Lincolnshire Pride August 2026

THE LUXURY LIFESTYLE MAGAZINE FOR LINCOLNSHIRE

AUG 2026 £7.99

I N S I D E : H O M E S • F O O D • S T Y L E • M OTO R I N G • T R AV E L • P R O P E RT Y

WELCOME TO PRIDE’S 25TH YEAR

W elcome to a very special edition of Lincolnshire Pride, published as we enter our 25th year.

For a quarter of a century, Pride has celebrated the people, places, homes, food, fashion, culture and businesses that make this part of the world so special. As we begin this milestone year, we felt it was the perfect moment to refresh the magazine and take another confident step forward.

We have introduced a new bespoke illustrated cover, created to capture the very best of Lincolnshire — from beautiful architecture and countryside views to the character, charm and style that make the area so distinctive.

You may have already noticed our new logo, together with more elegant layouts and a bolder, more premium design direction throughout this edition. But look a little closer and you will discover that the new logo carries a quiet tribute of its own.

For 25 years, our editor, Rob Davis, has helped shape every issue of Pride. His eye for detail, creativity and commitment have left their mark on the magazine in ways both seen and unseen. So when we refreshed our identity, we felt it only right that the refresh should acknowledge the person who has played such an important role in our story. The intertwined R and D within the new logo are a subtle nod to

P RIDE MAGAZINES 2

Rob’s initials — a small tribute to a remarkable contribution.

Some people leave a mark. Rob left his initials. A quarter century of excellence deserved more than a thank-you.

Pride has always evolved. Over the years, we have never been afraid to try something new, whether that has been in our photography, illustration, editorial style or overall design. Naturally, in publishing, good ideas are sometimes noticed by others. As the saying goes, imitation is the sincerest form of flattery. But for us, the aim has never been to follow. It has always been to lead.

That is why this new look matters. We want Pride to feel unique, premium and unmistakably our own. We do not want to look like other local magazines. We want every issue to feel beautifully considered, proudly independent and worthy of the homes and readers it reaches.

As we move through our 25th year, we have some exciting ideas planned — fresh features, new design touches and an even stronger focus on the very best of Lincolnshire and the surrounding area.

Thank you, as always, for reading, supporting and being part of Pride’s story.

Here’s to the next 25 years.

Julian Wilkinson CEO & Founder, Pride Magazines 3

August 2026

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LOCAL NEWS & EVENTS

FOOD & DRINK

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25 YEARS OF PRIDE The people, personalities and passion behind your luxury lifestyle magazine.

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A CELEBRATION OF SEAFOOD A celebration of Lincolnshire’s freshest seafood dishes.

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LINCOLNSHIRE SHOW Images from this year’s event.

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LOCAL NEWS ‘Good News’ stories from across Lincolnshire.

LINCOLNSHIRE RESTAURANTS Our comprehensive guide to the best local restaurants, cafés, bistros, food producers and suppliers.

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THE GUIDE Live music and events.

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BOSTON The story of one of Lincolnshire’s most venerable towns.

RECIPES Summer seafood treats courtesy of Rick Stein’s new book.

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COWES World-class sailing.

WINE Our wine and spirit recommendations for August.

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FARMING With Andrew Ward MBE.

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WEDDINGS Caitlin & Brad’s Lincolnshire wedding.

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CELEBRATING YEARS OF PRIDE

Portfolio AUGUST 2026

COVERING LINCOLNSHIRE & RUTLAND

FASHION - LIFESTYLE - BUSINESS

MEN’S FASHION

FASHION

COASTAL MENSWEAR MOTORS

PORSCHE

REDISCOVERING MAXI DRESSES FOR AUGUST

CAYENNE TRAVEL

British Yachts

WILDLIFE

Nature in

August

Plus: The Trip of a Life me to the Amazon

Hedgerows and Hollows LOUIS VUITTON MÖET HENNESSY

HOW LVMH BECAME SYNONYMOUS WITH LUXURY AND HIGH FASHION

HOMES & GARDENS

PORTFOLIO

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FASHION Style for summer with the return of the Maxi skirt.

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STYLE FOR MEN Coastal menswear.

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LUXURY BRANDS A house of brands with Louis Vuitton Möet Hennessy.

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TRAVEL Take the trip of a lifetime to the Amazon rainforest.

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YACHTS The best of British.

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MOTORS Porsche’s electric Cayenne.

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NATURE Local wildlife in August

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ALMANAC Trivia and fiction.

WELCOME HOME Northorpe Hall, a magnificent country residence now on the market with agents Strutt & Parker for £2.25m.

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HOMES A curated selection for your home with a blue theme.

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GARDEN STYLE Sculptures to really make a statement in outdoor spaces.

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GARDENING Advice for August with Mark Lane.

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LUXURY HOMES Executive and rural homes across Lincolnshire.

READ FREE ONLINE: visit www.pridemagazines.co.uk/lincolnshire TO SUBSCRIBE: visit www.pridemagazines.co.uk/lincolnshire/subscribe

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Professionally delivered to the region’s wealthiest households THE LUXURY LIFESTYLE MAGAZINE FOR LINCOLNSHIRE

Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.

We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, affluent audience.

AUG 2026

Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.

£7.99

I N S I D E : H O M E S • F O O D • S T Y L E • M OTO R I N G • T R AV E L • P R O P E RT Y

CEO & Founder of Pride Magazines: Julian Wilkinson.

Managing Director: Matthew Deere.

Sales Director: Zoie Wilkinson.

Executive Editor: Rob Davis.

Customer Care Manager: Mandy Bray.

Sales Executives: Aisha Joyce, Miranda Harness, Chelsea Zealand, Eboni Canham, Grace Trotter, Poppy Beel.

Finance: Margarita Pavlesevica.

Accounts: Mia Garner, Viktorija Kerinaite, Tracy Pike.

IT Manager: Ian Bagley.

Web Developer: Joe Proctor.

Pride Magazines Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW. Telephone: 01529 469977.

Web: www.pridemagazines.co.uk.

Email: sales@pridemagazines.co.uk

Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

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Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online.

Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses.

To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.

Enjoy Pride Magazines on your tablet or computer You can enjoy all of our Pride Magazines free each month on your tablet. Visit www.pridemagazines.co.uk to start reading, or visit Readly, the online newsstand.

Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too.

Magazines appear in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition!

See gb.readly.com to begin your free one month trial.

Available in print, via our app, and on Readly, the online newsstand.

Don’t forget to follow us on social media too...

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CELEBRATING YEARS OF PRIDE

THE VISION. THE LEGACY. JULIAN WILKINSON FOUNDER

LIONHEARTED The people, personalities and passion behind 25 years of the luxury lifestyle magazine.

Words: Julian Wilkinson.

Twenty­five years in business is a milestone few companies ever reach. In a world where technology changes almost daily, consumer habits evolve constantly and entire industries can be transformed in the space of just a few years, surviving is an achievement. Thriving is something else entirely.

As Pride enters its twenty­fifth year, we have found ourselves reflecting not just on the magazine itself, but on the people behind it. Because whilst logos evolve, designs change and technologies advance, businesses are ultimately built by people. Or perhaps, in our case, lionhearts.

At the centre of Pride’s story are three very different personalities. Julian Wilkinson, the founder, whose original idea and passion for design, quality and innovation created the magazine in the first place. Zoie Wilkinson, Sales Director, whose instinct for people, relationships and growth has helped develop the business and strengthen its connection with advertisers. And Rob Davis, our wordsmith, editor and storyteller, who has lived and breathed Pride for so long that if you snapped him in half, you would probably find the word Pride running through him like lettering in a stick of Skeggy rock.

When Lincolnshire Pride first appeared in 2002, the publishing world looked very different. Social media did not exist in the way we understand it today. Smartphones were still to come. Artificial intelligence belonged firmly in science fiction. What did exist was an idea: that there was room for a magazine which celebrated the very best of county life. Not hard news, gossip or controversy, but beautiful photography, exceptional homes, inspiring people, great food, wonderful places and stories worth telling.

That belief remains exactly the same today. Julian’s passion has always been quality: design, detail and the little things most people never notice individually, but somehow always feel. From the carefully selected paper to the choice of typeface, from photography to layout, from how a feature

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CELEBRATING YEARS OF PRIDE opens to how it ends, Pride has always been built on the belief that quality is rarely an accident. It is created deliberately, patiently and sometimes obsessively.

If Julian provides the vision, Zoie provides much of the energy behind the magazine’s growth. As Sales Director, her passion has always been people: conversations, relationships and understanding what makes businesses successful. Advertising has changed dramatically over the last twenty­five years. Businesses today are surrounded by marketing opportunities, from websites and social media to Google, video, influencers and now artificial intelligence. Yet despite all the noise, one thing remains unchanged. People still buy from people. They still value trust, relationships and genuine recommendations. Zoie’s ability to build those relationships has played a huge role in the magazine’s success, and many of our advertisers have been with us for years, some for decades. That loyalty is never taken for granted.

It is earned.

Then there is Rob Davis. Every magazine needs an editor, but Pride has something rather more valuable than that. Rob understands the magazine’s voice, its readers and its tone. More importantly, he understands that great magazines are built on great stories. Every feature begins with a blank page, and Rob’s gift is filling those pages with warmth, humour, personality and humanity. It is one of the reasons Pride has always felt authentic, and one of the reasons readers have remained loyal for so many years.

This year, as part of our refreshed identity, we also wanted to recognise Rob’s contribution in a small but meaningful way. Many readers will already have noticed our new logo. Look closely and you may discover a subtle hidden detail within the design: a quiet tribute to someone whose dedication has helped shape Pride for a very long time. It is our way of saying thank you. A quarter century of excellence deserved more than a thank­you.

Of course, no business reaches twenty­five years by standing still. One of the greatest lessons we have learned is that change should never be feared.

It should be understood, embraced and used intelligently. Some readers may look at the portraits featured in this article and immediately say, “That’s AI.” They would be absolutely right, and that is precisely the point.

Twenty­five years ago, we embraced digital photography when others still worked with film. We embraced desktop publishing, digital editions,

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THE EDITOR. T H E PA S S I O N. ROB DAVIS EXECUTIVE EDITOR

THE DRIVE. THE GROWTH. ZOIE WILKINSON SALES DIRECTOR

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CELEBRATING YEARS OF PRIDE

websites, social media, drones, video and online magazines. Today, we are embracing artificial intelligence, not because it is fashionable, but because it is useful. For businesses across Lincolnshire and Rutland, AI has the potential to transform productivity. A solicitor can draft documents faster.

An estate agent can create property particulars in seconds. A retailer can generate marketing ideas. A manufacturer can analyse data more effectively. A farmer can monitor crops and identify trends. For readers, the possibilities are equally exciting, whether planning a holiday, researching family history, learning a new skill, visualising a room before redecorating it or simply finding smarter ways to organise everyday life.

Artificial intelligence will not replace people. But people who use artificial intelligence may well replace those who do not. That is true in publishing, true in business and true in life.

The publishing industry has changed dramatically over the past quarter century. Magazine sales have declined across the country, and reader habits have evolved. We recognised those changes years ago. Rather than relying on traditional newsstand sales, we focused on direct distribution, delivering Pride free of charge into carefully selected homes across Lincolnshire, Rutland and Stamford. That decision was not made by accident. It was made because we could see where the market was heading. Today, Pride reaches engaged readers directly in their homes while continuing to provide exceptional value for advertisers.

That approach is supported by what our readers tell us. Pride is not a magazine people simply flick through and discard. It is read, kept, shared and discussed. It sits on kitchen tables, coffee tables and in waiting rooms.

It is passed to friends, taken into offices and enjoyed over coffee or a glass of wine. In a world dominated by fast scrolling and disposable content, that matters.

As we celebrate twenty­five years of Pride, we do so with immense gratitude to our readers, advertisers, contributors and the team who have helped create every edition. We are proud of our history, but we are even more excited about the future. New technology, new ideas and new opportunities will continue to shape the way we work. The world will keep changing, as it always has. The important thing is not to resist change, but to meet it with confidence.

The Lionhearts may help lead the Pride, but no lion succeeds alone. Behind every edition stands a remarkable team of talented, dedicated people whose creativity, hard work and passion bring the magazine to life month after month. Every role matters. Every contribution counts. Together, they are the true strength of Pride.

Naturally, in publishing, good ideas are sometimes noticed by others. As the saying goes, imitation is the sincerest form of flattery. But for us, the aim has never been to follow.

It has always been to lead.

After all, lionhearts were never meant to follow the herd.

They were born to lead.

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THE LINCOLNSHIRE SHOW 2026

The 2026

Lincolnshire

Show Over 60,000 people enjoyed this year’s celebration of farming and the Lincolnshire, countryside with visitors declaring it a ‘fantastic day,’ one that ‘brings the whole county together...’

Images: Chris Vaughan, Steve Smailes.

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ast month’s Lincolnshire Show once again demonstrated why it remains one of the county’s most cherished annual events. Thousands of visitors flocked to the Lincolnshire Showground for two days celebrating farming, food production and rural life, with around 2,500 animals taking part in livestock and equine competitions.

From showjumping and sheep classes to local food producers, garden displays and family attractions, the event showcased the very best of the county’s agricultural heritage.

Special guest Kelvin Fletcher, actor, farmer and presenter of ITV’s Fletcher’s Family Farm, was full of praise for the event, telling visitors: “This is the best,” and adding, “You’re doing something fantastic here, I’ll be back.”

Visitors also applauded the show’s atmosphere, community spirit and quality exhibits, reinforcing its reputation as one of the country’s finest agricultural showcases.

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Images: Chris Vaughan, Steve Smailes. With thanks to the Lincolnshire Showground and Carrington Communications.

Next year’s Lincolnshire Show will take place on Wednesday 23rd and Thursday 24th June 2027.

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Local News

KING CHARLES III’S VISIT TO GRIMSBY

£140m retail development anticipated for 2028 Plans for Grantham Designer Outlet Village, a scheme which developer Rioja Estate plans to bring to fruition, have taken a step forward, with developers now expecting construction to begin towards the end of 2026.

The £140m scheme, located alongside the A1, is scheduled to open in late 2028.

Originally approved in 2017, the project will feature more than 130 retail units, alongside landscaped public spaces, leisure facilities and a proposed 120­bedroom hotel.

King Charles III received a warm welcome during his recent visit to Grimsby, where he spent time meeting local residents and learning more about community projects that are helping to shape the town’s future.

The royal visit included a stop at the newly established CARE Hub, a community organisation that provides practical support and advice for people facing challenges such as housing difficulties, debt, mental health concerns and domestic abuse. The King met staff, volunteers and people who have benefited from the charity’s work, hearing first­hand about its positive impact on local lives.

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His Majesty also travelled to Blundell Park, home of Grimsby Town Football Club, where he joined representatives from the Our Future initiative. The project brings together local organisations, businesses and residents to develop ideas aimed at improving opportunities and strengthening community leadership across the area.

Despite wet weather, crowds gathered throughout the day to catch a glimpse of the monarch and offer their support. One of the most memorable moments came at Grimsby Town Football Club when a member of staff accidentally greeted the King with the words, “All right,

darling,” before immediately apologising for forgetting the formal address of “Your Majesty”.

Rather than taking offence at the lapse in royal protocol, King Charles laughed warmly and replied that he liked being called darling. The light­hearted exchange reflected the King’s approachable nature and quickly became one of the talking points of the visit.

The day highlighted both Grimsby’s community spirit and the King’s continuing interest in organisations working to create positive change across the country.

Image: Care Hub.

Developers say the outlet could create over 1,200 jobs and attract millions of visitors annually, although local opinion remains divided over its potential impact on traffic and the town centre.

Uncovering Hykeham’s Roman past Archaeologists working ahead of construction of the North Hykeham Relief Road have uncovered the remains of a substantial Roman settlement plus a rare 5,000­year­old polished Neolithic stone axe and a number of coins.

The items are expected to be preserved and displayed through local museums.

Send your Lincolnshire news stories or press releases to editor@pridemagazines.co.uk

New website tells the story of Lincoln’s green spaces

memories connected with the city’s green spaces. Volunteers are also being sought to assist with the ongoing development of the archive.

A new online archive celebrating Lincoln’s parks, commons and green spaces has been launched, providing a fascinating glimpse into more than two centuries of local history.

The website can be found by searching online for Local Landscapes & Hidden Histories.

The Local Landscapes & Hidden Histories project brings together over 400 digitised items, including photographs, maps, newspaper cuttings, books and personal keepsakes dating back to 1824. The collection highlights the stories of some of the city’s best­loved outdoor spaces, including Lincoln Arboretum, Boultham Park, Hartsholme Country Park, West Common and South Common.

Supported by funding from The National Lottery Heritage Fund, the archive has been developed with the help of local volunteers, many of them students, who worked to preserve and share Lincoln’s heritage for future generations.

Organisers hope the collection will continue to grow and are inviting residents to contribute historic photographs, postcards, documents and

Sessions House renovation work Major conservation work at Spilsby Sessions House has been completed following more than £1 million of support from Historic England’s Heritage at Risk programme.

The funding has enabled roof repairs, window restoration and essential brickwork conservation, helping to secure the future of the landmark building. A further grant has funded the careful removal of the auditorium ceiling, with historic decorative features retained for future reinstatement.

The works form part of a wider regeneration project backed by almost £5 million of Government funding, delivered through a partnership between East Lindsey District Council and Spilsby Sessions House Charity. Once complete, the restored building will reopen as a venue for arts, culture and community activities, creating a vibrant hub for Spilsby and the surrounding area.

Celebrating 50 years of public service Two of South Holland District Council’s longest­serving members have been recognised after completing 50 years of public service.

Councillors Bryan Alcock and Chris Brewis, both first elected in 1976, were honoured at a special presentation ahead of the council’s annual meeting.

The pair received Long Service Award certificates from the Lord­Lieutenant of Lincolnshire, Toby Dennis, alongside commemorative gifts from council leaders. Both councillors have played significant roles in local government over five decades, representing their communities and contributing to the district’s development and decision­making.

Freedom of the City for airmen Lincoln recently welcomed the return of the annual RAF Waddington Freedom of the City Parade, celebrating the longstanding relationship between the Royal Air Force and the city. More than 100 RAF personnel, accompanied by an RAF band, marched through the city centre in a colourful display of military precision and civic pride. The event drew spectators to Lincoln’s streets and served as a reminder of the county’s enduring connections with the RAF and its personnel.

Get ready for the Defender Burghley Horse Trials Defender Burghley Horse Trials returns to the parkland of Burghley House in Stamford, from Thursday 3rd to Sunday 6th September 2026, bringing world­class equestrian sport to one of the county’s most spectacular settings.

The five­star FEI­affiliated eventing fixture attracts leading riders from across the globe, competing across the three classic disciplines of dressage, cross­country and showjumping.

For many visitors, Burghley is as much a lifestyle occasion as a sporting one. Around 175,000 people attend each year, enjoying not only the competition but also one of the finest shopping experiences on the country calendar.

More than 600 trade stands offer everything from luxury fashion and country clothing to interiors, gifts, fine food, gardens and lifestyle brands.

See www.burghley-horse.co.uk.

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Above: Gerald Fletcher with his grandson William of East Lincolnshire Seafoods, a family­run Boston business established in 1987, supplying fresh and frozen fish and seafood to both the trade and public.

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LINCOLNSHIRE FOOD

Catch T

of the Day

his year saw one of the county’s most important institutions celebrate its 30th anniversary. Grimsby Fish Market remains one of the most important centres of seafood trading in the UK, a modern successor to a fishing heritage that stretches back generations.

Situated on England’s north-east coast, Grimsby was once the largest fishing port in the world. Its rise began in the mid-19th century when Queen Victoria opened the Royal Dock, the first modern fishing port in Britain.

By the early 20th century, the town’s economy revolved around fishing, fish processing and shipbuilding, creating employment for thousands of local families.

Today, Grimsby continues to be synonymous with seafood. The town is home to one of the largest seafood processing clusters in northern Europe, employing almost 6,000 people across more than 50 factories.

The wider supply chain supports over 10,000 jobs in logistics, packaging, cold storage and distribution, contributing to a seafood sector worth more than £2 billion annually.

At the centre of this industry sits Grimsby Fish Market.

Around 50 approved merchants trade from the market, including traditional fish smokers such as Alfred Enderby

and suppliers serving some of Britain’s finest restaurants.

Buyers gather six mornings a week from 6am to purchase fish fresh from auction, continuing a tradition that has all but disappeared elsewhere in the country.

There are now fewer than ten active traditional wholesale fish markets and major port auctions remaining in Britain, placing Grimsby in a select group alongside names such as Billingsgate and Brixham. The market still operates a traditional shout auction, where speed and expertise are everything. Buyers are typically purchasing at least a pallet of fish, around 400kg at a time, and on a busy Monday, when 125 tonnes of seafood may be offered for sale, the entire auction can be completed in as little as 45 minutes.

The market is led by Chief Executive Andrew Oliver and handles seafood sourced from around the world. In 2024, approximately 250,000 tonnes of seafood arrived directly into North East Lincolnshire, with additional volumes entering through other UK ports before being transported to Grimsby for processing.

While the distant-water fishing fleets that once made Grimsby famous have long since disappeared, the town’s expertise, infrastructure and reputation remain unrivalled.

Three decades after the opening of the current market, Grimsby continues to prove that its future in seafood is every bit as significant as its celebrated past.

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Smoked fish from Alfred Enderby Based on Grimsby Fish Dock, Alfred Enderby, the traditional smokehouse that has been producing cold-smoked salmon and haddock since 1918.

Founded by Alfred Enderby, the family business was later joined by his son George in 1961 and George’s younger brother Richard in 1974. After more than four decades at the helm, Richard passed ownership in 2016 to Patrick Salmon, a long-standing customer determined to preserve one of Britain’s most distinctive food traditions.

The company’s Traditional Grimsby Smoked Fish gained Protected Geographical Indication (PGI) status in 2009, placing it among just 87 British foods and drinks recognised for their unique regional heritage, alongside products such as Melton Mowbray Pork Pies and Cornish Pasties. Enderby’s smoked salmon has also earned the admiration of chefs including Marco Pierre White and received the highest accolade of three stars at the Great Taste Awards in 2020.

The fish is smoked using methods that have changed little in more than a century. In towering brick smokehouses over three storeys

high, specially prepared wood shavings smoulder overnight in deep pits below the fish. Decades of smoking have created a thick layer of tar on the chimney walls, contributing subtle tannins and distinctive flavour. While many producers smoke fish for around eight hours, Enderby’s smokes for at least 12 hours, usually 16, relying solely on time, smoke and craftsmanship.

Visitors can buy direct from the smokehouse, with smoked salmon available from £27 for 500g, sides of salmon from £62.55, gift boxes from £29 and a complete side with carving board and rosewood slicing knife for £230. www.alfredenderby.co.uk Dover Sole, fit for a king Often described as the ‘Rolls-Royce of fish’, Dover sole is prized for its delicate flavour, firm texture and elegant simplicity. While the origins of its most famous preparation are uncertain, Sole à la Meunière remains a classic of French cuisine and a favourite of Gordon Ramsay. The dish was also reportedly served to King Charles III during celebrations surrounding his Coronation.

LINCOLNSHIRE FOOD

The term meunière translates as ‘miller’s wife’, referring to the fish being lightly dusted with flour before being sautéed in butter. Closer to home, it’s a permanent fixture on The George of Stamford’s Oak Room menu, served with classic tartare sauce for £61. www.georgehotelofstamford.com Oysters, Cockles and Mussels from the East Coast Boston remains one of Britain’s most important shellfish ports, with around 20 fishing boats leaving the quayside on London Road to harvest cockles and mussels from The Wash, around 10 miles offshore. Cockles are gathered between June and late autumn, carefully raked by hand at low tide, a sustainable practice that helps protect bird populations and preserve stocks for future generations. During winter, fishermen turn their attention to mussels, managing designated beds or ‘lays’ where young mussels are re-laid and grown before harvesting. East Lincs Seafood on Boston’s London Road (01205 364372) sells Wash-caught cockles and mussels and sources cockles from elsewhere out of season, providing a year-round supply.

Meanwhile, conservationists are looking to restore the Humber’s lost oyster reefs. As part of the £2.5 million Wilder Humber project, 250,000 native oysters have been introduced at Spurn Point, where they will help create new habitats, improve water quality and support marine life. Whether Lincolnshire and Yorkshire oysters may one day return to local menus remains to be seen, but the foundations are being laid today.

Fish & Chips: the Great British Dish Across the UK there are around 10,500 fish and chip shops, serving 382 million meals each year, including 167 million portions of fish and chips. By comparison, McDonald’s has around 1,200 UK outlets and KFC about 840. Annual spend on fish and chips is estimated at £1.2 billion, with 22% of people visiting a chippy every week.

Cod and haddock remain the favourites of British consumers, and the UK eats more of these species than any other nation. Much of the fish served in our chip shops comes from cold northern waters including the Icelandic, Norwegian and Barents Seas.

Lincolnshire has its own strong fish and chip tradition. Elite Fish & Chip Company, founded in 1972 by David Tweedale and now run by the third generation of the family, has shops in Lincoln, Sleaford and Ruskington, while Elite on the Bail was named among the National Federation of Fish Friers’ Top 20 Takeaways of the Year for 2025.

Linfords in Market Deeping, established in 1989, is consistently ranked among the UK’s best.

Papa’s on Cleethorpes Pier, founded in 1966, claims to be the world’s largest fish and chip shop, with over 500 seats. Other local favourites include Lincoln’s Burton Road Chippy and Marina Fish & Chips at Chapel St Leonards.

FISH FOOD From Grimsby’s famous fresh fish to Boston cockles and The Wash’s brown shrimps, Lincolnshire has a proud seafood story.

FISH AND CHIPS Lincolnshire’s coast has fed the nation for generations, with Grimsby haddock, North Sea cod and seaside chips creating the county’s most comforting classic.

BROWN SHRIMP The Wash is one of the county’s strongest seafood stories. Eastern IFCA lists important Wash fisheries including brown shrimp.

SMOKED SALMON Grimsby’s Alfred Enderby has smoked haddock and salmon since 1918, using time, brick smokehouses and tradition to create PGI-protected flavour.

COCKLES Harvested from The Wash’s shifting sands, Boston cockles are a true Lincolnshire delicacy, salty, sweet and rooted in generations of coastal tradition.

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SAMPLE DISHES

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Pan­roasted cod loin, artichoke and pancetta chowder, crispy mussels at The Petwood Hotel, Woodhall Spa, 01526 352411, www.petwood.co.uk.

Seared wild turbot, jerusalem artichoke crisps, ice cream with roast hazelnuts and parmesan at The Jews House, Lincoln, 01522 524851, www.jewshouserestaurant.co.uk.

Pan­fried Barramundi fillet with butter roasted potato, sprouting broccoli and herb oil, Mountains Farm Shop and Bistro, Boston, 01205 821610, www.mountainsfarmshop.com.

Sicilian stuzzichini at San Pietro, North Lincolnshire, 01724 277774 www.sanpietro.uk.com.

SAMPLE DISHES

Pan­fried coley with fennel salad, potato, chive, smoked eel and ponzu sauce, at Restaurant Auction House, Louth, 01507 311805, www.auctionhouserestaurant.co.uk.

Hake with crushed potatoes, dill emulsion, capers and roasted tomatoes, at The Old Bakery, Lincoln, 01522 244646, www.theold­bakery.co.uk.

Herb­baked cod with risotto at The Red Lion, West Deeping, 07421 977661, www.theredlionwestdeeping.co.uk.

Pan­fried fillet of seabass, with tartar potato purée, brown shrimp, sorrel sauce at Hambleton Hall, 01572 756 991, www.hambletonhall.com.

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T

his year marks the 50th anniversary of the final Cod War, a conflict that changed the fortunes of Britain’s fishing industry and left an indelible mark on Grimsby. For more than a century, the town was synonymous with fishing, growing from a modest port on the Humber into the largest fishing port in the world. Today, whilst the trawlers have largely disappeared, Grimsby is once again looking to the sea for its future. Although Grimsby has been connected to the sea since medieval times, its transformation began in the nineteenth century. The arrival of the railway in 1848 created a direct link to the industrial cities of Britain, allowing fresh fish to be transported rapidly across the country. Recognising the town’s potential, major investment followed.

The opening of the first fish dock in 1856 proved a turning point. Purpose-built to serve the expanding fishing fleet, it enabled Grimsby to handle unprecedented quantities of seafood. Additional docks followed, and by the late Victorian period the town had become the centre of Britain’s deep-sea fishing industry.

50 Years Since

Thousands of fishermen worked aboard steam trawlers that travelled as far as Iceland, Greenland and the Barents Sea. Around them grew a vast support industry. Fish merchants, smokehouses, net makers, shipbuilders, ice manufacturers and processors all contributed to the local economy. Grimsby became famous not only for catching fish but also for processing it, supplying markets throughout the United Kingdom.

The Cod

Wars

At its peak during the twentieth century, the port landed hundreds of thousands of tonnes of fish annually and was regarded as the busiest fishing port in the world. Generations of local families relied on the industry, and the identity of the town became inseparable from the sea.

The Cod Wars: A Town Betrayed The prosperity of Grimsby’s fishing fleet was heavily dependent on access to rich fishing grounds around Iceland. That access came under increasing pressure during a series of disputes known as the Cod Wars.

The first conflict took place between 1958 and 1961 when Iceland extended its exclusive fishing limits from four to twelve nautical miles. Further disputes followed in 1972-73 and again in 1975-76 as Iceland expanded its fishing zone first to fifty miles and then to two hundred miles.

Although no formal war was declared, confrontations at sea became common. Icelandic patrol vessels cut the nets of British trawlers, while Royal Navy ships were deployed to protect the fishing fleet. The disputes attracted international attention and strained relations between the two countries.

Ultimately, Iceland prevailed. Britain accepted the expanded fishing limits, dramatically reducing access to waters that had sustained Grimsby’s distant-water fleet for decades. The consequences were severe.

Many trawlers became uneconomic to operate, businesses closed and thousands of jobs disappeared.

The decline of Grimsby’s fishing industry is often linked directly to the outcome of the Cod Wars, which accelerated changes already affecting the sector.

Regenerating Grimsby Today, Grimsby is embracing a new chapter. The historic Kasbah district, once the bustling heart of the fishing industry, is undergoing regeneration, with historic buildings being restored and repurposed.

The landmark Ice Factory, one of the largest surviving structures of its kind in the world, is also being transformed, preserving an important part of the town’s maritime heritage.

The fishing fleets may no longer dominate the docks as they once did, but Grimsby’s relationship with the sea remains as important as ever. Fifty years after the final Cod War, the town continues to demonstrate the resilience and determination that have defined it for generations.

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Dine, celebrate and relax in the heart of historic Uphill Lincoln.

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0 15 2 2 5 2 6 2 2 2 • W H I T E H A R T - L I N C O L N . C O . U K /A N T L E R S - R E S T A U R A N T @ W h i t e _ H a r t _ H o t e l _ L in c o ln

@ W h i t e H a r t H o t e l L in c o ln

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

OUR GOOD FOOD AWARDS WINNERS

Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve high­ lighted our winners in orange to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month!

Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

Help us keep Lincolnshire Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk

BOSTON THE BALL HOUSE

A family­friendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and gluten­free diners.

Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.

MEET & MEAT

A distinctive fusion of Mediterranean­inspired cuisine with a modern touch, including a good selection of steaks, pizza and pasta.

West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.

THE MILL INN

A popular pub known for its warm ambience and classic British pub dishes and Italian dishes too.

Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.

MONKEY & I

Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to enjoy authentic Thai cuisine.

Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.

THE ROPERS ARMS

Traditional 19th century Lincolnshire pub, converted into an Italian bistro serving authentic dishes, including public house overlooking the Maud Foster river and its mill.

Horncastle Road, Boston PE21 9BU. Call 07572 456110.

THE WHITE HART

Part of the Coaching Inn Group, set within a charming 19th­century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal. Sister venue to the Admiral Rodney in Horncastle, afternoon tea available too.

High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.

YE OLDE RED LION

An award­winning country pub that prides itself on producing satisfying dishes.

This former smuggler’s den now provides a cosy atmosphere in the winter, with low beams and log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, but the Red Lion is also a great option for those seeking Sunday lunch.

Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.

GRANTHAM ANGEL & ROYAL

Reputedly England’s oldest inn, with the Kings Room Restaurant and Bertie’s Bistro and Bar. High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.

BELTON WOODS

Bar & Grill with a warm and welcoming atmosphere.

Offering an inviting selection of flavourful grilled dishes.

Spa, golf course and four­star accommodation on site.

Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.

BROWNLOW ARMS

In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th­ century country inn formerly owned by Lord Brownlow.

Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.

THE CHEQUERS

Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can.

Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.

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THE GREEN MAN

A traditional British pub offering hearty meals in a friendly setting, specialising in steaks and classic pub fare.

High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.

HARE & HOUNDS

17th­century public house promises good dining, and a friendly atmosphere.

Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.

PLOUGH, WILSFORD Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Good à la carte menu of satisfying dishes.

Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.

RESTAURANT JERICHO

Fine dining in the Vale of Belvoir courtesy of this fascinating 20­course tasting menu based restaurant, with just 12 covers a night.

Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.

LINCOLN RESTAURANT OF THE YEAR 2025

ANTLERS AT THE WHITE HART

Lincolnshire Pride’s Restaurant of the Year for 2025, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering private dining.

Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.

THE BRONZE PIG

A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist.

Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.

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THE COSY CLUB A chain of restaurants rather than an independent, but quite characterful. Located in Cornhill Quarter, it’s decent enough for brunch or lunch with friends whilst shopping.

Sincil St, Lincoln LN5 7ET, 01522 401157, or see www.cosyclub.co.uk.

COFFEE SHOP OF THE YEAR 2025

GRAIN STORE CAFÉ, RESTAURANT & BAR Delicious breakfast and lunch served daily, with evening dining Friday and Saturday, showcasing seasonal estate­grown produce, rare breed Lincoln Red beef and the finest local ingredients.

Doddington Hall, Lincoln, LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.

THE OLD BAKERY

The Old Bakery, is the county’s only not­for­profit restaurant, serving as a finishing school for Lincoln College, with students working under the watchful eye of Head Chef, Phil Cooke.

26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.

OLÉ OLÉ

Family­run authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns, great for summer dining outdoors but equally satisfying in the cooler months.

The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.

THE PALE

HOBBSONS

Robbie Dowdall’s family­run restaurant offers a range of seafood dishes with an Irish twist, and an ethos of comfort food and quality, influenced

by Robbie’s childhood in Howth, Dublin. Robust breakfast menu too, with traditional Irish scones... sweet or savoury!

West Parade, Lincoln, LN1 1JT. Call 01522 646801 or see www.thepale.co.uk.

THE JEWS HOUSE RESTAURANT

Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston.

High Street, Harmston LN5 9SN. Call 01522 722788 or see thoroldarmsharmston.co.uk.

HARBOUR LIGHTS BAR & KITCHEN Waterfront restaurant on the marina at Burton Waters offering enticing dishes including seafood and steaks.

Burton Waters, LN1 2TU. Call 01522 808233 or see www.harbourlights.uk.com.

Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant. The team produce all food from starters to puddings in house including its flagship traditional pies.

Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.

Respected restaurant housed in one of the city’s oldest buildings.

Set menu and tasting menu.

Artisan produce, seasonal, freshness, excellent service.

The Strait, Lincoln, LN2 1JD. Call 01522 524851 or see jewshouserestaurant.co.uk.

NO.38 AT THE TOWER

3 AA star hotel offering exceptional dining for non­residents, delivering satisfying à la carte dishes.

38 Westgate, Lincoln LN1 3BD. Call 01522 529999 or see www.thetowerlincoln.com.

THE THOROLD ARMS

LOUTH & RASEN ADVOCATE ARMS

Award winning restaurant serves fabulous meals created from local ingredients.

The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.

AUCTION HOUSE

Gareth Bartram welcomes you to Restaurant Auction House.

Offering a menu using the finest produce available in an intimate, relaxed atmosphere.

Cornmarket, Louth, LN11 9PY .

Call 01507 311805 or see auctionhouserestaurant.co.uk.

KENWICK PARK

Fantastic food and drink in the family­friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.

NORTH & NORTH EAST LINCOLNSHIRE FOREST PINES

Spa, hotel and golf estate with restaurant near Brigg offering bistro dining.

Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.

HOPE & ANCHOR

Fantastic Michelin Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk.

South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

SLEAFORD THE BARGE AND BOTTLE

Grain Store, Doddington Hall, Lincoln.

Newly refurbished and under new ownership, this is a canal­side pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch. Outdoor seating area with heaters.

Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.

THE BUSTARD INN

Beautifully­presented Grade II listed quality pub restaurant, whose awards include two AA rosettes and a Traveller’s Choice award. Exceptional dining in a beautiful rural setting with private dining room and bar with flagstone floor and open fires.

Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.

THE CARRE ARMS

The subject of a complete refurbishment in early 2026, charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes.

Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.

THE MALLARDS RESTAURANT

Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service.

Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.

THE SOLO BISTRO

Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients.

Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.

TABLEZ BISTRO

Award­winning café bistro.

With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch.

Southgate, Sleaford NG34 7RZ. Call 01529 300922.

THAI SABAI

Contemporary Thai restaurant specialising in dishes that are expertly prepared on the premises by Thai Chefs using only the finest ingredients.

Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.

WATERGATE YARD

An all­day and late­night bar and kitchen in the heart of Sleaford. With world beers, cocktails and artisan gins.

Water Gate, Sleaford NG34 7PG Call 01529 413489 or see www.watergateyard.co.uk.

SPALDING THE BLACK BULL

Quality pub restaurant offering a well­curated menu packed with hearty food.

Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices.

11 Double Street, Spalding PE11 2AA. Call 01775 423001 or see www.jashir.co.uk.

THE PARLOUR

Authentic, Edwardian­style restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens.

Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk

STAMFORD THE BULL & SWAN

Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.

High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

CROWN HOTEL

This historic former coaching inn is now a well­regarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

MILLY’S BISTRO

Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu.

St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.

THE OAK ROOM AT THE GEORGE OF STAMFORD

An elegant, historic venue built in the 14th century, and now offering a fine dining experience with classic British cuisine. Located in The George Hotel, The Oak Room restaurant features candlelit tables and oak­panelled walls, ideal for special occasions. Specialities of The Oak Room include Dover Sole and sirloin of beef carved at the table.

Meanwhile, The Garden Restaurant offers a more relaxed feel. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

THE SIX BELLS

Village pub with bedrooms serving locally sourced, seasonal dishes ­ seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now co­owned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings.

Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.

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WOODHALL SPA, HORNCASTLE AND CONINGSBY ADMIRAL RODNEY

200­year­old coaching inn offering daytime and evening dining as well as comfortable accommodation. Part of the award­winning Coaching Inn Group which also includes Boston’s White Hart Hotel.

North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.

THE DOWER HOUSE

Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house.

Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.

KITCHENETTA

Deli and coffee shop providing freshly baked cakes and daytime favourites.

Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.

Magpies.

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THE INN AT WOODHALL SPA

Relaxed dining in the bar or restaurant, Sunday carvery.

Woodhall Spa, LN10 6ST. Call 01526 353231 or see theinnatwoodhallspa.co.uk

THE LEAGATE INN

Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes.

Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.

MAGPIES

Small family run Restaurant with Rooms set in a row of 200­year­old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house.

East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.

PETWOOD HOTEL

Serving delicious and creative food with an AA rosette award for quality and consistency.

Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Peto­landscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue.

Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.

ZUCCHI BISTRO

Established in 2011 as a Mediterranean bistro with culinary influences.

Tapas and sharing dishes as well as stone­baked pizzas, pasta and al forno dishes.

Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.

FOOD & DRINK LINCOLN TEA & COFFEE COMPANY

Multi­award­winning and passionate about supplying roasted coffee, fine leaf tea, barista training & equipment with excellent customer service. Proud sponsors of The Red Arrows, Battle of Britain Memorial Flight and Typhoon Display Team. Products include the iconic Lincolnshire Tea. A true fresh approach. www.thelincolnteaand coffeecompany.co.uk.

TIPPLEMILL LONDON DRY GIN

Gin grown in harmony with nature on this Lincolnshire family farm! Tipplemill London Dry Gin, dry gin with locally­milled wheat, juniper and bittersweet citrus and elderflower.

See www.tipplemill.com.

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Recipe

SERVES 4 125g unsalted butter 4 sea bass fillets, about 100g each, skin on 1 /2 vanilla pod 50ml vermouth 2 teaspoons white wine vinegar 1 shallot, peeled and halved 150ml Fish Stock 25g peeled, seeded and diced tomato 1 tablespoon coarsely chopped chervil 1 /4 teaspoon salt, plus extra to season the fish 6 turns of the black pepper mill, plus extra to season the fish

n First, clarify the butter. Place the butter in a small pan and leave it over a very low heat until it has melted. Skim off any scum from the surface and pour off the clear (clarified) butter into a bowl, leaving behind the milky white solids that will have settled in the bottom of the pan. n Brush both sides of the sea bass fillets with a little of the clarified butter and season on both sides with salt and pepper. Set aside. Pre­heat a lightly oiled ridged griddle until very hot.

FILLETS OF SEA BASS WITH VANILLA BUTTER VINAIGRETTE

n To make the dressing, split the vanilla pod open lengthways, scrape out the seeds with a small teaspoon and very finely chop the pod. Put the seeds and the pod into a small pan with the vermouth, vinegar and shallot. Place the pan over a high heat and bring the liquid to the boil. Boil for a few minutes until reduced to about 1 tablespoon. n Add the fish stock and boil once more until reduced to about 3 tablespoons. Remove the shallot halves, then add the remaining clarified butter, and the tomato, chervil, salt and pepper and keep the dressing just warm over a very low heat. n Make sure your griddle is hot and add the fish fillets, skin­side down. Cook for 1 minute, then flip them over and cook for 30 seconds on the other side, pressing down on the top of each fillet in turn with the back of a fish slice to help mark them with the lines from the griddle. Lift the fillets each on to 4 warmed plates and spoon the dressing around each piece of fish to serve.

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SERVES 4 115g caster sugar pared zest of 1 small lemon 225g raspberries 115g red currants 90g blackcurrants 25g white currants (or more red currants if you can’t get white) 4–6 thin slices of white bread from a large loaf, crusts removed double cream, to serve fresh berries, to decorate (optional) You Will Need 150–200ml individual pudding moulds x 4 n Put the sugar and 75ml of water into a pan and leave them over a low heat until the sugar has dissolved. Add the pared lemon zest, bring to the boil and simmer for 5 minutes. Remove the zest and blend 1ó tablespoons of the sugar syrup with 50g of the raspberries. Press the mixture through a sieve into a bowl to remove the seeds. Add the red currants, blackcurrants and white currants to the remaining syrup in the pan and simmer for 2 minutes. Remove from the heat and stir in the remaining 175g of raspberries and the sieved raspberry sauce.

RICK STEIN’S SUMMER PUDDING

n Tip the fruit into a sieve set over a bowl to collect the syrup.

Dip the slices of bread briefly into the syrup and set two aside for the lids. Use the other slices of bread (you may not need them all) to line the bases and sides of the four pudding moulds, overlapping the pieces slightly to make sure there are no gaps. n Spoon in the fruit equally between the moulds and then spoon a tablespoon of the remaining syrup over each portion. Cover each neatly with the reserved syrup­dipped bread, then wrap the tops of the puddings with cling film. Place a small plate on top of each and secure that with something heavy (a tin of beans is good) to weigh the plate down. Transfer the weighted moulds to the fridge to chill overnight, along with any remaining syrup.

ON SALE NOW Extract taken from The Seafood Restaurant Cookbook by Rick and Jill Stein (Jon Croft Editions, Hardback, £35). Photographs © Rick Stein/Sam A Harris.

n To serve, carefully run a knife around the inside edge of each pudding mould. Invert each pudding on to a serving plate, spoon over any remaining syrup and serve with double cream, and with fresh berries, if you wish.

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WINE OF THE MONTH

SICILIAN SUNSET

Malfy Gin Rosa, £28, 70cl, 41%, www.malfygin.com

Puligny Montrachet Premier Cru Les Folatières 2023 Chavy Chouet, £98, 75cl, 13%

Malfy Gin Rosa combines Italian juniper with pink grapefruit and Sicilian citrus for a bright, elegant summer serve. Fresh, gently bittersweet and beautifully aromatic, it is ideal poured over ice with tonic and a slice of grapefruit. Stylish and refreshing, it brings effortless Riviera glamour to late summer garden entertaining!

WINE & SPIRITS A curated selection of wines, spirits and elegant non­alcoholic alternatives for August entertaining, from crisp whites and refined rosé to sophisticated alcohol­free sparkle and summer­ready serves

Three Fine Wines For Discerning Summer Palates Domaines Ott Château de Selle Rosé, wild strawberry, peach and citrus peel notes. £42, 75cl, 14% ABV. www.domaines­ott.com.

The next best thing to being in Tuscany. Enjoy plum, cherry... and luxury. £153, 75cl, 14% ABV. www.leaandsandeman.co.uk.

Weingut Riesling with lime, white peach and wet slate minerality. £55, 75cl, 7.5% ABV. www.drloosen.de.

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Beautifully refined and quietly luxurious, this exceptional Burgundy offers layers of citrus, white peach and toasted hazelnut with remarkable mineral freshness.

Elegant rather than overpowering, it is a superb choice for sophisticated August entertaining, especially alongside fish or creamy summer dishes outdoors on warm summer evenings. chavy-chouet.com.

BOTANICAL SPARKLE Wild Idol White, £29.99, 75cl, 0.5%, www.wildidol.com.

Sophisticated, celebratory and beautifully presented, Wild Idol White delivers crisp green apple, gooseberry and delicate floral notes with a fine sparkling finish.

Refreshing without excessive sweetness, it feels genuinely grown­up and elegant for summer entertaining.

Ideal for when you want all the occasion... and none of the alcohol!

Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.

60,000 READERS PRINT & DIGITAL

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Read by the region’s most affluent households.

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THE GUIDE

I N S I D E : W H AT ’ S O N • T H E AT R E

• FILMS • BOOKS • MUSIC • 41

Lincolnshire

What’s On 42

1st­31st Aug

Burghley House.

Live Theatre at Tolethorpe

1st August Burghley House: After Hours Architecture An expert­led tour exploring the vision, design and ambition behind Burghley House. The evening begins with an architectural tour led

by Curator, Jon Culverhouse, then moves to the West Front of the House to view the celebrated Golden Gates.

Designed in the 17th century

by Jean Tijou, this is a wonderful opportunity to appreciate their detail and craftsmanship up close.

The focus then shifts to the landscape as the tour continues into the South Gardens guided by Head Gardener, Joe Whitehead.

The evening concludes with cocktails and canapés served in the Orangery Rose Garden.

See www.burghley.co.uk.

5th­6th Aug

Shakespeare on the Lawn: Othello An unforgettable open­air theatre experience on the Croquet Lawn as The Lord Chamberlain’s Men bring Othello to Doddington Hall.

Join performers this summer for Othello, one of the most captivating and thrilling plays ever written.

With three spectacular productions staged across selected dates from 1st­29th August, Tolethorpe Hall’s open­air theatre season promises an unforgettable summer of entertainment beneath the stars.

Shakespeare’s much­loved comedy Twelfth Night arrives from 12th­15th August, bringing mistaken identities, practical jokes and chaotic romance to the Tudor gardens of Illyria. Following a shipwreck, Viola disguises herself as the boy Cesario and becomes entangled in a whirlwind of confusion involving Duke Orsino, Countess Olivia and the gloriously pompous Malvolio.

Adventure takes centre stage too, with Treasure Island on selected dates throughout August. This acclaimed adaptation reimagines Jim Hawkins as the granddaughter of the Admiral Benbow Inn’s owner, setting sail on a thrilling journey filled with pirates, deception and buried treasure. Featuring Long John Silver, sea shanties and high­ seas drama, it’s an exhilarating family­friendly production.

Othello, the Moor of Venice, a respected General in the Venetian army, promotes the young Cassio to be his Lieutenant over Iago, a soldier in his service. In doing so he unwittingly sparks Iago’s deep­seated hatred into terrifying life and sets in motion a horrendous spiral of vengeance and destruction.

Meanwhile, audiences can expect riotous laughter from One Man, Two Guvnors, staged across August.

Set in Brighton in 1963, this smash­hit comedy follows the perpetually hungry Francis Henshall as he attempts to juggle two employers without either discovering the other.

Wednesday 5th and Thursday 6th August, 7pm, £20/adults, £14/under 16, Doddington Hall, call 01522 694308 or see www.doddingtonhall.com.

Three productions run concurrently. See website for times and performances, call 01780 917240 or see www.tolethorpe.co.uk.

2nd August

4th­14th Aug

6th­8th Aug

The Revesby Country Fair

M.A.D in the Summer Exhibition

Calamity Jane

Set in the parkland of Revesby Estate near Horncastle, Revesby Country Fair returns on Sunday 2nd August, promising a wonderful celebration of rural life and traditional countryside pursuits. A firm favourite in the county’s summer calendar, the event combines family entertainment with classic country show attractions, creating a relaxed day out.

Visitors can expect an impressive programme of equestrian displays including show jumping and shire horses, alongside dog agility events, traditional terrier racing and a host of hands­on country activities.

There are also produce, flower and cooking competitions showcasing local talent, plus more than 200 trade stands offering everything from artisan food and drink to crafts, clothing and countryside essentials.

The ever­popular Maxey Art Group & Deepings Art Club (M.A.D.) Art Exhibition returns to Stamford Arts Centre for its 10th event. Local landscapes, animals, portraits, design and many other subjects in oil, acrylic, watercolour and pastel.

See stamfordartscentre.com.

6th­9th Aug Outdoor Cinema at Lincoln Castle

A night of cinema under the stars at Lincoln Castle with audiences invited to take along a picnic.

Dirty Dancing on Thursday 6th August; Rock Horror Picture Show on Friday 7th August; Mamma Mia on Saturday 8th August and Andrea Bocelli on Sunday 9th August.

See www.lincolncastle.com.

This smash­hit musical, based on the 1953 Hollywood blockbuster starring Doris Day, has just enjoyed a huge UK tour revival.

This month it reaches Louth’s Riverhead Theatre.

In the wild­west outpost of Deadwood City, 1876, we find the sharpshooting tomboy Calamity Jane surrounded by cowboys, townsfolk, and the famous Wild Bill Hickok.

After a mix­up in the talent pool at Deadwood’s saloon theater, ‘Calam’ goes to Chicago to import to Deadwood the glamorous actress, Adelaid Adams, but returns by mistake with her maid, Katie Brown instead!

Thursday 6th to Saturday 8th August from 7.30pm, Riverhead Theatre, Louth, £12.94/adults, £8.62/junior, call 01507 600350 or see louthriverheadtheatre.com.

7th­9th Aug

IBCC Salute to the 1940s Weekend Enjoy live music, dancing, WWII and vehicle displays plus period reenactments at Canwick’s International Bomber Command Memorial’s Salute to the 1940s Weekend.

Enjoy tea and cake on vintage crockery while listening to a wide variety of 40s music.

Chat with re­enactors, or treat yourself to something stylish and vintage from one of the many trade stands. www.internationalbcc.co.uk.

9th August

Living History: Tudor Day at Grimsthorpe Castle Travel back in time and meet the Tudors, from Henry VIII to Catherine Parr and Elizabeth I, Tudor Experience included in seasonal entry.

See www.grimsthorpe.co.uk.

Othello, Doddington Hall.

Live music and entertainment throughout the day ensure there’s always something happening, while the estate’s picturesque setting provides the perfect backdrop for a leisurely summer afternoon.

Well­behaved dogs are welcome too, making it an ideal outing for the whole family.

For tickets and further details visit revesbycountryfair.co.uk

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>>

15th August Legends of The 1960s Appearing at Lincoln’s New Theatre Royal, an all­star cast of musicians and singers present the musical masterpiece that is the Legends of the 60s Show.

The show with the ultimate feelgood factor will transport anyone back to that magical golden decade that was the 1960s.

Performing high quality tributes to icons like Elvis, The Beatles, The Monkees, The Rolling Stones, Roy Orbison, Tom Jones, Cliff Richard, The Beach Boys and the Drifters to name but a few... an entertaining musical live experience!

Oh! What a Night!

Saturday 15th August, 7.30pm, Lincoln New Theatre Royal, £30, 01522 519999 or see newtheatreroyallincoln.co.uk.

15th August

19th August

Taking the audience back in time on a musical journey through the incredible career of Frankie Valli & The Four Seasons. Valli’s unmistakable voice dominated the airwaves for more than two decades with classics such as Sherry, Let’s Hang On, Big Girls Don’t Cry, Can’t Take My Eyes Off You, My Eyes Adored You, December 63 (Oh What A Night), Bye Bye Baby, Who Loves You and many, many more. Selling over 100 million records worldwide, Frankie Valli & The Four Seasons secured their place in the Rock & Roll Hall of Fame in 1990. Amazing vocals, and slick harmonies in a show full of energy and nostalgia.

Join The Lord Chamberlain’s Men this summer for Othello, one of the most captivating and thrilling plays ever written.

See it performed how William Shakespeare first saw it, as The Lord Chamberlain’s Men – with a history stretching back to Shakespeare’s original company – present this play in the open air, with an all male cast and Elizabethan costumes, music and dance.

Belton House from 7pm, Wednesday 19th August, £21.08/adults, £12.65/junior, call 01476 566116 or see www.nationaltrust.org.uk.

Oh, What a Night!

Saturday 15th August, 7.30pm, tickets from £29.50, Embassy Centre Skegness, call 01754 474100 or see www.embassytheatre.co.uk.

Othello at Belton House

21st­31st Aug Brushstrokes of Nature

Local nature and wildlife artist Nikki Bennett and her stunning exhibition, Brushstrokes of Nature reaches Gunby Hall this month. Nikki’s passion for nature shines through in every brushstroke. She loves capturing the beauty of the natural world in her intricate watercolour paintings.

Free event, Gunby Hall, Spilsby, call 01754 890102 or see www.nationaltrust.org.uk.

22nd August

Pinocchio by Illyria Outdoor Theatre at the Lincolnshire Showground.

Childless toymaker Geppetto lovingly carves a wooden puppet. Pinocchio, longing for adventure, runs away in search of excitement and faces unexpected dangers. £21.50/general, £13.98/child, Lincolnshire Showground, see lincolnshireshowground.co.uk.

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22nd August

28th­31st Aug

Joanne & Ore: Champions Reignited

Ten years ago, Ore Oduba and Joanne Clifton won the trophy and the nation’s heart as the winners of BBC’s Strictly Come Dancing. Now, the two champions reunite for the first time in a show filled with songs, stories and dances from their glittering careers.

With a cast of professional dancers and a full live band under the direction and choreography of Nick Winston, Joanne and Ore will take you on a thrilling journey from their first dance on Strictly Come Dancing through the many shows that have defined their careers since. £28.20-£53.50, 7.30pm, Grimsby Auditorium, see grimsbyauditorium.org.uk.

Alford Craft Market

Gunby Hall.

27th August David Flood: Lunchtime Recital at Lincoln Cathedral David Flood presents a programme to celebrate 40 years since he took up the post of Organist and Master of the Choristers at Lincoln Cathedral. He spent two years in the city before returning to Canterbury Cathedral in 1988, and retiring in 2020.

David Flood.

25th August Wonders of Whisby Weekend

Craft activities, information, guided walks and more to celebrate the 25th anniversary of Whisby Nature Park as it is now and the opening of the education centre, and workshop.

The centre is managed by the Lincolnshire Wildlife Trust, and is a former quarry now home to many species.

Whisby Natural World Centre, Lincoln, LN6 9BW. Call 01522 696926 or see www.lincstrust.org.uk.

He was awarded the honorary degree of Doctor of Music by the University of Kent in 2001 and he is an Honorary Fellow of Canterbury Christ Church University plus an Honorary Fellow of St John’s Oxford.

David returns with a programme including J S Bach (prelude and fugue), Elgar (Pomp and Circumstance March no.4) and Saint­Saens (Le Cygne et L’Eléphant) 1.10pm, Lincoln Cathedral, www.lincolncathedral.com.

A celebration of creativity, craftsmanship and Lincolnshire talent, Alford Craft Market returns this August with another superb showcase of handmade work from some of the county’s finest artisans. Established in 1974, the much­loved market has built a reputation for quality, authenticity and friendly atmosphere, with every stallholder carefully selected to ensure visitors discover genuinely handmade items created by local makers.

Held at the attractive Alford Corn Exchange in the heart of the town, the market offers everything from ceramics, textiles and jewellery to artwork, woodcrafts, glass, homewares and gifts. Unlike larger commercial fairs, there are no imported products or mass­produced items here — just beautifully crafted pieces made by talented craftspeople.

Visitors can browse at a relaxed pace while enjoying homemade cakes, tea and coffee served in the popular on­site tea room, making it an ideal day out for families, couples and anyone seeking inspiration or a unique purchase. With free admission and free parking available nearby, the market remains one of the county’s most charming summer events and a wonderful way to support local independent makers.

See alfordcraftmarket.co.uk.

Joanne & Ore.

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Beyond Lincolnshire

1st­31st Aug BBC Proms The BBC Proms remains one of Britain’s most treasured cultural institutions. Founded in 1895 and presented by the BBC since 1927, the world’s largest classical music festival returns to London’s Royal Albert Hall this summer, with a programme of more than 80 concerts celebrating the 250th anniversary of American independence alongside the very best international orchestras, conductors and soloists.

1st­31st Aug

Entertainment

Glyndebourne Festival Opera Few events encapsulate the elegance of the English summer season quite like the Glyndebourne Festival.

Held in the grounds of the Christie family’s country estate near Lewes in East Sussex, the festival has been synonymous with world­class opera, black­tie glamour and champagne picnics since its founding in 1934. Today it remains one of the most prestigious fixtures in the international cultural calendar.

The 2026 Festival runs from 21st May until 30th August and presents six productions, including two operas being staged at Glyndebourne for the very first time. Puccini’s passionate thriller Tosca opens the season, running from 21st May to 22nd June

and returning from 4th to 30th August. Monteverdi’s L’Orfeo, another Glyndebourne first, runs from 14th June to 25th July. Richard Strauss’s Ariadne auf Naxos is presented from 19th July to 29th August, while Rossini’s sparkling comedy Il turco in Italia runs from 23rd May to 9th July.

Mozart’s Die Entführung aus dem Serail opens on 31st July and continues until 28th August, while Britten’s acclaimed Billy Budd returns in a revival production during the latter part of the season.

Whether enjoying fine dining in one of the festival’s restaurants or spreading a picnic rug on the immaculate lawns during the famously generous interval, a visit to Glyndebourne remains one of Britain’s most civilised and unforgettable cultural experiences.

Lewes, East Sussex, see www.glyndebourne.com.

August offers some of the season’s most anticipated performances. On 1st August, the Aurora Orchestra presents its acclaimed memory performance of Mahler’s Symphony No. 1, performed entirely without sheet music.

On 11th and 12th August, Gustavo Dudamel conducts the Los Angeles Philharmonic in two major concerts featuring works by Beethoven, Thomas Adès and Gabriela Ortiz.

The celebrated Chineke!

Orchestra joins American soprano Angel Blue on 22nd August, while on 23rd August the Metropolitan Opera Orchestra makes a rare London appearance under Yannick Nézet­Séguin, performing Mahler. Other highlights include Bond and Beyond on 25th August, celebrating the music of James Bond films, and Disney composer Alan Menken’s Enchanted concert on 27th August.

Whether enjoying an £8 Promming ticket in the arena or a seat beneath the Hall’s famous dome, the Proms remains one of Britain’s most inspiring and accessible musical experiences.

For more information see www.royalalberthall.com.

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1st­31st Aug

12th Aug

Abigail’s Party.

Cambridge Shakespeare Festival

The Cambridge Shakespeare Festival returns this month to the beautiful private gardens of Cambridge University’s historic colleges. Founded in 1987, the festival has grown into one of the UK’s most celebrated open­air theatre events, attracting more than 25,000 visitors each year to enjoy Shakespeare performed in glorious surroundings, complete with period costume and live Elizabethan music.

August visitors can enjoy Romeo and Juliet and A Midsummer Night’s Dream run from 3rd­29th August in the gardens of St John’s and Trinity Colleges respectively, while The Merchant of Venice is staged in Downing College Gardens over the same period.

Many visitors arrive early with a picnic hamper, enjoying the tranquil college gardens before the performance.

Tickets £25/adults, £20/conc, see cambridgeshakespeare.com.

1st­7th Aug Cowes Week

Celebrating its bicentenary in 2026, Cowes Week marks 200 years since the first regatta on the Solent in 1826. Britain’s most prestigious sailing event combines world­class yacht racing and a vibrant social calendar.

See our feature later in Pride.

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Abigail’s Party Abigail’s Party arrives at the West End for a strictly limited run at the Harold Pinter Theatre, starring Tamzin Outhwaite as Beverly in this biting, cringe­fuelled snapshot of 1970s suburban life. Mike Leigh’s original play became a cultural phenomenon after its broadcast in the Play for Today series, watched by around 16 million viewers. Running until the end of September. www.londontheatredirect.com.

7th­31st Aug Edinburgh International Festival & Fringe The Edinburgh International Festival runs from 7th–30th August, presenting world­class opera, classical music, theatre and dance from leading international companies and performers.

Running alongside it is the Edinburgh Festival Fringe,

Shakespeare in Cambridge.

7th–31st August, the world’s largest arts festival, whilst the spectacular Royal Edinburgh Military Tattoo returns to the Castle from 7th–29th August, combining stirring music courtesy of massed pipes and drums, skilful performers.

Edinburgh’s International Film Festival, 13th–19th August, and The Edinburgh International Book Festival, 15th–30th August, also take place this month.

See www.visitscotland.com.

14th August As You Like It One of Shakespeare’s most beloved comedies returns to the Globe this summer in a vibrant new production of As You Like It. Running from 14th August to 25th October, the production is co­directed

by Sean Holmes and Charlie Josephine, transforming the Globe’s famous open­air stage into a joyous forest festival filled with music, romance and self­discovery.

When Rosalind and her cousin Celia flee a hostile court for the magical Forest of Arden, they encounter mistaken identities, unexpected romances and some of Shakespeare’s most memorable characters.

Visitors can expect an unforgettable evening of theatre beside the Thames. www.shakespearesglobe.com.

20th/23rd Aug Eric Clapton & Lionel Richie at Sandringham Norfolk’s Royal Sandringham Estate provides the backdrop for two of the summer’s most anticipated outdoor concerts as Heritage Live returns to Norfolk with a stellar line­up of international music legends.

On Thursday 20th August, global superstar Lionel Richie performs his only UK show of 2026. With more than 125 million records sold worldwide, the singer­ songwriter’s catalogue includes timeless hits such as Hello, Dancing on the Ceiling, Three Times a Lady and All Night Long, ensuring a memorable evening beneath the Norfolk skies.

Then, on Sunday 23rd August, rock and blues icon Eric Clapton headlines an exclusive UK performance. The only musician to be inducted into the Rock and Roll Hall of Fame three times, Clapton will be joined by Rolling Stones guitarist Ronnie Wood, alongside Andy Fairweather Low & The Low Riders and acclaimed blues harmonica player Will Wilde.

Until 16th Aug Titanic Exhibition

From its creation at Belfast’s Harland & Wolff Shipyard, to its fateful voyage and tragic sinking, and finally to its rediscovery at the bottom of the Atlantic, this exhibition, at London’s Olympia, traces the Titanic’s story and enduring legacy. Discover an extraordinary collection of genuine artefacts ­ some recovered from the sea shortly after the disaster, others uncovered decades later from the seabed.

Through powerful storytelling and personal belongings, experience life on board through the eyes of first, second, and third­class passengers, as well as the dedicated crew who kept the ship running. Atmospheric sets and soundscapes bring a century­long story to life.

See www.olympia.co.uk.

19th August First Test at Headingley

One of the highlights of the summer sporting calendar arrives at Headingley this August as England take on Pakistan in the opening match of a three­Test Rothesay Test Series. Beginning on 19th August and played over five days, Test cricket remains the sport’s ultimate contest, combining skill, patience and strategy at the highest level.

Headingley is among the world’s most historic cricket grounds, hosting international matches since 1899 and famed for producing some of the game’s most dramatic moments. With the two teams renewing one of cricket’s great rivalries, spectators can expect five enthralling days of world­ class sport.

General admission £45-£135, see www.yorkshireccc.com.

Heritage Live at Sandringham this month offers music lovers an exceptional opportunity to enjoy legendary performers in one of Britain’s most beautiful and historic settings.

For more information see www.heritagelive.net.

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50

21st­23rd Aug

Raymond Blanc, Big Feastival.

Hampton Court Palace Food Festival

The British Motor Show This year’s British Motor Show returns to Farnborough showcasing the latest new­car launches, cutting­ edge technology and some of the world’s most desirable marques. Visitors can explore everything from luxury saloons and performance SUVs to supercars, while manufacturers unveil their newest models and innovations. Get behind the wheel, with pre­bookable test drives and enjoy exclusive displays, motorsport exhibits and interactive attractions.

One of the best automotive showcases for enthusiasts and prospective buyers alike. www.thebritishmotorshow.live

22nd­23rd Aug The Bosworth Medieval Festival History lovers return to the site of one of the most significant battles in English history. Held at Bosworth Battlefield Heritage Centre, near Market Bosworth, the event commemorates the Battle of Bosworth of 1485, which saw Henry Tudor defeat Richard III and usher in the Tudor dynasty.

28th­30th Aug Alex James’ Big Feastival

Set amid the rolling countryside of the Cotswolds, The Big Feastival is the perfect celebration of Britain’s finest food, farming and culture. Hosted by former Blur bassist, turned award­winning cheesemaker, Alex James on his Cotswold farm, the festival combines exceptional produce, acclaimed chefs and

See bosworthbattlefield.org.uk.

artisan food with a relaxed yet distinctly stylish atmosphere.

Visitors can enjoy cookery demonstrations, tastings, and pop­up restaurants all with a strong emphasis on provenance and the very best of British agriculture.

Alongside the culinary delights, enjoy a programme of live music, comedy and family entertainment, and the excuse for a weekend away in the Cotswolds.

Set against the magnificent backdrop of Henry VIII’s former royal residence, the Hampton Court Palace Food Festival returns over the August Bank Holiday weekend, with hundreds of exhibitors. Live music, pop­up bars and cookery demonstrations add to the festival atmosphere.

Your ticket also includes entry to Hampton Court Palace and its spectacular grounds, allowing visitors to explore the famous Tudor apartments and wander through the beautifully restored formal gardens. Combining fine food, royal history and some of England’s most celebrated gardens, the festival offers a wonderfully civilised late­summer day out and an excellent excuse for a weekend escape to Surrey.

See www.hrp.org.uk.

See www.bigfeastival.com.

30th­31st Aug

Attracting thousands of visitors, the festival includes a medieval encampment, complete with costumed re­enactors, living history displays and a lively medieval market.

Highlights include large­scale battle re­enactments, artillery demonstrations, falconry displays, music, storytelling, period fashion shows and author talks, alongside plenty of family­friendly activities.

29th­31st Aug

Notting Hill Carnival

British Motor Show.

First held in 1966, Notting Hill Carnival attracts more than two million visitors each year, filling the streets of Notting Hill with colourful costumes, spectacular parade floats, steel bands, live music and some of the capital’s finest Caribbean food. The main parade takes place on Monday 31st August.

See www.nhcarnival.org.

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THE GUIDE

August Cinema Releases

& Sons

Sunny Dancer

Spa Weekend

& Sons arrives in cinemas this August as a warm­hearted comedy­drama exploring family tensions, inheritance and the complexities of modern relationships.

Centred around a struggling family business, the film blends understated British humour with emotional depth as generations clash over the future of the company. Strong ensemble performances from a cast of respected British actors, with themes of loyalty, legacy and reconciliation at its core, making this a compelling drama.

Charming, witty and quietly moving.

Sunny Dancer is among the most charming British releases arriving in cinemas this August, offering an uplifting blend of humour, heart and gentle escapism. The film follows an unlikely friendship formed when 17­year old Ivy is sent to summer dance camp following her recovery from cancer, where personal reinvention and second chances take centre stage. Warm, optimistic and effortlessly feel­good, Sunny Dancer looks set to become a favourite with those seeking thoughtful entertainment.

Spa Weekend offers a chaotic mix of comedy, romance and midlife chaos set against the luxurious backdrop of an exclusive countryside wellness retreat.

Starring Isla Fisher, Leslie Mann, Anna Faris and comedian Michelle Buteau, the film follows a group of lifelong friends whose supposedly relaxing getaway quickly descends into hilarious disorder.

Featuring sharp humour with themes of friendship, reinvention and second chances, it promises glossy, feel­good entertainment for grown­up audiences.

Cliffhanger

The Death of Robin Hood

Bitter Christmas

A modern reimagining of the 1993 action classic which starred Sylvester Stallone.

The reboot stars Lily James and Pierce Brosnan, with the story shifting to the Italian Alps where a mountain rescue expert becomes entangled in a dangerous heist during a luxury climbing expedition.

Combining high­altitude suspense with glossy action set pieces, the film explores survival, betrayal and resilience against spectacular snowy landscapes. Stylish and fast­paced, it promises a sophisticated contemporary edge.

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A dark, reflective take on the legendary outlaw. The film stars Hugh Jackman as an ageing Robin Hood alongside Jodie Comer, Bill Skarsgård and Murray Bartlett. Set during the final years of Robin’s life, the story explores mortality, redemption and the fading of myth as the once­feared outlaw confronts his past in the forests of Sherwood. Atmospheric and rich, the film promises a mature, reimagining of the classic English legend.

Bitter Christmas is Pedro Almodóvar’s Spanish tragicomedy, released in UK cinemas on 28th August. Starring Bárbara Lennie, Leonardo Sbaraglia, Aitana Sánchez­Gijón, Victoria Luengo, Patrick Criado, Milena Smit and Quim Gutiérrez, it follows Elsa, an advertising director struggling to process grief after her mother’s death during Christmas.

A trip to Lanzarote with a friend becomes entwined with a filmmaker’s own story, blurring life and fiction.

Elegant, reflective and witty.

Lady

The Dog Stars

Lady arrives in cinemas this August as an eccentric British comedy­drama blending sharp satire with surreal humour. Starring Fleabag actress Sian Clifford alongside Juliet Cowan and Laurie Kynaston, the film follows aristocratic socialite Lady Isabella, who hires a documentary crew to capture her glamorous life — only for events to spiral into increasingly bizarre territory. Directed by Samuel Abrahams, the film explores fame, loneliness and privilege with wit and warmth.

Stylish, offbeat and distinctly British!

The Dog Stars is a post­apocalyptic drama directed by Ridley Scott and based on Peter Heller’s acclaimed novel. Starring Jacob Elordi, Margaret Qualley and Josh Brolin, the film follows a lone pilot surviving in a devastated American wilderness after a deadly pandemic.

When a mysterious radio transmission offers hope of human connection, he embarks on a dangerous journey across the country. Combining emotional depth with striking visuals, The Dog Stars explores survival and companionship.

The End of Oak Street

The Odyssey

500 Miles

Ish

Christopher Nolan takes on one of literature’s greatest adventures with The Odyssey, a retelling of Homer’s ancient epic. Matt Damon stars as Odysseus, the Greek king trying to return home after the Trojan War, with a huge cast including Tom Holland, Anne Hathaway, Zendaya, Robert Pattinson and Charlize Theron. Expect myth, danger, battles, monsters, gods and large­scale filmmaking that Nolan is known for. An ancient story meets high­tech cinematography and the result is, er... epic.

Bill Nighy stars in 500 Miles, a warm and uplifting road movie following two young brothers who flee their troubled home in Yorkshire and set out on an unforgettable journey to Ireland’s wild west coast.

Hoping to reunite with their estranged grandfather, the boys encounter unexpected adventures along the way. Emotional, funny and beautifully filmed, the movie blends family drama with heartfelt charm, celebrating resilience, hope and the power of reconnecting with those we love.

Ish is a powerful British coming­of­age drama from artist and filmmaker Imran Perretta. The film follows twelve­year­old best friends Ish and Maram as their close bond begins fracturing after a traumatic police stop­and­search incident. Against a backdrop of racial profiling, grief and growing social tension, the boys struggle to understand friendship, identity and the pressures of masculinity. Shot in striking black and white, the film is an intimate portrait of modern British adolescence and prejudice.

The End of Oak Street is an intriguing sci­fi mystery from acclaimed director David Robert Mitchell. Starring Anne Hathaway and Ewan McGregor, the film follows an ordinary suburban family whose quiet neighbourhood is suddenly transported into a strange and dangerous new world after a mysterious cosmic event. Blending suspense, adventure and emotional family drama, the story explores survival, loyalty and resilience.

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THE GUIDE

AUGUST BOOK RELEASES

The Barman of the Ritz

The Secret of Secrets

Philippe Collin

Dan Brown

Based on a true story. When the Ritz becomes the Nazis’ favourite spot, its celebrated bartender Frank Meier has no choice but to keep working.

But he is hiding a secret that no one can find out: he is Jewish. Frank refuses to flee and with the unwitting help of the Nazis, eventually uncovers secrets that help keep him and his loved ones alive, especially his young apprentice and Blanche, wife of the director of the Ritz and Frank’s impossible love, both of whom are Jewish.

Accompanying celebrated academic, Katherine Solomon, to a lecture she’s been invited to give in Prague, Robert Langdon’s world spirals out of control when she disappears without a trace from their hotel room. Langdon must pit his wits against forces unknown to recover the woman he loves. But Prague is an old and dangerous place, steeped in folklore and mystery. Little can Langdon know that he is being stalked by a spectre from that dark past.

Published late July, £19.95.

Released 20th August, £18.99.

The Cauldron Simon Sebag Montefiore

The Middle East has forever been the epicentre of our tumultuous world. Few know its real history; fewer still understand its variety and cosmopolitanism, its complexity. In The Cauldron, Simon Sebag Montefiore delivers a fresh and unique history of the entire region in all its diversity, from 1900 up to the present day. From the Ottoman sultanate to the Trump presidency, this is a dazzling panorama of faith and fanaticism.

Published 25th Aug, £25.

AUGUST’S MUSIC PICK

Foreign Tongues Good lord... are they still going?!? Yes, and

The Rolling Stones

blues­rock swagger with a more reflective,

Produced once again by Andrew Watt, the collection reportedly features collaborations with Paul McCartney, Robert Smith and Steve Winwood, alongside one of the final recordings by late drummer Charlie Watts. Early singles to watch out for are In The Stars and Rough and Twisted.

internationally inspired sound.

Pre-order £12.99/CD, £35.99/LP.

then some. The Rolling Stones return this summer with Foreign Tongues, their 25th studio album and the eagerly awaited follow­up to 2023’s Hackney Diamonds.

Expected in mid­to­late July, the record is said to blend the band’s trademark

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The New Dark Ages James Marriott Books are dying. Across the world the number of people reading is in free fall. Literacy is declining or stagnating in most developed countries.

Addictive digital entertainment technologies have colonised our free time.

The New Dark Ages is an impassioned attack on the trivial and meaningless culture of the screen and a defence of the written word, arguing that reading and writing are essential for innovation, creativity and critical thinking.

Release late August, £14.99.

GROW YOUR BUSINESS You’ll get a better response with Pride Magazines ­ here’s why...

Since 2002, our locally crafted magazines have been meticulously curated for discerning readers, gracing the coffee tables of the wealthiest people in the area.

Call our friendly team on 01529 469977 www.pridemagazines.co.uk or sales@pridemagazines.co.uk

THE DRIVE. THE GROWTH. ZOIE WILKINSON SALES DIRECTOR

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BOSTON

A Pilgrimage to

Boston A

s Pride goes to press, celebrations are taking place about 3,230 miles away. In the US, a population of about 350 million people is preparing to celebrate the semiquincentennial anniversary of the 56 signatures to the Declaration of Independence. The result was immediate independence from the British Crown, the assertion of universal human rights, and the setting of the stage for a new world order in which the US, Britain, France and Spain would emerge as new global powers.

In Boston, Lincolnshire, the 4th July will have passed by largely unnoticed. Comparatively small compared to Massachusetts, with its city population of 670,000 and greater metropolitan population of over 5m, our Boston is home to about 50,000 in the town itself and about 75,000 across the Borough.

Nonetheless, the town is still proud of its footnote in world history, as evidenced by work to restore and encourage the community to value the buildings that best reflect its heritage.

To be a Pilgrim In 1607, Boston’s Pilgrim Fathers, a group of religious Separatists seeking freedom from the constraints of the Church of England, attempted to leave England from the town’s busy port. Their planned voyage to the Netherlands was betrayed and around 100 men, women and children were arrested and held in Boston Guildhall, then the town’s courthouse and administrative centre. After a short period of detention they were released, and many successfully reached the Netherlands the following year. Some members of the group, including William Bradford and William Brewster, would later sail aboard the Mayflower in 1620 and help establish Plymouth Colony in New England.

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Today, the Guildhall is open to visitors, Grade I listed and dating back to the 1390s. Visitors can see tracery in the banqueting hall, Georgian-style decor and panelling plus a collection of impressive artwork including paintings.

Brewster Road, Bradford Road and Winslow Road commemorate leading figures associated with the Pilgrim story, while John Adams Way honours the second President of the United States, linking the town not only to the earliest English settlers in New England but also to the later

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creation of the American republic.

The group is also remembered by the Pilgrim Fathers Memorial on Haven Bank, unveiled in 1957.

More than 150 years later, Lincolnshire again contributed to America’s story through Thomas Paine. Living and working in Grantham as an excise officer before emigrating to America, Paine became one of the most influential advocates of independence. His pamphlet Common Sense, published in 1776, helped galvanise support for the creation of the United States.

Fydell House Standing beside Boston Guildhall, Grade I-listed Fydell House is currently undergoing a major £2.3 million restoration led by the Boston Preservation Trust, the organisation that saved the building from demolition in the 1930s and continues to protect Boston’s architectural heritage.

The ten-month project, supported by a £1.6 million grant from The National Lottery Heritage Fund, will address longstanding structural, weather and wartime damage while

BOSTON

360° views of Boston from the very top of St Botolph’s Church.

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upgrading heating and electrical systems. Improvements will also include better accessibility to both the house and gardens, new visitor facilities, volunteer training space and enhanced community use.

Built in 1702, the Queen Anne townhouse is expected to reopen soon following one of the most significant heritage investments in Boston for many years.

A place to belong St Botolph’s Church, better known as Boston Stump, remains the town’s defining landmark, attracting around 75,000 visitors a year. Built between 1510 and 1520, its 266ft/81m tower still dominates the skyline. By the end of summer, new LED lighting will enable the church to be illuminated in different colours, including in memory of loved ones.

The Stump has also launched new high-level tours, taking visitors beyond the viewing gallery to the top of the lantern for panoramic views after climbing 365 steps; more dates are due to be released as Pride goes to press. Inside, the church’s library includes 1,600 books, among them Chaucer volumes from 1542.

Sibsey Trader Mill Just five miles north of Boston, Sibsey Trader Windmill has recently reopened following a five-year restoration by English Heritage.

Built in 1877, it was one of the last windmills constructed in Lincolnshire and remains one of the few six-sailed mills in England. Standing 22 metres tall, the six-storey tower contains three millstones and operated commercially until 1953 before falling into disrepair. Taken into state care in 1975, the mill suffered significant storm damage in 2018.

Restoration specialist Tim Whiting of Suffolk Millwrights has overseen the rebuilding of the cap, sails and curb, while removing black coal tar coating to reveal the mill’s repointed red brickwork, returning a Lincolnshire landmark to full working order.

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Rosegarth Square Rosegarth Square is at the heart of a £14.8m regeneration programme that will transform a neglected area between West Street and St Botolph’s Church and the Witham into a new public space for residents and visitors.

The scheme includes landscaped green spaces, new pedestrian routes, public art, community seating, improved access, and the redevelopment of the former Crown House site with commercial space and new homes.

New south stand for Boston United Boston United’s Jakemans Community Stadium is moving closer to completion with work under way on a new South Stand and community sports hub, described by the club as the final phase of the stadium’s development. The £4 million project, supported through Government funding and local partnership investment, will provide additional spectator facilities, create a new home for away supporters and add community sports and leisure facilities.

Other improvements...

Elsewhere in the town, Boston will soon be gaining a new £14.4m leisure centre and fitness suite funded through the Government’s Levelling Up Partnership and Boston Town Deal programmes. The development is due to be completed in early 2027, and is located opposite the town’s new Eden Mayflower development, a community hub run by Boston College and offering quality dining out courtesy of the college’s Catering & Hospitality students and hair & beauty treatments courtesy of level-three students.

And finally, Boston’s historic Grand Sluice, built in the 1760s, is also undergoing a £15 million refurbishment programme led by the Environment Agency, helping to protect around 9,000 homes and more than 25,000 hectares of farmland from flooding. The project will replace the sluice’s ageing gates and will be carried out in phases with completion expected around 2029.

Above: Boston Guildhall and Sibsey Trader Mill.

Opposite: The nave of St Botolph’s Church.

The Stump has also launched new high-level tours, taking visitors beyond the viewing gallery to the top of the lantern for panoramic views... but only after climbing 365 steps!

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COWES WEEK

Cowes

Week

From Saturday 1st to Friday 7th August, Cowes Week celebrates

its bicentenary with a week of world­class yacht racing, waterfront hospitality and unrivalled socialising for more than 60,000 visitors, attracting hundreds of yachts and an affluent international crowd

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200 YEARS OF COWES WEEK

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his August sees one of the most significant milestones in British sporting history as Cowes Week celebrates its bicentenary. Founded in 1826, the world-famous regatta marks 200 years of racing on the Solent, cementing its place as one of the most prestigious events in the international sailing calendar. Today the event attracts more than 60,000 visitors, around 500 boats, thousands of competitors and as many as 40 races each day, creating a spectacle that is every bit as much about society as it is sport.

For many visitors, Cowes Week, which this year runs from Saturday 1st-Friday 7th, is less about crossing the finish line and more about being part of one of Britain’s most glamorous summer gatherings. Set against the elegant backdrop of the Isle of Wight, it remains a place where yacht owners, business leaders and visitors come together to enjoy a unique blend of competition and hospitality.

A Tradition Like No Other The story of Cowes Week began in August 1826 when just seven yachts competed for a Gold Cup worth £100.

Organised under the auspices of what would later become the Royal Yacht Squadron, the regatta quickly established itself as a fixture of the British social season.

Royal connections have always been central to its appeal.

King George IV was an early supporter and successive monarchs maintained a close association with the event.

During the Victorian era, Cowes became a fashionable destination for aristocrats and industrialists, transforming the regatta into a gathering where influence, wealth and social standing were often as important as sailing ability.

edge performance boats. The sight of hundreds of sails spread across the water creates an unforgettable panorama that attracts spectators from around the globe.

Yet unlike many elite sporting events, Cowes Week maintains a remarkably inclusive spirit. Professional crews may battle fiercely for prestigious trophies, but they often share the same waters and social events as amateur competitors. It is this mixture of excellence and accessibility that has helped sustain the regatta’s popularity for two centuries.

The Social Season Afloat For most, the real attraction may lie ashore rather than at sea. Cowes Week occupies a unique position within Britain’s summer calendar, arriving just after Glorious Goodwood and before the close of the holiday season. It has become a magnet for affluent visitors seeking a sophisticated yet relaxed atmosphere where business, pleasure and socialising combine effortlessly.

The waterfront comes alive with champagne receptions, private parties, networking events and exclusive hospitality experiences. Luxury yachts line the marinas while elegant marquees host lunches, dinners and cocktail gatherings that continue long after the day’s racing has concluded. Many visitors never set foot aboard a racing yacht, yet return year after year for the social experience alone.

That atmosphere endures today. While the boats have evolved from traditional cutters and elegant metre yachts to sophisticated racing machines equipped with the latest technology, the sense of occasion remains unchanged. A visit to Cowes Week still feels like stepping into one of Britain’s great summer traditions.

Racing at the Highest Level At its heart, Cowes Week remains a serious sporting contest. Competitors range from Olympic medallists and professional sailors to enthusiastic amateurs and family crews. The Solent itself provides one of the world’s most challenging racecourses, with powerful tides, shifting winds and busy shipping channels testing even the most experienced helmsmen.

Throughout the week, fleets compete across numerous classes, from classic yachts and cruiser racers to cutting

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200 YEARS OF COWES WEEK

Conversations that begin over a glass of English sparkling wine frequently develop into business opportunities, friendships or future collaborations. Few events provide such a natural environment for meeting like-minded people who share a passion for sailing, travel, luxury and lifestyle.

The event’s appeal to premium brands reflects this affluent audience. Sponsors and partners over the years have included Range Rover, Garmin, Musto and Bolney English Wine, all brands that understand the value of associating with a discerning and influential clientele. Their presence contributes to an atmosphere that feels polished, aspirational and distinctly British.

Celebrating the Bicentenary The 200th anniversary promises to be one of the most memorable editions in the regatta’s long history. Organisers are planning special races, commemorative events and enhanced entertainment to mark the milestone, creating an occasion that extends far beyond competitive sailing.

Visitors can expect an expanded programme of celebrations across Cowes, including live music, exhibitions and hospitality experiences designed to honour two centuries of maritime heritage. There is a palpable sense that this year’s regatta will become a landmark moment not only for sailing enthusiasts but for anyone who appreciates great British occasions.

What makes Cowes Week so enduring is its ability to combine tradition with contemporary luxury. It offers the excitement of world-class sport, the beauty of the Solent in summer and the opportunity to socialise with an exceptionally diverse yet accomplished crowd.

200 years after those first yachts set sail from Cowes, the event remains as relevant as ever. For some it is a regatta.

For others it is a networking opportunity, a holiday, a reunion or a celebration of a particular way of life. Most likely, it is all of those things at once.

Cowes Week Regatta runs from Saturday 1st to Friday 7th August, see www.cowesweek.co.uk.

THE EDITOR. T H E PA S S I O N. ROB DAVIS EXECUTIVE EDITOR

25 YEARS OF EXCELLENCE. O N E I CO N I C I M PAC T.

T H A N K YO U, RO B .

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68

HOMES

INSIDE: HOMES • INTERIORS • GARDENS • LUXURY PROPERTY • 69

WELCOME HOME

F

NORTHORPE HALL, KIRTON LINDSEY

ew Lincolnshire country houses combine architectural drama, family history and practical family accommodation quite as successfully as Northorpe Hall.

Set within 6.5 acres of gardens and parkland near Kirton Lindsey, the Grade II listed property was built in 1872 and today provides more than 10,500sq ft of accommodation, with seven reception rooms, eight bedrooms, six bathrooms and extensive outbuildings capable of garaging up to 10 vehicles.

The hall stands on a site with a history stretching back almost 500 years. Within the grounds are the Grade II listed ruins of Northorpe Old Hall, built in 1545 and occupied by generations of the Monson family, one of Lincolnshire’s most significant landed families.

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WELCOME HOME

The Monsons owned the estate from 1645 and their connection remains visible throughout the property today, most notably in the magnificent stained glass windows bearing the family crest in the eponymous Monson Room.

The family’s origins can be traced to Thomas Monson of Carlton, Lincolnshire, while the Baronetcy of Monson was created in the 18th century for Sir John Monson, 5th Baronet. The family’s influence is still reflected locally in Monson Road, which runs past the estate.

The present hall replaced the earlier Elizabethan house and was designed in a striking Norman Gothic Revival style. Its architect was George Hartley Goldsmith, who would later become notable for his distinguished architectural career. Apprenticed to Sir Edwin Lutyens in 1907, Goldsmith went on to design 67 cemeteries for the Imperial War Graves Commission across France and Belgium following the First World War. Current owners Robert Collins and John Dawson purchased the property in 2010, having previously owned substantial country houses and a castle in Scotland. They were immediately drawn to Northorpe Hall’s sense of grandeur, privacy and setting.

Approaching Northorpe Hall, the architectural detail immediately captures attention. Stepped gables, castellated features and mullioned windows create a powerful silhouette, whilst inside, the principal reception hall remains one of the property’s most impressive spaces. The grand carved stone staircase with its stained glass windows is surrounded by elaborate Gothic detailing, original Minton encaustic tiled floors and decorative stonework depicting Norman soldiers.

Since acquiring the property, they have undertaken extensive works to ensure the house remains both practical and sympathetic to its Victorian origins. Significant investment has been made in maintenance, including electrical upgrades, heating systems, security measures and ongoing conservation work. Decorative schemes throughout the house have been carefully reconsidered, with colours chosen to complement the building’s period character.

The ground floor offers an impressive range of reception space.

The drawing room enjoys a dual aspect overlooking the grounds, whilst the morning room, dining room, library, sitting room and conservatory provide a series of interconnected spaces that flow naturally from one to another. At the heart of the house is the Monson Room, about 40ft by 32ft, offering exceptional flexibility for entertaining, recreation or future adaptation.

The shaker-style kitchen features bespoke cabinetry, granite work surfaces, traditional ceramic tiling and a substantial Aga ensure the room remains practical while respecting the property’s historic character.

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Current owners Robert Collins and John Dawson purchased the property in 2010, having previously owned substantial country houses and a castle in Scotland.

They were drawn to Northorpe Hall’s sense of grandeur, privacy and setting...

WELCOME HOME

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Accommodation is arranged over three floors. The principal bedroom suite occupies a commanding position on the first floor and is joined by a further seven bedrooms.

Formal gardens feature lawns, mature trees, established shrubs and an ornamental pond which attracts visiting wildlife throughout the year. A ha-ha preserves uninterrupted views across surrounding pastureland. Three outbuildings arranged around a courtyard and currently provide substantial storage and garaging, but could also be converted into coach house style accommodation.

Robert and John are seeking a move back to their native West Midlands but both say they’ve enjoyed living in the property a great deal. They’ll miss it, but look forward to entrusting the property’s next custodians with a truly unique and very versatile country home in a wonderful rural location.

Northorpe Hall

Northorpe, West Lindsey Location: Kirton Lindsey 3.8 miles, Brigg 13.2 miles, Lincoln 21.5 miles.

Accommodation: Seven reception rooms currently arranged as Monson Room, drawing room, dining room/library, morning room, sitting room, conservatory, eight bedrooms with two en suites and two family bathrooms. 6.5 acres of parkland and three outbuildings with potential for conversion into coach house accommodation.

Guide Price £2,250,000.

Find Out More: Currently on the market with Strutt & Parker, call 01423 205442 or see www.struttandparker.com.

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Elegantly blue A curated selection of refined homeware in layered shades of timeless, elegant blue TOP ROW: Indigo Calm - Frette Unito indigo bath sheet with refined luxury texture, £60-£160, www.eu.frette.com. Royal Kitchen Power - Swedish stand mixer delivers powerful baking performance, £695, www.ankarsrum.com. Navy Wool Comfort - Soft merino throw with classic herringbone weave, £140, www.thebritishblanketcompany.com.

SECOND ROW: Prussian Blue Purity - Advanced air purification with sculptural cooling design, £899, dyson.co.uk. Oceanic Elegance - Fresh marine notes with neroli and driftwood warmth, £410, eu.baobabcollection.com. Ocean Drift - Wave jacquard cotton sateen bedding set with soft texture and coastal elegance, £69-£495, www.yvesdelorme.com.

THIRD ROW: Azure Elegance - Elegant azure stoneware fish baker for refined oven-to-table serving, £135, www.lecreuset.co.uk. Blue Heritage - Classic bone china with subtle blue detailing, £25-£305, www.wedgwood.com. Blue Marble Grandeur - Striking crystal blue sintered stone dining statement with sculptural modern elegance, £1,499, articointeriors.com.

FOURTH ROW: Sculpted Brass Glow - Elegant linen-shaded lamp with warm antique detailing, £2,800, www.laurahammettliving.com. Kitchen Charm - Hand-painted checked tea kettle adding whimsical style to elegant country kitchens, £250, mackenzie-childs.co.uk. Temple of Jasmine Indulgent Indian jasmine in deep floral elegance, £195, www.trudon.co.uk.

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GARDEN SCULPTURES

Art in the Garden Geminus in bronze and gold leaf, David Harber, www.davidharber.co.uk.

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GARDEN SCULPTURES

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Top row from left: Villiers Portal steel sculpture, www.villiers.co.uk.

Equilibrium, Black Country Metalworks, www.blackcountrymetalworks.co.uk.

Matte black and copper spiral by Charles Elliott, www.charleselliott.com.

Stag garden sculpture, Gates Garden Centre, www.gatesgardencentre.co.uk.

Bottom row from far left: Majestic horse, rearing up, www.statuesandsculptures.co.uk.

Boxing hares, life size, Nelson & Forbes, www.nelsonandforbes.co.uk.

David Harber Armillary 30, www.davidharber.co.uk.

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GARDEN SCULPTURES

Corten steel square arch, and illuminated David Harber Dark Planet sphere both price on application, Stark & Greensmith, 01737 701088, www.starkandgreensmith.com.

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LONGHILLS HALL, BRANSTON, LINCOLN An exceptional Grade II listed country residence extending to approximately 3.93 acres, featuring a principal Georgian hall with

FOR SALE BY PRIVATE TREATY Offers in Excess of - £850,000 James Mulhall Lincoln james.mulhall@brown-co.com 07919 694 232

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RESIDENTIAL PROPERTY SERVICES WITH BROWN & CO A fine Grade II listed country residence? Within easy reach of Lincoln? This month James Mulhall introduces a range of property agency services courtesy of Brown & Co, and we couldn’t resist taking a look at just one example of the company’s portfolio of homes for sale WORDS: JAMES MULHALL, RESIDENTIAL & AUCTION, BROWN & CO. Home is where the heart is. And country homes are also close to the

family who served as rectors in Branston for over two hundred years, and

hearts of those who work within Brown & Co’s residential property sales

provincial bankers the Abel-Smiths. The family also gave permission for

and lettings department too. Our homes, after all, are usually our biggest

the property to be used as a home for squadrons of the 1st Airborne

and most important assets, and a change of address is usually associated

Division during the time of their participation in Arnhem in 1944.

with some of life’s big changes. Happily, engaging Brown & Co means

“It’s a really elegant property that seamlessly blends historic character

working with a personable team of experts in residential, commercial and

with carefully restored detail,” says Brown & Co’s James Mulhall. “A wealth

land agency services, agri-business consultancy services, architecture and

of original features has been thoughtfully preserved, including ornate

planning services.

cornicing, ceiling roses, tapestry hanging hooks, and impressive double-

The firm has a real commitment to build strong, proactive and long-term

height ceilings, all contributing to the property’s timeless charm and

relationships with both corporate and private clients, for whom they

architectural significance.”

always strive to deliver the best results and total satisfaction.

Georgian Features

Among the company’s services are residential property sales and lettings, property auctions and new homes development, with an experienced professional team keen to give clients access to a range of professional services, but also an experience that’s user-friendly and tailored to your needs.

Welcome to Longhills Hall in Branston One such property currently offered for sale via Brown & Co is Longhills Hall, based on Sleaford Road in Branston. A graceful Grade II listed country house, set in over 3.9 acres, the property comprises 10 bedrooms, three grand reception halls and all of the period charm you’d expect from

“The approach to Longhills Hall is particularly impressive, too,” says James. “A sweeping tree-lined driveway leads to the house and its beautifully private setting. The grounds offer a superb outlook, with formal gardens, mature woodland, and far-reaching views across open countryside, creating an idyllic and peaceful environment.”

“It’s a remarkable property with grace and heritage, one that enjoys a very special position with views of the City of Lincoln, as well as a tranquil rural setting. It’s an honour to represent the vendors and we hope that we will soon find a new custodian who can take on the property and enjoy living in such a unique country home.”

a property dating back to the mid 18th-century and extensively updated in

Viewing is by arrangement.

1836. There is evidence, however, that the property is older still. There are

For more details please contact the

clues to the Elizabethan origins of the house in architectural details and in

Lincoln office on 01522 504318 and

the history of its previous custodians. These have included the Curtois

speak to our residential team.

Brown & Co provides a full range of rural land agency, agricultural and business consultancy services plus architectural and planning residential and commercial property agency services. The company was established in 1993 and has 12 offices across the UK including one on Lincoln’s Oakwood Road.

To find out how the company can help you, call 01522 504304 or see www.brown-co.com.

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Gardening

GARDENING with MARK LANE

Dr Mark Lane, is a multi­award­winning garden designer, horticulturalist and TV gardening presenter (BBC Morning Live, BBC Gardeners’ World, the RHS Flower Shows, Channel 5). Mark is the author of The Thrifty Gardener (Quarto), Royal Gardens of the World (Kyle Books), and the Future of Gardens (Melville), see www.marklanedesigns.com.

Words & Images: Mark Lane.

A

ugust is often seen as the height of the gardening year—a time when borders are brimming, vegetables are cropping heavily and the garden feels full of life.

Yet, beneath that abundance lies an important truth: August is also a pivotal month of transition. What you do now not only sustains the current display but quietly shapes the success of autumn, winter and even next spring.

One of the most immediate tasks in August is managing growth. Many plants are still in full swing, but they can begin to look tired or unruly. Regular deadheading is essential. By removing spent flowers from bedding plants, roses and perennials, you encourage further blooms and prevent plants from diverting energy into seed production.

For plants like dahlias and cosmos, this can make the difference between a fading display and weeks of continued colour.

At the same time, some perennials will have finished flowering altogether. Rather than leaving them to collapse, cut them back to tidy clumps of foliage. This not only improves the overall appearance of borders but can sometimes stimulate a second flush of growth.

If, however, you like to leave seedheads on for winter interest, then leave some on each plant. Hardy geraniums, catmint and alchemilla are particularly responsive to a mid­ season haircut. A useful trick is to combine this with a light feed and a thorough watering ­ almost like giving the plant a reset.

Watering becomes a more nuanced task in August. It’s not just about frequency, but method. Deep, infrequent watering is far more beneficial than little and often. This encourages roots to grow deeper into the soil, making plants more resilient to drought. Early morning or late evening watering reduces evaporation and ensures moisture reaches where it’s needed most.

If you haven’t already mulched, it’s still worth doing. A layer of organic matter, such as compost or well­rotted manure, helps retain moisture and improve soil structure over time.

Lawns can present a mixed picture in August. After the stress of summer heat, they may look patchy or dry. Resist the temptation to overwater established lawns; instead, raise the mowing height slightly to reduce stress and allow the grass to recover naturally.

If rain returns, growth will pick up again. This is also a good time to plan ahead for lawn renovation in early autumn— note areas that need reseeding or levelling so you’re ready to act when conditions are ideal.

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Gardening In the kitchen or productive garden, August is both rewarding and demanding. Harvesting is at its peak, and regular picking is crucial. Courgettes, beans, tomatoes and cucumbers should be harvested frequently to keep plants productive. In my own garden, I’ve been picking daily to fill our stomachs and to keep the plants producing. Leaving produce to over­mature can slow down further cropping.

While harvesting dominates, sowing still has a role to play. Fast­growing crops such as salads, radishes, and spinach can be sown for late­season harvests. It’s also the perfect time to sow biennials like foxgloves and wallflowers for next year’s display. These plants will establish now, overwinter quietly, and burst into life in spring. If space is limited, consider using modules or seed trays to raise young plants before transplanting them later.

Greenhouse care is another key focus. Ventilation is critical during warm days to prevent overheating and reduce the risk of pests and diseases. Keep an eye out for issues such as whitefly, red spider mite, and mildew, which thrive in warm, dry conditions. Damping down the greenhouse floor can help increase humidity and deter certain pests.

August is also a prime time for propagation. Taking cuttings is one of the most satisfying and cost­effective ways to expand your garden. Semi­ripe cuttings—taken from this season’s partially matured growth—are ideal

now. Plants like lavender, rosemary, fuchsia, and penstemon respond particularly well. Use a sharp, clean knife or secateurs, remove lower leaves, and insert the cuttings into a free­draining compost mix. Keep them in a sheltered, lightly shaded spot and maintain moisture.

Another often overlooked task is seed collecting. As flowers fade and seed heads form, you have an opportunity to gather seeds for next year. Choose healthy, vigorous plants and allow seeds to ripen fully before collecting. Store them in paper envelopes in a cool, dry place. Not only does this save money, but it also allows you to select plants that perform well in your specific garden conditions.

Wildlife­friendly gardening remains important at this time of year. Water sources are vital during dry spells, so keep birdbaths topped up and consider adding shallow dishes for insects. Resist the urge to tidy everything; seed heads and slightly untidy corners provide valuable food and habitat.

Finally, August is a moment to pause and observe. Take note of what has worked well and what hasn’t. Which plants thrived in the heat? Which struggled? This kind of quiet reflection is one of the most valuable gardening tools you have. It informs future decisions and helps you create a garden that is not only beautiful but resilient and in tune with its environment.

Watch Mark on BBC One’s Morning Live, as he gets the nation growing with Grow Along UK.

AUGUST IN THE GARDEN Deadhead roses, dahlias, cosmos and other summer flowers regularly to prolong displays well into autumn.

Prune wisteria by shortening this year’s long whippy shoots to maintain shape and encourage flowering.

Water containers, hanging baskets and newly planted shrubs thoroughly during dry spells, preferably in the evening.

Feed dahlias and other late­summer performers with a high­potash fertiliser to maximise blooms.

Harvest tomatoes, courgettes, beans, cucumbers and sweetcorn frequently to encourage continued cropping.

Trim lavender once flowering has finished, removing spent blooms but avoiding cuts into old woody growth.

Collect seeds from favourite annuals and perennials on dry days for sowing next spring.

Mow lawns regularly, raising cutting heights slightly if conditions become hot and dry.

Net ponds if nearby trees begin shedding early leaves, preventing debris from accumulating.

Order spring­flowering bulbs now and prepare planting areas ready for September and October.

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Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113

W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk

92

Luxury Homes

The Old Rectory Scampton The Old Rectory is an impressive Grade II listed period residence with striking limestone elevations. Internally, the house has been carefully styled, with understated, elegant décor.

Guide price £1,650,000 Savills Olympic House, 995 Doddington Road, Lincoln.

LN6 3SE Call 01522 508908 or see www.savills.co.uk

The Old Hall Fenton Grade II listed detached country residence situated in the heart of this popular village. The idyllic gated approach, with an in and out drive and private pond, leads to this delightful limestone and red brick spacious home.

Guide Price £1,450,000 Morrison & Mundys Middle Gate, Newark NG24 1AL. Call 01636 700888 or see www.amorrison-mundys.net 93

LUXURY HOMES

Washdyke Lane

Woodside Grange

Fulbeck

Torksey

A rare opportunity to acquire two separate dwellings within the same extensive grounds and gardens, offering the opportunity to enjoy multi-generational living at its finest, in an equally attractive Cliff Village.

Woodside Grange is a truly outstanding contemporary country residence of remarkable scale and architectural presence.

Guide price £1,200,000

Guide price £1,995,000

Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk

Robert Bell & Company Old Bank Chambers, Horncastle, LN9 5HY. Call 01507 522222 www.robert-bell.org

Chestnut House

Beech Farm And Cottages

Grimoldby

Tetney

Chestnut House is an impressive and substantial detached residence providing more than 6,000 square feet of refined living and entertaining space, with bespoke fittings and distinctive interior styling.

A unique and valuable proposition with grounds of around 2.64 acres (sts) – this beautifully presented holiday home complex includes 8 holiday cottages and a characterful, detached farmhouse.

Guide price £1,250,000

Guide price £1,000,000

Savills Olympic House, Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk

Masons 23 Cornmarket, Louth, LN11 9QD. Call 01507 350500 or see www.movewithmasons.co.uk

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LUXURY HOMES

Stroxton House

The Elms

Stroxton

Market Rasen

Beautifully presented family home with accommodation arranged across two floors, including three reception rooms, five bedrooms and three bathrooms.

Handsome detached Grade II Listed Georgian house with 20.3 acres (sts), substantial outbuildings and a separate detached 2-bedroom tenanted cottage in the grounds which include parkland gardens, paddocks and pasture land.

Guide Price £1,800,000

£1,400,000

Brown&Co 5 Oakwood Road, Lincoln LN6 3LH, Call 01522 457800 or see www.brown-co.com

Masons 23 Cornmarket, Louth, LN11 9QD. Call 01507 350500 or see www.movewithmasons.co.uk

The Old Wood

Grantchester

Skellingthorpe

Louth

Tucked away within The Old Wood, Skellingthorpe, and surrounded by mature woodland, this remarkable home offers a lifestyle that is genuinely hard to replicate.

An exquisite detached five-bedroom house offering extensive high-end lifestyle accommodation and beautifully landscaped gardens, set in a sought-after market town of Louth.

Offers over £1,350,000

Offers over £985,000

Walters Cromwell House, Tritton Road, Lincoln LN6 7YT. Call 01522 512 513 or see www.walters-property.com

Savills Olympic House, Doddington Road, Lincoln.

LN6 3SE Call 01522 508908 or see www.savills.co.uk 95

LUXURY HOMES

The Old Rectory

Wythes Lane

Broxholme

Fishtoft

The Old Rectory is a splendid, substantial Grade II listed house offering a wealth of characterful accommodation arranged over two light-filled floors. The property dates from the late 18th century.

An exceptional detached house completed in 2023 and finished to a high standard. On a plot of approximately 2.62 acres, subject to survey, with open views.

Guide price £1,500,000

£1,750,000

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk

Newton Fallowell Wide Bargate, Boston PE21 6RX. Call 01205 353100 www.newtonfallowell.co.uk

Grainthorpe

The Nutshell

Louth

Scawby

This immaculate five-bedroom detached house is offered for sale in a sought-after rural setting of Grainthorpe, on the outskirts of Louth, combining extensive accommodation with substantial grounds and versatile outbuildings.

‘The Nutshell’ is arguably one of the region’s finest homes being a most impressive and imposing detached family residence offering extensive accommodation arranged over two floors.

Offers over £1,250,000

Offers over £995,000

YOPA Call 0330 808 7966 or see www.yopa.co.uk

Paul Fox 10 Market Pl, Brigg DN20 8ES. Call 01652 651777 or see www.paul-fox.com

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LUXURY HOMES

James Street

Wellsyke Farm

Lincoln

Kirkby on Bain

An exceptional and rare opportunity to acquire a modern and unique family home in a secluded position in one of the most prestigious locations in Lincoln.

Just moments from the Bailgate and Castle Square.

A ringfenced highly versatile arable farm with large period house in close proximity to the sought-after former spa town of Woodhall Spa.

£1,875,000

Guide price £3,430,000

Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net

Robert Bell & Company Old Bank Chambers, Horncastle, LN9 5HY Call 01507 522222 www.robert-bell.org

Lindum House

White Home Farm

Lincoln

Branston Fen

Lindum House is a Grade II listed period property situated in Lincoln’s sought-after Uphill area, close to the Cathedral Quarter. Set within approx.

1.7 acres of landscaped grounds.

Residential arable farm. Four bedroom modern family home in close proximity to Lincoln with fantastic countryside views. Productive arable land extending to 91.52 acres.

£1,925,000

Guide price £1,520,000

Lambert Smith Hampton The Terrace, Lincoln LN2 1BD. Call 01522 698888 or see www.lsh.co.uk

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk 97

LUXURY HOMES

Manor House

Hollymead

Sudbrook

Ashby-Cum-Fenby

Substantial Manor House with an outdoor swimming pool, set within approximately 2 acres and enjoying stunning elevated views. An impressive and substantial six-bedroom manor home.

This beautifully presented equestrian property (4.9 acres STS) has exceptional, far-reaching views from its elevated position. The impressive 5 bedroom house (2892 sqft) overlooks its own immaculate grounds.

£1,100,000

Offers in excess of £900,000

Pygott & Crone 23 Watergate, Grantham NG31 6NS. Call 01476 591414 or see www.pygott-crone.com

Masons 23 Cornmarket, Louth, LN11 9QD. Call 01507 350500 or see www.movewithmasons.co.uk

Knaith Hall

Cleatham Hall

Knaith

Gainsborough

Grade II listed detached country residence situated in the heart of this popular village. The idyllic gated approach with in and out drive and private pond leads to this delightful limestone and red brick spacious home.

A magnificent Grade II listed country house set within approximately 9 acres of peaceful North Lincolnshire countryside. Dating back in part to the 18th century.

Guide price £995,000

Offers over £1,200,000

Savills Olympic House, Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk

Carter Jonas 82 Micklegate, York YO1 6LF. Call 01904 558200 or see www.carterjonas.co.uk

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LUXURY HOMES

Northorpe Hall

Toynton All Saints

Northorpe

Spilsby

Set within magnificent private grounds and surrounded by rolling countryside, Northorpe Hall is an outstanding Grade II listed Gothic Mansion, providing extensive accommodation and magnificent original details.

Occupying an elevated position within the sought-after village of Toynton All Saints, this impressive four bedroom executive detached residence combines character, generous living space and exceptional potential.

Guide price £2,250,000

£1,200,000

Strutt & Parker Albert St, Harrogate HG1 1JX. Call 0115 934 8000 or see www.struttandparker.com

William H Brown 14 Wide Bargate, Boston PE21 6RH. Call 01423 205442 or see www.williamhbrown.co.uk

Old Manor House

The West Wing

Little Humby

Pickworth

Old Manor House is a distinguished Grade II listed former farmhouse, rich in character and positioned in the heart of an attractive semi-rural village with convenient access to Grantham.

Pickworth Hall underwent a comprehensive renovation in 2020 and was split into three dwellings; The West Wing, Top Flat which is the second floor of The West Wing and is accessed via a separate entrance.

Guide price £1,025,000

Guide price £1,250,000

Savills High Street St Martin’s, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

Strutt & Parker South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com 99

01205 361694

www.poyntons.com sales@poyntons.com

CHARTERED SURVEYORS & ESTATE AGENTS

WESTAWAY 8A REEVES LANE | WING | RUTLAND | LE15 8SD

HIGH ROAD WESTON | SPALDING | LINCOLNSHIRE | PE12 6JU

• Located Close to the Conservation Area with Superb Views over the Martinsthorpe Valley of the River Chater

• Luxurious and Spacious Well Appointed Four Bedroomed Detached Bungalow FOR SALE • Desirable Location Close to Amenities and FREEHOLD WITH Good Transport Links VACANT POSSESSION • Large Double Garage Workshop, Potential for a Separate Annexe, Significant Loft Storage Subject To Contract • Integral Solar Panels (4KW), Dual Room No Onward Chain 8KW Log Burner, Solar Boost for Hot Water

FOR SALE FREEHOLD WITH • Including Paddocks, Mature Private Gardens & Yard VACANT POSSESSION

• Grounds Extending to a Total of 0.96 Hectares, 2.4 Acres

• Over 8,800sqft of Useful Agricultural Buildings with Separate Access

£950,000

Subject To Contract

CHARTERED SURVEYORS • ESTATE AGENTS • COMMERCIAL

SKIRBECK ROAD BOSTON | LINCOLNSHIRE | PE21 6DG

• A Beautiful Grade II Listed Georgian Style 4 Bedroom Townhouse FOR SALE • A Magnificent Family Layout Lovingly Restored FREEHOLD WITH Over Three Floor VACANT POSSESSION • Conveniently Positioned Close to Local Amenities • Mature Gardens to the Rear & Off-Road Parking Subject To Contract for Two Cars

£260,000

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£595,000

OUR SOUTH STREET OFFICE

POYNTONS 24-28 SOUTH STREET PREMIER PROPERTY MARKETING & PROFESSIONAL SERVICES

LUXURY HOMES

North Ormsby Manor

The Covey

North Ormsby

Evedon

A stunning example of a period country manor house with a series of richly appointed rooms providing a range of versatile and adaptable accommodation.

Tucked away in one of the area’s most coveted village settings, The Covey presents an exceptional opportunity to acquire a truly bespoke, executive five-bedroom detached residence.

£2,000,000

£1,000,000

Relo Estate Agents Prince Albert Gardens, Grimsby DN31 3AT. Call 01472 494600 or www.reloea.com

William H Brown 75 South Gate, Sleaford NG34 7TA. Call 01529 303040 or see www.williamhbrown.co.uk

The Castle

Drury Lane

Torksey

Lincoln

A fine period six-bedroom house offering beautifully finished accommodation together with two-bedroom cottage, set in a sought-after village surrounded by attractive countryside.

A fully refurbished, high-specification modern property available in Lincoln’s historical uphill centre.

The property has undergone significant renovations.

Offers in excess of £1,000,000

£999,950

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk

Newton Fallowell 42 Silver St, Lincoln LN2 1EH. Call 01522 516590 www.newtonfallowell.co.uk 101

LUXURY HOMES

Cottesford Place

Sycamore House

Lincoln

Aisby

The property is an impressive home that features attractive brick, render and timber-clad elevations, while inside there is light, airy accommodation with elegant, understated modern styling throughout.

Aisby is a charming village set amongst delightful rolling countryside providing many country walking, cycling, and riding opportunities on quiet country lanes and bridlepaths.

Guide price £995,000

Guide price £1,075,000

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk

King West 13 St Mary’s Street, Stamford PE9 2DE. Call 01780 484520 www.kingwest.co.uk

The Edge

Elm House

Scunthorpe

Market Deeping

‘The Edge’ is quite simply one of Lincolnshire’s finest homes that has come to the market in recent years.

Creating an extremely rare opportunity for the discerning buyer to purchase an eco-friendly home.

At the very heart of Market Deeping, Elm House is a handsome Grade II listed Georgian home dating from 1790, its architectural integrity and period detailing beautifully preserved.

Offers in region of £1,800,000

Guide price £950,000

Paul Fox 10 Market Pl, Brigg DN20 8ES. Call 01652 651777 or see www.paul-fox.com

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

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ON THE FARM

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FARMING

This month we’re finding out what’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE

I

t’s coming home… not the football (unless 60 years of precedent is to be overturned), but Cereals.

Last month around 20,000 people visited the arable farming event with around 350 exhibitors and 60 hectares of working demonstrations and crop plots to show off machinery and crop varieties.

Numbers were probably a little up on last year given that the event was held at Diddly Squat Farm. Anyone but experienced arable farmers might have been disappointed because the event is not a county show, nor a general celebration of the countryside.

Its remit is rather more technical and specialised. Anyone expecting to rub shoulders with Clarkson, Kaleb, Charlie et al will now realise that the event is, in fact, serious business.

We held the event in Leadenham in 2025 and we’re delighted to say that we’ll host it again in 2027, because for all the hard work and preparation, it’s an event unlike any other, and the feedback from farmers last year made us all feel very proud indeed.

Speaking of Clarkson, series five of his farming show has aired and continues to serve as a good representation of just how challenging the industry is, highlighting some of the problems that farmers face.

Something else Jeremy has highlighted recently is the importance of men seeking screening via the PSA test for prostate cancer.

Having had the all-clear myself last year, I can’t stress enough the importance of catching anything concerning early... like many I was relieved to hear that he’s in remission, and I’m sure everyone wishes him well.

Harvest is about to get underway on Lincolnshire’s arable farms, after which point work will begin almost immediately on the cultivation of soil and early drilling of oilseed rape, depending on how this year’s crops have been affected by pests like cabbage stem flea beetles, the presence of which is leading some to reduce their acreage of the crop.

Sugar beet canopies are also reaching their peak growth with large leaves turning sunlight into sugar ready for British Sugar’s 2026/27 campaign to begin in mid-September.

On livestock farms, grass management after summer grazing begins, as does planning for silage and forage to help manage feed costs during the winter months.

The ability to make agri-business plans is more elusive though, because at the time of writing we’re still awaiting details of the scheme which will replace the Basic Payment Scheme with a combination of Environmental Land Management (ELM schemes) including the Sustainable Farming Initiative directives and Countryside Stewardship scheme.

A £240m budget has been allocated to the scheme, but already some are fearful that demand may exceed the available funding, with Defra stating the budget is ‘insufficient.’

I would have thought that every single farmer in Britain would rather be growing food than taking land out of production, even for something as noble as looking after the countryside. With input prices high, supermarket monopolies resulting in poor profits and with cheap imports undermining British producers, farmers relying on payment schemes are continuing to fight the good fight against the backdrop of a country with a severely compromised and badly broken food chain.

Watch Wardy’s Waffle: Our farming correspondent Andrew Ward MBE is an arable farmer in Leadenham growing wheat, barley, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 22,900 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.

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106

Real Weddings

Childhood Sweethearts For Caitlin and Brad Zealand, their wedding day in July last year was the perfect celebration of a relationship that had already spanned more than a decade.

Both born and raised in Lincoln, the couple first met as teenagers at a party in June 2012. Despite being naturally shy and reserved, they quickly found a connection.

Just a few weeks later, in July, Brad asked Caitlin to be his girlfriend.

Thirteen years later, they chose exactly the same date to become husband and wife.

Their relationship has always been marked by meaningful coincidences.

The date itself held special significance for Caitlin and, remarkably, when they calculated the number of days they had been together on their wedding day, it came to 4,747 days.

The theme continued throughout the reception, where each table was numbered with a year from their relationship and featured a photograph from that period of their lives together.

Brad proposed in 2017 at the couple’s home in Welton.

Knowing Caitlin preferred something intimate rather than elaborate, he created a simple setting with candles before getting down on one knee and asking for her hand in marriage.

The engagement ring was a classic diamond solitaire with diamond shoulders, perfectly suited to Caitlin’s understated style.

Although they became engaged several years before the wedding, the couple deliberately waited before planning their big day until they had purchased a home together.

IMAGES: HOLLY BRYAN PHOTOGRAPHY, 07380 426911, WWW.HOLLYBRYANPHOTOGRAPHY.COM.

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Wedding preparations in October 2023. Caitlin found her dream dress at Jaynes Bridalwear after trying on a dozen gowns. The Mori Lee gown was paired with a veil that Caitlin loved so much she wore it throughout the entire day and evening.

Her bridesmaids were given complete freedom to choose their own dresses, with the only request being different shades of pink. Hair styling was provided by Chloe Harrison, while Bec Marshall looked after makeup for Caitlin and her bridesmaids.

Brad, his groomsmen and the couple’s two sons all wore suits from House of Cavani in Lincoln. The bridal party included Maid of Honour Chloe, bridesmaids Lisa, Abbie, Alex and Tash, Best Man Rhys and groomsmen Rob and Liam. The couple’s sons, Theodore and Zachary, were page boys.

The day was brought together by a wonderful team of local suppliers.

Ruby & Co provided the flowers and styling, while a talented family friend, Holly, created the wedding cake.

Guests enjoyed lawn games from Emma Lane Designs, a photobooth from Booth and Beyond, music from violinist and singer Sophie Jane and photography by Holly Bryan and James Smith. Videography was provided by Charlotte Frisby.

One of the funniest moments of the ceremony came when Brad accidentally referred to himself as John during his vows, prompting laughter throughout the room. The mistake became a running joke for the rest of the day and remains one a year later.

Among the highlights was the couple’s first dance, which they choreographed themselves to an acoustic version of With Me by Sum 41. Caitlin and Brad say they are especially grateful to their bridesmaids and groomsmen for their unwavering support, encouragement and friendship throughout both the wedding planning and on their special day too.

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Wedding Suppliers Photography: Holly Bryan Photography, www.hollybryanphotography.co.uk.

Also: James Smith Photography, www.jamessmithphotography.co.uk.

Wedding Dress: Mori Lee at Jayne’s Bridalwear, Lincoln, 01522 244082, www.jaynesbridalwear.co.uk.

Flowers & Venue Styling: Ruby & Co Events, 07519 369682, www.rubyandcoevents.com Wedding Cake: Holly (bespoke wedding cakes) Videography: Charlotte Frisby, www.charlottefrisby.co.uk.

Photobooth: Booth & Beyond, boothandbeyond.co.uk.

Entertainment/Styling: Emma Lane Designs, emmalanedesigns.co.uk, Total Printz, totalprintz.co.uk.

Ceremony & Reception Music: Sophie Jane Musician, www.sophiejanemusic.co.uk.

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Your Health Our Priority

CONSULTANT LED CARE ESTABLISHED IN 2011 CQC REGISTERED SELF-PAY OR INSURED PROMPT APPOINTMENTS

Committed to excellence in holistic healthcare, working alongside your NHS GP, providing prompt access to care, diagnosis and treatments Private GP services Blood tests, private prescriptions, wellness check Ear, nose and throat Consultations, diagnostics and treatment Orthopaedics Musculoskeletal clinic, physio, steroid injections Diagnostics Phlebotomy, ultrasound, laryngoscopy, endoscopy Aesthetics Dermal filler, Botox, skin hydration, B12infusion Plus: Women’s health, acupuncture and shockwave therapy Book your appointment today at

hshealthgroup.co.uk

Call 03330 147700.

Read House, Gilbert Drive, Boston, Lincs PE21 7TQ.

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Purveyors of Luxury Eyewear Since 1979

MAUI JIM a collection in stock now.

43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS Tel: 01652 653595. Web: www.obriensopticians.co.uk Call for an appointment or pop in to view our latest designer eyewear.

PERSONALISED SKINCARE & WELLBEING TREATMENTS EMSCULPT NEO: Non-invasive body sculpting HYDRAFACIAL: Cleansing, exfoliating, hydrating RF MICRONEEDLING: For younger, firmer skin LASER AESTHETICS: Hair removal, pigmentation and vascular concerns Also: Massage, LED phototherapy, manicures and pedicures

SCULPT A NEW YOU AT

Call 01572 490950 or see www.calveo.co.uk Rutland Garden Village, Oakham LE15 7QN

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BEAUTY

AUGUST GLOW RESET RESTORING RADIANCE TO SUMMER SKIN

Words: Mandy Bray.

B

y August, the novelty of summer skin can begin to wear a little thin. Prolonged sun exposure, warmer temperatures and time spent outdoors can leave even the most carefully maintained complexion feeling dehydrated, uneven or slightly fatigued. The focus now shifts from preparation to preservation, ensuring skin remains luminous, comfortable and quietly refined.

Sun protection remains the cornerstone, but at this stage it is less about application and more about consistency and quality. Broad spectrum SPF should feel like a seamless part of the daily routine, ideally in formulas that combine protection with skincare benefits. Modern textures are far more elegant than they once were, offering lightweight hydration and a soft blurring finish that sits beautifully on mature skin.

Pigmentation is often the primary concern as summer progresses. Sun exposure can trigger uneven tone, particularly across the cheeks, forehead and hands. Rather than trying to correct everything at once, a more considered approach works best. Gentle brightening ingredients such as vitamin C and niacinamide help support a more even complexion over time, restoring clarity without irritation.

Hydration remains essential, though it takes on a lighter touch in warmer weather. Skin often benefits from layering lightweight products rather than relying on heavier creams. A well-chosen serum paired with a breathable moisturiser helps maintain suppleness without overwhelming the skin, while facial mists can offer a welcome refresh throughout the day.

Attention should also extend beyond the face. The neck, décolletage and hands are particularly vulnerable to sun exposure and can reveal the signs of summer more quickly. Treating these areas with the same care, including SPF and targeted hydration, ensures a more polished, harmonious appearance.

For those seeking additional support, gentle, non-invasive treatments can help maintain skin quality. LED therapy and hydrating facials are excellent options, helping to calm, restore and support the skin without disruption.

Makeup, too, becomes more refined. Heavy layers feel unnecessary and can detract from the skin’s natural character. A light hand, with strategic coverage and subtle warmth, allows the complexion to remain visible and fresh.

Ultimately, August is about maintaining what has already been achieved. With consistent protection, thoughtful hydration and a focus on even tone, skin can carry its summer glow gracefully through the season, looking healthy, balanced and beautifully at ease.

Our Recommended Products (above): 1. Medik8 C­Tetra Advanced Vitamin C Serum is a brightening vitamin C serum that evens tone, boosts radiance and supports collagen with gentle daily use. Ideal for sun­stressed skin. £69, www.medik8.com.

2. SkinCeuticals Intensifier Multi­Glycan is a hydration­boosting serum that increases hyaluronic acid levels, improving plumpness and elasticity in dehydrated mature skin. £100, www.skinceuticals.co.uk.

3. Augustinus Bader The Mineral Sunscreen, an SPF 50 product offering high UVA and UVB protection while supporting skin renewal and strengthening the barrier. £140, www.augustinusbader.com.

4. Lancôme Rénergie H.C.F. Triple Serum Eye is a multi­active eye treatment targeting fine lines, crepiness and puffiness caused by summer sun fatigue. £65, www.lancome.co.uk.

5. Dr Dennis Gross Alpha Beta Universal Daily Peel provides pre­ soaked exfoliating pads that refine texture, brighten tone and reduce dullness without harsh scrubbing. £89, www.drdennisgross.co.uk.

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114

Portfolio AUGUST 2026

FASHION - LIFESTYLE - BUSINESS

COVERING LINCOLNSHIRE & RUTLAND

MEN’S FASHION

FASHION

COASTAL MENSWEAR MOTORS

PORSCHE

REDISCOVERING MAXI DRESSES FOR AUGUST

CAYENNE TRAVEL

British Yachts

WILDLIFE

Nature in

August

Plus: The Trip of a Lifetime to the Amazon

Hedgerows and Hollows LOUIS VUITTON MÖET HENNESSY

HOW LVMH BECAME SYNONYMOUS WITH LUXURY AND HIGH FASHION

WELCOME TO PORTFOLIO

P RIDE MAGAZINES

Delve into the world of typography and you’ll discover all sorts of tricks and hidden secrets designed to make the written word more legible. The little serifs at the bottom of the type create the illusion of a rule upon which the words rest. Drop caps indicate where to start reading, and justified type gives text columns better separation.

Suffice it to say that, as we’ve been refreshing the design of the magazine this month, we’ve incorporated all manner of tricks, some hundreds of years old and originating in the days of movable type, to make our words easier to enjoy. Most of these conventions are redundant in digital media and yet a recent survey suggests that 65% of people prefer to read printed material rather than online content, while 88% say they retain information more effectively from a printed document.

This has definitely been a month that has served to remind me just how much I love print, and I hope you derive just as much joy reading a proper, physical magazine... with no pop-ups, no banners, no notifications, and no interruptions or distractions!

Rob Davis, Executive Editor Pride Magazines 117

FASHION

Celebrating the

MAXI

M

Words & Product Selection: Mandy Bray

axi skirts continue to dominate summer wardrobes, offering a flowing silhouette that feels both effortless and refined. This season, they arrive in an array of shades, from soft pastels and

earthy neutrals to bold jewel tones that instantly elevate even the simplest outfit. Patterned designs are also having a moment, with floral motifs, abstract prints and subtle stripes bringing personality to everyday dressing.

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Above: Stripe knit slim vest, £125; mini day bag, raffia and leather, £395; high front clog, Italian Leather, £295; Wasteland choker, 24ct gold­plated, £950; travel layering shirt, £125; stripe knit maxi skirt, £195. All available from www.meandem.com.

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Abigail poplin maxi skirt, £99, www.boden.com.

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360 maxi linen circle skirt, £499, www.hollandcooper.com.

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>> Below: Sally skirt, £218, thereformation.com.

Black embroidered palm tree Euroflax premium linen maxi Skirt, £320, www.farmrio.uk.

Blue floral print maxi skirt, £99, www.mintvelvet.com.

Right: Pitsy maxi skirt, £310, www.ba­sh.com.

Peony skirt in cassia, £228, uk.rails.com.

Eliza pleated skirt, in gingham, £159, www.uk.saintandsofia.com.

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Allegra embellished maxi skirt, £1,195, www.aliceandolivia.com.

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POLKA DOTS

£298, reiss.com

Polka dot fashion returns with confidence, appearing across dresses, skirts and blouses in bold and subtle interpretations.

Timeless yet contemporary, the pattern adds charm and personality, offering a flattering option that transitions effortlessly from casual daytime looks to polished evening styling. £179 & £149, boden.com

£150, mintvelvet .com £120, hush­uk.com

£135, nobodys child.com

£270, gb.max andco.com

SCENT STORIES

From delicate florals to warm amber accords, this season’s new women’s fragrances offer elegant, long­lasting scents designed to elevate everyday dressing with effortless sophistication.

£174, bulgari.com

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£165, rixolondon.com

£920, chloe.com

£260, versace.com

£145, miumiu.com

Above £270, uk.parfums­de­marly.com Left £105, armanibeauty.co.uk

£635, ferragamo.com

£910, prada.com

£675, jimmychoo.com.

£145, ralphlauren.co.uk

£855, dehanche.com

WAIST WONDERS

Define silhouettes beautifully with supple leather belts, polished buckles and elegant woven textures, adding effortless structure, refinement and timeless sophistication to dresses, tailoring and denim alike.

£445, emmylondon.com

FIERY STEPS

Stride confidently into late summer with vibrant red footwear, from elegant heels to relaxed loafers, bringing warmth, personality and striking colour to every outfit.

£2,200, ralphlauren.co.uk £850, uk.louisvuitton.com.

£405, aliceandolivia.com

£795, erdem.com

£365, npeal.com

£1,500, gucci.com.

£2,350, celine.com.

Pretty Layers

£229, boden.com £420, lagence.com

Lightweight knitted cardigans in pink and red bring playful warmth, with plain and patterned styles offering effortless layering for relaxed, feminine summer dressing.

£765, etro.com.

£1,730, ysl.com.

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>>

Coastal Menswear: Refined Luxury

STYLE FOR MEN

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BRITISH LABEL SANDBANKS continues to refine modern menswear with a collection offering understated luxury for coastal living and relaxed city dressing. Expect lightweight outerwear, sharp knitwear and elevated everyday staples crafted from premium fabrics in muted seasonal tones.

Designed for versatility, each piece transitions effortlessly from weekend escapes to smart­casual occasions. The collection balances function and refinement, reflecting contemporary British design with enduring appeal this season.

Opposite, large image: Relaxed fit cotton shorts, £175. Contrast tipped full button interlock polo shirt, £165. Revere collar polo, £125.

Left: Sandbanks utility overshirt, £295. Micro­cable knitted polo shirt, £160. Waffle knitted polo shirt, £160. Sandbanks Vegas sunglasses, £175.

This page: Sandbanks logo sliders, £95. Sandbanks badge logo hoodie, £185. Sandbanks mesh back cap, £95. Sandbanks ringer zip­pocket t­shirt, £105. Crochet wave knitted shirt, £175. Sandbanks cotton cargo trouser, £225. www.sandbanksco.com.

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LUXURY

N

LOUIS VUITTON MOËT HENNESSY

ext year will represent 100 years since maison Champagne Mercier gifted something rather special to the happy couple, Francine Durant-Mercier and Paul Chandon, upon their marriage. The Dom Pérignon brand name was transferred to Moët & Chandon to celebrate the couple’s wedding, and 10 years later, in 1936, the company launched the first Dom Pérignon vintage.

Today Dom Pérignon and Moët are arguably two of the world’s best-known names, and like many more of the world’s best brands, they’re part of LVMH – Louis Vuitton Moët Hennessy – founded in 1987 under the leadership of Chairman and CEO Bernard Arnault.

It is easy to assume that people buy a Louis Vuitton handbag, a bottle of Dom Pérignon or a Tiffany diamond simply because they are expensive. In reality, the world’s most successful luxury brands trade on something far more valuable than price: emotion.

A luxury brand offers a sense of belonging, aspiration and permanence. The Tiffany blue box presented across a restaurant table, the cork eased from a bottle of Dom Pérignon at a wedding celebration, or a Louis Vuitton holdall accompanying its owner through an airport terminal are all experiences loaded with symbolism. These brands are not merely products; they are markers of achievement, milestones and memories.

This understanding of luxury lies at the heart of LVMH’s success.

Whilst the group has grown into one of the world’s largest companies, its greatest achievement has been preserving the individual identities of its maisons.

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Dom Pérignon still feels distinct from Krug, Tiffany remains unmistakably Tiffany with their beautiful aqua-coloured boxes, whilst Dior retains the elegance and exclusivity that made it famous nearly 80 years ago.

Bernard Arnault recognised early on that luxury cannot simply be manufactured. Through his family holding company, he remains the controlling shareholder in LVMH and has spent decades assembling an unparalleled collection of heritage brands.

Under his leadership, the group briefly became Europe’s first company to exceed a market valuation of €500 billion and, at its peak, was regarded as the most valuable company in the world outside the technology sector.

Today the company is vast with revenues of €80.8bn, net profits of €10.9bn, 211,000 employees and 6,283 stores in 81 countries.

It has 75 maisons (brands) across a diverse range of sectors (wine and spirits, fashion and leather goods, perfumes and cosmetics, watches and jewellery, retail and hospitality).

Beyond its luxury brands, the company also acquired Belmond in 2019, renowned for its travel experiences across the globe, not least among which is the London to Venice Simplon-Orient Express, and the opportunity to see Machu Picchu at first light.

Via its media subsidiary, the company also owns radio stations like Radio Classique, and newspapers such as economic and political papers L’Agefi and Investir-Le Journal des Finances and France’s daily newspapers, Les Echos and Le Parisien.

Wines and spirits The oldest brand in the LVMH portfolio is not, in fact, Dom Pérignon which was named after the 17th century Abbey of Hautvilliers monk who influenced secondary fermentation, but was not established as a brand until the 20th century. In fact, the earliest brand with LVMH provenance is Le Clos des Lambrays, one of the 33 Grand Crus in Burgundy, established in 1365.

Château D’Yquem, producing dessert wines and originating in Bordeaux was established in 1593, whilst Champagne houses like Ruinart (the oldest continuous producer, founded in 1729), Moët & Chandon (1765), Veuve Clicquot (1772) and Krug (1843) followed. Some of LVMH’s most famous brands of spirits were also founded early on, from Cognac producer Hennessy (1765) to Glenmorangie (1843).

Today, if you raise a glass to celebrate a special occasion, it’s likely that you’ll be enjoying one of the 66.5 million bottles of Champagne produced each year by the company’s Champagne houses; about 22% of the world’s total consumption. Furthermore, LVMH commands around 40-50% of the world’s cognac market, responsible for producing 100 million bottles under its Hennessy maison each year.

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Louis Vuitton was founded in 1854, originally to produce luggage trunks for the luxury voyages of well-heeled travellers Top: Tiffany engagement ring. Above: Bulgari Serpenti, ring £3,630; Viper pavé diamond bracelet £38,200.

LUXURY BRANDS

Fashion and leather goods Louis Vuitton, meanwhile, was founded in 1854 originally to produce luggage trunks that could be stacked on top of one another. Up to that point, trunks for luxury voyages featured rounded tops to ensure water would run off them.

These were tricky for those handling well-heeled travellers to stack but apprentice layetier (box and trunk maker) Vuitton set up on his own to pioneer the use of Trianon canvas to make his luggage waterproof.

Out of this rather dull and practical feature emerged a brand developed by Louis’ son Georges, who created the LV monogram and established stores in London, New York, Philadelphia, Nice, Lille and eventually the company’s flagship store in the Vuitton Building on the iconic Avenue des Champs-Élysées.

Gaston-Louis Vuitton was the third generation of the family, embracing the Arts Décoratifs movement and launching the company’s first perfume in 1927, six years after French couturier Coco Chanel released her No. 5 perfume.

Among the other long-established leather goods brands that became part of LVMH’s portfolio of leather good brands are Loewe (1846), Rimowa (1898), and Fendi (1925).

Other halo brands for LVMH’s fashion and leather goods division include Christian Dior (established in 1947 and joining LVMH in 2017), Givenchy (established 1952 and joining LVMH in 1988) and Marc Jacobs (established 1984 and joining LVMH in 1997 when the eponymous designer became Artistic Director of Louis Vuitton).

Perfumes and cosmetics Founded in 1952 by Count Hubert de Givenchy, the luxury fashion house was quickly made world famous thanks to Audrey Hepburn in the 1954 film Sabrina, and then the film adaptation of Truman Capote’s romantic comedy Breakfast at Tiffany’s in 1961.

Givenchy introduced perfume to LVMH’s range of luxury goods, and around the time of its acquisition, Givenchy was also expanding into makeup and skincare.

LUXURY BRANDS

Other perfume houses like Guerlain (established 1828) and Parfums Christian Dior (established 1947) also joined LVMH, whilst more recent members of the LVMH family include France’s Sephora, a perfumery established in 1970 and Benefit Cosmetics, founded in 1976. Among the most recent brands to join LVMH is Fenty Beauty by Rihanna, established in 2017.

Jewellery and watches LVMH’s most venerable jewellery brand Tiffany & Co also featured in Hepburn’s 1961 film, and alongside Hublot, Tag Heuer, Bulgari and Chaumet – the latter specialising in tiaras for the exceptionally wealthy – the group has acquired more of the world’s most renowned jewellery and watchmaking brands.

LVMH’s most lucrative sectors are its fashion and leather goods brands which contribute around 47% to the company’s

132 Christian Dior within Harrods.

revenues. Watches and jewellery brands contribute 13% and its perfumes and cosmetics brands are responsible for 11% of the company’s revenue and its wines and spirits brands contribute 7% to its sales.

Tracing the earliest of its brands back to the 14th century and with 75 maisons in the company’s portfolio, LVMH has a fascinating history, and encompasses some of the world’s best brands, all within a single and rather remarkable family.

You have to wonder what Dom Pérignon would make of the firm today, his name gifted to one of the world’s finest wines, but with global revenues measured in the billions, he’d almost certainly have to raise a glass to Arnault’s house of brands.

See www.lvmh.com.

TRIP OF A LIFETIME

T THE AMAZON RAINFOREST

here is a particular kind of silence that money simply cannot buy you in our area.

You may have the gravel drive, the Aga warming the kitchen, the paddock with the two ungrateful ponies, the view that estate agents describe as far-reaching.

You may have all of it. And yet you will still never, on a still evening with the windows open, hear genuine wilderness, the kind that hums, ticks, whoops, croaks and roars all at once, with not a single human-made sound buried anywhere inside it. The distant A-road will always win. The neighbour’s ride-on mower will always have the last word.

For real wilderness, the sort that makes the hairs on your arm stand up, you must go a very long way indeed. You must go to the Amazon.

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TRIP OF A LIFETIME

And once you have stood on the deck of a riverboat at first light, watching a pink dolphin roll lazily through water the colour of strong, sugarless tea, while a dawn chorus of ten thousand unseen creatures tunes up around you, you begin to understand why otherwise sensible people sell things, rearrange their lives, and book the trip they have been promising themselves for thirty years.

Let us be clear about what this is, because it is not what some imagine. This is not a beach holiday with a token jungle excursion bolted on for the photographs. It is a proper expedition, but one served with excellent wine, crisp linen and a chilled caipirinha at sundown.

You sleep in an air-conditioned cabin or a handsome thatched lodge on stilts. You dine remarkably well. And a naturalist guide who has spent the better part of three decades reading this river does all the genuinely difficult work of finding the wildlife, while you simply point, gasp and reach for the binoculars.

Your gateway to all of this is Manaus, an improbable, sweltering city of two million souls dropped into the middle of the rainforest, reachable only by air or by river, with no road in from the outside world worth the name.

A word of honest warning before we go a step further, because I would far rather you packed your expectations correctly than felt short-changed on arrival. This is a genuinely long way to travel. It is hot. It is humid in a way that fogs your spectacles the moment you step off the aircraft. And the wildlife, maddeningly and wonderfully, does not perform to a timetable. Anyone expecting a polished Attenborough montage to unfold every twenty minutes will spend the first afternoon faintly disappointed.

But for the patient traveller the rewards are simply without equal.

Unlike almost anywhere else left on this crowded earth, the Amazon cannot be imitated, improved upon or substituted.

Unlike almost anywhere else left on this crowded earth, the Amazon cannot be imitated

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A gliding tree frog (Agalychnis spurrelli), a species in the Hylidae family, found in the rainforests of Colombia, Costa Rica, Ecuador and Panama.

The floating five-star. The Iberostar Grand Amazon is a proper cruise ship, airconditioned cabins, gourmet dining, the lot, sailing the Negro and Solimões rivers from Manaus. This is the option for those who want adventure by day and a cocktail bar by night.

Rough guide: from around £350-£550 per person per night, all-inclusive of excursions.

The expedition riverboat. Smaller, more intimate vessels such as the 18-guest Motor Yacht Tucano venture deep up the Rio Negro, away from everything. Expect four to five daily

Getting there: The journey is part of the story Your gateway is Manaus, an improbable city of two million people in the middle of the rainforest, reachable only by air or river. From the area, the sensible plan is a short hop from our regional airports, or the drive down to London Heathrow, and then one of two routes.

The civilised option is British Airways or LATAM direct from Heathrow to São Paulo (around 11½ hours), then a connecting LATAM or Azul flight north to Manaus (a further four hours). The alternative many seasoned travellers prefer is TAP Air Portugal via Lisbon, which breaks the journey pleasantly and often costs less. Either way, you’re looking at the best part of a day’s travel, pack patience and a good book.

Rough guide: economy return London– Manaus from around £900-£1,100 per person; premium economy £1,800-£2,400; business class £3,500-£5,000+.

When to go matters enormously, and here the advice splits in a way worth understanding.

The Amazon has two seasons, and they offer two completely different holidays. The lowwater (dry) season runs roughly June to November, when receding water concentrates fish, pink dolphins and forest animals into smaller areas, better for jungle walks, wildlife spotting and piranha fishing. The high-water season (December to May) floods the forest,

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and terrestrial animals climb into the treetops while you glide by canoe through flooded ‘water labyrinths,’ the more romantic, dreamlike version, and the better one for riverboat cruising. My steer for first-timers: July to September for the classic wildlife trip

Where to stay: from jungle lodge to floating five­star The Amazon offers three distinct flavours of luxury, and the best trips combine a riverboat with a lodge.

excursions in small groups; guided forest walks, canoe trips, swimming and fishing.

This is the connoisseur’s choice. Rough guide: 5-day cruises from around £2,500–£3,500 per person, full board.

The rainforest lodge. For solid ground beneath you, the eco-lodges around Manaus and the Anavilhanas archipelago offer thatched comfort on stilts, often a couple of hours upriver. Rough guide: £200-£400 per night for a smart lodge, meals and guided activities included.

The insider move is to spend a couple of nights on a riverboat and a couple in a lodge, water and land experiences give you completely different wildlife encounters.

TRIP OF A LIFETIME

DELICACIES The Amazon’s larder is unlike anywhere else, and trying it is half the adventure.

TAMBAQUI A giant river fish, grilled over charcoal, its ribs a local delicacy. The single dish you must not leave without trying.

What you must see and do The Meeting of the Waters. Just outside Manaus, the coffee-black Rio Negro meets the sandy Solimões and the two rivers run side by side, refusing to mix, for several miles, a startling natural line drawn across the water. Unmissable, and usually included in any itinerary.

Swimming with pink dolphins. The boto, the Amazon’s pink river dolphin, is the star of the show. Encounters are increasingly managed for the animals’ welfare, so choose a responsible operator; the magic is in seeing them wild from the boat at dawn, not in a feeding circus.

Piranha fishing at sunset. More fun than it has any right to be. Fishing for piranhas is an adrenaline favourite, always monitored by experienced guides and run on sustainable principles — and yes, you can eat your catch. PlanetaEXO A night canoe safari. Out on the black water after dark, your guide’s torch catches the orange eye-shine of caiman. The soundscape alone is worth the airfare.

The Teatro Amazonas. Back in Manaus, the pink-domed opera house, built at the height of the rubber boom, its materials shipped from Europe, is a glorious folly in the jungle, and a reminder of how strange and rich this place once was. Rough guide for a half-day Manaus city tour: from around £40-£70 per person.

TUCUMÃ A vivid orange palm fruit, eaten at breakfast in a sandwich called x-caboquinho.

An acquired taste, gloriously so.

AÇAÍ Served here not as a trendy smoothie bowl but thick, savoury and unsweetened, often with fish.

Above: The boto, the Amazon’s pink river dolphin. Top: Piranha fishing at sunset, Amazonia, South America.

CUPUAÇU The chocolate cousin, made into the most extraordinary ice cream and juice Order it everywhere.

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LOCAL BUSINESSES

TALLINGTON LAKES A thriving community, exceptional leisure facilities and beautifully appointed luxury lodges combine to offer a unique lifestyle, where every day feels a little more relaxed.

Become part of the Tallington Lakes community and enjoy lakeside living at its best in one of our brand new luxury lodges, from some of the UK’s leading lodge manufacturers.

The park is centrally located between the towns of Peterborough, Stamford, Bourne and Spalding, meaning you don’t have to travel far in order to get away from it all and discover a little piece of heaven by the water at Tallington Lakes. Whether you want to stay for a short while or for a longer period of time, we will be able to help.

The park is set within over 300 acres, with more than 200 acres forming our lakes, meaning the vast majority of our stunning homes enjoy year-round lakeside views.

It’s not just the beautiful scenery that makes Tallington Lakes so special, it’s also the fact that you can live here 365 days of the year and, unlike many parks, register your home as your permanent address.

Tallington Lakes has become a sought-after destination for a wide variety of desirable luxury lodges from several manufacturers, including Omar and Prestige, to name just two. With prices ranging from £133,000 to almost £400,000, there really is something to suit all tastes and budgets and, ultimately, the sky is the limit when creating your perfect lodge.

Choosing your lodge comes down to personal choice and requirements. All of the homes come fully furnished, with integrated white goods in the kitchen. We’ll even build your decking and add a shed to your plot, all as part of the asking price.

On moving day, simply unpack your clothes, fill your kitchen cupboards and settle down on your lakeside decking to enjoy the view. It really is as easy as that.

Tallington Lakes occupies the site of a former gravel pit which ceased commercial operations in the 1970s before being redeveloped as a leisure destination, with spring fed lakes created on the rewilded site. In 1987, a dry ski slope was added, which now boasts one of the most sophisticated and realistic surfaces in the 140

permanent residence and pay council tax directly to the local authority.

country. Further leisure activities were added, including a climbing tower.

At the heart of the leisure facilities, though, are the lakes, with provision for water skiing, jet skiing, wakeboarding, sailing and, more recently, kayaking and paddleboarding. We even offer open water swimming sessions. All of this is made possible by our 200-plus acres of lakes.

Today, Tallington Lakes’ leisure activities run alongside The Goodlife Lodge Company, helping those looking for a piece of the good life to settle around the edges of the lakes. The 300-plus acres of Tallington Lakes now house approximately 450 luxury lodges and provide a permanent home for almost 800 people. As permitted by our licence, you can live here 365 days of the year, register your address as your

The vast majority of homes feature openplan living spaces enjoying lakeside views, with two bedrooms and two bathrooms, although three-bedroom and, on occasion, four-bedroom homes are also available.

For those wishing to make their brand new lodge truly their own, we offer, in conjunction with some of the country’s leading lodge manufacturers, a bespoke design service.

Whether you are downsizing, looking for a UK base that allows you to travel, or seeking a relaxing family home, we are certain you will find it at Tallington Lakes. Our professional and dedicated sales team offer a straightforward, no pressure approach to all of our visitors. Our philosophy is simple: people buy a home at Tallington Lakes because it is the right place for them.

If you’re curious about what Tallington Lakes has to offer and what lodge life could be like, why not give the team a call on 0800 564 2266 or email info@goodlifelodge.com to book your exclusive viewing tour of the park and its lodges? Our team is available to help with all of your enquiries seven days a week, from 9am until 5pm.

3 The Precincts | Market Deeping Lincolnshire | PE6 8FG | 01778 341827 11 Victor Way | Bourne Lincolnshire | PE10 9PT | 01778 424294 enquiries@crowlandcarpets.co.uk www.crowlandcarpets.co.uk

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AWAY

SAILING

Britain has long enjoyed an enviable maritime reputation, and with a new generation of luxury yacht designers producing modern and exciting boats, from cruisers to superyachts, this month we provide ample proof that Britannia can still rule the waves...

Image: Spirit C72 sailing yacht, from £4.5m.

LUXURY YACHTS

LUXURY YACHTS

Spirit’s C72 luxury sailing yacht offers accommodation for eight people, and delivers a cruising speed of 10 knots with beautifully designed interiors for entertaining...

Spirit C72 interior.

B

ritain has long enjoyed an enviable maritime reputation and, from the great age of sail to today’s luxury yacht manufacturers, the country’s shipwrights, designers and engineers have remained among the finest in the world. Modern British yacht builders continue that tradition, creating everything from elegant sailing yachts to high-performance motor cruisers and floating luxury residences capable of crossing oceans in complete comfort.

For most people, yacht ownership remains an aspiration rather than an everyday reality.

Yet the appeal is easy to understand. Unlike a holiday home, a yacht offers freedom. One week might be spent exploring the quiet anchorages of the Greek islands, the next discovering Norway’s dramatic fjords, the coast of Croatia or the white sands of the Caribbean. The attraction lies not simply in

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luxury, but in the ability to travel under one’s own command and wake each morning somewhere entirely different.

Nor is ownership as daunting as many imagine. Smaller yachts can often be berthed in marinas around Britain for annual fees comparable to those associated with a second home, whilst larger vessels are typically managed by specialist companies who arrange maintenance, servicing and winter storage. Many owners captain their own vessels after undertaking recognised qualifications such as the Royal Yachting Association’s training courses, whilst larger yachts may employ professional crew depending on size and intended use.

International cruising has become increasingly straightforward.

Modern marinas throughout Europe provide customs and immigration facilities where required,

whilst electronic navigation systems have transformed long-distance passage planning.

Owners travelling between countries must comply with local regulations and carry appropriate documentation, but for most Mediterranean cruising destinations the practicalities are far less complicated than newcomers often expect.

Fairline Yachts Founded in nearby Oundle in 1967, Fairline remains one of Britain’s most respected motor yacht manufacturers. The company’s reputation has been built on combining British craftsmanship with contemporary Mediterranean styling, creating yachts

Princess X95 flybridge.

equally suited to entertaining guests in a marina or exploring coastal waters further afield. The firm’s latest 58 GTO flagship exemplifies the approach, offering spacious accommodation and performance.

Spirit Yachts If one yacht builder perfectly embodies the romance of sailing, it is Spirit Yachts. The company’s beautifully crafted timber yachts combine traditional craftsmanship with modern technology.

Fairline 58 GTO.

Many readers will recognise Spirit’s distinctive profile from Casino Royale, in which Daniel Craig’s James Bond sailed aboard a Spirit 54.

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LUXURY YACHTS

Sunseeker’s Superhawk 55 provides two spacious cabins, and via its two Volvo Penta engines, it can muster an impressive 38 knots...

Yet beyond their cinematic appeal, Spirit’s yachts represent a philosophy of slower, more considered travel. The flagship C72 offers accommodation for eight guests and provides a uniquely rewarding experience for owners who value craftsmanship as highly as performance.

Sunseeker Superhawk 55.

Princess Yachts Founded in Plymouth in 1965, Princess Yachts has become synonymous with contemporary luxury on the water. Its X95 Vista demonstrates just how far yacht design has evolved, creating expansive living spaces that feel more akin to a modern waterfront villa than a traditional motor yacht.

Sunseeker International Few names carry greater recognition than Sunseeker. The Poole-based company has become one of Britain’s best-known luxury brands, producing yachts that combine dramatic styling with exceptional performance. The Superhawk 55 delivers speeds approaching 40 knots and perfectly captures the company’s reputation for glamour and excitement.

Oyster Yachts For those who regard the horizon as an invitation rather than a boundary, Oyster represents the pinnacle of British sailing yacht design. Owners regularly undertake Atlantic crossings, world cruises and extended voyages lasting months rather than weeks. The Oyster 495 provides all the comfort expected of a luxury yacht whilst retaining the capability to venture far beyond the familiar cruising grounds of Europe.

Britain’s leading yacht builders continue to demonstrate why the country remains one of the world’s great maritime nations.

Their vessels may differ in style and purpose, but all share the same commitment to craftsmanship and adventure. For those fortunate enough to own one, the greatest luxury is not the yacht itself, but the freedom to point the bow towards the horizon and simply set sail.

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Oyster 495.

www.fairline.com, www.spirityachts.com, www.princessyachts.com, www.sunseeker.com, www.oysteryachts.com.

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THERE IS NO SUBSTITUTE

PORSCHE

Motors

PORSCHE ­ Electric Cayenne BELOW Fit and finish is class leading, and innovation isn’t far behind... the company is pioneering an inductive electric pad for your garage floor: just park over it for a recharge.

The Cayenne has something in common with Pride Magazine. It was first created in 2002. Back then Pride was a relative unknown among more established magazines and many people questioned whether there was room for another glossy county title.

Around the same time, Porsche unveiled a vehicle that seemed equally controversial. A Porsche that was not a sports car. Critics mocked the idea, arguing that a family-sized SUV had no place wearing the famous Stuttgart badge and Pride was facing down some pretty established publications in the magazine market. Things have definitely changed since then.

Today Pride Magazine is well established and so too is the Cayenne.

In fact, it has become one of the most important cars Porsche has ever built.

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ABOVE Cayenne is lavishly equipped with adaptive cruise, a 360° camera and digital tech galore all presence.

The Cayenne and its smaller sibling, the Macan, each sell around 80,000 examples every year. By comparison, the iconic 911 sells roughly 50,000 units annually, while the Panamera, Taycan and 718 Boxster and Cayman each account for around 20,000 sales.

So the Cayenne is a very big deal.

The success of the Macan has given Porsche confidence to move the Cayenne further upmarket. Luxury SUVs such as the Range Rover have comfortably moved beyond six-figure price tags, while rivals including the Aston Martin DBX, Bentley Bentayga and Land Rover Defender Octa have demonstrated that buyers are willing to spend serious money on performance-focused luxury SUVs. That allows Porsche to make the Cayenne larger, more luxurious and more expensive than ever before.

The move to electrification is another reason why Porsche had to get the new Cayenne exactly right.

Previous generations have been offered with petrol and hybrid powertrains, but this is the first Cayenne designed from the outset as a fully electric model. Porsche is even developing a wireless charging

Motors with ROB DAVIS

system that will allow owners simply to drive over a charging pad in their garage to begin charging.

Prices begin at £83,200 for the Cayenne Electric, while the Cayenne Electric Coupé starts at £86,200.

Personally, I would save the extra money and choose the standard SUV. It is already a handsome and well-proportioned vehicle, offering greater practicality and versatility.

That said, both versions are undeniably attractive and both benefit from Porsche’s trademark attention to detail.

The standard Cayenne Electric produces up to 442PS with Launch Control and develops 835Nm of torque. It reaches 60mph in 4.8 seconds and continues to a top speed of 143mph. Range is impressive too; up to 399 miles, while rapid charging

“The creation of its smaller sibling, the Macan, has given Porsche license to move the Cayenne further upmarket...” allows the battery to go from ten to eighty per cent in just 16 minutes at suitably powerful charging stations.

ABOVE We’d stick with the standard Cayenne rather than the S or Turbo and put some of that cash towards personalisation.

There are three versions available.

The standard Electric is joined by the S Electric, which reduces the 0 to 60mph sprint to just 3.8 seconds, and the astonishing Turbo Electric, capable of completing the same benchmark in only 2.5 seconds.

Tempting though those figures are, I

would happily stick with the standard model and spend the additional budget on personalising the car. Porsche offers an almost endless selection of colours, trims, wheels and interior finishes.

All-wheel drive is standard across the range and practicality has not been forgotten. The Cayenne can tow up to 3,500kg, making it ideal for horseboxes, boats and trailers.

Inside, occupants enjoy leather seats, heated front seats, adaptive air suspension, ambient lighting with thirty colour choices, adaptive cruise control, soft-close doors, keyless entry, a power tailgate with gesture control and a ten-speaker audio system. Add impressive refinement and genuine Porsche handling and the result is an electric SUV that proves the future can still be exciting.

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NATURE

A

HARVEST AND HEDGEROWS

ugust is a month of fullness in the countryside. The vivid freshness of early summer begins to soften, replaced by richer colours, ripening fruits and the slower rhythm of late season days. Hedgerows are heavy with berries, meadows shimmer in warm sunlight and waterways reflect long golden evenings.

Across the landscape, nature feels generous and mature, carrying the unmistakable sense that summer is gradually preparing to yield to autumn.

Meadows & Late Summer Flowers Though many grasslands have now been cut for hay, August meadows still hold remarkable beauty. In unimproved pasture and carefully managed nature reserves, late flowering plants continue to bring colour and movement to the landscape.

Knapweed remains one of the defining flowers of the season, its purple heads attracting bees and butterflies, while field scabious, yarrow and wild carrot create delicate texture among the grasses.

Along roadside verges and field edges, rosebay willowherb stands tall in vivid pink drifts, often joined by yellow agrimony and patches of ragwort glowing brightly in the sunshine. In wetter meadows, hemp agrimony and purple loosestrife become especially prominent beside ditches and riverbanks.

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There is a softer mood to these landscapes in August. The intense growth of early summer has eased, replaced by seed heads, sun-dried grasses and the quiet rustle of warm breezes passing through the fields.

Goldfinches cling delicately to thistle heads, feeding busily on ripening seeds.

Hedgerows & Ripening Fruits The hedgerow becomes one of the most rewarding places to explore during August. Across lanes, footpaths and farmland boundaries, shrubs and trees begin producing the fruits that will sustain wildlife into autumn and winter. Blackberries appear first, darkening steadily in the sunshine and drawing walkers, birds and insects alike.

Haws, sloes and elderberries begin to swell, while crab apples and rose hips add flashes of colour amongst the greenery. These tangled margins are alive with activity. House sparrows chatter noisily from within dense cover while wrens dart low between branches. Butterflies settle briefly in warm patches of sunlight and orbweaving spiders create intricate webs that glisten in early morning dew.

Woodland & Quiet Shade Woodland in August offers coolness and calm during warmer weather.

Ferns stand tall along pathways while mosses remain vibrant in shaded corners. Birdsong becomes less constant than earlier in the summer, though woodland still feels alive with movement. Mixed flocks of tits and finches travel through the canopy while great spotted woodpeckers may occasionally be heard tapping deeper within the trees.

At dawn and dusk, deer become increasingly visible. Roe deer step cautiously into woodland clearings while muntjac move silently through dense undergrowth.

Harvest Fields & Open Countryside Fields that, only a few weeks before, rippled with green crops are transformed into vast expanses of golden stubble as combines move

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steadily across the land, and those freshly harvested fields attract a wealth of wildlife.

Wood pigeons gather in large flocks to feed on spilled grain, while gulls often follow farm machinery in search of insects and small creatures disturbed during harvesting. Kestrels and buzzards can frequently be seen scanning open ground from fence posts or circling overhead, taking advantage of the increased hunting opportunities.

The wide skies of late summer seem particularly impressive at this time of year. Warm air shimmers above the fields during the day, while evenings often bring spectacular sunsets that bathe the landscape in soft amber and rose-coloured light. As temperatures begin to cool after dusk, bats emerge to feed along field margins and hedgerows, darting silently through the gathering darkness.

For walkers, August offers some of the year’s finest countryside views. With crops cut and vegetation beginning to recede, long vistas open across rolling farmland and broad valleys.

Wetlands & Waterways August is one of the finest months to experience wetlands and waterways.

Reed beds remain busy with hidden birdlife while open water sparkles beneath broad skies and warm afternoon light.

Dragonflies are especially impressive at this time of year. Southern hawkers, emperor dragonflies and common darters patrol ponds, canals and slowmoving rivers with astonishing speed and precision. Along quieter stretches of river, kingfishers continue their low, electric flights over the surface while grey herons stand motionless in the shallows.

As daylight slowly shortens and harvest begins across surrounding fields, the countryside enters one of its most atmospheric moments of the year, offering warmth, richness and remarkable natural abundance before autumn finally arrives.

ABOVE Common Darter, a Chalkhill Blue butterfly enjoying the knapweed.

Hedgerow berries and opposite, a Kingfisher.

Nature

Along quieter stretches of river, kingfishers continue their low flights over the surface of the water...

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FLAT ROOFS? WE’VE GOT THEM COVERED

Specialising in all flat roofing work, from garage roofs to conservatory conversions.

We can replace old conservatory roofing – too hot in the summer, too cold in the winter – with a fully insulated roof and skylight system for comfort and an improved appearance Commercial & Domestic Roof Repairs Guttering, Fascias & Soffits Conservatories and Balconies

Call 07825 381878 or see www.firstrateflatroofing.co.uk No Pressure Selling • Free, No Obligation Quotes • 25 Year Guarantee 158

LOCAL BUSINESSES

PRECISION LANDSCAPES Unlock the Full Potential of Your Garden with a Bespoke Garden Building from Precision Landscapes

A bespoke garden building is one of the most effective ways to transform unused outdoor space into something truly valuable. At Precision Landscapes, we design and build beautifully crafted garden rooms that give you the extra space you need while enhancing the character and functionality of your garden.

Whether you’re looking for a peaceful retreat, a practical workspace, or a stylish extension of your home, our team creates structures and buildings tailored to your lifestyle and vision. Garden buildings have become incredibly versatile, offering endless possibilities for modern living.

Many homeowners choose to create a dedicated home office, giving them a quiet, productive environment away from household distractions.

Others opt for a gym or fitness studio, bringing convenience and privacy to their daily routine.

What makes a Precision Landscapes garden building truly special is the way it maximises every inch of your outdoor area.

For families, a garden room can become a playroom, teen hangout, or homework space, freeing up valuable room inside the home. Creative clients often turn their garden building into an art studio, music room, or craft workshop, enjoying natural light and a calm setting that inspires focus.

Our team works closely with you to design a structure or building that fits seamlessly into your garden layout, complementing existing features while creating new purpose and flow. Whether your space is large, compact, or uniquely shaped, we ensure your building feels integrated, balanced, and beautifully finished.

Outdoor enthusiasts love the idea of a garden bar, outdoor kitchen, or entertaining space, perfect for hosting friends and making the most of long summer evenings. Even practical uses, such as log stores, high-quality sheds, or organised storage rooms can be elevated into something stylish and long lasting.

From concept to completion, Precision Landscapes delivers craftsmanship, creativity, and attention to detail.

The result is a bespoke garden building that not only adds usable space and value to your home but enhances the way you live every day.

Precision Landscapes specialise in 3D garden design, hard landscaping, planting schemes, bespoke garden buildings or structures, and resin-bound driveways.

For a free, no-obligation quote and advice, call 01780 721 174 or 07921 572 100, or see www.precision-landscapes.co.uk.

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ALMANAC JAN

FEB

MAR

Aug Zodiac: Leo until 22nd August, then Virgo, associated with confidence, generosity and a practical appreciation of life’s pleasures.

Birthstone: Peridot, symbolising strength, harmony and protection.

Notable Dates: 1st August: Yorkshire Day. 12th August: The Glorious Twelfth. 29th­31st August: Notting Hill Carnival.

31st August: Summer Bank Holiday.

In The Garden: Harvest tomatoes, courgettes and beans, deadhead roses, water regularly and take cuttings for next season.

Seasonal Table: Plums, blackberries, runner beans, sweetcorn, tomatoes, mackerel and lamb.

On The Farm: Harvest is in full swing, cereals are gathered, haymaking continues and early preparations begin for autumn sowing.

SOUND & VISION ON THE AIRWAVES IN HISTORY

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APR

MAY

Folklore: August has long been associated with harvest, abundance and quiet gratitude.

In rural Britain, it marked the culmination of the farming year, when communities gathered to bring in crops and celebrate the fruits of their labour.

The festival of Lammas, held on 1st August, was one of the earliest harvest celebrations, when loaves baked from the first wheat were blessed in church.

JUN

JUL

AUG

SEP

OCT

DEC

MOMENTS OF QUIET SIGNIFICANCE

IN OTHER WORDS

“Kindness costs nothing, yet it changes everything we touch in life, often in ways we never fully see or understand at the time.”

August is the month when summer settles into itself.

The urgency of early growth has passed, replaced by a slower, more generous rhythm. Gardens are at their fullest, borders spilling over with colour, while orchards and hedgerows begin to offer their quiet bounty. It is a time for gathering rather than planting, for enjoying rather than anticipating.

Sir David Attenborough, British broadcaster and natural historian

The Glorious Twelfth, on 12th August, traditionally signals the start of the grouse shooting season, a date still observed across country estates and moorlands.

There is something deeply reassuring about August’s abundance. Long lunches stretch into the afternoon, evenings linger with golden light and the countryside hums with activity. Farmers work steadily through the harvest, while at home, bowls of fresh produce fill kitchen tables.

Meanwhile, August bank holidays have become a more modern tradition, offering a final opportunity for summer gatherings before the rhythm of autumn returns.

Superstition also plays its part. It was once believed that cutting hair in August would bring good luck, while thunderstorms were said to foretell a bountiful harvest.

Though such beliefs have softened over time, August retains its sense of richness, both in the landscape and in tradition.

NOV

WEATHER WATCH August sees daytime highs of 20 to 22°C and overnight lows of 12 to 14°C. Rainfall averages 55mm.

Sunrise is around 5.45am, sunset near 8.30pm, with around 14 hours 45 minutes of daylight.

It is also a moment of pause.

Before the shift into autumn, August offers a chance to take stock, to enjoy the rewards of the season and to savour simple pleasures.

Whether in the garden, at the coast or gathered with friends, it remains one of the most quietly satisfying months of the year.

IN THE CHARTS

ON YOUR TV

AT THE CINEMA

Released on 23rd August 1963, She Loves You ignited Beatlemania; August 1975 saw Queen complete Bohemian Rhapsody at Rockfield Studios; Definitely Maybe arrived on 29th August 1994, launching Oasis.

British TV debuts in August include Channel 4’s political satire, Drop the Dead Donkey and The Word in 1990, while The Great British Bake Off first aired on BBC Two in August 2010.

August cinema highlights include The Great Escape in 1963, plus Spielberg’s E.T. the Extra­Terrestrial (1982), and Mamma Mia! (2008), each becoming enduring favourites with British audiences.

TRIVIA, FOLKLORE AND HISTORY FIND JOY IN THE ART OF LIVING WELL IN AUGUST WHAT’S COMING UP

HATCHED, MATCHED & DISPATCHED Hatched: Princess Anne was born on 15th August 1950, becoming the second child and only daughter of Queen Elizabeth II and Prince Philip.

Matched: Madonna married film director Guy Ritchie on 22nd August 2000, one of the most talked­about celebrity weddings of the new millennium.

Dispatched: Neil Armstrong, the first person to walk on the Moon, died on 25th August 2012, aged 82, prompting tributes worldwide.

BBC PROMS SEASON

ON THIS DAY AUGUST IN HISTORY 4th August 1914 Britain enters the First World War following Germany’s invasion of Belgium, marking the beginning of a conflict that would reshape Europe and have lasting social and political consequences at home.

6th August 1991 The first browser for the internet becomes publicly available, transforming communication, commerce and daily life, and marking the beginning of the digital age as we know it today. Tim Berners­Lee (below) and his team created the web as we know it, with the browser WorldWideWeb, later renamed Nexus and discontinued in 1994.

15th August 1947 India gains independence from British rule after decades of campaigning, marking a significant moment in global history and the reshaping of Britain’s relationship with the Commonwealth.

31st August 1997

BLACKBERRIES Each August, the Perseid meteor shower reaches its peak, creating one of the year’s most spectacular celestial displays.

Caused by Earth passing through debris left by Comet Swift­Tuttle, the shower can produce dozens of shooting stars each hour under clear skies.

Visible across Britain, the Perseids have inspired centuries of folklore, with many believing the streaks of light were omens, messages from the heavens or symbols of good fortune.

News breaks of the tragic death in Paris of Diana, Princess of Wales, prompting an outpouring of public grief across Britain and around the world, and marking a profound cultural moment

August is synonymous with the BBC Proms, a cornerstone of the British cultural calendar. Held primarily at the Royal Albert Hall, the season brings together world­class orchestras, conductors and soloists for a celebration of classical music. From much loved favourites to more adventurous programming, the Proms offer something for both seasoned enthusiasts and those newly curious. The atmosphere is uniquely British, balancing tradition with accessibility, whether seated in the stalls or standing in the arena. For many, it is an annual ritual, culminating in the much anticipated Last Night of the Proms, a joyful and patriotic close to the season.

EDINBURGH FESTIVAL FRINGE

August belongs, in part, to the Edinburgh Festival Fringe, the world’s largest arts festival. Streets, theatres and pop­up venues across the city come alive with performances spanning comedy, theatre, music and spoken word. For visitors, it offers a unique blend of established talent and

emerging voices, all set against the elegant backdrop of Scotland’s capital. The atmosphere is both lively and sophisticated, with something to suit every taste.

Beyond the performances, the Fringe has become a social occasion, with long lunches, gallery visits and late evening discussions forming part of the experience.

THE GLORIOUS TWELFTH The 12th August marks the traditional start of the grouse shooting season, known as The Glorious Twelfth. Rooted in country life, it signals a continuation of rural traditions that have been observed for generations. On estates across Britain, it is both a sporting and social occasion, often followed by gatherings that celebrate seasonal produce and hospitality. While its relevance has evolved, it remains an enduring feature of the countryside calendar, closely tied to land management and heritage.

SUMMER BANK HOLIDAY The August Bank Holiday offers a final pause before autumn begins. For many, it is a time for relaxed entertaining, short breaks and enjoying the last of the long evenings. Coastal escapes, garden parties and countryside walks are all part of the appeal. There is a sense of making the most of summer’s closing chapter, with a quieter, more reflective atmosphere than earlier in the season.

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The last word ROB DAVIS

P RIDE MAGAZINES

I

have a favourite gadget in the kitchen, and

The great thing about ice cream is that once you’ve

frankly it’s also a favourite of many people

mastered a basic vanilla, all you have to do is mix

around me during the summer months.

in, say, some melted chocolate, mint, fresh British

The gizmo in question is an ice cream maker and

strawberries, raspberries, coffee or anything else

it is, in fact, the third such device I have owned,

that appeals, and you’ve an authentic treat, the

having worn the other two out. This one was a

ingredients of which you can identify and vouch for.

Christmas gift from the present Mrs Davis and

There is, however, a problem. I favour vanilla. Just

she’s clearly a more canny consumer than I gave

vanilla, but really good vanilla. More than once

her credit for, after all, there’s no better time to buy

that has led to accusations that I’m boring, but I’m

an ice cream maker or a convertible sports car than in the dead of winter, even if I did have to wait months before I really got some good use out of it.

For a few years now I’ve been making my own ice

not alone. According to one poll of 2,000 British

SCOOP

respondents who were each asked to name their favourite ice cream flavours. 28% favour vanilla, with mint choc chip coming a close second with

cream and without wishing to sound conceited (heaven forfend) it’s

22% of the votes, and chocolate taking third place at 19%, followed by

the best ice cream in the world. Even so-called premium brands, the

salted caramel. Older respondents named rum and raisin or raspberry

likes of Häagen-Dazs or Ben & Jerry’s, can’t hold a scoop to my

ripple as favourites; younger respondents embrace contemporary

homemade ice cream, which I flavour by scraping vanilla seeds right

flavours like choc chip cookie dough, cookies and cream or bubblegum.

out of their pod and infusing them in warm milk for half an hour.

In the emergent sphere of ice cream psychoanalysis, Greg Tucker has

There are no questionable ingredients like guar gum or palm oil

spent two decades as a flavour consultant for leading ice cream

and no carrageenan (‘an indigestible polysaccharide carbohydrate

brands in the UK, France, the US and across Europe. His conclusion?

extracted from red edible seaweeds, widely used in the food industry

If you favour vanilla ice cream, you’re dull, cautious, looking

as a stabilising, thickening

for reassurance or security,

and gelling agent,’ reckons

you’re the nervy or anxious type. Guilty as charged.

Google... bon appétit).

The machine in question is a Ninja Creami, and in fairness, it doesn’t do much but chop up and smooth the ice cream once it’s been made and frozen overnight.

Making the actual mix is simple, too, and though there are myriad recipes

For a few years now I’ve been making my own ice cream and without wishing to sound conceited... it’s the best ice cream in the world!

Prefer mint choc-chip? You’re energetic, but cautious and perhaps a bit stubborn too.

Chocolate? Indulgent, daring, seeking escapism. Salted caramel? You’re grown up, sophisticated. Strawberry?

Child-like and happy. Coffee?

Worldly wise; a perfectionist.

and variations of ice cream,

Take that with a pinch of

experience tells me that the

salted caramel by all means.

best way to make it is with

Personally, I think a love of

milk infused with vanilla and left to cool, combined with caster sugar

ice cream (any flavour) is a good personality trait, as long as it’s

and egg yolk, warmed, thickened and left to cool so you can whisk in

decent quality. No cheap and nasty industrial stuff, just recognisable

double cream. After freezing and giving it a blast in the Ninja, you’re

ingredients. If you’ve yet to discover the unmitigated joy of making

left with ice cream that’s nicer in flavour and more authentic, made

your own ice cream, do pick up one of these magnificent machines.

with recognisable ingredients and no ultra-processed nasties.

I promise once you’ve made your own, you’ll never go back.

Here at Pride, we love to read your feedback... email us on any subject at robin@pridemagazines.co.uk.

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