Issuu

PORTION CONTROL AND VACUUM PACKAGING ADVANTAGES

CENTER OF THE PLATE CONSISTENCY

REDUCES MOLD EXTENDS SHELF LIFE

PROHIBITS BACTERIA

PREVENTS FREEZER BURN LESS WASTED REDUCE LABOR COSTS BETTER CONTROL OF AGING

Prime Meats is proud to partner with Mishima Reserve®, bringing an exceptional selection of American Wagyu cuts to restaurants, fine dining establishments, and premium foodservice markets.

Renowned for its extraordinary marbling, rich flavor, and unparalleled tenderness, Mishima Reserve American Wagyu delivers a truly elevated dining experience that meets the highest culinary standards.

Raised responsibly in the United States and developed through a slow-growth program, Mishima Reserve cattle are carefully managed to maximize the superior characteristics of Wagyu beef. The result is a consistent, high-quality product that meets the expectations of today’s most discerning chefs and consumers. The program emphasizes animal welfare, sustainable practices, and exceptional eating quality, making it a premium choice for operators seeking to differentiate their menus.

Kuroge Washu Bloodlines

Crafted from elite Japanese Kuroge Washu bloodlines crossed with premium American cattle, delivering exceptional marbling, tenderness, and rich Wagyu flavor.

Prioritizing Carbon Neutrality

Committed to sustainability through carbon-offset initiatives, including mangrove tree planting projects that help reduce environmental impact and support a more responsible food system.

Slow, Natural Growth

Raised for 25–28 months—well beyond industry standards—to allow for natural development, resulting in superior marbling, flavor, and overall eating quality.

Raised Responsibly

Humanely raised with continuous access to fresh air and clean water, and never treated with added hormones or growth promotants, ensuring premium quality and animal welfare standards.

The grading system is based on the Japanese “star” system, which maps the percentage of marbling in the beef.

Closest in look and consistency to the finest American beef, but with added tenderness and rich, beefy flavor. An excellent selection for anyone who prefers a familiar— yet elevated —steak experience.

The perfect level of indulgence for the steak lover who is looking for extra richness. Contains more marbling than our 4-Star, is noticeably softer, and as you’d expect, tastes amazing.

In a class by itself, containing our highest level of marbling. Often consumed in smaller portion sizes or as a supporting role on the plate. If you seek the richest of flavors, Ultra may become your next obsession.

4 - STAR

5 - STAR

ULTRA