSTRUCTIONS FOR USE: 1. Pour one 8g sachet into 60ml water at room temperature.

2. Shake for 1 minute until a homogeneous texture is obtained.

3. Add 20ml of sunower oil.

4. Mix and emulsify (high power for 1 minute).

5. Add 2ml of vinegar or to taste and continue emulsifying (at high power for 1 minute).

Serving suggestion NUTRITIONAL INFORMATION

ENERGY

FAT of which saturated

NET WEIGHT

REDUCED SUGAR CONTENT

80g

YEAST FREE

2.82 Oz

PALM OIL FREE

240g

1206 KJ 1688.4 KJ 286 kcal 400.40 kcal 6.40g 1.40g

8.96g 1.96g

53.20g 2.10g

74.48g 2.94g

DIETARY FIBER

3.40g

4.76g

PROTEINES

2.20g

3.08g

SALT

2.20g

3.08g

CARBOHYDRATES of which sugars Case - GTIN13: 8436582880471 12 units box - GTIN14: 84365828804714

100g

PIZZA BASE. INGREDIENTS: Starch (modied and local tapioca, potato, corn), Rice our, Pea our, Raising agent (glucono-deltalactone), Dextrose, Emulsier (mono and diglycerides of fatty acids), Salt, Raising agent (sodium bicarbonate), Rice protein, Thickener (guar gum, Sodium carboxymethylcellulose and Xanthan gum), Acidity regulator (sodium diacetate), High oleic sunower oil, Thickener (Hydroxypropyl methylcellulose), Psyllium and Preservative (calcium propionate).

Pack - GTIN13: 8436582880464 8 units box - GTIN14: 84365828804646 NET WEIGHT

LOW SUGAR CONTENT

240g

YEAST FREE

8.46 Oz

SOURCE OF FIBRE

PALM OIL FREE

a n a g e V AMINOGRAM

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COD. 050045

6

*Recommended daily dose

VEGAN PROTEIN. VANILLA FLAVOUR. A FOOD SUPPLEMENT BASED ON PLANTS AND PROTEINS. WITH SWEETENER. INSTRUCTIONS FOR USE: Dissolve 35g of the product in 150ml water.

INGREDIENTS PER *35g: Rice protein isolate 17,5g, Pea protein isolate 11,953g, Hemp Protein 2,1g, Aromas (Vanilla and Cinnamon Aroma), Moringa Dry Extract (Moringa oleifera, ratio 5:1) 210mg, Baobab Dry Extract (Adansonia digitata) 210mg, Flavour Enhancer (Sodium Chloride) and Sweetener (Sucralose).

WARNINGS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of the reach of young children.

ASPARTIC ACID .......................

NUTRITIONAL INFORMATION

ENERGY

FATS of which saturated CARBOHYDRATES of which sugars DIETARY FIBER

400g

14.1 Oz

PROTEINES Canister - GTIN13: 8436582880518 3 units box - GTIN14: 84365828805186

*35g

8.250035g 2.8875122g

GLUTAMIC ACID ..................... 14.809705g 5.1833967g

100g

*35g

1517 KJ 530.95 KJ 357 kcal 124.95 kcal 0.82g 0.21g 14.20g 3.40g

0.287g 0.0735g 4.97g 1.19g

ALANINE.................................

0.29g

0.1015g

7.67645g 2.6867575g

CYSTINE .................................

0.45457g 0.1590995g

CYSTEINE................................

72.10g

25.235g

1.80g

0.63g

0.9g

0.315g

PHENYLALANINE.....................

4.941385g 1.7294847g

GLYCINE.................................

2.815775g 0.9855212g

HISTIDINE ...............................

2.222g

0.777g

ISOLEUCINE ...........................

3.10558g

1.086953g

LEUCINE .................................

7.62176g

2.667616g

LISINE .....................................

3.78335g 1.3241725g

METHIONINE ..........................

1.5715g

0.550025g

3.243875g 1.1353562g

SERINE ....................................

4.49405g 1.5729175g

TYROSINE ..............................

3.59781g 1.2592335g

THREONINE ............................

2.900825g 1.0152887g

TRYPTOPHAN ..........................

SALT

4.31521g 1.5103235g

ARGININE ...............................

PROLINE .................................

PESO NETO

100g

VALINE....................................

0.76638g

0.268233g

4.324565g 1.5135977g

ALLERGEN-FREE FOOD

POS DISPLAY COMPOSITION PRODUCT

Maxi Cookie Berries...............

Maxi Cookie Ginger...............

Maxi Cookie Seeds ................

Maxi Cookie Coco .................

Bread Bun .............................

Bread Roll..............................

Crusty Bread Balls..................

Grissini..................................

Cookies Classic .....................

Cookies Choco ......................

Pizza Base .............................

Mayonnaise Flavoured Sauce.

Mufns Classic ......................

Mufns Choco .......................

Mufns Coco .........................

Vegan Protein ........................

BOXES

1 1 1 1 2 2 1 1 1 1 1 1 1 1 1 1

UNITS BY BOX

20 20 20 20 20 20 16 16 12 12 8 12 4 4 4 3

Units Units Units Units Units Units Units Units Units Units Units Units Units Units Units Units

BOX MEASUREMENTS width x height x deph 132 132 132 132 132 132 182 182 182 182 267 132 132 132 132 132

x x x x x x x x x x x x x x x x

134 134 134 134 134 134 264 264 264 264 134 179 179 179 179 179

x x x x x x x x x x x x x x x x

392 392 392 392 392 392 392 392 392 392 267 392 392 392 392 392

mm mm mm mm mm mm mm mm mm mm mm mm mm mm mm mm

COMMING SOON

SANDWICH Ref.- 050020 NET WEIGHT 350g

www.zeroallergen.com

CHOCOPAN

Ref.- 050053 NET WEIGHT 50g

7

Distributed by: NUEVA DIETÉTICA, S.L. - TEL.: +34 954 35 41 41 Pol. Ind. Espaldillas. C./ Espaldillas Diez, 26-28 41500 Alcalá de Guadaíra (Sevilla) SPAIN ISO 9001-14001-22000 Certied Company Made in U.E. (Spain) www.zeroallergen.com

V001 - 2006 - ENGLISH

NEW ALLERGEN-FREE FOOD FOR A HEALTHY LIFESTYLE