Lincolnshire Pride Feb 2014

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FEBRUARY 2014

FEBRUARY

FEBRUARY

2014

THE BEST OF

THE COUNTY EVERY SINGLE MONTH

LincolnshirePride

LincolnshirePride T H E

N U M B E R

O N E

C O U N T Y

M A G A Z I N E

ISSUE 139

RECOMMENDING THE BEST WINTER DINING ACROSS THE COUNTY THIS MONTH...

Winter Sports

SKIING

MARKET RASEN

Weddings - Motors Fashion - What’s On

2014

Eating Out

Home & Garden

The Event

Valentine’s Day dining

Improving homes ready for spring

Fundraising in the county

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£3.70

FEBRU ARY

Enjoy a Flutter at

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F E B R U A R Y

FEBRUARY

2014

LincolnshirePride

THE BEST OF

THE COUNTY EVERY SINGLE MONTH

LincolnshirePride T H E

N U M B E R

O N E

C O U N T Y

M A G A Z I N E

ISSUE 139

THE nuMBER onE CounTY MAGAZInE

Winter Sports

Welcome to February’s Lincolnshire Pride and in a month that can be chilly, there’s plenty to warm your heart in time for Valentine’s Day.

Enjoy a Flutter at

SKIING Eating Out

Home & Garden

The Event

Valentine’s Day dining

Improving homes ready for Spring

Fundraising in the county

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{Page 52}

{Page 138}

£3.70

MARKET RASEN

Weddings - Motors Fashion - What’s On

This month’s cover: The sundial and gardens at Belton House in February.

This month Paul Hollywood gives us an exclusive preview of a few recipes from his new book.

Also, we’ve Valentine’s Day dining at some of the county’s best restaurants, in addition to enjoying eating out in Sleaford and Bourne.

Pride Magazines Elm Grange Studios East Heckington, Boston Lincolnshire PE20 3QF

Elsewhere we keep ourselves busy with skiing and horse racing, we’ve lots of spring fashion ideas and we’ve some great ways to improve your home.

Tel: 01529 469977 Fax: 01529 469978 Web: www.lincolnshirepride.co.uk enquiries@pridemagazines.co.uk

With all this and more, we offer our best wishes for a great month ahead.

www.facebook.com/lincolnshirepride Why not follow us on Facebook? You can keep up to date with any news we may have for our lovely magazine! twitter.com/@LincsPrideMag Follow us on Twitter so you can read our tweets. We’ll let you know what’s going on and keep you well informed!

Enjoy!

By supplying editorial or adverts to Lincolnshire Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available.

With best wishes from the Lincolnshire Pride team...

Publisher: Julian Wilkinson. General Manager: Ian Bagley.

Executive Editor: Rob Davis. Features Editor: Ceri Jackson.

Customer Care Manager: Mandy Bray. Accounts Manager: Sue Bannister.

Sales Manager: Zoie Wilkinson. Sales Executives: Jayne Broughton, Elaine Hall, Jo Leadbitter, Rachel Frisby, Rachel Jones, Emily Brown, Sami Millard, Andy Taylor, Lauren Chambers, Chloe Griffiths, Donna Hodgett.

Sales Support: Kelly Hames, Amy Whiley. Distribution Manager: Paul Dixon.

Enjoy Lincolnshire Pride, read it cover to cover. Pick it up, put it down and when you have finished with it pass it on. When everyone has had a good read, pop it in the recycle bin!

Style

Supper

Skiing

Society

A preview of Gant’s spring fashions, available from local retailers this month.

A brace of exciting winter restaurants; The Finch Hatton Arms and Bourne’s Toft Country House.

Tips, fashions and the best winter breaks for those wanting to take advantage of the ski season.

This month’s events include Lincolnshire’s Bomber Command Memorial Fund Supper and Auction.

WInTER 2014

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CountyNews

Send your press releases and county news to: Rob Davis via editor@pridemagazines.co.uk.

Bailgate Wedding Fayre is the biggest in the county...

See seven venues and meet over 80 suppliers on 3rd March, at the county’s largest wedding fair!

Image: Bridal couture by Caroline Chamberlain.

Education for Everyone...

Lincoln’s Bailgate will come alive with the sound of wedding bells next month as the biannual Bailgate Wedding Fayre takes place.

The event usually attracts around 3,000 people and 80 stallholders, with bridal shows at the County Assembly Rooms and seven of the county’s venues open for brides to see.

“Bailgate is the ideal destination to ensure your wedding day is perfect in every way.” says co-organiser and General Manager of the White Hart, Ian Robinson.

“The Bailgate is a stunning area of Lincoln, with its world class heritage and jaw dropping architecture making the perfect backdrop for those all important photographs.

There is an abundance of high

Grimsby’s own television channel, Estury TV begins digital broadcasting...

Local station will reach 370,000 Lincolnshire homes

Sleaford’s Kesteven and Grantham Girls’ School last month appeared in an education feature headed Independent Schools.

KGGS’s Ian Todd has asked us to clarify that, unlike the other schools in the feature, the school is in fact a selective academy and not an Independent School.

Admission is by means of the Lincolnshire Grammar Schools’ Consortium 11+ examination.

Our apologies for any confusion this may have caused.

quality venues: from traditional, contemporary and boutique hotels to the more quirky and historic.”

“Our show is the only event where you can view them all in one weekend. There will be a plethora of local suppliers on hand, who really know how to make your day special!”

Participating in the event is the White Hart Hotel, The Lincoln Hotel, The Castle Hotel, Charlotte House, The Old Palace Hotel, Lincoln’s Castle and Cathedral, as well as the Judges Lodgings and Assembly Rooms.

The event takes place in Bailgate on Sunday 3rd March from 11am-4pm, with the fashion show taking place at 1pm. See www.bailgatewedding fayre.co.uk for more information.

Grimsby now has its own TV channel, which has begun broadcasting to 370,000 homes.

The move will ‘rewrite the rules’ of TV production as Comux UK last year facilitated the creation of 19 local TV stations including Estury.

Previously known as Channel 7, and founded in 1997, Estuary TV was granted an Ofcom license to begin broadcasting on digital TV and will screen shows aimed at northern Lincolnshire and East Yorkshire from Market Rasen to Driffield, taking in Grimsby, Cleethorpes, Immingham, Hull, Scunthorpe and surrounding areas.

The channel will be broadcast from three TV studios at the Grimsby Institute and University Centre Grimsby.

An official opening for the station was held, attended by local actress Patricia Hodge, star of TV’s Miranda.

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CountyNews

Send your press releases and county news to: Rob Davis via editor@pridemagazines.co.uk.

Planning Permission Obtained for Lincoln Tank Memorial...

Lincoln’s role in the fight against oppression in The Great War will be celebrated in its centenary year with planning permission granted for a life-size replica of the Mark I tank, created in 1916

by Lincoln based Foster & Co. Tenders for the construction of the memorial are now being

Sir David Attenborough in Lincoln to launch Collection’s Joseph Banks Exhibition...

February 14th launch for celebration of the Lincolnshire naturalist’s life and achievements...

Lincoln this month celebrates the achievements of one of its most famous sons, Sir Joseph Banks, the naturalist on Captain Cook’s Endeavour voyage.

February 14th will see the event opened by Sir David Attenborough at The Collection.

The Collection and Usher Gallery will bring together material associated with Captain Cook's Endeavour voyage to celebrate the work of Sir Joseph Banks in an exhibition which will run until May. The naturalist is best known for accompanying James Cook on board the Endeavour on Cook’s classic first voyage to the Pacific Ocean between 1768 and 1771.

This voyage included the observation of the transit of Venus at Tahiti, the first circumnavigation of the islands of New Zealand and took in the east coast of Australia.

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invited. It is hoped that the memorial will be completed in September 2014 with an estimated cost of £30,000; it will be situated on the city’s Tritton Road roundabout.

“The memorial will recognise the huge effort made by civilian men and women in Lincoln during both world wars when the majority of production in the city was switched to war work.” says the Lincoln Tank Memorial group’s chairman, Joe Cooke.

Lincolnshire Florist Sandra is one of Theo Paphitis’s Small Business Heroes

Banks collected and recorded information on both natural history and the society and culture of the indigenous peoples he encountered.

Thereafter as a scientist and adviser of the monarch and of ministers, Banks promoted the exchange of knowledge about flora, fauna and human culture new to Europeans.

No less significant, he planned geopolitical changes that continue to shape the world today, including the colonisation of Australia, the exploration of Polynesia and increased trade, creating a plant exchange programme with India.

The Collection is based on Lincoln’s Danes Terrace, and was opened in October 2005. The Collection and the adjacent Usher Gallery houses the county’s collection of artwork, such as Benjamin West’s 1778 portrait of Banks.

Gainsborough florist Sandra Picksley recently caught the eye of Dragon’s Den businessman Theo Paphitis. The entrepreneur has a Small Business Sunday Twitter feature and each week invites local businesses to try to catch his eye.

The Dragon recognises the ones he thinks demonstrate passion and energy, and last month identified Sandra’s business as one such company, praising Sandra’s elegant setup. “I was amazed to see that I won!” says Sandra.

Sandra’s business can be found on Willingham By Stow’s Stow Road near Gainsborough, or online at www.sandrasflowerstudio.co.uk. For more information call 07748 095431.

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Enjoy...

A Day at The Races

DiscovEr HorsE racing

Courses for Horses The next month or two sees Market Rasen Racecourse gearing up for some of its most popular fixtures. The course attracts some 65,000 racegoers each year and the team loves introducing novices to the sport - so this month, we ask Pip Kirkby for her ‘everything you ever wanted to know, but were too afraid to ask’ guide to having a flutter...

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Enjoy...

A Day at The Races

T

o those who have never tried it before, horse racing seems like a sport full of jargon, or represents a once a year opportunity for a flutter on the national. However, with one of the country’s best racecourses right on our doorstep, we decided it was time to get the inside track on national hunt racing with Pip Kirkby of Market Rasen Racecourse.

courses, then, are the ones which host the best races and provide the best welcome to racegoers.

There are around 60 race courses in the UK, and Market Rasen belongs to The Jockey Club - the single largest racecourse owner in the UK, which has 15 courses across the country.

above/Left: A visit to the parade ring is a good way to see each horse’s condition for yourself.

Even if you’re no expert and rely on intuition or guesswork, it may still help you to pick your winner!

“One of the best things about our course is that we’re really It hosts 21 national hunt meetings (those with jumping approachable.” says Pip. “We’ve a really good mix of more obstacles, rather than flat racing) in 2014, and will attract experienced racing fans, to families and novices who enjoy close to 65,000 racegoers. Typically, fixtures comprise six to our Rasen Rocks Music Nights – featuring some fantastic eight races each with an average of eight horses. acts, family fun days and Ladies’ Days. We also benefit from seeing our highest quality racing run in the Summer, so you can courses like Market rasen are popular with both experienced enjoy great racing in the warmth!” racing fans and novices too - it attracts 65,000 racegoers a

year. The course will host 21 national hunt fixtures this year, Pip acknowledges that the sport can involve a few technical terms, typically with 6-8 races and an average of eight horses... but there’s no reason that, with a little time spend studying your Nobody will make you feel like a novice, so once you’ve paid race card, you can’t begin to apply a little knowledge to your above: Last year over 6,200,000 people your admission fee, from just £7.50 at Market Rasen flutter... rather than just picking the nicest looking silks. attended race meetings Racecourse – and children are admitted free of charge to the in the UK - 4,000,000 at The industry comprises racehorse owners (or syndicates) majority of race meetings across the country, a race card is flats and 2,200,000 at who employ trainers to condition their horses. Trainers also just £3, allowing you to enjoy a flutter on as few or as many jump racing fixtures like identify the races their horses will do well in, then enter them races as you wish - stakes are from just £1 and are available those at Market Rasen. into races when courses like Market Rasen create and from the 25-30 bookmakers usually in attendance.

That makes it the second publicise their annual race calendars. highest attended sport So, to the question of how to pick a winner? “For a start, in the UK after football.

It’s the responsibility of the trainer to employ a jockey. it’s a good idea to have a look at each horse before each Contrary to popular belief, jockeys usually works freelance race.” says Pip. “In the parade ring itself the horse should and will be paid a consistant rate regardless of their reputation, be alert and not too excited; if the horse is too ‘on its toes’ plus a percentage of any winnings. The most successful race then it’s using up too much energy. If the horse is half 10

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Above: Race courses like Market Rasen are really approachable, even for novices, and each year the course hosts family fun days to make racing a day out for all.

Understanding your race card...

Left: Ladies Day at Market Rasen will take place on Saturday 19th July with a posh dress code and lots of champagne!

For more information on Market Rasen Racecourse and its fixtures, or to book tickets in advance, call 0844 579 3009 or see www.marketrasenraces.co.uk.

Market Rasen Race Fixtures Market Rasen will host 21 fixtures this year, with 2 Rasen Rocks Music Nights, family fun days and its annual Ladies Day event.

The next fixtures are: Tuesday 4th February, sunday 16th February, sunday 9th March, sunday 23rd March, sunday 6th april, Monday 21st april (Easter Monday).

For details of special fixtures, see www.marketrasenraces.co.uk.

£ Race Card: Look at the horse’s ‘last run’ information - horses that ran more recently are statistically more likely to win. £ Form Figures: An indication of the positions a horse finished in its previous races (e.g.: 1, 2, 3..., plus acronyms like F (fell), U (unseated rider), 0 (finished outside the top 9). Dashes and slashes in a horse’s form figures indicate breaks between years or season. £ Star Rating: This is a one to five star rating according to whether a pundit thinks the horse it likely to win. £ Comment: Usually written by a racing journalist, this is your insider knowledge!

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Enjoy...

A Day at The Races

Above: Courses like Market Rasen offer plenty in the way of bars, restaurants and VIP facilities.

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asleep, be careful not to write it off as some horses like people are very laid back in the ring, but as soon as the jockey mounts, then the horse may come alive.”

“At courses like ours you’ll find your race card is much more approachable than you might think. There’s a one to five star rating for each horse which states how likely its form suggests it is to win.”

Once you’ve studied each horse and you’ve had a chance to read each one’s form, the horses start to leave the parade ring, and you will have about five minutes or so to place your bets and take a position in the stands to watch the race.

Placing a bet with a bookmaker might seem a little daunting, but for many it is part of the fun of a day at the races. The prices for each horse are displayed on the bookie’s board, and the prices will differ from bookie to bookie so shop around for the best value.

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Right: Family days ensure both young and old can enjoy the excitement of the races.

For more information on Market Rasen Racecourse and its fixtures, or to book tickets in advance, call 0844 579 3009 or see www.marketrasenraces.co.uk.

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The two main types of bet are Win Only and Each Way. For a £5 Win Only bet to succeed, your horse needs to win the race. An Each Way bet is effectively two bets - one for your horse to win and one for it to be placed. So a £5 each way bet will cost £10.

State the horse’s name or racecard number to the bookie and the amount you want to bet. They will give you a ticket which you need to keep and hand back to claim your winnings.

“It’s a great day out, and we really love introducing people to the sport!” says Pip. “We’ve a number of bars and restaurants on site so you’re assured of a great day out, and our race fixtures are really inclusive. You don’t have to be an expert - you don’t even have to place a bet - a day at the races is still lots of fun!”

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2014 THE BES

rePride N T Y

THE CO T OF UNTY EVERY SIN GLE MONTH

M A G A Z I N E

We’ve asked our customers, why do you advertise with us?...

ISSU E 13 9

“To be honest, you’re on the right coffee tables” “It’s by far the highest quality magazine in the county” “We have received significant footfall from advertising with you”

Enjoy a Flutter at

The team at Pride Magazines offer a friendly and efficient service” £3.70

MARKE R A S E NT

“We get a far better response from Pride because you reach our target audience”

If you’re a ‘first thing I think about when I wake up’ go-getter, a “let’s make it better”, a cold coffee drinker, a mid-morning thinker, a missed lunch groundbreaker, an afternoon risk taker, a falling to sleep with your spreadsheet reader... you’ll appreciate an equally dedicated marketing leader.

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Why should you spend your hard earned cash with us?

UA FEBR RY FEBRUA

Lincolns T H E

B E R N U M

We ensure our magazines are on the right coffee tables.

We work really hard to ensure that we produce the highest quality magazine in the county. our clever, targeted circulation ensures that you receive significant footfall. our staff are trained to the highest possible standards to ensure you receive a friendly and efficient service.

orts Winter Sp

SKIING

s s - Motor Wedding On - What’s Fashion

We use Royal Mail to deliver our magazines through the letterbox to your target audience.

t Eating Ou ’s Valentine ing Day din {Page 16}

PRIDE MAG A Z I N E S

To find out more about the number one magazine in the county, call our friendly and efficient team on 01529 469977. www.pridemagazines.co.uk

O N

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VALEnTInE’S DAy DInInG

Toft Country House Escape to the country this month and enjoy Valentine’s Day dining at Toft Country House.

This month we preview the venue’s new winter menus and meet Head Chef Adam Dowsett...

Pork: Our main course exploited Grasmere Farm’s finest pork in a delicious twice baked honey glazed dish accompanied by caramelised apple and thyme mashed potato with sage and Calvados jus.

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rESTAUrAnT oF THE MonTH

Left: One of our delicious winter dishes was this sticky toffee pudding, served with home made caramel ice cream.

Below: The hotel is run by Adam and Isobel Dowsett who look after the kitchen and front of house respectively.

Left: Our seafood timbale starter included Shetland salmon, crayfish and North Atlantic prawns.

Below: Rutland Water trout is used to create our oven-baked paupiette with saffron-scented mashed potato.

T

here are few country house hotels with as many strings to their bow as Bourne’s Toft House.

It’s a cosy, friendly and family-run hotel with 20 rooms and a hair & beauty studio. It’s also situated on the edge of a rather beautiful 18 hole golf course, created in 1988 on a site totalling more than 100 acres, by Derek and Marilyn Lees.

When its former custodians decided to take a step back from their business, Robert Reid, his wife Julia, and Robert’s daughter & son in law, Isobel & Adam, were looking for a place to take on.

They took over the business in 2009, renaming it Toft Country House, and have worked hard ever since to ensure that the place is welcoming to both golfers and non-golfers alike, and to the county’s diners as well as its own residents.

The family took an already warm and welcoming venue and have improved it even further, with Adam a powerhouse of creativity and technical talent in the kitchen. This is the month to witness for yourself the high quality food on offer at the hotel.

Adam and his brigade have a single à la carte menu available during both lunchtime & evening service and available seven days a week. There’s an additional menu for breakfast, and for afternoon tea, with an additional set three-course menu on Sundays.

Diners can choose to eat in the bar area, with around 50 covers, or a slightly smaller restaurant comprising about 40 covers with its large bay window, lots of natural light, cosy feel and large open fireplace.

Speaking of choice, the menu provides around six starters and 15 main course options, with two or three main courses on a daily changing specials board. With six desserts too, there’s ample choice, but it’s the quality rather than the quantity of dishes which impresses the most.

Adam’s approach to food is a sound one. He’s not one for incorporating too many flavours. Rather, he’s keen to source high quality ingredients and to let their natural flavours do the talking.

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Sample M enu £ STARTERS Pâté £6.95 Free range chicken liver and Gressingham duck liver pâté with Cumberland sauce, salad and baked honey crostini.

Seafood Timbale £7.95 Timbale of home hot-smoked Shetland salmon, freshwater crayfish, north Atlantic prawns with dill and a lemon & caper salad.

Three Bird Terrine £7.95 Toft pheasant breast, Gressingham duck breast and free-range corn fed chicken supreme terrine wrapped in Parma ham with balsamic dressed salad and pickled plum chutney.

£ MAINS Steak Pie £12.95 Doom Bar Ale, Groovy Foods farm reared Aberdeen Angus steak and flat mushroom pie with shortcrust pastry.

Trout £13.95 oven baked paupiette of line-caught Rutland water trout served over saffron scented fondant potato with chive and parsley sauce.

Lamb Shank £13.95 Slow braised lamb shank served over root vegetable and garlic trivet with a cooking liquor and redcurrant reduction.

£ PUDDING Pavlova £5.75 Chocolate pavlova with chewy pavlova pieces, Belgian chocolate ice cream, homemade brownie pieces and white chocolate sauce.

Assiette of Desserts Part of £59.95/couple four course Valentine’s night supper; baked raspberry cheesecake, vanilla crème brûlée, fruit pavlova and trio of chocolate panna cotta.

£ OPENING HOURS À la carte available seven days a week, 12noon-2.30pm, 6pm-9.30pm, 12noon-8pm Sundays.

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RESTAURANT OF THE MONTH

The provenance of Adam’s ingredients are important too, hence the reason that the chef has fostered good working relationships with local suppliers like Grasmere Farms, who supplied the belly pork used in our main course, with its honey glaze and Calvados jus.

Likewise, our line-caught trout main course was sourced from nearby Rutland Water and the accompanying vegetables served with our main courses were the result of local farmers’ efforts and growing expertise.

During our visit we enjoyed two starters; a timbale of seafood with Shetland salmon, crayfish and North Atlantic prawns, as well as a three bird terrine incorporating pheasant from a local shoot, Gressingham Duck and chicken supreme.

Other main course options to those already featured included an Aberdeen Angus steak option courtesy of another local supplier, Groovy Foods, and a slow-braised lamb shank with redcurrant reduction.

Our first dessert option was a sticky toffee pudding, beautifully gooey and served with caramel ice cream. Nice as though it was, though, we’d rather draw your attention to Adam’s party-piece dessert introduced to the menu exclusively for Valentine’s Day; an assiette of desserts in

miniature served on a glass platter. Comprising baked raspberry cheesecake, vanilla crème brûlée, fruit pavlova and a trio of chocolate panna cotta, it was superbly presented and tasted every bit as good as it looked.

A wine list, meanwhile, provides nearly 40 bins with prices from topping out at under £35. A house red Merlot during our shoot filled the whole room with a plummy scent and would be our recommendation.

“We’re definitely not fine dining, nor do we want to be.” says Isobel. “When we came here we wanted to offer really good food but with no sense of pretentiousness. In the same way Adam likes to let his ingredients speak for themselves, we’re happy to offer a dining experience which is homely, authentic and welcoming rather than stuffy.”

The welcoming feel that the couple have ensured permeates the experience, and the satisfyingly attentive service creates a lovely backdrop to really well-thought out food.

This month, Valentine’s Day dining is just £59.95 for four courses with a canapé reception beforehand. To our mind that makes it easy to recommend Toft House this month not just on the basis that it’s a great dining experience, but also because it’s a great value one too.

TOFT COUNTRY HOUSE Toft near Bourne, Lincolnshire

The Toft Country House Hotel and Golf Club, Toft, Bourne, Lincolnshire PE10 0JT To book a meal call

01778 590614 www.tofthotelgolf.co.uk

Additional Facilities: Toft Country House features a restaurant available to residents and non-residents, as well as an 18 hole golf course and 20 en suite bedrooms. In addition there’s an on-site hair and beauty studio popular with the 30 or so brides who marry at Toft every year.

With a private dining room and function suite too, it’s a popular venue for weddings and other events.

The family has over 30 years in the hospitality industry with hotels and restaurants in Lincolnshire and Rutland.

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d a e H s Queen T H E

Celebrate Valentines Day with our Special Valentines Package

Enjoy a sumptuous 4 Course dinner from our Valentines Menu, an overnight stay in a standard en-suite room, a bottle of sparkling rose wine in your room finished off with full English breakfast

Upgrade to one of our Superior rooms for an extra £20.

Available Friday 14th Saturday 15th & Sunday 16th February

Or come and enjoy our Valentines Dinner Menu – 4 Course menu £55.00 per couple

SEE OUR WEBSITE FOR MENU AND RESERVATIONS.

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&

R E S TA U R A N T

Fall in love, with food...

£145 per couple

(Full payment is required with reservation)

I N N

Riby Road, Grimsby N/E Lincolnshire DN41 8BU.

Tel: 01469 561302

www.stallingboroughgrange.com

...and enjoy Valentine’s Day dining at The Queen’s Head, Kirkby La Thorpe Our romantic Valentine’s Day menus are available on Friday 14th and Saturday 15th February. View them on our website now — at www.thequeensheadinn.com.

Fall in love with food - and with one another - all over again.

Just off the A17 at Sleaford, NG34 9NU Call 01529 305743 or see www.thequeensheadinn.com.

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LoVE IS In THE AIr THIS MonTH AT

The Finch Hatton...

Hidden away in the village of Ewerby, The Finch Hatton is the former hunting lodge of Denys Finch Hatton, the aristocrat whose love affair with Isak Dinesen was recounted in the film Out of Africa.

This month you can create your own love affair at the restaurant, thanks to its new Head Chef...

Hearty: our main course of blade of beef was rich and satisfying, served on a rösti potato with bourguignon sauce and winter vegetables.

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rESTAUrAnT oF THE MonTH

Left: Roast salmon fillet with pak choi and chilli sauce.

Below: The pub restaurant dates back from the late 1800s and was the former hunting lodge of Denys Finch Hatton, played by Robert Redford in Out of Africa.

Left: Starter of ravioli with tomato and herb dressing.

Below: Our alternative starter of scallops was served with crispy pancetta, tarragon and orange dressing.

T

he Finch Hatton Arms’s John Hilton is, as Pride goes to press, looking forward to his fourth Christmas at the pub restaurant, near Sleaford.

It’s been an exciting year, not least because of the venue’s brand new function room, created to accommodate the increasing number of people who want to marry at the pretty 19th century venue.

A former hunting lodge whose creator, Denys Finch Hatton, was the subject of the semi-autobiographical Robert Redford film Out of Africa, it’s this month the ideal place to make a little love story of your own and enjoy a Valentine’s Day supper at the venue.

Created in local stone with a wood panelled bar, it’s a really mature looking place, with its open fires and thick oak beams, but if the venue is traditional and cosy in appearance, its food, conversely, is right up to date.

Sleaford’s Haverholme Priory was the birthplace of the family, and the Finch Hatton was one of Denys’s favourite places.

Shortly after his death in 1931, the lodge was transformed into a village pub, and was later purchased by its previous owner, who shrewdly installed chef patron and, as of March 2012, its licensee, John Hilton.

John has also introduced a new Head Chef, Mark Williamson who joined the Finch Hatton in July 2013, to enable the team of three chefs to create a really special dining experience.

The venue operates one menu, changed every couple of months, and operating as an à la carte menu with nine starters, eight main courses and six desserts. In addition, there’s a blackboard of Finch Hatton Favourites - mainstay dishes such as two steak options, our featured blade of beef, pie, fish & chips, bangers and mash and loin of pork.

During our visit we enjoyed a scallop starter with pancetta, whilst our main course options included our blade of beef served with a red wine sauce and winter vegetables - plus a fillet of salmon with a flavoursome Asian twist - pak choi and a chilli sauce.

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Sample M enu £ STARTERS Soufflé £7.95 ’Finch Hatton’ twice baked cheese soufflé with spring onions and honey roast ham.

Thermidor £8.50 Crab, prawn and lobster thermidor gratin with toasted ciabatta.

Game Terrine Local game terrine with Victoria plum chutney French toast.

£7.50

£ MAINS Lamb £18.95 Rack of lamb with dauphinoise potatoes, French beans, and sweet garlic sauce.

Duck Duck leg confit with buttered greens and chorizo mash.

£12.95

Steak £18.95 10oz rib-eye steak with chips, onion rings, grilled tomatoes and salad - choice of peppercorn, Stilton or red wine sauce.

£ PUDDING Panna Cotta Blackcurrant panna cotta with apple sorbet.

£5.95

Chocolate Brownie £5.95 Warm chocolate brownie with orange sauce and vanilla ice cream.

Cheese Board £6.95 Platter of cheese and biscuits with grapes, celery, and red onion chutney.

£ OPENING HOURS Mon - Wed: 5.30pm -11pm.

Thursday: 6pm- 11pm.

Friday: 12pm-2.30pm & 6pm-11pm.

Saturday: 12pm- 2.30pm & 6pm-11pm.

Sunday: 12pm-10.30pm (4pm-10.30pm drinks only).

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rESTAUrAnT oF THE MonTH

Local suppliers are really important to the restaurant too, with award winning Sleaford butcher Gary Simpson providing meat and other suppliers like Sutterton’s J Hull providing locally farmed veg. Naturally fish is delivered to the venue each day via Grimsby docks, and the restaurant makes its own bread and desserts in house each day.

Presentation of each of the restaurant’s à la carte dishes is immaculate, with vibrant flashes of colour contrasting with each other for a really clean, modern look. To accompany there’s also a choice of 27 bins of wine from a reasonable £17 to around £36 for his best reds and whites.

Desserts are a treat at the venue too with our warm chocolate brownie the most popular on the menu, and our assiette of desserts in miniature is featured later in this edition when John tells us about his new wedding reception venue.

“We’ve had some great feedback over 2013.” says John.

“Already we have had plenty of interest in our new wedding venue and bookings are healthy for dining in the week as well as at the weekend. We’re hoping people come to dine with us this winter to enjoy our open fires and some really well-produced high quality dishes.”

Denys and Isak may have starred in their own epic romance, but you don’t have to be a film star yourself to enjoy the best cuisine that Lincolnshire has to offer. Simply make your way to Ewerby this month and enjoy a meal at this month’s recommended restaurant on February 14th!

THE FINCH HATTON ARMS Ewerby, near Sleaford

43 Main Street, Ewerby, Sleaford, Lincolnshire NG34 9PH To book a meal call

01529 460 363 www.thefinchhattonarms.co.uk

Lincoln: Take the A15 from the city signposted Sleaford and at the junction of the A15/A607, keep left to remain on the A15 through Bracebridge Heath and for around 17 minutes. At Sleaford’s Holdingham Roundabout, take the first exit signposted King’s Lynn, and continue for four minutes, turning left off the A17 signposted Asgarby/Ewerby. Turn left onto Asgarby Road, continue on the country lane, then turn left onto Ewerby’s Main Street.

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AWARDING OUR SUCCESS THE BEST WESTERN OAKLANDS HALL HOTEL AND ITS TEAM ARE ExTREMELY PROUD TO ANNOUNCE THAT WE HAVE JUST BEEN AWARDED WITH AN AA ROSETTE. This will be published in the next AA Guide and we will receive the plaque for our wall very soon.

We have received various Accolades over the past year including two Awards for our Comfy Duck Bistro: Both of these have acknowledged us as the Best Restaurant in Lincolnshire through separate publications.

“The popularity of the Oaklands has increased by a staggering amount since the relaunch back in May 2012. We would like to thank all of our loyal customers, we hope that you will continue to support us and share in our success.” Barry Flint, General Manager.

After a very busy festive season we are now planning our Christmas Events for this year and will have our brochure published in due course.

We are going all out this month with our Romantic Valentines Weekend; The Comfy Duck will be serving a special menu on Friday and Saturday night.

We also have our Valentines Ball on Friday 14th which includes a sumptuous meal in a romantic setting, a comedy show and music by Chloe Rose who will be singing a variety of popular love songs.

There are lots of events going on throughout the year and certain dates are already filling up, we would hate for you to miss out!

Call us now to book your place.

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Enjoy... FEBrUAry 14TH

Valentine’ s Day Dining Valentine’s Day is dismissed by some as a greetings card holiday - but we think it’s a great excuse to enjoy an evening out together. unsurprisingly, the county’s top restaurants agree, so here are our suggestions for romantic dining this month...

Words & Images: Rob Davis.

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FooD AnD DrInk

Valentine’ s Day Dining

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his month, enjoy a romantic meal at one of our featured restaurants - you’ll enjoy exceptional English cuisine, a great atmosphere and the chance to enjoy each other’s company.

We start off with The Queen’s Head at Kirkby la Thorpe near Sleaford. Conveniently located close to Lincoln, Boston and Sleaford, the pub restaurant has recently undergone a full renovation and will run special Valentine’s Day menus on both Friday 14th and Saturday 15th February.

Another great pub restaurant is Minting’s Sebastopol Inn, Head Chef Nick Reed leads the kitchen of this family run venue, which dates back to the 16th century. It has loads of character and charming open fires, plus a really romantic look and feel.

Remaining with a pub restaurant theme, Gedney Dyke’s Chequers Inn underwent a big refurbishment in May 2012, and will be offering a Valentine’s Day menu, alongside its new set-price lunch menu with two or three courses for £17.50 or £19.95.

Also due to undergo a full refurbishment as Pride goes to press is Hough on the Hill’s Brownlow Arms. The restaurant’s new Head Chef Ruaraidh will be showing off his flair in a newly revamped dining room, whilst owners Paul and Lorraine Willoughby provide plenty of hospitality and a warm welcome to all. Expect a special Valentine’s Day menu with quality English cuisine in addition to the new look and feel.

For somewhere a little more contemporary, close to lots of nightlife, consider Lincoln’s Electric Bar and Restaurant in the city’s Doubletree by Hilton. Now an established part of the Lincoln skyline, and the Brayford Wharf contingent of trendy inner-city bars and eateries, the Electric Bar’s unique selling point is its elevated position, with unsurpassed views of the Cathedral, all lit up and looking spectacular at night.

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Top/Left: Ruaraidh Bealby at Hough on the Hill’s The Brownlow Arms, due to be refurbished as Pride goes to press.

Top: Bread and butter pudding at The Bell at Coleby.

Above: The Electric Bar and Restaurant on Lincoln’s Brayford Wharf. right: The Sebastopol Inn at Minting near Horncastle.

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Valentine’ s Day Dining

Pudding: Frangipane tart at The Brownlow Arms, Hough on the Hill.

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Equally contemporary are Boston’s White Hart with its newly revamped Courtyard Bar, great for post-dinner drinks, and Farndon Boathouse near Newark, with sleek, modern decor and exceptional food.

In the north of the county, Grimsby’s Oaklands Hall Hotel has just gained its first AA rosette, having reopened under new ownership in 2011. The hotel’s Comfy Duck restaurant offers Valentine’s Day menus this month on Friday 14th and Saturday 15th. It’s hosting a Valentine’s Ball on Friday 14th.

Also in Grimsby, Stallingborough Grange is offering a package with four course meal, overnight stay and bottle of sparkling wine in your room for £145/couple from Friday to Sunday night, or just dining for £55/couple.

Remaining with a country house hotel theme is Woodhall Spa’s Petwood Hotel, which this month offers great value Valentine’s dining with three course meal and live entertainment for £35/person.

Meanwhile, Lincoln’s White Hart Hotel is this month offering a romantic Valentine’s Package with a £79/couple offer that includes champagne cocktails upon arrival and five course menu. You could also try the Lincoln Hotel’s excellent Green Room Restaurant.

If you’re seeking a place to dine with a country feel, there are few places with a quirkier take on sharing platters than Bicker’s Red Lion.

The pub has pioneered Lincolnshire Tapas, allowing diners to choose from around 15 little dishes, and create a ‘mix and match’ platter on which to dine.

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Top/Left: Steven Bennett of Grimsby’s Oaklands Hall Hotel’s Comfy Duck restaurant, hosting its Valentine’s Day ball this month. right: Crème Brûlée with passion fruit at Gedney Dyke’s Chequers.

Below: The Bell at Coleby features rustic log burners and beams, beautiful decor plus the talents of Paul Vidic in the kitchen.

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Valentine’ s Day Dining

Featuring well-known and highly regarded Lincolnshire chef Paul Vidic, The Bell at Coleby offers high quality dining and a lovely setting with a beautfully designed dining room and a wealth of romantic touches like log burners and beams.

We’ll also suggest Caythorpe’s Red Lion with its huge open fires, candlelight and traditional ales - no matter what the weather, it’ll prove cosy, romantic and will set the mood perfectly!

And finally, if you’re after somewhere with a country feel to enjoy Valentine’s Day dining, our suggestions are Leadenham’s family run country inn, The George, or Friskney’s Barley Mow, a great pub restaurant conveniently located for those in Skegness, Louth, & Boston. Also, consider East Heckington’s Abbey Parks - normally a farm shop and daytime venue, it’s opening to hosting one of its ad hoc Gourmet Evenings on 14th February.

Finding Out More THE QUEEN’S HEAD: Kirkby la Thorpe, Sleaford NG34 9NU. Tel: 01529 305743. www.thequeensheadinn.com.

THE SEBASTOPOL INN: Church Lane, Minting Horncastle LN9 5RS. Tel: 01507 578577. www.thesebastopol.com.

THE CHEQUERS: Main Street, Gedney Dyke PE12 0AJ. Tel: 01406 366700.

THE BROWNLOW ARMS: The Brownlow Arms Hough On The Hill NG32 2AZ Tel: 01400 250 234. www.thebrownlowarms.com.

Top: Crème brûlée at The Queen’s Head, Kirkby la Thorpe near Sleaford. The venue this month presents a special Valentine’s Day menu and offers Early Bird dining offers too.

Above: Lincolnshire Tapas at The Red Lion, Bicker.

Choose your dishes and create a sharing platter for yourself and your dining companion.

ELECTRIC BAR & RESTAURANT: Brayford Wharf, Lincoln, LN1 1YW. Tel: 01522 565182. www.electricbarandrestaurant.co.uk.

THE WHITE HART: Bailgate, Lincoln LN1 3AR. Tel: 01522 526 222. www.whitehart-lincoln.co.uk.

THE LINCOLN HOTEL: Eastgate, Lincoln LN2 1PN. Tel: 01522 520348. www.thelincolnhotel.com.

FARNDON BOATHOUSE: Farndon, NG24 3Sx. Tel: 01636 676578. www.farndonboathouse.co.uk.

WHITE HART HOTEL: High St, Boston, PE21 8SH. Tel: 01205 311900. www.whitehartboston.com.

OAKLANDS HALL HOTEL: Barton Street, Laceby DN37 7LF. Tel: 01472 872248.

STALLINGBOROUGH GRANGE: Riby Road, Stallingborough DN41 8BU. Tel: 01469 561302. www.stallingboroughgrange.com.

THE PETWOOD HOTEL: Stixwould Rd Woodhall Spa. LN10 6QG. Tel: 01526 35241.

YE OLDE RED LION: Bicker, Boston, PE20 3EF. Tel: 01775 821200. www.redlionbicker.co.uk.

THE BELL AT COLEBY: Far Lane, Coleby, Lincoln LN5 0AH.Tel: 01522 813778. www.thebellatcoleby.com.

THE RED LION: High St, Caythorpe NG32 3DN. Tel: 01400 272632. www.redlioncaythorpe.org.uk.

THE GEORGE AT LEADENHAM: 20 High St, Lincoln LN5 0PN. Tel: 01400 272251 Tel: 01754 820883. www.barleymowfriskney.co.uk.

THE BARLEY MOW: Sea Ln, Boston PE22 8SD. Tel: 01754 820883. www.barleymowfriskney.co.uk.

ABBEY PARKS: Parks Farm, East Heckington, Boston. PE20 3QG. Tel: 01205 821 610.

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THE FAMOUS

GEORGE ——————————————

of

—————————————

L E A D E N H A M A Family Run Country Establishment Offering High Quality À la Carte Dining Sunday lunches from £8.95 700 whiskies from across the British Isles

High Street, Leadenham, Lincoln LN5 0PN Tel: 01400 272251 • Web: www.thegeorgeatleadenham.co.uk

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À La Carte Dining • 17th Century Coaching Inn • Seven En Suite Rooms

A Pride Magazine Restaurant of the Year 2013 winner...

Celebrate our award with a winter menu courtesy of new Head Chef Ruaraidh Bealby and discover why we were named one of Lincolnshire’s best restaurants... PLUS: Our full reburbishment is due for completion at the end of January... come and take a look!

e Brownlow Arms Hough On e Hill, Grantham Road near Grantham, Lincolnshire NG32 2AZ Booking advisable, please call 01400 250 234.

Current menus online now at www.thebrownlowarms.co.uk.

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GRASMERE FARM Nestled in the heart of Stamford High Street you’ll find a real haven for good food lovers - Grasmere Farm Traditional Family Butchers. Walking into the butcher’s shop you get that fantastic feeling that you are in safe hands – Grasmere Farm are passionate about the quality of food they serve, and about championing traditional, hearty food values.

The Stables family has farmed the land around Deeping St James since 1969; and the business is built upon the bedrock of this solid farming background. Since the 1960’s Grasmere has grown to be more than a farm, and alongside the two thriving butchers shops (another is based in Market Deeping) the business also runs busy catering and wholesale concerns – attending food fairs, events and farmers markets across the region.

Refreshingly though – the focus remains on the pride and passion for supplying premium quality, delicious, tender meats and poultry.

The Grasmere pigs especially are central to the business as they are the ones that produce the flavoursome pork, the key ingredient in the range of mouth-watering products. With this in mind the pigs are outdoor bred in a welfare friendly environment, using sound animal husbandry skills – they’re the real stars of the show.

Which undoubtedly is why Grasmere Farm has quite a reputation for delicious sausages! From the traditional Lincolnshire Sausage seasoned with sage, to the unique flavour of Smoked Rutland Sausage, plus many more including limited edition flavours and sausage meat to make your own. In fact the latest food award to

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grace the countertop was awarded for the best selection of speciality sausages at the Melton Fat Stock Show.

Stuart Stables of Grasmere comments, “Our award winning, delicious, locally sourced and hand crafted food credentials really are what make us tick. We have a small, dedicated team of experienced butchers who take huge pride in preparing our meats, and advising our customers on selecting from our range in the shops. Here at Grasmere we love good food, and we hope that philosophy shines through in all that we do.” www.grasmere-farm.co.uk, www.facebook.com/grasmerefarm, www.twitter.com/grasmerefarm

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TheWineCellar Toast your loved one this month with a few of the best bubbles our expert can find.

Romantic so-and-so Blake Johnston presents his finest fizz for the 14th of February...

Our Gift Subscriptions last a whole year

Alfred Gratien Champagne £32.99

Berry Bro's UK Cuvee Champagne NV £26.99

Champagne Jacquesson £47.99

Le Mesnil Blanc De Blanc Grand Cru £36.99

Rene Jolly Champagne Blanc de Noirs £28.99

A most underrated Champagne; signature use of oak in no way undermines the elegance of the wine. The house advocates the use of all three grape varieties and certainly does not shun Pinot Meunier, giving the wine a fruity lift, a freshness and a genuine approachability.

Sourced from the prestigious Grand Cru village of Mailly, our Cuvée is a classic blend of 75% Pinot Noir and 25% Chardonnay. All the hallmarks of Grand Cru are here, with brioche and flowers on the nose and an elegant palate which marries lemongrass and honeysuckle.

This wine is showing very well now, its classic aromas of yeast, white flowers, crushed rock and white fruit stone are rounded out on the palate by a generosity of fruit, with natural ripeness, complemented by hints of hazelnut and brioche.

It’s pure and satisfying, a real house favourite!

A very elegant Champagne displaying a distinctive floral aroma and fresh vibrant citrus to the palate with a chalky, nutty edge.

Our biggest selling Champagne and for good reason. Perfect for breakfast in bed mix with orange juice, but only if you must!

Small, family estate Champagne where all the grapes are grown in their own vineyard. The blend is supervised by three generations, René, Hervé and Pierre-Eric. After a few years in their 18th century cellar, the riddling is done by hand, by René himself.

This is old school ‘champers at its best!

every single month in 2014!

This month’s features wines are recommended by: The Stamford Wine Company, 10 St Paul’s Street, Stamford, Lincolnshire, PE9 2BE Tel: 07538 228337, www.thestamfordwinecompany.com.

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From pies to puds and cakes to crumpets, Paul Hollywood is the Great British baker who eased us through the autumn months with the Great British Bakeoff.

There’s never been a better time to warm up your winter than with recipes from the baker’s forthcoming book - we’ve an exclusive extract here...

The Great Pride

Bake-O

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RECIPES

Pies and Puddings

>>

Off

T

here is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven.

There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings, and this month, we’ve an exlusive extract from the book with six recipes to warm up your winter.

Hollywood Star...

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off.

Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.

The Joy of Baking Even Paul has been overwhelmed by the success of the Great British Bakeoff, but following the success of his first book, How to Bake, in 2013 and its follow-up, Bread, released this time last year, Paul was determined that Pies and Puds would extend the remit of baking beyond bread and cakes.

He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

In his new book, Paul puts his signature twist on the traditional classics, with easy-tofollow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie.

He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns.

If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie.

There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

“People delight in baking, and ask me what the secret is.” says Paul. “The truth is successful baking is all about having the appropriate kit and ingredients, and about understanding the techniques.”

“The way we bake has changed commercial bakers no longer take time to let their doughs ferment slowly, which creates the flavour. A little time and attention to detail when creating bread, cakes, and pies and puddings too, will allow you to begin your baking experience and create your own versions of the delicious recipes I’m showcasing in the book. In doing so, you’ll be able to create a little bit of magic in your own home which will really warm up your winter!”

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RECIPES

Pies and Puddings

This month in Pride, baker Paul Hollywood presents his hearty winter winner - a meat and potato pie using waxy potatoes and flavoursome braising steak...

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Meat & Potato Pie WITH SuET CRuST PASTRy “This no-nonsense recipe is one of my favourite pies. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture...”

Serves 4

For the Suet Crust 375g self-raising flour 175g shredded beef suet About 250ml cold water

For the Filling 2 large onions, chopped 700g chuck steak (braising steak), cut into 4–5cm chunks 400g waxy potatoes, such as Estima or Maris Peer, peeled and cut into 4cm chunks 400g floury potatoes, such as King Edward, peeled and cut into 4cm chunks Salt and pepper

First make the filling. Put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer very gently for 1½ hours.

Add the potatoes to the pan, along with some salt and pepper, and cook for a further 30–35 minutes or until the potatoes are soft and the meat is tender. The gravy should be nicely thickened by the potatoes. Check the seasoning.

Pour off 300–600ml of liquid from the pan – enough to leave the filling nicely moist but not swimming in liquid – and save this to serve as gravy with the pie. Transfer the filling to a 1.2 litre pie dish and leave to cool completely.

Heat your oven to 200°C/gas 6. Then, to make the pastry, combine the flour and suet in a large bowl with some salt and pepper. Gradually mix in enough cold water to form a soft, slightly sticky dough. Leave to stand for 5 minutes.

On a lightly floured surface, roll out the dough to around a 7–8mm thickness. Cut a 2cm strip of pastry. Dampen the rim of the pie dish with water. Stick the pastry strip onto the rim and dampen this too.

Lay the remaining pastry on top. Press down to seal the edges, crimp or flute the edges of the pastry then trim off the excess.

Bake the pie for 30–40 minutes until the pastry is golden brown. Leave to stand for 10–15 minutes before serving.

Bacon and Egg Pie For the rich shortcrust pastry 275g plain flour Pinch of fine salt 135g cold unsalted butter, diced 1 medium egg, beaten 1 tsp lemon juice 2–3 tbsp cold water For the filling 1 tbsp vegetable oil 1 large onion, finely chopped 1 garlic clove, crushed 200g unsmoked streaky bacon, diced 200g pork loin, cut into roughly 1.5cm dice 5 medium eggs 100g cream cheese 100g mature Cheddar, grated 1 tbsp chopped chives Beaten egg, to glaze; salt and pepper

To make the pastry, put the flour in a bowl. Add the diced butter and rub in with your fingertips until the mixture looks like fine breadcrumbs.

Mix the egg with the lemon juice and water.

Make a well in the centre of the rubbed-in mixture and pour in the egg mix. Work in just enough liquid to bring the pastry together.

Knead into a ball and refrigerate for 30 minutes.

Heat the oil, onion, garlic, bacon and pork, cook for 10 mins. Beat two of the eggs with the cream cheese until smooth. Add the Cheddar and chives and season with salt and pepper.

Stir in the cooled bacon mixture.

Put the filling mix into a rolled out pastry case.

Make three evenly spaced depressions in the filling and crack the remaining eggs into them.

Our recipes are reproduced from Paul’s new book, Pies and Puds, published by Bloomsbury and available in all good bookshops for £18. 224 pages, hardback.

Brush the rim with egg and place the lid on top. Press the edges to seal and trim off the excess neatly. Brush the top of the pie with egg and make a steam hole in the centre.

Bake at 200°C/gas 6 for 50–55 minutes. Leave to settle for at least 15 minutes before cutting.

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Apple & Wensleydale Pie WITH SHORTCRuST PASTRy Chicken & Chorizo EMPANADAS For the empanada dough 150g unsalted butter, 300g plain flour Large pinch of salt, 1 medium egg, lightly beaten, 3–5 tbsp water. Beaten egg, to finish For the filling 4 chicken thighs, on the bone and skin on, 1 tbsp olive oil, 1 medium onion, finely chopped, 1 garlic clove, crushed, 100g British-style chorizo, finely diced ½ tsp cumin seeds, 50g raisins

Heat your oven to 180°C/gas 4. Roast the chicken thighs cooked through. Make the pastry, then return the dough to its bowl, cover and set aside.

To prepare the filling, heat the oil in a frying pan over a medium low heat. Add the onion and cook for 10–12 minutes, until soft. Add the garlic, chorizo, cumin seeds and raisins.

Cook over a medium heat for 5–8 minutes, stirring often, until the chorizo is cooked.

Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin.

Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture then leave to cool completely.

Heat your oven to 200°C/gas 6 and line a large baking sheet with baking parchment.

Lightly flour your work surface and roll out the dough to a 3–4mm thickness. Using a 12cm cutter, or a small bowl as a guide, cut out 10 discs. Divide the filling between the discs, put the empanadas on the baking sheet, brush with beaten egg, bake for 15mins.

There’s a saying in yorkshire that ‘apple pie without cheese is like a kiss without a squeeze’. I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture...

Serves Six

For the Pastry 350g plain flour 175g cold unsalted butter, cut into roughly 1cm dice, plus extra for greasing About 75ml cold water

For the Filling 500g cooking apples 500g eating apples 100g caster sugar 125g Wensleydale cheese, crumbled A little milk About 1 tbsp caster sugar

To make the pastry, put the flour in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Alternatively, do this in a food processor or a mixer and then transfer to a bowl.

Now work in just enough cold water to bring the pastry together, using one hand. When the dough begins to stick together, gently knead it into a ball. Wrap the pastry in cling film and rest in the fridge for about 30 minutes.

Heat your oven to 200°C/gas 6. Lightly butter a baking tin, about 26 x 20cm and about 4cm deep. For the filling, peel, quarter and core all the apples. Slice into a large bowl and mix them together.

Once the dough has rested, cut it into two pieces, roughly one-third and two-thirds. Lightly dust your work surface with flour. Roll out the larger piece of pastry so it’s a good 6cm larger all round than the tin. Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides.

Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar. Repeat with the remaining apple and sugar. Now scatter the crumbled cheese evenly over the fruit.

Roll out the remaining pastry to make a lid.

Brush the edges of the pastry in the tin with milk then put the pastry lid on top. Seal the edges with your fingertips and trim off the excess pastry neatly.

Brush the pastry with milk and sprinkle with sugar. Make two slits in the top to allow steam to escape. Bake for 30–35 minutes or until the crust is golden brown. Leave to stand for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no accompaniment.

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RECIPES

Pies and Puddings

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RECIPES

Pies and Puddings

This syrup-ey winter crowd pleaser is really easy, perfect with lashings of custard in front of the Aga...!

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Heather and Honey SPONGE PuDDING There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but I love this version, which makes the most of the fragrant flavour of Scottish heather honey. Any other well-flavoured honey will work well too...

Individual FRuIT PIES Makes 12

Serves four.

130g heather honey 100g unsalted butter, softened, plus extra for greasing 100g caster sugar 3 medium eggs 110g self-raising flour 1 tsp baking powder

Butter a one litre pudding basin. Put two tbsp of the honey into the prepared basin (if the honey is very thick, warm it gently first to make it more liquid).

Put the remaining honey and all the other ingredients into a large bowl and beat together using an electric whisk. Start off slowly, then increase the speed and mix for two minutes until all the ingredients are well combined.

Pour the mixture into the pudding basin, on top of the honey.

“With their luscious fruity filling, these little pies remind me of the ones my Nan used to make. They are a real treat, especially when served warm with whipped cream. I’ve given you three fillings to choose from; each uses the full quantity of pastry...”

Place a piece of baking parchment on a sheet of foil and make a large pleat in the middle, folding both sheets together (this allows for the pudding’s expansion as it cooks).

To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs.

Put the parchment and foil on top of the pudding, foil side up, and secure with string, looping the end of the string over the top of the pudding and tying it to form a handle that will enable you to lift the pudding in and out of the pan.

Mix the egg with the lemon juice and water.

Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it seems too dry, add a splash more water. When the dough begins to stick, gently knead it into a ball. Wrap in cling film and rest in the fridge for at least 15 minutes.

Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. Put a lid on the pan and bring to a simmer. Lower the heat to maintain a simmer and let the pudding steam for 1¼ hours until risen and springy to the touch.

Our recipes are reproduced from Paul’s new book, Pies and Puds, published by Bloomsbury and available in all good bookshops for £18. 224 pages, hardback.

For the sweet shortcrust, 200g plain flour, 2 tbsp icing sugar, 100g cold unsalted butter, cut into roughly 1cm dice, 1 medium egg, lightly beaten, 1 tsp lemon juice, 2 tbsp cold water

Top up the boiling water during this time if necessary so the pan doesn’t boil dry. Carefully lift the pudding basin from the pan, remove the foil and parchment and run the tip of a small, sharp knife around the edge of the pudding to help release it. Turn onto a warmed large plate and serve piping hot, with custard or cream.

For an apple filling use seven medium eating apples, 25g unsalted butter, 75g caster sugar, 50ml Calvados and 2tbsp mascapone.

Substitute seven medium pears and 50ml perry for pear pies, or nine apricots with 50ml amaretto for apricot pies. In all cases prepare the fruit; peel, quarter, stone and core. Melt the butter, sugar and lemon zest in a pan. Add the alcohol and fruit. Simmer for 10 mins then leave to cool. Spoon into individual pastry cases then bake for 25min 200°C/gas 6 for 25 mins. Cool then serve.

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THE BEST OF

FEBRUARY

RUTLAND & STAMFORD

2014

FEBRUARY FEBRUARY

FEBRUARY

2014 THE BEST OF

THE COUNTY

EVERY SINGLE MONTH

LincolnshirePride

RutlandPride

T H E

MAGAZINE ONE COUNTY THE NUMBER

Horse Racing Skiing Holidays - Fashion Paul Hollywood - Weddings

N U M B E R

O N E

C O U N T Y

M A G A Z I N E

ISSUE 139

STAMFORD UTLAND AND COVERING R

Enjoying a Flutter

EVERY SINGLE MONTH

Winter Sports

SKIING

Enjoy a Flutter at

£3.70

x

The Event Enjoy Oakham’s NSPCC concert {Page 16}

Eating Out Valentine’s Day dining {Page 29}

Home & Garden

Improve your home ready for Spring {Page 52}

Eating Out Valentine’s Day dining {Page 16}

Home & Garden Improving homes ready for Spring {Page 52}

£3.70

MAR KET RAS EN

Weddings - Motors Fashion - What’s On

The Event Fundraising in the county {Page 138}

Pick up your copy of the number one county magazine every month.

On sale in supermarkets and newsagents across the county.

01529 469977 www.pridemagazines.co.uk

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WELCOME HOME

Restoring The Old Rectory

regency style 52

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Mellow: the property was created in 1837 of local limestone and collyweston slate. It’s an eclectic but beautiful blend of late regency, early Victorian and trailblazing gothic revivalist influences...

T H E O L D R E C TO R Y, G R E AT F O R D

Back In 1837, queen VIctorIa ascended to the throne, and a lIttle closer to home, greatford’s old rectory was completed. fast forward to the year 2011 and jennI wood completed a renoVatIon that would return the regency country home to Its former glory, creatIng a property that mItIgates perIod style wIth the functIonalIty that all modern famIlIes requIre 53

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hen Jenni Wood came to the county from Cambridgeshire, she was seeking a property with period charm and character, but one that would cope well with the need accommodate a modern family with four young children, too. Greatford’s Old Rectory was perfect, but before they could enjoy the property there was work to be done.

says Jenni. “The main change we made was to add a new sunroom and kitchen extension, which has given us a really lovely space for modern living. The kitchen is easily my favourite room, as I love preparing meals, but as well as being a nice place to spend time it’s also a really practical space.”

The room was created by Vale Garden Houses and is brilliantly in keeping with the style of the property. Despite it being a traditional-looking addition, the room features underfloor heating to its flagstones, bi-fold doors and a spacious living area with built-in entertainment centre and programmable lighting.

Above: stamford based hunters Interiors helped jenni wood to style the property “georgina was absolutely brilliant!” she says.

“Structurally it was OK, but despite a Grade II listing, there were uPVC windows and it was dated.” says Jenni.

“We moved in during July 2010 and lived in the property whilst Built of mellow limestone with a Collyweston slate roof, we restored it. It took a year and I project managed it myself.” the property has a striking south-facing façade with arched “I’d never undertook a stone-mullioned windows, an impressive central front restoration before but we had and Gothic detailing along the roof-line... some really great local builders, AF Dickson. If I wanted anything or needed to make changes during the project, The attention to detail that has gone into creating Jenni’s there was no question; it just happened.” kitchen is extraordinary. Local firm Grand Union Designs are master cabinet makers based in Towcester. They created Dating from 1837, The Old Rectory is a handsome period the kitchen in solid English oak with a distressed painted property whose charming style has late regency and early finish. A combination of oak and granite have been used as Victorian as well as early gothic revival influences. toppers, whilst an electric four oven Aga and hunting frieze to the back wall help to authenticate its country kitchen feel.

Built of mellow limestone with a Collyweston slate roof, the property has a striking south-facing façade with arched Concealed within the kitchen are appliances from names like stone-mullioned windows, an impressive period front door Miele; a wine fridge, dishwasher, electric oven, separate and Gothic detailing along the roof-line. induction hob, boiling water tap and waste disposal unit.

There’s a dedicated larder and a separate utility room houses “The property is Grade II listed but even if it wasn’t, we’d a large fridge freezer and laundry equipment. have wanted to retain its style and period features.”

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door

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WELCOME WELCOME HOME HOME

Left: created by grand union designs, the kitchen is a blend of solid english oak cabinetry, modern appliances and specially imported granite.

Left: there are four reception rooms; a formal drawing room, dining room, orangery/living kitchen and a large family room.

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The property has four reception rooms, currently a formal drawing room, dining room, separate family room and the orangery/family room in the kitchen. These have been styled with help from Stamford-based Hunters interiors, whose influences on the house include the beautiful Cole & Son Byron peacock print wallpaper in the dining room.

The property’s six bedrooms are arranged over two further floors. One of Jenni’s best decisions was the conversion of the attic into a generous and well-specified master suite with a huge dressing room and modern en suite bathroom.

A large window light floods the master bedroom’s sitting area with natural light whilst a glass floor fills the landing below with below with natural light was well as creating an interesting architectural feature. The property’s three bathrooms all have underfloor heating and superb views over the surrounding countryside.

A separate self-contained one-bedroom annexe provides additional living space, whilst a garage complex presents an office and two workshops as well as garaging for around 14 cars. Two stables and a tack room ensures plenty of space for those with horses - as does a total of 11 acres of grounds comprising two large fields and a smaller paddock.

The property and its immediate grounds cover around two acres with a south-facing decking, a swim-spa, tennis courts and mature gardens that include orchards and spinney.

With the work now complete, however, Jenni find herself looking for a new project and a new challenge. “It’s been the perfect family home but I’m seeking a new project. she says.

“I’m hoping to find a family who will love and care for the property. It’s a superb home, and I’ve loved creating it, but I can’t wait to see what comes along next!”

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The Old Rectory Greatford, near Stamford Style: late regency/early Victorian property restored by jenni wood.

Receptions: four, currently arranged as formal living room, dining room, family room and orangery/living kitchen.

Bedrooms: six; master suite to second floor with en suite, dressing room and sitting area.

Other features: study, utility, three fields/paddocks, 11 acres in total. selfcontained annexe, offices and stabling.

Price: £2,500,000 Estate Agency: fine & country, 2 st mary’s st, stamford, lincolnshire pe9 2de.

Tel: 01780 750200.

Web: www.fineandcountry.com.

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Unsurpassed Quality, Affordable Craftsmanship Bespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113 W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinetmakers.co.uk

Peter_jacksonCM

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Spring Treats for You and Your Home

with Eve & Ranshaw...

Right: Bronnley lavender products; dusting powder £9.95/75g, bath créme £10.95/100ml, talc £6.95/100g.

Above: yankee candles from a large in store selection. £19.99/large, £16.99/reg, £8.39/sm.

Left: handbags by nica, £49.

Bottom: Beau jardin range of cosmetics, in citrus grove and lavender & jasmine fragrances. sugar scrub £13/400g, exfoliating hand wash £10/250ml, shower gel £7/150ml, hand cream £9/100ml.

Above: fragrance lamps in a selection of colours with choice of scented oils £38.95.

the wIsh lIst

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the wIsh lIst Spring Treats for You and Your Home at

Eve & Ranshaw, Louth...

Above: fiorelli clutch bag £29 and metallic clutch bag by gianni conti £14.50.

Far Right: Black and white gerry weber jacket £160, and skirt £80. cami top £20.

Betty Barclay jade gilet £105 and leaf print top £60.

Above: mrs Bridges teatime treats £17.95 and trio of breakfast preserves £14.95 from a large selection in store.

Left: joules wellies from a selection in store - plain and ‘fancy’ £39.95.

Below: slate table runner £14.95 and mini tagines £4.99/ea.

With over 225 years of provenance, louth’s very own department store, eve & ranshaw, is one of the town’s most established businesses, and has been owned by the sandwith family for over three decades. our visit, just before christmas, showed the shop in full festive cheer, but for Valentine’s day treats for your loved ones, or to treat yourself or your home in advance of spring, there’s nowhere better in louth. the store has departments for soft furnishings and linens, a cookshop and large giftware department as well as fashions and accessories for both men and women. as our featured products demonstrate, there’s lots of colour in store this spring to cheer up your home, so pay a visit and enjoy the highest quality products and the best level of service.

For more information visit: Eve & Ranshaw, Market Place, Louth, Lincolnshire LN11 9NT. Alternatively, call 01507 602902 or browse online at www.eve-ranshaw.co.uk.

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BATHROOMS

with Colin Luesby Interiors

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A bathroom with lots of technology... modern bathrooms don’t just feature sleeker suites with curvier sinks. manufacturers have started to incorporate really practical technology into their ranges, as paul trevor of colin luesby Interiors explains...

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echnology can now make those cold mornings a little easier to tolerate! that’s according to paul trevor of colin luesby Interiors. the bathroom designer, whose company has been trading for 54 years, has a range of bathrooms and products for the iphone generation. fog-free mirrors with touch-free lighting, bathroom tiles with underfloor heating and heated towel rails all make life easier, and now, products like hiqu bring real technology into your room. a remote control shower and bath filler, hiqu can be controlled via a panel in or near your shower, or via a remote control, perhaps by your bedside. It’ll fill your bath automatically to a set depth and temperature, switching off automatically. alternatively, it’ll start your shower running remotely so you don’t have to get in and wait for it to warm up. paul’s ranges, including utopia, matki and aqualisa, are all designed make your life easier, and incorporate all that technology, plus modern touches like plenty of storage, soft-close cupboards and drawers, removable wc seats and wall-hung pans for easy cleaning... the company also provides the traditional service you’d expect from a family business. offering full project management and in-house design and installation, the company’s paul trevor says; “the bathroom has become a retreat for those with busy lives, so it’s important that it’s a room that looks great but works ell on a practical level too. helping customers to find their dream bathroom really is what we do best!”

Left: matki’s Illusion quintesse range spells the end of silicon sealant gunk! glass is recessed into the tray creating a watertight seal with no mastic required - it’s easier to clean and more hygienic.

Top: aqualisa’s hiqu will fill your bath automatically to a set depth and temperature, by remote control, all from your bedside!

Above: utopia’s iline incorporates plenty of storage, soft-close doors & hinges, and modular mirrors - for storage, space and style in one design.

Find Out More: colin luesby Interiors, market place, swineshead, Boston lincolnshire pe20 3lj. telephone: 01205 820215. website: www.colinluesby.com.

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BATHROOMS

with Bathroom Desire

Cutting edge Italian design for your bathroom...

Ian mccready of market rasen’s Bathroom desires creates stunning rooms across the county, with over 32 years experience and access to the latest design-led products...

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athroom desires’s Ian mccready has built up a formidable reputation over the past three decades based on two things - great customer service with attention to detail, and the highest quality design led products. his market rasen based bathroom studio has been based on the town’s queen street for a year now, and offers bathrooms from budgets of £1,000 to £10,000 using suppliers of both modern and traditional products.

Ian’s ranges include everything from transparent glass baths, like novellini’s sunken sense dual double bath with remote controlled spa bath functions, or these featured cristallo enclosures. cristallo is available with a variety of background colours from simple white to sleek black or high gloss red pictured here. they’re also available with eq panels incorporating mirrors, controllable body jets, risers and waterfall showers. “we work with suppliers like manhattan, rak ceramics, aqualisa, roman and this supplier, novellini.” says Ian. “It’s an Italian brand renowned for quality and style, but it’s also surprisingly competitive in price compared to other high end bathroom manufacturers.” “our in-house installation team has over a decade of experience, meaning we project manage a job from start to finish, and with six displays in our showroom, plus one-to-one appointments from 6-9pm tuesday to thursday, we can provide customers with the service, care and attention they deserve.”

Find Out More: Bathroom desires, 55 queen street, market rasen, lincolnshire ln8 3en. telephone: 01673 843351. website: www.bathroomdesires.co.uk.

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Top: crystallo is a versatile line of cubicles and trays with both curved and straight edges. Its background panels allow you to create a bespoke look, whilst eq panels provides powerful shower infrastructure with directable body jets, handheld and waterfall shower heads.

Above: novellini’s nexis duo dual integrates two showers with mirrors and seats, plus an optional steam function. there’s a touch-screen remote control, aroma dispenser, coloured lighting and an mp3 music system all built-in...

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BATHROOMS

with Luna Ceramics

Seeking stylish solutions for your bathroom? luna ceramics provides design-led bathrooms with the area’s largest selection of tiles for walls and floors, and products by the world’s most respected names like Villeroy & Boch...

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esign is something that modern bathrooms should have in abundance. that’s why, in 2011, luna chose Villeroy & Boch as the preferred supplier for their new bathroom design studio. the company has over 5,000sq ft. of showroom space with 25 luxury bathrooms in complete room settings, together with an extensive tile and stone collection. as pride goes to press luna ceramics will also be opening its stunning new kitchen showroom, featuring the latest in german design and reliability. luna ceramics partnership with international brands like Villeroy & Boch and grespania ensure it is well placed to provide clients in both lincolnshire and rutland with the area’s largest choice of prestige bathrooms, showers, ceramic tiles and natural stone.

Villeroy & Boch recently unveiled its true oak range of freestanding furniture and the amazing squaro edge12 bath made from quaryl. they also unveiled the new Body & soul whirlpool bath systems and an updated version of the iconic christian conran designed aveo range. “access to the complete Villeroy & Boch collection together with shower enclosures by aqata and accessories from dornbract, keuco and Vogue mean you are always spoilt for choice. so sit down with a coffee and one of our knowledgeable team and let’s create the bathroom - or kitchen - of your dreams, all brought to life with the latest in 3d design software.”

Find Out More: luna ceramics, Bishops road, lincoln, ln2 4jZ. telephone: 01522 521 112. website: www.lunaceramics.co.uk.

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Top: Villeroy & Boch unveiled its new aveo suite at the Ish 2013 trade fair, as well as its new ranges of true oak freestanding furniture and new whirlpool systems.

Above: luna ceramics has over 5,000sq ft dedicated to floor and wall tiles. these ranges are designed to supplement its contemporary and traditional ranges of bathrooms. the company will also launch its new kitchen studio as pride goes to press.

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Left: Villeroy & Boch’s Aveo has been revised.

Aveo New Generation was created as a design collaboration with Conran, and is available with optional whirlpool system. Made from the company’s own Quaryl and measuring nearly 2m in length, prices start from around £4,000.

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bathrOOms

with Devonports

Organic: Massaud is an organic collection with lots of curves. It has a range of modern-looking taps and ďŹ llers, as well as accessories like mirrors, wall hooks, vases and tumblers to create a coherent look.

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a relaxing room for your wellbeing from Devonports A family business with 10 years experience, Devonports provides designer ranges and full project management across Lincolnshire and Rutland...

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athrooms are no longer just places to get ready in the morning. They’re more akin to a private spa in your own home, with wellness and style making bathrooms as much about fashion as function.

With 11 years of experience, Devonports designs and installs bathrooms across Lincolnshire and Rutland, using names like Hansgrohe, Vitra and Mereway, with both traditional and contemporary styles and built-in storage.

“Our years of installation experience at Devonports have given us the benefit of working with many products from many many different companies.” says Stephen and Sarah Devonport. “This knowledge gave us a real advantage when we were in the early stages of planning the Devonports showroom. “

top: Hansgrohe’s Citterio evokes boutique hotel style with a crisp contemporary look.

above: Devonports supplies Hansgrohe designer bathrooms as well as names like Vitra and Imperial. Shown here is its waterfall mixer tap and freestanding basin.

“We are able to offer sanitaryware, showers, shower enclosures, taps, furniture, mirrors, radiators and accessories from companies that we have come to trust ones that we’re only too happy to put alongside the Devonports name.”

The company first invites its clients to browse a range of bathroom installations in its showroom, then completes a site survey and manages its in-house installation team for complete peace of mind.

“We really do understand that our customers are putting their trust in us. We return that trust with a high quality, stress-free service that allows you to have a room you can be really proud of no matter what your preferred style, no matter what the size of your room and no matter what your budget.” says Sarah.

Find Out More: Devonports Kitchens, Bathrooms and Bedrooms, 45 Bridge Street, Deeping St James PE6 8HA. Telephone: 01778 346415.

Website: www.devonportskitchensbathrooms.co.uk.

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bathrOOms

with Elixir Bathrooms

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modern design from a Kbba Customer service of the Year Finalist A focus on customer service provided Elixir Bathrooms with a finalists position in the Kitchen, Bathrooms and Bedroom Awards Customer Service of the Year category...

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he family run business with the latest designer ranges. Elixir Bathrooms serves homes across Lincolnshire and Rutland. With hand-picked products from names like Laufen and Vitra, both synonymous with style and quality, the team can help you to create a designer bathroom with sleek lines and 25 bathrooms in their showroom. top: The Palomba range by Laufen features dramatic organic curves.

Combining style with service, the company offers full project management from design, to supply, to installation with in-house tradesmen who ensure the same attention to detail no matter what your budget.

Hand drawn plans and on site surveys ensure that all you have to do is choose the look and feel of your room.

From there, the company can organise and coordinate plumbing, joinery, electrical, plastering and tiling works, taking the stress out of achieving your new family bathrooms, en suite or cloakroom.

“You can enjoy a leisurely browse and an informal chat with fully qualified (not commission based) design led sales team. It also means that you can touch and feel the quality of the items and make sure they are right for you.

Many of our clients bring in their existing room sizes as this helps us with the initial consultation of advising which products will fit and work best within your space.” says husband and wife team Sue and Phil Gretton. “Hopefully once we have seen measurements we will be able to advise a layout that you probably never thought was possible, one that will transform your room.”

Left: Laufen’s Form is Elixir’s flagship designer range, really versatile with many different styles of fittings. Angular ceramic blocks can be cut to size for a bespoke room, whilst two matching styles of furniture allow you to cleverly integrate storage. above: The company also supplies Bauhaus bathroom furniture like its new Glide II range with soft-close towel cupboards. It’s available in five finishes, like walnut, white gloss and wenge.

Find Out More: Elixir Bathrooms, The Pelham Centre, Canwick Road, Lincoln, LN5 8HG Telephone: 01522 87 87 86.

Website: www.elixir-bathrooms.com.

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bathrOOms

with NGI Design

make a statement with cutting edge bathroom design...

Producing stylish, contemporary, high end rooms across Lincolnshire and Rutland. Owners Darren Cherry and Neil Partridge introduce their design-led brands...

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hen you want something completely exclusive, something European and high-end, something unusual and dramatic, Stamford’s NGI Design will provide the kind of jaw-dropping style that will impress anyone!

The company was established 13 years ago and provides sleek kitchens, bathrooms and bedrooms, free-standing furniture, lighting and finishing touches.

For bathrooms that means names like Kaldewei, Hidrobox, Dornbracht, Victoria & Albert and Laufen, with rooms designed and installed in-house with full project management either as a single room project or as part of a complete redesign of your home.

“The ethos behind our work is to combine functionality with distinctive design and high quality fittings.” says the firm’s Neil Partridge and Darren Cherry. “We will realise a bathroom which is both practical and inspiring for everyone of our customers, yet each will be different and each will feature contemporary design, attention to detail and unrivalled quality.”

The company’s Kaldewei bathrooms, as shown here, are supplemented with full project management using in-house tradesmen, ensuring not only an impressive looking room, but a smooth, hassle-free installation too.

Find Out More: NGI Design, 4,5 & 6 High Street, St Martins, Stamford Lincolnshire PE9 2LF Telephone: 01780 766 899.

Website: www.ngidesign.co.uk.

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top: The company’s Piatto shower plate, with its 1.5m diameter and centrally mounted waterfall head creates a luxurious showering space and will make a statement in any bathroom or bedroom. above: Kaldewei’s Bassino range of baths can be free-standing, mounted against a wall or installed in a corner. The company’s 3.5mm steel enamel construction is guaranteed for 30 years

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Kaldewei: Kaldewei’s white or black Avant Garde baths makes a serious style statement and have a range of optional features. Electronic remote control systems enable you tun run a bath to your desired depth and temperature, white and black enamel surface ďŹ nishes create a bespoke design, whilst integrated spectral lighting, concealed Bluetooth speakers and whirlpool systems are also available.

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in the garDen

The Edible Garden...

It’s amazing just how many owers growing in your garden are edible. A little work in the glasshouse this month will see you planting up platefuls of pleasure this spring and summer...

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M

ary, Mary, quite contrary, how does your garden taste? Like Mary, you’ll be amazed just how many of the flowers we grow for decoration in your garden are actually edible.

What’s more, February is the month that you can get busy creating a bountiful crop to exploit in the spring and summer months.

Sparkling Salads A Bloomsbury salad can include nasturtium, viola, borage, and calendula, combined with young lettuce leaves, and a little olive oil and vinegar.

February and March are the ideal months to sow nasturtiums - they’ll flower from summer right through to autumn, and can be used as garnish, as well as exploiting their peppery style to add flavour to salads. You can also combine them with cream cheese and use on canapés, or in a cheese and tomato sandwich.

Bellis (daisies) can be used in the same way - their small white quill-shaped petals makes a colourful garnish on desserts and in soup, and can be used in salads.

Calendula (pot marigolds) can also be sown in situ in spring, whilst cornflowers, can be sown from next month and used during the summer months in salads, omelettes, and in pasta dishes. Pansies have a lettuce-like flavour ideal for garnishing a paté, or as a decorative addition to a salad.

Our opening image sees them used as a colourful addition to a seafood dish, but they also comes into their own crystallised and use to decorate cookies, cakes and cream desserts.

main: Swedish chef Tareq Taylor is currently using flowers on his BBC and UKTV cookery shows. right: Nasturtiums add a peppery flavour, similar to watercress, for salads. They can be used on canapés, too.

Far right: Lilac and blackberry pavlova - create a syrup with the fruit, flowers, sugar & water.

Cornflowers, can be sown from next month and used during the summer months in salads, omelettes, and in pasta dishes. Pansies have a lettuce-like flavour ideal for garnishing a paté, or as an addition to a salad...

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garDening

in the garDen

Jobs for February

£ Prune your fruit trees before the end of February. Later pruning can lead to loss of sap. Bear in mind that vigorous pruning will promote the growth of substantial shoots.

Wait until May before pruning trees with stoned fruits - such as cherries, plums, nectarines, peaches and apricots - because of the risk of silverleaf disease.

£ Check whether perennials in beds and borders have been lifted by the frost. Push them back into the soil.

£ Weeds may already have grown significantly, particularly annual meadow grass and other annuals. It is best to remove them by hand as hoeing can damage the roots of your ornamental plants.

£ A thorough clean ensures that any surviving vermin is removed from the box so that it does not bother the new hatchlings.

£ This is the best time to remove trees. Leave the removal of big trees to a professional/tree surgeon. They have the right equipment and know precisely how to avoid any damage.

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garDening

Just Desserts Sweet William petals can add zest to ice creams, sorbets, fruit salads and dessert sauces, whilst violets and lavender add flavour to desserts and biscuits. Rosemary can add fragrant flavour to biscuit dough and can also be used in your baking to create lovely focaccia - great with home-grown garlic, which can be planted now, and home-grown tomatoes, which should be sown from seed in the glasshouse this month.

Ones to Avoid Whilst it’s surprising how many of the flowers growing in your garden can be eaten safely, we should sound a few words of caution.

Daisies can cause an allergic reaction in those with hayfever, whilst pregnant women should avoid borage, as it’s a diuretic.

Lavender oil can be poisonous in an undiluted state, whilst marigold flowers and leaves, whilst citrus-ey, can be harmful in large amounts. Pea shoots are delicious in salad, but sweetpea flowers are toxic, and poppy seeds make great muffins and bread toppings, but poppies themselves are poisonous.

Three to Try...

Borage and lavender are two of the most versatile edible flowers, and can be used in vegetable and fruit salads.

Both can be planted from next month, with April prime growing time.

Finally, what article on growing your own food would be complete without an honourable mention for lettuce?

Plant from seed this month then harvest from mid-summer, an enjoy an abundant supply of fresh, delicious salads throughout the season!

top right: Lavender can be planted from next month, then harvest in summer to use in biscuits, sorbets and in duck, chicken or lamb dishes. right: Don’t forget to grow herbs from the spring months - hang them up and dry them for use all year round. above: Borage can be used in salads, fruit salads and frozen in the middle of ice cubes floating on iced tea.

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THE BEST OF

FEBRUARY

RUTLAND & STAMFORD

2014

FEBRUARY FEBRUARY

FEBRUARY

2014 THE BEST OF

THE COUNTY

EVERY SINGLE MONTH

LincolnshirePride

RutlandPride

T H E

MAGAZINE ONE COUNTY THE NUMBER

Horse Racing Skiing Holidays - Fashion Paul Hollywood - Weddings

N U M B E R

O N E

C O U N T Y

M A G A Z I N E

ISSUE 139

STAMFORD UTLAND AND COVERING R

Enjoying a Flutter

EVERY SINGLE MONTH

Winter Sports

SKIING

Enjoy a Flutter at

£3.70

x

The Event Enjoy Oakham’s NSPCC concert {Page 16}

Eating Out Valentine’s Day dining {Page 29}

Home & Garden

Improve your home ready for Spring {Page 52}

Eating Out Valentine’s Day dining {Page 16}

Home & Garden Improving homes ready for Spring {Page 52}

£3.70

MAR KET RAS EN

Weddings - Motors Fashion - What’s On

The Event Fundraising in the county {Page 138}

Advertise in the number one county magazine.

To discover how we can boost your sales, call our friendly team now.

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MOORE & SCRUPPS 3 Southgate Sleaford NG34 7SU 01529 302674

14 West Street Bourne PE10 9NE 01778 424228

7 Appletongate Newark NG24 1JR 01636 704488

345 High Street Lincoln LN5 7DQ 01522 262556

w w w. m o o r e a n d s c r u p p s . c o . u k

21 Long Causeway Peterborough PE1 1YQ 01733 551182

Find us on

WIN - an amazing wedding worth up to £25,000.

Simply join www.UKbride.co.uk for free.

When you join UKbride, you’ll also enjoy...

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A free engagement photoshoot.

Free wedding planning software.

Monthly competitions.

Access to our lively forum.

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the WeDDing aLbUm

the WeDDing aLbUm

Neil and Mishka Clarke...

Have fun, and make yourselves happy - that’s the advice of this month’s bride and groom, who enjoyed the whole experience from a surprise proposal during a weekend away to their vintage themed wedding with its ice cream cart and Great Gatsby-inspired wedding dress...

Photos: Contact:

Lizzie haines, shoot it Photography.

07951 030114, www.shootitmomma.co.uk.

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“N eil w as re ally happy toI wtaaske in th e pa ssen ger se at w hilste w ed ding !” my ele ment pl an ning th

h ig h ly d n e m m o c e r r o “ I c an ’ t t h anwk e dd in g p h oto g r ap h er, en ou g h my ou r g uests lo ve d h er ! ” L iz z ie .. .

4 - JOINT Pride FEB 139_Layout 2 06/01/2014 10:27 Page 91

the WeDDing aLbUm

“The best advice I can give to any future brides, is just to have fun planning your wedding, do what makes you both happy...!”

N

eil and I have been together exactly five years as we write this. We can absolutely say it has been the best five years of our lives!

We’d been together for just over three years when Neil proposed. He took me on a weekend break to the beautiful little town of Ludlow and after having dinner we went for a walk. It was a crisp, clear night with a full moon above us. We stopped on the bridge across the river and that's where he dropped to one knee and asked me if I’d marry him.

I think our tastes and what we like are quite similar, but to be completely honest, I think Neil was quite happy to take the passenger seat whilst I was in my element planning the wedding... well, at least I hope he was. I loved every bit of planning our wedding, and I would absolutely do it all again tomorrow.

By the time I walked into the church and saw my friends and family, my pre-wedding nerves disappeared. I was overwhelmed with happiness, walking down the aisle and it meant the world to me that everyone could be there... I was just so excited to get married!

60 guests felt like a nice amount to have at the ceremony and wedding breakfast, and then a few more people came to the reception in the evening.

To this day, there is no wedding dress that I feel compares to mine; it was quite ‘Great Gatsby’ looking; a champagne silk dress with a drop hem that was beautifully beaded.

Our reception was held at The Falcon Hotel and I can’t sing the praises of all the staff enough, they helped to make it the most perfect day.

We would love to thank everyone who made it to our wedding, it really did mean the world to us. Our parents for being so supportive, I’d also like to thank those guests who travelled very long distances - Canada and Nepal to name a few.

I also loved every business we used, from my wedding dress boutique to our vintage ice cream trike. Also, I can’t thank or recommend highly enough my wedding photographer, Lizzie from Shoot It Momma Photography. She is just an all round fab person: Lizzie, we and the guests, all loved you!

The best advice I can give to any future brides, is just have fun planning your wedding, do what makes you and your future husband happy. Also, try on as many wedding dresses as you can, even styles you wouldn’t have thought you’d like, you’ll be surprised at what actually suits you when you’re wearing the dress.... and besides, how often do most women get to go wedding dress shopping? You may as well make the most of the experience!

the Ceremony: St Peter and St Paul Church the reception: The Falcon Hotel www.falcon-hotel.co.uk Wedding Dress: Martin Charles Bridal www.martincharles bridalgallery.co.uk Photographer: Lizzie Haines, Shoot It Photography www.shootitmomma.co.uk

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LOCAL COMPANY STARTS THE NEW YEAR ON A NEW NOTE... every business needs to move with the times and recognising the growing interest in locally produced, high quality products, Paul Sloggett and Hugo Spiegl launched The Stamford Notebook Company in November. From the Guash Way workshop they now hand-bind high quality notebooks, using fine paper from one of two paper mills left in the UK, colourful cloths and leather sourced from a tannery in Yeovil. A dazzling array of colours and textures means there’s something for everyone.

Hugo has been inspired by the response in the first few weeks ‘We hadn’t imagined our notebooks would be so popular. Customers have been buying them for their everyday notebooks and as gifts.

I’ve personalised many notebooks with initials using the original lead type we have collected over the years’. Some have been bought to send to relatives in the USA and others embossed with logos as corporate gifts.

The team are also surprised how quickly the word is getting around the UK and the world. They have had an enquiry from a shop in Herefordshire wanting to sell notebooks and someone from Bangalore in India asked if there was a shop in his city stocking them.

Stamford Notebooks look like the perfect notebook for everyday use or gifts for any occasion, whether Valentines Day, Birthday, Christmas orjust because!

See what British craftsmanship looks like at: www.stamfordnotebooks.co.uk or pop into local stockists, Reba Boutique in Peterborough or Paradise Found in Stamford.

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1.

2.

FinDing the PerFeCt

WEDDING DRESS This month we’ve selected the 12 wedding dresses most likely to appeal to the county’s brides as they begin to plan their weddings. Our featured dresses are from our designers’ spring 2014 collections, likely to appear at local retailers in time for summer weddings...

Words: Rob Davis.

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WeDDing FashiOns

3.

4.

This year’s key wedding dress trends include detachable trains, hand-painted lace and coloured blushes, introducing graduated pastel colours to the base of a dress.

Ivory will still be a mainstay for most brides, though...

1. This Phil Collins ‘A’-line dress features a ruched middle, and Swarovski embellished strapless bodice. Style PC3320, from the spring 2014 collection. philcollinsbridal.co.uk

2. Linea Rafaelli’s Short and Sweet from the company’s 2014 collection features a ruched skirt and corsage detail to the bodice. www.linearaffaelli.be

3. Biscay is Opulence Bridal’s 2014 anklelength skirt with layered tuille and embroidered detail. Lace elbow length sleeves and corsage detail. opulencebride.co.uk

4. Justin Alexander’s empire gown, style 8700, features chantilly lace and a split-jewelled illusion neckline, along with capped sleeves and optional chapel train. justinalexanderbridal.com

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5.

6.

5. D’Zage’s ‘A’-line wedding dress, style 31359, features a v-neckline, as well as ruched gather to the centre of its bodice and empire length train. www.dzage.co.uk

96

6. Stephanie Allen’s Look of Love collection includes Daisy. Rich layered lace, floral embroidery and fitted bodice with classic ‘A’-line cut. www.stephanieallin.net

7. Veromia’s 61369 features a fitted column bodice with an empire-line cut, with later upon layer of lace in a ‘puffball’ style and crystal detail. www.veromia.co.uk

8. Eternity Bridal’s Gatsby-inspired gown, style 5083, features an empire line, capped sleeves in lace and rich crystal embellishment to both bodice and train. www.eternitybridal.co.uk

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WeDDing FashiOns

7.

8.

Art deco dresses will soon appear in bridal collections - for now, the trend is towards vintage dresses inspired by Downton Abbey and The Great Gatsby. Look out for halter necks and three quarter sleeves later in 2014, too...

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WeDDing FashiOns

9.

10.

To find your perfect wedding dress, search online at www.ukbride.co.uk. The wedding planning website’s Create & Find app will allow you to design your own dress and find ones which match your criteria from many of the UK’s leading designers...

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11.

12.

9. Olivia Grace’s Aliona is a stunning lace sweetheart gown that fits over the hips to create an hourglass illusion with beautiful beaded detail at the waist. oliviagracebridal.co.uk

10. Valencia from Romantica’s 2014 collection features an asymmetric ruched gather embellished with crystals, with an embellished neckline, too. romanticaofdevon.co.uk

11. Benjamin Adams is best known for bridal shoes, but presents this column gown with train, plunge neckline and embroidery & crystal embellishment. paradoxlondon.com

12. Linea Rafaelli’s column gown with beautiful embroidered detailing, halter neck and ruched neckline. Linear belt and crystal detail to bodice. www.linearaffaelli.be

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WeDDings

with The Finch Hatton Arms

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YOUr WeDDing, YOUr WaY, YOUr ChOiCe at

the FinCh hattOn arms...

Choosing your wedding reception venue will determine the look and feel of your wedding. With the launch of its new function suite there’s a new option available to local brides - the Finch Hatton Arms...

W

hen planning a wedding, your reception will determine the style, size and look of your day, so it’s important to opt for a venue that can create a bespoke wedding package to suit your special day.

Planning Your Wedding Many venues offer packages as a ‘starting point,’ allowing you to then modify costs per head, food and drink packages etc. Avoid venues that offer rigid, inflexible packages and instead, create your special day according to your individual wishes.

“We provide a completely bespoke service for up to 100 guests, working with budgets from around £2,000.” says John Hilton, owner of the Finch Hatton Arms.

The pub restaurant has just created its new function suite with a view to offering a spacious, practical venue for weddings and other special occasions with the ability to customise the room to suit your tastes.

“It’s important to choose somewhere, like our venue, which has a dedicated wedding planner or a member of staff who will meet you to discuss your requirements.”

“We only completed the new suite in August and have already had a number of prospective brides over to sample our food, see what we do and discuss the possibilities for decorating the room according to their colour scheme and budget.”

“Many brides who come to see us aren’t sure about how to plan a wedding, or who to use in

£ The Finch Hatton...

terms of suppliers. That’s why we’re working alongside companies like Elegant Touches who work across Lincolnshire and Rutland to provide venue decoration and wedding styling.”

“Another top tip is to ensure you work with a venue that can introduce you to businesses that can provide help when planning your day.

We invite people like Elegant Touches to our wedding fairs, which we hold twice a year, and they’re a great opportunity to meet potential suppliers and gather loads of ideas. The next one is in March, with the exact date to be confirmed. We’re expecting around 10 suppliers and at least 100 brides-to-be to attend.”

Sampling Food “It’s also important to sample the food that your venue proposes.” says John. “We’re really proud of the presentation and taste of our food - our assiette of desserts provides a taste of several of the desserts on our current menus, and looks fantastic. Brides love the presentation and appreciate the opportunity to try their wedding breakfast before they book their day.”

Venue Decoration “We’ve deliberately designed our new suite to ensure it’s neutral in colour so it can be decorated for each couple. A starlight curtain makes a great backdrop and there’s a large garden with bi-folding doors opening up onto a large garden with a pretty gazebo that’s just great for photos.”

“It’s a great venue, and it’s already proving popular with the brides who have booked their 2014 and 2015 weddings with us, so come and take a look - we’ll be happy to show you around!”

£ Beautiful 19th century pub restaurant with brand new function room completed in August 2013. £ Bespoke menus and wedding design for up to 100 guests, prices from £2,000. £ Wedding Fair held twice a year, including March, date TBC. £ For more information call 01529 460363 or see www.thefinchhattonarms.co.uk.

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Making great memories! We congratulate the students at Oakham School’s Leaver’s Ball!

AUGUS T 2013

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33 issue 1

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n Summer Fashio High Society Motoring

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This monTh

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bright & beautiful summer outfits

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how to enjoy fresh herbs

Previewing the 2013 Horse Trials

The Event

Fashion Shows, & Special Events

{Page 84}

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Birdfair Natural History & Conservation

{Page 76}

{Page 14}

{Page 93}

Homes & Garden Summer Fashio s n Great Days Out

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THE BEST OF

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N U M B E R

O N E

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The Event Enjoy Oakham’s NSPCC concert {Page 16}

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£3.70

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The Event

2014

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{Page 16}

Home & Garden

£3.70

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COVERING RU TLAND AND S TAMFORD

Skiing Holidays - Fashion Paul Hollywood - Weddings

THIS MONTH...

THE COUNTY THIS MONTH...

104

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E 139

WINTER DINING ACROSS

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heaLth & beaUtY

Makeup with MAC

Image courtesy of MAC Cosmetics.

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Health and Beauty for February 14th

valentine’s Day makeup We’re assuming your significant other has booked one of the lovely restaurants featured in this edition by way of a Valentine’s Day surprise?

That being the case, you’ll need to dress up and take advantage of this season’s bold magenta or crimson trends...

Words & Photos: Rob Davis.

>> MAC Pigment in Magenta Madness. A highly concentrated loose colour powder that contains ingredients to help it adhere to the skin. Create a subtle wash of colour or an intense effect; 4.5g, £17.

<< MAC Lipmix shown here in Fuchsia, with 13 colours available.

Highly pigmented opaque cream used to mix and customise lipstick, to create any colour, texture or look desired for lipcolour; 10ml £14.

>> MAC Eye Shadow compact in Girlie (above) and Passionate Matte (right); 1.5g, £12.50.

<< MAC Matte Lipstick in So Chaud and Russian Red shades. 140 shades available; 3g £15. >> MAC Pro Longwear lip pencil, shown here in More to Love (top) and Magenta (above) colours; 1.2g, £14.50.

Find your nearest MAC Makeup stockist at www.maccosmetics.co.uk.

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INVEST IN YOUR SMILE THERE IS A GOOD DEAL OF RESEARCH TO SUPPORT THE PREMISE THAT A CONFIDENT SMILE IS A REAL ASSET IN LIFE. Our top five reasons for investing in your smile in 2014...

1

The typical response to someone flashing you their pearly whites is to smile back. Let’s face it; we are attracted to people who smile and we want to be the one others are attracted to!

2 3

People who smile appear to be more confident and approachable.

Smiling often is linked to a reduction in stress and a boosted immune system.

4 5

Smiling is contagious: it can light up a room and draw people to you.

at the disposal of principal dentist, Collin Sutton.

Giving your smile a much-needed boost needn't cost the earth. There are solutions for all budgets. We recommend you visit the News page of our website to read case studies from our very satisfied patients and then join us for a free smile consultation. Why not? You have nothing to lose and the possibility of one day revealing a smile you just can’t bear to hide away!

Smiling helps to put you in a positive mood. It is difficult to feel down when you’ve got a big cheesy smile on your face. Just try it!

So our message is clear: smile often and smile broadly, and if you feel insecure about the way your smile looks, seek professional advice about what can be achieved. Modern dentistry has come a long way from silver mercury fillings and extractions.

If that is not your experience then join us at the Dental Health Centre in Grantham for a free consultation and find out just what amazing tools are

The Dental Health Centre, 3 Avenue Road, Grantham, Lincolnshire, NG31 6TA. Tel: 01476 594480, or see www.dentalhealthcentre.co.uk

108 Colin Sutton BDS

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The best of

both worlds T

he only private hospital facility in Lincolnshire, where profits are returned to the NHS for the benefit of all local NHS patients. Patients enjoy privacy and individual attention whilst having the reassurance that The Bostonian is adjacent to the sophisticated services of The Pilgrim Hospital, with its expert diagnostic and emergency medical and surgical facilities.

H Award Winning Sleep Apnoea Service Please visit our website to view the full range of services we offer

www.the-bostonian.co.uk Comfort & Peace of Mind The Bostonian is the private wing of Pilgrim Hospital and is set in its own grounds and gardens. There are 19 en-suite single rooms with digital TVs and telephone. Our dedicated housekeeping team ensure continually high standards of cleanliness and hygiene.

Professional Expertise Almost any condition can be treated at The Bostonian by our dedicated team of professionals – most of our Consultants live only minutes away.

We welcome self referral and provide 24 hour medical cover.

Range of Payment Options Available We deal with all the major insurance companies and also offer Fixed Price packages for the uninsured.

The Bostonian Private Wing, Pilgrim Hospital, Sibsey Road, Boston, Lincs PE21 9QS Telephone: 01205 360606 / Facsimile: 01205 311442 www.the-bostonian.co.uk • ISO 9001:2008 accredited

Pilgrim Hospital’s Private Wing

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6 Reasons to Smile this Month

1. It can make you happy

2. It can make others happy

3. It makes you more attractive 4. It helps you de-stress

5. It can help your job prospects

6. Free ‘Smile Makeover’ consultation with our expert dentists* (During Feb/Mar) Call us on 01427 615117 to book in today *Refundable Deposit Required

110

the forum

STATE OF THE ART DENTAL STUDIO Vanessa Drive, Gainsborough Lincolnshire, DN21 2UQ www.theforumpractice.com

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heaLth & beaUtY

The Eye Care Centre

Left: Katie Eastwood and Jackie Lansell recommend tinted prescription lenses or overspecs for safer winter driving. above: The practice is based on Spalding’s Sheep Market.

M

any people visit Spalding’s Eye Care Centre during the darker months and comment about how the darker nights and dull early mornings make driving a chore. Cutting down glare will really help to make the winter commute safer, and to help, the optician has a number of products designed to do just that.

“The DVLA now requires you to be able to read a number plate clearly from about 20 metres.” says Optometrist Katie Eastwood. “That’s why we built that very requirement into our sight test. It gives us a clear idea of whether we need to improve someone’s sight for driving.”

staYing saFe With the eYe Care Centre

Make Your Driving Safe r...

Stay safe this month with the Eye Care Centre’s suggestions for safer winter driving - cut down glare and feel better about driving in poor weather with polarising lenses...

For more information: Visit The Eye Care Centre, Sheep Market, Spalding, Lincolnshire PE11 1BH. Alternatively, call 01775 722141 or see www.eyecarecentrelincolnshire.co.uk.

“The winter months make driving a real chore, but polarising and tinted eyewear can help. The technology is usually built into the lens rather than being applied as a coating.

It’s designed to reduce glare caused by light reflected from polarising surfaces such as water, of the sun reflecting off a damp road. They make driving more comfortable and prevent you from squinting during your journey.”

Scratches are also a major cause of glare, so an anti-scratch or anti-reflection lens can help, too, and the advantage with these coatings is that they can be worn in all light conditions - it’s important to remember that tinted sunglasses and overspecs are illegal for night time driving. Lenses with modern scratch and reflection resistant properties from The Eye Care Centre are guaranteed for two years, meaning safer, more comfortable driving as well as peace of mind.

“As winter turns to spring the weather can make driving unpredictable.” says Katie. “By arming yourself with the best aids to your vision, we’ll help you to make driving as safe and stress-free as possible.”

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heaLth anD beaUtY

The Dental Health Centre

LOOKing aFter YOUr smiLe

enjOY a smiLe maKeOver in time FOr vaLentine’s DaY...

Grantham’s Dental Health Centre can help everyone in Lincolnshire and Rutland to achieve the perfect smile with the latest technology, techniques and an ethos of care. Colin Sutton’s Smile Makeover service provides a personal, virtually pain free, bespoke treatment plan...

Words: Rob Davis.

T

his month is the perfect time to book a Smile Makeover with Colin Sutton and the team at Grantham’s Dental Health Centre. The service is a bespoke programme of treatment with personal recommendations for improving your smile, your dental health and your confidence.

The Centre, on the town’s Avenue Road, provides general and cosmetic dentistry and opened in the town in 1995. With four surgeries and three dentists and two hygienists, it offers Smilealign invisible braces, implants, and whitening, each of which can be called upon to improve your smile if needed.

“Recent advances in cosmetic dentistry mean we can completely transform your smile.” says Colin. “We love our comprehensive range of cosmetic dental services and we’ve invested in the latest equipment to ensure that we offer excellent treatments from Enlighten teeth whitening to our implants. With a 100% success rate for our dental implants, we can repair or replace anything from a single tooth to a whole line of teeth and create a smile that will really give you confidence.”

“Our Smile Makeover service is a bespoke programme of treatment designed to improve your smile, your health and your confidence...”

The Centre also has a digital x-ray system and CT scanner, as well as a machine known as Cerec. This will photograph a patient’s teeth, produce a 3D model of them, then with a computerised mill, manufacture ‘whilst you wait’ bespoke porcelain fillings and crowns.

This enables Colin and the team to rebuild chipped, broken or decayed teeth in about an hour, and even provide a ‘same day’ implant service.

Colin uses Vibraject injections which are much more comfortable than conventional injections, and all staff specialise in helping nervous patients, too. The Centre’s website has a host of video testimonials from customers, as well as ‘before and after’ images demonstrating the difference that a Same Day Smile Makeover can make, as well as the result of longer term treatment like conventional braces or the Smilealign system, completed in house by Colin himself.

“Even whitening can give patients a good deal of confidence.” says Colin. “We’ve whitening procedures that are substantially more effective and safer than products that are not approved or are purchased over the counter.

Our two-week process costs from £200 and can be topped-up over time, whilst our deep-bleaching technique starts from £500.”

“All of the prices for treatments we propose for our smile makeovers are provided after a free initial consultation, so what we deliver is dentistry that’s as caring, transparent and as effective as possible.” says Colin. “To us, the highest standard of service results in the happiest patients and the best results.”

Don’t worry... be healthy! £ A huge number of people in the UK avoid visiting the dentist because they are too afraid and this is of great concern to The Dental Health Centre. £ The team offers nervous patients Vibraject injections - these are much more comfortable than traditional injections and when used to give a local anaesthetic, many patients don’t even know they have had an injection. £ The practice also specialises in nervous, and young patients.

For more information visit The Dental Health Centre on Avenue Road, Grantham, Lincolnshire NG31 6TA. Alternatively, call 01476 594480 or see www.dentalhealthcentre.co.uk.

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heaLthCare

with Fitzwilliam Hospital

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MRI INVESTMENT FOR A RAPID DIAGNOSIS AT

THE FITZWILLIAM HOSPITAL

£ Finding Out More...

A state-of-the-art MRI scanner is a significant investment for Peterborough’s Fitzwilliam Hospital. It will enable the private hospital to provide a one-stop centre for the rapid, accurate diagnosis of conditions across nearly every specialism in the hospital’s remit...

T

his month, the private hospital on Peterborough’s Milton Way will have its official opening of a new purpose-built, state of the art MRI unit. This will offer patients a rapid and easy access, diagnosis across a range of specialties.

High Quality Care The Fitzwilliam Hospital is part of the Ramsay Health Care Group, comprising of 22 private hospitals, nine treatment centres’ and three neurological units. Celebrating its 30th anniversary the hospital’s investment will replace its previous mobile MRI scanner and demonstrates its strategy to develop its facilities for future local health care needs in Peterborough.

The Optima MR360 Advance Scanner is particularly useful for looking at soft tissue like ligaments and cartilage, as well as

“We want to provide the best facilities, and make them available to all of our patients, as well as providing a really personal service...”

musculoskeletal applications. “It’s a big investment for a small unit like ours, and is the first GE machine of its type in the UK.” says Morag Wilson, Radiology Manager. “We want to provide the best facilities, and make them available to all of our patients, as well as providing a really personal service with the highest quality care.” The scanner has already provided a diagnosis for its first patient and will have its official opening on 16th January 2014 at an event attended by local GPs and in-house consultants.

Accessibility The Fitzwilliam Hospital’s facilities and range of treatments can be accessed via three pathways - for instance, via private insurance, with your choice of consultant, hotel comforts and early, flexible appointments.

Private self-pay patients can benefit from premium care options, especially useful for the treatment of NHS low-priority health problems such as varicose veins, lumps & bumps and carpel tunnel treatments, as well as cosmetic surgery.

Finally, NHS patients can choose to be referred to the hospital for many procedures via the NHS Choose & Book system simply by speaking with their GP.

£ The new MRI Scanner will help The Fitzwilliam to provide rapid diagnosis across a range of specialisms such as orthopaedics, breast care and ENT. £ The hospital is available to those with medical insurance, to self-pay and to NHS patients, too. £ The Fitzwilliam Hospital is part of the Ramsey Health Care group which comprises 22 hospitals. The hospital has access to over 100 consultants as well as three operating theatres, CT facilities and a dedicated day care unit.

For more information or to discuss your needs contact Fitzwilliam Hospital on 01733 842317 or visit www. Fitzwilliamhospital.co.uk.

The hospital is based on Milton Way, South Bretton, Peterborough.

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HEALTHCARE

with St Hugh’ s Hospital

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HIGH QUALITY CARE FROM A CHARITABLE TRUST

PATIENT CHOICE AT ST HUGH’S HOSPITAL Grimsby’s St Hugh’s Hospital specialises in providing patient choice in a clean, modern independent hospital.

This month we speak to Hospital Director Donna Read about how St Hugh’s Hospital works with its NHS partners to provide high quality care across a range of specialisms...

A

t St Hugh’s Hospital, patients come first, with a number of pathways across a range of specialisms and greater access than ever before. The hospital was established in 1993, opened as a purpose built unit by the Healthcare Management Trust - formerly the HMT. That means the unit is run as a not-for-profit establishment (with no shareholders) alongside its NHS partners.

Modern Facilities St Hugh’s Hospital provides a 31 bed ward, two operating theatres and access to over 100 consultants. Set within three acres, it’s also more accessible than ever, thanks to its participation in the NHS Choose & Book scheme under the Patients’ Charter.

In addition to providing rapid diagnosis and treatment plans for self-pay patients for individual procedures, and care for those with private medical insurance, the hospital’s facilities are available to non-private patients too.

“Under the patient choice initiative, people can choose where they go to for treatment, when referred by their GP.” explains St Hugh’s Hospital Director Donna Read. “St Hugh’s has an X-ray, ultrasound department and mobile MRI scanner. We have a contract with Care Trust Plus and GPs to provide a wide variety of operations from orthopaedic procedures to

“In addition to being cared for in a clean, modern environment - the hospital has recently refurbished many of its 31 private rooms...”

general surgery, opthalmology and gynecology procedures.”

Consultant Care In addition to being cared for in a clean, modern environment - the hospital has recently refurbished many of its 31 private en suite rooms, for example - a further benefit of using St Hugh’s Hospital is the provision of consultant-led care.

All outpatient appointments and operations at the hospital are performed by a doctor of consultant level with a resident doctor on site 24 hours a day, seven days a week.

Appointments for procedures can also be made rapidly and with a greater degree of flexility.

“Our not-for-profit status means that many patients are pleasantly surprised by our fixed price treatment plans. They’re really competitive and are ideal for NHS low-priority procedures such as lumps & bumps, varicose veins, and carpel tunnel treatments.

With some NHS procedures (e.g.: an opthalmology consultation) following an 18-week pathway, compared to patients at St Hugh’s typically being seen within two to four weeks for a similar procedure, St Hughs provides an additional pathway which eases the workload of the NHS and provides an additional care option for all patients.

See For Yourself...

St Hugh’s newly launched website provides video tours of the hospital and its facilities.

These focus on the overall look of the hospital, the Choose & Book system and the hospital’s cosmetic procedures, for which there are open evenings most months. It’s never been easier to see the hospital’s facilities for yourself, and to access high quality, modern healthcare.

£ Finding Out More...

£ St Hugh’s Hospital is Grimsby’s very own independent private hospital.

Owned and managed by The Healthcare Management Trust, the hospital is registered as a charity and as such is a not for profit organisation. £ The hospital has 31 en suite rooms, two operating theatres and access to over 100 consultants. £ Areas of specialism include orthopaedics, general surgery, gynecology, cardiology, ENT and respiratory medicine. £ The hospital also provides cosmetic procedures with monthly open evenings to discuss procedures you may be interested in, on a one-to-one basis, with a consultant. £ All care is by consultants, with self-pay, insurance and NHS care pathways.

Find out more - call 01472 251100 or see www.sthughshospital.co.uk.

The hospital is based on Peaks Lane, Grimsby DN32 9RP.

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FASHION

Putting Spring

In Your Step WHETHER yOu’RE lOOkING FORWARD TO THE FRESHNESS OF SPRING, OR A SPECIAl OCCASION, GANT’S COllECTION OF FRESH NEuTRAlS WIll ARRIvE AT THE COuNTy’S RETAIlERS THIS MONTH - REbECCA HAll OFFERS uS A SNEAk PREvIEW Words: Rebecca Hall.

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<< £ WHITE HOT White linen effect jacket over white top with embroidered detail.

T

his spring sees the launch of Gant’s new collection, with light and breezy nautical looks suitable for the whole family.

With smart casual pieces for relaxed spring dining, tailoring and jackets for gents plus a range of children’s outfits too, there’s something to appeal to all.

For women, sophisticated easy-wear tailoring, beautifully cut white shirts, plus versatile dresses and jackets all help to make the collection ideal for those seeking staple pieces. You can adapt these to suit any occasion, from an afternoon walk with the family to a spring wedding, like this one.

“Established in 1949, Gant is a lifestyle brand with an American Sportswear Heritage.” says the designer’s Rebecca Hall. “We offer a range of products across our mainline range as well as Gant Rugger and Gant by Michael Bastian sub-brands for men, including men’s polo shirts, men’s chinos, men’s blazers and men’s jeans.

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>>

FASHION

£ ABOVE

Daisy motif embroidered over lemon slip dress. Light sage pinafore dress and cream knitted shift dress. >> £ RIGHT Cream linen jacket over white shirt with navy floral tie.

£ STOCKISTS For local stockists see www.gant.co.uk.

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FASHION

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>> £ FRESH MINT Peppermint flock biker-style jacket with zip detail over navy skirt.

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<< £ IN THE NAVY Navy floral background shift dress and navy tailoring for gents. << £ PLAY IT AGAIN Nautical navy jacket with anchor motif and red check shirt for boys.

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<< £ WELL-SUITED Navy tailoring for gents with tie and bow ties from Gant’s accessories collection. >> £ RIGHT Tan suede men’s bomber jacket.

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Putting Spring

In Your Step << £ LEFT Navy nautically themed girl’s patterned dress.

Powder blue cable-knit boy’s tank top, with pink shorts.

<< £ LEFT Powder blue linen children’s jacket with red check shorts.

Blue floral print dress.

£ STOCKISTS For local stockists see www.gant.co.uk.

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CINDY’S OF SuTTON bRIDGE Prestigious fashion brands, personal service and a range of styles to suit everyone at Cindy’s A riot of colour heralds the new season at Cindy’s of Sutton bridge.

Soft lilac combines with silver within the Spring blossom capsule collection from Frank Walder, to deep rose pink and black from Eugen klein.

Dresses take centre stage for 2014 with fabulous styles to be worn from daytime to dinner in an array of designs and delicious colours.

Frank lyman, Michaela louisa, Just White, viassio, Faber, Doris Streich, Marble, Michele are just a few of the exciting labels which make up our extensive collection at Cindy’s.

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Fashion

Fashion Show date: Wednesday 12th March at boston West Golf Course, organised by Pam Stanley.

Wednesday 9th April, Easter Fashion Show at the Curlew Centre, Sutton bridge.

Our sizes range from 10-26.

The wedding collection offers totally different looks, sleek silhouettes to soft easy to wear styles which can be worn again and again.

John Charles, Cabotine, Zeila, Ann balon, Michaela louisa and Georgede are just a few of our premier labels available at Cindy’s of Sutton bridge.

Cindy’s, 108 Bridge Road, Sutton Bridge, Lincolnshire.

Tel: 01406 350961, www.cindysfashions.co.uk.

Closed Wednesday.

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BO PEEP

ChiLDreNâ&#x20AC;&#x2122;s BouTique

Following a successful first season selling designer and organic Childrenâ&#x20AC;&#x2122;s Wear, bopeep has now launched a christening and celebration department.

Exquisite gowns and outfits are available both from stock and to order, including a personalization service, which can detail names, dates or events. let us help you style your childs memorable outfit, whether it be for a christening, naming day, wedding or a special celebration.

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ANDREW J MUSSON

BESPOKE TAILOR Andrew J Musson “Born in Lincoln, I grew up surrounded by tailoring as my father, up until my return owned a very successful tailoring business which gave me the foundation of my career.”

“After leaving school, I gained a four year apprenticeship with a well-established tailors Wells of Mayfair in London’s Savile Row, where I gained my City & Guilds diplomas and was also awarded the Silver Rose Bowl for best first year trainee.”

“Then successfully employed by Timothy Everest in London. I was cutting bespoke suits for famous clientele such as Tom Cruise, this was to be used in the films ‘Mission Impossible’ and ‘Eyes Wide Shut.’ I was also cutting suits for the famous boy band Boyzone.”

“Then headhunted by Davies & Son. Being one of the oldest tailoring firms on Savile Row with over 200 years of history. Making suits for crowned heads of Europe and the rich and famous.”

“During my history, I was cutting suits for Ant & Dec, John Frieda and Sir Rocco Forte to name a few. I also had experience of producing Diplomatic Uniforms for Governor Generals and Queen’s Pike men Uniforms for Royal processions.”

£ ANDREW J MUSSON 39 High Street, Town Centre Lincoln LN5 8AS 01522 520142 www.andrewjmusson.com

“This is where I spent the majority of my tailoring career as a successful cutter. I became responsible for representing the company on an international level. Travelling to Paris, Germany, Switzerland, and also New York in America.”

“With over 20 years of Savile Row experience, I have now come home to the family business!”

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For more information: Speak to Sarah Riley on 01526 320833 or visit Sarah’s website at www.sarahrileyphoto graphy.co.uk.

SARAH RILEY PHOTOGRAPHY Freezing moments to last a lifetime with Sarah Riley Photography.....

Written by Kaye Neylon Photographs are the most commonly prized possession... and with good reason. Wellingore Hall recently welcomed the latest innovation in photography with Navenby’s newest addition, Sarah Riley Photography.

Sarah Riley Photography is already being tipped to become a staple part of the community as doors open January 25th at an exclusive launch party. Offering an exciting blend of family portraits and new-born images to cherish for a lifetime, Sarah Riley Photography is bringing a new class of intimate photography to the Lincolnshire area.

Sarah Riley, Creative Director of Sarah Riley Photography, understands choosing a photographer to capture those special moments is a big step.

“My passion for high-end photography is what drove me to start what has now become a very successful business.

People want to trust someone and who better to preserve your memories than an expert?”

Offering in a wide-range of services including Family Portraiture, Pregnancy Development packages and exciting Wedding and Equestrian packages, Sarah Riley Photography digitally captures moments with the latest professional equipment and bespoke sets within the Navenby-based studio.

“I like to build a rapport with my clients within the safe and comfortable environment of my studio. Capturing your special moments is my passion and this is what separates the professionals from the rest.”

Sarah Riley Photography professionally captures, processes and presents your images to meet exceptional standards that have earned the business a prestigious reputation since launching in 2010.

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Make Man’s Best Friend’s Tail Wag with

Luxury Pet Accessories...

Below: Petite Amande Dog shampoo 500ml £19.90, fragrance with top notes of French blackcurrant and Tunisian neroli.

50ml £44, from Mungo & Maude.

Right: Thornby tweed dog coat and deerstalker £85-£225, from LoveMyDog.

Above: Wilmot ‘people’ Scarf and dog sweater, £45, shown in red; also available in orange and yellow. Limited edition, hand-knitted in pure new wool from LoveMyDog. Below: Thornby collection from LoveMyDog. Tweed coat £85, blanket £175, tweed and purple dog bed £189, lead £35 and collar £29.

Above: Cath Kidston dog bed in Kentish Rose RRP £28.

Spotty collar in blue or red RRP £8-£12, spotty lead to match £12. Spotty bowl in blue or red £10-£12. Various stockists bowl available from Uppingham’s Sarah Harding Interiors.

THE WISH LIST

Above: Double bowl with oak wood frame and dishwasher safe stainless steel inserts; £145/large, £130/small from Mungo & Maud.

Right: Corduroy & tweed blankets 66cm x 96cm £135, LoveMyDog.

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THE WISH LIST

Right: Hand-woven Italian leather dog bed in chocolate, tan or white, for medium and large dogs from £2,194 from Mungo & Maud.

Ensure a Waggy Tail with our Pet Edit...

Luxury Dog Accessories...

Above: Collapsible travel dog bowl, Rosewood, 25cm dia, £4.99 from John Lewis.

Left: Bisque cream and sage dog bowl, dishwasher and microwave safe, 17cm dia, £12. Good Dog treat jar 16cm high, £46. Organic Granola dog biscuits in hessian bag £16.25 from Mungo & Maude.

Below/Right: Brüno wears a cable cashmere pullover in Rosewater £129, styled with Italian leather Bauhaus dog lead in rose and claret, £94 Mungo & Maud.

Made from 100% cashmere.

Dry clean only, naturally...

How much is that doggy in the window really worth?

If you’re positive that your pooch should be pampered, these products will ensure the last word in luxury for your lapdog and create a doggy des res with none of the Paris Hilton tackiness normally associated with canine couture. Our (rather more practical) collapsible travel pet bowl, with a clip to hang it from your lead, comes from John Lewis.

Meanwhile our tweed and doggy accessories, red ‘his and yours’ scarf and sweater, and featured blankets come from LoveMyDog and are available by mail order (020 7739 4237, or via www.lovemydog.co.uk).

Finally, our fine Italian leather dog bed, canine cosmetics, organic treats and oak feeding bowls are from Mungo & Maud of Knightsbridge (020 7467 0823 or see www.mungoand maud.com) by mail order... just make sure man’s best friend doesn’t bite the postman when he comes to deliver!

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DOGGIE

DAY CARE

If youâ&#x20AC;&#x2122;re out all day at work, why not try our day care services? On weekdays, your dog will spend the day in our company at our day care venue. We have a large, secure enclosure plus acres of land at our facility which provides a safe and fun environment for your dog. They will spend the day playing with toys, socialising and relaxing with us until we go out for a walk. You will come home to a relaxed and well looked after dog. Outside of our day care venue hours, your dogs will be looked after at the home of one of our team members.

Discounts Available Here at Happy Tails, we pride ourselves on providing a high quality but affordable service. We offer the following discounts: 10% NHS personnel & 10% RAF personnel. We also offer discounts for bulk bookings for all clients on day care and hour long walks. Please contact us on 07717 504875 for further details.

We are proud supporters of Manâ&#x20AC;&#x2122;s Best Friend Rescue & Training Association (MBF). We give MBF members discount on Day Care, Boarding and Group Walks. Please see www.mansbestfriend.co.uk for details about their membership scheme.

See our website for a full list of services and prices www.happytails-lincoln.co.uk Follow us on Twitter! @HappyTailsLincs Like us on Facebook! www.facebook.com/HappyTailsPetServices

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TO VIEW And PuRcHAsE PHOTOGRAPHs FROM ‘THE EVEnT’ VIsIT WWW.PRIdEMAGAZInEs.cO.uK

THE EVENT Barnsdale Lodge Christmas Ball...

Barnsdale Lodge held its Christmas party as Pride’s January edition went to press. The event was attended by over 160 people and included a four course meal and live entertainment from party band Funk Soul Brother.

The event was held at the 45 bedroom boutique country house hotel near Oakham, which was built in 1890 and has recently undergone a refurbishment and extension of its lounge areas and bedrooms.

The hotel will this month welcome arctic explorer Sir Ranulph Fiennes to speak alongside the county’s Lord Lieutenant and High Sherriff at a fundraising dinner for the county’s air ambulance on 27th February from 7pm. To reserve tickets or find out more, call 01572 724678 or see www.barnsdalelodge.co.uk.

The event was attended by over 160 people.

Prom, ParTy & EVEning WEar sPECialisTs Eight minutes from lincoln City Centre

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THE EVEnT Barnsdale

Lodge Christmas Ball

Guests enjoyed a meal before dancing to Funk soul Brother.

The region’s largest dress stockist promises a shopping experience like no other • Buy & Hire • Celebrity Brands • Every taste, style & colour available Visit our website for full details & our opening hours

40 Hall lane, Branston, lincoln ln4 1Py Telephone: 01522 793777

www.redcarpetready.co.uk | facebook.com/redcarpetreadyltd

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Guests enjoyed fine dining courtesy of Barnsdale’s chef stephen conway.

Prom, ParTy & EVEning WEar sPECialisTs Eight minutes from lincoln City Centre

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THE EVEnT Barnsdale

Lodge Christmas Ball

Barnsdale Lodge will this month welcome arctic explorer sir Ranulph Fiennes to speak at a special charity dinner.

The boutique hotel is based at Exton.

The region’s largest dress stockist promises a shopping experience like no other • Buy & Hire • Celebrity Brands • Every taste, style & colour available Visit our website for full details & our opening hours

40 Hall lane, Branston, lincoln ln4 1Py Telephone: 01522 793777

www.redcarpetready.co.uk | facebook.com/redcarpetreadyltd

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Vanquish

FOES

The bleak midwinter may seem like an odd time to release a flagship convertible. However, there’s method in Aston Martin’s madness.

As we this month discover, despite the obvious winter chill...

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MOTORs Aston Martin

Aston Martin Vanquish Volanté Price: £199,995.

Top speed: 183mph.

0-60mph: 4.1secs.

Economy: 19.6mpg (Combined cycle).

Features: Electric hood, heated leather, sat nav, DAB radio.

W

inter hardly seems a suitable time to reveal a flagship convertible, does it? Nevertheless there’s method in Aston Martin’s madness. Ordering one of the company’s new Vanquish Volanté models now will give the company a head start in hand-building the new company’s new flagship GT ready for spring.

Alongside its coupé sibling, launched to worldwide acclaim last autumn, the Vanquish Volanté sits at the pinnacle of the luxury British car maker’s sports car line-up.

Benefiting from all of the technical, engineering and design advances present in the Vanquish coupé, the new Volanté enhances the driving experience still further through the option of exciting convertible driving.

Instantly becoming one of the most beautiful cars in its class, Vanquish Volanté crucially retains the coupé’s dynamic character and sporting capability.

It boasts the same new AM11 6.0-litre V12 engine as the coupé and the same blistering performance figures, meaning the 0-62 mph sprint is despatched in just 4.1 seconds (estimated) while the top speed stands at 183 mph.

The Vanquish Volanté is the first fully carbon fibre-skinned Volanté in the brand’s 100-year history, while also being the stiffest Volanté body structure. The new car’s triple-skin lightweight fabric roof takes just 14 seconds to fold.

Announcing the arrival of the Vanquish Volanté Aston Martin’s Ulrich Bez said: “This car is what luxury super GT driving is all about. Great performance, fantastic style and exhilarating Volanté motoring in one superb package.

“We’re celebrating 100 years of excellence in 2013, and the arrival of this new sports car – our ultimate

Volanté – underlines that our mission to make the next 100 years even more successful is starting perfectly.”

The design of Vanquish Volanté represents the latest take on Aston Martin’s iconic visual language.

Styling cues such as the elegant waist, elongated side strakes and LED rear light blades are derived from the company’s One-77 supercar while the folding fabric roof sits beneath a tonneau and decklid that have been aerodynamically tuned for optimum performance.

The windscreen, meanwhile, is now full height – a first for Aston Martin – which means that the glass runs up to meet the fabric roof, thereby achieving a particularly seamless transition.

The Vanquish Volanté’s ‘suit’ of carbon fibre panels cloaks a cabin that is both sophisticated and comfortable. Believe it or not it’s (almost) a four seater, elegantly attired in authentic and luxurious materials: full grain Luxmil leather with optional quilting, metal controls and satin chrome trim underscore the car’s well-appointed nature.

As practical as it is well-dressed, the Vanquish Volanté boasts a boot that’s fully 50% larger than that of the previous (DBS) Volanté. It measures 279 litres – roof up or down – and makes the new Aston Martin the perfect choice for continentcrossing grand tours as well as daily drives.

Perhaps one of the most striking interior design elements is the centre stack with refinements providing a more elegant form that is also more intuitive and accessible for both driver and front seat passenger.

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>>

A direct descendent of the One-77 centre stack, the Vanquish and Vanquish Volanté’s set-up retains familiar elements such as the ECU engine start button and glass gear selection buttons while featuring a new infotainment system and a significantly more user-friendly design.

The facia trim now stretches down the whole centre stack and is manufactured from a single piece of material giving a uniform finish.

Capacitive glass buttons with illumination and haptic feedback feature in the rest of the centre stack’s switchgear. Haptic feedback is more commonly found in touch-screen mobile phones and Aston Martin was among the first significant luxury car manufacturers in the world to use the technology in a series production model when it debuted on Vanquish coupé in 2012.

Under its curvaceous carbon fibre bonnet the Vanquish Volanté comprises the latest generation AM11 naturally aspirated 6.0-litre V12 petrol engine which drives the rear wheels via a Touchtronic Two six-speed automatic gearbox.

The V12’s power peak of 565 bhp arrives at 6,750 rpm while the torque peak of 620Nm is available at 5,500 rpm. These numbers translate into performance - and a sound - that matches the Vanquish coupé’s and ensures the new car supports its Super GT billing.

Comfort and performance are mitigated, with dynamics that have been tuned precisely. New springs and damper settings calibrated have been to deliver the same crisp handling yet compliant ride as

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the coupé. Efforts have also been made to limit the new car’s weight; contributing to its impressive power-to-weight ratio. The combination of controlled weight, near-perfect 51:49 weight distribution, a powerful V12 engine and a performance-honed six-speed transmission unite to make the Vanquish Volanté as rewarding to feel and easy to drive as it is beautiful when standing still.

Like its coupé counterpart, the Vanquish Volanté uses the latest generation of Aston Martin’s class-leading lightweight bonded aluminium architecture that provides outstanding strength and rigidity. The new Vanquish Volanté is, in fact, 14% torsionally stiffer than the DBS Volanté which preceded it, making it highly resistant to flex and allowing for responsive and predictable handling.

This rigid structure also provides an ideal foundation from which the suspension can control the vehicle effectively, further highlighting the importance of the body structure and the effect it has on the dynamic performance of the car.

Aston Martin Vanquish Volanté Price: £199,995.

Top speed: 183mph.

0-60mph: 4.1secs.

Economy: 19.6mpg (Combined cycle).

Features: Electric hood, heated leather sat nav, DAB radio.

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Aston Martin’s Adaptive Damping System allows the driver to switch between three distinct modes: Normal, Sport and Track, for instant adjustment of the car’s ride and handling style...

Aston Martin’s engineering teams have worked particularly hard to minimise the weight outside the wheelbase of the new car to reduce yaw inertia.

As a result, carbon fibre has been used extensively in the rear structure and the weight of the aluminium front structure has been limited.

To take full advantage of its precise and rigid architecture, the Vanquish Volanté employs a battery of sophisticated technologies including Dynamic Stability Control (DSC) and Positive Torque Control (PTC).

Aston Martin’s Adaptive Damping System (ADS) allows the driver to switch between three distinct damping modes: Normal, Sport and Track, delivering instant adjustment of the car’s ride and handling characteristics.

The ADS automatically alters the suspension settings to ensure the driver has high levels of control at all

times, with the ability to respond quickly to different driving conditions. The different damping modes available help significantly broaden the Vanquish Volanté’s character, adapting its set-up to suit the driver’s mood and requirements.

conditions. CCM brakes are also lighter than a conventional system, reducing the weight of the car overall and, in particular, the unsprung weight and rotational masses, further enhancing the performance of the suspension.

The control means the car can be a cruising GT car in Normal mode with the capacity to morph into a harder-edged sports car in Sport and Track modes.

Aston Martin’s Dr Ulrich Bez added: “Vanquish Volanté, like the Vanquish coupé before it, uses the very latest technologies employed in the very best ways to create a sports car which is easy to control, and to enjoy dynamic performance at the finest level.

The damper settings are determined by an electronic control unit which takes sensor readings from the car’s systems including throttle position, brake position, steering wheel rotation and vehicle speed.

This data establishes the prevailing driving conditions and the demands the driver is making on the car.

The car’s braking system features third generation Brembo Carbon Ceramic Matrix (CCM) parts to deliver shorter stopping distances with resistance to fade in even the most demanding driving

“This is not simply a great-looking car – this is a great car engineered and crafted for the connoisseur by people dedicated to delivering exceptional sports cars with clearly defined characters.”

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NEW YEAR, NEW START...

T

raditionally the New Year is not only a time for celebration but also for the making of resolutions many of which involve making a new start or changing behaviour.

Sadly statistics show that as well as being a happy family time Christmas can be very challenging for those who are not happy in their relationship.

The number of people who decide to divorce or separate after the Christmas period is disproportionately high compared with other periods in the year.

A poll recently commissioned by Resolution (formerly The Solicitors Family Law Association) found that more than 40% of people find the Christmas season “very stressful” while 33% say they “just want the Christmas season to be over as soon as possible”. The findings also show that festive stress increases “significantly” for couples who have ever been divorced or separated.

The decision to end a relationship is one that most do not take lightly.

It will almost definitely have a financial impact and can be particularly difficult where there are children involved.

When making any important decision it is essential that you are aware of the courses of action available to you, the possible implications of the decisions you make and the methods of trying to resolve the issues that will be thrown up and how they can be agreed.

There is an urban myth that when solicitors become involved matters become more difficult and positions entrenched. The reality is that proper legal advice at an early stage can take much of the stress and uncertainty out of separation and divorce.

Resolution is an organisation of like minded family solicitors.

The commitment of its members is to deal with the issues in a constructive and non-confrontational manner and to consider alterative means of negotiating a settlement; whether that is by way of mediation or by collaboration, as well as the more traditional method of exchanging correspondence and telephone calls between solicitors.

A solicitor will not only be able to guide you through the process of obtaining a divorce, resolving issues regarding your children and sorting out financial matters but will also ensure that any agreements that are reached are incorporated into a properly drafted court order which reflects what you wish to achieve. In circumstances where agreement is not possible then a solicitor can represent your interests in court; the court procedure is again very much focused on achieving resolution by agreement wherever possible.

The New Year can, however, also bring new starts for those who wish to move on in a relationship. Whether it is that you wish to live with your partner, that you are getting married or that you are having a baby, a family solicitor can help you ensure that the arrangements go well.

A cohabitation agreement will set out in certain terms what the arrangements are to be for a couple living together so that they are each clear on what is expected of them. In appropriate circumstances a pre nuptial agreement may be an advisable course of action. Contrary to it being a cynical approach which assumes that a marriage will not succeed it can take much of the heartache and pain away if that is unfortunately the case. Agreeing and understanding what your obligations are in relation to any new baby is essential.

So, whatever decisions you may be facing in the New Year regarding your personal and family arrangements early advice from a specialist family solicitor will help you ensure that so far as is possible your resolution to make 2014 a happy New Year is achieved.

Julie Bailey

“Important decisions deserve a specialist response...”

HOW WE CAN HELP YOU: • Separation and Divorce • Unmarried couple disputes • Arrangements for children • Business Continuity • Injunctions and Occupation Orders • Maintenance (Income provision) • Pension Sharing • Pre and Post nuptial agreements • Cohabitation (Living Together) Agreements

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ON THE FARM

BARRY POSTON A generally good year for farmers, but the impact on ďŹ&#x201A;ooding isnâ&#x20AC;&#x2122;t just limited to urban areas - Barry Poston explains the implications for agriculture...

F

or Lincolnshire farmers, the year 2013 turned out to be much better than most expected. The weather was fairly kind, allowing most crops to be gathered in good conditions, and for livestock farmers there was a good growth of grass to help with all forms of meat and milk production.

Unfortunately, there was an Achilles heel for farmers on the East Coast, when, in December, a tidal surge took place and the sea bank burst and allowed several hundred acres of land to be flooded in the Friskney area, besides causing considerable damage to domestic properties in Boston.

The height of a tidal surge depends on a number of factors, such as low atmospheric pressure, which causes sea levels to swell, in addition to a high tide and strong north-westerly wind.

Consequently the sea is pushed into the funnel of the Wash.

Fortunately the sea banks on the majority of the coast stood firm and no further flood water came in. The next high tide occurs as Pride goes to press, so one hopes that the high winds and storms do not reoccur then. The flooding of arable land with salt water generally means that normal crops cannot be grown for several years after. However this depends on how long the flooding took place and hopefully the sea water can be pumped out in the shortest possible time.

Words: Barry Poston.

Image: Jason Ingram.

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For several years, a river barrier similar to the Greenwich barrier in London has been planned for the Haven River at the mouth of the Witham River in Boston.

Although there has been considerable discussion as to the placement of the Barrier, some think it ought to be much nearer the mouth of the Haven River at the Wash. Figures of up to ÂŁ90 million have been suggested, but it is to be hoped that recent events might encourage the Government to expedite the building of such a barrier.

There seems to be a greater Government interest in farming, an industry which, after all, produces 7% of National output. Hopefully it will be more supportive as it sees the industry as a key area for growth as the UK continues to recover from the recession.

Agriculture has itself improved efficiency over recent years with excellent training, considerable improvements in engineering and developments of new varieties and techniques of production. Hopefully this will also come to include ensuring the best young people become involved in the industry over the next few generations, too.

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ON THE FARM

with Barry Poston

“Farming contributes to 7% of our national output.

With Government interest in the industry increasing, it’ s a key area for growth and investment...”

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TO VIEW AND PURCHASE PHOTOGRAPHS FROM ‘THE EVENT’ VISIT WWW.PRIDEMAGAZINES.CO.UK

THE EVENT Bomber Command M emorial Dinner Lincolnshire’s Bomber Command Memorial Trust recently invited over 100 guests to enjoy a fundraising supper and charity auction in The Great Hall of Stamford’s Burghley House. Lincolnshire Bomber Command Memorial is a national charity set up to raise funds for an International Memorial and Interpretation Centre in Lincoln.

The Memorial will pay tribute to the men from around the world and listed in the Rolls of Honour in Lincoln Cathedral, who lost their lives serving in Bomber Command. The Interpretation Centre will tell the collective story and provide an international research resource on the whole of Bomber Command. In reflection of its international significance, the Centre will, amongst other elements, highlight the effect of the campaign on the civilian population in Germany and the humanitarian mission flown over Holland in 1945 saving thousands from starvation as part of Operation Manna. Find out more at www.lincsbombercommandmemorial.com.

Lord-Lieutenant and Chairman of the Trustees Mr Tony Worth with fellow Trustee, ACM Sir Stuart Peach, Vice Chief of Defence Staff.

Cllr Christine Talbot with husband Milburn.

Prom, ParTy & EVEning WEar sPECialisTs Eight minutes from lincoln City Centre

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THE EVENT Bomber

Command M emorial Dinner

Sir Michael and Lady Marshall.

The Great Hall from the Minstrel’s Gallery.

The region’s largest dress stockist promises a shopping experience like no other • Buy & Hire • Celebrity Brands • Every taste, style & colour available Visit our website for full details & our opening hours

40 Hall lane, Branston, lincoln ln4 1Py Telephone: 01522 793777

www.redcarpetready.co.uk | facebook.com/redcarpetreadyltd

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£ WARHORSE LIVE AT STAMFORD’S ARTS CENTRE

, What s On...

£ BRIAN MAY AND KERRY ELLIS

£ OCKHAM’S RAZOR

£ WARHORSE LIVE

£ LET’S HANG ON

Turn your world upside down this month with a spectacular contemporary dance act with a difference... it’s performed high up in the air!

Live broadcast of the National Theatre’s internationally acclaimed production of Warhorse. Based on Michael Morpurgo’s novel, the show will be beamed live from London to cinemas around the world.

Let’s Hang On to what we’ve got...

Scunthorpe’s Bath’s Hall presents this spectacular performance of Franki Valli’s greatest hits on 8th February from 7.30pm.

Featuring hits such as Beggin’, Grease, Bye Bye Baby, Sherry, Can’t Take My Eyes Off You, December 1963 (Oh What a Night!), Working My Way Back To You, Walk Like A Man, Big Girls Don’t Cry, and many more, climaxing with a spectacular finale with, of course, Let’s Hang On! This award-winning production takes you on a musical journey through the prolific career of one of the most successful bands of all time, Frankie Valli & The Four Seasons; tickets £20.

Ockham’s Razor, the critically acclaimed aerial theatre company who specialise in creating physical theatre on pieces of aerial equipment, return to Lincoln with their new show, The Mill.

Experience the sweat, grind and grit of physical work in a wheel of wood and steel which is powered by the five performers and suspended in the air. In The Mill, a seemingly small decision or action can gather momentum and impetus beyond your control, snowballing until you find yourself running like mad to power the treadmill whilst someone else is riding it like a ferris wheel.

The performance recalls the plight of soldiers in the Great War from the perspective of youngster Albert and a young foal he befriends on the family farm. Based at Stamford Arts Centre, 28th Feb-2nd March, performances at 11am, 2pm, 7pm. Tickets £14. www.stamfordartscentre.com 01780 763203

The performance takes place at Lincoln’s Drill Hall from 7pm, 8pm/Saturday from 26th February to 1st March. Tickets are £14/£10/conc.

Meanwhile, look out for the Johnny Cash roadshow on 14th February from 7.30pm.

The show takes the audience from the 1950s right up to 2002 and all the stops in between.

All the greatest hits are included; Ring of Fire, Walk the Line plus Johnny and June’s duets like Jackson, and more. These are accompanied by an amazing video backdrop with evocative images and shots for Johnny Cash’s life.

www.lincolndrillhall.com 01522 873894

www.scunthorpetheatres.co.uk 0844 8542776

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Looking Ahead

Experience the Passion...

NExT MONTH SEES ST PETER PASSION PERFORMEd AT LINCOLN CATHEdRAL, dON’T MISS THIS BREATHTAkING ORATORIO PERFORMANCE BY THE CATHEdRAL CHOIR...

£ LINCOLN DRILL HALL

Saturday 29th March will see the Cathedral choir perform the Passion, from 7.30pm.

£ THE HISTORY BOYS

£ BRIAN MAY

You at the back! Sit up and pay attention!

Louth’s Playgoers present Alan Bennett’s The History Boys, from Monday 17th to Saturday 22nd February from 7.30pm.

Due to the phenomenal success of their previous tours, Legendry Queen Guitarist Brian May and singing sensation Kerry Ellis are to perform together once again, in a brand new show, The Candlelight Concert takes place at Grantham’s Guildhall Arts Centre on 22nd February from 8pm.

An unruly bunch of bright, funny sixth form boys in a British boarding school are (as such boys will be), in hot pursuit of girls, sport, and a place at a good university - generally in that order. Their efforts are helped by a maverick English teacher. www.louthplaygoers.com 01507 600350

£ ANTIQUES MARKET Sunday Antiques Market in the Exhibition Hall of the Lincolnshire Showground, run by AS Fairs, the market will be brimming with a wonderful variety of quality antiques and collectables.

Open 9am to 4pm, entry is £2. So, whether you fancy a leisurely browse for one-of-a-kind finds or you have a shop to restock, a trip to the Sunday Antiques Market will be a successful outing for you on Sunday 9th February 2014. www.lincolnshireshowground.co.uk

Kerry Ellis was the creator of the role of Meat in Queen’s theatrical, We Will Rock You, and went on to become a sensation on both sides of the Atlantic starring as the Green Witch in the musical Wicked.

Throughout this time, Brian May and Kerry Ellis maintained a special musical partnership, with May producing the fine Ellis debut album ‘Anthems’ in 2010.

The Candlelight Concert will see Brian and Kerry perform stripped down versions of Queen classics, alongside a number of their personal favourite songs, showcasing Kerry’s extraordinary voice with Brian accompanying her on both guitar and vocals. Tickets £39.00. www.guildhallartscentre.com 01476 406158

Bach’s St John Passion is among the composer’s greatest achievements, and is widely held to be a cornerstone of Western music.

Bach sets the gospel narrative from the arrest of Jesus through to the crucifixion. Soloists take the parts of Christ and the Evangelist, having some of the most expressive and dramatic recitative ever composed.

The choir takes the part of the crowd, and sings the two magisterial choruses that frame the oratorio. Solo arias provide for moments of reflection on the narrative, and chorales (hymns of the Lutheran tradition, many of which have found their way into English hymn books) serve to step back from the action of the story, forming a detached ‘commentary.’

As in previous years, the choir will be supported by a professional orchestra of period-instrument players, which will conjure the sound world familiar to Bach in 18th-century Leipzig. The line-up of professional singers includes former choral scholar Božidar Smiljanić, international performer and Lincoln resident Mark Wilde, and Director of Music Aric Prentice.

Tickets are available from the Cathedral’s Box Office, price is to be confirmed as Pride goes to press.

Call 01522 561600 or see www.lincolncathedral.com.

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ENJOY A EUROPEAN SKIING BREAK

Let it Snow...

There’s nothing like the thrill and exhilaration of a day spent on the slopes, but if you’ve never experienced it for yourself, there are dry slopes in the Uk, slopes with man-made snow plus independent travel experts who can help. This month Ski Club’s Vicky Norman offers her advice on how to get onto the slopes...

Practical: Schöffel’s Meribel ski jacket in red with water and wind repellent Venturi construction; RRP £450.

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TRAVEL

European Ski Breaks

S

tarting any new sport can be a daunting prospect, but getting involved in skiing and snowboarding has never been easier. For a start, there are indoor real snow slopes and artificial dry slopes throughout the UK running all-inclusive courses with the winter sports advisory body, Ski Club.

There are also independent travel advisors skilled in offering all the advice you need for your first ski holiday, advising on both affordable and luxurious ski packages with beginner-friendly resorts.

few turns you can start working towards parallel turns. Technique is something that even the most expert skiers still work on.

Venturing Further...

For your first ski or snowboard holiday, you’ll want to find a beginner-friendly resort with a good nursery slope area, facilities for children and suitable intermediate runs to progress onto. Having the right kit and equipment and knowing what to expect for your first trip to the mountains really can make all the difference.

Opposite Page/Above: It’s a good idea to get kitted up with some decent technical clothing. Shown here is Schöffel’s 2014 range of technical clothing; see www.schoeffel.de/en for the firm’s English site.

To try your hand, first visit somewhere like Tallington Lakes dry slope (01778 347000, www.tallington.com) for a taste of what the sport entails physically.

Their formal tuition starts from Like any sport, there is a learning curve, but you’ll be amazed £40/person per hour, whilst how quickly you can improve with a bit of focused instruction. recreational use of the 120m slope is from £9/hour.

Once you get used to the sensation of sliding around on

If you want a more ‘real’ snow and find your balance, you’ll soon learn how to steer... experience, there’s also Snozone at Castleford or Milton Keynes Head to your local independent travel specialists - not only Finding Out More: (www.snozonecastleford.com). That’s a bit of a trek from our will you find the best service, but you’ll benefit from tailored Ski Club is a not-forprofit snowsports club county, but with man-made snow, it’s a more authentic taste advice and often personal experience of resorts too. which offers benefits to of what you’ll expect during your first skiing trip.

If you haven’t been skiing before, learn or practise before 31,000 members.

They provide advice on you go away to make the most of your time - formal tuition What to expect... kit, techniques and Like any sport, there is a learning curve, but you’ll be amazed is a good investment both to get the best from your break access to industry how quickly you can improve with a bit of focused and to avoid injury. Check snow and weather forecasts, proleading snow reports. instruction. Skiers may well find the equipment awkward at tect your eyes with proper goggles at all times and avoid too www.skiclub.co.uk. first, but once you get used to the sensation of sliding much aprés ski - you should to everything to avoid skiing around on snow and find your balance, you’ll soon master when tired, and aside from anything else, alcohol - or a hangthe snow plough and learn how to steer your skis to make over - will decrease your performance and will usually invaliturns. When you can effectively control your skis and make a date your travel insurance.

>>

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FIVE SKI DESTINATIONS

The Best European Skiing Above/Left: Madesimo in Italy enjoys a spectacular location near Lake Como.

1

FRANCE: One of France’s most understated resorts is Le Grand Bornand.

It’s a charming village with 60 miles of skiing and a further 80 miles at Massif des Aravis. The village actually has two areas: Le Grand Bornand - the more traditional centre, and Chinaillon at 1,300m, 6km from its neighbour. Apres ski is wide ranging with a discothèque and a large selection of eateries.

Also home to a number of local food producers with several speciality cheeses, it’s great for foodies. Look to spend around £1,000/person.

2

ITALY: Madesimo is a quaint village that’s right near Italy’s Lake Como. Soaring slopes, and lower prices than other mainstream resorts. It’s perhaps better suited to more experienced skiers, £700/person.

Consider St Ulrich in the Dolomites too.

With nature at its very best whichever way you turn, the area provides 12 different ski areas and 1,200 km of perfectly prepared snow covered slopes with accommodation in more exclusive hotels and mountain huts.

3

SWITZERLAND: Without doubt, Zermatt is the ski resort with the most gorgeous setting in the Alps.

Its centerpiece - the Matterhorn - is what Toblerone chocolate is modelled on. Stay in The Omnia, a glass hotel built on top of a rock.

The highlight is its Cavern bar – a glass and steel space that floats on water inside a man made cave. Budget around £2,000.

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Above: Aprés Ski at Le Grand Bornand in France, home to lots of locally produced food and decent nightlife.

4

NORWAY: A lesser-considered ski destination but one with family appeal; Geilo is one of the best family resorts in Scandinavia with five snowparks and is a major centre for cross-country skiing, and also one of the best places in the world for kite skiing. Budget £1,000 for a stay at the early 20th century Dr Holms spa hotel, which also has an American Diner for fussy kids to eat in, as well as a bowling alley.

5

AND FINALLY... No guide to European skiing would be complete without a mention of Klosters. 150km from Zurich, the UK’s Ski Club recommends Davos and it’s easy to see why; the small village has luxurious accommodation, gourmet cuisine and that ‘reassuringly expensive’ feel. It accesses the same ski area as Davos but runs into the village are better and it gets more snow. Four star Superior Hotel Seehof Davos is one of the most traditional hotels in the Alps. Budget around £2,000/person, and rub shoulders with royalty.

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TRAVEL

European Ski Breaks

Schöffel: Schöffel Nakiska 2014 womens ski jacket in green; £540.

FIVE OF THE BEST

Ski Gear Poles Apart: Leki’s Vario Trigger S ski poles are high-strength variable length carbon fibre poles for the most demanding mountain skiier; £149.

Warm: Schöffel’s Arcona dJ jacket with Gore Tex RRP £349.

On-Piste Skis: Better for advanced users, but great for cruising with minimal effort thanks to rockered tips and wood core/fibreglass reinforced constructions. dynastar Chrome 72 Pro, £390 with bindings.

Gloves: Montane Prism gloves with brushed micro-fleece lining, £35.

Far Left: Snowboarding in klosters davos.

Left: The spectacular backdrop of the Matterhorn seen from domhütte.

Goggles: Integrated head-up display with integrated GPS information and Bluetooth audio playback.

Onboard sensors include distance, height and airtime.

A plutonite polarised lens ensures maximum eye protection and perfect vision, £520.

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PANORAMA

A Town Under Water

Businesses were flooded on West Street.

The town’s Blackfriars Theatre was affected.

A TOWN UNdER

WATER

BOSTON’S RECENT FLOODING SAW A COMMUNITY PULLING TOGETHER TO HELP HOMEOWNERS RECOVER...

As last month’s Pride went to press, Boston experienced the worst flooding for over 50 years. The Haven burst its banks following a tidal surge and key areas of the town including West Street and John Adams Way were worst hit, with Boston Stump and Blackfriars both sustaining damage.

Still, out of adversity came community spirit; a Get Boston Back on its Feet Facebook page was created and is still doing a great job. Donations for those who had lost possessions to flood water were co-ordinated by Centrepoint, and a charity single was released by the town’s parody rapper 50 Sniffs. A Flood Aid charity concert will be held, the date of which will soon be confirmed on another Facebook page, Flood Aid Boston 2014.

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Boston Stump’s delicate stonework also sustained significant flood damage.

Over 1,000 homes were flooded.

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Over 1,000 homes were hit by flooding, with Mayor Paul Kenny reporting that Boston residents were left ‘ s hocked’ and ‘ c onfused...’

All images by David Phos Photography; facebook.com/ DavidPhos, 07742 437967.

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Crosswords...

CRYPTIC CROSSWORD Test your lateral thinking skills with this month’s Cryptic Crossword. Each puzzle has a set of perplexing clues to unravel, and as every lover of logic knows, the frustration is all part of the fun!

ACROSS 8. Wrongly name birds returning in the distance (8) 9. Odd daydream: Roger very put out! (5) 10. Doctor leaves capital by boat (4) 11. Copied and gave an answer about whip (10) 12. Very cold after cut-off reversed the strategy (6) 14. Overhead cover required? That's war! (5,3) 15. A mount in the Classics? (7) 17. Lounge, perhaps, after stage, which airline passengers need (7) 20. Most of the sailors posted, say, are in shape (8) 22. Teased about being sober (6) 23. Take action in car showing how to produce rage (6,4) 24. Note footballer's body complaint (4) 25. Lose liquid in lighter (5) 26. Person with energy and bad back to send message (4,4)

DOWN 1. Reveal the record to be beaten (8) 2. Point-to-point place (4) 3. Leading actor's lines are bright and pointed (6) 4. Retired person's supporter (7) 5. English pride eg could indicate descent (8) 6. A wonderful life in mind (10) 7. Classes the officer cut off (6) 13. Is ban applied to beings not present at the event? (2,8) 16. Venue changed, left in New York irregularly (8) 18. Do better than worried tutors, including arts master (8) 19. Core of book includes article on lines in the play (7) 21. Part of pasture has horticultural makeover (6) 22. Make an effort to get split under way (6) 24. Young creature to show affection (4)

DOWN

1. Curved part of stone bridge, perhaps (4) 3. Use of excessive words (8) 8. Praise (4) 9. Dance hall (8) 11. Satirical magazine — undercover detective (7,3) 14. Short and broad (6) 15. Person in charge of (or specialised in) something (from Hindi) (6) 17. Rabbit's foot, for example (5,5) 20. Prosperous place (4,4) 21. Snake's sound (4) 22. Due proportion (8) 23. Cut of meat from the lower back and sides (4)

1. Aromatic dried fruit of a Caribbean tree (8) 2. Prudent (8) 4. Tooth surface (6) 5. Sensuous performance of Middle Eastern origin (5,5) 6. Excitedly eager (4) 7,13. Best Actress Oscar winner 1992, for "Howard's End" (4,8) 10. Drab (10) 12. Best Actor Oscar winner 1992, for "Scent of a Woman" (2,6) 13. See 7 16. Long pin for meat (6) 18. Flows back — declines (4) 19. Wriggly creature (4)

CRYPTIC ANSWERS

QUICK ANSWERS

QUICK CROSSWORD

ACROSS

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4 SALTERGATE LINCOLN LN2 1DH Tel: 01522 526752 20 GROVE ST. RETFORD DN22 6JR Tel: 01777 703148 with a large car park for customers www.annewilkinson.co.uk