Food & Beverage Industry News October 2023

OCTOBER 2023

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he featured theme for this year’s October edition of Food & Beverage Industry News is centred around Australian made and manufactured.

After a string of industry events across the country it has become clear that while the industry will forever be a global one, the importance of local manufacturing, producing, and supply chain is clearer than ever before.

The dreaded impact of the pandemic is still being felt today. And this is no keener than with global supply chain. Wars, weather phenomena all play a part too. It seems possible that some of the weaknesses around the overreliance on globalisation were highlighted when the pandemic struck down global supply networks.

As things slowly get back to pre-pandemic levels of import and export, many of the stakeholders I speak to all say the same thing. They say that there has been a renewed push towards local supply and manufacturer where possible.

It paints an exciting future for the local market, with more growth expected on the horizon.

Combine with that the changing demands around efficiency and sustainability, and the limiting of logistics where possible will also continue. Meaning a more localised network will only provide further benefit to stakeholders.

And the industry is already responding. From hitting key environmental targets early or leading the way when it comes to changes like the elimination of single use plastics. The food and beverage industry always seems to have a role to play.

The manufacturers of packaging, machinery, and all other solutions that apply to the industry have also responded in kind. Thanks to the combined efforts, the industry is innovating at a rapid rate

and answering the demands of producers, retailers, governing bodies, and consumers.

One of the many positive flow on effects from this slight shift in direction is the positive impact it is having on emerging and existing Australian producers and manufacturers.

Supermarket shelves across the country are filing up with products made by industrious Australian companies looking to carve out their piece of the market. And many have found their opportunity by following current trends.

Keeping up with emerging trends has also proven to be a fruitful enterprise for manufacturers, producers, and retailers, as consumers become more likely to shift buying habits in the face of the current cost of living crisis.

The cost of living crisis just present an opportunity to bring in a new consumer base who might be looking for better value for money, more locally owned and sourced products, or just a more affordable option.

As groceries get more expensive, consumers are more likely to change buying habits.

Innovation is also critical. The food and beverage industry is always innovating and now with the knowledge of changing expectations, the goal posts for innovation have become clearer, and the industry is responding.

The industry has always been able to pivot when faced with eternal pressures and the cost of living, efficiency and sustainability targets, and changing consumer demands, present exactly that.

Whatever the future holds, it looks like a bright one for the Australian food and beverage manufacturing industry, especially if it continues to address industry and consumer demands around food and beverages.

Until next month. Happy reading.

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4 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

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6 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

NEWS

High steaks – creating a point of difference for Australian beef A

ustralian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading University of Queensland researcher.

Sensory scientist and flavour chemist associate professor Heather Smyth from UQ’s Queensland Alliance for Agriculture and Food Innovation said current terminology falls well short of describing quality Australian beef.

“The key measure for beef quality has been tenderness or a lack of toughness – but that’s something knowledgeable consumers and the broader market now consider a minimum requirement,” said Dr Smyth.

“Simply describing premium beef as ‘tender’ just doesn’t cut it.

“We already use sensory language to

define and promote the qualities of wine, beer, coffee and seafood – so it stands to reason we should also have one for beef.”

Dr Smyth has told the Northern Beef Research Update conference in Darwin, flavour profiles for beef would boost exports.

“Australia produces such highquality beef, it would be invaluable to set ourselves apart in that premium space,” she said.

“We should be highlighting the unique flavour qualities from our environments, genetics and the way we manage and treat the beef.”

Dr Smyth said there was industry support from premium brands in Australia that want to differentiate themselves from one another, with flavour being the answer.

“Flavour in beef is derived from

A F S

Dr Smyth said there was industry support from premium brands in Australia. genetics, animal management, diet and environment but we also need to understand what the compounds are that

cause those differences in flavour, let alone describing the sensory nuance they might create,” she added. F

Coles to partner with suppliers to set emission reduction targets T

he Coles Group has announced a new Scope 3 emissions supplier engagement target which will see the retailer work in partnership with at least 75 per cent of its suppliers by spend to set science-based emissions reduction targets by the end of June 2027.

Scope 3 emissions are indirect

emissions that occur throughout the life cycle of a product, including agriculture, processing, manufacturing and distribution, and make up the majority of the retailer’s overall emissions.

The target has been approved by the internationally recognised ScienceBased Targets Initiative (SBTi)3 that drives climate action by enabling global

Scope 3 emissions are indirect emissions that occur throughout the life cycle of a product.

8 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

organisations to set science-based emissions reduction targets.

Coles chief operations & sustainability officer Matt Swindells said the retailer will work with its suppliers over the next four years to support them to set their own science-based emissions reduction targets.

“We understand that we need to reduce our own emissions as well as those that occur in our supply chain, and we are looking forward to working alongside our suppliers to help them set their own targets and reduce emissions,” said Swindells.

This is the latest step in the retailer’s journey to be net zero by 2050, with Coles committed to reducing Scope 1 and 2 greenhouse gas emissions by more than 75 per cent by the end of June 2030 and achieve its 100 per cent renewable electricity target by the end of June 2025 through onsite solar and large scale generation certificate deals, as well as investment in renewable projects, which

offset its electricity consumption.

Coles tomato supplier Sundrop Farms CEO Steve Marafiote welcomed the retailer’s new supplier related target and said it provides the industry with leadership and direction on how to lower emissions.

“We’ve been working with Coles over the past eight years to lower emissions on our farm. Thanks to the partnership, we’ve been able to invest in solar and desalination technology which has both lowered our emissions and allowed us to supply delicious tomatoes to Coles customers all year round,” said Marafiote.

Meat and Livestock Australia managing director Jason Strong congratulated Coles on This new target and resulting emission reductions will help Coles and its suppliers support the delivery of Australia’s national Paris Agreement commitment to reduce emissions by 43 per cent from 2005 levels by 2030 and net-zero CO2 emissions by 2050. F

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NEWS

Clare Valley Wine & Grape Association appoints new chairman T

he peak regional association for the Clare Valley wine industry, Clare Valley Wine & Grape Association (CVWGA), has appointed Taylors Wines managing director and Winemaker Mitchell Taylor as its new chairman.

Taylor is the first Chair appointee who is a member of the Association since the amalgamation of the Clare Valley Winemakers Incorporated and Clare Region Winegrape Growers Association in 2018.

This milestone signifies the Board’s priority for a local leader with strong ties to the national wine industry, which will provide confidence to members during a challenging era for the Australian wine industry.

As managing director of the region’s largest family-owned winery,

Taylor brings decades of experience championing the CVWGA’s core priorities – promotion, innovation, and sustainability.

Taylor’s commitment to sustainability, exemplified by Taylors Wines’ pledging to the Science-Based Targets initiative and early adoption of Sustainable Winegrowing Australia’s certification, aligns with the region’s long-term goals of establishing sustainability as an element of regional pride and reputation.

And as a strong exporter of his own family’s wines to multiple markets, Taylor will continue to help promote Clare Valley wine and the region nationally and internationally.

Taylor assumes this critical role with determination and optimism during a challenging time for the wine industry.

“I’m honoured to be taking on the

Taylor brings decades of experience championing the CVWGA’s core priorities.

role of Chairman for the Clare Valley Wine & Grape Association, and I more. thank the board for their trust in me during what is a noticeably difficult time for both the region and the greater wine industry,” said Taylor.

“We’ve just come off our lowest

vintage crush in over two decades, and global trade and financial pressures continue to stress the industry’s supply chain. But Clare has a long and celebrated history of resilience and innovation on its side to carry us through.” F

Australian Vintage wins 2023 Most Improved Gender Equity Award A Over the past year Australian Vintage achieved a 19 per cent increase in female management.

10 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

ustralian Vintage has won the 2023 Most Improved Gender Equity Award, at this year’s Australian Drinks Awards in Sydney.

Shortlisted based on data extracted from the annual WGEA Report and an official Drinks Association submission, the world leading global drinks company beat finalists Moët Hennessy and Accolade Wines.

Over the past year, Australian Vintage, who’s pillar brands include Tempus Two, McGuigan, Nepenthe and more, achieved a 19 per cent increase in female management representation, with the ASX-listed company also recognised for its generous policies on parental leave, annual leave, and flexibility.

“Over the past 18 months, we have been laser-focused on continuing to drive an inclusive culture that welcomes women into senior roles and supports them in these roles,” said Australian Vintage director of People and Culture, Natasha Dale.

“We truly believe that providing the right environment and culture backed by benefits drives these results.

“Our engagement results show that our actions are filtering through and having a tangible impact on how our employees feel at work.”

The award follows Australian Vintage building on its employee benefits and recognition on July 1, 2023. It’s world class liquor industry policies include: • Parental leave: Primary carers are provided 26 weeks leave and secondary 4 weeks leave. Both can be taken at half pay, and both are offered full super payments while on unpaid leave as well as paid leave.

• Annual leave: Annual leave may be purchased, and the option to take leave at half pay is also offered. Employees may also apply for sabbaticals.

• Flexibility: True flexibility with hybrid working and no set days in the office or start and finish times, as well as the option to work from anywhere. F

NEWS

Profitability at core of apple and pear initiative A

pple and pear growers across Australia are set to increase their bottom line through the launch of a new program that has profitability at the core of everything it does.

The five -year program’s aim is to accelerate the commercial implementation of best management practices that have the greatest potential for apple and pear growers to reap economic benefits while remaining sustainable.

Delivered through Hort Innovation, the program is a collaborative effort led by the Tasmanian Institute of Agriculture (TIA) and Agriculture Victoria, in partnership with the Department Primary Industries and Rural Development (WA) and NSW Department of Primary Industries.

Hort Innovation chief executive officer Brett Fifield said the latest program will be known as ‘PIPS 4 Profit’ to highlight that the research underway is focused on profitability for growers.

“It is all in the name,” Mr Fifield said.

“This program is all about strengthening

orchard profitability and ensuring the long-term sustainability of the apple and pear industry.

“This program has built a wealth of knowledge about management systems, soils, nutrients, water, integrates pest and disease management, and technology.

Now we will fast-track this knowledge and understanding into commercial implementation within the orchard.”

Now in its fourth iteration, the original Productivity, Irrigation, Pests and Soils (PIPS) program began in 2009 to lift the productivity and quality of Australian apple and pear production.

Since 2009, PIPS investments have driven knowledge of irrigation, nutrient, crop load and pest management.

TIA senior research fellow Nigel Swarts said a profitability lens will be applied to all activities.

“The new program has a focus on determining what knowledge and technology have the greatest potential for profit and economic benefit to the grower,” Dr Swarts said.

“We will be building businesses cases

Apple and pear growers across Australia are set to increase their bottom line through the launch of a new program.

on why and how growers can benefit from transitioning towards certain management approaches.”

The program includes an extensive network of farm trials and demonstration sites on growers’ properties.

Participating apple and pear grower Scott Price from Tasmania said the

program has already shown value and they are excited about future possibilities.

“I am pleased to see the latest PIPS program take such a focus on implementing research on farm to improve our bottom line and ensure our businesses are viable long-term,” Mr Price said. F

Seasonal and market concerns weighing on Australian farmers A

ustralian rural confidence has declined in the latest quarter, with increasing concerns about lower commodity prices and the prospect of a return to drought weighing on farmer sentiment.

However, Australian farmers are feeling less pressure from interest rates and overseas markets/economies, according to the latest quarterly Rabobank Rural Confidence Survey, released today.

Overall, national rural confidence was found to have dropped to the fourth lowest level in two decades.

More than half of Australian farmers (51 per cent) surveyed expect the agricultural economy to worsen over the next 12 months (up from 35 per cent

More than half of Australian farmers surveyed expect the agricultural economy to worsen. with that view last quarter).

A total of 10 per cent expect an improvement (back slightly from 13 per cent last survey), while 37 per cent

expect the agricultural economy to remain stable in the year ahead.

Among those farmers reporting a negative outlook, there were increasing concerns about lower commodity prices – cited as an issue by 60 per cent, compared with 56 per cent last quarter.

Drought was also a growing worry – nominated by 32 per cent with a pessimistic outlook (compared with 20 per cent previously).

Of those producers with an optimistic outlook this survey, expectations of rising commodity prices were a key driver (for 61 per cent). While fewer were expecting good seasonal conditions (19 per cent, compared with 33 per cent in quarter two) but more were confident in overseas markets (20

per cent, up from 14 per cent).

Rabobank group executive for Country Banking Australia, Marcel van Doremaele said farmers with a positive outlook were reflecting the hope that the sector had weathered the worst of price cycles and was now coming out the other side.

“It has certainly been a period of adjustment for our agricultural sector, as we come off historically-high commodity prices, especially for the cattle and lamb sectors,” he said.

“Last quarter we saw stabilisation of confidence in some states, but now it’s fallen consistently across the nation on the back of dry seasonal conditions paired with softer commodity prices,” said van Doremaele. F

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 11

NEWS

Ian Roberts appointed as Frucor Suntory CSCO F rucor Suntory Oceania – a market leader for energy drinks in Australia and New Zealand – has

today announced Ian Roberts as chief supply chain officer.

Roberts is appointed to lead

Roberts brings to his new a role an extensive background in end-to-end FMCG operations.

Suntory’s trans-Tasman supply chain, including the business operations based in Wiri, New Zealand and the $400 million manufacturing and distribution facility which is currently under construction in Ipswich, Queensland.

Darren Fullerton, CEO of Frucor Suntory Oceania, has expressed his enthusiasm about Robert’s appointment.

“We are thrilled to welcome Ian to Suntory. His extensive experience in leading supply chain transformation and his unwavering commitment to safety, quality, and continuous improvement perfectly align with our values and the Yatte Minahare spirit that drives our global Suntory business.” he said.

Roberts brings to his new a role an extensive background in end-to-end FMCG operations.

He has previously worked as the executive general manager of Retail at Visy, and he has over two decades of experience at Lion in various senior

Supply Chain Director roles.

Ian’s appointment follows the recent announcement that Frucor Suntory and Beam Suntory are partnering to create a $3B multi-beverage group, ‘Suntory Oceania’.

Together, the two Suntory businesses will create the fourth largest ANZ beverage group in Oceanic region.

Roberts commented on his new role saying “Frucor Suntory has experienced an incredible growth trajectory and with the future Suntory Oceania partnership ahead of us, I am excited to join the business during this critical period of transformation,” “Together, we will work towards building a world-class supply chain that will deliver exceptional results for our multi-beverage portfolio in Oceania,” he said.

The Frucor Suntory and Beam Suntory partnership is set to be operational for mid-2025 in Australia and 2026 in New Zealand. F

Nestlé announces $2m water savings project at Gympie factory N

estlé Australia has invested $2 million in new state-of-the-art technology to reduce water use in its Gympie factory, the home of Nescafé.

The new technology will cut Gympie factory’s water use by around 20%, saving 45 million litres, the equivalent of 18 x 50 metre swimming pools, each year.

The water savings are possible thanks to a newly installed treatment and filtration system which allows used water to be recycled on-site, in place of fresh water from the town supply.

“We’re committed to investing in continuous improvement of the Gympie site, including improving our environmental efficiency,” said factory manager Steve Taljaard.

“Making coffee uses a lot of water, so

finding ways to reduce our water use is a priority.

“Our new treatment system captures and recycles the water used in the coffee making process – and that recycled water is then used in our site’s cooling towers.”

Previously, all water used in the factory was drawn from the local town water supply and directed to the local water treatment plant.

Mr Taljaard continued, “Our new filtration system will help us to save water but also deliver back to the local community.

“It reduces the amount of local water we use, reduces the amount of used water that needs to be treated by Council, and reduces pressure on local water supplies, especially during drier seasons.” F

Previously, all water used in the factory was drawn from the local town water supply.

12 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

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NEWS

Coles donates record 40 million meals W ith an increasing number of Australians turning to food relief services due to

rising cost-of-living pressures, Coles today announced it had donated a record 40.1 million equivalent meals

The report also details Coles’ progress against sustainability targets.

to people in need, up from 37.5 million meals the previous year.

A total of 20.3 million kilos of unsold, edible food, valued at $133 million, that might otherwise go to landfill, was provided to vulnerable Australians through community partners SecondBite and Foodbank in the last financial year.

“We understand many of our customers are finding themselves in need of food relief services, and we’re pleased to have been able to provide the equivalent of 40.1 million meals to Aussies in need in the last financial year,” he said.

“We’ve also made strong progress when it comes to gender equality, with 41.5 per cent of women now holding leadership positions and a company-wide gender pay parity gap of less than one per cent.

“Creating a safe and inclusive

workplace for our more than 120,000 team members is also a key priority and that’s been reflected in our decision to be a presenting partner of Sydney WorldPride and in our increasing number of Aboriginal and Torres Strait Islander team members, now at 3.5 per cent.”

The report also details Coles’ progress against sustainability topics that customers, investors and the community believe to be important and ones that they consider Coles has the greatest ability to impact, including climate change, food waste, plastic and packaging and circular economy.

During the year, Coles announced new renewable electricity agreements that aim to bring the retailer closer to achieving its target of 100 per cent renewable electricity by the end of FY25. F

Chobani and Foodbank pilot in-school food market program L ong-term partners Chobani and Foodbank Victoria (Foodbank) are trialing Food for Good Markets, a targeted and convenient food relief program allowing families in Greater Dandenong to select the fresh fruit and vegetables, pantry essentials and nutritious Chobani yogurt they need.

All served up by Foodbank and Chobani from the safety of the school yard.

Recent data has revealed that schools in the City of Greater Dandenong (home to Chobani’s manufacturing site) have reported an increase in families presenting as food insecure who don’t feel comfortable seeking help from traditional food relief services (Foodbank Victoria, 2023).

And with the soaring cost of living seeing Foodbank feeding 57,000 Victorians daily, families in areas like Dandenong are faced with little or no access to healthy food options (Foodbank Victoria, 2023).

Tim Browne, General Manager ESG & General Counsel at Chobani said the program is even more meaningful knowing it’s being piloted in Chobani’s local community.

“As a food and drinks manufacturer, we have a responsibility to make sure everyone has access to delicious and nutritious food.

“So, we are always looking for new and innovative ways to evolve our support for Foodbank to help make a real impact.

The Greater Dandenong area has been our home since day one, so being able to give back to our local community in a genuine, targeted, and dignified manner makes this program even more special for us.

“Our teams are really passionate about making a difference and doing more good, which means these markets are a great opportunity for them to roll up their sleeves and give back to our community in a meaningful way.” F

14 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

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NEWS

Toowoomba bacon named ‘World’s Best’ at global awards B

acon from the Meat Cellar butchery in Toowoomba has been named the World’s Best at the World Charcuterie Awards in London this week.

Meat Cellars bacon beat competitors from around the world to claim their gold medal title.

Husband and wife owners, Luke and Michelle Jensen, said their win is a testament to their commitment to highquality products and traditional practices.

“Our bacon is created with integrity.

We use locally sourced pigs, honey and wood chips, and take our time to cure and smoke our bacon using traditional methods which achieve a superior result,” said Luke.

“Shockingly, the majority of bacon in our Aussie supermarkets comes from overseas and relies on artificial

flavouring and chemical smoking. Most people really don’t know what they’re missing, until they taste the real thing.”

The bacon was praised for being “visually stunning with a satisfying meat to fat ratio. The flavour is robust enhanced by the smoke and lingers on in the mouth”, receiving the highest overall score from a panel of 40 international judges.

Luke and Michelle are no strangers to recognition after their ham was named the best in Australia in 2011 and 2016/17.

When it comes to enjoying the best bacon in the world, Michelle said that she likes to keep it simple: “The world’s best bacon and perfectly poached eggs are a match made in breakfast heaven,” she said.

“When ingredients are this good, you don’t need to mess around.” F

Meat Cellars bacon beat competitors from around the world.

2023 Melbourne Royal Dairy Awards winners announced T

GG co-owner, Jo Stevens, said the win was a huge thrill for the entire team.

16 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

he judges of the 2023 Melbourne Royal Dairy Awards have revealed which Australian products have claimed top honours in this competitive category of the Australian Food Awards.

Geelong based competitor, Gelato Gelato (GG), won Champion Dairy Producer and Champion Victorian Dairy Producer.

GG co-owner, Jo Stevens, said the win was a huge thrill for the entire team.

“Having trained with the gelato masters in Italy, we came back to Australia determined to make all our gelato from scratch using the finest local ingredients, which means we’re always busy roasting, making sauces, pralines and cookies to include in our delicious flavours,” she said.

“Our award-winning choc mint gelato – which is made with freshly puréed mint and 70 per cent organic dark chocolate – is the perfect example of our dedication to quality.”

The Melbourne Royal Dairy Awards are a newly relaunched category of the Melbourne Royal Australian Food Awards that celebrate Australian food production.

Melbourne Royal CEO, Brad Jenkins, said that the Melbourne Royal Australian Food Awards is a launching pad for some of Australia’s most successful food products and brands.

“The Melbourne Royal Dairy Awards are steeped in history, dating back to the 1870s, and continue today to provide producers across the country with an opportunity to benchmark their goods against the very best and have been a launching pad for some of Australia’s most successful food products and brands,” he said.

“Medal and trophy winners in the 2023 Melbourne Royal Dairy Awards have the unique opportunity to leverage their success and in particular use the Melbourne Royal seal of excellence on the product and in marketing.” F

NEWS

Duravant appoints Jack Lee as group president – Food Sorting and Handling Solutions D

uravant announced the appointment of Jack Lee as group president, Food Sorting and Handling Solutions. Lee is responsible for leading strategies that bring sorting, conveying and other process automation systems from four Duravant operating companies – Key Technology, Multiscan, PPM Technologies and WECO – to food processors globally.

Having most recently served as President of Key Technology Americas and WECO, Lee joined Duravant in 2022 where he had overall responsibility for the operating companies’ growth

strategies.

In his expanded global role, Lee will oversee strategic and operational initiatives for the Food Sorting and Handling Solutions group, which also includes Multiscan and PPM Technologies, who joined the Duravant family of operating companies in December 2022 and July 2023 respectively.

“Jack has a proven track record of delivering positive business results while fostering a culture of innovation and collaboration, and I’m thrilled that he will be leading Duravant’s new Food Sorting and Handling Solutions group,”

said Mike Kachmer, chairman and CEO of Duravant.

“By establishing this new group within our Food Processing segment we’re able to coordinate a broader solution offering, leverage technology and product development expertise, and align our lifecycle support services to efficiently meet the growing integration needs of customers around the world.

“Together, we are able to provide a wider and more comprehensive range of world-class systems that are ideal for many food processing applications, from raw receiving to packaging, all backed by the deep industry expertise and customer

Jack Lee brings 20 years of experience with him to Duravant. service our brands are known for.

“Everything we do is focused on providing food processors with effective ways to optimize product quality, increase yields, improve efficiencies and reduce labour to strengthen their competitive advantage and maximize their profitability.” F

Sprout Organic wine wins big Q ueensland-based Infant formula start-up, Sprout Organic, has entered a new distribution deal with Australian Pharmaceutical Industries (API), expanding its reach and availability to a wider audience through the networks of Soul Pattinson and Priceline Pharmacies.

“We are thrilled to partner with API and have our products available to Priceline and Soul Pattinson pharmacies. This partnership is a testament to our commitment to making plant-based and allergy-friendly nutrition accessible to as many families as possible. We are excited to see our products on the shelves of these respected pharmacies and contribute to the well-being of Aussie kids,” said Sel Berdie, Founder and CEO of Sprout Organic.

“Our partnership with Sprout Organic isn’t just a business decision; it’s a statement of our dedication to providing healthy and diverse options for Australian families, and represents an exciting evolution in our baby category,” said Taran Sohal, Baby

The Queensland start-up has a new distribution deal.

Category Manager, API Group.

“With the combined efforts of Sprout Organic and API Group, families across Australia will have easier access to plant-based and allergy-friendly choices.

We believe in Sprout Organic’s vision for a healthier future for our little ones,

and look forward to a successful journey ahead,” she added.

Sprout Organic is currently running a crowdfunding campaign on Birchal, successfully reaching its target within 6 hours of opening. Funds raised will primarily be used to accelerate

the brands international growth, following its most recent launch into Malaysia and Saudi Arabia.

The crowdfund raise will continue until a maximum target of $1.5M is reached, closing on August 31st, 2023. F

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 17

NEWS

Victoria nominated for wine region of the year W

ine Enthusiast announced that Victoria has been nominated for the 2023 Wine Region of the Year at the 24th annual Wine Star Awards.

Victoria has been recognised as having a diverse range of climates and winemaking styles across its 21 regions, as well as for its focus on sustainability certification and carbon neutral reduction practices.

Chair of Wine Victoria, Stephanie Duboudin, is delighted with the news.

“To receive this nomination in such a class field within the global wine stage is recognition of the high quality of wines we produce across the entire state,” she said.

“We recently hosted Wine Enthusiast’s Contributing Editor, Christina Pickard on a visit to eight regions across the state. Christina was enamoured with the huge array of wine styles, the people behind them and the diverse geology, geography, and climates within our small state.”

The winner of region of the year will be announced at the Wine Star awards.

“Christina’s visit and this nomination is testament to how important it is for key influencers to visit and experience our wine regions and wines firsthand”.

This year marks the 24th anniversary of Wine Enthusiast’s Wine Star Awards,

honouring the individuals and companies that make outstanding contributions to the wine and alcohol beverage world.

Other nominees for 2023 Wine Enthusiast Region of the Year are Lambrusco Italy, Provence France,

AgTech funding boost for Victorian startups V Agriculture Victoria and the state’s startup agency, LaunchVic, are delivering grants and programs worth $6.4 million to ensure more emerging AgTech startups Image credit: GEDE ROBERT / Shutterstock.com

ictoria’s AgTech startups will benefit from immediate access to capital and greater investment in their sector.

Support includes a grants program, which provides equity-free grants of up to $50,000.

have access to financial support to grow their business.

The support includes a grants program, which provides equity-free grants of up to $50,000 to emerging AgTech founders.

The businesses awarded grants will be creating products that have widespread appeal and will help farmers improve in areas such as farm efficiency and business sustainability.

The funding also supports the new Hugh Victor McKay Fund, named in honour of the Victorian inventor who revolutionised grain production through the Sunshine Harvester, the first commercially viable combine harvester.

The $1 million fund will invest up to $200,000 into at least five early-stage Victorian AgTech startups over the next 12 months and unlock a further $2 million of private investment.

Charlottesville Virginia, and Swartland South Africa.

The winner of region of the year 2023 will be announced at the annual Wine Star awards in Miami on Monday, February 5th, next year. F

F

W

A Agriculture Victoria Policy and Programs Executive Director Sarah-Jane McCormack said the programs would provide an invaluable boost to local startups.

“Agriculture Victoria prides itself on encouraging innovation and entrepreneurship in the agriculture sector.

“The delivery of these programs will help ensure Victorian farmers benefit from the productivity and sustainability improvements that come from advancements in AgTech.”

LaunchVic CEO Kate Cornick said she was excited by the holistic support offered to founders throughout their growth period.

“Aspiring founders can undertake pre-accelerator programs to test their startup ideas, obtain a grant to build their capability and access seed funding when ready to scale.” F

F F a o is fo b

C is q s c t

18 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

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MEET THE MANUFACTURER

Turning a hobby into a passion, then a business Elato Ice Cream has entered the indulgent market with a new product that promises to tick a host of ‘better for you’ boxes. Adam McCleery writes.

Elato is making a splash in the indulgent ice cream market.

20 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

MEET THE MANUFACTURER

E

lato Ice Cream founder, Roz Kaldor-Aroni, has turned her passion into a thriving business off the back off savvy business acumen and an in-depth knowledge of food chemistry.

Kaldor-Aroni, who founded Elato to fill a ‘better for you space’ within the indulgent ice cream market, initially studied law in university with a minor in chemistry. Thanks to that chemistry minor she was able to do some elective classes around food science and chemistry, stoking her passion further.

These classes, along with a natural passion for food, would come in handy some years later when launching Elato.

“I have a pretty eclectic background but as far as in the food space, I have had a standard path. It has been the standard hobby turning into a passion, turning into a business,” said Kaldor-Aroni.

After receiving a recipe book from her husband, Kaldor-Aroni discovered the math for the recipes in the back.

“That is when I knew I had found my new path, once I found that math and combined it with my passion for food chemistry,” she said.

“It was a very good launching pad for me.”

What followed were some classes to sharpen her knowledge, initially around gelato.

Master classes in Melbourne, followed by more in Italy, only intensified Kaldor-Aroni’s passion.

“But after seeing how we could make a better for you ice cream, I shifted focus,” she said.

“Ice cream really is about flavour and texture; you have to do both well to have a successful product. That is food 101.”

Kaldor-Aroni started by mixing up the recipes in her own kitchen while coming up with the best business model for what she wanted to achieve.

A critical part of the business model was finding a way to give back to the community.

“A large part of our business journey is around philanthropy. We already have a foundation and I have set up a not for profit in the past, it’s very much part of our DNA,” said Kaldor-Aroni.

“When I decided to do this ice cream business, I knew I wanted to leverage it to give back to the community.”

The challenge was working out how to best achieve this.

“I wanted a scalable business to leverage my skills and to give back in the maximum way possible,” said Kaldor-Aroni.

“That started out with scoop

shop ranges.

“But I didn’t think that would have enough of an impact and that is when we looked at manufacturing and scaling for a supermarket product which offered a lot less risk and scalability, which meant if we were making our own product then we had to use someone else’s manufacturing facilities.”

Another avenue Kaldor-Aroni discovered was profit sharing.

“The other way to give back is to give away some of your profits and that is what we decided to do,” she said.

“We decided we would give away 50 per cent of our profit, the only issue there was if we failed at the first hurdle and weren’t profitable, we would do all that work and not give away a cent.

“What we also do is give away four cents per tub for every sale so that we are giving some money as we go. So far, we have already given away 10,000 meals in support to OzHarvest.”

This forms just one part of a threepart philanthropy objective for Elato.

“The other one is our flavour

Elato is a premium and indulgent ice cream which offers a host of ‘better for you’ elements.

Roz Kaldor-Aroni has turned her passion for food science into a successful enterprise after building Elato from the ground up. www.foodmag.com.au | October 2023 | Food&Beverage Industry News 21

MEET THE MANUFACTURER

Kaldo-Aroni sources the best ingredients to ensure Elato is a premium product.

A portion of all sales of Elato goes to help feed those who are food insecure.

The brand recently received wider distribution at Australian supermarkets.

suppliers are also all committed to giving back to local communities in various ways,” she said.

“We may pay more for our flavours, but we get incredible flavourings, and we spend that capital because flavour is critical to us as we are going after the indulgent market.”

Striking the right balance was critical for Kaldor-Aroni, especially chasing the indulgent market, a competitive market.

“Because of my knowledge of science, I have been able to incorporate some better for you ingredients into the product but you would never know that from tasting the product,” she said.

“When you taste it its indulgent and beautiful and we are hoping to make a dent in the market because they can have it all with our product.

“Beautiful and indulgent, while also ticking better for you features with no compromise on taste or texture.”

One of the key building blocks for the success of Elato is with flavouring, especially for an indulgent range and Kaldor-Aroni said networking and research plays a critical role in that area.

“When I first started, I went to trade shows and spoke to others in the social enterprise network and that was invaluable,” she said.

Kaldor-Aroni said Elato sources flavourings from suppliers who also align with her business plan and philanthropic nature.

“For example, we get our coffee flavouring from Change, who are owned

by World Vision, which sat incredibly well with me and we have built an amazing relationship with them. Now they supply flavours for our coffee product,” she said.

“We have a similar approach in the way we source all of our flavours.

“It’s all about relationships and we have great ones with our suppliers.”

Kaldor-Aroni said she was always on the lookout for new and exciting flavours to incorporate into her products, such as figs. Which was decided on after finding a fig jam that she loved.

“I approached them, and they said they would love to work with us. That was a one-year journey to develop the

22 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

flavour,” Kaldor-Aroni added.

“It’s an amazing flavour which has already won awards.”

In fact, the Elato range has already taken home several awards including Gold at the Sydney Royal Cheese & Dairy Show, Gold at the Queensland Dairy Product Competition, and a winner at the Naturally Good Awards in 2022.

Another part of the Elato journey was around sourcing a viable co-packer who could package the product for the start-up.

“It is only because of COVID we found our packing partner. We were talking to bigger players, but they require such large volumes which we weren’t ready for at that point,” said Kaldor-Aroni.

“We decided it wasn’t a good fit and we were fortunate to find our current packer. It has been a sensational partnership; they have been excited and love experimenting like I do.

“We have worked through all the development of packaging together and that has been very successful.”

It has been this sort of enterprising partnership building which has helped Kaldor-Aroni build the brand, which has also helped the company securing distribution across 600 Woolworths stores last month.

All in all, Kaldor-Aroni is achieving the goals she set out to achieve with Elato, and the company is going from strength to strength.

“My aim was to create ice cream that marries decadent flavour whilst maximising features of interest to health-conscious consumers,” KaldorAroni added.

“Elato’s ice cream boasts containing 30 per cent less added sugar, added prebiotic fibre for gut health, and increased protein. Moreover, it’s lactosefree, free from chemicals, preservatives, and allergens such as gluten.”

“I wanted to create an ice cream that was better for you without compromising on a deliciously indulgent taste and texture.”

And now more Australians will be able to get their hands on Elato Artisinal Ice Cream and try it for themselves. F

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COLD CHAIN

Achieving fresh gains with modified atmosphere packaging BOC Australia continues to work closely with the food and beverage industry with a host of industrial gas solutions including modified atmosphere packaging. While MAP is not a new process, BOC is helping to innovate the technology to improve shelf life further Food & Beverage Industry News reports.

F

rom the very moment fruit is picked, corn is harvested, or fish is caught, the race against time begins. Customers want fresh and their expectations are high, so how do BOC improve shelf life and maximise food safety?

It’s a conundrum that many businesses grapple with, and with laser focus on the day-to-day and getting product out the door – there is little time to review food processes and technologies to see if they could do things better.

BOC has been working with the food industry in Australia for more than 80 years, bringing new technology and innovative gases to the market and evolving as the sector changes.

Modified atmosphere packaging (MAP) is not a new process. It is widely adopted by businesses to expand production and improve product shelf life. However, the increased need to reduce spoilage, simplify distribution logistics and tap into new markets – has required innovative, tailored approaches to how we get the most out of MAP. BOC is constantly tailoring MAP solutions to suit the individual needs of each customer’s application and site.

products every year, and businesses suffer significant financial set-backs as a result. The most prominent causes of food degradation are linked to microbial and chemical/biochemical actions, affecting the food at a genetic level and rendering it largely unsafe for consumption.

MAP leaves the product as unchanged as possible and preserved in a natural application. The original taste, texture and appearance of the food is retained at the highest possible food grade.

Picking the right gas mixture for MAP MAP can be easily applied to many different food groups – from fresh salad mix to sliced cooked meats and even pre-prepared meals. Each

food has different requirements for MAP depending on factors such as temperature, product and packaging.

When assessing your process, it is important to understand what exactly is trying to be achieved. MAP

Modified atmosphere packaging can be easily applied to many different groups - from fresh salad mix to sliced cooked meats and even pre-prepared meals. Each food has different requirements for MAP depending on factors such as temperature, product, and packaging.

Improving shelf life MAP guarantees results in improved shelf-life without sacrificing quality.

The need for longer shelf-life on everyday products is growing with cost-of-living pressures and in-creased competition across many food ranges.

Consumers and businesses value products with longer shelf life and retained freshness.

Historically, food packaging methods relied on physically or chemically modifying food product to retain the longest shelf-life possible.

These methods change the product and have shorter shelf life.

Spoilage affects millions of food 24 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

BOC continues to help innovate modified atmosphere packaging technology.

COLD CHAIN

FEEDING MADE EASIER! The VSS EziPack gives highly accurate, repeatable feed for fine dosing of product or filling small containers.

BOC is constantly tailoring MAP solutions to suit individual needs. does not act as a band-aid for bad manufacturing processes. Rather, it helps extend product life in good manufacturing processes.

When it is clear what needs to be achieved, extending shelf life or changing packaging, you can determine what gas mixture to use. The right gas mixture for your product will depend on the type of food product, desired shelf life, the manufacturing process, and the target market. Your gas supplier will be able to assist in finding the right gas mixture for your specific application.

Gases used include nitrogen, carbon dioxide or oxygen mixtures, which will vary depending on the food’s core chemical properties. For example, nitrogen is most effective in excluding air which works to prevent the collapse of fat-containing or high-moisture foods such as nuts or potato crisps.

This differs from oxygen, which is helpful in maintaining the fresh colour of red meat and the prevention of some bacteria in certain fish species.

Smart supply options Gas supply options depend on the volume of production and type of production, with options from pre-mixed cylinders to on site storage such as BOC’s CRYOSPEED vessels.

If production volume is large or if the plant produces different products with different gas requirements, it may be more convenient and economical to switch over to mixing gases on-site.

In this instance, a mixer is used and the gases are supplied from

cylinders, vessels or PSA/membrane systems. A gas supplier such as BOC can provide training on any equipment supplied.

BOC has invested in a new intelligent gas mixer analyser compatible with cloud-based and industry 4.0 technologies. It provides real-time mixture results and traceability certificates, allowing up to six component mixtures with pre-programmed recipes. This gives greater visibility over the MAP process with real-time data logging and composition analysis.

Each application must be evaluated separately before decisions can be made regarding the supply options. For quality assurance, regularly checking the gas mixture in the ready packages after sealing is recommended.

Picking a partner with proven expertise With experience across the entire MAP process, BOC is committed to supporting the food industry with our expertise and technology to help improve outcomes and productivity to ensure the long-term success of Australian businesses BOC encourage you to get in touch for an assessment of your current food packaging processes. For all enquires, please reach out to bulk.enquiries.au@ boc.com F Get your hands on the LIXshooter® nozzle and revolutionise your businesses productivity today. For all enquires, please reach out to bulk.enquiries.au@ boc.com.

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FOR MORE INFORMATION www.vibrationsystems.com.au www.foodmag.com.au | October 2023 | Food&Beverage Industry News 25

FORCE MEASUREMENT

Durable, accurate, and repeatable for top results As the sole Australian distributor of Interface Force Measurement Solutions, AMS Instrumentation & Calibration know first-hand the advantages of the premium product. Food & Beverage Industry News reports.

AMS Instrumentation & Calibration work cloesly with Interface to supply the Australian market with mannufacturing solutions.

A

MS Instrumentation & Calibration continues to work closely with American company, Interface, to supply its force measurement products to the Australian market.

Founded in 1968, Interface Force Measurement Solutions manufacture industry solutions at its 60,000 square foot multi-facility campus in Scottsdale, Arizona, before AMS Instrumentation & Calibration imports them into Australia for local industries, including food and beverage manufacturing.

Interface’s products can measure from grams to millions of pounds in hundreds of models and physical sizes, meaning the company has solutions to meet most, if not all, the needs of clients in the industrial space.

This is achieved by maintaining the entire process, from design, machining,

strain gauge manufacturing and assembly, and in our own facilities, we can ensure the highest degree of performance possible.

“Any area within the food sector which requires a measurement of force is where Interface products and solutions are used,” said Dave Gray, product specialist, AMS Instrumentation & Calibration.

“It prevents excess force being used, especially for machinery that needs protection.

“Anywhere you need to have an accurate scale then Interface can be used.”

Among Interface’s string of solutions is a variety of load cells.

Grey said the company offers load cells across multiple areas, from the cells to load pins, load shackles, and multi-

26 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

axis load cells.

“Interface themselves are renowned for being very accurate within the force measurement sector,” said Grey.

“The principle behind the load cells is not too complicated, it’s just about having the right materials and that’s something Interface did.”

“For example, the wire they used was purchased in the 1960s, it filled a warehouse, and that has given them better repeatability and accuracy. It shows a forward-thinking mentality to do something like that.”

The force measurement solutions from Interface are also easy for customers to install and use.

“It is pretty much plug and play, it’s not a complicated system,” added Grey.

“Anything purchased from Interface will be set up in the factory and is sent out operational ready. It just needs to be

installed when sent to the client.

“Load cells are a pretty simple construction, there is nothing complicated about them. It is all about the quality of the Interface product, the accuracy, and the repeatability.

“They are also durable; they are tested for repeated and continuous use.”

Grey said the product catalogue from Interface Force Measurement Solutions was created to address all critical areas that require force measurement products.

“Everything from the measuring to the reading of those measurements they offer, whether it be wired or wireless or Bluetooth,” he said.

“They cover all the important areas.

For example, you can have four load cells and they are averaged out for a single reading of the total weight.”

“They have a wide range of sizes to

FORCE MEASUREMENT

“Interface themselves are renowned for being very accurate within the force measurement sector. The principle behind the load cells is not too complicated, it’s just about having the right materials and that’s something Interface did. ” help address the needs of customers.”

AMS import the solutions into Australia before distributing to the local industrial markets where force measurement is required, and a recent acquisition by Interface will also add European made solutions to the product catalogue.

“They started as a small family business and have managed to retain the family business side of things while also experiencing a lot of growth,” said Grey.

“The company has grown into more of a corporate organisation now, which demonstrated their growth. Just recently they acquired another force measurement company, LCM, which is part of the plan to expand their range.”

Interface CEO Greg Adams said he was thrilled with the acquisition.

“LCM Systems is an established and recognized leader in the design and manufacture of specialized load cells and instrumentation, and we are proud to officially welcome them to the Interface family,” he said

“Adding their quality, proficiency and long history, the LCM team further bolsters our global capabilities in meeting the rapidly growing demands for exceptional products including their load pins, load shackles, load cells and other sensor technologies.”

Because of the North American, and now European Interface manufacturing centres, turnaround times for orders vary depending on the requirements of customers.

“Turnaround times depend on what type of load cell is needed, some of the smaller stuff might already be on the shelf but the bigger stuff is made to order,” said Grey.

“It could be anything from four to six weeks to 20 weeks, it all depends on what the requirements of the solution are.

“Some cases where it’s a bit more technical we have Interface engineers involved to help consult with the customer to come up with the best solution for them.” F

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www.foodmag.com.au | October 2023 | Food&Beverage Industry News 27

LOGISTICS

Hand picked for your summer celebrations CherryHill Orchards is one of Australia’s largest cherry growers with orchards spanning across multiple locations in Victoria. We speak to the company about its partnership with Scully RSV.

E

ach year from Spring to Summer the Yarra Valley celebrates a very special festival of the cherry.

Spring sees hordes of tourists descend on the region for the Cherry Blossom Festival with blooms that most foreign countries would be envious of.

The summer season sees those new and returning tourists from the Blossom Festival on site to literally pick the fruits from the blossoms at the CherryPicking Festival.

Thousands flock to the region each year, particularly leading into Christmas, to take an active role on the farm to plate journey of the humble cherry.

CherryHill Orchards is an established cherry grower based in the Yarra Valley, Victoria showcasing Australia’s cherries to the world during this upcoming spring and summer seasons.

You can find CherryHill cherries in Australia’s major supermarkets and fresh fruit grocers every Aussie summer.

Cherry-picking at CherryHill Orchards has become a family favourite tradition each summer, as thousands

on the inside’ cherries.

This product and others within their food and beverage range supports CherryHill’s philosophy of reducing food waste and positively contributing to the entire growing cycle on

“For customers who are looking to save capital, we offer vehicles on longer term hire, where for a set monthly fee, we take care of insurance, registration and servicing.” flock to the orchard to hand-pick their own fresh Christmas cherries straight from the tree, making CherryHill a highly rated Trip-Advisor destination within the Yarra Valley.

This year, CherryHill is set to launch a brand-new retail store and tasting bar at their Coldstream Orchard. Guest can taste and purchase cherry inspired beverages, including CherryHill’s brand new Crafty Cherry Vodka, with each bottle containing up to 1000 ‘beautiful

CherryHill Orchards is expecting a raft of tourists to enjoy its Cherry Blossom Festival this Spring and Summer.

28 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

their orchards.

At CherryHIll Orchards every cherry is handpicked, hydro-cooled, and transported to a cool room in refrigerated vehicles. The cherries are packed and dispatched within 48 hours.

The company takes the selection and distribution of their fruit seriously, relying on the cold chain to support the quality of produce, particularly refrigerated transport.

Given the sector CherryHill

Orchards works within, the company requires reliable refrigerated transport to ensure product makes it to its destination while mitigating the risks associated with cold chain failures.

Because every cherry is handpicked, hydro-cooled, and transported in refrigerated vehicles the company places a great deal on the supply chain which takes the product to the consumer and the quality they see.

Recently they’ve been working with refrigerated logistics specialist, Scully RSV. “It’s a new relationship with Scully and it was due to the availability and specs of their vehicles which was the main reason we reached out. Being locally based was another big advantage,” said Stephen Riseborough, director of marketing, CherryHill Orchards.

“We rent a truck from them which had all the correct spec which we needed

LOGISTICS

CherryHill Orchards showcases its beautiful cherries in the Yarra Valley.

CherryHill Orchards recently began a partnership with Scully RSV.

for the job. It is great equipment and continues to serve our needs well.”

Riseborough said reliability and peace of mind in the company’s cold chain had many advantages down the supply chain, from the manufacture to the transport of product to customers across the country.

Scully RSV also has one of the largest dedicated refrigerated vehicle fleets within Australia.

“Our geographical reach and scale of our fleet provides customers with a solution when and where they need it,” said a Scully RSV spokesperson.

“We not only manufacture the rigids we hire and sell, but we also offer service and repair solutions. “Customers have the advantage of accessing short term hire for seasonal demands with relative ease.”

For CherryHill Orchards, the longterm hire option remains the best for the company. ““We are a grower, packer, and shipper of fresh cherries and we have multiple orchards and centrally pack in the Yarra Valley for supermarkets, independent retailers, export and our own consumer direct,” said Riseborough.

Heading into the summer season and peak deliveries of cherries for families

at Christmas, CherryHill Orchards the supply chain remains critical to get their product to those who need in the best condition.

CherryHill Orchards has been growing cherries for eight decades after patriarch of the family, George Riseborough, planted his first cherry tree in the Yarra Valley.

And in all that time the company has remained a proudly family run one, driven by passion and a love for the regions where they grow there more than 30 varieties of cherries.

Among the varieties grown by CherryHill are Royal Dawn, Regina, Nordwunder, Sylvia, and Sweet Georgia.

All of which can be found by consumers during the cherry season, from November to February.

The locations for the orchards are carefully selected to get the most out of the fertile soil of Australia’s southern regions. As of 2023, CherryHill Orchards has multiple locations including the Yarra Valley, the Victorian high country, the Goulburn Valley, and the Murray Valley.

For those who can’t make it to the orchard, CherryHill also offers a direct-to-door delivery service in the lead-up to Christmas for select Melbourne postcodes. F

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www.foodmag.com.au | October 2023 | Food&Beverage Industry News 29

FOOD SCIENCE Earlee Products employ a string of experts from food technologists, to chemists, to provide innovative and bespoke solutions to food and beverage customers.

Meeting unique needs of customers The diverse team of experts at Earlee Products, from food technologists to other technical specialists, means the company is able to provide bespoke solutions that add value for customers. Adam McCleery writes.

E

arlee Products are specialists in the food industry, with technical expertise to help customers achieve the best outcomes when it comes to product quality, safety, compliance, and better food outcomes every time.

Earlee Products continue to build a reputation for developing innovative new solutions for food manufacturers looking to value add.

“The range of products within the product range include Dry premix blends (sausage and burger meals, dry rubs and glazes, injection systems, sprinkles, yield extension systems), Butter discs, Stuffing cores, Antimicrobial products, sauces / wet marinades, Baconvenience.

Lea Reid, Research and Development manager, Earlee Products, said it was a critical part of the company’s approach, and success, to intrinsically understand the needs and goals of customers.

“The first part of delivering “the brief ” is accurately understanding it.

No two briefs are the same and each customer comes with their own unique requirements,” said Reid.

“We at Earlee Products, are all about building close relationships with our

customers and understanding on a deeper level what our customers want to achieve and how they envision the end product to be.”

Accurately understanding the goals and needs of customers’ is a critical part of Earlee Products approach and success.

Whatever our customers are hoping to achieve, we are well equipped to assist them on that journey.

“Whether that be more profit to the business, longevity on the shelf or eating quality, our chemists, food technicians, chefs and nutritionists have the knowledge and know how to make these a reality,” said Reid.

“Even if customers are unsure of exactly what their final vision may be, we can assist by working closely with them to build the end vision. Earlee Products has over 30 years’ experience in the industry.

“As we are very experienced in the field, we are well placed to guide customers through concepts phase and advise on what will work and what won’t work. We can help look at the product holistically.”

Grant Rowe, senior product development chemist, Earlee Products provided an example of a meat

30 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

manufacturer who may approach Earlee Products with a desire to achieve cost and nutritional targets together with a desire for yield improvement in the finished product.

The team at Earlee have a full understanding of ingredient functionality and synergies to achieve the best outcome for the customer.

“It’s critical in understanding the goals of each business because they all have different goals,” he said.

“Whether that is more profit for the business, longevity on the shelf, eating quality, this forms part of the brief and part of our role as chemists and food technologists to establish what our customer’s goals are.

“It’s not always about making more money; it might be about better eating quality or prioritising clean label.

“Ideally everyone seeks good profitability but sometimes a premium product that is clean label and sustainable is what the customer is looking for.

“We have access to a wide range of clean label ingredients and knowledge in application which ensures our customers can achieve their clean label targets.

“For example, we can make a wide range of products to suit a wide range

of allergen declarations, clean label sausage and hamburger meals and clean label injections.

“We understand how to maximise ingredient functionality to suit customer needs.”

Reid said the diverse and expert team at Earlee Products, which is made up of food chemists, food technologists, chefs, nutritionists, quality experts, logistics and processing specialists, means the company can tackle any problem in the space.

Reid detailed how customers within the food and beverage space are always eager for a quick turnaround and a responsive industry partner to limit waiting times where possible.

“Responsiveness is part of our core offering, we are highly reactive and get things moving quickly,” she said.

“Part of being able to turn around solutions quickly is a result of the diverse expert knowledge within the Earlee Products team.

“It can be just a couple of days in discussion with the customer to work out what they want and that is when the development process can start with products samples ready assessment soon after.”

FOOD SCIENCE

Rowe echoed Reid’s sentiments about the importance of a diverse team.

“Having the broad base of skills is imperative because not everybody has the expertise across all areas,” he said.

“So, it is good to have a diverse team with strengths that complement each other.”

Brett McMullen, group general manager, Earlee Products, said a diverse team also helped produce better solutions because of the multi-layered approach which is required.

“There are multiple proprieties within new products,” he said.

“We have chemists that look after formulation, food technologists that are aware of food standards and what applies, we have chefs who work with flavour development.

“As a group we understand how things must suit production with considerations such as scale up, packaging, bag size, etc.”

McMullen said this was a big part of why Earlee Products offer bespoke solutions to customers.

Legislation and compliance are also important consideration for new and existing products. One of Earlee’s core

values is quality, which is where we can assist our customers particularly in compliance with Food Standards of which we are highly skilled in.

“Product trends are another important aspect of product development which is a passion of all team members,” said Reid.

“A lot of times we are asked by customers what is trending. Our knowledge base enables us to advise our

lot. That is why we do tailored outcomes because one size doesn’t fit all our customers,” added McMullen.

Providing a tailored response also means it’s important that the Earlee team keep on top of existing and emerging food trends, and this can be demonstrated through how the company sources its materials.

“All Earlee’s suppliers are accredited and approved. We have access to a wide

“A lot of times we get asked by customers what is trending and that is another part of our skill set, to keep on top of what is trending and to advise our customers what flavour profiles or how to achieve clean label.” customers on such. Clean label and provenance are currently on trend.

“We are seeing more requests from our customers on provenance. It is important to include ingredients where a story can be crafted for the end consumer.

“That is part of our role too, to source specific raw materials to suit the customer’s needs.”

“There are multiple things we have to control that are important to different stakeholders and they vary a

range of ingredients, including larger suppliers as well as smaller bespoke suppliers, however if something is totally new, we can source through our network of suppliers,” said McMullen.

“Whether that be for a new colour or new flavours, thickeners, stabilisers, inclusions etc.

“We get visits from suppliers who are working on the cutting edge to show us new ingredients such as sugar and salt reduction ingredients.”

Another service which Earlee Products provide its customers is a pilot trial room where new products can be tested without disrupting the customer’s manufacturing process.

“We know how hard it is for manufacturers to stop for trials. In large manufacturing environments it is sometimes impossible to find holes in production schedules to conduct trials,” said Reid.

Earlee’s trial room is a pilot plant consisting of small-scale machinery that replicates large equipment from manufacturing facilities. Equipment such as tumblers, injectors, ovens, mincer mixers, slicers and packaging equipment. They can also run trials in the pilot plant and troubleshoot new/ existing products with our customers.

This is emblematic of the expert knowledge and services Earlee Products provides the industry when it comes to increasing quality, safety and compliance of food products.

The company encourages stakeholders to reach out and see how Earlee Products can achieve better food outcomes every time, tailored especially for you. F

Along with consultative expertise, Earlee Products comes equipped with a pilot-plant ready for customer development trials. www.foodmag.com.au | October 2023 | Food&Beverage Industry News 31

CONVEYOR SOLUTIONS

Sanitation game changer with range of food grade cleaners Flexco, experts in conveyor belt solutions, provide a range of three different food grade cleaners which offer ease of use and peace of mind for customers. Adam McCleery writes.

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lexco’s food grade cleaners offer customers in the food and beverage manufacturing space easy to install, easy to use, and robust options for their conveyor belt solutions.

Ryan Jackson, product manager for Flexco’s food grade cleaners, detailed the three food grade cleaners and how each differentiates from the other, without sacrificing on quality of outcome.

“Right now, we offer three food grade cleaners. We have our food grade primary, food grade primary with external spring, and our food grade secondary,” he said.

Flexco’s food grade cleaners are designed to address, and mitigate, the

risks associated with carry back on conveyor belts.

“Belted conveyors in food processing have issues with carry back, and that is true in proteins, confectionary and produce; basically all food processing industries,” said Jackson “The carry back can cause waste, unplanned downtime and extra clean-up.

“The line can also be completely shut down if food ends up somewhere it shouldn’t be for sanitation reasons, so it results in product loss too.

“Any of the carry back that goes underneath the system rather than to the next process in the line is wasted product, wasteful from both an

environmental and profit standpoint.”

Flexco food grade cleaners offer a solution for this common carry back issue experienced right across the food and beverage manufacturing industry.

“Making sure that as much of that food is being scraped off the belt as possible is essential; so that it goes into the next step and does not cause issues,” added Jackson.

“Flexco’s UHMW blades are a catch all and work in a variety of applications, especially big and chunky proteins.

They’re also great for confectionary “For example, if you have a belt with chocolate and that chocolate gets dried on the belt the harder UHMW does a great job scraping that dried chocolate

off the belt.”

The food grade cleaners also work well when it comes to protein processing, which present other issues.

“Proteins have a lot of fatty or oily product on the belt which need to be scraped, or in a cracker baking application where a lot of oil is going to stick to the belt and drip onto the floor,” said Jackson.

“There is usually a place where the customer wants to oil scraped too and that is where our softer blade comes in.

It acts like a squeegee and helps get that oily and fatty substance off the belt.”

Jackson said carry back and improved throughput were two areas that Flexco received the most queries about.

Flexc whi 32 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

CONVEYOR SOLUTIONS

Find your food grade cleaner solutions at Flexco.

“These processes have the most plant metrics attached to them for plant managers or the safety manager, whoever, typically what we hear is someone in that plant has a critical metric tied to throughput, maintenance, and downtime,” he added The added value of addressing

can help cut that waste by 50 per cent or more in certain applications. It shows a great return on investment in a matter of weeks rather than months or years.”

Jackson said the three different food grade cleaners meant Flexco had a solution for many conveyancing processing systems in the food and

“Belted conveyors in food processing have issues with carry back, and that is whether in proteins, confectionary, produce, basically all those food processing industries.

The carry back can cause waste and unplanned downtime and extra clean-up.”

Flexco offers a range of food grade cleaners which help limit downtime and carry back.

carry back issues is one of the defining advantages of Flexco’s food grade cleaners, especially around return on investment for customers.

“We have had great success with customers by demonstrating the value that the additional throughput our cleaners can help them achieve and it is not out of the realm of possibility for us to help them get 50 per cent improvement to their throughput,” said Jackson.

“What I mean by that is if they are seeing 10kg an hour is being wasted we

beverage industry.

“The three different models we offer are there to provide a solution for various applications,” he said “The two primary cleaners are intended to be mounted right at the head pulley and depending on the material being conveyed there are levels of cleaning requirements based on different industries and based on space you may want to use the internal spring scraper to keep a low profile.”

However, some industries prefer to employ the FGP-ES (External Spring)

scraper into processes.

“The FGP-ES can be mounted at the head pulley position with the external spring. It takes up more space but is easier to clean and is designed with large gaps in the spring, so it is easy to do CIP or be easily removed and sprayed down,” said Jackson.

“Meanwhile, the secondary cleaner can be mounted in that primary position or in a secondary position behind the pulley, on the underside.”

The way the secondary cleaner is designed with a mount shaft and bracket with adjustable spring arms gives it the most flexibility in positioning of all three cleaners.

“It can go in the primary or secondary position and those swing arms can be adjusted so the blade has a more or less aggressive angle depending on the different product and application needs,” said Jackson.

Flexco’s food grade cleaners have a string of other advantages for customers in the food and beverage space and the Flexco team prides itself on in-depth consultation to ensure customers get the best results for its food conveyance and processing. F

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 33

HYGIENE

Sustainable materials in hoses contribute to value chain Continental’s suite of hose and nozzle offerings promise a more efficient and value-added application to the wash down process. Food & Beverage Industry News reports.

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Continental has an extensive range of hose and nozzle products for wash down applications

34 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

hrough its research and development Continental continues to provide the food and beverage industry with a 360-circular economy in terms of sustainable materials and a full value chain contribution through use of its advanced hoses.

“That goes right back to sourcing raw materials, how much you use, the types of materials, but also through the quality and research and development of making sure products last and are fit for purpose,” said Scott Weston.

“This is essential to helping build sustainability within a manufacturing company.

“By using high quality products like the ones provided by Continental, clients are able to protect their investment.”

Continental is continuously developing compounds to meet, and exceed, industry standards which in turn create a string of benefits for the end user including reduction in washdown times and potential downtimes caused by faults in the CIP process.

“In terms of the sustainability framework, everyone is seeking 100 per cent carbon neutrality, 100 per cent responsible value chain which is sourcing and human rights due diligence. Sustainable warehouse and transportation, such as recycling through the circular economy,” said Weston.

“We aim to set benchmarks in quality through long term value creation.”

Continental’s Microban and antimicrobial technology is a key example of this value creation through setting new benchmarks as the first and only of its type within the Australian food and beverage industry.

“We are the only company that does that from a hose perspective, and we have recently been approved for a the NSF61 standards for potable water.

Which means the water comes out as pure as it went in, and we guarantee that, which makes us the first manufacturer to get that potable water approval on a hose product,” said Weston.

Being the first company to receive an NSF61 rating for hoses is another indicator of Continental’s drive towards innovation and exceeding some industry standards.

“And we also have all our other approvals such as FDA,” said Weston.

“Another good example is centres around the application of our plasticiser free hoses within the dairy industry, where use of our hoses helps to ensure dairy products are delivered in pure farm fresh quality.”

The Dinga gun nozzle is another offering from Continental specifically designed to cut water and energy costs, linking sustainability with efficiency.

“In terms of the cleaning side we have developed the compounds to be resistant to conventional cleaning as well as using sanitised agents. It’s about making the cleaning process easier.”

Weston continued.

“Like any good maintenance practises, cleanliness is always top priority and we’ve had situations when end users come to ask asking what they found in their hose and we can provide an alternative from our range and it was bacteria mildew build up and that is extremely harmful, especially in the food and beverage industry.”

When it comes to its offerings and product performance, Continental always has a safety factor in mind.

“For example, the Dinga Gun has a four to one pressure rating and that again is market leading, not many companies offer that and that’s because we trust the product’s performance and quality,” said Weston.

The life cycle of the hoses, especially because of their components, is another critical area for the company, ensuring the best quality it can which extends the life of the product.

“When you’ve got hoses that are made with specific plasticisers it can break down the hose quickly which is why we use the specific materials that we do which improves quality and life cycle,” said Weston.

HYGIENE

“We also recommend regular cleans and clean in place (CIP) processes. The compounds we use are also capable of going through a CPI process with things like high temperatures which may degrade other products.”

Traceability has also been a continued area of attention for Continental and its newly developed Continental Crimp Cloud is a prime example of this.

“The Continental Crimp Cloud is a connected solution which can take operation to the next level,” said Weston.

“What it’s really doing is taking from the assembly process and log all of that through a digital crimper.

“When we make a hose assembly, we make a piece of equipment where hydraulic power dyes squash the fitting over the end of the hose. That is essentially what this machine does.”

In the past, to get the right crimp and attachment you would take certain measurements and make sure the crimp is done right and then when finished you measure it to make sure the correct crimp diameter is present and then a pressure test is conducted it and holds the crimp for 20 minutes to watch the pressure decline by a certain amount, giving them valuable insight into the right pressure.

Continental’s hose and nozzle range stand up to the rigours of wash down processes in the food and beverage industry.

“If you didn’t do that you might blow the end off or have a leak, but this nee machinery of ours avoids that issue.

“The old school way has been done for years so what continental has done is develop a side unit because it used to be manual nobs to set measurements, but this now fully integrates with the unit so you can click on there and say I am using this hose and this fitting and it will automatically know the crimp measurements, you then hit the green button and it is ready to go.”

The software also acts as a historical

log which will limit downtime because the perfect pressure for each line will be logged and can be applied again and again.

“You also know who did that crimp and when they did it and what the finished specification were and then that all gets uploaded into the new Crimp Cloud, it is a full asset database,” said Weston.

“You’ll have all of that information logged and you can drag that out at any point, even upload certifications, like when you do the pressure test you can do

Ask us how to pick the best gas mixture for your food packaging application today!

a report and attach it to the hose so if an auditor comes over asking how old the hoses are you can pull up that data and it is all done.”

The possible savings, on time lost, stock and general costs, will also receive an added layer of security through the system.

“If you have a failure then you lose your batch, you can then check the hose and find out if it was assembled correctly, it is a fully integrated system that uses full traceability,” said Weston. F

Making you more productive Want to get more time on the shelf?

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www.foodmag.com.au | October 2023 | Food&Beverage Industry News 35

ECOMMERCE

Innovative new ecommerce platform Buyer habits have started to evolve over the last decade with a mix of digital and physical interactions becoming more of the norm. Adam McCleery writes.

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s with many other aspects of the food and beverage industry, changing demands and emerging trends are helping shape the B2B purchasing space as ecommerce platforms become more innovative.

Market research from ecommerce experts, BigCommerce, has found that 74 per cent of buyers are using online platforms for transactions and purchases, with half of those purchasing a ‘few times a week’.

To determine those key buyer expectations, BigCommerce surveyed 1,006 B2B buyers across the United States, the United Kingdom, and Australia, and developed their B2B Buyer Behavior Report, detailing their findings.

“The way B2B buyers’ shop is changing, and B2B merchants need to adapt,” said Lance Owide, B2B general manager BigCommerce “Buyers are turning to online channels to research, compare, and purchase products. B2B merchants need to have a strong online presence and offer a seamless omnichannel shopping experience to keep buyers loyal and converting, or risk losing market share.”

Buyers still use a host of avenues to source purchasing options, including catalogues (42 per cent), meaning the use of ecommerce platforms won’t spell the end of other traditional means, but instead will only widen and enhance brand exposure. This is especially apparent with internet searches still being the number one method for finding purchasing options (68 per cent).

Finding purchasing options is one thing, but turning those into sales is the next, and most important step, for companies.

Figures have shown buyers value the opinions of peers. For example, of those surveyed, the number one factor which impacted purchasing decisions was customer ratings and reviews.

Interestingly, promotions and marketing ranked highly, signalling the importance of strong B2B marketing campaigns, while trade events may be

further behind as events are still ramping up globally after coming to an almost complete halt, during the pandemic.

A key takeaway from the report was that despite the move towards digitalisation, purchasers still showed a preference for physical media.

“To take advantage of this, merchants can use this as an opportunity to merge online and offline marketing tactics by including links (via QR code, etc.) in their physical marketing materials to their ecommerce stores,” the BigCommerce report stated.

Another of the important takeaways was to highlight the benefits of creating

ability to easily customise orders.

“While some value propositions were rated lower on average, looking at the data by region tells a different story,” the report stated.

“US and Australian respondents showed a much greater preference for the ability to purchase anytime, anywhere, while UK respondents were most interested in seeing total cost and live inventory.”

BigCommerce aims to use the data points to better inform its product offerings, and this is no more evident than the desire to address the most common ‘pain points’ experienced while

“Buyers are turning to online channels to research, compare, and purchase products. B2B merchants need to have a strong online presence and offer a seamless omnichannel shopping experience to keep buyers loyal and converting, or risk losing market share.” a multi-faceted sales platform to cater to the entire breadth of the market, so that a purchaser could go with their personal preference and not be forced into one method.

The personal touch of a sales team is vitally important, and the use of ecommerce platforms like those provided

by BigCommerce aren’t designed to replace the physical sales team.

“BigCommerce’s app and partner ecosystem coupled with its modern, API-first architecture and business flexibility mean that we’re easier to implement than many B2B ecommerce solutions, with a faster return on investment,” said Aaron Sheehan, director of competitive strategy BigCommerce.

“We get it — software needs to fit your business, not the other way around.”

The report also looked into what B2B buyers are looking for when using ecommerce sites.

The leading benefit for buyers using ecommerce platforms, according to the survey, was the ability to easily compare prices with competitors. Followed by the

36 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

purchasing online.

These include inaccurate pricing and shipping options, slow website load times, difficult to contact customer support, and complicated checkouts.

A desire for an easy to use and simplified platform was evident in most of the answers given in the survey.

“This highlights an opportunity for merchants to improve pricing accuracy and transparency across their sales channels,” the report stated.

In contrast to the above, the areas respondents were most complimentary of when conducting B2B purchasing online are all points which BigCommerce ensures are part of its software solutions.

These include detailed product information, custom pricing and discounts, account management, efficient reordering, bulk ordering, advanced search and navigation, and customisable quotes.

“B2B buyers are typically returning to make a repeat purchase or variation of a previous purchase,” said Alec Berkley, director, business development BigCommerce.

“Surfacing purchasing features that allow those buyers to easily reorder or modify past orders or shopping lists is going to become a necessity for suppliers to continue to provide a seamless purchasing experience for their buyers.”

BigCommerce’s key takeaways in this respect are a focus on basic website functionality to alleviate buyer

ECOMMERCE

Big Commerce’s new ecommerce platform is both innovative and informed by expert research and knowledge. frustrations and offering robust product information to make decision making easier.

A big selling point for employing the services and solutions provided by BigCommerce addresses another key issue that leads to loss of sales, that being technical issues on the site (31 per cent).

“This, along with a complicated

checkout process (15 per cent), signal the importance of a smooth, effortless checkout experience,” the report stated.

This boils down to buyers being wary unless they can see accurate information, from products to shipping. Creating confidence in the security and accuracy of the B2B ecommerce platform.

“The way B2B buyers shop is

changing, and B2B merchants need to adapt,” said Owide.

“Buyers are turning to online channels to research, compare, and purchase products. B2B merchants need to have a strong online presence and offer a seamless omnichannel shopping experience to keep buyers loyal and converting, or risk losing market share.”

“It is also important for merchants to use an ecommerce platform that provides a solid foundation for basic functionality and the framework for future growth,” the report stated.

Download the full report to learn more about how your business can remain on the cutting edge of customer expectations. F

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 37

SUPPLY CHAIN

With more players entering the scene, the need for integrated and standardised systems has never been more evident.

Staying cool and informed The world of logistics is forever evolving, and the Scan4Transport’s new application identifiers make it even easier for the industry to manage temperature-sensitive consignments. With freight volume on the rise, universal barcoding solutions are becoming the need of the hour.

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he vast and intricate world of the freight and logistics industry is witnessing a surge, both in terms of volume and diversification. With more players entering the scene —particularly those focused on last mile logistics — and the increasing complexity due to the involvement of unfamiliar parties, the need for integrated, standardised systems has never been more evident.

Given the challenges, such as limited connectivity and the absence of advanced information exchange, there’s a pressing demand for interoperability and capturing vital transport process data via barcodes.

Scan4Transport’s ongoing evolution Michiel Ruighaver of GS1 sheds light on how the logistics world confronted challenges in the past: “Around 2017, the industry approached GS1 about the inconsistent transport labels. Each carrier had its unique format. So, they spoke different ‘languages’ – to use an analogy.”

Such inconsistencies were problematic, especially for large shippers dealing with multiple transport companies. That’s why Scan4Transport was introduced as a “standard format, initiated in 2019, with a global group from 21 countries. This standardised the

38 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

transport industry’s language.”

Traditionally, information like delivery addresses was incorporated directly into the logistic label’s 2D barcode, aiding in first and last-mile deliveries. However, Michiel says there was an emerging challenge: the inability to encode freight temperature requirements in a standard format.

Taking the temperature In the logistics sector, there are instances when providers deal with freight without an electronic manifest, relying instead on paper or waiting for the electronic version. In such cases, manually entering transport

requirements becomes the norm. While the existing Scan4Transport standards have successfully managed requirements such as Ship-To Address or Authority to Leave, the introduction of Freight Temperature Requirements has been a game-changer.

“Now that we have a standard for it, many more carriers can adopt it,” Michiel says. “The main goal is to provide all relevant information in a scannable format, minimising errors.

“These new standards aren’t just about maintaining temperature requirements. They bring a transformative change. For instance, in the past, temperature-sensitive freight

SUPPLY CHAIN

Scan4Transport was developed to standardise the transport industry’s language. might have a label that changes colour when the temperature goes above a set limit. However, you’d only know there was an issue after the fact. Now, carriers can see temperature requirements immediately, allowing for proactive measures.”

This proactive approach ensures that the logistics companies remain ahead of potential challenges, drastically reducing points of failure.

Industry developed and implemented It was essential to involve various industry leaders in the development of these standards. Michiel emphasiSes the collaboration, noting that players like 4Technology, Escavox, and the University of Melbourne played pivotal roles in ensuring the Freight Temperature Requirements AIs were a success.

Implementation of the new temperature AIs is relatively simple for those already utilising the original Scan4Transport standards – but for

those who haven’t, they should begin that journey today.

“It’s relatively simple – as a common business language should be,” said Michiel. “With a standardised approach, a scanned barcode might show ‘0 degrees,’ but the system will clarify whether that’s a minimum or maximum temperature due to qualifiers.

Having standards simplifies the implementation process. If you’ve set up the system once with the standard, future implementations are easier than proprietary systems, which vary company by company.” With GS1’s Scan4Transport standards, it’s like updating a dictionary: “Every new year, a few new words come out.”

Why now?

Michiel also touches upon the question of why there is a particular emphasis on temperature control now.

“Many businesses aim to reduce waste. A robust approach to temperature control helps in this endeavour,” said Michiel.

He further adds that enhanced visibility in the supply chain can mitigate waste. “Take fresh produce suppliers, for instance. If their products go outside a certain temperature range, it reduces the shelf life. A strawberry or milk might have a specific shelf life, but if subjected to inappropriate temperatures, their ‘use-by’ date shrinks,” he said.

Focusing on the food and beverage supply chain specifically, Michiel notes that businesses often have to navigate a maze of regulatory requirements. Different countries have varied standards and requirements for labelling, safety, and quality.

“GS1’s global standards act as a bridge,” Michiel notes. “They harmonise these requirements, simplifying international trade and ensuring that businesses remain compliant, irrespective of where their products are headed.”

Furthermore, as trade agreements evolve and consumer demands shift, the industry needs to remain

agile. Michiel believes that GS1’s continuous evolution and adaptation to changing market needs position it as an indispensable ally supply chains – including food and beverage, pharmaceuticals, and much else besides.

To fully understand the potential of the Scan4Transport’s new application identifiers, one only has to look at the industry’s trajectory. With the rising demand for temperature-specific freight handling and the collaborative spirit of global logistics leaders.

The future, it seems, is looking increasingly cool. F To learn more about Scan4Transport, scan the QR code.

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 39

CONSTRUCTION

The advantages of Australian owned construction companies Total Construction has built a strong reputation in its 29-year history as being a hands-on and easy to work with contractor and being Australian owned has helped reinforce this reputation.

Food & Beverage Industry News reports.

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ob Blythman, general manager, engineering construction group, Total Construction, said being Australian owned and family run provided plenty of advantages for both the company and its clients.

Tony Tate, general manager Food and Beverage, Total Construction, said one of those advantages was the immediacy with which the company can work with Australian based clients.

“They are happy to know we are easy to contact and not just a fly by night business. Our longevity and the locality have helped us establish and maintain relationships,” said Tate.

Blythman elaborated on Tate’s point, saying many clients preferred to be able to work directly with the senior members of a construction company.

“One of the key things clients say to us is the ability to have access to and work with the owners of the business is a big advantage,” he said.

“It is a critical factor when it comes to our strategic alliances with clients. They want to know who they are dealing with and not just a faceless corporation.

“Being readily available to the client provides another advantage, but I think the key here is when you have that face-to-face interaction it is easy to build confidence in what we do.”

One example of a strong strategic alliance with a client is that of B&E Foods, a poultry producer which is also Australian owned and family run.

“B&E Foods is a prime example of how we work with other Australian owned companies. We are currently working on multiple projects for B&E Foods across Australia,” said Blythman.

“B&E started in 1991 as a chicken shop and they have grown since then, now you will see B&E food trucks all over Australian CBDs.” Total Construction has spent years building a strong relationship with B&E Foods, which provides a deeper level of knowledge of the producer’s requirements, which in turn helps

increase their speed to market.

As a result, the company currently has four projects ongoing for B&E Foods, providing an example of the detailed an in-depth approach that Total Construction takes when consulting and then working with a client.

“We’ve just completed a new production facility in Blacktown which has recently opened for a subsidiary of B&E Foods, Melco Foods,” said Blythman.

“We are about to start building a new storage freezer in their Melbourne facility which we have done from concept to construction, all the design works, location, sizing, authority approvals and provided advice and guidance to the client throughout the process.

“We are also working on a design project in Perth to fit out a brown field site to be a full chicken production and storage facility and we are halfway through completing the new freezer and production facility in Queensland, which is an extension to their existing facility.

Blythman said the advantages of building a long-term strategic alliance with customers were on full display with the B&E Foods relationship.

Tate said clients also responded positively when they know that the senior members of the company remain heavily involved in the entire project, from beginning to end.

“We don’t just hand a project to a project manager and leave them to manage it, our senior management team is involved at all levels of the projects progression. Our first meetings are between the GM and the client, and they see that from start to finish,” he said.

“We don’t just hand off a job and move on to the next. It is about going on the journey with the client.”

“It is far more valuable to stay with one company who knows what the client wants, needs, and knows the clients’ processes, accounting, finance,

40 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

Total Construction works closely with Australian companies like B&E Foods. (Left to right front row Alex Wang CFO B&E Foods, Steve Taylor MD TC, Bill Dong MD B&E Foods, Shawn Shi MD Melco Foods.) everything,” added Blythman.

Blythman said the long-term and in-depth strategic alliances, and the confidence created therein, also meant clients were more willing to continue pushing ahead with the project and taking Total’s advice around critical factors, such as material cost.

As mentioned in previous Total Construction stories, Blythman knows first-hand the pitfalls to starting a project from concept and then seeing it stalling because of the rise in material costs.

In the current climate, material costs will continue to fluctuate, so having a strong and trusting relationship with a builder provides trust that they are getting the best service and best material cost to make the project a success.

Blythman also said Total Construction puts emphasis on repeat business from clients, which in turn helps both the client and Total capitalise on the historical data achieved by previous projects. And as a result, mitigating risks and hurdles associated

with all projects.

Another factor which has helped the Australian owned Total Construction is around the changing globalisation trends post-COVID. Blythman said he has seen a drop off in foreign investment around food manufacturing and production and seeing small to medium Australian owned companies capitalising on that opportunity.

Blythman said the need to mitigate supply chain issues was also helping drive more business towards Australian owned companies.

The reputation Total Construction has built around being a company with integrity had also fared well for the company in the face of increasing material costs, with clients being aware they are still getting the best prices possible, despite the cur-rent climate.

Blythman said Total Construction has built strong strategic alliances with a large portfolio of clients who continue to work with the company because of its approach, and ultimately, get the desired results. F

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To book contact Stephanie Suzuki now stephanie.suzuki@primecreative.com.au 0422 046 711

OCTOBER 2023

USING SCIENCE TO

INDUGLE CONSUMERS PLUS: Industrial Gas | Food Safety | Ecommerce

foodmag.com.au

MICE

Launching MICE2024 After celebrating its 10th Anniversary this year, MICE2024 has been announced for 12-14 of May, 2024, at the Melbourne Convention and Exhibition Centre. Food & Beverage Industry News reports.

T

he return of the Melbourne International Coffee Expo (MICE) to Melbourne was deemed a huge success and attention has already turned to exceeding that success in 2024.

This year, MICE renewed its focus on a more environmentally conscious industry and this focus is expected to continue.

“We want all visitors and exhibitors to know that we’ve put our best efforts into making MICE2023 the most sustainable event to date,” said MICE show director Lauren Winterbottom.

“We had a lot to celebrate this year, and it included the number of sustainability partners and initiatives we had taking place throughout the show.”

MICE2024 will once again be help at the Melbourne Convention and Exhibition Centre from 12 to 14 May 2024 and already a string of key stakeholders within the sector have booked for the event.

Founded in 2012, MICE has quickly become a must-attend event for everyone in the coffee industry.

A one-stop shop for everything needed for a café or hospitality business; the event offers the up-to-date equipment on the market.

Whether you are a professional looking to upgrade your coffee equipment and technology or you’re a coffee lover in search of the latest trends, MICE provides the opportunity to explore and embrace the latest happenings in the industry.

Every year, MICE attracts around 12,000 attendees – from coffee owners, baristas, roasters, and coffee lovers.

As an annual event, it also provides an anchor point for international guests to connect with new and existing Australian customers, which has taken on added importance in recent years.

With so much of the coffee community brought together annually, the opportunities to generate businesses, to start partnerships, and for the coffee community to network continued to grow year over year.

Exhibitors who have found a place at MICE include some of Australia’s most prominent producers and manufactures,

such as ADM Packaging Automation.

ADM Packaging Automation, an Australian manufacturer of packaging machinery, specialises in traditional and emerging packaging products for the coffee industry, among others, and has been a stalwart of the MICE event for years.

BioPak also returned to MICE in 2023. The company combines innovative material design with a business model that is responsible and sustainable to create a truly regenerative brand, one that creates products that are as safe and healthy for people as they are for the environment..

Trimatt Engineering & Integrated Systems returned to MICE in 2023, taking out one of the coveted MICE2023 Product Innovation Awards.

The MICE Product Innovation Awards recognises the best innovations from exhibitors and are judged by an independent panel throughout the expo.

The Awards offer the chance for exhibitors to showcase their newest products to the wide-ranging MICE audience.

In addition, all finalists are eligible to be considered for the People’s Choice Award.

The People’s Choice Award will be decided by votes from attendees.

Trimatt won the award for its colour digital packaging printing systems, the Tri-matt ColourStar AQ V. “Securing this award and gaining industry-wide recognition is an exhilarating feat,” said Trimatt CEO Matt Johnson.

“Our victory can be attributed to the value people place on innovation, coupled with the relatability of supporting a local equipment manufacturer.

“As pioneers in the engineering domain, we spot opportunities, invest considerable effort, channel resources into research and development, and subject our equipment to rigorous testing.

“It’s an intensive undertaking by the entire team, and the results are evidently remarkable.”

This is just a sampling of the cutting-

42 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

MICE organisers were thrilled with the 2023 event and are excited for 2024.

Exhibitors are being encouraged the plan early for the MICE2024 event. edge technologies and key stakeholder companies present at any MICE event and it’s not too early to start planning towards MICE2024, which is expected to grow the event’s popularity even more.

MICE remains Australia’s first and only dedicated coffee trade show, providing an anchor point for both national and international guests to add to their calendars.

In its 10 years, MICE has built a reputation for generating valuable leads and in-sight for guests, stakeholders,

and exhibitors.

And in those 10 years, the trade show has also become the biggest dedicated coffee expo in the Southern Hemisphere.

MICE will continue to grow in popularity after a deacde of continued success.

As such, potential exhibitors are being encouraged not to wait to secure their spot at the 2024 event. F Get in early and secure your spot at the 2024 MICE trade show. Visit internationalcoffeeexpo.com.

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Southern hemisphere dominated WorldStar Awards In the 2023 WorldStar Packaging Awards Australian & New Zealand companies received the second highest number of wins in the world. Food & Beverage Industry News reports.

Australian companies were standouts at the WorldStar Packaging Awards.

N

ot only were ANZ PIDA Award winners recognised with 19x awards across 9x categories but 2x of the companies also picked up 3x coveted WorldStar Special Awards which were announced live on the night.

Caps & Closures was recognised with silver recognition for two different products - the NEW Accessible Packaging design special award for the EzyGrip and Packaging that Saves Food special award for the ThermoShield Temperature Monitoring System – Food. This brought the tally for Caps & Closures to 6x WorldStar awards; making them the first Australian company in history to win this amount of awards. Added to that BioPak made history being the first Australian company to win the coveted GOLD Sustainability special award for the Sugarcane Pulp Hot & Cold Cup

Lids. This brought BioPak’s tally to 3x for the 2023 edition.

Caps & Closures ThermoShield – Silver Save Food Packaging Special WorldStar award winner The core value in developing ThermoShield is to combat food loss resulting in wastage. ThermoShield is developed to be a crucial cold chain safeguard across refrigerated production, storage and distribution activities. With the ability to account for, identify and improve the weak links in the supply chain network, Caps & Closures provides a simple yet effective solution to one of the primary causes of food waste. Clever use of ThermoShield can also improve the product brand through intuitive design that would boost consumer confidence and purchasing happiness,

Australian and New Zealand companies took home the second highest number of awards.

44 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

knowing that what is purchased has been taken care of. Caps & Closures ThermoShield is an optical system, where the packaging will dynamically change its colour appearance at a pre-selected temperature switching point.

ThermoShield packaging safeguards cool and cold chain products by monitoring temperature through the entire process, using thermochromic materials designed to change colour when the temperature of a product changes. This is useful in the transport and warehousing because the over temperature stock can be clearly seen. ThermoShield products are smart and ensure that there is no overheating of perishable food and temperature sensitive items in transit and in storage; which is a major cause of food spoilage, loss and waste.

BioPak Pulp Hot & Cold Lids – Gold Sustainability Special WorldStar Award winner Switching from single-use plastic packaging derived from finite fossil resources to sugarcane packaging makes a big difference: if a large QSR swapped out 10 million conventional plastic lids to sugarcane pulp BioCane alternative they could avoid 37,400 kgs of fossilfuel plastics, offset 83,478 kgs of carbon emissions and if all were composted at home, the organic waste would create 25,900 kgs of nutrient-rich soil which in return sequesters even more carbon from the atmosphere, reversing climate change. In comparison to other packaging products in its class BioPak maintain the ability to increase or decrease the gauge of the pulp, the density of the pulp and its composition. Their blend of wheat straw pulp with bagasse ensures a stiffer package at a reduced weight. Their production facility is certified to ISO 14001 environmental standards, their products are made from rapidly renewable plant-based agricultural byproducts designed to be compostable at the end of their life. The sugarcane pulp lids are PFAS free as drinks don’t contain grease and these lids perform well as a takeaway

lid. The BioPak Sugarcane cup lids are recyclable (when not contaminated with food) and certified home compostable to AS5810 and European NF T51-800 standards, and industrially compostable to Australian AS4736 or European EN13432 standards. They are independently tested and verified to completely biodegrade within 120 days in a commercial compost facility, the end product is a non-toxic, nutrientrich compost.

Caps & Closures EzyGrip – Silver Accessible Design Special WorldStar Award winner. NEW CATEGORY Easy to grip, ergonomic design and child-safe. Thanks to medical and scientific achievements, more of us enjoy good health as we age, with longer more fruitful lives and a more active lifestyle.

Consequently, we are experiencing a global trend where national populations are ageing, and a growing number of consumers suffer reduced hand strength and dexterity. Our senior population would benefit from a better ergonomic design that makes opening a product easier. EzyGrip features large evenly distributed side lobes enhanced with mini surface ribs to improve hand grip over the standard cap significantly, reducing hand and wrist strain and allowing the adult consumer to get what they need with ease. While the enhanced grip design makes opening easy, EzyGrip can be integrated with the Caps & Closures leading child-resistant closure design, resulting in a safer product, especially in the application of prescription medicine and hazardous substances. EzyGrip has optional additional safety, hygiene and sustainability functions such as tamper-evident seals and advanced additive technology like BioShield, EnviroShield and Oysterlean. EzyGrip’s ‘senior-friendly’ design methodology gives seniors easy access while providing safety, health and sustainability benefits to our community through additive technology. F

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IN CONJUNCTION WITH

INDUSTRY INSIGHT

Anthony Albanese addresses National Reconstruction Fund The National Reconstruction Fund is designed to finance projects that help to diversify Australia’s industries and economy. Food & Beverage Industry News reports.

P

rime Minister, Anthony Albanese and Member for Newcastle, Sharon Claydon, addressed the National Reconstruction Fund, (NRF) as well as several clean energy projects at a press conference in Newcastle yesterday.

Throughout the press conference, Albanese addressed the government’s recent national reconstruction fund, which is set to transform the Australian manufacturing industry.

The $15 billion dollar fund will provide loans, guarantees and equity to support projects that create secure well-paid jobs, and drive regional development.

The fund will also invest in the Australian sovereign capability and broaden and diversify

Australia’s economy.

“This is a site, as is our city in our region, that plays a really critical role in terms of manufacturing for this nation and shaping the future,” Claydon said.

“I think that things like the National Reconstruction Fund are a really important building block to start with, it really builds on top of already key important investments that the Labor Government has made here in Newcastle.”

“Initiatives like the $15 billion National Reconstruction Fund are vitally important to workers in our region, to companies like Varley, who are showcasing excellence in manufacturing wherever we go,” she said.

The Varley group is one of Australia’s

Prime Minister Albanese said this was a fantastic opportunity for industry.

46 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

oldest and most advanced engineering and manufacturing companies. They have been manufacturing components for multiple industries since 1886.

That includes ship building, repairs and maintenance for defence.

Specialised vehicles for fire, rescue, hazmat, command, ambulance, and mobile health for law enforcement and emergency services.

As well as general maintenance, full servicing, automated discharge doors, tool carriers, and road-rail shunters.

The Prime Minister went on to speak about the importance of a future made in Australia.

“There is nothing we can do that is more important than making more things here and this decade will

determine whether Australia moves forward or whether we stand still, and the world moves past us,” he said.

“We imported trains, and they don’t fit through the tunnels; they don’t match the stations.

“We also have to fix up some of the trains that are used to cart our resources because they’re the wrong size,” Albanese said.

The Prime Minister celebrated Varley and its potential to manufacture trains for New South Wales locally and its capabilities for defence, marine and a vast array of vehicles.

“I want to pay tribute to the workers here at Varley and to the management who combined, produce things that help Australia, they’re creating jobs, but they’re creating activity here as well,” he said.

Albanese emphasised the importance of maintaining strong and resilient industries and workforces.

“We know from the pandemic that we were left vulnerable, and we know that there could be other pandemics, there could be other international shocks, there’s a range of reasons why national economies have to be more resilient,” he said.

“One of the fantastic things that we saw here as well this morning is the craft that are being exported to Indonesia to help with their police operations, they’re being exported to the Philippines.

“It shows we can make things here, not just make things here for the domestic market but globally,” Albanese said.

The Prime Minister explained that Australia has a fantastic opportunity to seize on the growth of renewables.

“If you look at areas like hydrogen and green hydrogen, no country is better positioned than Australia to benefit from that,” he said.

“We have the best solar resources in the world, we have a great opportunity to take advantage as well of the mineral resources that we have.”

“Our plan is to deal with the cheaper

The $15 billion dollar fund will provide loans, guarantees and equity.

“There is nothing we can do that is more important than making more things here and this decade will determine whether Australia moves forward or whether we stand still, and the world moves past us. ” energy that will come with the transition to renewables, to deal with making more things here, using that cheaper, cleaner energy, but also training Australians for those jobs.”

In 2020, Australia generated 23.5% and 6.5% of its total clean energy and total electricity, respectively, from solar energy.

Around 3 million Australian households have installed solar panels.

There were 378,451 rooftop solar installations in 2020, which was the most installations in the industry’s history.

The Prime Minister also made it his priority to mention skills training during the press conference – particularly TAFE training.

He mentioned that the number of students enrolled in Fee-Free TAFE courses has increased.

“We promised 180,000 Fee-Free TAFE places this year. We not only have met that target, we have exceeded it,” he said.

“There’s now above 220,000 people, including people here being trained as fitter and turners, there’s people

being trained in the care sector, there’s people being trained in construction, and making sure that they can have great futures.”

Member for Newcastle, Sharon Claydon, said that renewable energy and skills centre developments are government focuses.

“The $100 million into the renewable energy precinct at the Port of Newcastle, $16 million into the new skills centre for the University of Newcastle, getting hydrogen ready over at Orica and Origin,” Claydon said.

The renewable energy precinct is being developed on a 220-hectare parcel, which was previously used as an industrial area, aims to create around 5800 jobs, new educational pathways and expanded economic growth.

Eventually, the precinct is expected to generate around $4.2 billion dollars

towards the Hunter regions gross regional product.

Orica and Origin have partnered to develop a proposed hydrogen hub at Kooragang Island, in the Hunter region.

The proposed hydrogen hub aims to produce renewable hydrogen using recycled water, renewable electricity and a gridconnected electrolyser.

Orica plans to eventually phase out the use of natural gas in their production of ammonia and ammonium nitrate.

“We’ve got a highly skilled workforce, we’ve got an abundance of resources, we’ve got energy smarts galore, we’ve got just fabulous rail import infrastructure,” Claydon said.

“We are well poised to take advantage of all of these amazing opportunities.”

“These are the focus of Government looking forward.” F

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 47

AFGC Some negative effects from the COVID19 pandemic are still being felt.

Food and grocery manufacturing’s ‘long COVID’ The Australian Food & Grocery Council details the negative effects manufacturers are still feeling in the wake of the global COVID-19 pandemic. Food & Beverage Industry News reports.

A

ustralia’s food and grocery manufacturers are feeling the effects of years of pandemic and supply chain disruptions with new analysis showing a drop in food product investment and a dip in job numbers.

The latest AFGC State of Industry (SOI) data shows the food and grocery manufacturing industry increased in value by 7.4 percent to $144.1 billion in 2021-22 as domestic consumption and prices rose while exports rebounded from declines during the COVID-19 pandemic.

Despite the headline value growth, driven by inflationary prices and recovering exports, employment in the sector slipped one percent, with regional areas particularly affected due to labour shortages and COVID-era border closures.

Capital investment across the industry was almost flat at 1.6 per cent growth. While investment in beverage manufacturing enjoyed a healthy bounce, up 55 percent on the previous year to $1.02 billion, investment in the larger food product manufacturing subsector

showed a 12.3 per cent contraction, yearon-year, to $2.23 billion.

The SOI report represents a detailed analysis of Australian food and grocery manufacturing performance, and this latest report analyses the 2021-22 period, which was affected by pandemicrelated disruption, the war in Ukraine and supply chain impacts.

AFGC CEO Tanya Barden said cost pressures on domestic industry remain high.

“The landscape has changed dramatically for food and grocery manufacturers with limited relief after three years of natural disasters, COVID disruptions and war in Ukraine,” said Barden.

“Just like anyone doing their weekly shopping is feeling the effects of higher inflation, Australian manufacturers are also battling higher costs in areas including freight, labour and energy.

“We’ve also seen a shift away from ‘just in time’ supply chains to ‘just in case’ since the pandemic and manufacturers are now holding higher inventory levels to maintain supply

48 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

which pushes costs higher.

“These are significant challenges for an industry that must attract new capital to embrace new technologies and remain competitive with offshore competitors after more than a decade of stagnant investment.”

Separately from the SOI report, data from the Australian Bureau of Statistics (ABS) shows producer prices in food manufacturing – which include the cost of inputs used by manufacturers and the wholesale price of goods – rose 12.5 percent between June 2021 and June 2022. This is higher than Consumer Price Index (CPI) inflation of 6.1 percent for the same period. Since June 2021, ABS data shows the value of inventories has risen from $8.8 billion to $11.3 billion in March 2023 for food manufacturing.

The 2021-22 SOI data shows: • The value of turnover in the Australian food and grocery industry rose from $134bn to $144.1bn, a 7.4 per cent increase driven by price rises, higher domestic consumption and export growth

• Employment in the industry fell from 273,002 in 2020-21 to 270,661 in 2021-22, a drop of 0.9 per cent likely due to labour shortages and border closures • Industry employment remained strong in regional Australia with 36.9% of the industry workforce located outside major metropolitan centres, albeit down slightly from 40.3 per cent in 2020-21 • Sector exports increased by 15.3 per cent to $39.4bn, regaining most of the losses of the previous year but still down on pre-pandemic levels • Capital investment grew by a slim 1.6 per cent, from $3.2bn in 2020-21 to $3.25bn in 2021-22, with a 55 per cent year-on-year growth in beverages investment offset by a 12.3 per cent decline in the much larger food product manufacturing subsector • Food and grocery manufacturing accounted for 31.3 per cent of Australian manufacturing activity – down from 32.1 per cent in 2020-21 but still the nation’s largest manufacturing sector. F

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Analyser flow verification relies on SIL-2 rated Flow Switch/Monitor in hazardous environments The FS10A is a fast responding, highly repeatable sensor, which installs easily into a standard tube tee fitting or the SP76 (NeSSI) modular manifold.

Utilizing FCI’s long proven thermal dispersion flow measurement technology, the FS10A Analyzer Flow/Switch Monitor is designed with proprietary equal mass sensing to achieve outstanding sensitivity and repeatability. The instrument’s wetted parts are superior corrosion-resistant 316L stainless steel with Hastelloy C-22 sensor tips. The sensor element has no moving parts to foul, clog or maintain, which ensures continuous reliability and virtually no maintenance. There are no cavities, orifices or dead-legs to trap or contaminate samples, which preserves sample integrity and faster sampling times.

The instrument’s remote configuration is Div 1/Zone 1 FM approved for hazardous environments. The remote configuration is useful when the sensor’s installation area is subjected to high temperatures or for mounting directly to the front panel of the analyser placing its display in a more convenient location for technician viewing.

The FS10A Analyzer Flow Switch/Monitor is designed with an easy-to-read top-mounted, flow rate monitoring LED array for at-a-glance visual indication of operational status of proper flow rate to the analyser or sampling system, or that an alarm/trip point has occurred.

The Model FS10A is ideal for use with nearly all types of process and emissions sampling systems, including gas chromatographs (GCs), mass spectrometers, optical spectrometers, photometers and others.

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Rugged AI inference platform supporting NVIDIA RTX A2000 GPU Backplane Systems Technology is proud to present the Nuvo-7168GC series is, a ruggedized AI inference platform supporting NVIDIA® RTX A2000 GPU which offers better longevity for industrial AI inference applications, such as machine vision inspection, machine automation, and intelligent video analytics. Operating with NVIDIA® RTX A2000, Nuvo-7168GC delivers 8 TFLOPS in FP32 GPU computing power for real-time AI inference.

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Supports NVIDIA® RTX A2000 GPU -25°C to 60°C wide-temperature operation Intel® 9th/ 8th-Gen Core™ hexa-core 35W/ 65W LGA1151 CPU 6x GigE ports, 802.3at PoE+ option available (ports 3~6) M.2 2280 M key NVMe (Gen3 x4) socket for fast storage access 4x USB 3.1 Gen2 ports and 4x USB 3.1 Gen1 ports Accommodates two 2.5” SATA HDD/ SSD with RAID 0/ 1 support MezIO™ interface for easy function expansion Nuvo-7168GC: Intel® 9th/ 8th-Gen Core™ AI Inference Platform with 6x GbE and MezIO™, supporting NVIDIA® RTX A2000.

Backplane Systems Technology www.backplane.com.au (02) 9457 6400

50 Food&Beverage Industry News | October 2023 | www.foodmag.com.au

NEW PRODUCTS

Heavy-duty flow meter resists corrosive biogas The ST51 Flow Meter from FCI is designed to survive these corrosive biogas processes. It comes standard with rugged 316 stainless steel body construction and Hastelloy-C22 thermal sensors. It features a no-moving parts, non-clogging design which eliminates the need for constant cleaning under wet, dirty biogas conditions. The ST51A meter carries the CE mark and is available with Div.1/Zone 1 Ex agency approvals of FM, FMc, ATEX and IECEx. Additionally, it has been independently verified to meet International Electrotechnical Commission’s (IEC) standard IEC 61508 for Safety Integrity Level (SIL-1) rating. With all these pedigrees and verifications, FCI is further able to extend a full 2-year warranty to all customers.

This meter’s advanced electronics are housed in a durable NEMA 4X, IP67 dust/water ingress protected all-metal (aluminium or 316L stainless steel) enclosure with dual conduit ports in either NPT or M20 threading.

The transmitter can be integrally mounted with the flow element (probe) or can be remote mounted for installation flexibility. The instrument comes standard with dual 4-20 mA, NAMUR NE43 compliant outputs and a 500 Hz pulse output.

The ST51A meter adds digital bus communications via the HART, Version 7, Fieldcomm certified protocol, or Modbus RS485 (in accordance with EIA/ TIA-485 standard). This meter provides plant staff with digital data on flow rate and temperature parameters, the instrument’s health, fault diagnostics and asset management info. It also features the capability to make configuration changes in the field if needed.

This insertion-style flow meter is available in multiple probe lengths for installation into pipe diameters from 63 to 610 mm. It is easily connected into the pipe via a 1/2 inch or 3/4 inch NPT compression fitting. Its insertion style design requires only a simple, single point tap into the process piping that requires minimal technician time.

The ST51A Flow Meter utilises constant power thermal dispersion mass flow technology, which employs a slightly heated sensor that provides a subtle drying effect on condensating moisture to make it highly effective (accurate) in moist biogas applications. Built-in temperature compensation circuitry provides correct readings under variable climate conditions—cold winters and hot summers.

AMS Instrumentation & Calibration (02) 8197 2825 www.ams-ic.com.au

Diaphragm Seal Solutions the food and beverage industry NOSHOK provides a comprehensive offering of standard & elevated pressure, and reduced pressure replaceable and non-replaceable Diaphragm Seals.

NOSHOK Diaphragm Seals ensure process safety and integrity by isolating and protecting pressure measurement devices from corrosive, erosive, viscous, slurry or high temperature process media.

These seals are available with a variety of connection sizes, as well as o-ring and housing materials for a wide range of applications and are backed by an industry-leading warranty. NOSHOK offers a comprehensive portfolio of seal types (in-line, flow through, front flush) and extensive process connections (male and female NPT, flanged and sanitary).

The diaphragm seals are available in a variety of materials, such as metallic, non-metallic, special coatings to meet the requirements of many applications. A wide range of system filling fluids are also available to meet process requirements.

The Noshok designed diaphragm seals added to pressure measurement devices, filled and calibrated provide a complete process solution.

Certified calibrations traceable to NIST are also available.

To complement the Noshok Diaphragm Seal Solutions products, the company offers a range accessories including capillaries, cooling elements and sanitary clamps and gaskets.

AMS Water Metering (03) 8577 8000 www.amswatermetering.com

www.foodmag.com.au | October 2023 | Food&Beverage Industry News 51

SIRIUS Industry Controls With Siemens SIRIUS from APS Industrial, you have exclusive access to a unique and comprehensive portfolio for every industrial control application. Thanks to their modular design and simple integration capability, these products can be designed and built into a control cabinet in a very simple way.

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