Rutland & Stamford Pride September 2026

T H E L U X U R Y L I F E S T Y L E M A G A Z I N E F O R R U T L A N D & S TA M F O R D

SEPT 2026 £7.99 THIS EDITION IS SPONSORED BY

WELCOME TO PRIDE’S 25TH YEAR

A

s Pride Magazine enters its 25th year, we’re proud this month to reflect on a quarter of a century celebrating the very best that Rutland and Stamford have to offer.

I think September is a rather underrated month. The holidays are over, we’re all sufficiently refreshed, ready to take on new projects and our diaries begin to fill once again. There is a renewed sense of purpose, a new season of events and opportunities.

As we go to press, harvest is approaching completion, marking the culmination of our farmers’ hard work. The hedgerows are full of berries, fruit swells on the trees and gardens are still full of colour, whilst the fields of Rutland and the Welland Valley provide a reminder that agriculture continues to shape both our landscape and our communities. It is a season that celebrates not only the beauty of the countryside but also the dedication of the people who work so hard to care for it throughout the year.

The Defender Burghley Horse Trials once again provides a spectacular showcase for world-class eventing talent in one of Britain’s most impressive settings. The event attracts visitors from across the country and beyond, giving thousands of

P RIDE MAGAZINES

people the opportunity to experience the warmth, character and hospitality of Stamford and the surrounding area. For many, it is the highlight of the area’s social calendar and a wonderful opportunity to celebrate everything that makes this part of the country so special.

This month we would also like to thank our sponsor, Duckworth Motor Group, who will be showcasing the very latest models from Land Rover and Range Rover. The two brands have long been synonymous with the countryside, making them a natural partner for this edition.

Their support also complements our celebration of the region’s farming heritage and outstanding local food, a theme we explore further in this month’s food feature.

After 25 years of producing Pride Magazine, we remain continually inspired by the people, places and businesses that make Rutland and Stamford such remarkable places to live, work and visit.

Every month we thrive on discovering another fascinating story, and we hope this edition inspires you to do the same.

Please accept our very best wishes for a wonderful September!

Julian Wilkinson CEO & Founder, Pride Magazines

3

4

Contact D kworth Duck h today to order yours 5

September 2026

LOCAL NEWS & EVENTS

FOOD & DRINK

12

DUCKWORTH MOTOR GROUP Exploring Land Rover and Range Rover’s ‘house of brands.’

26

RESTAURANT OF THE MONTH The Red Lion at West Deeping.

16

25 YEARS OF PRIDE The people, personalities and passion behind your luxury lifestyle magazine.

29

LOCAL RESTAURANTS Our comprehensive guide to the best local restaurants, cafés, bistros, food producers and suppliers.

22

LOCAL NEWS ‘Good News’ stories from across Rutland & Stamford.

34

RECIPES Seasonal French recipes courtesy of Manon Lagrève.

41

THE GUIDE Live events across Rutland & Stamford plus new cinema and music releases and the latest books for autumn.

36

TIPPLEMILL DISTILLERY Grown in harmony with nature.

38

WINE Our wine and spirit recommendations for September plus a catch-up with Tim & Zoe Beaver at The Rutland Vineyard.

54

6

EDUCATION For a brighter future.

25

CELEBRATING YEARS OF PRIDE

Portfolio SEPTEMBER 2026

COVERING LINCOLNSHIRE & RUTLAND

FASHION - LIFESTYLE - BUSINESS

STYLE FOR MEN

FASHION

COUNTRY STYLE

Rural Tailoring

with Purdey of London

PLUS AUTUMN ACCESSORIES

TRAVEL

EXPERIENCE

CANADA

MOTORS

WILDLIFE

Land Rover

Autumn

Defender

Nature

A motoring icon remastered for the 21st century

A me of change for local wildlife

BURGHLEY WORLD CLASS EQUESTRIAN TALENT

HORSE TRIALS WORLD CLASS EVENTING FIXTURE RETURNS TO STAMFORD

HOMES & GARDENS

PORTFOLIO

64

WELCOME HOME The Manor House, at Tallington, a beautifully restored family home.

117

FASHION Iconic brands celebrating the countryside this autumn.

72

HOMES Olive green for autumn.

124

STYLE FOR MEN Purdey of London.

77

GARDENS Art in the garden with the finest contemporary sculpture.

128

LUXURY BRANDS Hermès’ equestrian métier.

82

NATURAL STRUCTURES Oak-framed timber buildings.

132

TRAVEL Exploring Canada’s Rockies.

139

88

GARDENING Advice for September.

BURGHLEY HORSE TRIALS Celebrating eventing talent.

94

NEW HOMES Truelove, at first sight.

146

NATURE Local wildlife in September.

97

LUXURY HOMES Executive and rural homes.

150

MOTORS Land Rover’s new Defender.

158

ALMANAC Trivia and folklore.

READ FREE ONLINE: visit www.pridemagazines.co.uk/rutland TO SUBSCRIBE: visit www.pridemagazines.co.uk/rutland/subscribe

7

8

9

Professionally delivered to the region’s wealthiest households T H E L U X U R Y L I F E S T Y L E M A G A Z I N E F O R R U T L A N D & S TA M F O R D

Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.

We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, affluent audience.

SEPT 2026

Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.

£7.99 THIS EDITION IS SPONSORED BY

Discover Something Special in Every Issue There’s something special about holding a beautifully printed magazine, turning each page and enjoying every story and image at your own pace. A subscription to Rutland & Stamford Pride or Lincolnshire Pride ensures you never miss an issue, with complimentary Royal Mail delivery direct to your door every month.

Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online.

Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses.

To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.

Discover the very best restaurants, fashion, events, homes, people and places across our counties. A subscription also makes a thoughtful gift and costs just £5.99 per month, saving 25% compared with the £7.99 single-issue price.

To subscribe, call 01529 46 99 77, Monday to Friday, 9am–5pm, or email subscriptions@pridemagazines.co.uk.

We look forward to welcoming you as a subscriber soon.

Pride Magazines Ltd PO Box 337, Boston, Lincolnshire PE21 1HA Telephone: 01529 469977.

Web: www.pridemagazines.co.uk.

Email: sales@pridemagazines.co.uk

Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent­sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

10

Enjoy Pride Magazines on your tablet or computer You can enjoy Pride Magazines free each month by visiting www.pridemagazines.co.uk, or by downloading our app: simply search for Pride Magazines on Apple’s App Store or Google Play.

Alternatively, enjoy us via Readly, the online newsstand.

Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too.

Magazines appear in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition!

See gb.readly.com to begin your free two­month trial.

Available in print, via our app, and on Readly, the online newsstand.

Don’t forget to follow us on social media too...

11

S

eptember, eighty years ago. We’re on Lode Lane in Solihull in the West Midlands. In the workshops of the Rover Company, a group of engineers have been admiring the American-made Willys-Overland Jeep. They reckoned that they could create something similar; tough and capable, an all-purpose vehicle that could drive down the road as easily as it could take a farmer across a soggy rutted field or a soldier across a desert. One year later, a prototype of this ‘Land Rover’ was created, with an 80” wheelbase, a 50bhp 1.6-litre engine and a pick-up body, commanding a price of £450 (equivalent to £24,460 today).

The company’s chairman, Maurice Wilks, tested the prototype (which had the registration plate HUE166 and was subsequently nicknamed Huey) on the sand dunes near his home in Anglesey and on his Laggen Estate on the Isle of Islay. The prototype is still on display at the British Motor Museum in Warwickshire, and when the vehicle went on sale in 1948, it was an instant hit.

Through Series I to III (1948, 1958, 1971) then 90/110 (1983) and the Defender iterations (from 1990), over 2,016,933 Land Rovers have been made. The vehicles’ most high-profile champion was HM Queen Elizabeth II, who adored them, and even today the royal family still prefer to travel in a Land Rover or Range Rover vehicle.

Over 60 Years of

Motoring Heritage

Duckworth Motor Group: 60 Years of Heritage The original Land Rover was also a hit with Martin Duckworth, son of precision engineer James Duckworth. The family relocated from Sheffield to Lincolnshire in 1952; father and son then set up in business together, repairing and servicing motor vehicles.

Martin loved the vehicles and worked a lot with Land Rovers as they became popular with local farmers. In 1978 he set out to become an official Land Rover franchisee, and created his new premises on Willingham Road in Market Rasen with a showroom, workshop and parts department. Martin’s son Ben joined the business in 2002, and the company added a second site near at Kirton near Boston. In 2007, Duckworth created a new £7m purpose-built premises near Kirton; a 50,000 sq ft facility providing sales, servicing and pre-loved vehicles.

Ben Duckworth became Dealer Principal in 2007, upholding his father’s values of integrity and a commitment to customer care, building a community around the vehicles and genuinely caring for his customers as well as his team. A year ago Martin passed away, leaving behind the legacy of a truly successful business which most recently acquired Jaguar Land Rover Norwich, creating one of the largest Land Rover franchises in Britain. The business employs over 160 members of staff, and has over 200 new and used vehicles in stock as well as representing other brands including Isuzu, Jaecoo and Omoda.

A ‘House of Brands’ But if Duckworth Motor Group has been busy during their 60 years in business, Land Rover has also made some remarkable progress. In 1970, the company introduced the Range Rover, offering a vehicle that combines both capability and luxury. Next, the company added the Discovery to its lineup in 1989, before creating 1997’s compact SUV, the Freelander, the DNA of which is now in the Discovery Sport compact SUV. Today, Land Rover is a ‘House of Brands’ with three distinct pillars. Defender, Discovery and Range Rover.

Each provides unprecedented choice to ensure you find the vehicle to suit your lifestyle, from diesel and petrol-powered vehicles to new plug-in hybrid powertrains. And this autumn will see the launch of new, fully electric, Range Rover and Range Rover Sport models. >>

13

Defender Within Land Rover’s Defender range, there’s a choice of three-door 90, fivedoor 110 or long-wheelbase 130 models. There’s seating for anywhere from five to eight people, and everything from torque-rich diesels to tax-friendly plug-in hybrids. Unsurpassed off-road capability comes as standard with full-time allwheel drive, Terrain Response helping drivers to surefootedly navigate even seemingly impossible ground, and either coil or air suspension for exceptional off-road geometry and on-road comfort. For businesses, Hard Top variants of the Defender are also available, providing two seats and a permanent bulkhead separating a huge practical loadspace. Range-topping HSE versions enjoying Windsor leather, heated and cooled seats, a sliding panoramic roof and Meridian premium sound system. See page 150 for the latest updates to Defender.

Range Rover Synonymous with luxury and capability, Range Rover’s portfolio of models includes the Evoque, an SUV with city-friendly dimensions and off-road capability that belies its comfort. Meanwhile, Velar is a stylish mid-size model with impeccable road manners and luxury credentials.

Range Rover Sport is the most driver-focused of the Range Rover family, with a stylish, dynamic look. Models range from the efficient plug-in hybrid P460e with 73 miles of electric-only range and a 2.0-litre petrol engine, ideal for company car drivers, to the Range Rover Sport SV Ultimate Edition with its 4.4-litre V8 petrol engine delivering 750Nm torque, 635hp and reaching 60mph in 3.7 seconds.

Since its launch, Range Rover has been synonymous with luxury and today the company’s flagship still leads the way in comfort and refinement. It’s available with a standard or long wheelbase for extra space and luxury, equipped with executive-class seating akin to first-class air travel, or seven seats for families.

Every single model is beautifully appointed and well-equipped with modern materials and tactile finishes. Off-road performance is undiminished, ensuring Range Rover offers the blend of on-road luxury and capability that customers have enjoyed for over 50 years. There’s even a performance-oriented SV model matching the pace and handling of track-focused sports cars and luxury GTs, as well as plug-in hybrids with smooth, silent and powerful electrification.

Unprecedented care from a family business For as long as the Land Rover and Range Rover marques have been engineering exceptional vehicles, Duckworth, too, has been offering exceptional support with sales, servicing, MOTs and bodyshop repairs. Experts in securing the best finance deals for customers, and ensuring everyone finds the vehicle to suit them, Duckworth is your perfect Land Rover and Range Rover partner, keen to prove their products’ comfort and capability too. Every new and used vehicle customer enjoys the opportunity to visit Land Rover’s Experience Centre, at Rockingham Castle (see page 154) to see just what their vehicle can do off the beaten track.

2026 sees the best product lineup ever, with an unprecedented blend of luxury and capability, and with the support of Duckworth Motor Group underwriting Land Rover and Range Rover’s products. There’s never been a better time to secure the vehicle that best suits your lifestyle and enjoy what are arguably the most desirable Land Rover and Range Rover models available today... modern iterations of a Great British icon that changed motoring forever, 80 years ago.

14

Duckworth Motor Group has dealerships with new and used vehicle sales and servicing centres on Avalon Road, A16, Boston PE20 1QR, call 01205 722110, and on Willingham Road, Market Rasen LN8 3RE, call 01673 842101.

Also at Maple Way, Norwich NR13 5HB, call 01603 788 887. See www.duckworth.co.uk.

Defender

Range Rover

Discovery

90: £57,255­£72,265 (three­door).

110: £62,915­£80,055 (five­door).

130: £84,240­£112,005 (LWB).

Octa 4.4V8: £148,245 to £158,245.

Commercial (Hard Top): From £58,620.

Evoque: The original luxury compact SUV. Petrol, diesel or plug­in hybrid, with rear­wheel­drive or all­wheel­drive.

From £44,430 to £58,390.

Discovery: Full­size seven­seater SUV blending off­road ability with luxury.

D350 diesel, from £69,540 to £83,940.

A British icon, reinvented for the 21st century

Seats: Two to eight depending on model.

Power: D250/350 (diesel); plug­in hybrid, 2.0 300hp (petrol); P380 3.0 (petrol).

Trim: S, X­Dynamic SE, X­Dynamic HSE, Vertex, Octa.

Standard Equipment: Full time 4x4 with Terrain Response and low­range gearbox, 19” alloy wheels, adaptive cruise control, 360° parking aid, 3D Surround Camera, heated Resist (synthetic leather) seats.

First class travel and refined capability

Velar: Style­focused mid­size SUV. Mild­hybrid diesel, petrol plug­in hybrid.

From £55,460 to £76,020.

Sport: Large, performance­oriented SUV with sharp handling and dynamics.

Diesel, petrol, plug­in hybrid, from £77,620.

SV Ultimate Edition V8 £146,195.

Range Rover: Peerless luxury & capability, short or long wheelbase, seven­seat option. Diesel, petrol, plug­in hybrid, from £107,530. LWB SV Black £203,400.

The most versatile and usable SUVs

Discovery Sport: Compact five or seven­seater SUV, rear­wheel drive or all­wheel drive, D165/D200 diesel, petrol plug­in hybrid, from £45,520 to £59,310.

Coming Soon...

In September, Range Rover will debut its first ever all­electric Range Rover and Range Rover Sport models, with 76,000 customers already on the global waiting list, keen to experience an unprecedented breadth of zero­emission capability.

25

CELEBRATING YEARS OF PRIDE

THE VISION. THE LEGACY. JULIAN WILKINSON FOUNDER

LIONHEARTED The people, personalities and passion behind 25 years of the luxury lifestyle magazine.

Words: Julian Wilkinson.

Twenty­five years in business is a milestone few companies ever reach. In a world where technology changes almost daily, consumer habits evolve constantly and entire industries can be transformed in the space of just a few years, surviving is an achievement. Thriving is something else entirely.

As Pride enters its twenty­fifth year, we have found ourselves reflecting not just on the magazine itself, but on the people behind it. Because whilst logos evolve, designs change and technologies advance, businesses are ultimately built by people. Or perhaps, in our case, lionhearts.

At the centre of Pride’s story are three very different personalities. Julian Wilkinson, the founder, whose original idea and passion for design, quality and innovation created the magazine in the first place. Zoie Wilkinson, Sales Director, whose instinct for people, relationships and growth has helped develop the business and strengthen its connection with advertisers. And Rob Davis, our wordsmith, editor and storyteller, who has lived and breathed Pride for so long that if you snapped him in half, you would probably find the word Pride running through him like lettering in a stick of Skeggy rock.

When Lincolnshire Pride first appeared in 2002, the publishing world looked very different. Social media did not exist in the way we understand it today. Smartphones were still to come. Artificial intelligence belonged firmly in science fiction. What did exist was an idea: that there was room for a magazine which celebrated the very best of county life. Not hard news, gossip or controversy, but beautiful photography, exceptional homes, inspiring people, great food, wonderful places and stories worth telling.

That belief remains exactly the same today. Julian’s passion has always been quality: design, detail and the little things most people never notice individually, but somehow always feel. From the carefully selected paper to the choice of typeface, from photography to layout, from how a feature

>

17

25

CELEBRATING YEARS OF PRIDE opens to how it ends, Pride has always been built on the belief that quality is rarely an accident. It is created deliberately, patiently and sometimes obsessively.

If Julian provides the vision, Zoie provides much of the energy behind the magazine’s growth. As Sales Director, her passion has always been people: conversations, relationships and understanding what makes businesses successful. Advertising has changed dramatically over the last twenty­five years. Businesses today are surrounded by marketing opportunities, from websites and social media to Google, video, influencers and now artificial intelligence. Yet despite all the noise, one thing remains unchanged. People still buy from people. They still value trust, relationships and genuine recommendations. Zoie’s ability to build those relationships has played a huge role in the magazine’s success, and many of our advertisers have been with us for years, some for decades. That loyalty is never taken for granted.

It is earned.

Then there is Rob Davis. Every magazine needs an editor, but Pride has something rather more valuable than that. Rob understands the magazine’s voice, its readers and its tone. More importantly, he understands that great magazines are built on great stories. Every feature begins with a blank page, and Rob’s gift is filling those pages with warmth, humour, personality and humanity. It is one of the reasons Pride has always felt authentic, and one of the reasons readers have remained loyal for so many years.

This year, as part of our refreshed identity, we also wanted to recognise Rob’s contribution in a small but meaningful way. Many readers will already have noticed our new logo. Look closely and you may discover a subtle hidden detail within the design: a quiet tribute to someone whose dedication has helped shape Pride for a very long time. It is our way of saying thank you. A quarter century of excellence deserved more than a thank­you.

Of course, no business reaches twenty­five years by standing still. One of the greatest lessons we have learned is that change should never be feared.

It should be understood, embraced and used intelligently. Some readers may look at the portraits featured in this article and immediately say, “That’s AI.” They would be absolutely right, and that is precisely the point.

Twenty­five years ago, we embraced digital photography when others still worked with film. We embraced desktop publishing, digital editions,

18

>

THE EDITOR. T H E PA S S I O N. ROB DAVIS EXECUTIVE EDITOR

19

THE DRIVE. THE GROWTH. ZOIE WILKINSON SALES DIRECTOR

25

CELEBRATING YEARS OF PRIDE

websites, social media, drones, video and online magazines. Today, we are embracing artificial intelligence, not because it is fashionable, but because it is useful. For businesses across Lincolnshire and Rutland, AI has the potential to transform productivity. A solicitor can draft documents faster.

An estate agent can create property particulars in seconds. A retailer can generate marketing ideas. A manufacturer can analyse data more effectively. A farmer can monitor crops and identify trends. For readers, the possibilities are equally exciting, whether planning a holiday, researching family history, learning a new skill, visualising a room before redecorating it or simply finding smarter ways to organise everyday life.

Artificial intelligence will not replace people. But people who use artificial intelligence may well replace those who do not. That is true in publishing, true in business and true in life.

The publishing industry has changed dramatically over the past quarter century. Magazine sales have declined across the country, and reader habits have evolved. We recognised those changes years ago. Rather than relying on traditional newsstand sales, we focused on direct distribution, delivering Pride free of charge into carefully selected homes across Lincolnshire, Rutland and Stamford. That decision was not made by accident. It was made because we could see where the market was heading. Today, Pride reaches engaged readers directly in their homes while continuing to provide exceptional value for advertisers.

That approach is supported by what our readers tell us. Pride is not a magazine people simply flick through and discard. It is read, kept, shared and discussed. It sits on kitchen tables, coffee tables and in waiting rooms.

It is passed to friends, taken into offices and enjoyed over coffee or a glass of wine. In a world dominated by fast scrolling and disposable content, that matters.

As we celebrate twenty­five years of Pride, we do so with immense gratitude to our readers, advertisers, contributors and the team who have helped create every edition. We are proud of our history, but we are even more excited about the future. New technology, new ideas and new opportunities will continue to shape the way we work. The world will keep changing, as it always has. The important thing is not to resist change, but to meet it with confidence.

The Lionhearts may help lead the Pride, but no lion succeeds alone. Behind every edition stands a remarkable team of talented, dedicated people whose creativity, hard work and passion bring the magazine to life month after month. Every role matters. Every contribution counts. Together, they are the true strength of Pride.

Naturally, in publishing, good ideas are sometimes noticed by others. As the saying goes, imitation is the sincerest form of flattery. But for us, the aim has never been to follow.

It has always been to lead.

After all, lionhearts were never meant to follow the herd.

They were born to lead.

21

22

Local News

FEATHERING THE NEST OF CHARITIES

Thousands of birdwatchers, photographers, wildlife enthusiasts and conservationists gathered at Rutland Water last month as Global Birdfair returned for another successful three day celebration of nature.

Held at Lyndon Top overlooking Rutland Water, the event featured hundreds of exhibitors, inspiring talks from leading conservationists, wildlife travel specialists, artists and authors, alongside demonstrations of the latest optics and photography equipment.

Visitors also enjoyed family activities, workshops and evening entertainment, making

the event one of the highlights of the county’s summer calendar.

Organisers expect this year’s event to raise around £100,000 for international conservation projects, with proceeds supporting BirdLife International’s work to protect some of the world’s rarest birds in São Tomé and Príncipe.

The 2026 conservation campaign, Preventing Island Extinctions, focuses on safeguarding critically endangered species including the Dwarf Ibis, São Tomé Grosbeak and Newton’s Fiscal, while supporting local communities and habitat conservation.

Global Birdfair has become Europe’s largest wildlife and birdwatching festival, attracting visitors from across the UK and overseas.

As well as raising vital funds, the event shines a spotlight on Rutland as a destination for wildlife tourism, with the county’s internationally important wetlands and resident ospreys providing a fitting backdrop to a weekend dedicated to celebrating and protecting the natural world.

Petition gains 2,000 signatories to save Rutland’s Sea Dragon More than 2,000 people have signed a petition urging Rutland County Council to reconsider plans to display the famous Rutland Sea Dragon within the county. The fossilised remains of the 180 million year old ichthyosaur were discovered beneath Rutland Water in 2021 and were originally intended to become the centrepiece of a new display at Rutland County Museum in Oakham.

The proposal was later withdrawn after the council said rising construction, conservation and project costs had made the scheme unaffordable. Councillors say completing the project would require more than £1 million in additional funding beyond money already allocated.

The petition, organised by the Friends of Rutland County Museum, has now been formally presented to the authority and will trigger a debate at a future full council meeting.

MP Alicia Kearns has backed the campaign, describing the fossil as a ‘once in a generation opportunity’ to strengthen the county’s tourism offer and local economy.

Anglian Water, which owns the fossil, has also expressed disappointment at the decision and says it remains open to considering other ways of displaying the remarkable prehistoric discovery.

23

News Send your Rutland and Stamford news stories or press releases to editor@pridemagazines.co.uk

Playwright turns model railway story turned into theatre A new story about an incident of vandalism at the Market Deeping Model Railway Club has been brought to the stage in a new production at Nottingham Playhouse.

The play is inspired by the events of 2019, when the club’s exhibition at Welland Academy in Stamford was devastated by vandals, destroying years of painstaking work valued at around £60,000.

Thanks to thousands of donations, including a £10,000 contribution from Sir Rod Stewart, members spent around 1,000 hours painstakingly rebuilding the display. Vice Chairman Peter Davies said the incident was “the worst vandalism anybody had experienced in the model railway world.”

The production celebrates not only the tragedy of the attack, but also the extraordinary community spirit that helped the club recover.

Vintage racing celebrated in Bourne Grimsthorpe Castle welcomed enthusiasts of classic motoring earlier this month as the Vintage Speed Trials returned for another successful celebration of pre­war vehicles.

Dating from the 1910s, 1920s and 1930s, dozens of historic cars and motorcycles tackled the castle’s famous drive in a relaxed, non competitive event, while visitors enjoyed picnics, trade stands and period dress.

Organiser Mel Hart described the day as ‘really good,’ with strong entry numbers despite several other motoring events taking place on the same weekend.

Among the highlights were rare ERA and MG racing cars, together with a memorable Dakota flypast.

Established a decade ago and held at Grimsthorpe since 2018, the event continues to grow in popularity and is expected to return next summer.

Alicia Kearns’ knockout facts about Rutland Rutland, Stamford, South Kesteven and the Harborough villages were named winners of Times Radio’s Constituency Knockout, in which MPs champion the unique attractions of their constituencies. Alicia Kearns MP impressed judges with local highlights including Oakham Castle’s famous horseshoes, the area’s historical figures and its links to Sir Isaac Newton’s discoveries.

New library for Uppingham Uppingham Library reopened at the end of June following an extensive refurbishment as part of Rutland County Council’s Living Well Rutland programme. The transformed building now offers brighter interiors, improved accessibility, new self service facilities, upgraded public computers, an enhanced children’s area and flexible spaces for community activities. The project follows similar improvements at Oakham, Ketton and Ryhall libraries. Residents also gathered in July to celebrate the official reopening and explore the library’s modern new facilities.

Councillor Tim Smith said the refurbishment had created “A bright, accessible and welcoming space” that would benefit the community for many years to come.”

24

New Guide Celebrates the Rutland Round A new guidebook is encouraging walkers to explore the Rutland Round through fresh photography, detailed maps and practical route information. Created by local photographer Ady Kerry, the publication marks more than 25 years since the 65 mile circular route was devised by John Williams.

Starting and finishing in Oakham, the walk visits Uppingham and follows the county’s borders, with the guide dividing the route into manageable 12 mile stages, each further split into six mile sections.

“The guidebook has been a year in the making, and I hope it inspires people to get outside and discover the delights of rural Rutland,” says Ady. “It takes the walker to the edges of the county while visiting the bustling market towns of Oakham and Uppingham.

Ady’s book is available from Walkers bookshops in Oakham and Stamford, as well as online, priced at £12.

25

Food & Drink RESTAURANT OF THE MONTH

The Red Lion at West Deeping The Red Lion at West Deeping is run

by Frazer & Emma King, but with more than a little help from their friends. It’s easy to fall in love with the place; a Grade II listed country pub that dates back to 1632 with lots of character.

But in this case, a lovely setting is only the start. You could put the couple in a far less attractive place and they’d still make a success of it because the warm welcome they both provide makes the place extra special, ensuring the building’s look and feel is a bonus.

26

As the saying goes, ‘God laughs when men make plans.’ Frazer studied marine biology, whilst Emma studied drama. Both worked in pubs and restaurants during their studies and despite very different career ambitions, in fact both found themselves falling in love with the hospitality profession, in the kitchen and at the front of house respectively.

Frazer has worked at some of the best known restaurants in the area but realised a long-standing ambition in

April 2021 to own his own restaurant and the couple haven’t looked back since, despite The Red Lion needing some fairly hefty refurbishment.

Today there’s pine furniture, exposed beams and roaring log burners in the cooler months. There’s tonnes of character, and the couple value trade from locals as well as realising their ambition to ensure The Red Lion is a destination pub restaurant with diners coming from miles around.

The result is that the place feels very much like it’s your own local, even if you’re visiting from elsewhere.

Locals also contribute by supplying honey from the village, whilst Sam Reilly ‘The Rutland Chef’ creates the ice cream used on desserts and even the couple’s daughters look after

The Red Lion’s hens, who help to keep Frazer stocked up with eggs.

crushed roast tates with Ogleshield cheese and wild garlic mayonnaise.

Elsewhere, butchery is sourced from Owen Taylor and Grasmere Farm, Hambleton Bakery provides the pub restaurant with its bread, and a kitchen garden (plus a bit of foraging) supplies herbs, soft fruit and vegetables depending on the season.

Frazer will go to great effort in the creation of his dishes, making his own pickles and preserves, or in the case of his Saturday brunch offering, Frazer creates his own baked beans!

The restaurant is open from Wednesday to Saturday, both for daytime and evening service, and on Sunday from noon until 3pm.

The effort Frazer invests shows, too.

There’s tremendous creativity and provenance invested in Frazer’s menus and in the presentation of his dishes. Flavour, though, remains foremost in his mind.

An evening menu provides five different nibbles plus five starters and nine main courses. There’s a choice of five desserts too, and side dishes like beef dripping chips or

Add to that a warm welcome and a great feel and The Red Lion at West Deeping remains one of our favourites and one of the most recommended pub restaurants in the area.

Find Out More: The Red Lion, West Deeping, near Stamford, PE6 9HP. Call 07421 977661 or see www.theredlionwestdeeping.co.uk.

ON THE MENU Starters Cured duck breast, celeriac and pickled cherry plums, £9.50.

Norfolk crab, heritage carrot, sea buckthorn, £9.50.

Marsh samphire, smoked shallot, pink fir apple potato, egg yolk, £9.

Main Courses Spatchcock partridge, apple and blackberry salad, game crisps, £28.

Roast salmon fillet, golden beetroot, pickled fennel, radish, £21.50.

ABOVE The Red Lion at West Deeping has lots of character with a Grade II listing and history dating back to 1632.

Slow roast shoulder of fallow deer, roasted fennel and artichoke, £27.

Desserts Blackberry parfait, caramelised white chocolate and toasted oats, £9.50.

Roast Victoria plums, custard doughnut, and plum sorbet, £9.50.

NB: Dishes subject to availability & change.

27

28

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

OUR GOOD FOOD AWARDS WINNERS

RESTAURANTS THE BARNSDALE BRASSERIE – 1760 A relaxed yet elegant dining experience.

The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.

Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve high­ lighted our winners in orange to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month!

Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

Help us keep Rutland and Stamford Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk

BLOSSOMS AT RUTLAND HALL A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water.

Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk.

BEST INTERNATIONAL DINING RESTAURANT 2025

CLOISTERS Cosy European bistro serving fresh pasta, authentic pizzas, and a variety of satisfying dishes.

St Mary’s St, Stamford PE9 2DE. Call 01780 755162 or see cloistersstamford.co.uk.

THE CROWN HOTEL A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

THE FINCH’S ARMS

HITCHENS BARN

An 18th­century pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water.

Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.

Featured in The Good Food Guide book of Britain’s 100 Best Local Restaurants in 2023, 2024 & 2025.

Holders of two AA rosettes for culinary excellence.

Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.

THE GEORGE INN OAKHAM A charming 17th­century coaching inn situated in the centre of Oakham, previously known as the Whipper­Inn. Market Place, Oakham LE15 6DT. Call 01572 756971 or see thegeorgeinnoakham.co.uk.

HAMBLETON HALL Hambleton Hall hotel and restaurant is situated on the peninsula above Rutland Water. Renowned for impeccable service thanks to over four decades of ownership under Tim & Stefa Hart. Michelin­starred restaurant with seasonal menus in a luxurious country house setting. Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain.

Enjoy a daily changing menu including ‘gourmet corner’ options.

Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

JASHIR INDIAN RESTAURANT & WINE BAR A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices.

51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk.

THE LAKE ISLE Offering a contemporary, intimate setting and friendly, attentive service, alongside exquisite flavour combinations via à la carte and set menus.

High Street East, Uppingham, LE15 9PZ. Call 01572 822951 or see www.lakeisle.co.uk.

THE GURKHAS Vibrant and authentic Nepalese and Indian culinary experience. One of the town’s standout dining destinations, known for rich, aromatic & classic dishes inspired by Himalayan cuisine.

11 Broad St, Stamford, PE9 1PG. Call 01780 917598 or 07414 185679, www.thegurkhasstamford.com.

29

MILLY’S BISTRO AT THE WILLIAM CECIL Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving dishes using local ingredients.

St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.

NO.23 UPPINGHAM A Mediterranean­inspired restaurant featuring a range of wines and cocktails.

High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk.

RESTAURANT WITH ROOMS 2025

THE GEORGE OF STAMFORD Refined fine dining featuring modern British cuisine. Highlights of the menu include Dover sole and sirloin of beef.

George Hotel, High Street, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

RESTAURANT OF THE YEAR 2025

THE OLIVE BRANCH An award­winning gastropub offering seasonal British cuisine in a gorgeous setting.

Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented.

Clipsham, Rutland, LE15 7SH. Call 01780 410355 or see theolivebranchpub.com.

PATEN & CO Located in a historic 18th­ century pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.

THE SLANTED DOOR Lovely 16th­century building with a modern bar, selling cocktails, an extensive fine wine list, draught beers and delicious small plates.

Dine upstairs in the intimate restaurant with outstanding food. Large vegan menu.

St Mary’s Street, Stamford PE9 2DS. Call 01780 757773 or see theslanteddoor.co.uk.

THE SIX BELLS Village pub with bedrooms serving locally sourced, seasonal dishes ­ seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now co­owned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings.

Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.

ZADA A beautiful Turkish restaurant in one of Stamford’s old stone buildings, offering a menu packed with authentic Turkish dishes like kofte and baklava.

St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.

DINING PUBS THE ADMIRAL HORNBLOWER Quality lunch and dining menus sister venue to The Finchs Arms on the Hambleton peninsula.

High Street, Oakham, Rutland, LE15 6AS, call 01572 723004 or see www.hornblowerhotel.co.uk

THE BERTIE ARMS Gorgeous C17th thatched pub in Uffington run by Katie and James Genever.

Uffington, PE9 4SZ. Call 01780 766400 or see www.thebertiearms.co.uk.

SARPECH INDIAN RESTAURANT

THE BLUE BALL AT BRAUNSTON

Offering a contemporary dining experience with a focus on top­quality Indian cuisine.

Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.

Cosy country pub with a focus on local produce, offering traditional British dishes.

Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.

30

THE BULL AND SWAN A quirky pub offering classic British dishes in a stylish, historic setting. Lovely kitchen garden and great setting.

Sister venue to William Cecil.

High Street St Martin’s, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

THE CROWN 16th­century coaching inn serving light lunch, comforting pub classics, hand­stretched stone­baked pizza.

High St E, Uppingham, LE15 9PY, 01572 822302 or see www.crownuppingham.co.uk.

THE FALCON HOTEL Historic hotel and pub offering a variety of hearty British dishes and Sunday roasts. Its new restaurant, Fern, is a seasonal restaurant serving small plates, organic wines and British aperitifs.

High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.

THE FOX Cosy pub serving a mix of traditional British and international dishes. Founded

by Jason Allen, with long­ standing head chef Richard Page providing great value freshly­prepared dishes.

Pinfold Lane, North Luffenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.

GEORGE & DRAGON Quintessentially English village pub at Seaton has undergone a complete transformation.

Menus are focused on using the best of local and fresh produce. Two AA rosettes for culinary excellence.

Main Street, Seaton, Oakham, LE15 9HU. Call 01572 747418 or see thegeorgeanddragonseaton.com.

THE HORSE & JOCKEY Traditional pub located near Rutland Water, offering pub classics and local ales.

St Mary’s Road, Manton, LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.

THE KING’S HEAD A quaint pub in the heart of Stamford, offering hearty pub meals.

Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk.

THE LONDON INN Old­world pub offering traditional dishes, including brunch and grill options.

St John’s Street, Stamford, PE9 2DB. Call 01780 754919.

THE LORD BURGHLEY A traditional British pub with a suntrap garden, serving a variety of pub classics.

Broad Street, Stamford, PE9 1PG. Call 01780 763426.

THE RED LION, WEST DEEPING Exceptional pub restaurant headed up by Frazer and Emma, great dining, lovely feel and smashing service!

A cosy pub serving elevated British cuisine, local, fresh and sustainable.

West Deeping, Peterborough PE6 9HP, call 07421 977661, theredlionwestdeeping.co.uk.

THE TOBIE NORRIS A historic 13th­century pub with a cosy atmosphere, offering traditional British dishes, wood­fired pizzas, and a variety of local ales. Sister venue to Patens and The Crown Hotel.

St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

DAYTIME DINING THE BLONDE BEET

A plant­based restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour.

St Paul’s Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk.

THE COSY CLUB

National chain in the town’s old postal sorting office with quirky look and feel, decent enough for a bite to eat, with good brunch menu, and burger/grill options.

Horse Shoe Lane, Stamford, PE9 2RB, call 01780 767710 or see www.cosyclub.co.uk.

DON PADDY’S

Family­run business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue of Uppingham’s Falcon Hotel.

Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.

GARDEN RESTAURANT

GATES GARDEN CENTRE The perfect place to eat and drink. Large 350­seater restaurant within Gates Garden Centre, which also benefits from having an exceptional farm shop on site.

Outdoor verandah for summer months and log burners for the cooler months.

Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

LAMBERT’S BISTRO

Welcoming and comfortable environment in which to enjoy good coffee, brunch or lunch.

Steve and Sally opened Lambert’s in 2016 after working in the hospitality sector for nearly 30 years.

Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.

The Six Bells, Witham on the Hill.

‘THE VIEW’ AT RUTLAND NURSERY

A popular spot with stunning views of Rutland Water, offering a range of light lunches and homemade desserts in a serene setting.

Manton, LE15 8RN. Call 01572 498720 or see www.rutlandnursery.co.uk.

CAFÉS AND TEA ROOMS

BARNSDALE GARDENS

THE DAIRY BARN CAFE Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone.

Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.

FIKA STAMFORD

A delightful spot within Barnsdale Gardens, known for serving freshly made dishes.

Enjoy the gardens created by BBC Gardener’s World’s Geoff Hamilton from 1983.

The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.

Opened by brother and sister duo Tia and Ivo, Fika Stamford offers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staff. Pastries and baked goods to take away.

High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.

CENTRAL TEA ROOM AND CAFÉ

FROTHYS COFFEE SHOP, STAMFORD

The oldest tea rooms in Stamford. The timber framed building is reputed to be part of a 15th­century great wool house. Professes to offer the ‘best breakfast in Stamford,’ as well as providing classic sandwiches, paninis, and home made cakes with bespoke occasion cakes to order.

Red Lion Square, PE9 2AJ. Call 01780 763217.

A family run independent business offering breakfast, brunch, light lunches, plus savouries, cakes & beverages.

Welcoming and friendly.

Menu is creative and imaginative with locally sourced produce where possible.

Ironmonger Street, Stamford PE9 1PL. Call 01780 751110 or see www.frothyscoffeeshop.com.

HAMBLETON BAKERY

Artisan bakery offering a range of breads, pastries, and sweet treats created by Julian Carter and his team. A sister business to the exceptional Hambleton Hall.

Cottesmore Road, LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.

COFFEE SHOP OF THE YEAR 2025

THE HAYLOFT AT HUNTERS

A stylish and inviting coffee shop with an adjacent interior design studio for inspiration.

Excellent coffee, delicious home­made cakes, Hambleton Bakery bread and light lunches.

Copthill Farm, Stamford PE9 4TD. 01780 753351 or see www.huntersinteriors ofstamford.co.uk.

MULBERRY CAFÉ AT BOSWORTHS GARDEN CENTRE

Mulberry café, with its airy orangery and views across the plant area, serves up a fresh, seasonally inspired menu featuring produce straight from the on­site kitchen garden.

Elton Walled Garden, Peterborough PE8 6SH Call 01832 343104 or see www.bosworthsgc.co.uk.

31

FOOD & DRINK PRODUCERS DERWENT & DUNNE

Exceptional coffees & teas, with bespoke blends.

Call 01780 723826 or visit www.derwentanddunne.co.uk.

GATES FARM SHOP

Farm shop with 12,000 sq ft retail space incorporating Hambleton Farms butchery.

Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

FOOD PRODUCER OF THE YEAR 2025

HAMBLETON BAKERY

Handmade artisan bread and cakes free of additives available from seven shops including those in Exton, Stamford, and Oakham.

Oakham LE15 8AN. Call 01572 812995 or see hambletonbakery.co.uk.

RENNET & RIND

Stamford’s go­to destination for artisan British cheese.

High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk.

DRINKS PRODUCER OF THE YEAR 2025

RUTLAND VINEYARD

Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil.

Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.

TIPPLEMILL GIN

Producers of Tipplemill London Dry Gin, with a flavoursome combination of bittersweet citrus and elderflower, £44/70cl.

See www.tipplemill.com.

TWO CHIMPS COFFEE

Visit the Two Chimps roastery!

Based on Pillings Road in Oakham, the company is Rutland’s the home of fresh, hand­roasted single­origin coffee from around the world.

Alongside some exceptional beans, the company offers premium loose­leaf teas, artisan hot chocolates, and unique gifts. Pop in to the shop to see the full collection or join the team for one of their interactive coffee workshops.

Oakham, call 01572 774389 or see twochimpscoffee.com.

Promote your business in our Good Food Guide for just £15 + VAT per month!

Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

Enjoy a leisurely brunch at Gates Garden Centre.

32

33

Recipes

SERVES 4 1 onion, thinly sliced, 4 garlic cloves, crushed, 400 g (14 oz/22/3 cups) fresh, or frozen peas 1 tablespoon salted butter, 1 tablespoon olive oil 4 thick fillets of cod, or any seasonal white fish lemon wedges, to serve For the crust: 100 g (3½ oz/⅔ cup) shelled pistachios, chopped 1 large egg, 2 tablespoons dried breadcrumbs zest of ½ lemon, 2 tablespoons garlic and herb soft cheese, like Boursin, or another soft cheese like soft goat’s cheese salt and freshly ground black pepper For the Sides: 1kg Maris Piper potatoes, peeled and chopped 100 g unsalted butter, 100 ml whole milk or double cream Broad beans, a knob of butter and a squeeze of lemon. n This all­in­one traybake is the perfect quick spring dinner to make on repeat! The pistachio crust elevates a simple fish fillet, adding texture and flavour to any white fish. It is even more delicious with freshly podded peas. n Preheat the oven to 210°C fan (450°F).

PISTACHIO-CRUSTED FISH WITH PEAS

n Prepare the crust by mixing together the pistachios, egg, breadcrumbs, lemon zest, cheese and some salt and pepper in a bowl to create a paste. Set aside. n Mix together the onion, garlic and peas in a baking dish or tray (pan), add the butter and drizzle with the olive oil. n Nestle the fish fillets in the peas and then top them with the pistachio crust. n Cook in the oven for 15–20 minutes until the fish is cooked.

34

SERVES 8 500 g (1 lb 2 oz) rhubarb (forced or maincrop), diced 250 g (9 oz/1 cup plus 2 tablespoons) caster (superfine) sugar 320 g (11¼ oz) sheet of ready­made shortcrust pastry (pie dough), or make your own 3 large eggs, separated, 1 tablespoon cornflour (cornstarch) 2 pinches of salt 250 g (9 oz) strawberries, hulled and sliced 1 teaspoon vanilla bean paste 100 g (3½ oz/generous ¾ cup) icing (powdered) sugar n Preheat the oven to 200°C fan (425°F). n Put the rhubarb into a bowl along with 200 g (9 oz/1 cup minus 2 tablespoons) of the caster sugar. Set aside to macerate for 30 minutes.

RHUBARB AND STRAWBERRY MERINGUE TART

n Line a 24–26 cm (91/2–10 inch) tart tin (pan) with the pastry, neatly trim the edges and prick the base with a fork. Cover with baking parchment and fill with baking beans (pie weights) or uncooked rice and bake in the oven for 10 minutes, then remove the beans and paper and cook for a further 5 minutes. Remove and set aside, but don’t turn off the oven. n Transfer the macerated rhubarb to a saucepan and cook over a medium heat for 15 minutes until softened. Add the egg yolks, cornflour and a pinch of salt and, using a spatula, stir and cook for 5 minutes until the mixture thickens into a curd. n Pour the curd into the pastry case (shell), then top with the sliced strawberries and bake for a further 10 minutes. Remove from the oven and leave to cool completely. n Meanwhile, whisk the egg whites and a pinch of salt in a stand mixer fitted with the whisk attachment until soft peaks form, then gradually add the icing sugar, whisking constantly until stiff peaks form.

ON SALE NOW La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen

by Manon Lagrève’s, £26.

Photography Nassima Rothacker.

n Top the tart with the meringue and use a blow torch (or put it under a hot grill/broiler) to brown and set the meringue.

35

ADVERTISING FEATURE

Grown in harmony with

NATURE

A

s we write this month’s magazine, farmers are making the final checks to their combines and sweeping out the grain sheds ready for harvest. This time of year involves hard work, long hours and the occasional spanner in the works (sometimes literally if the combine is not behaving), not to mention keeping fingers crossed that the weather does not frustrate one of the most important periods in the farming calendar.

Beyond the hard work there is joy too, with sunshine, camaraderie and the sight of grain tanks filling up with cereals such as wheat, to which around 180,000 hectares of Lincolnshire farmland is dedicated. The county produces around 20% of Britain’s wheat, and farmers are justifiably proud of it. Especially the Craven family, who have been farming in the Fens for five generations.

Brother and sister James and Lily Craven wanted to celebrate the farm’s heritage and bring farming closer to consumers. So, in 2023, they launched Tipplemill London Dry Gin, with a base spirit created from the farm’s own wheat, ground using the power of wind at nearby Moulton Windmill.

Alongside juniper, coriander and citrus botanicals, the family also use elderflower and sweet fennel grown in the hedgerows of Lincolnshire to create an outstanding, well-balanced gin that is ideal in a gin and tonic. Tipplemill London Dry Gin soon impressed the industry, taking a Double Gold Medal and being named Best Overall Gin at the New York World Wine & Spirits Competition in 2023, before winning another Double Gold Medal at the San Francisco World Spirits Competition in 2024.

Authenticity and traceability of ingredients were priorities for the family and even the glass bottle, gold and white artwork, and the millstone bottle stopper were designed and made in Britain. Today, Tipplemill is available to purchase directly from the family via their website, and it is already appearing in some of the area’s best bars and restaurants.

“We feel a true connection to our land and have the privilege of taking care of it into the fifth generation. Farming in harmony with nature is so important to us,” says Lily. “Looking after the soil health, the wildlife which shares our land, and growing the highest quality crops for you to eat, and drink!”

“We take a crop, spend a year tending to it, and then turn it into a product that is enjoyed on all occasions and which brings people together. It also gives us immense pride in British agriculture and optimism for the future.”

36

Tipplemill Gin is available directly from www.tipplemill.com, £44, 70cl, 44% ABV. Ask for a Tipplemill & Tonic next time you are out!

Heard it through the

GRAPEVINE

HIGHLAND HONEYED LUXURY

Our monthly digest from Ketton’s Rutland Vineyard with Zoe & Tim Beaver

As summer begins to soften into early autumn, our grapes are ripening beautifully, their flavours developing with every hour of sunshine, and our thoughts are already turning to what will be our fourth harvest.

It’s one of the most exciting and rewarding times of the year, when months of careful nurturing come together in anticipation of the vintage to come.

Nc’nean Botanical Spirit, £34.95, 70cl, 40% www.ncnean.com Crafted on Scotland’s west coast using organic botanicals and sustainable production methods, this vibrant spirit offers delicate citrus, wild herb and soft floral notes.

Wonderfully refreshing served long with tonic or sparkling water, it’s an elegant, contemporary choice for adventurous drinkers seeking something a little different.

WINE & SPIRITS Discover September’s finest pours, from premium Gascony whites to an exceptional spirit worthy of autumn entertaining... and of course, we’ll also catch up with Zoe and Tim Beaver at Rutland Vineyard!

Bright Gascony Whites with Crisp Citrus Character Domaine de Pellehaut Harmonie de Gascogne Blanc, white peach and citrus peel, refined and dry, subtle oak influence, £18.95, www.pellehaut.com.

Château de Cassaigne Colombard Ugni Blanc, ripe pear and grapefruit, crisp mineral edge, elegant and structured, £19.50, www.cassaigne.com.

Château de Millet Cuvée Prestige Blanc, citrus blossom and ripe pear, fresh and elegant, crisp lingering finish, £21.50, www.chateaudemillet.com.

38

Harvest is about so much more than picking grapes.

It’s a wonderful opportunity to welcome friends and visitors into the vineyard to experience the magic of vintage firsthand.

On selected harvest days, we invite you to join us as we bring in the crop together.

There’s always a lovely buzz in the air. Old friends reconnect, new friendships are made, and conversations flow as easily as the wine. After a rewarding hour of your time among the vines, everyone gathers to enjoy a well-earned glass of wine and slice of homemade cake!

Following a glorious hot summer, our vines have thrived, and the fruit is looking exceptional.

Everything is pointing towards a vintage that promises to produce absolute belters; wines full of character, flavour and sunshine.

Visit The Rutland Vineyard’s tasting barn, Ketton, from Wed-Sat, therutlandvineyard.com.

39

40

THE GUIDE

Image: Curve Theatre, Leicester, this month home to Educating Rita and Barnum: The Circus Musical (see over).

I N S I D E : W H AT ’ S O N • T H E AT R E

• FILMS • BOOKS • MUSIC • 41

Rutland & Stamford

What’s On 42

2nd­24th Sept

Barnum.

Fifteen Art Exhibition in Stamford

1st­5th Sept Barnum: The Circus Musical Step right up for one of the most spectacular musicals of the year as Barnum arrives at Leicester’s Curve Theatre from 1st to 5th September. Based on the extraordinary life of legendary showman P.T. Barnum, the production tells the story of the visionary entrepreneur whose ambition, imagination and flair for entertainment helped create the modern circus. Audiences will follow Barnum’s remarkable journey from humble beginnings to international fame, alongside his devoted wife Charity, whose practicality often balanced his grandest schemes.

This acclaimed new production combines musical theatre with breathtaking circus artistry,

featuring a company of more than 20 actor musicians, acrobats and performers.

Directed by Jonathan O’Boyle, with choreography by Strictly Come Dancing star Oti Mabuse, the show promises a dazzling blend of spectacle, humour and heart. Audiences can expect thrilling circus acts, live music and unforgettable songs including Come Follow the Band and The Colours of My Life.

Originally a Broadway and West End sensation, Barnum remains one of musical theatre’s most entertaining celebrations of dreams, determination and showmanship. For theatre lovers seeking a memorable night out just a short journey from Stamford and Rutland, this promises to be one of the autumn season’s standout productions.

Curve Theatre, Leicester, see www.curveonline.co.uk.

One of the highlights of this year’s Northants & Rutland Open Studios programme, the Stamford Fifteen Art Exhibition brings together an exciting collective of contemporary artists at Stamford Arts Centre from 2nd–24th September.

Showcasing an impressive range of work, from painting, textiles and glass art to ceramics, sculpture and jewellery, the exhibition celebrates creativity, craftsmanship and individual artistic vision.

The Stamford Fifteen artists are known for their diverse approaches and distinctive styles, ensuring visitors can enjoy a rich variety of subjects, techniques and mediums under one roof. From vibrant landscapes and expressive abstract works to beautifully crafted decorative pieces, the exhibition offers something to appeal to seasoned collectors and casual visitors alike.

Visitors can browse at their leisure, discover new favourite artists and gain an insight into the creative processes behind the work on display.

Many pieces will be available to purchase, making it an ideal opportunity to invest in original art or find a unique gift, so whether you are a dedicated art enthusiast or simply looking for an inspiring cultural outing, the Stamford Fifteen Art Exhibition promises a rewarding and enjoyable experience.

Wednesday 2nd September to Thursday 24th September, from 10am-8pm, Stamford Arts Centre, see www.nros.co.uk.

3rd­6th Sept

Defender Burghley Horse Trials Both a world­class sporting fixture and a country show taking place in the parkland of Burghley House, this month sees the Burghley Horse Trials taking place from 3th to 6th September as the Defender Burghley Horse Trials takes place in the spectacular grounds of Burghley House near Stamford. First staged in 1961, the event has grown into one of the world’s most prestigious equestrian competitions and remains one the few five­star events recognised by the Fédération Equestre Internationale.

The competition challenges horse and rider combinations across three demanding disciplines. Dressage tests precision and elegance, cross country requires courage and stamina over a challenging outdoor course, while showjumping provides a finale in the main arena.

Each year, thousands of spectators travel from across the UK and beyond to enjoy world class sport, shopping, food and entertainment. The event is also a major economic driver for the region, contributing an estimated £20 million to the local economy through tourism, hospitality and visitor spending. A true local institution, Burghley remains an unmissable September spectacle.

See our feature in this edition.

5th Sept

Cloudbusting: The Music of Kate Bush Fans of Kate Bush are in for a treat when Cloudbusting: The Music of Kate Bush comes to Stamford Corn Exchange.

Widely regarded as one of the UK’s finest tribute productions, the show celebrates the remarkable catalogue of one of Britain’s most distinctive and influential artists. Audiences can look forward to stunning performances of classics including Wuthering Heights, Babooshka, Hounds of Love and Running Up That Hill, alongside other much loved songs.

Enhanced by striking visual projections and atmospheric staging, the concert recreates the spirit of Kate Bush’s music that captivates audiences.

Stamford Corn Exchange from 7.30pm, £26.50, call 01780 766455 or see stamfordcornexchange.co.uk.

12th Sept Murder Mystery Evening at Tolethorpe A murder mystery evening with fine dining. Over 18s only. £75 per person.

7pm for 7.30pm, pre­booking essential.

Call 01780 917240 or see www.tolethorpe.co.uk.

12th Sept Stamford Street Food & Artisan Makers Market Small independent businesses and artisans. Jewellery, ceramics, art, prints, plants, textiles and homeware to global cuisines from street food chefs, bakers, brewers, macarons, cheese and more.

Stamford Meadows, from 10am-4pm, free to attend, see www.discover-rutland.co.uk.

12th Sept

Greetham Music, Cider and Real Ale Festival Greetham Music, Ale & Cider Festival brings together live entertainment, great food and a wonderful community atmosphere. The festival celebrates local talent with live music throughout the day alongside a carefully curated selection of craft ales, premium ciders and food from local vendors.

See greethamfestival.info.

13th Sept

Rutland Vitruvian Spectators welcome at this month’s Rutland Vitruvian. The event is one of the UK’s most respected middle­distance triathlons, combining a 1.9km swim, 89km cycle and half­ marathon run at Rutland Water.

See thevitruviantriathlon.com.

Burghley Horse Trials.

43

>>

15th­19th Sept 1984 Stamford Shoestring Theatre

The Kleio String Quartet.

44

A fresh new adaptation of George Orwell’s provocative (or prescient?) tale of a state that wants to control the narrative. In 2050, a group of historians pore over the diary of ‘Winston Smith’, a records clerk at the Ministry of Truth.

Its words are a message to them, a letter to the future from a bygone age.

In a world of telescreens and thought police, Winston has chosen to rebel. He searches for the truth, falls in love, joins the rebellion of Emmanuel Goldstein. But Big Brother is watching, and the doors of Room 101 can swing open in an instant.

Tuesday 15th to Saturday 19th September. Stamford Arts Centre, from 7.45pm, tickets £12. Call 01780 763 203 or see www.stamfordartscentre.com.

17th Sept Autumn Cookery Demonstration Join award­winning chef Dean Carroll at The Olive Branch, Clipsham, for an inspiring cookery demonstration.

Beginning with coffee at 10am, this engaging two­hour masterclass showcases Dean’s ‘back­to­basics’ approach, using the finest locally sourced seasonal ingredients.

Guests can watch, learn, ask questions and pick up professional tips before enjoying a delicious three­ course lunch with a glass of wine. Recipe sheets are provided so you can recreate the dishes at home. Coffee 10am, demonstration 10.30am, lunch 12.30pm, £80/person.

The Olive Branch, Clipsham, pre-booking essential, call 01780 410 355 or see www.theolivebranchpub.com.

19th Sept

Music in Lyddington: The Kleio String Quartet Music in Lyddington continues its long tradition of bringing world­class chamber music to Rutland with a performance from the acclaimed Kleio String Quartet on Saturday 19th September.

Established in 1991, the concert series has earned an enviable reputation for presenting outstanding young musicians in the beautiful surroundings of St Andrew’s Church, often welcoming artists at the start of distinguished careers.

The Kleio Quartet are certainly following that path.

Formed at the Seiji Ozawa International Chamber Academy in 2019, the ensemble won both First Prize and the Commission Prize at the Carl Nielsen International Chamber Music Competition in 2023 and joined the prestigious BBC New Generation Artist scheme in 2024. The quartet features Yume Fujise and Katherine Yoon on violin, Jaren Ziegler on viola and Gerard Flotats on cello, bringing together exceptional musicianship with fresh, insightful interpretations.

Their programme offers a rewarding evening of chamber music, featuring works by Haydn, Smetana and Britten, combining Classical elegance, Romantic lyricism and twentieth century brilliance.

This promises to be one of the highlights of Rutland’s autumn cultural calendar.

Saturday 19th September, 7.30pm. For tickets see www.musicinlyddington.co.uk.

17th Sept

24th Sept

Michael Ball

Sylvia

One of Britain’s best­loved entertainers, Michael Ball takes to the stage for an evening of unforgettable music.

Audiences can expect a selection of favourite songs from across his career, including hits from the stage and screen, alongside material from his latest album.

Renowned for his warmth, humour and exceptional vocal talent, Ball’s live performances have earned him a devoted following across the UK. Whether you know him from Les Misérables, The Phantom of the Opera, his chart­topping recordings or his television and radio work, this promises to be a memorable evening.

De Montfort Hall, see www.demontforthall.co.uk.

One of the most acclaimed new British musicals of recent years arrives at Leicester’s Curve Theatre from 24th September to 3rd October with Sylvia, an inspiring and energetic production celebrating the life of suffragette and social activist Sylvia Pankhurst. Telling the story of the often overlooked daughter of Emmeline Pankhurst, the musical explores Sylvia’s fight not only for women’s votes but also for social justice, equality and the rights of working people.

Michael Ball.

20th Sept

Kilworth House Wedding Showcase Enjoy a glass of fizz and canapés while touring Kilworth House, its stunning grounds, bedrooms and event spaces, styled to reflect how they could look on your special day, and you’ll also have the opportunity to meet a selection of trusted local suppliers.

12.30pm-3.30pm, Sunday 20th September and Sunday 18th October 2026.

Kilworth House, LE17 6JE, call 01858 880058 or see www.kilworthhouse.co.uk.

1984.

24th Sept Philippa Massey Talk: Medical Practitioners in Stamford Our wonderful local historian, Philippa investigates who provided health care in Stamford. For about 350 years the six houses of religion were the focus for hospitals, medicines and nursing care, but the dissolution of the Sylvia.

monasteries radically altered this provision. From the 18th century onwards, named medical practitioners are recorded in the town.

She looks at the opening of the Infirmary, great strides in medicine and surgery, chemists’ shops, and the strong surgeries and practices in Stamford after the National Health Service.

Stamford Arts Centre, 7.45pm, £7.50, call 01780 763 203 or see www.stamfordartscentre.com.

Far from a traditional historical drama, Sylvia combines powerful storytelling with an exhilarating soundtrack inspired by hip hop, funk and soul, creating a vibrant and contemporary take on a pivotal chapter in British history. The production originally won widespread acclaim at London’s Old Vic and has been nominated for multiple Olivier Awards, while also winning Best New Musical at the Black British Theatre Awards.

With its compelling story, outstanding music and timely themes of equality and empowerment, Sylvia promises to be one of the most thought­provoking and uplifting theatrical events of the autumn season.

Curve Theatre, Leicester, see www.curveonline.co.uk.

45

46

Beyond Rutland & Stamford

11th­13th Sept BBC Gardeners’ World Autumn Fair As the gardening season turns towards autumn, the BBC Gardeners’ World Autumn Fair offers the perfect opportunity to celebrate the beauty and abundance of this rewarding time of year. Held in the stunning grounds of Audley End House and Gardens in Essex, the festival brings together some of the country’s leading horticultural experts, specialist growers and gardening enthusiasts for a weekend packed with inspiration.

4th­6th Sept

Entertainment

Concours of Elegance Few motoring events can rival the prestige, elegance and sheer spectacle of the Concours of Elegance, which returns to the magnificent grounds of Hampton Court Palace this September. Widely regarded as one of the world’s leading automotive showcases, the event brings together an extraordinary collection of some of the rarest and most valuable cars ever created, displayed against the backdrop of one of Britain’s most iconic royal palaces.

Over three days, visitors can admire around 60 to 80 exceptional automobiles, many making their first appearance in the UK. From pioneering vintage machines and historic racing cars to modern hypercars. The

Concours is unique in that the coveted Best in Show award is chosen not by judges but by the owners of the participating vehicles themselves, adding a distinctive sense of camaraderie and prestige to the competition.

Alongside the headline collection, visitors can enjoy displays from prestigious car clubs, specialist manufacturers and luxury brands, as well as fine dining and hospitality experiences throughout the palace grounds.

For enthusiasts of classic motoring, luxury design and British heritage, the Concours of Elegance offers an unforgettable celebration of automotive excellence in one of the country’s most spectacular settings.

Admission £112.50/adult, £37.70/child, parking £20/day, call 07867 397 357 or see concoursofelegance.co.uk.

Visitors can enjoy live talks and demonstrations from familiar BBC Gardeners’ World presenters and gardening experts, gaining practical advice on everything from autumn planting and seasonal colour to preparing gardens for the months ahead. The event also features a carefully curated collection of specialist nurseries offering high quality plants, bulbs and shrubs, making it an ideal place to find unusual varieties and expert guidance.

Beyond the gardens, there is plenty to enjoy for food lovers and countryside enthusiasts, with artisan food producers, craftspeople and exhibitors showcasing the best of seasonal produce and rural living.

Whether you are an experienced gardener or simply looking for inspiration, the BBC Gardeners’ World Autumn Fair combines expert knowledge, seasonal beauty and a wonderful day out, making it one of the highlights of the autumn events calendar. £25.50/adults, For details see bbcgardenersworldlive.com.

47

>>

11th­20th Sept Jane Austen Festival For admirers of Jane Austen and lovers of English history, few events capture the romance and elegance of the Regency era quite like the Jane Austen Festival in Bath.

Held each September in the city most closely associated with the celebrated author, the festival transforms Bath’s magnificent Georgian streets into a living period drama, complete with bonnets, military uniforms, dancing and literary discussion.

The festival began in 2001 and has grown into the largest and longest­running Jane Austen festival in the world, attracting thousands of visitors from across the globe.

Its most famous event is the spectacular Regency Costumed Promenade, which sees more than 2,000 participants dressed in

authentic Regency attire processing through the city in a Guinness World Record­ holding celebration of Austen’s enduring appeal.

Over ten days, visitors can enjoy an extensive programme of events including elegant balls, theatrical performances, guided walks, talks by Austen scholars, dance workshops and afternoon teas. Whether you’re a devoted fan of the author or simply curious about the world of Pride and Prejudice and Persuasion, the festival offers a wonderfully immersive experience.

Set against the backdrop of Bath’s beautiful architecture, much of which inspired Austen’s novels—the festival is a charming celebration of literature, history and timeless English style, making it one of the country’s most distinctive cultural events.

For a full programme see www.janeausten.co.uk.

12th, 13th Sept Duxford Battle of Britain Air Show The skies above Cambridgeshire will come alive this month with the sights and sounds of aviation history at the Duxford Battle of Britain Air Show, one of the most evocative events in the British airshow calendar.

Held at the Imperial War Museum Duxford, the historic airfield that played a vital role during the Battle of Britain, the event offers a spectacular tribute to the courage and sacrifice of those who defended Britain during the Second World War. Visitors can expect an unforgettable programme of flying displays featuring some of the world’s most iconic historic aircraft. Spitfires and Hurricanes take centre stage, accompanied by an impressive collection of wartime and post ­war aircraft that recreate the drama and excitement of Britain’s aviation heritage.

The event is renowned for its atmospheric flying demonstrations and carefully curated displays that bring history vividly to life.

Beyond the action in the air, guests can explore Duxford’s remarkable collection of aircraft and exhibitions, enjoy period entertainment and discover the stories of the pilots, engineers and support crews whose efforts helped shape history. The venue itself remains one of Britain’s most important aviation landmarks, adding an authentic sense of place to the occasion. £49.50/adult, £130/gold experience, IWM Duxford, Cambridge CB22 4QR. Call 020 7091 3067 or see www.iwm.org.uk

48

13th Sept

17th­20th Sept

Duxford Air Show.

Great North Run The Great North Run returns this September, bringing together more than 60,000 runners for the world’s largest half marathon.

Stretching 13.1 miles from Newcastle upon Tyne to South Shields, the iconic event attracts elite athletes, charity fundraisers and first­ time runners from across the UK and beyond. Spectators line the route to create an unforgettable atmosphere, cheering participants on. Since its launch in 1981, the Great North Run has raised millions for charitable causes and has become one of Britain’s most inspiring and celebrated sporting occasions. www.greatrun.org

Blenheim Palace International Horse Trials

17th Sept André Rieu André Rieu returns to the UK in September 2026 with his world­famous Johann Strauss Orchestra for a nationwide arena tour.

The celebrated Dutch violinist begins in Aberdeen on 9th September, followed by Glasgow on 10th September, Manchester on 11th September and Liverpool on 12th September.

18th­20th Sept Goodwood Revival

Step back in time at the Goodwood Revival, taking place from 18th to 20th September 2026 at the historic Goodwood Motor Circuit in West Sussex. Widely regarded as Britain’s most stylish motoring event, the Revival recreates the glamour and excitement of motor racing’s golden age, with visitors encouraged to embrace the spirit of the 1940s, 1950s and 1960s through period dress and vintage style. £225/three days, for details see www.goodwood.com.

André Rieu.

After a short break, the tour continues in Nottingham on 16th September, before two performances at London’s OVO Arena Wembley on 17th and 18th September.

The final concert takes place in Birmingham on 19th September. Renowned for his uplifting blend of classical favourites, waltzes and film music, Rieu’s spectacular performances remain among the world’s most popular.

See www.andrerieu.com.

For equestrian enthusiasts who find themselves wanting more after the excitement of the Defender Burghley Horse Trials, the Agria Blenheim Palace International Horse Trials provides the perfect encore. Taking place from 17th to 20th September in the spectacular grounds of Blenheim Palace, Oxfordshire, this four­day event is widely regarded as one of Britain’s premier showcases of international eventing.

The competition brings together many of the sport’s leading riders and horses for thrilling dressage, cross country and showjumping, all set against the backdrop of one of England’s most magnificent country estates.

Beyond the action in the arena, visitors can enjoy extensive shopping, food and drink experiences, countryside attractions and a welcoming atmosphere that makes the event popular with both dedicated horse lovers and families alike.

Combining world­class sport with the grandeur of a UNESCO World Heritage Site, Blenheim offers a fitting finale to the eventing season and an excellent opportunity to enjoy more top­class equestrian competition after Burghley has drawn to a close. www.blenheimpalace.com.

49

18th­20th Sept

26th Sept

Hay Fever.

Newby Hall Flower Show Celebrating the richness of the late gardening season, the Harrogate Autumn Flower Show returns to Newby Hall, North Yorkshire, from 18th to 20th September. Widely regarded as one of the country’s finest autumn horticultural events, the show showcases spectacular floral displays, giant vegetables, award­winning produce and expert gardening advice.

Visitors can enjoy talks and demonstrations from leading horticultural experts, and explore the beautiful grounds of Newby Hall. www.rhs.org.uk

22nd Sept Hay Fever

The world premiere of Noël Coward’s 1920s comedy starring Christine Baranski and Richard E. Grant under the direction of Emily Burns.

Set at an English country house during the summer of 1923, we follow the bohemian and utterly self­absorbed Bliss family as they discover each has invited a guest to stay for the weekend, without bothering to tell the others!

A classically exuberant Cowardian comedy, expect plenty of laughs! £106, running until 21st December, Wyndham’s Theatre, Covent Garden, see www.wyndhamstheatre.co.uk.

50

As You Like It Tony Award­winning Jonathan Groff makes his RSC debut at RSC Stratford in Shakespeare’s most sweet­natured comedy, where love is love, no matter where it falls.

25th­27th Sept RHS Malvern

Garden lovers can look forward to the RHS Malvern Autumn Show, taking place from 25th to 27th September 2026 at the Three Counties Showground in Worcestershire. Celebrating the very best of autumn gardening, the show combines spectacular floral displays, expert advice, specialist plant nurseries and inspiring

RHS Malvern.

demonstrations from leading horticultural experts.

Visitors can explore beautifully curated exhibits, discover seasonal planting ideas and browse a wide range of gardening and lifestyle retailers.

Rosalind is banished from the court of Duke Frederick – but not before she and young Orlando fall for each other.

Seeking out her exiled father in the Forest of Arden with her devoted cousin, Celia, Rosalind disguises herself as a young man, Ganymede.

In fear of his own life, Orlando also escapes to the forest and soon runs into Ganymede, who pledges to cure his lovesickness. www.rsc.org.uk/as-you-like-it.

Set against the backdrop of the Malvern Hills, this much­loved RHS event offers a wonderful day out for gardeners seeking inspiration as the seasons begin to change. www.rhs.org.uk

27th, 28th Sept The Archers at 75 The nation’s favourite rural drama takes to the stage in 2026 as The Archers: Live at 75 celebrates the BBC Radio 4 programme’s remarkable 75th anniversary. Featuring members of the cast and behind­the­scenes stories from Ambridge, the live show visits Harrogate Convention Centre on 27th September at 2pm before heading to Liverpool Philharmonic Hall on 28th September at 7.30pm.

Expect laughter and memories as The Archers marks three quarters of a century on air.

See www.fane.co.uk.

THE GUIDE

SEPTEMBER BOOK RELEASES

House of Boleyn

Queen Elizabeth II

Tracy Borman

Hugo Vickers

Lincolnshire­born historian and author Tracy Borman turns her acclaimed Tudor expertise to fiction in The House of Boleyn, a richly imagined retelling of one of history’s most fascinating dynasties. Set largely within the walls of Hever Castle, the novel follows the Boleyn family’s dramatic rise and devastating fall as Anne Boleyn captures the heart of Henry VIII. The book blends meticulous historical detail with compelling storytelling.

Royal biographer Hugo Vickers offers a thoughtful and richly detailed portrait of Britain’s longest­reigning monarch.

Drawing on decades of royal expertise, Vickers charts the late Queen’s life from her wartime childhood and unexpected accession to the throne through seven decades of service and duty.

Combining personal insights with historical perspective, the book celebrates Elizabeth II with this new and thorough, accessible, engaging account.

£18.99, hardback, 416 pages.

£22.33, hardback, 672 pages.

Starchild Maggie Aderin Renowned space scientist and broadcaster Dame Maggie Aderin shares the inspiring story of her journey from a challenging childhood in Camden to the forefront of modern astronomy. Best known as a presenter of The Sky at Night, Aderin reflects on overcoming dyslexia, prejudice and setbacks while pursuing her passion for the stars.

Warm, engaging and deeply personal, this uplifting memoir celebrates curiosity, resilience and the power of following your dreams, no matter how distant they may seem. £13.67, hardback, 320 pages.

The Showgirl and the Prince Ruthie Henshall West End and Broadway star Ruthie Henshall lifts the curtain on one of the most intriguing royal romances of recent decades in The Showgirl and the Prince. This warm, witty and candid memoir recalls her relationship with Prince Edward during the late 1980s and early 1990s, while she was building a career on the musical theatre stage. Filled with backstage anecdotes, royal encounters and nostalgic glimpses of London’s theatre scene, it’s an engaging story of glamour and first love. £22, hardback, 352 pages.

SEPTEMBER’S MUSIC PICK

Jenius I admit to a case of hopeless bias here as The Beautiful South was my first love, musically speaking. As a moody teen I wore out at least three cassette versions of Carry on Up the Charts, a greatest hits compilation apparently owned by at least one in five UK households. Paul Heaton, former Housemartins frontman, Beautiful South songwriter and now solo artist releases his 23rd studio album.

Paul Heaton Expect the usual iconic, laconic and occasionally ironic lyrics that skewer issues like misogyny and alcoholism.

The album is produced by former Lightning Seeds frontman Ian Broudie who will be guest starring on a live tour to promote the album later in the year.

Look out for the first single from the album, Favourite Kind Of Idiot. www.paulheaton.co.uk.

51

THE GUIDE

September Cinema Releases

The Death of Robin Hood

How to Rob a Bank

The Incomer

Director Michael Sarnoski presents a dark and thoughtful reimagining of the legendary outlaw. Hugh Jackman stars as an ageing Robin Hood, haunted by a lifetime of violence and poor choices.

After suffering grave injuries, he finds refuge with a mysterious woman played

by Jodie Comer, who offers him a chance of redemption. Also starring Bill Skarsgård as Little John, the film explores guilt, mortality and the burden of legend, delivering a gritty and emotional farewell to one of folklore’s greatest heroes.

David Leitch, whose previous films include Bullet Train and The Fall Guy, delivers a fast­paced action comedy with a distinctly modern twist. Nicholas Hoult leads an ensemble cast including Zoë Kravitz, Anna Sawai, and Christian Slater.

The story follows a gang of ambitious bank robbers who document their daring crimes on social media, turning themselves into online celebrities.

As their popularity grows, so does the attention of law enforcement, sparking a high­stakes cat­and­mouse chase.

Eccentric British comedy from writer and director Louis Paxton starring Domhnall Gleeson (Bill Weasley in Harry Potter), Gayle Rankin, Grant O’Rourke, Michelle Gomez and John Hannah. On a remote Scottish island, siblings Isla and Sandy have spent decades living in isolation, surviving on folklore, superstition and a deep mistrust of outsiders. Their unusual existence is disrupted when a well ­meaning official arrives with orders to relocate them to the mainland. Warm, whimsical and unexpectedly moving.

Practical Magic 2

Heart of the Beast

Oasis Documentary

Sandra Bullock and Nicole Kidman return as sisters Sally and Gillian Owens in this long­awaited sequel. Directed by Susanne Bier, the film revisits the magical Owens family as a new generation begins to discover its extraordinary powers.

When an ancient family curse threatens those they love, the sisters must once again combine their gifts to protect their family and confront secrets from the past.

Blending romance, fantasy and humour, the film celebrates sisterhood, love and the enduring power of magic.

Brad Pitt stars in this intense survival thriller. James Belmont is a former Special Forces soldier whose aircraft crashes deep in the Alaskan wilderness. Stranded far from civilisation, his only companion is Odin, a loyal retired combat dog that served alongside him during his military career. Together they must battle extreme weather, dangerous terrain and packs of wolves in a desperate fight for survival.

Combining action and emotion, the film explores resilience, friendship and the bond between a man and his dog.

One of the most anticipated music films of the year, this currently untitled documentary chronicles the remarkable reunion of Noel and Liam Gallagher and Oasis’s triumphant Live ‘25 world tour.

Created by Peaky Blinders’ Steven Knight, the film features unprecedented backstage access and footage of the brothers’ first joint interviews in more than twenty­five years. More than a concert film, it explores reconciliation, the power of music and the extraordinary bond between Oasis and their devoted fans.

52

Pressure

The Uprising

Sense & Sensibility

The untold story of the D­Day landings.

Based on the acclaimed stage play by David Haig, Andrew Scott stars as meteorologist James Stagg, the man tasked with advising Allied commanders on the weather conditions that would determine the success or failure of D­Day. Brendan Fraser portrays General Dwight D. Eisenhower, with Kerry Condon, Damian Lewis and Chris Messina also starring. 72 hours before the Normandy landings, the film frames a crucial historical decision as a high­stakes race.

From director Paul Greengrass, The Uprising is a sweeping historical drama set during the Peasants’ Revolt of 1381.

Andrew Garfield stars as Wat Tyler, the farmer who becomes the reluctant leader of a rebellion against the rule of King Richard II. Featuring an impressive cast including Thomasin McKenzie, Katherine Waterston, Jamie Bell (Billy Elliot), Cosmo Jarvis and Tom Hollander, the film combines epic battle sequences with a powerful story of justice, resistance and ordinary people challenging authority.

This elegant new adaptation of Jane Austen’s beloved novel is directed by Georgia Oakley and brings fresh life to one of English literature’s most enduring stories. Daisy Edgar­Jones stars as the passionate Marianne Dashwood, alongside Esmé Creed­Miles as her sensible sister Elinor. Following the death of their father, the sisters must navigate love, heartbreak and social expectations in Regency England. With a distinguished supporting cast and sumptuous period settings, the film captures Austen’s wit and romance.

Lady

Bad Apples

Ish

Lady arrives in cinemas this August as an eccentric British comedy­drama blending sharp satire with surreal humour. Starring Fleabag actress Sian Clifford alongside Juliet Cowan and Laurie Kynaston, the film follows aristocratic socialite Lady Isabella, who hires a documentary crew to capture her glamorous life, only for events to spiral into increasingly bizarre territory. Directed by Samuel Abrahams, the film explores fame, loneliness and privilege with wit and warmth.

Stylish, offbeat and distinctly British!

Saoirse Ronan stars in this darkly comic thriller from director Jonatan Etzler, making his English­language feature film debut. Ronan plays Maria, an overworked teacher struggling to cope with a disruptive pupil whose behaviour is making life miserable for classmates and staff alike. Maria begins making increasingly questionable decisions, leading to unexpected and often shocking consequences, in a film that blends satire, suspense and black humour in a sharp examination of modern education.

Ish is a powerful British coming­of­age drama from artist and filmmaker Imran Perretta. The film follows twelve­year­old best friends Ish and Maram as their close bond begins fracturing after a traumatic police stop­and­search incident. Against a backdrop of racial profiling, grief and growing social tension, the boys struggle to understand friendship, identity and the pressures of masculinity. Shot in striking black and white, the film is an intimate portrait of modern British adolescence and prejudice.

53

Education

‘VIBRANT & INCLUSIVE’

OAKHAM SCHOOL

How many 11­ and 12­year­ olds do you know who can fit and bleed a hydraulic braking system? At Oakham School, students are doing exactly that.

What began in September 2025 as a hands­on STEM engineering challenge for Years 7 and 8 has been such a success that it is now being extended to older students.

Through the STEM on Track programme, Oakham students have been designing, building and racing their own go­karts, developing engineering knowledge alongside teamwork, resilience and problem­solving skills.

Working together in their weekly Activities sessions, students built three go­karts

54

from scratch before competing against more than 80 schools at the STEM on Track National Final at Whilton Mill in June.

Among them was an all­girls team racing kart number 71 – a proud reference to 1971, the year girls first joined Oakham School, reflecting the School’s long­standing commitment to co­education.

STEM on Track is just one of more than 125 co­curricular activities available at Oakham, offering students opportunities to discover new interests, develop practical skills and grow in confidence.

This commitment to individual growth extends throughout the School. Students benefit from excellent facilities, a supportive

House system, small class sizes, academic tutors and personalised pathways designed to help every child fulfil their potential. Whether pursuing scholarship opportunities or receiving tailored academic support, each student is encouraged to thrive.

With flexible boarding options, an extended day for day students and Early Assessments available from Year 5, Oakham offers a supportive and inspiring environment from the very start of a child’s educational journey.

To find out more, arrange a personal visit by calling 01572 758758 or emailing admissions@ oakham.rutland.sch.uk.

Witham Hall Prep School

Witham Hall is a happy and dynamic co­educational day and boarding school for children aged 4­13. The School has an enviable setting in a stunning Queen Anne mansion surrounded by beautiful parkland and gardens.

We believe in providing a holistic education that enables every child to reach their potential in the classroom, on the sports pitches and in the creative and performing arts.

We are unashamedly ambitious for all our children and this is reflected in the excellent Common Entrance and Scholarship results which have been achieved in recent years.

Boarding is an important and enjoyable part of Witham life and we offer weekly and flexible options to Year 4 and above. Most children experience boarding in some form during their time at the School and it provides a wonderful experience in which friendships are deepened and happy memories forged.

A Witham education is fun and the friendships children establish here are likely to stay with them for the rest of their lives.

Witham Hall Prep School, call 01778 590222, or see www.withamhall.com.

55 55

EDUCATION

PETERBOROUGH SCHOOL

Stamford Welland Academy Education is about far more than examination results. It is about creating a community where every child is known, valued and supported to become the very best version of themselves. Our vision is to ensure every student leaves us with the knowledge, skills, and character they need to flourish.

Our Ofsted inspection in May 2026 recognised many of the qualities that make Stamford Welland Academy a special place to learn and grow, describing Stamford Welland Academy as a school that “provides excellent care for all its pupils where staff show warmth and support, without compromising ambition.”

The Peterborough School is a co­educational independent, all­through day school based in the leafy outskirts of Peterborough, which strives to create an education suited to every child, ensuring academic and pastoral care operate in unison.

Combining the convenience of road and rail links with the safety and tranquillity of an 11­acre green oasis campus, The Peterborough School is an all­through school, from the recently expanded Nursery and renovated Reception classroom through to the Prep School, Senior School and Sixth Form, allowing children to progress seamlessly.

56

A visit to our school will ensure you experience the calm, welcoming, and warm atmosphere of The Peterborough School.

We take pride in being a close­ knit school, where we understand each child’s personality, needs, strengths, and aspirations.

Our dedicated staff are committed, driven, adaptable, and experts in their fields.

They recognise a student’s potential and then work towards transforming that potential into confident, content, and successful individuals.

Our core mission is to provide tailored education that offers the best opportunities for success, emphasising a nurturing environment resulting in outstanding achievement; we unlock the potential of every child.

Whether you are a parent seeking a supportive educational environment or a student ready to explore new horizons, discover a place where a love for learning flourishes, friendships are forged, and lasting memories are made.

We provide the elements each individual child needs to be happy and achieve.

Peterborough School, call 01733 343357, or see thepeterboroughschool.co.uk.

This balance of expectations and genuine care sits at the heart of everything we do. We want every student to feel safe, supported and challenged to achieve their potential.

Our students do more than attend school: they belong to a community where aspiration, resilience and understanding are lived every day.

Attend our Open Evening on 15th September, 5pm­7pm.

Stamford Welland Academy, call 01780 761000, or see stamfordwellandacademy.org.

57

58

THE LUXURY LIFESTYLE MAGAZINE

CELEBRATING 25 YEARS OF PRIDE

THE EDITOR. T H E PA S S I O N .

THE DRIVE. THE GROWTH.

THE VISION. THE LEGACY.

ROB DAVIS EXECUTIVE EDITOR

ZOIE WILKINSON SALES DIRECTOR

JULIAN WILKINSON FOUNDER

More affluent readers. More online readers.

Highest engagement. Transparent circulation.

Reach the region’s most affluent readers - every month.

Over 60,000 engaged readers across print and digital.

www.pridemagazines.co.uk

01529 469977

sales@pridemagazines.co.uk

ADVERTISING FEATURE

Pensions and Divorce:

An Asset You Shouldn’t Ignore When couples separate, conversations about money often focus on the family home, savings, or day-to-day finances. Yet a pension can be one of the most valuable assets in a marriage, although it is often the least understood and most underrated.

Pensions are initially considered within the process of understanding the assets available to each party, and if they are determined to be a matrimonial asset or are required to meet future income needs for either party, then they will be taken into account when a financial settlement is agreed. Pensions can be shared depending on the circumstances.

This means that even if a pension is held in one person’s sole name, it may still be relevant and appropriate for sharing when determining a fair division of assets following a divorce.

The way pensions are dealt with will depend on a couple’s individual circumstances.

parties’ respective financial positions, and their future income needs.

One of the challenges is that the true value of a pension cannot always be taken at face value.

More often than not, final salary pension schemes can be worth significantly more than their initial ‘cash equivalent value’ as calculated for the purpose of divorce proceedings.

Another possible option is for the value of one spouse’s entitlement to a pension share to be offset against other available capital assets.

Seeking expert advice is therefore essential to understand the specific benefits and any hidden complexities within each pension scheme. As decisions made during a divorce can have a lasting impact on financial security in later life, it is important to obtain specialist legal advice before reaching an agreement.

The most appropriate approach will depend on factors such as the value and nature of the pensions, the length of the marriage, the

A pension may not feel like a tangible asset you can see or access today, but it can play a crucial role in your future.

In some cases, pension schemes may be divided between spouses.

Buckles Solicitors provides a range of legal services for individuals and businesses, from family law, wealth management and tax planning to employment, corporate and commercial services. The company has offices in Stamford, Peterborough, Cambridge and London plus Nottingham, Bristol, Paris and Milan. Call 01780 484570 or see www.buckles-law.co.uk.

60

61

62

HOMES

INSIDE: HOMES • INTERIORS • GARDENS • LUXURY PROPERTY • 63

WELCOME HOME

I

THE MANOR HOUSE AT TALLINGTON

t was the hottest day of the year in the office, with air conditioning taking the edge off the heat and a fan on my desk.

Mervyn Franklin was comfortable, though.

“It’s a really cool house thanks to the thick walls, and there’s decent shade in the garden. It’s nice and warm in the winter too,” he says. “We’ve an open fire in the sitting room and a wood burner in the family room.”

The whole house has a warm feel in every respect. It is a house that deserves to be shared, says Mervyn, and that is exactly what he and Gilly have done over the past 23 years.

Tallington Manor has hosted family celebrations, weddings, school events, church gatherings and village occasions, with its two-acre paddock providing the perfect setting for countless happy memories. Now, with their four children grown up and flown the nest, Mervyn and his wife Gilly feel it is time for another family to begin writing the next chapter.

Standing proudly beside the village’s main road, Tallington Manor is one of those houses that almost everyone locally knows.

64

WELCOME HOME

Over the years, the property’s grounds have hosted family celebrations, plus community gatherings and even weddings

Many of us have driven past it hundreds of times, admiring its elegant Georgian proportions without ever seeing what lies beyond the front door.

Built in the early eighteenth century, probably around 1740, for the Earl of Lindsey, the Grade II listed house remained tied to the neighbouring farm for much of its history. When Mervyn and Gilly purchased it in 2002, moving in the following year, it had been divided into two dwellings and had stood partially empty for more than three years. It needed vision, commitment and no small amount of hard work.

Fortunately, Mervyn is an architect with a particular interest in historic buildings. Rather than modernising the property, the couple set themselves a simple brief. Restore it to the way it was always intended to be.

The scale of that restoration is remarkable. Modern partitions disappeared, reinstating the original single house layout.

Unsympathetic extensions were removed, traditional sash and casement windows replaced later alterations, chimneys rebuilt, wiring and plumbing completely renewed, and extensive repairs carried out using traditional materials. Inside, exposed beams and stonework were carefully revealed where appropriate, while original brick and stone floors were painstakingly lifted, cleaned and relaid.

Perhaps nothing demonstrates Mervyn’s meticulous approach better than the kitchen floor. Every original brick was individually lifted and replaced before underfloor heating was installed.

The accommodation extends across three floors, with seven bedrooms and four reception rooms arranged as a sitting room, dining room, family room and generous breakfast kitchen. The central hallway and handsome oak staircase create a strong spine through the building, while the reception rooms balance formality with warmth. The sitting room centres around an open fire, while the family room’s wood-burning stove provides a cosy retreat during colder months.

In the breakfast kitchen, exposed timbers, original brick flooring, a cream Aga beneath a substantial stone lintel and a walk-in pantry combine to create a wonderfully welcoming family space where everyone naturally gathers together.

Outside, the formal gardens gradually give way to open grassland, with the entire plot extending to around 2.5 acres. Mature trees provide welcome shade during the summer, whilst the paddock beyond offers endless possibilities for children, horses or simply enjoying open views across the surrounding countryside.

67

WELCOME HOME

“It’s been a real home for us, one that we’ve been able to share with others!”

68

A substantial stable building already benefits from live planning permission for conversion into a self-contained two-bedroom annexe, with much of the structural work already completed.

The Manor House

Whether used for multigenerational living, guest accommodation or home working, it represents valuable additional potential.

Rooms: Four receptions currently arranged as sitting room, family room, dining room and breakfast kitchen. Seven bedrooms, one en suite and two family bathrooms.

Throughout our conversation, one theme kept returning. Tallington Manor has never simply been a beautiful period house. It has been an open house, everyone always been welcome.

Tallington near Stamford Location: Tallington. Deeping 4 miles; Stamford 4.5 miles; Peterborough 12 miles.

Guide Price £1,250,000.

Find Out More: Currently on the market with Pelham James, Oakham, call 01572 497 070 or see www.pelhamjames.co.uk.

As Mervyn says, “It’s been a real home for us.

A home we’ve been able to share.” Perhaps that, more than any architectural detail or period feature, is what makes Tallington Manor such a special place.

69

Image Courtesy of James Hare

• Interior Design • Curtains & Blinds • Upholstery • Lighting • Decorative H-Works, 33 St. Mary's Street, Stamford, PE9 2DS 01780 754605 www.hworksdesign.co.uk

70

@h_works_interiors

71

72

Green Living A collection of elegant olive green homeware pieces designed to bring warmth, depth and timeless sophistication to interiors this autumn season TOP ROW: Occasional Elegance: Lacquered drinks table adds sophisticated colour and practicality, £1,895, www.thelacquercompany.co.uk. Modern Comfort: Contemporary sofa, combining generous seating and tailored design, £2,876, www.darlingsofchelsea.co.uk. Country Serveware: Handcrafted rattan serving tray, perfect for elegant entertaining, £185, www.sharland-england.com.

SECOND ROW: Olive Warmth: Soft olive wool and cashmere blend throw, perfect for layering, £120, www.soakandsleep.com. Sounds Lovely: Roberts radio in leaf green, retro design but DAB and Bluetooth compatible, £199, www.robertsradio.com. Country Storage: Painted triple larder with oak detailing, elegant and practical kitchen storage, £1,999, www.cotswoldco.com.

THIRD ROW: Morning Ritual: Timeless stainless steel kettle & toaster, combining iconic design with durable performance, £159/£219, www.dualit.com. Oven to Table: ProCook’s hob-to-oven-to-table casserole dishes, 20cm, 24cm, 28cm, £159/three, www.procook.co.uk. Candlelit Glow: Handcrafted iron and glass lantern in antique patina finish, £130, www.nkuku.com.

FOURTH ROW: Glazed Glow: Soft olive ceramic table lamp with elegant neutral shade, perfect for ambient lighting, £115, www.coxandcox.co.uk. Entertaining Centrepiece: Three-tier enamel stand brings colour and theatre to elegant afternoon teas, £379, davidshuttle.com. Quiet Pattern: Cotton-hemp cushion cover with subtle woven texture, perfect for layering, £85, www.oka.com.

73

HUNTERS INTERIORS

Our experienced interior designers create timeless spaces tailored just for you.

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD 01780 757946

Image courtesy of Colefax and Fowler

info@huntersinteriors.co.uk www.huntersinteriors.co.uk

Professional Interior Design Service Re-Upholstery and Soft Furnishings

6 MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH 01572 823389 www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk

Sarah Harding Interiors (@sarahhardinginteriorsltd) 74

75

76

GARDEN SCULPTURES

Art in the Garden Geminus in bronze and gold leaf, David Harber, www.davidharber.co.uk.

77

GARDEN SCULPTURES

78

Top row from left: Villiers Portal steel sculpture, www.villiers.co.uk.

Equilibrium, Black Country Metalworks, www.blackcountrymetalworks.co.uk.

Matte black and copper spiral by Charles Elliott, www.charleselliott.com.

Stag garden sculpture, Gates Garden Centre, www.gatesgardencentre.co.uk.

Bottom row from far left: Majestic horse, rearing up, www.statuesandsculptures.co.uk.

Boxing hares, life­size, Nelson & Forbes, www.nelsonandforbes.co.uk.

David Harber Armillary 30, www.davidharber.co.uk.

79

FLAT ROOFS? WE’VE GOT THEM COVERED

Specialising in all flat roofing work, from garage roofs to conservatory conversions.

We can replace old conservatory roofing – too hot in the summer, too cold in the winter – with a fully insulated roof and skylight system for comfort and an improved appearance Commercial & Domestic Roof Repairs Guttering, Fascias & Soffits Conservatories and Balconies

Call 07825 381878 or see www.firstrateflatroofing.co.uk No Pressure Selling • Free, No Obligation Quotes • 25 Year Guarantee

80

81

82

NATURAL STRUCTURES

OAK-FRAMED TIMBER BUILDINGS BY

NATURAL STRUCTURES

Space. Is it a practicality, a luxury, a necessity? Perhaps it’s all three. The best possible option for creating a new living kitchen adjacent to a period property, or a bright new living space that’s comfortable all year round, can be found with Natural Structures.

The company can help you to create a space that’s both fit for purpose and architecturally impressive too, no matter what your motivation or the intended use.

For more than 25 years, the Leicestershire-based company has earned an enviable reputation for designing and creating beautiful bespoke timber-framed buildings, combining traditional craftsmanship with contemporary architectural thinking.

Whether the ambition is a light-filled kitchen extension, a striking oak-framed garden room, a pool house, garage, home office or even an entirely new home, every project begins with the same philosophy. Listen carefully to the client, understand how they live and create something that feels as though it has always belonged.

That personal approach is what sets Natural Structures apart.

Rather than offering standard designs, every commission is individually created to complement both the property and its surroundings. Period homes, listed buildings and properties within conservation areas all require particular sensitivity, and the company’s extensive experience means it is well placed to navigate planning requirements while preserving architectural character.

83

NATURAL STRUCTURES

The process itself is personal and comprehensive.

Initial discussions explore not only how a building should look, but how it will be used, ensuring every detail serves a practical purpose. The design team then produces detailed three-dimensional visualisations, allowing clients to experience their proposed extension or outbuilding long before construction begins. Working drawings, planning applications and building control submissions are all managed in-house, removing much of the complexity that can otherwise accompany a building project.

Natural materials are at the heart of every commission.

Characterful oak, timber, glass and natural stone create buildings with warmth, texture and timeless appeal, whilst reflecting the company’s commitment to environmentally responsible construction. These carefully chosen materials not only sit comfortably within the British countryside, but also ensure every building matures beautifully over time.

The versatility of timber-framed construction also provides almost limitless possibilities. A contemporary glazed extension can transform an older property into a sociable family home with generous entertaining space, whilst a freestanding garden studio or office offers welcome separation between work and home life. Equally, elegant guest accommodation, garages, carports and pool houses can all be individually designed to enhance both lifestyle and property value.

At every stage, clients benefit from working with the same team who will oversee the project from first sketch to final completion. With thoughtful design, exceptional craftsmanship and a genuine understanding of period and contemporary architecture alike, the company creates timber buildings that feel every bit as permanent and characterful as the homes they complement.

For a free design consultation please contact our office on 01858 545518 or why not visit us at The Manor, Main Street, Tur Langton, LE8 0PJ. Alternatively, visit www.natural­structures.co.uk and learn more about our specialised oak designs or email sales@natural­structures.co.uk.

84

85

86

87

88

Gardening

GARDENING with MARK LANE

Dr Mark Lane is a multi­award­winning garden designer, horticulturalist and TV gardening presenter (BBC Morning Live, BBC Gardeners’ World, the RHS Flower Shows, Channel 5). Mark is the author of The Thrifty Gardener (Quarto), Royal Gardens of the World (Kyle Books), and the Future of Gardens (Melville), see www.marklanedesigns.com.

Words & Images: Mark Lane.

S

eptember is a month of transition in the garden. Cooler mornings and earlier evenings signal the approach of autumn, yet it remains one of the busiest and most rewarding months of the gardening year.

The soil still holds summer warmth, rainfall is often more reliable and many plants enter a period of active root growth.

These conditions make September ideal for planting, dividing, propagating and preparing for the months ahead.

Rather than viewing it as the end of the season, think of it as the beginning of the next one.

Playing with Bold Colours I love bold colour in the garden and the range of plants available is enormous, from bulbs and rhizomes to perennials, shrubs and trees. Over the years I have become more confident in combining strong colours.

Christopher Lloyd’s planting at Great Dixter remains a huge inspiration, demonstrating how strong colours can work together brilliantly.

In my own garden, colour begins with bulbs and herbaceous perennials in spring before later flowering perennials and bulbs take over through summer and autumn.

Even when most plants are fading, surprises such as Nerine bowdenii and Nerine ‘Codora’ provide a final burst of colour. Any gaps are filled with half­hardy perennials, bulbs grown in pots or seasonal bedding plants.

The Art of Successional Planting To maintain colour throughout the year, think about succession. As one plant finishes flowering, another should be ready to take its place. With careful planning, gardens can provide colour for most of the year.

Have confidence to experiment. Consider structure as well as colour by including shrubs, grasses, climbers and taller plants to add height and texture.

Plant in generous drifts rather than isolated clumps and repeat combinations through the border to create rhythm and cohesion. This approach keeps displays looking fresh and also provides plenty of flowers for cutting.

Colour can influence how we perceive space. Hot colours such as red, orange and yellow appear to advance, making borders feel closer. Softer colours placed further away can help make a garden appear larger.

September is also one of the best months for planting hardy perennials. Unlike spring­planted specimens, which must quickly cope with rising temperatures, autumn planted perennials can establish strong root systems before winter.

89

Gardening When choosing new plants, look beyond flowers.

Attractive foliage, seed heads and autumn colour all contribute valuable interest later in the year.

season’s most striking displays. September is also a good time to tidy borders, leaving attractive seed heads where possible for winter structure and wildlife.

Divide and Rejuvenate

By September many borders are beginning to look tired.

Perennials may have flopped, annuals can appear exhausted and some plants may have outgrown their space.

If sufficient compost is available, top­dress borders while the soil remains warm, allowing worms to incorporate nutrients naturally.

Many herbaceous perennials benefit from division every few years. Hardy geraniums, asters, heleniums and daylilies often become congested, reducing their vigour and flowering performance. Dividing established clumps rejuvenates growth and provides free plants for other areas of the garden. Lift the clump carefully, separate it into smaller sections with healthy roots and shoots, then replant immediately. The warm soil encourages rapid establishment before winter.

I also extend displays by planting container­grown specimens into borders. Favourites include Lilium speciosum ‘Black Beauty’, Lilium tigrinum splendens and half­hardy salvias. In recent years I have left salvias in the ground and protected them with a mulch of homemade compost, which has helped them return successfully each year.

As autumn progresses, hidden yellow, orange and red pigments become more visible, creating some of the

Sow, Plant and Collect September offers several opportunities to prepare for next year’s displays. Hardy annuals such as cornflowers, calendula, nigella and larkspur can be sown now. They often establish strong root systems over winter and flower earlier the following year.

It is also the start of bulb planting season. Daffodils, crocuses, muscari and many other spring­flowering bulbs can be planted throughout the month. Plant them in natural­looking drifts rather than rigid rows, or try layering bulbs in containers to create longer lasting displays.

Seed collecting is another rewarding task. Many annuals, perennials and wildflowers will have produced ripe seed by now. Allow seeds to dry thoroughly before storing them in labelled paper envelopes somewhere cool, dry and frost­free.

Collecting seed is economical, helps preserve favourite plants and encourages a deeper understanding of the garden’s natural cycles.

91

92

SEPTEMBER IN THE GARDEN Divide overcrowded perennials such as hostas, geraniums and daylilies. Replant vigorous sections elsewhere in the garden to create free new plants and improve flowering next year.

Plant spring­flowering bulbs including daffodils, crocuses and alliums. September soil is still warm, allowing roots to establish before winter arrives.

Collect seeds from favourite annuals and perennials.

Store them in labelled paper envelopes in a cool, dry place ready for sowing next spring.

Refresh containers and hanging baskets by removing tired summer bedding and replacing it with autumn colour such as pansies, violas and cyclamen.

Deadhead late­flowering plants such as dahlias, cosmos and roses to prolong displays well into autumn and encourage further blooms.

Plant evergreen shrubs and conifers while the soil remains warm. Autumn planting allows roots to establish before next year’s growing season.

Harvest apples, pears and plums as they ripen. Store only undamaged fruit and enjoy the season’s abundance from orchards and kitchen gardens.

Prepare for colder nights by moving tender plants, including citrus and pelargoniums, into greenhouses or sheltered positions before the first frost threatens.

93

ADVERTISING FEATURE

Choosing a new home isn’t limited to the number of bedrooms, the size of the garden, or the view from the kitchen window. It is about the feeling that washes over you the moment you step inside. It is about light, how the space flows, the details that finish off every corner perfectly, and the quiet confidence that everything has been thought through.

Across two developments at Nettleham, Truelove Property brings together conscientious homes, generous living spaces, quality craftsmanship and a calm, personal approach to creating places people are proud to call home.

It is that considered approach that shines through at Hawthorn Meadows and Cricketers’ Walk, where every home has been designed

94

Homes

Designed to be as individual as you to offer flexibility, comfort and a sense of quiet luxury. From the moment you arrive, it is clear that these homes are made for modern family life. Open-plan spaces unfold,

ABOVE Truelove understands that a home needs to work beautifully in real life, not just on paper.

ready to encourage more time together, while separate rooms quietly wait to offer a moment of calm when it is needed, all finished with the kind of eye for detail that makes the Truelove difference.

‘The Snitterby’ is the perfect example. One of Truelove’s most impressive house types, it has been created with space, flexibility and individuality in mind. A grand entrance hallway, complete with a vaulted ceiling and feature window, sets the tone from the start.

At the heart of the home is an expansive kitchen, dining and family space, designed to become the natural

centre of day-to-day life. Large bifold doors bring in generous natural light and create a seamless connection to the outside, making the space feel open, calm and connected to its wellconsidered village surroundings.

But houses are made to be homes, and in a Truelove Property, there is always room to introduce some personality. For buyers who reserve early, there are opportunities to shape key details and finishes as the build progresses, an important step to help every home feel more personal from the very start, from flooring and fitted features to practical additions and those finishing touches.

Shaping the details isn’t where the flexibility ends. With the addition of a second reception room, buyers can enjoy valuable versatility, whether

ABOVE Features include underfloor heating, electric vehicle charging, solar panels and energy­ efficient air source heat pumps.

used as a home office, snug, library, playroom, hobby room or simply a quieter space away from the main family area.

The Snitterby can be configured as either a four or five-bedroom home, giving buyers the freedom to choose a layout that suits their lifestyle.

Generous bedrooms, beautifully appointed bathrooms and contemporary wet room-style designs continue the contemporary and calm, yet comfortable, feel throughout.

Carefully finished bathrooms aren’t the only addition that contributes to the wider Truelove experience.

Premium flooring, sculptural lighting, high-quality carpets, stylish radiators… these are not just decorative choices; they are the details that will continue to shape how a home feels every day.

For Truelove, building homes has always been about more than creating houses. It is about quality, longevity and a genuine pride in taking the time to do things properly.

At our Truelove developments, that philosophy is clear: homes designed with care, built with attention to detail, and made to support the way people really want to live.

FIND OUT MORE To see Truelove Homes’ current developments, visit www.trueloveproperty.co.uk or call 01522 526979.

95

96

Luxury Homes

The Hall South Luffenham An elegant, beautifully proportioned late 17th-century Grade II* listed country house of exceptional character, set in stunning gardens, with indoor pool and extensive outbuildings Guide price £3,250,000 Savills UK Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

The Barn Belton in Rutland Tucked into the rolling Rutland landscape, The Barn has an unassuming name that speaks to the restrained architectural language at play here; a refined take on agricultural modernism.

Guide price £2,250,000 Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk 97

Offers In Excess Of £750,000

Guide Price £625,000

Walnut Close, Bisbrooke

Greenwood Street, Oakham

A deceptively spacious three/four-bedroom bungalow with a double garage, stables and outbuildings, set within a generous south-facing plot of just over an acre and enjoying beautiful countryside views, situated on the edge of the village of Bisbrooke.

A beautifully presented four-bedroom family home with spacious, light-filled accommodation, off-road parking and garaging, conveniently situated within walking distance of Oakham town centre.

Offers In Excess Of £575,000

Offers In Excess Of £465,000

Spinney Hill, Oakham

Foxhill, Whissendine

A well-proportioned four-bedroom detached family home on Spinney Hill, with off-road parking and a well-established garden, within walking distance of Oakham town centre.

A four-bedroom detached family home set on a generous plot with ample off-road parking, garaging and a south-facing garden enjoying countryside views, well situated within the popular village of Whissendine.

Offers In Excess Of £425,000

Offers In Excess of £285,000

Forth Close, Oakham

Siskin Road, Uppingham

An immaculately presented two-bedroom detached bungalow, comprehensively refurbished to an exacting standard and occupying a sought-after position within the ever-popular market town of Oakham.

A well-presented three-bedroom semi-detached property, offering off-road parking and a private rear garden, all within walking distance of Uppingham town centre.

98

LUXURY HOMES

The Great Stair & Library

Glebe Corner

Burley on the Hill

Stamford

Country house living offering all the grandeur, enjoyment and beauty of parkland, woodland and beautifully maintained grounds, without the worry or upkeep.

Occupying a generous position along the sought-after Pinfold Lane, Glebe Corner is an exceptional detached family home offering versatile living accommodation with contemporary interiors and expansive reception space.

Guide Price £3,995,000

Guide Price £1,750,000

Moores Estate Agents Goodwood House, Hackamore Way, Barleythorpe, Oakham, LE15 7FS. Call 01780 484555

King West 13 St Mary’s Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

Mary’s Cottage & Rose Cottage

Becket House

Hambleton

Greatford

The properties, Mary’s Cottage and Rose Cottage, were purchased separately and have been conjoined.

Both are Grade II listed and have a wealth of similar period features.

Some homes have presence because of their scale; others because of their setting. Becket House possesses both and occupies one of the most distinctive locations within the conservation village of Greatford.

Guide price £1,650,000

Offers over £1,700,000

Strutt & Parker South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com

Fine & Country High Street East Uppingham LE15 9PZ. Call 01780 750 200 or see www.fineandcountry.co.uk 99

100

LUXURY HOMES

The Granary

Cottesmore Grange

Great Casterton

Cottesmore

Situated in the desirable village of Great Casterton, The Granary offers the charm of rural living with the convenience of excellent local amenities and easy access to popular towns.

Defined equally by respect for its heritage and commitment to future living, Cottesmore Grange is a home of quiet grandeur.

Guide Price £1,250,000

Guide price £2,000,000

King West 13 St Mary’s Street, Stamford PE9 2DE Call 01780 484520 or see www.kingwest.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk

The Old Rectory

High House

Edith Weston

Braunston

Dating back to 1626, The Old Rectory is a charming Grade II listed five-bedroom family home brimming with character, set within a generous half-acre plot in the sought-after Rutland Water village of Edith Weston.

High House stands in the heart of the village, its striking ironstone façade and Collyweston roof making a distinctive impression.

Guide Price £1,250,000

Guide price £1,195,000

James Sellicks Market Place, Oakham, Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

Strutt & Parker South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com 101

MARKET DEEPING 3 The Precincts | PE6 8FG 01778 341827 BOURNE 11 Victor Way | PE10 9PT 01778 424294 enquiries@crowlandcarpets.co.uk www.crowlandcarpets.co.uk

102

LUXURY HOMES

Lambley Lodge Road

High Street St Martins

Belton in Rutland

Stamford

Positioned in open undulating countryside is this substantial period home which has a stunning rural location with extensive gardens and paddock land extending to approximately 5.5 acres.

A distinguished listed town house with medieval origins, west-facing walled garden, parking and a two-bedroom cottage, set on one of Stamford’s most admired historic streets.

Guide price £1,100,000

Guide Price £1,950,000

Richardson Sheep Market House, Stamford PE9 2RB Call 01780 762433 or see www.richardsonsurveyors.co.uk

Savills UK Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

Stockerston Road

West Farm

Uppingham

Seaton

An opportunity has arisen to acquire a substantial character farmhouse, range of traditional farm buildings and 1.5-acre grass paddock, all in a stunning setting close to the historic market town of Uppingham.

Positioned within Seaton’s conservation area in the heart of the Welland Valley, West Farm is a well-preserved Grade II listed Rutland farmhouse constructed of coursed ironstone beneath steeply pitched slate roofs.

Guide price £1,200,000

Guide price £1,500,000

Murray Market Street, Oakham, Rutland, LE15 6DY. Call 01572 755555 or see www.murray.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk 103

COUNTRY HOMES

LAND SALES

EQUESTRIAN PROPERTY

Char tered Sur veyors & Estate Agents

SSTC

UPPINGHAM

Guide Price £1,200,000

A charming, substantial late 18th C Grade II listed farmhouse, range of traditional farm buildings and 1.50 acre grass paddock, all in a stunning setting close to the historic market town of Uppingham, enjoying panoramic views over surrounding countryside. 4 Reception Rooms, Farmhouse Kitchen/Diner, 4 Double Bedrooms, 4 Bath/Shower Rooms, 2 Attic Rooms, Cellars. Energy Rating: F.

NEW PRICE

OAKHAM

Guide Price £795,000

Impressive, executive detached residence, set within magnificent south-facing gardens and grounds in one of Oakham’s most sought-after residential locations, just a short stroll from the town centre and its amenities. The property offers beautifully appointed, flexible contemporary family accommodation finished to an exacting standard throughout. 3 Reception Rooms, bespoke SieMatic Kitchen, 4 Bedrooms, 4 Bath/Shower Rooms. Energy Rating: C.

NEW PRICE

CALDECOTT

£775,000

WITH LAND: A delightful and substantial period residence, offering beautifully presented accommodation comprising 3 Reception Rooms, 6 generous Bedrooms and 2 Bath/Shower Rooms, occupying a plot of approximately 1.1 acres (in total) within a picturesque village with open rural views to the rear. Carport, secure Parking, Outbuilding with Workshop, Private Garden, Paddock. Energy Rating: F.

NEW PRICE

CALDECOTT

Offers Over £750,000

An imposing and substantial stone built residence occupying a large, private plot with adjoining grass paddock and stabling extending in total to approximately 1.50 acres. The property is Grade II Listed and is situated in a picturesque village location, with countryside views to the rear. 3 Reception Rooms, Kitchen/Diner, Utility, 5 Bedrooms, 3 Bath/Shower Rooms. EPC Exempt.

NEW

EMPINGHAM

Guide Price £595,000

** NO CHAIN ** Picture-postcard Grade II listed semi-detached stone cottage under thatched roof offering tastefully appointed, flexible character accommodation with 3 Reception Rooms, country Kitchen, 4 Bedrooms and 2 Bath/Shower Rooms situated in a premium Rutland Water village. EPC exempt.

OAKHAM 104 01572 755555

STAMFORD 01780 766604

ASHWELL

Guide Price £550,000

Two residential building plots with full planning permission in a premium Rutland village approximately 2 miles to the west of Oakham. The land extends in total to approx. 0.75 acres and is located directly off the Oakham Road on the edge of the village with rural views to the front and rear. Each property has an internal floor area of approximately 2,680 sq ft (249 sq m) with a detached garage of 420 sq ft (39 sq m).

M U R R AY.CO.U K

UPPINGHAM 01572 822587

LETTINGS 01572 755513

LUXURY HOMES

West Leigh

College Farm Road

Ashwell

Belton in Rutland

Built in 1879 for the renowned gun-making family Westley Richards as a sporting estate for entertaining guests, West Leigh is an outstanding Grade II listed home.

An opportunity to acquire an impressive equestrian property offering extensive accommodation, high-quality facilities and approximately 30 acres of gently rolling land and woodland.

Guide price £1,950,000

Guide price £1,950,000

King West 13 St Mary’s Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

Savills UK Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

St. Peter’s Street

Tinwell Road

Stamford

Stamford

Formally the Greyhound Inn, this unique property offers a deceptively impressive home enjoying a prominent position on St. Peter’s Street within the heart of the historic market town of Stamford.

With storybook stature, wrought iron railings offer a vintage frame for this soothingly symmetrical home as it rises up from its Stamford roadside setting, tucked behind a verdant front lawn and tall copper cherry trees.

Guide price £1,350,000

Guide price £1,750,000

Savills UK Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk 105

106

LUXURY HOMES

Hazelgrove

Ketton Fields

Stamford

Ketton

Set just off Conduit Road, right in the heart of Stamford, this is the kind of property you could easily drive past without realising quite what is tucked away behind it.

And that is part of the magic.

Set amidst over nine acres of beautifully composed grounds, Ketton Fields is a home of rare calm and quiet distinction, where Victorian character has been artfully reimagined for modern country living.

Offers over £2,000,000

Guide price £4,800,000

Eastaway Property Scotgate, Stamford, Lincolnshire, PE9 2YB. Call 01780 672030 or see www.eastaway.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk

Park House

Barn Hill

Stamford

Stamford

A substantial country residence offering 7 bedrooms within the main house, together with two separate annexe spaces providing additional guest accommodation.

Standing proudly on the historic cobbled street of Barn Hill, just a stone’s throw from the centre of Stamford, this property presents a truly once-in-a-lifetime opportunity to acquire one of the town’s most historically significant and characterful homes.

Guide price £3,200,000

Guide Price £1,000,000

Digby & Finch 8 St Mary’s Hill, Stamford, PE9 2DP. Call 01780 758 090 or see www.digbyandfinch.com

Willow & Stone Properties Broad St, Stamford PE9 1PB. Call 01780 431218 or see www.willowandstoneproperties.co.uk 107

Health & Beauty NEWS & UPDATES

CELL REGENERATION CELEBRATES 15 YEARS

Record number of patients seeking private GP appointments for convenience

MBST UK and Cell Regeneration in Tinwell is celebrating 15 years of bringing pioneering cell regeneration technology to patients across Britain.

Since its launch, the family­run organisation has helped thousands of people manage musculoskeletal conditions using non­invasive MBST Magnetic Resonance Therapy, expanding from its original Rutland base to a nationwide network of clinics.

Today, MBST is used to support people with osteoarthritis, sports injuries, back pain and osteoporosis, providing a drug­free treatment designed to encourage the body’s natural repair processes at a cellular level.

For local treatment and advice, contact Cell Regeneration via www.cell-regeneration.co.uk.

HydraFacial Named Best Hydrating Facial in 2026 Beauty Awards HydraFacial has been named Best Hydrating Facial in the 2026 NewBeauty Beauty Awards, recognising one of the world’s most popular non ­invasive skin treatments. The treatment combines cleansing, exfoliation, painless extraction and intensive hydration using antioxidant, peptide and hyaluronic acid serums, leaving

skin refreshed with no downtime. Suitable for addressing congestion, fine lines and uneven skin tone, HydraFacial continues to grow in popularity for its immediate results. In Rutland, the treatment is available from Calveo Clinic, www.calveo.co.uk, which offers tailored HydraFacial treatments.

Private GP appointments are becoming increasingly popular, with around 13% of all GP consultations now taking place outside the NHS. Many patients are choosing private healthcare for faster access to appointments, longer consultation times and the convenience of same­day or next­day availability.

Consultations typically last 20 to 30 minutes, allowing more time to discuss symptoms, treatment options and onward referrals where required. Many people pay on a consultation by consultation basis, whilst others are covered by private medical insurance.

For readers in Rutland and Stamford, Spalding Private Practice (pictured) offers both private GP appointments and a comprehensive range of private dental services, whilst Ramsay Health Care provides private GP appointments and specialist care at Fitzwilliam Hospital in Peterborough.

For more information, visit spaldingprivatepractice.co.uk and ramsayhealth.co.uk.

109

CELEBRATING 25 YEARS OF PRIDE

THE LUXURY LIFESTYLE MAGAZINE

More affluent readers.

More online readers.

Highest engagement.

Transparent circulation. www.pridemagazines.co.uk

01529 469977

sales@pridemagazines.co.uk

110

111

PERSONALISED SKINCARE & WELLBEING TREATMENTS EMSCULPT NEO: Non-invasive body sculpting HYDRAFACIAL: Cleansing, exfoliating, hydrating RF MICRONEEDLING: For younger, firmer skin LASER AESTHETICS: Hair removal, pigmentation and vascular concerns Also: Massage, LED phototherapy, manicures and pedicures

SCULPT A NEW YOU AT

Call 01572 490950 or see www.calveo.co.uk Rutland Garden Village, Oakham LE15 7QN

112

BEAUTY

SEPTEMBER RITUALS

REFINE YOUR ROUTINES AS AUTUMN ARRIVES

Words: Mandy Bray.

A

s September arrives and the pace of summer begins to soften, there is a natural shift in the way we approach beauty and wellbeing. Longer evenings and cooler mornings encourage a return to ritual rather than haste, where skincare, haircare and self-care become less about quick fixes and more about deliberate, restorative habits. For a discerning audience, this seasonal transition is the perfect moment to refine routines and reintroduce treatments that support both appearance and overall wellbeing.

Autumn is often underestimated as a beauty season, yet it is arguably one of the most important. After months of sun exposure, travel and outdoor living, the body and skin benefit from recalibration. This is not about dramatic change, but subtle restoration. Texture, tone and energy levels all respond well to consistency, hydration and a renewed focus on nourishment from within as well as on the surface.

Hair, in particular, often reflects seasonal change early. Sun, sea air and heat styling can leave lengths feeling slightly weakened or lacking in shine. September is an ideal time to introduce more intensive conditioning treatments, focusing on moisture retention and repair.

Rich masks, bond-building treatments and regular scalp care help restore vitality, while trimming away summer-damaged ends ensures healthier growth in the months ahead. The result is hair that feels stronger, glossier and more resilient as the season progresses.

Makeup too naturally evolves. The fresh minimalism of summer gives way to a more polished, structured approach. Complexions benefit from subtle definition, with softly sculpted cheeks, richer lip tones and more intentional eye makeup choices. However, the modern approach remains refined rather than heavy, focusing on enhancement rather than transformation. Skin-like finishes and breathable formulas ensure the overall effect remains elegant and effortless.

Wellbeing becomes increasingly central as daylight hours shorten.

Energy levels can dip slightly as routines change, making sleep quality, movement and nutrition particularly important. Gentle forms of exercise such as yoga, Pilates or long countryside walks support both physical and mental balance, while small daily rituals such as evening skincare routines or mindful breathing can have a cumulative restorative effect. Beauty at this stage of the year is as much about how one feels as how one looks.

Ultimately, September offers a reset. It is a gentle invitation to slow down, refine and restore. By focusing on nourishment, balance and considered beauty choices, it becomes possible to move into autumn feeling not only well presented, but quietly re-energised.

Our Recommended Products (above): 1. Kérastase Nutritive Masquintense Riche Hair Mask. Intensely nourishing treatment designed for dry, sensitive hair, restoring softness, shine and manageability after summer exposure.

Leaves hair smooth and revitalised. £46.50, www.kerastase.co.uk.

2. Aromatherapy Associates Deep Relax Bath & Shower Oil. Luxurious aromatherapy blend designed to ease tension and support restful sleep. £90, www.aromatherapyassociates.com.

3. Jo Malone London Myrrh & Tonka Cologne Intense. Warm fragrance with amber, vanilla and resin notes. A sophisticated scent that feels elegant. £164, www.jomalone.co.uk.

4. Medik8 Crystal Retinal 3. Gentle vitamin A serum that supports cell renewal, improves texture and boosts radiance, helping skin look fresher and more refined over time. £50, www.medik8.com.

5. Liz Earle Superskin Concentrate for Night. A nourishing botanical oil blend designed to restore balance, softness and radiance overnight. Rich in plant oils including rosehip, avocado and argan. £36, www.lizearle.com.

113

114

Portfolio SEPTEMBER 2026

COVERING LINCOLNSHIRE & RUTLAND

FASHION - LIFESTYLE - BUSINESS

STYLE FOR MEN

FASHION

COUNTRY STYLE

Rural Tailoring

with Purdey of London

PLUS AUTUMN ACCESSORIES

TRAVEL

EXPERIENCE

CANADA

MOTORS

WILDLIFE

Land Rover

Autumn

Defender

Nature

A motoring icon remastered for the 21st century

A time of change for local wildlife

BURGHLEY WORLD CLASS EQUESTRIAN TALENT

HORSE TRIALS WORLD-CLASS EVENTING FIXTURE RETURNS TO STAMFORD

116

FASHION

Countryside Style

ICONS

W

Words & Product Selection: Mandy Bray

hether you are dressing for a day at Burghley, an autumn walk across the Wolds or simply embracing the enduring appeal of country style, rural clothing continues to balance

practicality with elegance. The best country attire has always been about more than fashion. It reflects a lifestyle rooted in the countryside, where quality, durability and timeless design matter far more than fleeting trends.

Get the look: see over the page.

117

Above: Baker boy cap, glen green, £79; Hampton waistcoat, tawny, £299; Bridle boot, chocolate, £349; Tweed riding jacket, glen green, £399; Classic button­down shirt, white, £99; High­waisted wide­leg trouser, moss herringbone, £299, www.hollandcooper.com.

118

Above: Silverfir women’s tweed poncho, thistle, £249; Honeysuckle jeans, bourbon, £129.

Downpatrick knee­high boot, cigar, £279, www.dubarry.com.

119

>> Below/Right: Wisteria tailored blazer, £269; Petunia mini skirt, £99.95, www.barbour.com.

Braemar Luxe khaki green showerproof diamond quilted gilet, £99.

Charlotte jersey shirt printed with horse icons, £45. Cream slim­fit, straight­leg, mid­rise jeans, £59, www.joules.com.

Holland Cooper Artillery barn jacket in Hunter Green, £179. High­waisted straight trouser in Oyster linen, £299, www.hollandcooper.com.

120

Right: Lyndon fleece gilet, £160. www.schoffelcountry.com.

The Bilsdale cape, £299, www.huntandhall.com.

Balmoral tweed country jacket, £695, www.reallywildclothing.com.

Sadie khaki waxed jacket, £395, www.fairfaxandfavor.com.

121

£189, hugoboss.com

COUNTRYSIDE LAYERS Practical, flattering and endlessly versatile, the quilted gilet remains a countryside wardrobe essential. Layer over knitwear, shirts or dresses for effortless warmth and timeless rural style.

£129, barbour .com

£190, gant.co.uk

£199, dubarry .com

£220, schoffel country.com £99, holland cooper.com

£415, woolrich.com

SILK SCARVES

Beautiful silk scarves featuring equestrian motifs, florals and heritage­inspired prints, bringing colour, texture and effortless elegance to every country wardrobe.

£165, aspinalof london.com

122

£275, sabinasavage.com

£700, ralphlauren.co.uk

£125, houseofbruar.com

£149, hollandcooper.com

£195, rmwilliams .com

£295, thespanishbootcompany.co.uk

£425, fairfaxandfavor.com £499, penelope chilvers.com

£115, hicksandbrown.com £349, hollandcooper.com

RIDING

£280, glazeandgordon.com

Feminine felt fedora­style hats for women, finished with feathers, ribbons and subtle trims in earthy tones, adding a refined countryside flourish to seasonal country dressing.

BOOTS Riding­style boots in leather and suede, from classic black and tan to soft taupe and stone, blending equestrian polish with versatile country­ready comfort.

FELT FEDORAS

£399, dubarry.com

£47.95, cotswoldcountryhats.com

£395, soeur.uk £4,100, dior.com £550, uk.polene­ paris.com

£129, hollandcooper.com

£125, veranohill.com

£415, attavanti.com

Saddlebags

Timeless saddle­shaped handbags in rich tans and deep browns, perfect for country style.

£89, dubarry.com

123

Crafted For Autumn Days

STYLE FOR MEN

>>

124

AS THE SEASON SHIFTS and mornings become cooler, September is the ideal time to refresh a gentleman’s wardrobe with pieces that balance practicality and understated luxury. Purdey has long been synonymous with exceptional British craftsmanship, creating clothing that feels equally at home on a country estate, a weekend shoot or a leisurely stroll through town. Rich tweeds, beautifully tailored jackets, fine knitwear and timeless accessories offer enduring style that transcends fleeting trends, delivering effortless elegance for the discerning modern country gentleman. www.shop.purdey.com

Leather Thermos Flask In Brown, £125. Men’s Hairsheep Leather Sporting Gloves, £265. Grain Leather Hip Flask in Dark Brown, £265.

Featherburst Card Holder In Dark Brown, £195. Grain Leather Twin Strap Boot in Dark Brown, £995. Emberton Rose and Scroll Sweater in Loden, £595. Raglan Tweed Field Coat, £1,595. High Collar Tweed Shooting Vest, £725. Petersham Corduroy Teba Jacket in Olive, £1,295, and matching trousers, £395. Unlined Bridle Leather Belt in London Tan, £150. Cotton Shepherd Check Single Pocket Shirt in Olive, £325. Balcombe Coat in Chestnut, £1,200. The Field Day Bag in Sporting Green, £995. Grassmere Jacket in Dark Olive, £1,650.

Litton Short Peak Tweed Cap, £115.

125

60,000

engaged readers across print and digital

www.pridemagazines.co.uk 126

01529 469977

sales@pridemagazines.co.uk

127

LUXURY

F

HERMÈS’ SELLERIE MÉTIER

ew names in the world of luxury command quite the same respect as Hermès. Founded almost 190 years ago, the Parisian house has built its reputation not through advertising or fleeting fashion trends, but through exceptional craftsmanship, patient growth and an unwavering commitment to quality.

Today it is recognised for everything from its coveted leather handbags and silk scarves to fine watches, jewellery, homeware and fragrances. Yet despite its global success, the company remains firmly rooted in the equestrian heritage from which it was born, a connection that remains central to its identity.

For visitors to the Defender Burghley Horse Trials this month, Hermès is a particularly appropriate presence. Long before the brand became synonymous with luxury fashion, it earned its reputation by creating the finest harnesses and saddles for Europe’s horse-drawn carriages. Today, while its product range has expanded enormously, the horse remains at the very heart of the maison.

From Harness Workshop to Global House The story begins in 1837, when Thierry Hermès established a workshop in Paris specialising in harnesses and bridles for Europe’s wealthy carriage owners. His leatherwork quickly became renowned for its durability, precision and elegance, attracting aristocratic and royal clients from across the continent.

By the late nineteenth century the business had expanded, moving to its famous headquarters at 24 Rue du Faubourg Saint Honoré, where it remains today. Successive generations of the Hermès family gradually diversified the company, introducing saddlery, luggage and leather travel goods as changing fashions and new forms of transport altered customer demands.

129

The arrival of the motor car might have ended the fortunes of many traditional harness makers, but Hermès adapted successfully. Throughout the twentieth century it expanded carefully into clothing, accessories and luxury goods, while maintaining the artisanal methods that had established its reputation.

Remarkably, Hermès has remained largely family-controlled throughout its history, allowing it to take a long-term approach rather than chasing seasonal trends or rapid expansion.

Leather Goods That Define Luxury Although Hermès now creates products across numerous categories, leather remains the company’s signature craft. Rather than working on production lines, a single craftsman will often create an entire handbag from beginning to end using traditional saddle stitching techniques first developed for equestrian leatherwork.

The Kelly bag, originally known simply as the Sac à Dépêches, became internationally famous after Princess Grace Kelly was photographed carrying it in the 1950s. Equally celebrated is the Birkin bag, introduced in 1984 following a chance conversation between actress Jane Birkin and Hermès executive Jean Louis Dumas during a flight.

Demand for both bags consistently exceeds supply, with waiting lists, limited production and meticulous craftsmanship contributing to their desirability. Yet they represent only a small part of Hermès’ leather collection, which also includes wallets, luggage, belts, small accessories and business cases.

Silk, Fashion and Colour Hermès entered the world of silk in 1937 with the launch of its first carré, the now famous square silk scarf measuring 90 centimetres on each side.

Since then thousands of designs have been created, featuring everything from equestrian scenes and wildlife to abstract art and historical themes. Each scarf involves an intricate printing process using numerous individual colour screens, while many are regarded as collectors’ pieces in their own right.

Ready-to-wear clothing followed later, with collections for both women and men that reflect the company’s understated approach to luxury. Rather than embracing conspicuous branding, Hermès favours timeless tailoring, exceptional fabrics and subtle detailing.

Jewellery, Watches and Fragrance Over recent decades Hermès has steadily expanded into additional luxury categories without losing sight of its heritage.

Its watchmaking division combines Swiss mechanical expertise with distinctive French design, while jewellery collections often incorporate motifs inspired by horse tack, stirrups and harness fittings.

130

The company once described the horse as Hermès’ first client, reflecting the continuing importance of saddles and riding equipment to the brand

Above: Hermès’ Birkin bag, the second most exclusive version of which was the Himalayan crocodile variant, priced at $432,000. Jane Birkin’s original Hermès bag, though, sold at auction in 2025 for €8.6m.

LUXURY BRANDS

The company’s fragrances have also become highly respected.

Classic perfumes such as Terre d’Hermès, Twilly d’Hermès and Un Jardin sur le Nil have developed loyal followings, while more recent launches continue to balance originality with elegance.

Elsewhere, Hermès produces home furnishings, tableware, furniture, decorative objects and even bespoke interior collections, demonstrating the breadth of its craftsmanship.

The Equestrian Métier Among Hermès’ sixteen métiers, or specialist product divisions, none carries greater historical significance than its equestrian department. Indeed, senior figures within the company often describe the horse as the brand’s first client, reflecting the continuing importance of riding equipment to the business.

Today Hermès continues to produce handcrafted saddles, bridles, stirrup leathers, grooming accessories and riding equipment for professional and amateur equestrians alike.

Every saddle is individually made, combining traditional techniques with careful attention to the specific horse and rider.

Horse-inspired motifs appear throughout its collections, from silk

scarves and jewellery to handbag hardware and the famous horse and carriage logo.

The company’s annual Saut Hermès international showjumping competition in Paris further demonstrates the continuing importance of equestrian sport to the brand’s identity. Hermès’ equestrian heritage ensures it will enjoy a presence at the Defender Burghley Horse Trials this month, where it will offer a bespoke saddlery clinic.

Quiet Confidence Unlike many luxury houses, Hermès rarely relies upon celebrity endorsements or dramatic reinvention. Instead, its reputation has been built steadily through craftsmanship, limited production and products designed to last for generations.

Nearly two centuries after Thierry Hermès first opened his Paris workshop, the company’s values remain recognisably the same.

Whether producing a handcrafted saddle, a silk scarf or a finely stitched leather bag, each piece reflects the same commitment to craftsmanship that first established the house in 1837. It is a heritage that feels especially at home among the horses, riders and traditions of Burghley.

Hermès’ Faubourg Workshops.

Image: Jack Orton.

TRIP OF A LIFETIME

T THE ROCKIES, CANADA

here is a certain breed of railway journey familiar to anyone in our area. It involves a delayed service to Peterborough, then a replacement bus at Grantham, with a gentleman opposite eating something pungent from a foil tray, and the particular thrill of discovering that the buffet car has run out of everything except a warm tonic water and a Twix. We have all done it.

We have all stood on a windswept platform at Grantham watching the departure board cheerfully rearrange our entire afternoon. This, we tell ourselves, is the romance of rail travel.

It is not. The romance of rail travel, the real, lump-in-the-throat, why-did-Ileave-it-so-long version, is happening four and a half thousand miles away, in a glassdomed carriage gliding through the Canadian Rockies, while a steward refills your coffee and a bald eagle banks lazily over a turquoise river below.

132 132

TRIP OF A LIFETIME

This is the Rocky Mountaineer, and it is, by some distance, the most civilised way ever devised to look at a mountain. The Rockies in early autumn are a particular kind of glory. By September the summer crowds have thinned, the children are back at school on two continents, and the larch trees begin their slow turn to gold against the deep green of the pines. The air sharpens. The light goes long and amber.

The lakes (Louise, Moraine, Emerald) hold their impossible mineral colour, fed by glaciers grinding rock into a powder so fine it tints the water like a jeweller’s trick. You will have seen the photographs. They are not exaggerated. If anything, they undersell it, because no photograph carries the silence, or the cold clean smell of the spruce, or the faint sound of a distant rockfall echoing across a valley.

Getting there is refreshingly straightforward, which we appreciate is not always the case with a trip of this magnitude. From the area, you make your way to London Heathrow, a run down from East Midlands, or the train if you must, though we’d forgive you for driving after that opening paragraph, and from there it is a single direct flight to Calgary, gateway to the mountains and a city far more charming than its oiland-cattle reputation suggests. No connections, no scrambling through a foreign terminal with a boarding pass clamped between your teeth.

Just one flight, west, into the afternoon sun.

A word of caution, since we promised honesty. This is not a cheap trip; the Rocky Mountaineer is a genuine luxury, priced accordingly, and September is its most expensive, and most beautiful, season.

The flights are long, the time difference will fog your first day, and the weather in the mountains does as it pleases regardless of what you have paid.

But for those who can stretch to it, this is the kind of trip people describe, years later, with a slight catch in the voice. It is the holiday you remember at the end. And on that basis alone, we think it earns its place in these pages. Turn the page, pour something good, and let us take you to the mountains.

The Rockies in early autumn are a particular kind of glory

134

Moraine Lake is a spectacular glacier­fed lake located in the Valley of the Ten Peaks in Banff National Park, Alberta, Canada. Famous for its vibrant turquoise water and dramatic mountain backdrop, it is one of the most photographed and highly sought­after natural landmarks in the Canadian Rockies.

See and do Lake Louise & Moraine Lake: The two most photographed lakes in Canada, and rightly so. Rough guide: shuttle/tour from around £15–£40 per person.

The Banff Gondola up Sulphur Mountain: Eight minutes to a 2,300-metre summit and a boardwalk with views down the Bow Valley. Rough guide: around £40–£50 per person.

Where to stay and the train itself This is a trip of two halves — the rail journey, and the mountain towns at the end of it. Do both properly.

The Rocky Mountaineer (the journey): The route you want is First Passage to the West, the historic line from Vancouver to Banff and Lake Louise, and the only passenger train permitted on this stretch of the original Canadian Pacific Railway. It is a two-day daylight journey with an overnight hotel stay in Kamloops — you travel only in daylight, so you miss nothing, and sleep in a proper bed rather than a rattling berth. Two classes of service: SilverLeaf (single-level glass dome, excellent) and GoldLeaf (bi-level dome, outdoor viewing platform, the dining room downstairs — the one to book if you can).

Rough guide for September: from around £1,800+ per person SilverLeaf, rising to roughly £2,400+ per person for GoldLeaf, including meals and the Kamloops hotel.

Fairmont Château Lake Louise: The grande dame, sitting directly on the lake’s edge with that view. Not cheap, not understated, but a genuine bucket-list address. Rough guide: £400–£650+ per night in September.

Fairmont Banff Springs: The ‘castle in the Rockies’ is baronial, turreted, gloriously over the top, and walkable to Banff town. Rough guide: £350–£550 per night. For something quieter and more boutique, the Post Hotel & Spa in Lake Louise is a Relais & Châteaux

136

favourite with one of the best wine cellars in Canada. Rough guide: £300–£450 per night.

The sensible structure: fly to Calgary, transfer to Vancouver, take the train eastbound back into the Rockies (cheaper than westbound, oddly), then a few nights split between Lake Louise and Banff before flying home from Calgary.

Glass-domed carriages, glacier-fed lakes the colour of jewels against the pines. The Rocky Mountaineer through the Canadian Rockies is, we promise, a true trip of a lifetime.

The Icefields Parkway & Columbia Icefield: One of the greatest drives on earth, Lake Louise to Jasper, past glaciers you can walk on via a guided ‘Ice Explorer.’ Rough guide: glacier excursion around £60–£90 per person; the drive is free and worth a full day.

A wildlife drive at dawn or dusk: September is rutting season for elk and prime feeding time for bears ahead of hibernation. A guided wildlife tour vastly improves your odds. Rough guide: £70– £120 per person. Keep your distance.

Banff Upper Hot Springs: Soak in steaming mineral water with a mountain panorama, ideally as the light fades. Rough guide: around £10 per person.

A perfect, cheap, unforgettable end to a day.

TRIP OF A LIFETIME

DELICACIES The Rockies feed you the way the mountains demand, hearty, generous and unfussy, and working through the menu is half the fun.

ALBERTA BEEF World-class steak from the surrounding ranchlands. Order it simply, cooked rare, and do not overthink it.

Who You’ll Meet Grizzly and black bears: The headline act.

September is feeding season, when bears gorge on berries before winter, making sightings more likely than at any other time.

Watch from a vehicle or with a guide — never on foot, never close. Spotting one ambling across a hillside is a moment you won’t forget.

Elk: Impossible to miss, and September is the rut, when bull elk bugle their eerie, high-pitched call across the valleys and clash antlers for dominance. Magnificent to watch, genuinely dangerous to approach — give them a very wide berth, especially around Banff town, where they wander the streets with total indifference to traffic.

Bighorn sheep & mountain goats: Surefooted dwellers of the high crags, often glimpsed clinging to impossible ledges along the Icefields Parkway.

The goats are a brilliant, startling white against the grey rock.

Bald eagles & osprey: Riding the thermals above the rivers, hunting for salmon and trout. Keep one eye on the sky from the train. The Rocky Mountaineer crew are expert spotters and will point them out.

Moose & beaver: The shy ones. Moose lurk in marshy lakeshores at dawn and dusk, while beaver dams reshape entire valleys.

Patience and an early start are rewarded, and a good pair of binoculars is absolutely essential.

PACIFIC SALMON Wild-caught and often cedar-planked or maple-glazed. Fresh, rich and a genuine taste of the west.

POUTINE Chips, cheese curds and gravy. Inelegant, deeply unhealthy, utterly delicious.

Order one to share, guiltily.

NANAIMO BAR A no-bake Canadian classic: custard, chocolate and crumb. Have one with a strong coffee after a cold morning.

A grizzly bear feeding in shallow water.

137

DEFENDER BURGHLEY HORSE TRIALS 2026

Get Ready for E

Burghley World Class Eventing Talent

very September, the world’s finest horses and riders gather beneath the magnificent silhouette of Burghley House for one of the most prestigious sporting occasions on the international calendar.

Defender Burghley Horse Trials is much more than an elite equestrian competition.

It is a celebration of the countryside, a showcase for rural businesses and craftsmanship, and one of Great Britain’s greatest annual events, contributing around £20 million to the local economy each year. Whether you arrive to watch world class sport, enjoy a day’s luxury shopping, indulge in fine food and drink or simply soak up the unique atmosphere, Burghley offers something for everyone.

The Ultimate Test of Horse and Rider Alongside Badminton in Gloucestershire and Kentucky in the United States, Burghley forms the Grand Slam of eventing. As a five-star FEI competition, it is recognised as one of the toughest and most respected equestrian challenges anywhere in the world.

Each year around 80 of the world’s leading combinations travel to Stamford, with riders representing many different nations. To reach Burghley, competitors must already have demonstrated exceptional ability at four-star level, making qualification an achievement in itself.

The competition unfolds over three demanding phases.

Dressage opens proceedings, testing the precision, balance and obedience of horse and rider through an elegant series of movements. Cross country follows, with a challenging course of solid fences spread across the historic parkland, demanding courage, stamina and split-second judgement. Finally comes showjumping in the main arena, where even the smallest mistake can dramatically alter the leaderboard.

Success at Burghley requires athleticism, partnership and consistency across all three disciplines, making victory one of the sport’s greatest honours.

Every Mark Counts Unlike many sports where the highest score wins, eventing rewards the lowest penalty score. Dressage penalties provide the starting point before faults and time penalties accumulated during cross country and showjumping are added together. A single rail, refusal or second over the optimum time can prove decisive in such closely contested competition.

The eventual winner not only earns international recognition but also shares in a substantial prize fund that attracts many of the world’s leading riders. Beyond the financial rewards, a Burghley victory becomes a defining moment in an equestrian career and is remembered long after the rosettes have faded.

For spectators, the format creates compelling drama, with positions constantly changing as each phase places different demands upon horse and rider. It is this unpredictability that makes Burghley so captivating.

139

DEFENDER BURGHLEY HORSE TRIALS 2026

Shopping in Style Even visitors with little knowledge of eventing quickly discover that Burghley is one of Britain’s finest outdoor shopping destinations. Hundreds of carefully selected exhibitors transform the showground into an impressive retail village offering everything from country clothing and jewellery to furniture and luxury homewares.

The shopping avenues are renowned for their quality, bringing together established country brands alongside independent designers and craftspeople.

Fashion, footwear, leather goods, sporting equipment, gifts and interiors all feature prominently, making it easy to spend an entire day browsing between competitions. Over the page we’ve a profile of some of the brands you can expect to see at this year’s event.

A Celebration of Country Living Food and drink are every bit as important to the Burghley experience as the sporting action. Throughout the event, visitors can enjoy everything from artisan street food and freshly prepared lunches to afternoon tea and locally produced delicacies.

Hospitality packages offer an even more luxurious experience, combining exceptional dining with outstanding views of the action. Beyond the restaurants and cafés, visitors can sample regional produce, browse specialist food retailers and enjoy refreshments while overlooking one of the country’s most beautiful sporting venues.

More Than Just the Horse Trials Burghley continues to expand beyond its famous competition, offering attractions that appeal to every generation. You can watch tomorrow’s stars compete in dedicated classes, while visitors keen to improve their own understanding of the sport can enjoy demonstrations and masterclasses delivered by respected riders and trainers.

One of the most popular attractions is the series of Defender driving demonstrations, showcasing the remarkable off-road capability of the event’s title sponsor across a specially designed course.

The celebrations extend well beyond the gates of Burghley House itself. Stamford embraces the occasion with a Best Dressed Window Competition, as independent shops and businesses decorate their displays in an equestrian theme.

The result is a town alive with colour and creativity, welcoming thousands of visitors who take the opportunity to explore its historic streets before or after their day at Burghley.

It’s an example of the community eagerly anticipating one of Britain’s great country occasions and an event that continues to attract loyal visitors year after year. www.burghley-horse.co.uk.

DAVID CECIL, 6TH MARQUESS OF EXETER David George Brownlow Cecil, 6th Marquess of Exeter, was born at Burghley House on 9 February 1905 and became one of Britain’s greatest sporting aristocrats before his death on 21 October 1981.

Known as Lord Burghley until succeeding to the marquessate in 1956, he won Olympic gold in the 400­metre hurdles at Amsterdam in 1928 and silver in the 4 x 400­metre relay at Los Angeles in 1932.

He also claimed three gold medals at the 1930 British Empire Games and later chaired the organising committee for the 1948 London Olympics.

A Conservative MP for Peterborough from 1931 to 1943, he also served as Governor of Bermuda and became President of the International Amateur Athletic Federation.

In 1961 he welcomed the Burghley Horse Trials to his estate after a foot­and­mouth outbreak forced the event from Harewood House, creating a sporting institution.

He also inspired the character Lord Andrew Lindsay, played by Nigel Havers in Chariots of Fire, although the portrayal took considerable historical liberties.

140

141

DEFENDER BURGHLEY HORSE TRIALS

The Best Brands at Burghley

Boodles the Jewellers

Holland Cooper

Fairfax & Favor

Founded in 1798, Boodles is one of Britain’s most distinguished family­owned luxury jewellers, renowned for combining exceptional gemstones with imaginative contemporary design. Still run by the Wainwright family, the company has earned a reputation for elegant collections including Raindance, Blossom and Wonderland, alongside exquisite bespoke creations. Every piece is designed in­house and crafted to exacting standards, making Boodles a byword for British craftsmanship and exclusivity.

Created in 2008 by Jade Holland Cooper, Holland Cooper has become one of Britain’s fastest­growing luxury fashion brands, celebrated for combining timeless country style with contemporary tailoring.

Best known for impeccably cut tweed jackets, wool coats, knitwear, leather goods and equestrian­inspired clothing, every collection reflects exceptional craftsmanship and attention to detail.

Signature gold hardware and flattering silhouettes have become hallmarks of Holland Cooper.

Fairfax & Favor brings a polished sense of country glamour to Burghley, with footwear and accessories designed to move effortlessly from showground to smart weekend wardrobe. Its signature Regina boot remains an icon, joined by elegant loafers, heeled boots, suede handbags, belts and interchangeable tassels. The appeal lies in its combination of comfort, quality and style, with finished pieces that feel practical enough for country life yet refined enough for the smartest social occasions.

Boodles.

Holland Cooper.

Fairfax & Favor.

Pol Roger

Dubarry

LeMieux

For more than 175 years, Pol Roger has been one of Champagne’s most distinguished houses, producing elegant wines that have long been associated with celebration, refinement and exceptional craftsmanship. Favoured by Sir Winston Churchill and still family­ owned, the maison is renowned for its Brut Réserve, vintage Champagnes and prestigious Cuvée Sir Winston Churchill.

As the Official Champagne of the Burghley Horse Trials, Pol Roger brings more than a little joie de vivre to the event!

Originally established in Ireland in 1937, Dubarry has earned an enviable reputation for premium country footwear and clothing designed to withstand the demands of rural life. The brand’s waterproof leather boots are instantly recognisable, combining Gore­Tex technology with beautifully crafted leather for comfort, durability and style.

Alongside its celebrated boots, Dubarry offers coats, knitwear, shirts, accessories and sailing wear, making it a trusted choice for those seeking practical luxury.

Created by former international event rider Robert Lemieux, LeMieux has become one of the equestrian world’s most respected brands, combining technical innovation with stylish design.

Best known for its premium saddle pads, horsewear, riding clothing and accessories, the company develops products with performance, comfort and horse welfare in mind. Its coordinated colour collections and meticulous attention to detail have earned a devoted following among professional riders.

142

Latham & Taylor

Tom Lane

Claire Haggas Scarves

Latham and Taylor specialises in high quality country clothing and accessories for men and women. The company brings together respected heritage brands alongside carefully chosen seasonal collections, offering everything from tweed jackets and knitwear to waterproof outerwear, shirts, footwear and country essentials. An emphasis on quality, practicality and timeless style has helped make Latham and Taylor a trusted destination for those seeking elegant clothing built to last.

Proudly rooted in Lincolnshire, Tom Lane has built a loyal following for its beautifully made country clothing that combines traditional craftsmanship with contemporary style. The family business is best known for premium shirts, knitwear, outerwear and accessories, all designed with comfort, durability and understated elegance in mind. Inspired by rural life and British heritage, Tom Lane creates versatile clothing equally suited to country pursuits and everyday wear, making it a real local success story.

Colour, character and craftsmanship define Claire Haggas, whose luxurious silk scarves have become highly sought.

Each design begins as an original hand­painted artwork, featuring horses, hounds, wildlife and rural themes before being transformed into beautifully printed silk accessories. Made in England using the finest materials, Claire Haggas scarves combine timeless elegance with striking artistic detail, creating distinctive pieces that are as collectible as they are wearable.

Latham & Taylor.

Tom Lane.

Claire Haggas.

Joules Burghley Collection

Loake

Musto

With its headquarters at Market Harborough, just a short distance from Stamford, Joules has become one of Britain’s best­loved country lifestyle brands. Since its beginnings selling clothing at rural shows, the company has grown into a household name renowned for colourful prints, quality outerwear, knitwear, shirts, footwear and accessories. Its exclusive Burghley Collection celebrates one of the country’s greatest equestrian events with stylish, heritage inspired pieces.

Handcrafted in Northamptonshire since 1880, Loake is one of Britain’s most respected shoemakers and still manufactures many of its finest styles in the county where the company was founded. Renowned for Goodyear welted shoes and boots, Loake combines traditional craftsmanship with premium leathers to create footwear that offers exceptional comfort, durability and longevity. From classic brogues to smart country boots, every pair reflects more than a century of expertise.

Musto has spent more than 60 years developing technical clothing that excels in the toughest conditions. Today the brand is equally respected in the equestrian world, producing innovative riding jackets, breeches, base layers, waterproofs and country wear that combine freedom of movement with exceptional weather protection. Trusted by professional riders and outdoor enthusiasts alike, Musto is renowned for blending cutting­edge fabric technology with practical design, and comfort.

143

COUNTRYSIDE ­ Bransby Horses BELOW Last year alone Bransby Horses rescued 129 equines, rehomed 105 and responded to hundreds of welfare concerns affecting almost a thousand animals.

In this month’s magazine we’ve seen some world-class horses and riders, living their best lives together.

Sadly not all horses are destined to be as fortunate, which is why Bransby Horses was established in 1947 to rescue, rehabilitate and care for equines in need.

The charity also aims to positively influence equine care by offering non-judgemental advice and support to owners and carers, preventing cruelty or neglect.

Today, Bransby Horses is one of the United Kingdom’s largest equine welfare charities, caring for horses, ponies, donkeys and mules across its 600-acre Lincolnshire site and through a network of foster homes nationwide. Every animal has its own story, but each receives the

144

same commitment to compassionate care and the chance of a better future.

ABOVE Bransby Horses is one of the largest equine charities in the United Kingdom

The charity was established when Peter Hunt first rescued Sally, a four year old mare found on a bomb site in South London.

She had already endured hard work at just 18 months old, pulling logs from a spinney before being rescued from an uncertain future.

When Peter moved to Bransby to found the charity, Sally came too, becoming the inspiration for everything that followed.

The charity’s work begins with rescue, removing equines from neglect, cruelty or dangerous situations.

Rehabilitation follows, a process that can take weeks, months or even years depending on the individual with

veterinary treatment, patient handling and expert care gradually invested in rebuilding confidence and trust.

“The Charity works closely with each animal, ensuring their rehabilitation programmes are tailored to each of their individual needs,” says Bransby’s Neil White.

Countryside BRANSBY HORSES

Where possible, horses are matched with carefully selected foster homes through the charity’s rehoming programme, giving them the opportunity to enjoy life with experienced carers.

Those with more complex medical or behavioural needs remain at Bransby for lifelong sanctuary care, where they can live safely and comfortably for the rest of their lives.

Last year alone Bransby Horses rescued 129 equines, rehomed 105 and responded to hundreds of welfare concerns affecting almost a thousand animals. Every success relies on public support.

There are many ways to help.

Visitors are welcome to discover the charity’s work first-hand, while donations and gifts in wills provide vital funding for future rescues.

Transforming the Lives of

Horses

ABOVE Two of the charity’s current custodians, enjoying a new life and finding friendship together.

Animal lovers can also sponsor one of Bransby’s resident horses or, if they have the experience and facilities, offer a deserving horse, pony, donkey or mule a loving retirement through Bransby’s very successful fostering programme.

for equine rescue and welfare increases, we can only continue this work with the generous support of those who visit us and support us in so many ways. We cannot thank you enough for all your support, which simply makes what we do possible.”

“We’re proud of our work,” says Neil, “We rely solely on support from the general public to help us continue our mission and so as the demand

Find Out More: Call 01427 788 464, visit the charity at Bransby near Lincoln or see www.bransbyhorses.co.uk.

145

NATURE

A A MONTH OF QUIET TRANSITION

s September arrives, the countryside enters a subtle in-between season. The intensity of high summer begins to ease, yet autumn has not fully taken hold, leaving the landscape suspended in a moment of quiet transition. Light softens, colours deepen and the natural world begins to adjust its rhythm in preparation for the months ahead. There is a distinct sense of movement without urgency, where change is visible but unhurried.

Meadows and grasslands Knapweed, yarrow, scabious and late clovers may still be found in flower, offering valuable nectar to insects as the season changes. On warm afternoons, butterflies such as red admirals, commas, peacocks and small tortoiseshells can still be seen feeding busily, building reserves before colder weather arrives.

The grasses themselves are now one of the great features of the landscape. Seed heads catch the low September light, turning roadside verges, old pastures and conservation meadows into areas of bronze, gold and silver. Grasshoppers and crickets continue to sing in sheltered places, their sound a lingering reminder of summer.

Birds also make use of these habitats. Goldfinches and linnets feed on seeds from thistles and teasels, while kestrels hover above rougher areas in search of small mammals. Where meadows are left uncut until later in autumn, they provide food, shelter and breeding opportunities for an impressive range of wildlife.

147

September is therefore not an ending, but a quieter and very productive chapter in the grassland year, especially on estate parkland, nature reserves, churchyards and traditional grazing land.

Woodland and hedgerows Woodland and hedgerows are among the richest habitats in September, when the countryside begins to show the first signs of autumn.

Most trees are still in leaf, yet field maple, rowan, birch and horse chestnut may begin to show touches of yellow, copper and russet. The light has changed too, falling lower through the trees and giving familiar woodland walks a softer, more atmospheric quality.

Hedgerows are at their most abundant now. Hawthorn berries glow red, elderberries darken, rosehips shine and blackberries remain plentiful along lanes, footpaths and field edges. These fruits are vital for birds and mammals preparing for winter.

Blackbirds, thrushes, robins, wood pigeons and migrating warblers all take advantage of this natural harvest. In good berry years, a well managed hedgerow can be as valuable as any woodland edge.

Around the farm Farmland defines much of the eastern and Midlands landscape, and in September it is particularly active.

Seagulls, rooks, crows and jackdaws follow cultivation, searching for worms, insects and spilled grain.

Buzzards circle above fields, while kestrels hunt along field margins and grassy banks. Brown hares may be seen in open stubble, their shapes more visible now that the crops have been cut.

Wide field margins and winter bird food plots all help support species that have struggled in the wider countryside.

September is a good month to notice these features, as many are still full of seed and insect life.

The farmland landscape may look tidy after harvest, but it is far from empty.

It is a working environment that also supports a web of wildlife, from soil

148

organisms and pollinating insects to owls, finches and birds of prey.

As evenings draw in, barn owls may be seen hunting low over rough grassland, taking advantage of the abundance of voles and mice that remain active in field margins and uncultivated corners.

Waterways and rivers Rivers, drains, streams, reservoirs and gravel pits remain lively places, especially during calm, mild weather.

Dragonflies still hunt above the water, their movements fast and purposeful, while damselflies linger among reeds and marginal plants.

Along quieter stretches, kingfishers may be easier to spot as young birds disperse and look for territories of their own. Their sudden flash of blue is one of the great pleasures of an autumn walk by water.

September is also an important month for migration. Swallows and house martins gather in restless groups before heading south, often feeding low over rivers and lakes where insects are plentiful.

Wetlands and reservoirs may attract passage waders, especially where muddy edges are exposed. Redshanks, greenshanks, sandpipers and godwits can appear briefly before continuing their journeys.

Reedbeds and riverbanks provide shelter for many resident species.

Moorhens, coots and mallards remain visible, while herons stand motionless in the shallows.

In September, waterways connect the richness of summer with the movement and anticipation of autumn.

Reservoirs such as Rutland Water become particularly important during this period, acting as staging posts for migrating birds and offering some of the finest wildlife-watching opportunities of the year, including views of its ospreys.

As dawns become cooler and the landscape grows quieter, these waters provide a fitting reminder that nature is constantly changing, with one season gradually giving way to the next.

ABOVE Green hawker dragonfly, berries in local hedgerows and a barn owl on alert.

Nature

Butterflies such as red admirals, commas, peacocks and small tortoiseshells will all be feeding busily...

149

Motors

DEFENDER

THE BEST THINGS IN LIFE ARE FREE OF LIMITATIONS

LAND ROVER ­ Defender BELOW Updates for 2027 include a new Vertex urban trim level, matte white and Namibia Orange paint options.

110 gains a six­seat option with spacious mid­row captain’s chairs.

Time flies, doesn’t it? The ‘new’ Land Rover Defender was revealed on September 10th 2019, with the first vehicles being delivered the following year. That’s seven years ago, so perhaps it’s about time we stopped referring to the vehicle as the ‘new’ Defender, although Land Rover has just announced a range of changes to the car, not quite a facelift, but improvements all the same.

To say Defender has been a success is a great understatement. Of the 430,000 cars that Jaguar Land Rover sells each year (about 80,000 in the UK), it’s reckoned that 112,000 wear a Defender badge.

More Range Rover-branded vehicles are sold, but that’s a figure split between the Range Rover, the Range Rover Sport, Range Rover Velar and Range Rover Evoque.

152

ABOVE Octa is the 4.4­litre V8 engined Defender but as impressive as it is, we also like the mid­range D350.

For fans of petrol, 2027 brings a new P380 petrol option.

Defender is the company’s bestselling and most coveted vehicle, with the five-door 110 version by far the most popular variant, compared to the three-door 90 version or the humongous 130. Good old diesel remains by far the most popular fuel, followed by petrol and then the PHEV powertrain.

Next month, Range Rover and Range Rover Sport will officially be available as all-electric vehicles and it’s likely that an all-electric Defender will follow (try getting their press office to admit any of that, though).

Range-topping HSE is the most popular trim, which rather lays waste to the argument that a ‘proper’ Defender should be capable of being hosed out and carrying a bale of hay.

The new Vertex trim for the facelifted car gives the option of an ‘urban’ look.

Defender’s prowess off-road didn’t come as a surprise, but what shocked everybody was just how brilliant the Defender is on-road, too. For a large, tall vehicle, its on-road manners are impeccable, especially when airsprung rather than relying on conventional suspension – and all of its engines are smooth and powerful.

Motors with ROB DAVIS

Diesel remains overwhelmingly popular, with two choices, the slightly more frugal D250 and the better-fit D350 which offers more torque. The P400 plug-in hybrid is a really good fit, and until the all-electric Defender arrives, it’s definitely one to consider, even if you’re an electric sceptic.

As part of last month’s changes Land Rover announced a new P380 threelitre straight-six petrol engine, with 355hp. It replaces the thirsty V8 and puts some distance between the rest of the range and the performance flagship, the Octa.

Powered by a 4.4-litre V8, the Octa’s performance has been tempered slightly to achieve compliance with Euro 6e emissions criteria. It’ll now reach 60mph in 4.2 seconds, which is still frighteningly fast.

Defender’s performance off-road wasn’t a surprise.

More impressive is just how brilliant it is on-road too...

ABOVE A bluff shape, good ground clearance and proven off­road tech offers all you need for off­road adventures.

As technically impressive and peerless off road as the Octa is though (see over the page), most drivers are likely to appreciate the lower running costs of the 110 D350 HSE. That version of the Defender reaches 60mph in 6.1 seconds, and rewards steady drivers with 33mpg, which isn’t bad for a car with a kerb weight of 2.5 tonnes.

Another of the Defender’s pluspoints is its ability to be ordered with up to seven seats.

The vehicle also provides 800 litres of boot space when you’ve passengers, or 2,000 litres with the seats folded.

The model year changes include, for the 110 Defender, a new option for six seats, with two middle-row Captain’s Chairs and through-loading capability.

All Defenders provide a 3D camera, as well as adaptive cruise control.

Also standard is full-time 4x4, lowrange gears for tough off-roading, and Land Rover’s ‘I’ll handle it’ Terrain Response system.

A capable off-roader? People carrier?

Luxury SUV? Motorway cruiser?

Spacious load-carrier? Whatever you need Defender to be, it’ll cope with it.

The car remains as recognisable and as endearing as the original, but with bags more comfort. Even seven years into its life, and with several would-be rivals, Defender remains absolutely at the top of its class.

153

154

LAND ROVER EXPERIENCE

An Off-Road Experience Discover exactly what your Range Rover, Defender or Discovery can do off the beaten track at the Land Rover Experience East of England Upon taking delivery of your new luxury all wheel drive vehicle, with its six figure price tag, immaculate paintwork and four pristine alloy wheels, the last thing you will probably want to do is drive it across jagged rocks. Likewise, tackling roads with steep inclines and loose gravel, or wading through dirty, metre deep water, is probably out of bounds too.

And if the prospect of spoiling your immaculate vehicle is not enough to deter you from taking it anywhere more perilous than Waitrose, there’s also the fear of getting stuck and the question of whether you are sufficiently familiar with all the off road technology found in modern Range Rover, Defender or Discovery models from Jaguar Land Rover (JLR).

Happily, the purchase of a new or pre-owned vehicle from a retailer such as Duckworth Motor Group, which is sponsoring this month’s magazine, comes with the opportunity to visit one of nine Land Rover Experience Centres and discover what the vehicles can do in complete safety, and in someone else’s vehicle.

Land Rover Experience East of England is based in the grounds of Rockingham Castle. The 40 acre closed site has been established for almost 25 years and features a purpose built off road course designed to demonstrate exactly what the vehicles can do. A team of 15 Product Experts provides instruction, explains how to use the off road technology and gives drivers the confidence to take a Range Rover, Defender or Discover across terrain far more challenging than they are ever likely to encounter in their own vehicles.

The company is family owned, and its Managing Director, Claire-Louise Cobley, believes its fleet of 16 Range Rover, Defender and Discovery models is better than ever before. All of them, incidentally, are standard production vehicles with no modifications, demonstrating exactly what your car can do.

We visited the site to try not just a Defender, but the OCTA version, with its 4.4 litre V8 engine, terrific soundtrack and 6D Dynamics suspension, enabling it to perform even more impressive off road feats than a standard Defender.

Our Lead Product Expert was Allan Jackson, a former member of the military and an experienced off road driver with a background in operational planning for the special forces. Our Sargasso Blue OCTA, protected by matt paint protection film, was comfortably the best vehicle I have ever driven. Its power and acceleration were otherworldly, but the terrain it can tackle will surprise anyone, even those who think they understand the vehicle’s capabilities.

As a specialist on the OCTA, Allan explains the technology, demonstrates how it works and inspires drivers to have confidence in their vehicles. Should the time come to venture beyond the tarmac, they will feel safer and better prepared as a result.

The tuition, explanation and increased confidence provide practical reasons to visit the Land Rover Experience East of England. Quite apart from those benefits, however, it is also a huge amount of fun!

Land Rover Experience East of England provides three hour driving experiences for £350 (one hour £130, seven hour £595; max three drivers), in their fleet of Land Rover and Range Rover vehicles, as well as off-road training for individuals and companies: call 01536 772238). The experiences are also offered free with the purchase of new or pre-owned Range Rover, Defender or Discovery vehicles from retailers such as Duckworth Motor Group, call 01205 722110 or see www.duckworth.co.uk.

155

156

157

ALMANAC JAN

FEB

MAR

Sept Zodiac: Virgo until 22nd September then Libra.

Birthstone: Sapphire symbolising wisdom and calm reflection.

Notable Dates: 1st September, meteorological autumn begins, 21st September International Day of Peace, 23rd September autumn equinox.

In The Garden: Late summer borders begin to soften with asters, rudbeckia and sedum providing structure while lawns recover from heat.

Seasonal Table: Blackberries, plums, apples, pears and early root vegetables begin to dominate harvest menus.

On The Farm: Harvesting continues for cereals with straw baling. Wildlife activity shifts with hedgerows providing essential food sources for birds and small mammals as daylight gradually shortens and evenings draw in with cooling temperatures across the countryside.

SOUND & VISION ON THE AIRWAVES IN HISTORY

158

APR

MAY

Folklore: September has long been associated with transition in British folklore, marking the slow turning from abundance to reflection. Traditionally it was seen as the month when fairies and woodland spirits retreated deeper into the woods as the human world became busier with harvest work. Old rural beliefs suggested that blackberries should not be picked after Michaelmas on 29th September, as legend claims the devil cursed them after being cast from heaven. This belief is still echoed in some countryside communities today. Michaelmas itself was historically a major quarter day in England, when rents were paid and agricultural workers were hired or released from service. Roast goose was traditionally eaten to mark the occasion, a custom still enjoyed in some households. In folklore, September storms were sometimes attributed to battles between seasonal forces, while the equinox was seen as a time when day and night stood in perfect balance, symbolising fairness, harvest completion and preparation for winter months ahead.

JUN

JUL

AUG

SEP

OCT

NOV

DEC

MOMENTS OF QUIET SIGNIFICANCE

IN OTHER WORDS

“I wish there was a way to bottle the feeling of early autumn light, it always makes everything feel possible.”

September is the month when summer settles into itself. The urgency of early growth has passed, replaced by a slower, more generous rhythm. Gardens are at their fullest, borders spilling over with colour, while orchards and hedgerows begin to offer their quiet bounty. It is a time for gathering rather than planting, for enjoying rather than anticipating.

Emma Thompson, British actress and screenwriter known for Sense and Sensibility and Love Actually.

There is something deeply reassuring about September’s abundance. Long lunches stretch into the afternoon, evenings linger with golden light and the countryside hums with activity.

Farmers work steadily through the harvest, while at home, bowls of fresh produce fill kitchen tables.

WEATHER WATCH Average daytime highs around 18°c to 20°c falling later in the month with overnight lows near 10°c. Rainfall 50 to 65mm across the month with mixed showers. Sunrise moves from about 6.15am to 7am and sunset from 7.30pm to 6.45pm.

It is also a moment of pause.

Before the shift into autumn, September offers a chance to take stock, to enjoy the rewards of the season and to savour simple pleasures.

Whether in the garden, at the coast or gathered with friends, it remains one of the most quietly satisfying months of the year.

IN THE CHARTS

ON YOUR TV

AT THE CINEMA

September 1966: Yellow Submarine, Beatles; God Only Knows, Beach Boys; All or Nothing, Small Faces.

1976: Don’t Go Breaking My Heart Elton John and Kiki Dee. 1986: So Macho, Sinitta.

1996: Wannabe, Spice Girls.

September 1966: The Dick Van Dyke Show; Til Death Do Us Part.

1976: The Sweeney, UK debut of The Muppet Show. 1986: Debut of Brush Strokes and Casualty. 1996: Debut of Changing Rooms.

September 1966: The Bible (In the Beginning). 1976: Bugsy Malone.

1986: Aliens, Flight of the Navigator. 1996: Independence Day, Mission: Impossible. 2006: Casino Royale, Da Vinci Code.

2016: Bridget Jones’ Baby.

TRIVIA, FOLKLORE AND HISTORY FIND JOY IN THE ART OF LIVING WELL IN SEPTEMBER 15TH SEPT: BATTLE OF BRITAIN DAY

HATCHED, MATCHED & DISPATCHED Hatched: Prince Harry born 15th September 1984, Agatha Christie born 15th September 1890, Rob Davis, editor of Pride born 1st September 1979.

Matched: John F. Kennedy Jr. married Carolyn Bessette on 21st September 1996 on Cumberland Island, Georgia; Audrey Hepburn married Mel Ferrer on 25th September 1954 in Bürgenstock, Switzerland. Dispatched: Queen Elizabeth II died 8th September 2022, Jimi Hendrix died 18th September 1970.

ON THIS DAY SEPTEMBER IN HISTORY 16th September 1620 The Mayflower departed Plymouth, England, transporting 102 Pilgrims to the New World.

2nd September 1666 The Great Fire of London begins in a bakery on Pudding Lane, rapidly spreading through the City and destroying thousands of homes, churches and businesses over the following days.

3rd September 1939 Britain declares war following Germany’s invasion of Poland, with the ultimatum delivered to Berlin marking the beginning of the Second World War and a period of profound national change.

21st September 1792 Following the revolution, France abolished its monarchy and declared a republic.

11th September 2001 Coordinated terrorist attacks in the United States lead to the destruction of the World Trade Center towers in New York, reshaping global security.

8th September 2022

HARVEST MOON September’s Harvest Moon is the name given to the full moon that occurs closest to the autumn equinox, usually in September.

For centuries it played an important role in rural life, providing farmers with extra light to gather crops after sunset during the busy harvest season.

Unlike other full moons, the Harvest Moon rises at nearly the same time for several consecutive evenings.

Today it remains one of the most striking and celebrated sights in Britain’s autumn skies.

Britain enters a period of national mourning following the death of Queen Elizabeth II at Balmoral, marking the end of the longest reign in British history.

The Battle of Britain was one of the defining moments of the Second World War and remains one of the most important chapters in British history. The campaign began on 10th July 1940, when the German Luftwaffe launched a sustained air assault against Britain. Following the fall of France, Adolf Hitler hoped to achieve air superiority over southern England as a precursor to a planned invasion known as Operation Sea Lion.

The battle was fought almost entirely in the skies above Britain. German aircraft targeted shipping convoys, airfields, radar stations and aircraft factories in an attempt to destroy the Royal Air Force. If the RAF could be defeated, Britain would be left vulnerable to invasion.

Instead, the campaign became a remarkable demonstration of determination, innovation and courage.

At the heart of Britain’s defence was Fighter Command, led by Air Chief Marshal Sir Hugh Dowding.

The RAF’s network of radar stations provided early warning of incoming raids, allowing fighter squadrons to be directed quickly and efficiently towards enemy aircraft. This combination of technology and organisation proved crucial.

The pilots who flew Hurricanes and Spitfires came not only from Britain but also from across the Commonwealth and occupied Europe. Men from Poland, Canada, New Zealand, Australia, Czechoslovakia and many other nations joined the

fight. Despite often being heavily outnumbered, they inflicted significant losses on the Luftwaffe while maintaining the strength of Britain’s air defences.

One of the most important days of the campaign came on 15th September 1940.

On that day, large German formations crossed the Channel but were met by determined RAF resistance.

The scale of German losses convinced Hitler that air superiority was unlikely to be achieved. Today, 15th September is commemorated annually as Battle of Britain Day, providing an opportunity to remember the courage and sacrifice of the airmen who helped secure Britain’s freedom.

By the end of October, the battle had effectively been won by Britain. Although bombing raids continued during the Blitz, the immediate threat of invasion had receded. The victory was the first major defeat suffered by Nazi Germany and provided a vital boost to morale both at home and abroad.

Today the Battle of Britain is remembered as a testament to the bravery of those who defended the country in its darkest hour. Their success was one of the most significant victories in modern British history.

159

THE LUXURY LIFESTYLE MAGAZINE

CELEBRATING 25 YEARS OF PRIDE FULL PAGE

HALF PAGE

HALF PAGE

QUARTER

£795 + VAT

£499 + VAT

£499 + VAT

£330 + VAT

276mm (tall) x 216mm (wide)

118mm (tall) x 176mm (wide)

240mm (tall) x 86mm (wide)

118mm (tall) x 86mm (wide)

More affluent readers. More online readers.

Highest engagement. Transparent circulation.

Reach the region’s most affluent readers - every month.

Over 60,000 engaged readers across print and digital.

www.pridemagazines.co.uk

160

01529 469977

sales@pridemagazines.co.uk

60,000 READERS PRINT & DIGITAL

Beautifully designed. Carefully delivered.

Read by the region’s most affluent households.

LOYAL AND AFFLUENT READERSHIP

DELIVERED FREE TO HIGH-VALUE HOMES

60,000 READERS ACROSS PRINT & DIGITAL

TRUSTED FOR 25 YEARS

REACHING THE TOP THREE COUNCIL TAX BANDS

35,000 SOCIAL MEDIA FANS

HIGH QUALITY MAGAZINES IN PRINT AND DIGITAL

HAND-DELIVERED SAFELY

BY ROYAL MAIL

FREE TO READ ONLINE

BY EVERYONE 161

The last word ROB DAVIS

I

’m very jealous of people who can take their

Immediately the cat glares at her, or more usually,

dog into the office. I’ve always been both a

turns his back. By now he’s made his peace with the

dog person and a cat person; equally so,

fact that he just has to lump it for a week or so and

50/50. Due to my working hours though, and the

then he’ll get his house back. But occasionally

fact that with a dog in the office, we’d spend all of

tensions do boil over and Willow’s inclination to yap,

our time making a fuss of them and never get

follow him around, or get a bit too close for comfort

anything done, we just can’t have an office dog.

may sometimes be answered by a thump with a paw.

And so, for now at least, my lifestyle has dictated

Willow undoubtedly has separation anxiety, which

my status as a confirmed cat owner.

is why the in-laws are so relieved that she’s so

I do love my moggy to bits. He’s a black and white

demonstrably happy staying with us. And we’re

tuxedo cat, from the Cats Protection charity, now

happy too because for a week or two, especially in

about 13 years old. We named him Deuteronomy (which was soon shortened to Ron), and back in the

WALKIES

the summer, we can enjoy long dog walks by the river, throw a ball or a stick for her, and generally

day he was as tough and chunky as they come, but in recent years he’s

revel in being dog owners... or surrogate dog owners, at least.

become a sleeper, not a fighter. Alas he’s now also short of an eye after

Having a dog to walk at the weekend, when it’s sunny, is a real

a scrap with a particularly vicious rat. We love him enormously and a nicer-natured cat you couldn’t hope to meet (unless you’re a rodent) so we don’t really mind that practicality dictates that we’re cat servants rather than dog parents.

delight... less so when it’s a dark winter morning chucking it down with rain and you’ve a day at work ahead of you. So really, we only get the good bits of dog ownership, and it is a pleasure to have her, but we’re also a little bit glad when she goes home too.

That said, we’re also lucky in the sense that we’re the first port of call when my sister-in-law needs a dog-sitter. Over numerous visits, her

For a start she’s incredibly needy. She doesn’t just have to sleep upstairs, or in the bedroom, but on the

cockapoo Willow has come

bed, stretched out between

to regard our place as a

us. She does smell a bit

second home, and for a week or two when we look after her, we really enjoy having her to stay.

The cat... less so. My in-laws live three hours away, and either by virtue of the fact that it’s the only time Willow travels such a long distance, or maybe because

doggy, too. Then there’s the

With a dog in the office, we’d spend all of our time making a fuss of them. We’d never get anything done, so we simply can’t have an office dog...

scratching and the allergies.

Anything even vaguely edible, you can bet that Willow is hopelessly allergic to it, and that’s frustrating to say the least because one of the reasons I’m so popular with dogs is my willingness to bestow upon them Sunday

Sleaford smells different from

lunch titbits from the kitchen.

home, she always realises

Of the two species, cats

when she is close to us, and

are definitely the lower

this usually kicks in at Holdingham roundabout. Perhaps it’s the smell

maintenance pet. But perhaps that’s the whole point. It’s nice to be

of the farmland but she suddenly knows where she is and becomes very

needed. So when Willow turns up for her summer holidays this month,

excited. Straining to get out of the car, she runs excitedly into the house

we’ll welcome her with open arms (or in Ron’s case, a clenched paw),

and immediately settles on the sofa, or on our bed... or just on me, because

and enjoy having to pander to her every whim for a couple of weeks,

she is very clingy and very affectionate and she won’t leave me alone.

keeping her in the manner to which she has become accustomed.

Here at Pride, we love to read your feedback... email us on any subject at robin@pridemagazines.co.uk.

162