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About Prime Meats

Prime Meats is a privateowned meat packaging and distribution company based in Duluth, GA established in 1992.

We are one of the few minority owned Centero the Plate purveyors, providing the finest products with excellent quality and superior service.

More than 30 years of experience

Prime Meats is a member of Grupo Norsan, a company with unwavering values in the United States.

Established in 1992, Prime Meats is a meat packing, processing, and distribution company serving restaurants, grocery stores, and butcher shops throughout the Eastern United States:

It Was founded as a result of searching for a supplier of solid proteins for Grupo Norsan Restaurants.

in Tucker, Georgia.

in Duluth, Georgia.

Prime Meats becomes a member of the US Meat Export Federation. Quality system to achieve safe operation

Prime Meats becomes a member of the US Meat Export Federation. Quality system to achieve safe operation

Prime Meats becomes a member of the US Meat Export Federation. Quality system to achieve safe operation

Processing plant at Tucker

Our processing plant at Tucker, Georgia is the core of our operations. This is where our skilled butchers and team uphold the highest safety and quality standards to deliver premium meat products.

We source exclusively from purveyors who select top-grade cattle from across the U.S., ensuring unmatched consistency—among the best available anywhere in the world.

Sliced, diced, ground or hand cut, in our processing plant we assure that you are getting the value you’re looking for.

Aspect

Cost

Personalization of

Lower purchase price, but hidden costs (labor, trimming, storage).

Variable, depends on butcher skills and yield.

High (bones, fat, trimming waste).

Flexible for custom fabrication, but requires labor and expertise.

Higher purchase price, but real cost per usable kg is competitive (less waste + labor savings).

Predictable, consistent portion costs → easier menu pricing & control.

Minimal (ready-to-use, almost full yield).

Saves time, ensures consistency, improves plate presentation and speed of service.

SAW CUT

MIXED PRODUCTS

Presentaciones de cubos a ½”, 1/3”, 1”; cajas de 20 y 55 libras. En cubos y en tiras.

FEET

Presentaciones de cubos a ½”, 1/3”, ¼”; cajas de 20 y 55 libras. En cubos y en tiras.

SCALDED TRIPE

Presentaciones de ½” y 1”; cajas de 20 y 40 libras, en cubos y en tiras.

CHUCK SHORTRIBS

Presentaciones de ½”, 1/3”, 1”, 2”; cajas de 20 y 50 libras, en cubos solamente.

DICED

CHUCK CLOD ¼

Presentaciones de cubos a ½”, 1/3”, 1”; cajas de 20 y 55 libras. En cubos y en tiras.

CHUCK ROLL NECK OFF

Presentaciones de cubos a ½”, 1/3”, ¼”; cajas de 20 y 55 libras. En cubos y en tiras.

CKN BREAST BL/SL JUMBO

Presentaciones de ½” y 1”; cajas de 20 y 40 libras, en cubos y en tiras.

PORK BOSTON BUTT

Presentaciones de ½”, 1/3”, 1”, 2”; cajas de 20 y 50 libras, en cubos solamente.

SAW CUT

BONE IN SHANK

Presentaciones de cubos a ½”, 1/3”, 1”; cajas de 20 y 55 libras. En cubos y en tiras.

CHEEK MEAT

Presentaciones de cubos a ½”, 1/3”, ¼”; cajas de 20 y 55 libras. En cubos y en tiras.

PORK RIBS

Presentaciones de ½” y 1”; cajas de 20 y 40 libras, en cubos y en tiras.

TUMBLED/ INJECTED

CHUCK CLOD ¼

Presentaciones de cubos a ½”, 1/3”, 1”; cajas de 20 y 55 libras. En cubos y en tiras.

PORK BOSTON BUTT

Presentaciones de cubos a ½”, 1/3”, ¼”; cajas de 20 y 55 libras. En cubos y en tiras.

PORK CUSHION MEAT

Presentaciones de ½” y 1”; cajas de 20 y 40 libras, en cubos y en tiras.

PORK CHORIZO

Presentaciones de ½”, 1/3”, 1”, 2”; cajas de 20 y 50 libras, en cubos solamente.

SLICED

CHUCK CLOD ¼

Tenemos Rump Steak en sliced de 6mm CVP en presentaciones de 20 y 55 libras la caja, también clod en sliced de 6mm CVP en presentación de 50 libras la caja.

CHUCK ROLL NECK OFF

Diezmillo en sliced en ¼” en presentación de 20 libras la caja y en sliced de ½” en presentación de 50 libras la caja.

PORK BELLIES

Presentamos Bellies cortados de 1”, 1 ½” y 2”.

Tenemos el Knuckle en sliced de 6mm CVP en presentación de 20 libras la caja.

PORK BOSTON BUTT

Boston en slices de ¼” y ½” en presentaciones de 20 libras la caja

KNUCKLE

GROUND/PATTY

LEAN/GROUNDS

Carne Molida en presentaciones de 20 libras la caja y 55 libras la caja 81/19.

PORK GROUNDS

Carne molida de cerdo en presentación de 20 libras la caja 80/20.

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