CHEESY ENCHILADA SKILLET

ESTIMATED COST PER SERVING: $3.33

EQUIPMENT

Electric skillet or large cast iron skillet

Cutting board Knife

INGREDIENTS

2 Tbsp olive oil

1 small onion, diced

1 cup corn frozen or fresh

1 cup bell pepper

10 oz spinach

2 cups shredded chicken

8 oz enchilada sauce

1 cup salsa

1 1/2 cups shredded cheese

2 cups grape tomatoes, chopped

1/4 cup cilantro, chopped and choose microwavable veggies and frozen, pre-cooked chicken breasts instead. Then you have a healthy meal that’s ready in minutes. If you feel a little more adept in the kitchen, consider an electric skillet, instant pot or crockpot to prepare your meals. These are all quick and easy ways to craft a hot, healthy meal in your truck. If you are ready to start the journey to a healthier and more budget-friendlylifestyle, Rachel is here to help. Whether you are looking for one-on-one guidance or more simple recipe ideas you can enjoy making on your truck, you can find them on at driverhealthandfitness.com.

Instructions

In a large skillet, add oil then the onion, corn and peppers. Cook until slightly charred then add the spinach in a couple batches. Before the spinach is wilted, stir in the chicken, enchilada sauce and salsa. Then sprinkle with cheese and leave on the heat until melted.

Portion into 6 servings with tomatoes and cilantro on top. Try serving with tortilla chips or over rice.

NUTRITION

Serving: 1 cup

Calories: 406 kcal

Carbohydrates: 24g

Protein: 34g

Fat: 21g

Saturated Fat: 7g

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