Lincolnshire Pride January 2018

PRIDE

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LINCOLNSHIRE

LINCOLNSHIRE’S FINEST MAGAZINE

£4.50

Walking through the Seasons

Dog walking with local author in the countryside

Restaurant of the Year Award Winners

We asked you to vote, now we will reveal your chosen restaurants

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- JANUARY 2018 -

welcome letter Rob Davis

Editorial Director

Ian Bagley

Production Director

Zoie Wilkinson

Advertising Director

January is a strange month. Festive celebrations have come to an end, tricky New Year’s resolutions have been set and there’s an eery quietness to the county.

However, there are many ways to make the most of that as this edition aims to prove.

Beat the winter blues and perhaps work on your New Year’s resolution by getting out and about on Catherine Smith’s suggested local dog walks.

With maps and descriptions, her book is the ideal guide to discover Lincolnshire with your trusted four-legged friend. Dr Chris Andrews from the RSPB suggests birds to look out for on your walks too later on this edition.

We also feature a number of events in this edition to remind us of the joys of Christmas and the celebratory charity balls that were such a success in 2017, and if you’re celebrating Burns’ Night, read about the local family that produced the first whisky in England for over 120 years. If you still have some New Year’s celebrations to come, Rachel Green offers dinner party advice.

This month has also yielded a flurry of excitement as we venture out into the county to hand out our Good Food Awards. You’ll remember that we asked our readers to nominate their favourite restaurants, coffee shops and to nominate their local ‘food hero,’ so we’ll reveal who you’ve voted for later on in this edition. Many thanks to all who cast their vote and helped to make this the most successful series of awards in the county!

Our best wishes for a wonderful month,

Emily Brown

Sales Director

Julian Wilkinson, Publisher and Managing Director 3

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CONTENTS

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FEATuRES 10 20 30 34

HIGH SOCIETY Spalding charity

ball for JDRF raises a phenomenal £80,000 now in its sixth year.

WALKS Lincolnshire’s Catherine Smith

recommends the best dog walks.

HISTORY In celebration of Burn’s Night, we discover the story of the first whisky producer in England for over 120 years.

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HOMES & GARDENS 58 66 72

HOMES A stunning contemporary build in Newark.

IGNITE STOVES Investing in a stove to warm your home this winter? We recommend Ignite Stoves near Lincoln.

ON THE FARM This month we tour a farm with Alison Pratt our farming correspondent to find out what life is like for the year ahead on the farm.

BALLET Find out what it takes to become a contemporary ballet dancer.

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NATURE Chris Andrews from the RPSB tells us the birds to look out for in winter.

GOOD FOOD AWARDS The county’s

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PERSONAL SHOPPER Cleo Lacey, personal shopper, offers her advice.

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TRAVEL Planning a holiday in 2018?

FOOD & DRINk 42

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best restaurants, coffee shops, bistros and food heroes, as voted for by you.

EATING OUT Dine out at the new

Aey’s Authentic Thai this month.

NEW YEAR DINING Party tips and

advice from local chef Rachel Green.

FASHION & BEAuTY 94

WEDDING STYLES The best dresses and accessories for the big day.

We have the best suggestions for the trip of a lifetime.

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THE WEALTHIEST PEOPLE IN LINCOLNSHIRE READ LINCOLNSHIRE PRIDE Lincolnshire Pride magazine is delivered free of charge, via Royal Mail, to high value homes in the county.

Our circulation is to properties in the top three council tax bands - homes which are predominantly worth over ÂŁ300,000. This guarantees the magazine has an affluent readership commensurate with our content. In addition the magazine is also sold in over 550 supermarkets and newsagents including Waitrose, Marks & Spencer, WHSmith Tesco, Asda, Co-Op and Morrisons.

Our in-house distribution team also works hard to handdeliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across the county.

The magazine also has more social media fans than any other Lincolnshire magazine, and we are available to read free of charge, online on your tablet, computer, laptop or mobile phone via our website and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in Lincolnshire, please call our friendly sales team on 01529 469977.

THE LIFESTYLE MAGAzINE FOR HIGH quALITY HOMES

In print, and to view on your computer, tablet or mobile device from www.pridemagazines.co.uk

LEGAL DISCLAIMER

By supplying editorial or advertising copy to Rutland Pride you accept in full the terms and conditions which can be found online at pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

Pride Magazines Ltd., Elm Grange Studios, East Heckington, Boston, Lincs PE20 3QF

Tel: 01529 469977 Fax: 01529 469978

www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

THE PRIDE TEAM

Managing Director: Julian Wilkinson.

Production Director: Ian Bagley.

Advertising Director: Zoie Wilkinson.

Sales Director: Emily Brown.

Editorial Director: Rob Davis.

Features Editor: Tilly Wilkinson.

Customer Care Manager: Mandy Bray.

Distribution: Joe Proctor. IT: Ryan Potter.

Office Manager: Sue Bannister.

Account Manager: Lauren Chambers.

Sales Executives: Hannah Boyle, Tamer Hodgson, Amie Hayward, Carissa Clay, Hayley Scott, Izzy Wilkinson and Cassy Ayton.

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NEWS

Lincoln Cathedral ‘Best in Country’ LINCOLN CATHEDRAL CROWNED WINNER IN TWITTER’S CATHEDRAL CUP LINCOLN One of our county’s most famous attractions was appreciated nationwide recently during the Cathedral Cup! It’s loved by many but now it’s official; Lincoln Cathedral is the cathedral of all cathedrals.

It has some tough competition on the Twitter poll, going up against the likes of York Minster, Durham Cathedral and Bristol Cathedral.

The results were rather close; 27,657 people voted, and Lincoln and York’s Cathedrals were neck and neck.

Bristol finished with 6% of the vote, Durham had 26% and York and Lincoln both finished with 33% each, but Lincoln just beat it in numbers.

The Twitter user who ran the poll is passionate about architecture and with only 1,613 followers, he did very well at publicising the cathedrals with 549 retweets and 920 likes on the poll.

Lincoln Cathedral is obviously delighted with the results and will host a thank you event for everyone who voted.

“We did it! People of Lincoln, you are all incredible! Thank

Lincolnshire unsung Sports Heroes Honoured THE LINCOLNSHIRE SPORTS AWARDS 2017 WERE RECENTLY ANNOUNCED AND WINNERS CROWNED

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you to every single person who voted!” tweeted the team after the results came in.

They followed to congratulate the other finalists saying they were all winners.

LINCOLN For those who work tirelessly behind the sporting scenes in Lincolnshire and encouraged people to be active have been honoured at the recent Lincolnshire Sports Awards 2017.

Special guests at the awards, held at the Lincolnshire Showground included Flight Lieutenant Chris Lyndon-Smith and Flight Lieutenant Dan Lowes of the Red Arrows as well as Lincoln City managers Danny and Nicky Cowley.

17 trophies were on offer and the special guests watched on to see which of the shortlisted

Votes had come in from people across the country using the hashtag #CathedralWorldCup. n Visit the website www.lincoln cathedral.com for more information on visiting the building.

entrants would be taking them home.

This is the 13th Lincolnshire Sports Awards now.

“The whole team here at Active Lincolnshire would like to congratulate everyone who made the evening such a great success,” says Active Lincolnshire.

“This includes our inspiring winners and runners up to our amazing sponsors who enable the event to run.”

“With more categories than ever before and an increase in nominations, this year’s awards ceremony was the biggest spectacle yet.” n

A MORELET CROCODILE JOINS ARK...

There’s a crocodile in town! Becky the Morelet Crocodile has just joined the Ark Wildlife Park in Stickney after relocating from her home in kent.

Becky is a five foot long Mexican crocodile, and is fed a diet of fish, chicks and rats.

The animals can grow up to ten feet long but females are usually a lot smaller. They’re only found in Mexico, Belize STICKNEY

and Guatemala in fresh water of their Atlantic regions.

She’s settling in well, and is already enjoying sunbathing underneath the uV lamps.

They can live up to 60 years and in the wild they can give birth to between 20 and 48 crocodile chicks per litter but unfortunately many of these don’t survive. n Visit www.arkwildlifepark.co.uk or call 01205 481468.

A Tribute to Tony Worth

BOMBER COMMAND MEMORIAL CREATOR PASSES AWAY

New Marks & Sparks open in time for the festive season

LINCOLN A brand new Marks and Spencer Food Hall opens as Pride goes to press on Lincoln’s Tritton Road.

The shop is opening just in time for the festive season.

The finishing touches have been added and the shop opens at the start of December. It comes after the Food Hall on Burgh Road in Skegness opened at the start of November.

It differs from other Marks and Spencer stores in Lincoln, offering just food products.

The 7,500 square feet store offers thousands of food and drink products, as well as a 42-seat M&S Café for shoppers to relax in. n For more information, please visit the website www.marksandspencer.com.

LINCOLN The creator of the International Bomber Command Memorial, set to open in January, has sadly passed away before the open day.

Worth came from a farming family and gained experience across the world in the arable sector before returning to work on the family farm.

What defined the last years of his life was realising his vision to create a lasting memorial to RAF Bomber Command in Lincolnshire.

What started for him as a county memorial grew into something international. The International Bomber Command Centre in Lincoln is Tony’s lasting legacy.

£20,000,000

Snappy in Stickney

BRAND NEW PLASTIC-TO-FUEL reprocessing plant in Grimsby will cost £20,000,000 and will create 80 new jobs. The scheme will produce diesel, petrol and LPG from non-recyclable plastics that would otherwise end up in landfill. If given the go-ahead, Integrated Green Energy Solutions Ltd intends to convert 65,000 tonnes of plastic into 69 million litres of fuel annually. n

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LOCAL

NEWS In Brief LINCOLN

COUNTY’S OLDEST RESIDENT Edna Pickering has recently been celebrating her 104th birthday, making her one of Lincolnshire’s oldest residents.

She currently lives in a home in Lincoln, born in 1913 in Smethwick. n SPALDING

TEACHERS PRAISED FOR BRAVERY The headteacher of a secondary school near Spalding has praised the bravery and vigilance of staff after a 13-yearold student was arrested there on Monday morning on suspicion of possessing weapons. n GRIMSBY

POSTCODE LOTTERY WIN FOR GRIMSBY Grimsby seems to be having a lucky streak as another postcode wins cash. £1,000 was won on Selbourne Road after five residents in Cleethorpes won £30,000 each and three residents in Immingham won another £1,000 each. n

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NEWS

Lincolnshire has ‘Excellent’ Coast

THE LINCOLNSHIRE COASTLINE HAS SOME OF THE BEST BATHING WATERS SKEGNESS Skegness as well as all nine of Lincolnshire’s bathing spots have achieved the highest rankings of either ‘Good’ or ‘Excellent’ in official statistics.

This means Lincolnshire has some of the cleanest and safest waters in the country to offer, as well as across the whole of Europe too.

The bathing waters to win were Skegness, Ingoldmells South, Chapel St Leonards, Anderby, Moggs Eye, Mablethorpe Town, Sutton-on-Sea and Humberston Fitties.

All of them received the highest grade and only Cleethorpes had the second-best rating of Good.

These good scores were reflected across the whole of the country too.

92% of England’s 413 beaches achieved ‘Good’ or ‘Excellent.’

Nearly 99% met the tough standards to reach at least ‘Sufficient’ too.

“Maintaining such high water quality standards at English

CHEEKY CHICKENS In Brief

UPTON in Gainsborough

is a quiet Lincolnshire village that has recently seen a marauding mob of brazen birds terrorise the town.

The chickens have ruffled a few feathers after scratching up lawns and strutting around residential streets.

No one seems to know where the cheeky chickens have come from and the police are looking for the owners.

Hopefully the birds will have been caught by the time this magazine goes to press! n

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beaches is a huge success and a credit to all those individuals and organisations working hard to keep our bathing waters clean,” says Sir James Bevan, the Chief Executive of the

Environment Agency.

“Water quality has improved significantly over the last two decades but to protect and enhance water quality even further, we will need everyone

Seal Season in Full Swing DONNA NOOK’S SEAL RESIDENCE EXPANDS IN WINTER. THOUSANDS HAVE DESCENDED ONTO OUR BEACHES THIS YEAR AND MANY HAVE ALREADY GONE TO SEE THEM...

to take the small actions that will help.”

Visitors to beaches and local communities are urged to clear up and not leave mess on the beach to ensure this standard.

DONNA NOOK As Pride goes to press the numbers are just over 1,800 seals as the annual pilgrimage for these adorable creatures has begun.

The warden reported in November a total seal count of 680 but this had risen to 1,791 by the end of the month, made up of 452 bulls, 812 cows and 527 pups.

The first seal pup to be born this year was on Friday 13th October, the earliest ever recording by nine days.

In 2016, Donna Nook saw 1,959 recorded pups born and no fewer than 72,000 people came to see them. n

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To view photographs from The Event visit www.pridemagazines.co.uk.

Spalding Charity Ball

for The Juvenile Diabetes Research Foundation

Last month at the Castle Sports Centre in Spalding, over 200 people attended the town’s sixth annual JDRF Ball, raising money for people living with Type 1 diabetes.

They’ve raised £80,000 since the ball started six years ago. The theme this year was ‘Wild

West’ complete with cowboy hats and other approporiate props. The event included a three course supper, raffle, auction and featured TV talent show finalist Lisa Sampson.

The event was designed to highlight the medical condition which funds research,

campaigns and offers support to sufferers, whilst attempting to address misconceptions such as the idea that the condition is linked to diet and lifestyle. n For more information about the charity, please visit www.jdrf.org.uk.

Feature your event in our magazine.

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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www.mountandminster.co.uk

The Waterfords, Cherry Willingham The Waterfords are a collection of bespoke private houses located in the popular village of Cherry Willingham. Built in 2014 to a high specification, this luxury executive style detached home provides extensive, modern living space. Ground floor accommodation briefly comprises; Open plan kitchen dinning room, utility, lounge, sun room, and downstairs wc. On the first floor you’ll find the master bedroom with adjoining ensuite facilities, a family bathroom, a further three bedrooms, study and shower room. Externally, this property benefits from a substantial landscaped garden primarily laid to lawn with a patio area, garage and paved driveway. EPC Rating: D. Guide Price: £399,000

The Chapel House, Bassingham A charming cottage, recently renovated to a very high standard by the owners, with very well proportioned rooms throughout. Accommodation briefly includes a kitchen, dinning room, living room, entrance hall, two double bedrooms, family bathroom and a courtyard with outbuildings, including a utility. Also benefitting from gated private parking space. A truly desirable property for anyone seeking to acquire a historic house with a modern refurbishment. EPC Rating: E. Guide Price: £265,000

Lincoln – 01522 716204 Grantham – 01476 515329 London – 020 7839 0888

Ralph WyrleyBirch

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HIGH PROFILE COMMERCIAL UNIT WITH PARKING Commercial Unit | Nelson Way | Boston | Lincolnshire | PE21 8TS

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ASWARDBY HALL, ASWARDBY

£1,295,000

An impressive unlisted country mansion offering extensive accommodation and standing in delightful grounds approaching 14 acres.

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GUILDFORD HOUSE, BRANT BROUGHTON £640,000 A Grade II Listed detached village residence dating from around 1820 containing an abundance of original period features and overlooking open farmland to the rear.

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EPC Rating: Exempt

APRICOT HALL, SUTTON CUM BECKINGHAM £430,000 A Grade II Listed house with a wealth of originality set in approximately 4.7 acres with adjoining rig and furrow paddocks suitable for those with equine interests.

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EPC Rating: Exempt

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Fine & Country Lincolnshire, 55 High Street, Navenby, Lincs LN5 0DZ Telephone: 01522 287008 or 01476 247070 Email: lincoln@fineandcountry.com www.fineandcountry.com Associated offices at Nottingham, Stamford, Grantham and throughout the UK

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Winter...

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WALKING IN THE COUNTY

Cover Story:

Dog Walking Through the Seasons Get out and about in the county this month with Catherine Smith’s Dog Walker’s Guide. Catherine has compiled a book of the very best walks to go on around Lincolnshire throughout the year. From the Wolds to woodland walks, she’s covered everything that our great county has to offer for one man (or woman!) and his dog...

Walking is always appealing at this time of year. After layering up with scarves, gloves, coats and hats, you step into your wellies, whistle for the dog and venture out.

CATHERINE’S DOG WALKS

After taking in beautiful sights of the frosty countryside and letting the dog run wild through hedges and woodlands, head back home for a steaming mug of hot chocolate to drink by a roaring fire.

Coastal: The Saltfleetby and Theddlethorpe Nature Reserve and Dunes.

Wildlife: The Vale of Belvoir which features Belvoir Castle and Woolsthorpe Locks.

England’s Chief Medical Officer believes that if a medication existed which had a similar effect to physical activity, it would be regarded as a wonder drug or a miracle cure.

Woodland: One of Catherine’s favourite winter walks is Chambers Farm Wood.

It has a path to follow too.

With all of that in mind, we visited the author of Lincolnshire: A Dog Walker’s Guide, Catherine Smith recently.

Catherine loves walking around the county with her husband, children and her dog at all times of the year.

“I started walking when my children were young and we had two dogs, one of which has recently passed away,” says Catherine.

“My husband loves the outdoors and walking was a way of keeping the dogs and the family healthy and getting outdoors.”

“I had the idea to write a book after we’d been walking around Lincolnshire for years.

We’d plan walks and read maps and I just thought it would be nice to share with others.”

Wolds: Burwell and Muckton Woods just south of Louth.

From their home in Grantham, Catherine and her family enjoy walks as far as North Lincolnshire, embracing countryside life and what the entire county has to offer.

“After going on many, many walks around the county, I definitely have my favourites, and these are featured in my book. Whatever interests you, there’s a walk for you, whether it’s history, wildlife or just beautiful views. All are dog friendly and there’s usually a warm and welcoming pub nearby.” >>

Fens: A river walk by Surfleet Seas End. Surfleet’s Glen Park is also a good place to let the dog off the lead for a good run.

Historical: Ostler’s Plantation and the Dambusters at Woodhall.

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Dogs love the freedom of a beach, and the dunes near Saltfleet are ideal; a quiet walker’s beach with a view.

Coastal Saltfleetby-Theddlethorpe

National Nature Reserve, near Skidbrooke

Start at the Rimac car park (1). Head to the beach (2) and walk along the marshes. Go over the bridge crossing the Great Eau (3) and head to the main road (leads on!). Follow a small path to the dunes (4).

Walk along the dunes until you reach a steep concrete ramp and turn left (5). Go past the pub until you reach a wooden ramp that leads to a playing field (6). Cross it and then the main road, to follow a field edge (7). Follow the public footpath (8) then cross the stile (9) and turn left. You should be retracing your steps back to the car park.

Terrain: Flat and sandy. Good all weather, uneven in places.

Nearest pub: En route is the Crown Inn at Saltfleet.

Distance: Five miles.

Other details: No livestock, one stile.

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Below: The dunes at the nature reserve near Skidbrooke.

Main: Gibraltar Point near Skegness is also a great coastal walk and follows a set path.

Opposite: Woolsthorpe Locks and Belvoir Castle.

Spring...

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- WALKING IN THE COUNTY -

Wildlife The Vale of

Belvoir and Woolsthorpe Locks, Grantham

Park on the roadside by the market cross monument. Head to Muston Meadows. Go through two fields until you reach Longore Bridge (2). Turn left and follow the towpath. Look out for swans and cygnets. Continue under the bridge into a beautiful part of the canal walk. You’ll pass locks until you reach the halfway point (3).

Turn left (right for the pub) and go under a second bridge. Follow the edges of the field and turn left at the T-junction. Follow this path until reach the road (leads on!). Turn left at the road (4) and follow for 600m. Turn off right at a track and walk beside Shipman’s Plantation. You can spot foxes here (5). Pass Sedgebrook Mill on your left until you reach the monument (6) and head back.

Gibraltar Point, near Skegness Dogs may be taken on parts of the reserve on short leads but they are not permitted on the beach from 1st April to 1st September.

Terrain: Can be muddy in some areas. Nearest pub: The Rutland Arms or the Dirty Duck sits halfway. Distance: Five miles. Other details: Some road walking.

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The Lincolnshire Wolds has so many beautiful views, but this woodland walk is our favourite in the area...

Wolds A village trail in Burwell Woods and Muckton Woods, Louth

This hilltop area offers the benefit of stunning open views and the chance to explore the outskirts of arable fields and woodland. Pass the church on your left (1) and go up the hill. Follow the field edges (2) and public footpath signs (3) until you enter Burwell Wood (4).

As you exit the wood (5), there is a public footpath sign through the arable field and at the end you’ll reach a stile. Go over it and you’ll pass a white house. You’re now in Muckton (6). Go through the village and turn left at the T-junction. Follow the track around Muckton Wood (7) and enter the Holt (8). Leave the wood, walk alongside the arable field (9) and turn right to go back into the village (10).

Then just retrace your walk or follow the road to get back to Burwell.

Terrain: Hilly and uneven in places. Nearest pub: The Stags Head Inn in Burwell. Distance: Six miles.

Other details: Two stiles and cattle at point 5 on the map. Following the edges of arable fields in the Wolds.

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- WALKING IN THE COUNTY -

Summer...

Historical

Ostler’s Plantation and the Dambusters, Woodhall Spa

Woodhall Spa’s Ostler’s Plantation is a good walk if you don’t want to follow a map and want to learn a little bit about history too.

It’s a beautiful walk through woodland near the pretty little village of Woodhall Spa. Follow the walk with a cup of tea in the village’s many cafés or a film at the Kinema in the Woods perhaps.

Ostler’s Plantation was once an airfield used by the Dambusters squadron in WWII. In 1942 RAF Woodhall Spa was built immediately to the south of the woodland with many of the bomb dumps, aprons and other associated buildings being built into the edge of the woodland. Much of these still remain as tracks and overgrown ruins.

There are various paths to follow through the woodland and it’s a popular spot for dog walkers. Let your dog free on this walk too as the path follows Kirkby Moor Nature Reserve.

Terrain: Easy flat trails. Nearest pub: There are three pubs nearby all with beer gardens in the village of Woodhall Spa Distance: Two and a half miles. Other details: Simple walk, no stiles, no cattle. Use Catherine’s book if you want to follow a map.

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Fens A River Walk by

Surfleet Seas End, Surfleet

If you want to walk in the Fens, Surfleet is the perfect village to do so with the River Glen running through your walk. There are flower filled meadows for your dog to run loose, and three dog-friendly riverside pubs. Start at the Mermaid Inn, and follow the Brown Fen Waterway Trail (1). Follow the river’s edge until you reach the Riverside Pub (2) and you’ll reach a bridge for the A16 (leads on!). use the underpass and stay to the far left of the golf course. At the end of the golf course, go through a metal gate and cross over Blue Gowt Drain into a field (3). You’ll reach a bridge (sluice).

Cross it to get to the Ship (4). This is a good place to stop for lunch before you make the journey back the way you came.

Terrain: Flat and even all weather. Nearest pub: The Mermaid Inn, the Riverside and the Ship. Distance: Five miles. Other details: River for your dog to splash in!

Autumn...

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- WALKING IN THE COUNTY -

Woodland Chambers Farm Wood and Butterfly Meadow near Wragby

Opposite: The beautiful views you can see at Surfleet Seas End.

This is a great walk for nature lovers too, and Catherine’s favourite. There is a meadow that attracts a variety of butterflies nearby. There’s also a dedicated car park to the trail (1).

It’s a very simple trail to follow, and make sure you go through Little Scrubs (2). Go in spring and summer to see the butterflies. There are animal sculptures en route (3). There’s a Y-junction here so take the smaller path into the woodland (4).

After this, just follow the path around the Red Trail to points (5) and (6) on the map. Now follow the ‘Dogwalkers’ Path’ through an opening in the enclosed woods away from the paths (7). Follow this until you reach the car park at the end.

Terrain: Flat and even. Well maintained paths. Nearest pub: The Riverside Inn, Southrey. Distance: Just over three miles. Other details: No livestock, no stiles.

n In 2018, Catherine Smith is releasing her new book ‘Guide to Lincolnshire Pub Walks.’ Visit www.countrysidebooks.co.uk to purchase her new book or the book that follows the walks from this feature. Alternatively, call the publisher for more information on 01635 43816.

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HISTORY

The First English Whisky IN CELEBRATION OF BURNS’ NIGHT THIS MONTH, WHEN WE CELEBRATE EVERYTHING WHISKY, POETRY AND HAGGIS, WE PRESENT ENGLAND’S FIRST WHISKY DISTILLER FOR OVER 120 YEARS. THE NELSTROP FAMILY HAS ALSO BEEN GROWING AND PROCESSING GRAIN FOR OVER 600 YEARS...

If you’re missing Christmas and New Year celebrations, you’ll soon have another excuse to have a party. Burns’ Night on the 25th January celebrates the Bard of Ayrshire Robert Burns.

But we’re celebrating something else too this month; England’s first whisky distillery for over 120 years. Scotland has stolen the limelight when it comes to producing whisky but one Lincolnshire family decided to change that.

The Nelstrops have a very long farming family history originating some 600 years ago; in 1335 William Nelstrop was recorded as farming in Yorkshire.

In 1772 Joseph Nelstrop started a mill in Stockport where it is still run by the Nelstrop family today. A branch of the family moved to Lincolnshire to farm in 1881 and they’re still at the same farm.

James Nelstrop was born in Lincolnshire into the farming family. James quickly moved away to start what would become an exciting and innovative life in farming and business.

To say he’s had an exciting life is quite the understatement; James has travelled around the world in true Forrest Gump style, influencing so many people’s lives and achieving so many great things.

These travels took him to Australia where he introduced direct seed drilling to the country and Russia where he carried out various rural reconstruction work as CEO of the Nuffield Russia Trust.

They also took him to Norfolk where he introduced the first centre pivot irrigation system in England and then to Lakenheath,

WHY WE CELEBRATE

BURNS’ NIGHT Burns’ Night is a way to celebrate the life of the 18th century bard and Scotland’s most famous poet Robert Burns and it falls on his birthday the 25th January each year. The tradition started a few years after the poet’s death in 1796, when his friends commemorated his career on the date of his death 21st July each year.

So began Burns Supper, and more than two centuries later it is has become a nationwide event with recitals of the poet’s works and haggis dinner because of the poet’s Scottish connection. His most famous works include Auld Lang Syne now sung to celebrate the New Year.

turning a worn out vegetable farm on the fens into the first Countryside Stewardships Scheme Farm for organic sheep and cattle and to encourage the wild bird population.

It was inevitable that, on turning 60, he did not wish to retire but to do something very different, tied into farming.

With his son Andrew, the two decided to investigate a subject close to James’s heart; whisky production which had stopped in England over 100 years ago.

The best barley is grown in Norfolk and the Breckland water is superb. Several concepts were considered, a great deal of research was done in Scotland, Ireland and Wales.

In October 2005 a planning application was submitted with approval granted in January 2006 just in time for Burns’ Night!

Although the initial idea was for a micro distillery - there were several micro breweries in the area at the time - customs and excise wouldn’t consider anything smaller than 1800 litre stills which is larger than some of the distilleries in Scotland.

So, in a field James owned down by the River Thet, the footings were dug and the building work began with Andrew at the helm as main contractor. Andrew sorted the

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James Nelstrop: The man who brought English whisky back.

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- HISTORY -

“The very best barley is grown in Norfolk according to James Nelstrop and the Breckland water is superb.

Several concepts were considered and a great deal of research was done in Scotland, Ireland and Wales...”

helm as main contractor. Andrew sorted the planning, design and all structural work, with his own building team working on the project, while James took responsibility of water, engineering, logistics and maturation warehouses.

The family were very fortunate that Iain Henderson a distiller of some note from Laphroaig and Ardbeg, although ready to retire, was talked into coming along to help get them going.

Iain spent 18 months helping to get the distillery started and training staff, and also getting the first 12 months of production into the maturation warehouse.

In December 2006 the family were able to make the first 29 barrels of English whisky and by August 2007 they had opened to the public with a visitor centre, fantastic whisky shop and tours.

His Royal Highness Prince Charles officially opened the distillery in 2017 as seen below with James Nelstrop to his left and Barbara, his wife to his right.

Iain has now retired again, but before he did, he spent four months training David Fitt, a brewer from Greene king to take over. David has been chief whisky maker since 2008 and as well as overseeing all the production, he also ensures the maturation and bottling run smoothly.

David has a unique acute sense of smell and taste which is allowing the creation of the finest whiskies now being produced in the uk. Some of the unique whiskies produced by David and Iain won’t be released for more than 10 years.

The company now produces their own Sherry Solera and both blackberry and sloe whisky liqueurs. The family also started making cream liqueur which was changed to Norfolk Nog before Christmas 2014.

In 2009, exports started with shipment to Japan. They now export to Canada, Australia, New zealand, Taiwan, China, Sweden, Belgium, Denmark, France, Holland, Germany and Austria.

In 2010, sales started into the major retail outlets and the unique M&S English Whisky.

Since the original distillations back in 2006, they have now made nearly 3,000 casks which are all maturing nicely in the warehouses.

The distillery creates both unpeated and peated whisky, as well as having a rolling program of cask trials.

In 2010 James officially retired, although still very much involved in the business. Andrew married his wife katy in 2012 and gave James a granddaughter in 2013.

Sadly James Nelstrop died aged 69 in 2014 but he lives on through the legacy he’s left, through his family and his truly incredible story. n

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Left: HRH Prince Charles opening the distillery.

Right: David Fitt, the chief whisky maker.

Above: The original Nelstrop mill in Yorkshire.

He has been master distiller for the company since 2008.

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OUR FAVOURITE

ENGLISH WHISKIES The Original: Aged to perfection in specially selected Bourbon Casks. An unpeated single malt whisky. An easy-drinking classic single malt, £36.99.

Tasting Notes: A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate.

Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.

The Smokey: Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan, £36.99.

Tasting Notes: A gentle aroma with hints of vanilla, aniseed and ginger, a creamy palate, a little peat initially and then a smoke bomb. Finish is long, spicy and smokey. n To purchase a bottle of English Whisky for Burns’ Night, and to discover the wide variety of whisky’s available from the English Whisky Co., please visit www.english whisky.co.uk or call 01953 717939.

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LOCAL PEOPLE

The Ballet Dancer Local People:

As a focus on the incredible people our county has to be proud of, this month we visit Rae Piper to see what it takes to become a professional dancer. Rae is the Co-Artistic Director of Chantry Dance Company in Grantham, after a long career performing on stage in London’s theatres and opera houses across the globe...

Words: Tilly Wilkinson. Main Photo: Dani Bower.

The way a ballet dancer glides around on a stage is so delicate and precise. It’s captivating to watch a ballet, and they seem to make it look effortless.

Of course, ballet is most certainly not effortless. What each of the dancers on stage has to go through to get where they are, and the training and rehearsing they have to do before a show is immense.

That’s never been more true for a dancer than Rae Piper, the Co-Artistic Director of Chantry Dance Company in Grantham.

Rae’s work is broken up into three categories within Chantry Dance Company. First of all, the company performs shows and tours across the country, with Rae and her partner Paul choreograph many shows for other companies too, as freelance choreographers.

“In addition to being a dancer, I’ve performed as an actor, acrobat and contortionist to keep working in the profession...”

Second of all, the company has a vocational school associated with it, which offers full-time training for budding young dancers that are looking for a career in dance.

Finally, Rae also does a lot of freelance work too, performing, choreographing, teaching, acting and even singing.

At the age of nearly 40, Rae has had a very long career as a dancer - a professional should expect to start dancing from the age of 19 and finish their career by around 30 - but it has taken a lot of perseverance and strength to get where she is now.

“I followed a very unusual path to become a professional dancer,” says Rae. “I went to dance school for ballet, modern and acrobatics from the age of seven and this continued throughout school. I’m originally from Bristol.”

“I was very academic at school, and I finished with straight A’s at A-level. I was offered a place at Cambridge university to study Classics, with my father’s ambition for me to eventually become a lawyer. However, this was my father’s dream - not mine.”

meet the DANCER RAE PIPER, ARTISTIC DIRECTOR Experience: Trained at Acrodance 2000, performed in the West End, at Sadler’s Wells, the Royal Opera House and across the globe, and has experience as an acrobat, singer, actor and contortionist.

Philosophy: Stay strong mentally and physically. If you want to succeed and you’re passionate, never ever give up.

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“Traditional ballet follows a set of rules whereas contemporary ballet allows for a more flexible way of expression...”

“Just two weeks before I was due to start Cambridge, I told my parents I wasn’t going to go; that instead I was going to London to follow my dream to become a ballet dancer.”

“Needless to say, this didn’t go down very well!

My mother was supportive but my father was furious, so much so that I wasn’t welcome at home anymore. So at the age of 17, I went to follow my dream in the big city. I lived in a hostel run by nuns and worked through the night to afford the dance classes I attended in the day, at the likes of Pineapple Studios and other big studios in London.”

“While other dancers - the competition - had three or four years of professional training in dance colleges and schools, I had to condense mine into a year. It was incredibly tough, but I was following my dream so I was going to fight like mad for it.”

“In some ways, I’m happy I had to enter the profession in an unconventional way. I had worked as hard as I possibly could and I had been forced to develop mental strength and huge amounts of persistence.”

After a year of living in a hostel, working day and night to follow her dream, Rae started auditioning for roles, up against very prepared and polished students.

“I gained a role in a musical in the West End where I performed as a featured vocalist and dancer which was just incredible; this was a highlight of my musical theatre career.”

As well as her work in the West End, Rae has had roles at the Royal Opera House, at, at Italy’s Rome Opera House, various cruise ships and Sadler’s Wells in London.

“My proudest achievement and a turning point for me was coming onto the stage as a soloist contemporary ballet dancer at Sadler’s Wells in front of thousands of people. I felt like I had made it and proved all of those people wrong who didn’t believe in me.”

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- LOCAL PEOPLE -

Chantry Dance COMPANY THE THREE SECTIONS OF WORK YOU CAN EXPECT FROM RAE AND THE TEAM

Performance

CDC’s debut performance was on Sadler’s Wells’s main stage, within three months of the company’s formation. They employ experienced professionals, preeminent in their chosen fields, which ensures the high quality, and tour the uk in autumn each year.

“The driving force behind what I do is taking an audience away from reality for a while.

After having performed in many areas of dance, contemporary ballet was my favourite genre, and I love seeing audiences enjoy this style. I love introducing them to contemporary ballet if they haven’t seen this style before, and changing negative opinions to positive viewing experiences.”

After watching Rae practice with her partner Paul, the other Co-Artistic Director of the company, at the studio in Grantham, I found it fascinating to discover the difference between traditional and contemporary ballet.

“Traditional ballet follows a regimented set of rules,” says Paul. “If you want to do a pirouette, there is only one way of doing so and you have to be very exact with where you position your feet, hands, your stance.”

“With contemporary, you can express yourself differently; there’s more freedom in the way you move - although you have to have that regimented ballet training as a basis in order to do contemporary well.”

Professional contemporary ballet dancers have to go through one and a half hours of warming up before every rehearsal and training can be very physically testing.

“You’re putting your body through something that isn’t necessarily very natural so yes it can be painful,” says Rae. “You have to push yourself every day. You have to be focused and disciplined but safe and sensible too.

One injury can stop you dancing for months.”

“In my career, I’ve had to have operations on my toes, knees, shoulders, on my back and I’ve had a broken foot too! You have to keep fit and keep your stamina up so even if you can’t dance for a while, you have to be doing other forms of exercise everyday.”

“It’s about having a positive mind. There is no room for defeatism in ballet. The way to ensure a long career is being optimistic, strong, passionate, never giving up and being open to diversity. I’ve worked as a singer, contortionist, acrobat and circus performer in between dance roles to survive.”

Rae and Paul started the Chantry Dance Company in 2011. Its associated school, Chantry School of Contemporary & Balletic Arts, offers the only vocational Diploma course in dance of its kind in the area and people travel from across the globe to audition.

This success story is truly inspirational and we wish Rae and Paul and the company every success in the future.

Outreach

The company’s outreach work aims to bring dance performances to those who might not have the chance to see it, which includes the elderly and sick, or those in prison. They create dance for these groups to participate and perform in too.

Education

Chantry School of Contemporary & Balletic Arts is a school that offers a full-time vocational training course for students wishing to pursue a professional career. Graduates of Chantry School’s three year Diploma Course are always invited to audition.

Opposite: ‘The Sandman’ photos

by Lester McKone. Above: ‘La Traviata’ photo by Robert Workman.

n For more information about the Chantry Dance Company, please visit www.chantrydancecompany.org, call 07989 588038 or visit at 48 Albert Street, Grantham NG31 6HY. 37

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WHAT’S ON

What’s On...

LINCOLN

FRIDAY 8th DECEMBER - TUESDAY 2nd JANUARY

STAMFORD

SATURDAY 27th JANUARY

JACK AND THE BEANSTALK

LIVE SCREENING OF TOSCA OPERA

Following last year’s record breaking Beauty & The Beast, which played to over 14,000 people, Jack & The Beanstalk is set to be Lincoln Drill Hall’s most incredible festive panto yet, and it’s also the venue’s 10th anniversary panto too. Back by popular demand is James Campbell as the outrageous Dame Dotty Trott, mother of our hero Jack and his brother Silly Simon. They haven’t a bean to their name and their loveable cow Daisy has gone dry.

Head to the Stamford Arts Centre this month to see a live screening of Tosca all the way from the Metropolitan Opera in New York. Andris Nelsons conducts a new staging of Puccini’s dramatic tragedy, directed by Sir David McVicar.

Kristine Opolais and Vittorio Grigolostar as the heroine Tosca and her lover Cavaradossi, with Bryn Terfel as the villainous Scarpia.

n Call 01522 873894 or visit www.lincolndrillhall.com.

Visit the Stamford Arts Centre’s website for more information on the screening.

LOUTH

FRIDAY 12th - 19th JANUARY

SNOW WHITE & THE SEVEN DWARFS

n Call 01780 763203 or visit the website for more information www.stamfordartscentre.com.

Pantomime Season: Aladdin at New Theatre Royal...

LINCOLN’S NEW THEATRE ROYAL WILL KICK OFF THE PANTOMIME SEASON WITH THE STORY OF ALADDIN...

LINCOLN

MONDAY 4th DECEMBER SUNDAY 7th JANUARY

ALADDIN IN LINCOLN

Following the pantomime telling the tale of Cinderella last year at the New Theatre Royal in Lincoln, this year you can enjoy Aladdin.

Join the theatre for a magic carpet ride to the fairy-tale land of Marrakesh, join the fun, laughter and adventures of Dame Donna kebab, her handsome son Aladdin and comical son Cous-Cous.

Meet the beautiful Princess Jasmine and her glamorous mum Sultana Tangine.

n Call 01522 519999 or visit www.newtheatreroyallincoln.co.uk.

Credit: Betina Skovbro Photography, Riverfront Theatre, Newport.

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Louth Riverhead Theatre presents for their 2018 pantomime Snow White and the Seven Dwarfs. It’s showing on nights throughout January.

Expect a Widow Twanky, lots of laughter and bright bright colours for this Disney classic transformed into panto style. n Call 01507 600350 or visit www.louthriver headtheatre.com for more information and to book your tickets today.

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Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

LINCOLN

SATURDAY 13th JANUARY

TOTALLY TINA

Tina Turner is a phenomenon, having won eight Grammys, sold over 200 million albums and more concert tickets than any other artist in a career lasting four decades. Totally Tina is an award winning production show to the legend.

n Call 01522 519999 or visit www.newtheatreroyallincoln.co.uk.

SPALDING

TUESDAY 16th JANUARY SCUNTHORPE

THURSDAY 11th JANUARY

BEYOND THE BARRICADE

Recreating original West End and Broadway musical hit songs with amazing authenticity, see the cast of past principal performers from the musical Les Miserables at Baths Hall in Scunthorpe.

The cast presents a blockbusting two hour show, and it is now

established as the nation’s favourite musical theatre concert.

Beyond the Barricade has delighted audiences throughout the UK and mainland Europe for more than a decade, with its exciting concert portrayal of the greatest songs in musical theatre, all performed totally live.

n Visit www.bathshall.co.uk for more information or call the Box Office on 0844 854 2776. Baths Hall, Scunthorpe DN15 7RG.

Beauty and the Beast in Stamford’s Corn Exchange

TO ROUNDUP PANTO EVENTS THIS YEAR, BEAUTY AND THE BEAST COMES TO STAMFORD AFTER THE BLOCKBUSTER FILM CAME OUT EARLIER THIS YEAR...

ROYAL OPERA HOUSE: RIGOLETTO This satellite screening shows the corruption of innocence in Verdi’s potent tragedy in David McVicar’s production for The Royal Opera. Rigoletto, court jester to the libertine Duke of Mantua, is cursed by the father of one of the Duke’s victims for his irreverent laughter. n Call 01775 764777 or visit www.southhollandcentre.co.uk.

LINCOLN

STAMFORD

FRIDAY 1st DECEMBER

BEAUTY AND THE BEAST AT STAMFORD

Following on from their hugely successful pantomime Snow White and the Seven Dwarfs in 2016 Stamford’s society, the Pantomime Players, are proud to present this years production of Beauty and the Beast, tying in with the release of the film earlier this year.

Beauty, a very independent young woman, lives with her father Panisse in the village of Prettybelle. Panisse is a Merchant who buys and sells goods from oversees.

SATURDAY 27th JANUARY

MICHAEL PORTILLO LIFE: A GAME OF TWO HALVES It took Michael Portillo little more than 10 years to get a seat in the Commons and then rise in power and esteem to a point where he was a favoured leader of his party and possible future PM. Listen to his extraordinary story, told with a light touch, and then feel free to question him about it.

n Call 01522 519999 or visit www.newtheatreroyallincoln.co.uk.

LINCOLN

THURSDAY 1st FEBRUARY

SIXTEENTH CHOIR A concert by The Sixteen Choir and accompanying orchestra, conducted by Harry Christophers will take place inside Lincoln Cathedral on the 1st February this year. n Call 01522 561600, or visit www.lincolncathedral.com.

Prince Rowan and his entourage arrive in the village whilst out on their travels.

The Prince and Beauty have a fleeting encounter where they start to fall in love, but it is short lived as he has been betrothed since birth to a sorceress Horridana and has to return home.

Watch the show at the Stamford Corn Exchange this month. Call them on the number below or visit their website.

n Call 01780 766455 or visit www.stamfordcornexchange.co.uk for more information.

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Congratulations to Emma Beavis We’ve picked one reader from each of the votes received to win dining out at our six partner restaurants in 2018... our winner is Emma Beavis of Pinchbeck!

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GOOD FOOD AWARDS

Lincolnshire Pride’s

GOOD FOOD AWARDS

We asked our readers to nominate their favourite dining establishments and to name Lincolnshire’s Food Heroes... the results are in! We offer our congratulations to all of our winners, each proudly proving Lincolnshire’s reputation as the county that feeds the country...

Congratulations to the winners of our 2017 Restaurant of the Year Awards. Once again we’ve asked the county’s diners to nominate their three favourite restaurants, to celebrate daytime dining by naming a coffee shop or bistro, and to suggest a local ‘Food Hero.’

Earlier this year, we visited Rachel Green, Lincolnshire’s celebrity chef, to see how she’s managed to get to where she is now and what it’s like working alongside some of the best chefs in the country.

It seems her story was well regarded by our readers, as they nominated her as our Food

“WE’RE ESPECIALLY PLEASED THAT OUR TOP RESTAURANTS EACH SHARE A COMMITMENT TO QUALITY WHILST RETAINING THEIR OWN UNIQUE STYLE...”

Words & Images: Tilly Wilkinson.

Restaurant of THE YEAR

THREE TOP RESTAURANTS AND SEVEN FINALISTS...

The George of Stamford, Stamford The Lincoln Hotel, Lincoln

Ye Olde Red Lion, Bicker Brownlow Arms, Hough on the Hill Petwood Hotel, Woodhall Spa The Bell, Coleby The Green Man, Norton Disney Winteringham Fields, Scunthorpe The Old Bakery, Lincoln Oaklands Hall Hotel, Grimsby

Hero of the Year in 2017. Gary Simpson of Simpsons Butchers was also voted as a Food Hero, a superb local butcher based in Sleaford and other towns across Lincolnshire.

The final Food Hero to take home an award was Neil Curtis from Curtis of Lincoln. The bakery is famed for having 200 years of experience behind it providing Lincolnshire produce in over 20 stores across the county.

Our winners are the result of reader votes, with no advertising bias, and for our flagship award, the winning three restaurants will come as little surprise to those who appreciate quality dining.

The George of Stamford, the Lincoln Hotel and the Red Lion at Bicker came out on top.

We’re especially pleased that our top restaurants each share a commitment to quality whilst retaining their own unique and distinct style.

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- GOOD FOOD AWARDS -

Food Hero of THE YEAR THREE FOOD HEROES AND SEVEN FINALISTS...

Rachel Green, Lincolnshire Chef Gary Simpson, Butcher

Curtis of Lincoln, Bakery Pocklingtons Bakery, Louth Batemans Ale, Wainfleet Jane Tomlinson, Redhill Farm Lymm Bank Cheese, Thorpe Steven Bennett, Lincolnshire Chef Myers Bakery, Horncastle Poacher Cheese, Alford

The George of Stamford is famed for being an exceptional place to dine and the restaurant is often fully booked especially at this time of year. Sunday lunch is very well regarded in the county, as the enormous rib of beef is served at your table by head chef Paul Reseigh in a silver cloche.

The oak-panelled dining room and champagne bar is also the ideal setting for a traditional English hotel.

For the Lincoln Hotel this year, fine dining is something that Green Room does very well indeed, but for diners seeking something more casual, they can now dine at Bar ‘67.

This casual offer has really improved the services the Lincoln Hotel can offer, and has become tremendously successful as this award goes to prove.

Our three coffee shops and bistros recognise excellence in respect of daytime dining.

It feels very unfair to refer to Abbey Parks as 44

“OUR THREE COFFEE SHOPS AND BISTROS RECOGNISE EXCELLENCE IN RESPECT OF DAYTIME DINING, AND ALL OFFER LINCOLNSHIRE FOOD...”

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a mere coffee shop, as its remit goes beyond that, with an exceptional dining provision.

Equally, Doddington Hall offers splendid dining service, a very good selection of cakes and the chance to experience the stunning hall and gardens of Doddington Hall, not to mention the farm shop’s wealth of tasty Lincolnshire provisions.

Meanwhile, quality daytime dining is assured on Lincoln’s main High Street at Stokes High Bridge café.

It’s undisputably a café with a traditional service and style from the Tudor era.

The café sits on the oldest bridge in the whole of the country that still has buildings on it, and the coffee is widely regarded

as some of the best coffee Lincolnshire has to offer. They provide coffee to various events and hotels too.

Another year over for Lincolnshire Pride’s Good Food Awards, and we’ve seen an unprecedented amount of votes more than any other year we’ve been running the competition.

We would like to thank everyone involved and congratulate our winning reader who will enjoy a dining out experience at all of our partnered restaurants for the awards.

That includes the Petwood Hotel, the Lincoln Hotel, the Ram in Newark, the Green Man in Norton Disney, Ye Olde Red Lion at Bicker and the Oaklands Hall Hotel.

Café or Bistro of THE YEAR Abbey Parks, East Heckington Doddington Hall Café, Lincoln Stokes High Bridge Café, Lincoln Millers, Sleaford Leadenham Teahouse, Leadenham Emily’s Bakehouse, Sleaford Cosy Club, Stamford The Old Stables, Horncastle Uncle Henry’s, Grayingham Pimento Tearooms, Lincoln

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AEY’S AUTHENTIC THAI, SKEGNESS

Warming up for

WINTER

The only Thai restaurant in Skegness has just opened its doors. Aey Tucker and her husband David are providing authentic Thai cuisine to diners across the area. Warm up your winter blues with a visit to the restaurant this month...

Words & Images: Tilly Wilkinson.

January is a time for change. As you head into the new year with a ‘new you,’ experience a new kind of cuisine in a new restaurant that has just opened in Skegness.

David Tucker, the owner of the restaurant, was also seeking change. After a long career in IT project management, he fancied a career change. With his experience in management and his wife Aey’s experience in cooking Thai food, they decided to open a restaurant together.

“I’m originally from Somerset and have also lived in Minehead, a town not too dissimilar to Skegness, also home to a Butlin’s,” says David.

“Aey is from a town in the north east of Thailand. After we met, we visited Thailand and I just fell in love with the food there.”

“AEY’S AUTHENTIC THAI IS THE ONLY THAI RESTAURANT IN SKEGNESS. IT’S QUITE NICHE BUT THAI FOOD IS GROWING IN POPULARITY...”

meet the CHEF AEY TUCKER, AEY’S AUTHENTIC THAI, SKEGNESS

“In Thailand, they don’t have set meals as we have in the uk. Instead, they eat when they’re hungry. That means there is a lot of quick and easy street food available. This is really delicious and the inspiration for our ‘Street Food Wednesdays.’”

David and Aey talked about opening an authentic Thai restaurant in the summer of 2016. They chose Skegness as David’s daughter-in-law lived in Lincoln, it was a similar coastal town to what he was used to, and there was no competition in the area; Aey’s is the only Thai in Skegness.

“It’s quite a niche market, but Thai cuisine is really growing in popularity in the uk.

Signature Dish: Aey’s signature dish is ‘Aey’s special chicken and cashew nuts’ and it’s what I would recommend the most.

Favourite Dish: “My favourite Thai dishes are really hot chilli ones. I love papaya salad.

David prefers my Gang Panang Curry cooked with prawns!”

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Many niche cuisines from the likes of China, India and Greece have unfortunately been westernised, which is why we’ve called ourselves an authentic Thai restaurant. We serve proper Thai dishes, offering people something unique to experience.”

For new diners who have yet to enjoy the excitement of Thai culture, David recommends the Gang Massaman curry.

It’s a sort of coconut stew with bean shoots, onions and crunchy vegetables with a really fresh taste. Alternatively, try the slow roasted duck in a tamarind sauce.

“I would also recommend a jungle curry at this time of year; perfect winter warmers!”

OPEN FOR FOOD Open Everyday from 11am till 10.30pm.

On this page: Top/left is Aey’s Special Chicken, left is starter platter, above is coconut blancmange and on the opposite page is Gang Panang curry.

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- EATING OUT -

on the MENU FROM THE MENU AT AEY’S AUTHENTIC THAI IN SKEGNESS

Starters

Mixed starter platter with chicken satay, spring rolls, prawn toast and a selection of Thai sauces, £6.50.

‘Goong Hom Pha’ Deep fried marinated king prawns wrapped in pastry and served with chilli or plum sauce, £5.50.

Soup

‘Tom Yam’ clear hot and sour soup with lemongrass, kaffir lime leaves, Galangal, mushrooms and chilli and meat or seafood of your choice, £4.50 - £5.75.

Main Courses

“We offer a very personalised and friendly service,” says David. “We talk our customers through the menu, find out how hot they like their food and make sure they walk away knowing a little more about Thai food and its delights.”

The restaurant’s official opening was on ‘Thai Forks Night’ on the 5th November and saw the restaurant fully booked for the evening. There are 34 covers but it has the potential for 42. The team consists of David, his two sons, six waitresses and potwashers and three chefs all from Thailand including Aey.

“We’re currently trying to secure planning permission above the restaurant on the first floor for more restaurant space and a private dining area.”

In addition to dining in the restaurant, you can enjoy home delivery service and the takeaway service Aey’s offers. What’s so great about this brand new restaurant is its opening hours. You can enjoy unique and delicious Thai cuisine from 11am - 10.30pm

seven days a week as the restaurant aims to become more well known in the area. Most restaurants in Skegness will shut on a Monday, but Aey’s stays open all day so make use of this.

“We’re also a fully-licensed restaurant, and the next thing on the list to do is to open up a cellar. I want to create an English wine cellar with a collection of wines from across the uk. English wine is low in acidity and alcohol generally so a sparkling or white wine accompanies Thai food perfectly.”

On our visit, Aey served a starter platter featuring prawn toast, battered prawns and spring rolls. We also enjoyed Tom Yum soup as part of the starter options. For the mains, we had the Gang Panang curry - David’s favourite dish - with rice and Aey’s Special Chicken which was my favourite dish.

The flavours were incredible and it’s great to know you’re enjoying authentic Thai food, rather than a westernised version. We hope you enjoy the new Lincolnshire restaurant as much as we did. n

Massaman Curry with coconut milk, onions, potatoes, carrots, cashew nuts and choice of meat or seafood, £6.45 - £10.45.

‘Gange Pet Ped Yang’ red curry with coconut milk, pineapple, tomatoes, peppers and basil leaves, £10.95.

‘Crying Tiger’ chargrilled sirloin steak sliced and served with a special Thai chilli and tamarind sauce, £12.

Desserts

Coconut blancmange with native Thai fruits, £3.25.

NB: Featured dishes are subject to change.

n Aey’s Authentic Thai can be found on Lumley Road in Skegness. Please call 01754 764237 or visit the website www.aeys.co.uk for more information.

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Come to the Little Rose Tearoom, with friendly staff, making everyone welcome.

Enjoy our home made cakes and food.

Little Rose Afternoon Tea: Pork pie, home made quiche, choice of sandwiches, home made cakes and a lovely cup of tea or coffee from our selection...

The Little Rose Tearoom, 28 Aswell Street, Louth, Lincolnshire LN11 9BA. Tel: 01507 610222 50

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The

Masons Arms Hotel 150 years

This iconic building now houses a boutique hotel with ten wellappointed en-suite bedrooms, a restaurant, lounge bar, ballroom and library which offer a timeless escape from the hustle and bustle of modern life.

The restaurant serves both traditional and modern British cuisine in stylish and inviting surroundings.

The Habits lounge bar is possibly one of the most elegant spaces in Louth where guests can choose

of history

from a selection of specialist gins and whisky’s as well as signature cocktails, champagne, premium spirits and local beers.

The Masons Arms Ballrooms is a spectacular and historic space perfect for any celebration or gathering. The grand entrance offers a wide, sweeping stair case overlooked by an extravagant chandelier.

A top class hotel for the discerning.

Supplying your every need.

Cornmarket | Louth | Lincolnshire | LN11 9PY 01507 621 200 | www.the-masons-arms.com

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Lighter Bites...

IF YOU’RE FOLLOWING A HEALTHY NEW YEAR’S DIET IN JANUARY, HERE ARE SOME DISHES THAT WILL GO EASY ON YOUR WAISTLINE AND ARE STILL MOUTHWATERINGLY GOOD...

ROARING SUCCESS

The Red Lion at Bicker provided us with pan fried supreme of corn fed chicken last year, and it’s ideal as a lighter option for a main course meal, still tasting delicious.

01775 821200, www.redlionbicker.co.uk.

n The Toft House in Bourne always serves up a delight, but one of its more unusual additions to its menu is this dish.

It’s a pan fried Barramundi steak with a pea and dill purée. It’s a healthy option

n Stallingborough Grange has a really tasty starter on its menu; caramelised goats cheese cheesecake with a savoury base, roasted red peppers, olive tapenade and pesto.

Stallingborough, Grimsby, Telephone 01469 561302 or see www.stallingborough grange.co.uk.

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for a main meal and it’s sometimes called Asian sea bass. Head chef Rachel Horner is cooking up a storm and has worked at the restaurant for nearly four years.

01778 590614, www.tofthotelgolf.co.uk.

n LINCOLN HOTEL’S GREEN ROOM serves a lighter pan fried sea bass with tempura vegetables and sautèed potatoes with spinach velouté.

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Mackerel

- SAMPLE DISHES -

The Lincoln Hotel has another delicious fish dish on its menu; pan seared mackerel with cucumber, peas and mint crème fraiche. Visit the restaurant in the new year.

01522 520348, www.thelincoln hotel.com.

SCALLOP STARTER

The Petwood in Woodhall Spa serves a super starter of pan fried scallops with deep fried curly kale and black pudding crumb. Opt for this as a lighter bite to eat.

01526 352411, www.petwood.co.uk

01522 520348, www.thelincoln hotel.com.

Farndon Boathouse was our restaurant of the month for December, and we were very lucky to try this delicious bird liver pâté (chicken, duck and goose) with fig & apple relish and toasted sourdough.

01636 676578, www.farndonboathouse.co.uk. n Featured dishes are representative examples of our featured chefs’ skills... the menus of our featured restaurants change frequently so dishes are subject to availability. Check each restaurant’s website prior to your visit for an up-to-date menu.

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The Host with

THE MOST

Salmon Tartlets ideal for a dinner party Makes: 36. Preparation Time: 15 Minutes. Cooking Time: 10-15 Minutes.

25g UNSALTED BUTTER • 1 LEEK, THINLY SLICED • 1 GARLIC CLOVE CRUSHED • 170ml DOUBLE CREAM • 1 MEDIUM FREE RANGE EGG • 213g CAN OF WILD RED SALMON • 1tbsp CHOPPED FRESH DILL • 18 PARTY TARTLET CASES

Preheat the oven to 190ºC, Gas Mark 5. Melt the butter in a small frying pan and add the leek and garlic.

Cook over a medium heat for eight to ten minutes, stirring occasionally, until softened.

Remove from the heat and set aside to cool.

Then beat the cream and egg together in a medium bowl, and fold in the leek mixture along with the salmon and dill.

Divide between the tartlet cases.

Sit the tartlets on two large baking sheets and bake for 10 to 15 minutes, or until the filling is just set. Garnish with dill fronds and serve. Swap dill for fresh chives for variety. n

>> Image and recipe courtesy of Waitrose, www.waitrose.com.

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- RECIPES -

Shaken, not Stirred

FOUR HEARTWARMING COCKTAILS FROM BELVOIR FRUIT FARMS IN LINCOLNSHIRE, PERFECT FOR A NEW YEAR’S EVE DINNER PARTY...

ANGEL’S kISS

STRuDEL Doodle DOO

TOP PARTY

HOSTING TIPS

{

FROM LOCAL CELEBRITY CHEF RACHEL GREEN

Table Arrangements

}

“Make them seasonal and not too high so the guests can’t see over them. Use vegetables and flowers in the arrangements.

Perhaps make little jam jars tied with ribbon with holly or mistletoe in them.

Include a flower arrangement at everyone’s place setting for a nice personal touch.”

Create an Ambiance

Mix together 25ml of Belvoir Fruit Farm’s Elderflower Cordial, 25ml of sherry and 25ml of fresh lime juice. Top with soda before garnishing with a mint sprig, grapes and cinnamon bark.

Shake in a cocktail shaker 100ml of Belvoir Cox Apple Pressé, 25ml of butterscotch syrup, 15ml of lime juice, a pinch of all spice and 75ml of soda.

LADY of the HOuSE

IT’S A GIFT

This has a Christmas theme to it and the suggested glassware is a wine goblet.

Top up with the Cox Apple Pressé.

Strain it over ice cubes and garnish with cinnamon and raisins.

“Have nice soft lighting, candles, and if you have a fireplace, light the fire. Offer your guests a drink as soon as they arrive.

Have a nice selection of soft drink as well as alcoholic drinks.”

Don’t be too Ambitious

“When I’m preparing for a dinner party, I work backwards, producing the coffee and chocolate first, then dessert and so on. This way you don’t miss anything. It’s best not to cook something you haven’t done before. If you want to try something new, practice it first. Check there are no special dietary requirements.”

First Impressions

“Make some nice homemade bread if you have time, and offer canapés These can be prepared in advance, and your guests can enjoy them with a drink whilst you are completing the final touches to the main.”

Relax Mix together 25ml of gin with 25ml of Belvoir Elderflower & Rose Cordial, 15ml of apricot brandy, 15ml of egg whites, 25ml of fresh lemon juice and 10ml of sugar syrup. Shake.

Strain into a champagne saucer, garnish with lemon zest and berry dusting.

Combine 25ml of Belvoir Ginger Cordial with three to four basil leaves, 35ml of honey vodka and 25ml of lemon juice in a cocktail shaker.

Shake and strain into a rocks glass over ice. To garnish, clip a basil sprig to the rim and shake over berry dusting.

“Finally, have a lovely evening, enjoy it and remember to take your apron off before you sit down!”

n For more info about Rachel, please visit www.rachel-green.co.uk.

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JANUARY & FEBRUARY 2018 - SEE IN THE NEW YEAR WITH OUR SPECIAL OFFERS "LUNCH FOR LESS" 2 Main Courses For £15 Mon – Fri, 12 - 2.15pm

"SUPPER SAVERS" 2 Main Courses For £15 Mon – Thur, 6-9pm

T&Cs apply - subject to availability

TOFT COUNTRY HOUSE HOTEL & GOLF CLUB, Toft, Bourne, Lincs PE10 0JT 01778 590614 | www.tofthotelgolf.co.uk

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Wine of the Month

Hoots mon!

What would Burns say?

Salice Salento Reserva, Puglia in Italy. £10.95 / 75cl, Grape Variety: 80% Negroamaro, 20% Malvasia Nera, 13% ABV.

The British are attempting to beat Scotland at its own game with a brand new British blended whisky!

If you thought Britain upset the Gaels back in 1280, you haven’t seen anything yet!

In a display of British chutzpah, we’re now trying to beat them at their own game by creating a blended whisky; The One. Smooth, smoky and fruity, it’s akin to a good Speyside in flavour. £34.95/70cl, 40% ABV.

The Wine Cellar SOMETHING TO LIFT YOUR SPIRITS THIS MONTH, WITH AN ENGLISH WHISKY AND THREE BREXIT-BUSTING EUROPEAN WINES THAT REPRESENT EXCEPTIONAL FLAVOUR AND VALUE THREE OF A KIND: BREXIT BUSTING EUROPEAN WINES TO SEE IN THE NEW YEAR 1. From Veneto in Italy, Serego Alighieri possession Rosso is rich and well-rounded on the palate with flavours of plums and a hint of hazelnuts.

Fresh and smooth on the long finish, full bodied. £14.99 / 70cl / 13% ABV. 2. Spain’s up next, with this Galacian Albarino Sobre Lias.

From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. A clean and intense wine. £16.95 / 70cl / 12% ABV. 3. Finally, we’re in Provence, for Chateau De L’Aumerade with its lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot. £14.95 / 70cl / 12.5% ABV.

“A real winter warmer, this goes great with game - especially venison - and is the perfect antidote to dark nights and gloomy skies. Best enjoyed in front of an open fire!”

A classic wine from the south of Italy, this Salice Salentino offers deliciously harmonious mature fruit, with notes of black cherry, raisins and leather. n

Pass the Port

Harish’s go-to ruby port to enjoy with your winter cheese platter Pass this port after dinner and enjoy its full and concentrated on the nose with aromas reminiscent of plums and bilberries.

Rich and well-rounded on the palate with flavours of plums and a hint of hazelnuts.

Fresh and smooth on the long finish. Ideal with a selection of local cheese in front of the fire. n Barros Ruby Port, Douro, Portugal Italy, £14.75 70cl/19.5% ABV.

n Our featured wines are available to buy from Harish’s shop, Oakham Wines. Call 01572 757124 or visit his website www.oakhamwinesonline.co.uk.

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WELCOME HOME

A Grand

DESIGN KEVIN McCLOUD COMES TO MIND WITH THIS BEAUTIFUL PROPERTY IN HARBY. THIS GRAND DESIGN HAS BEEN BUILT FOR A MODERN FAMILY WITH THE HIGHEST LEVEL OF TECH INSIDE AND THE HIGHEST LEVEL OF ARCHITECTURE ON ITS EXTERIOR...

Words: Tilly Wilkinson.

Main: Larch House has been created to an incredibly modern style with a large welcoming driveway and bi-fold doors from the open plan design to the garden.

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- WELCOME HOME -

This month we’ve a truly unique home. This truly bespoke build is the work of local architect Ian Orme and was built in 2014.

It caters well for the modern family and it’s in a prime location between Lincoln and Newark on Trent in the village of Harby.

The properties name derives from the Larch cladding found on its exterior and the home itself is tailored to modern family life. In particular, the vast open plan kitchen which opens its multiple bi-folding doors to merge with the patio and garden is ideal for a modern family.

The kitchen design is German ‘Häcker’ and has a wall of units with Corian worktops as well as an island incorporating a breakfast bar.

Appliances include two integrated eye-level Neff ovens, a down-draught DeDietrich extractor fan, a Neff ceramic induction hob, a three-way Franke filter tap, an integrated wine fridge, and dishwasher, and space for an American style fridge freezer.

The flooring is oversized white ceramic tiles which extend around the corner to the living

Right: The family bathroom with an incredible view from the tub!

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Far Right: The hall leads to the large atrium which is filled with light.

Above: One of the living rooms to the property.

Right: The kitchen design is German and the units have been fitted with Corian worktops.

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area which is fitted with a Scandinavian Morso 5kW log-burner on the slate blue painted back wall.

There are four double bedrooms in total and all of them have oak flooring. The family bathroom off the landing is a wetroom fitted with its own bath. This bathroom can be used by three of the bedrooms as the fourth has an en suite.

Both bathrooms are fully tiled, and all sanitaryware is Villeroy & Boch. The master bedroom has its own ensuite wetroom and a separate dressing room too. Two of the double bedrooms have large bay windows and built in wardrobes.

The large limestone garden terrace is accessed by bi-fold doors, You can enjoy the

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- WELCOME HOME -

“Larch House in Harby provides for an overall feeling of space and light with a contemporary finish to an exceptional standard of both quality and style...” south and east facing gardens laid to lawn and wildflowers here.

Another superb modern feature is the underfloor heating throughout the property.

A great energy saving bit of tech too is the roof top solar panels and air-source heating system. Income is provided by the Renewable Heat Incentive.

There are notable features throughout including a hardwood and glass staircase and double height atrium to the first floor.

And finally, the stand alone home office and garage building has a multitude of benefits and can be used in different ways.

The village of Harby is located on one of Sustrans’ cycle routes; a picturesque, traffic-free cycle route leading to Lincoln’s

Brayford Waterfront, which is about six miles away; an ideal cycle ride.

The village also has a popular and well-used pub, a primary school, a playing field, church and bowling green. The village benefits from fibre broadband too.

The property is accessed via a sweeping gravel driveway leading to a large area of car parking and double garage.

The attractive, low maintenance garden is mainly laid to lawn and was landscaped as part of the build. Mature trees line one side and reach the wildflower planting to the rear amidst swathes of long grass.

Main: The main living room with log burner and large windows that let in loads of light. We love the bright colours.

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Right: The gardens are laid to lawn with wildflower meadows so it’s low maintenance. Views stretch across open countryside.

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Young apple and cherry trees were part of the new planting and punctuate the foot of the boundary wall.

The whole plot is totally secure for young children and dogs, being surrounded by either timber fencing or walls and the back garden offers a large degree of privacy, despite its openness.

It’s not being overlooked by neighbours, and gives far reaching views of beautiful open Lincolnshire countryside beyond.

Larch House provides for an overall feeling of space and light with a contemporary finish to an exceptional standard of both quality and style. The next owners shall feel very blessed to enjoy such a lovely home. n

LARCH HOUSE HARBY, NEWARK

Location: 10 miles from Lincoln, 14 miles from Newark.

Style: A modern property designed to a very high standard.

Bedrooms: Four bedrooms, one with ensuite and dressing room.

Two have built in wardrobes.

Receptions: Two, currently arranged as an open plan lounge/kitchen/diner and sitting room. Also a large entrance hall.

Other Features: Wildflower meadow, large garage with office space and double heigh atrium.

Estate Agent: Fine and Country.

Guide Price: ÂŁ775,000.

Find Out More: Larch House is currently on the market with estate agency Fine and Country.

Call 01522 287008 to speak to estate agent for the property Edward Brassey or visit the website www.fineandcountry.com/uk/lincoln for more information. Alternatively, visit the office on 24 Silver Street in Navenby, Lincoln LN2 1EW.

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UNSURPASSED QUALITY, AFFORDABLE CRAFTSMANSHIP Bespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113 W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk

Peter_jacksonCM

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IGNITE STOVES

The Hot Topic

In January a ‘hot’ topic is keeping warm in the chilly winter weather.

Ignite Stoves near Lincoln is suggesting the best way to make your home warm and cosy this month and a great to update your home...

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What to Remember Daniel, Tom and the team below have come up with five important considerations when it comes to choosing a stove...

Above: A stove from the manufacturer Rais can be fitted by Ignite Stoves.

Opposite: The team - including some of the younger members! - at Ignite Stoves.

In the pretty little village of Welton you’ll discover Ignite Stoves.

Tucked away in the corner, the shop fits well in its pretty stone surroundings.

However, as you enter, there is a Tardis-like effect, as you are welcomed by roaring fires and an enormous showroom, showcasing the very best of stoves and fires, and it’s set to increase in 2018.

Daniel Gibbs, managing director with over 11 years of experience in heating homes, started the business five years ago with a mission to bring to the county a high quality and focused service on stoves.

He wanted to offer customers a service from the initial meeting to installation, which was something Lincolnshire was missing.

“When you get a stove for your home, you often have to purchase the stove, hire a builder, and hire

an installer,” says Daniel. “If there was something to go wrong, it’s easy for them to blame each other and problems aren’t solved.

“You’re also having conversations with so many different people on topics you may not be so knowledgeable on.”

“We cut out the middle-man and provide a full service from the purchase to the design to the installation. Our knowledge in the industry too, ensures you have a stove that suits you and your home if you’re unsure about what you want or need.”

Ignite Stoves uses high quality manufacturers like Charnwood, Rais, Woodwarm, and Contura, and Stûv; British or Scandinavian manufacturing companies.

“We make sure we come out to every single job, offer our opinions on what we think should be installed in your home, provide

Energy Efficiency: “New legislations are being put in place to reduce the emissions of stoves. The minimum needed will be 75% efficiency by 2022. It’s important to remember this when purchasing older stoves. All our stoves are over the minimum efficiency needed so they’re much better for the environment.”

Product: “You also need to take into consideration what kind of product you’ll be using on your fire; multi-fuel or wood. Wood is cleaner but multi-fuel has a longer burning period.”

Room Size: “This is a subject often overlooked. It’s not the size of the fireplace, but the size of the room that should considered; if the fire is too big for the room, the room will heat far too quickly.”

Chimney: “Remember that you don’t need a chimney to have a stove, so where a chimney was may not be the best place for the fire.”

Design: “Finally, you need to make sure the stove you’ve chosen suits the style of your room. We help our clients with this aspect.”

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- IGNITE STOVES -

Ignite STOVES Please call 01673 308005 or visit www.ignitestoves.com for more information on Ignite Stoves, or visit their showroom at 11 Lincoln Road, Welton, Lincoln LN2 3HZ.

plenty of inspiration in our showroom and in past examples, and then come up with a design.”

Daniel works alongside his partner in the company Tom Elston, who covers the technical aspect of the business and the installation process, while Daniel deals with customers. There are eight members of the team on hand to help.

“There are many different aspects to a stove and choosing which one would be right for your home. It’s important you use a company with experience in the industry, and you use one company for the entire process. Often, stove are fitted in accordance to the fireplace; a

Top Right: Matt black multifuel Huntingdon stove with tracery door.

stove has to be fitted to the room it’s in and that’s often overlooked.”

“With price, the higher it is, the higher the quality is. Stoves that cost £200 to £300 will be poor quality and have a low energy efficiency.”

The average contract with Ignite Stoves is around the £3,000 to £5,000 mark, although they offer more affordable stoves costing around £900. There are some in the showroom costing £15,000.

“There are many different changes coming to the industry too, and that’s something people need to be aware of. We make sure everything is taken into consideration.” n

Right: Charnwood Island III. Charnwood is the main manufacturer for Ignite.

Above: A beautiful white stove from Charnwood and a lab reaking the benefits!

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BESPOKE KITCHENS • FINE FUTNITURE

Premium bespoke kitchens without the premium price Come and visit our extensive showroom QUOTE PRIDE12 ON THE PURCHASE OF YOUR KITCHEN AND YOU WILL RECEIVE A FREE SMEG KETTLE & TOASTER IN A COLOUR OF YOUR CHOICE

Chris Sharp Cabinets Ltd Tillbridge Lane Scampton Lincoln LN1 2SX email: enquiries@chrissharpcabinets.co.uk www.cscbespokekitchens.co.uk

CALL US TODAY ON:

01522 504 506 Opening Hours: Monday to Friday 7am - 5pm Saturday 9am - 5pm

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FARMING CALENDAR

ON THE FARM A Year Ahead with Alison Pratt

As we enter the new year, we’re looking at the year ahead for farmers. Alison Pratt, our farming editor and correspondent from the NFU, showed us around Jonathan Brant’s 412 acre farm in Normanby le Wold and the two explained what happens in a typical year for a farmer - weather-dependent of course...

Words & Images: Tilly Wilkinson.

It was a warm welcome to Acre Farm as Jonathan and his wife zoe prepared Alison and I a steaming bowl of soup to enjoy with a round of toast before we set off on our journey around Jonathan’s 412-acre farm.

On the top of Jonathan’s farm, there’s a point he calls Surprise View, where his cows graze. You can see Lincoln Cathedral in the distance in one direction and the Humber Bridge in the other.

Jonathan’s farm sits on the highest point in the whole of Lincolnshire - 552ft above sea level to be exact - not far from Caistor, which means he has panoramic views to enjoy for miles around.

It also means it’s a little colder for his crops and cows in comparison to the farms on lower warmer ground.

Jonathan has lived on the farm all his life, growing up there as a child with his two brothers and sister.

He studied agriculture at Harper Adams university in Shropshire before returning to work on the farm for his father, and after his father retired, he took over the farm.

He worked his way up in the NFu to become county chairman then council delegate, which means he attends Council meetings four times a year to represent our county.

From working with the NFu he met Alison Pratt, our farming editor and the current communications adviser for NFu in the East Midlands.

Jonathan immediately came to mind when I suggested the idea of covering a year on a farm to Alison, having experience in both the arable and livestock sectors.

“130 acres of my land is permanent pastures for my Lincoln Red Cross cows,” says Jonathan. “275 is arable, 160 is for spring barley, 50 for wheat, 25 is overwintered stubble,

“Jonathan’s farm sits on the highest point in the whole of Lincolnshire.

He’s 552ft above sea level to be exact...”

22 is grass for making hay and 20 is used as environmental habitats, particularly for birds.”

Having lived his whole life on the farm, and working on the farm for over 20 years, Jonathan knows the ins and outs of arable and livestock farming.

“There’s so much to do on a farm throughout the year; there’s no quiet time. Many people are unaware of the work that goes into it and what there is to do seasonally.”

Expand your knowledge on what our county is famed for over the next few pages as we go through the seasons of farming.

Tractor: John Deere 5058E tractor. Enquire at Doubleday in Swineshead.

Call 01205 822440.

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- FARMING CALENDAR -

“WINTER IS THE SEASON WHEN WE ARE MOST INVOLVED WITH THE LIVESTOCK. THEY ARE HOUSED THEN FED AND CHECKED EVERYDAY AND BROUGHT IN FRESH HAY AND STRAW...”

WINTER “In November we will be selling the barley and wheat from the harvest.

It’s also a time when we move the cows in the from the grass fields into the sheds.”

“Winter is the season when we’re involved most with the livestock.

They’re fed everyday and brought in fresh hay and straw.”

“In arable farming, we’re drilling the winter wheat in late autumn, and using fungicides and herbicides on the crops. In winter, we’re really just leaving the land alone.”

General farm maintenance is important in winter as there is less work on the farm. It’s a time to prune orchards too. In December, some cows are mated for autumn calving, and some sheep are housed for winter. Early lambing starts in January and February.

SPRING “In March and April, our barley and wheat is starting to grow. This is when we use a compound fertiliser on the crops, and it’s when we put the first application of nitrogen and sulphur on the crops. This is for medicinal purposes just to keep the plants healthy.”

Four power stations close by to Jonathan’s farm used to emit a lot of sulphur before environmental regulations changed this. The sulphur would fall on his land which meant he didn’t need to apply it.

“April is our farm’s favourite month; it’s when we let the cattle out, weather dependent of course. The grass needs to grow before we let them out.”

“It has become a family event now! It’s a fantastic sight to see. When we let the cows out, they jump and skip across the open fields. We 74

used to have 150 cows, but we had planned to stop livestock farming. However there were just a few lovely cows that we really couldn’t let go.”

“We decided to breed them again, and we now have a closed herd of some of the very best Lincoln Red cross cows.”

Some farms will also be calving in spring, and dairy cows as well as beef cows are being let out to grass at this time of year.

For sheep farmers, they will be lambing and housed ewes will be put out to grass.

For the arable side of farming, in spring farmers will be sowing cereals, sugar beet and maincrop potatoes. For grassland, the first silage will be cut in spring. Orchards blossom and bees pollinate too.

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A Year on the Veg Patch...

If you have your very own miniature farm in your garden, here is a guide to what to sow in you garden each season.

January: Aubergines, celeriac, celery, cress, winter gem lettuce, rhubarb and strawberries.

February: Basil, broad beans, brussels sprout, summer cabbage, cauliflower, leeks, onion, parsnip, radish.

March: Artichoke, asparagus, beetroot, carrots, cucumber, most herbs, kale, peas, spinach, tomatoes, turnip.

April: Calabrese, courgette, marrow, melon, pumpkin, squash, swede, sweetcorn.

“WE AIM FOR ONE CALF A YEAR PER COW AND A COW CAN CONTINUE TO REPRODUCE UP UNTIL THE AGE OF AROUND 12 TO 15 YEARS OLD. THE OLDEST COW ON OUR FARM WAS 27...”

SUMMER “At the end of May and the start of June, we will hopefully be haymaking depending on the weather. Frustratingly, I have hay fever so we have to get a local contractor in to do this job!”

“We aim for one calf a year per cow and a cow can continue to reproduce up until age of around 12 to 15 years old. Our oldest cow was 27!”

“When the cattle are ready, so about 24 to 30 months old, a good amount of time Top: Jonathan Brant showed us around his 412-acre farm.

Left: The Lincolnshire Longwool and lamb!

June: Radicchio.

July: Nothing to sow, but harvest your cauliflower, celeriac, celery, cucumber, kale, marrow, melon and strawberries.

August: Nothing to sow, but this is the earliest you can harvest rhubarb, shallots, squash, swede and tomatoes.

September: Lettuce and perpetual spinach.

Field peas, winter barley, oilseed rape, winter wheat and spring barley is harvested now.

A second silage is also cut.

“The cattle are being checked once a day and they’re all enjoying being out. We bring a bull in and mate our cows in May to June and aim for spring calving.”

May: Sprouting broccoli.

for the meat to flavour, I have to take them to the abattoir.”

“It’s the worst job and I absolutely hate doing it. I get up at 5am and pen them up in the early morning, and when I get to the butchers, I don’t like to hang around.”

“They have had a good life though, spending six months in a luxury hotel with a doctor on standby, fed everyday, then another six months on holiday. They’re not given any drugs at all, they’re treated well and they’re not stressed. They like music too!”

October: Meteor pea. You should be harvesting the last of your herbs, radish, pumpkin, squash and tomatoes.

November: Nothing to sow.

Start harvesting your winter gem lettuce and get the last of your turnips.

December: Harvest your sprouts, parsnip, swede and leeks.

All year round: You can sow and harvest your cress, mustard and sprouting seeds all year round.

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- FARMING CALENDAR -

AUTUMN “In autumn, a grain merchant will come out to us, sample the crop and check its moisture, bushel weight and other factors to agree on a price. Then we arrange a time for them to collect it. Last year, my wheat was used for distillation in Tyneside to produce ethanol and my spring barley was sent across to a maltings to create beer!”

“We will also be trimming hedges and cultivating winter fields. We collect the straw up and store it - again, a contractor comes in for this - around the end of September.”

For most farms, autumn means a lot of landwork; ploughing and cultivating the land from late August to November. It’s also a time to plant and sow oilseed rape, winter barley, winter wheat and other arable crops.

Field beans and sugar beet is harvested in autumn. Maize is foraged too.

Dairy cows and beef cows will be housed for winter in November and some cows will be calving. Ewes are mated with rams for spring lambing.

Power of Machinery

One tractor can do in just a day what it used to take 100 men to do in one whole week without the use of machinery.

“We’re weather dependent, but that sums up a year on our farm if all goes to plan for 2018!”

Facts and Figures: Farming in Numbers...

Livestock: Sheep are very clever and can recognise up to 20 different human faces, and they prefer a smiling face to an unhappy one! They can identify who their owner is, and sheep can remember the faces of up to 50 other sheep for more than two years.

Farmland: There are 20 million hectares of farmland in the UK; that’s the equivalent of 30 million football pitches.

A fifth of UK farmland grows crops, the rest of it grows grass to feed animals. There are nearly 280,000 farms in the UK, and if you put all the UK’s hedges together, they would circle the Earth 20 times.

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Food: 60% of all food eaten in the UK is grown on British farms. Every day, British farms supply 20 million eggs and the grain to make nine million loaves of bread. The UK produces more sheep than any other country in Europe. n Facts from LEAF - Linking Environment and Farming - www.leafuk.org.

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www.oakleafstudios.co.uk 77

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Give the Gift of Lincolnshire

It’s easy to subscribe to the County’s Finest Magazine, either to enjoy yourself, or to be delivered to a friend or loved one as a Gift Subscription throughout 2018.

Six months for £18, 12 months for £36, both delivered by Royal Mail.

Call 01529 469977 and pay by credit or debit card, or subscribe online at www.pridemagazines.co.uk.

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No one ever regretted buying quality...

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Kitchens | Bedrooms | Studies | Homes Cook House, Brunel Drive, Newark NG24 2FB Tel: 01636 705892 | www.belvoirinteriors.com

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NATURE

On the Wing

ON THE 5TH JANUARY, YOU CAN ENJOY THE UK’S NATIONAL BIRD DAY, SO IN CELEBRATION OF THIS, WE HAVE FACT FILES PROVIDED BY DR CHRIS ANDREWS FROM THE RSPB. THEY’RE ON BIRDS YOU CAN SPOT IN LINCOLNSHIRE IN WINTER, FROM BLACKBIRDS WHOSE SONG Words: Dr Chris Andrews.

YOU SHOULD HEAR AT THE END OF MONTH, TO BARN OWLS...

GOLDFINCH Carduelis carduelis

What is it? A familiar garden bird, with a red and white face, sandy, brown body and bold yellow stripe on its black wings.

Why are they here? They live here all year round. Some of our birds may go to Spain or the South of France for winter, but are replaced by birds from further north.

What do they eat? Seeds, particularly liking those of teasels and thistles.

Where can I see them? In the garden, or in flocks over farmers fields.

How many are there? Over two million birds in the UK, though the population can vary dramatically. It is thought people feeding birds has helped stabilise this.

Erithacus rubecula

BLACkBIRD Turdus merulas

Why are they here? They live in Lincolnshire all year round.

A few extra arrive from the continent in winter.

Why are they here? Some live in Lincolnshire all year round, but in the winter extra birds join them from the continent.

ROBIN

What is it? The ubiquitous Christmas bird. It’s cheeky character and bright red chest seems to be everywhere through the festive season.

What do they eat? Fruit, berries and invertebrates.

Where can I see them? Almost anywhere.

How many are there? Over 13 million robins live in the UK.

most widespread of our garden birds, being seen in 90% of our gardens.

Interesting facts? Blackbirds typically like to sing after rain. The majority of English blackbirds seldom move any distance from where they were hatched.

What is it? A familiar garden bird. Males have jet black feathers and a yellow bill.

Females are a chocolate brown. Young birds look like females with a spotty chest.

The first blackbird song of the year can usually be heard at the end of January or early February, though urban birds often start earlier.

What do they eat? Blackbirds like to eat worms, berries and fruit.

Where can I see them? Largely in your garden. The annual Big Garden Birdwatch survey reveals they are the

Left: Robin Red Breast.

Below: Look out for short eared owls this month.

SHORT-EARED OWL Asio flammeus

What is it? A dramatic looking owl, with large piercing yellow eyes. It has very small ears; more like tufts of feathers which lie flat but can be raised. Unlike the common image of owls, it hunts during the day.

Why are they here? Some live in Lincolnshire all year, but more come for the winter from Northern Europe, crossing the North Sea.

What do they eat? Small mammals like mice and voles.

Where can I see them? Over rough ground, the edges of fields or saltmarshes at the coast.

How many are there? Numbers fluctuate massively, depending on the availability of food. The owl is widely distributed on every continent apart from Australia and Antarctica.

>>

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STARLING Sturnus vulgaris What is it? A familiar garden bird, whose beauty is under appreciated.

Thought to be black, they are actually purple and green, and covered in yellow spots.

Why are they here? They live in Lincolnshire all year. In the winter numbers are boosted by extra birds arriving from the continent.

LONG TAILED TIT Aegithalos caudatus

What do they eat? Fruit, seeds and invertebrates.

Where can I see them? Almost anywhere. In the evening they congregate in regular spots to roost together.

These flocks can number several thousand birds.

How many are there? Four million starlings are currently living in the UK, though numbers are falling rapidly.

What is it? A small cute fluffy bird with a long tail.

They work together in extended families, everyone helping to find food and watch out for danger.

Why are they here? They live here all year round but join other tits to form larger roving flocks in winter.

What do they eat? Spiders and other invertebrates.

In the winter they eat seeds and come to bird feeders.

Where can I see them? In woods, in hedges or, if you are lucky, in your garden.

How many are there? 700,000 live in the UK.

BRENT GOOSE Branta bernicla What is it? A small goose that’s a little bigger than a farmyard duck. It looks very dark, with a black chest, head and neck and grey sides.

Where can I see them? You can see them in Lincolnshire along the coast, particularly on the numerous saltmarshes.

Why are they here? The birds migrate to the UK in winter to avoid the harsher winters in Siberia. This is where the brent geese breed.

The RSPB reserves of Frampton Marsh and Freiston Shore are particularly good.

Birds arrive in October and will leave again in March.

The UK population almost died out in the 1930s when its main food source, eelgrass, was devastated by disease.

What do they eat? They eat a lot of grasses and other vegetation, particularly on saltmarsh. They eat seagrasses too like eelgrass.

WIGEON Mareca

How many are there? The UK hosts up to 130,000, which is half of the world population.

Brent geese fly in long low wavering lines.

What is it? A medium sized duck. Males are grey, with pink chest, females are brown.

Why are they here? To escape the harsher weather of the Baltic and Russia.

What do they eat? Grass, grazing across fields like sheep.

Where to see them? Wetland areas across the county, or on close by fields.

How many are there?: 450,000 come to the UK to winter.

Bottom: The very cute long-tailed tit.

Main Image/Opposite: The Eurasian Jay. Below in Roundel: Wigeon.

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- NATURE -

GOLDEN PLOVER Pluvialis apricaria

What is it? A medium-sized wading bird, with dull golden colours and a white belly.

Why are they here? Golden plovers come to Britain in winter to escape the harsher

BARN OWL Tyto alba

weather in Iceland, which is where the majority of the birds will breed.

What do they eat? Small creatures such as worms and beetles.

Where can I see them?

They spend the winter at traditional sites. Some are inland arable fields, estuaries and saltmarshes are also a popular location.

What is it? An instantly recognisable bird, barn owls are for many the only owl they have seen in the wild. A ghostly white shape, drifting silently across the countryside.

JAY Garrulus glandarius

How many are there? The UK hosts 400,000 each winter.

Interesting Facts? In 1951 the manager of Guinness Breweries Sir Hugh Beaver after a day of shooting wondered which was the fastest game bird; the golden plover or red grouse.

He thought a book with these facts would be of interest, so he created the Guinness Book of World Records.

Why are they here? They live in Lincolnshire all year round, but the shorter days mean we are more likely to see them as they hunt at dawn and dusk.

As the name suggests, you see these owls largely in the countryside due to what they feed on. They’re a regular site across fields.

What is it? A member of the crow family, resplendent in pink! Normally secretive, they are more often detected by their loud screeching call than seen.

Their raucous screech is often repeated if the bird feels threatened. It also gives a wide variety of notes often based on mimicry of other birds.

What do they eat? Barn owls usually feed on small mammals like mice and voles.

Where can I see them? You’ll see the birds over rough ground or roadside verges during dawn and dusk. You’ll also see them in flight across fields searching for field mice and small animals to eat.

“GOLDEN PLOVERS COME TO BRITAIN IN WINTER TO ESCAPE THE HARSHER WEATHER IN ICELAND, WHICH IS WHERE THE MAJORITY OF THE BIRDS BREED...”

Above in Roundel: Golden plovers will be on estuaries.

Left: A barn owl.

Images provided by Neil Smith from the RSPB.

Why are they here? They live here all year round. Over the winter they will come into gardens enticed by bird feeders.

They also make caches of acorns and other nuts to last through winter and may be seen searching these out.

What do they eat? Many things, though nuts and acorns are favoured.

Where can I see them?

In the garden, or in woods.

How many are there? 350,000 live in the UK.

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To view photographs from The Event visit www.pridemagazines.co.uk.

Farmers & Friends Ball in aid of the Lincs & Notts Air Ambulance

The annual Farmers & Friends Charity Ball was held in the Tennyson Suite recently at the Brackenborough Hotel.

The ball was in aid of the Lincolnshire & Nottinghamshire Air Ambulance and saw over 145 guests attending on the night.

They enjoyed a three course meal, and some fabulously fun entertainment like a magician and photography booth.

Caroline Chapman was the sole organiser of the event, and in total, managed to raise ÂŁ9,300 for her chosen charity on the night.

The charity is a state-of-the-art iconic service for medical emergencies saving lives in and around Lincolnshire and Nottinghamshire. n For more information about the charity, please visit the website www.ambucopter.org.uk or call 01522 548469.

Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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The surgery-free ‘facelift’ - an anti-ageing technique which takes years off your face

Introducing Julie Smith - Lincolnshire’s new ‘Eva Fraser Facial Fitness’ Practitioner...

Use facial exercises to work muscles and tighten your skin, at a fraction of the cost of a facelift.

A former client of Eva’s, Julie is now one of just 16 Eva Fraser practitioners in the world.

Learn the techniques once, use them for the rest of your life - no drugs, no pain, no surgery.

Pioneered by Eva Fraser, pictured here, who was born in 1928.

Call 07796 000001 or see www.lincsfacialfitness.co.uk FOR A FREE, NO OBLIGATION CHAT ABOUT HOW EVA’S METHODS CAN TAKE YEARS OFF YOUR FACE I cover the whole of Lincolnshire and courses can take place at my studio near Boston or in the comfort of your own home. Bookings must be made at least a week prior to your appointment.

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FASHION

Shopping with Cleo

If you’ve got the January blues, we recommend recruiting Cleo Lacey, local personal shopper to update your wardrobe. Cleo has the job of many womens’ dreams; when she’s not visiting clients in their homes and consulting on their wardrobe, she’s travelling across the country visiting the best shopping centres to get the ideal look for them. This month, Cleo talks to Pride about what it’s like to shop for a living...

Words: Tilly Wilkinson.

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- FASHION -

Having a personal stylist is something that’s associated only with the rich and the famous. However, this is simply not the case, as the stylist behind Demi Couture, Cleo Lacey, is trying to prove.

“It’s for time-poor individuals who simply do not have the time to find the latest trends and looks,” says Cleo. “It’s also about saving money by not spending it on expensive mistakes.”

“I wouldn’t wallpaper my own walls or dye my own hair. I pay a professional to do a job I can’t do as well. That is simply what people do when they use me.”

After Cleo finished university she wanted to become a fashion buyer and went to train with John Lewis on their graduate training scheme. She then went to work for Ragdale Hall as their fashion buyer and then for the designer Amanda Wakeley in London.

“Fashion has always been in my blood, I live, breathe, eat and sleep it! I have always enjoyed dressing others, styling ladies and my absolute passion comes from helping real men and women look and feel better about themselves purely through dressing in the right way for their body shape, personality, lifestyle and budget.”

“I decided to train to become an image consultant. It was the best decision I ever made. Eight years on I am fully booked and I have the most incredible clients I could ever wish for.”

“However, it’s not been easy. I’ve managed to get to where I am through sheer hard work and determination. I set my business up in the middle of the recession, and everyone told me it wouldn’t work. That made me even more determined to prove them wrong.

I’m not going to lie, it was incredibly hard for the first four years of trading, then suddenly something changed. I soon built a strong and solid client base through word of mouth and referrals.”

“What I love the most about my job is that every day is different. One day I might have a wardrobe consultation in Stamford, the following day a personal shop in London, the next day some online shopping ideas for a regular client. I do public speaking at events, train large corporate companies on the importance of image within the workplace, and I organise fashion shows. No day or client is ever the same and that is what makes my job so much fun.”

Cleo’s Essentials for Winter

Knitwear: “I’m cashmere obsessed! My favourite brands are Jumper1234 and Cocoa Cashmere. I also love All Saints and Whistles knitwear.”

Boots: “Over the knee in black and grey. My favourite brand is Stuart Weitzman.”

Leather Trousers: “Perfect for this time of the year when you are out in an evening and its cold. They are great to dress up with a sparkly top and heels or equally as stylish with a gorgeous piece of knitwear and boots.”

Winter Coat: “One of the most important and costly items in your wardrobe.

It needs to be considered well as it is the item that finishes off your entire look and the first thing others notice about you. I always advise my clients to have a practical coat from Moncler or Canada Goose and then a beautifully tailored smart wool coat such as a Max Mara or Joseph.”

“Wardrobe consultations get rid of all those items you’ve hoarded over the years, that don’t suit or even fit you anymore. I show clients how to mix and match and most importantly find out what they are missing. This then leads onto personal shopping, taking away the confusion out of where and how to shop, stop them from wasting precious time and money on mistakes. It’s about improving their confidence and self-esteem. It’s about making them try on clothes they would have never ever picked out for themselves.”

“Appearing on qVC as a style consultant earlier this year, growing my YouTube following to become well respected and just generally being in a position of having a fully booked diary are my biggest accomplishments.

I work six days a week to fit in existing and new clients. I can’t ask for much more than that.”

“My clients book me because of who I am.

You employ someone because you know they’re good at their job but also because you like them and their personality. My job is a lot more than just shopping! Instead, for the future, I’d like to do more TV work. I really enjoy showcasing my knowledge, love and passion for fashion. Helping men and women is what I do best.”

Above: Cleo knows the best brands in fashion that will suit you like this lovely pair of Valentinos!

She also loves Louboutins

(the shoe to the left).

Right: Cleo’s job is to advise the best items of clothing to suit you personally.

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Top Tips Cleo’s work depends on the individual, but these are her ‘rule of thumb’ top tips...

“Image and appearance is so important. 55% of a person’s initial perception of you is based upon what you look like. That’s how important looking good is, not to mention how good it makes you feel in the process.”

“It’s always tricky to offer top tips on fashion in general. I work on individuals and my advice is completely bespoke to that individual.”

“However, my number one rule of thumb tip that applies to everyone is to always get items of clothing altered to fit your body shape. All body shapes are different; a size 10 doesn’t fit all size 10s perfectly.”

“Another tip I’d give is to always get professionally measured for a bra and do go to a professional - avoid shopping centres!”

“Finally, remember accessories!

Your coat, shoes, hat, bag and jewellery are the most important items to consider as they finish your entire look off.

They’re easy to overlook.”

n For more information on Cleo’s work and to hire her as your very own personal stylist to get the ideal look for 2018, visit her website www.demi-couture.co.uk or call her on 07812 991819.

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FASHION

SIx OF THE BEST: COATS FOR THE COuNTRY

From quilted jackets to wax and waterproofs, the best ways to stay warm and dry...

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1: Schöffel Country Kensington Down Jacket Navy, £329, www.schoffel.co.uk.

2: Musto Women's Winchester Tweed Jacket £400, www.musto.com.

3: Barbour Stratus jacket in mustard, £189, www.barbour.com, Thomas Bell, 01652 600690.

4: Barbour Edna Overshirt in grey marl, £149, Giles & Bella, 01636 643733.

5. Joules Coast waterproof jacket £89.95, www.joules.com.

6. Schöffel Uppingham Country Coat in Mocha, £319.95, www.schoffel.co.uk.

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O’BRIEN’S OPTICIANS

A Vision for Success O’Brien’s Opticians has nearly 40 years of experience providing exceptional optometry.

Alongside this invaluable experience, senior optometrist Sheeraz Janjua is now a doctor in the field; one of just 25 optometrists in the entire country to hold such a title...

Director and Senior Optometrist at O’Brien’s Opticians Sheeraz Janjua has recently been awarded the degree of Doctor of Optometry from Aston university for his research in Dry Eye Syndrome.

lenses by exceptional manufacturers such as Carl zeiss, Nikon, Seiko, Rodenstock, Essilor, Hoya and many other superior independent lens suppliers.”

“In a market dominated by larger optical groups, our practice is dedicated to providing patients with a reassuring, individual and professional service.”

Doctor Janjua is one of only 25 Optometrists in uk with this qualification. He has been at the helm in Brigg since 2003 and leads a small team of Optometrists and long standing Optical Assistants.

“The prescribing and dispensing of spectacles are very closely linked and it would be in your best interests to have your spectacles dispensed where you had your eyes examined,” says Dr Janjua.

Supported by long standing staff, new services have been introduced including dry eye and blepharitis appointments and treatment plans in a practice which already uses a state of the art examination suite with Optometric eye testing software; same as that used at the prestigious Moorfields Eye Hospital and Great Ormond Street Children’s Hospital.

“We’re proud to be able to offer free home eye examinations,” says Sheeraz. “This service involves all the usual staff at the practice.

Patients are able to choose from the same frames and lenses available in the practice.”

“The aim is to create a warm and welcoming environment within traditionally furnished surroundings. Emphasis is placed on personal service, correctly fitted original and niche frames and accurately dispensed ophthalmic

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“It is more difficult to resolve problems you may have with your spectacles when prescribing and supply are separated.”

“IN A MARKET DOMINATED

BY LARGER OPTICAL GROUPS, OUR PRACTICE IS DEDICATED TO PROVIDING PATIENTS WITH A REASSURING, INDIVIDUAL AND PROFESSIONAL SERVICE...”

The College of Optometrists, which is the professional, scientific and examining body for optometry in the uk working for the public benefit, has issued this advice regarding your spectacle prescription.

The largest range of the highest quality and luxurious eyewear in Lincolnshire can be found at the practice.

Designer ranges include sought after brands such as Armani, Bvlgari, Tiffany, Ray-Ban, Polo, Prada, Paul Smith and Tom Ford.

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O’Brien’s is known for the widest selection of frame styles hand-picked from around the world.

Exclusive niche independent eyewear is on offer too by Persol, Oliver Peoples, Etnia Barcelona, Face a Face and New York’s finest Moscot. You will also find jewelled eyewear by Cazal, Flair, Polaris and Silhouette.

The practice also offers a contact lens fitting and aftercare service. Spectacles and contact lenses have never been more affordable since the launch of the monthly ‘Eyeplan.’ n O’Brien’s welcomes the registration of new patients. The practice is open from Monday to Friday from 9am to 5pm. Saturday 9am - 4pm.

Call 01652 653595 to make an appt or visit at 43-44 Wrawby Street, Brigg DN20 8BS.

from O’BRIENS NEW FRAMES

From this month on, O’Brien’s is now able to offer a new brand of frames.

Salt Optics is the latest brand to be added to the long list of frames O’Brien’s is able to offer, and the shop’s lengthy list of frames is just another reason to use O’Brien’s for your eyecare.

The frames they’re suggesting this month are below from the brand Face a Face for men and ladies.

Opposite: Dr Janjua receiving his doctorate.

Left: Dr Janjua outside O’Brien’s Opticians

with his official plaque.

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WEDDINGS

Something Bluebell

If you’re searching for a ‘something blue,’ set a date for late winter, early spring to see a sea of bluebells lighting up the background of your wedding photos. kelly and Tom decided to choose blue as their colour scheme to tie everything in...

Photographer: 166 Photography, 07874 848060, www.166photography.co.uk.

Kelly and Tom married amongst the bluebells at kenwick Park in Louth. They’re childhood sweethearts, meeting at school and dating when they were both 15.

“I’m a nursery nurse and Tom is the head of Sixth Form at Skegness Grammar School,” says kelly. “We still live locally in Skegness.”

“Tom started the day by bringing me breakfast in bed one day. I went downstairs to a bunch of flowers on the side and a card with an adult colouring book - one of those stress relief ones.”

“There was a note on the side of it saying, ‘I’ve heard that planning a wedding can be quite stressful.’ Then he asked me!’

“Our first focus was deciding the date and venue, where we settled on kenwick Park in Louth in January.”

“After a lot of searching, the reaction of my friends and Mum was what made me decide on my dress. It was the one! I was nervous

WEDDING SUPPLIERS KELLY & TOM WARDELL Reception: Kenwick Park, www.kenwick-park.co.uk.

Venue Decoration: Grace’s Goodies Boutique, 07538 074286.

Dress: Brides, Bows and Butterflies, Skegness, 01754 228585.

Flowers: Softscape Florists, Louth, 07866 190209.

Cake: Aunty, cake topper from Artlocke Designs, www.artlockedesigns.co.uk.

Photography: 166 Photography, www.166photography.co.uk.

Band: Vibetown, www.vibetown.net.

at every dress fitting as I was unsure, but on the day, it was perfect.”

“Lisa from 166 Photography was great, and we loved her work. The photos turned out better than we could have hoped for.”

Flowers came from Softscape Florists in Louth. kate was amazing and so was Laura from Grace’s Goodies Boutique. They worked together to make some beautiful centrepieces.

Cake was made by Tom’s aunty Louise.

It travelled all the way down from Scotland in a car with four people plus luggage! The cake topper captured the two of us with our Labrador Bonnie.”

“Walking down the aisle was terrifying! It was a mix of emotions; I was happy and excited, but very nervous, especially with everyone looking at me.”

“We had a lovely three course meal at kenwick. The speeches were funny, emotional and heart-warming. The band were VibeTown 95

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- WEDDINGS -

“We went to Mexico for our honeymoon later that year. It really was a once in a lifetime trip...” from Leeds and they were awesome. They played our first dance song, Iris by the Goo Goo Dolls, after we cut the cake.”

“The night involved lots of dancing and celebrating and ended with an impromptu sing-along around the piano whilst Tom sang and played at 2am which was such a perfect end to a perfect day.”

“We went to Mexico for our honeymoon later that year. It really was an amazing once-in-a-lifetime trip.”

“We did everything from visiting the Mayan ruins, we managed to get lots of sun and sand, we swam with dolphins and we visited the famous Coco Bongo’s Club.”

“Tom and I would just like to take the opportunity to thank all of the people who helped make our day so special. A special thanks goes to all our friends and family who have supported us through the past 11 years.”

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Photographer: 166 Photography, 07874 848060, www.166photography.co.uk.

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TOUCH A GOLDEN

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1: Stephanie Browne, Bond Street Crystal Drop Earrings, £106.

2: Ben-Amun, Pearl Bracelet with Rounded Swirl Crystal Clusters, £185.

3: Manolo Blahnik, Swan Embellished Pump, £1,100. 4: Untamed Petals, December Crystal Embellished Leaves Headpiece, £297. 5: Sophie Webster, Evangeline, £425. 6: Christian Louboutin, Brodiriza, £1,995.

7: Ivory & Co, Long Island Leaf Bracelet, £110. 8: Aquazzura, Matilde, £470. 9: Halo & Co, Mariella Golden Buds Headpiece, £280.

10: St Arasmus, Swarovski Crystal and Pearl Scallop Necklace, £150.

11: Stephanie Brown, Caulfield Earrings, £58. 12: Giuseppe Zanotti, Carrie Crystal pump, £950. 13: Stephanie Brown, Missy Fi Comb, £174. 14: Oscar de la Renta, Alyssa pumps, £1,010.

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WEDDING DRESSES

Here Comes the Bride

WEDDING DRESS DESIGNERS HAVE RECENTLY RELEASED THEIR SPRING AND SUMMER 2018 COLLECTIONS OF WEDDING DRESSES. WE’RE SEEING A LOT OF GLITZ AND GLAMOUR, LACE DETAILING AND DESIGNERS ARE DITCHING THE TRADITIONAL WHITE WEDDING DRESS FOR BLUSH PINK OR CHAMPAGNE...

Words: Tilly Wilkinson. Above: Justin Alexander, www..justinalexander.com.

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- WEDDINGS -

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Detail is key in 2018’s new wedding dress collections with designers opting for lace detailing, appliquÊ and a touch of colour.

1: A stunning A-Line gown from Ladybird Bridal, www.ladybird.nl/en. 2: A bardot style mermaid gown from Sincerity Bridal, a collection from Justin Alexander, www.justinalexander.com/en/ sincerity-bridal. 3: A boho chic style from Lillian West, also part of Justin Alexander, www.justinalexander.com/en/lillian-west.

4: Blue, capped sleeve dress from Phoenix Gowns, www.phoenixgowns.co.uk. 5: Janine by Romantica, a tea length dress, www.romantica ofdevon.co.uk. 6: A long sleeved dress by Emma Charlotte, www.emma-charlotte.com.

7: Detachable train by Cristiano Lucci, www.cristianolucci.com. 8: And finally, classic gown with plunging neckline from Veromia, www.veromia.co.uk.

Local Bridal Boutiques Jdezire, Fen Farm, Skellingthorpe Rd, Lincoln LN6 0SB, 01522 682636, www.jdezire.co.uk.

Love and Lace, Station Road, Sleaford NG34 7RG, 01529 414343, www.loveandlacebridal.co.uk.

The Ivory Room, Tattershall Rd, Woodhall Spa LN10 6QJ, 01526 268030, www.theivoryroombridal.co.uk.

The Dress Place, 4 George St, NG1 3BE, 0115 924 2409, www.dressplace.co.uk.

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Weddings at Scrivelsby Walled Garden NEW FOR 2019!

In partnership with The Rolling Scone Bespoke Caterers.

Exciting nEw packagEs for wEddings of up to 120 guEsts including variEd food packagEs and full bar hirE sErvicE. walk through our wildflower meadow and step into our secret walled garden, tucked away in the heart of the scrivelsby Estate. this magical location is surrounded by beautiful parkland filled with deer. if you choose you can have your service in the picturesque and historic st benedict's church, located just across the meadow. then walk through the flowers to our hidden garden where you can relax with garden games, or greet your guests in the apple orchard, then dance the night away in our spectacular venue. glamping/camping is available on site for guests and the venue is yours for the whole weekend, lending itself to a festival feel.

For viewings please contact Gail on 01507522337 For info on packages please contact Hannah on 07903883594 or hannah@the-rolling-scone.co.uk www.scrivelsbywalledgarden.co.uk | www.the-rolling-scone.co.uk 104

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- COSMETICS -

1. FEED YOuR SkIN WHILST YOu SLEEP Hibernation? Chance would be a fine thing this winter, with resolutions to keep and winter walks to enjoy.

Fortunately, this time saver can revive your skin’s natural, healthy appearance whilst you sleep, utilising rice peptides, rosemary leaves and ginkgo biloba.

Sisley Botanical D-Tox retails at beauty counters for around £145.

Waking up Winter Skin

2. Inspired by Oceans

Whipped to perfection, this refreshing, illuminating day cream is worth the premium cost, combining mineral-rich oceanic sea water and plumping hyaluronic acid to reverse signs of skin ageing; Avant Skincare’s Pro-Intense £98.

3. A Winter Glow

Glow and behold with light reflecting pigments and skin-repairing Vitamin C in this long-wearing, sheer coverage foundation. We’re confident you’ll find your ideal shade within Clinique’s Even Better Glow Light Reflecting range £27.

4. The Elixir of Life Simplicity at its finest. This non-toxic facial treatment is a great January skin boost, with four beautifully plants oils that restore life and vitality providing a backstage secret glow from within.

Butter Elixir’s face serum £52.

5. Created for Men’s Skin Specially formulated for men’s skin, Clarins Men is a premium brand that’s a long term favourite of ours.

Soap-free cleansing wash deeply cleanses with exfoliating lava powder and spot-fighting salicylic acid. Moisture balm is non-greasy and light; £21.50, £30.

n John Rohnan-Wharff is a beauty and makeup blogger, who reviews and rates products at www.mr-wharff.com. All products from good independent stockists unless otherwise stated, prices are RRP.

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Have every reason

to SMILE in 2018 Don’t go through another year of not being able to smile, chew or socialise with confidence because of your dentures, bridges or missing teeth. Take action with dental implants from the Dental Health Centre, Lincolnshire’s centre of excellence for implant treatment.

Our skilful team of experts in Grantham are an excellent choice as the providers of your dental implants because of our years of experience, passion for providing exemplary care and expertise.

Taking steps to transform the appearance and strength of your teeth is an excellent way to feel more confident. If you have any queries about implant treatment, or would like to book a free 30-minute consultation, please do not hesitate to contact us, as our friendly, knowledgeable staff are happy to help.

No matter how well fitted your dentures may be, they will never feel completely natural. Dental implants are placed into your jaw, so they look, feel and work just like your own teeth.

Dental implants allow you to eat, drink, taste, chew, talk, laugh and

smile with complete confidence.

When fitted properly by skilled clinicians, they are stable, comfortable and look exactly like natural teeth.

Many people find wearing dentures painful, inconvenient and awkward.

They can make it difficult to chew, which can stop you from eating many of the foods you once enjoyed.

Often, your palate is covered and this can prevent you from tasting your food properly. Wearing dentures may also affect how you pronounce words and therefore the way you speak.

Our patients say that once their implants have been placed, they can happily forget all about them and start living their lives to the full once more.

Dental implants prove to be the most cost effective solution to replacing missing teeth and to help spread the cost we offer payment options including 0% finance.

We have extensive experience in restorative dentistry and always work to give our patients the confidence of a beautiful smile. Please contact us for more information or to book a consultation.

The Dental Health Centre, 3 Avenue Road, Grantham, Lincolnshire, NG31 6TA. Tel: 01476 594480, or see www.dentalhealthcentre.co.uk

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TRAVEL

The Trip of a

LIFETIME

IF YOU’RE LOOKING AT BOOKING A HOLIDAY FOR 2018, WE HAVE THE PERFECT SUGGESTIONS IN EVERY KIND OF HOLIDAY IMAGINABLE. WHETHER YOU’RE A WALKER, SKIIER OR JUST A SUN WORSHIPPER, WE HAVE THE PERFECT HOLIDAY FOR YOU...

Now is the time to book your holiday for 2018. You’ve got a bucket list of places to visit, but you’re unsure which one to choose.

It’s a big gamble; you spend a lot of money on a holiday and if it isn’t what you expected, it can be very disappointing.

We have asked travel experts and we’ve conducted our research to give you the very best trip-of-a-lifetime destinations to visit for the new year where you can ensure a good time is guaranteed.

THE FACTS & FIGURES: TRAVEL

Country: France is the most visited country in the world.

City: Bangkok is the most visited city.

Lakes: With over three million, Canada has the most lakes in the world. It also has the most educated people.

Hotel Rooms: Las Vegas has the most amount of hotel rooms than any other city in the world.

SKIING

Courchevel, France

If you want a holiday a little sooner than summer 2018, and you’re looking for an adventure, skiing is the perfect holiday if you haven’t been before. Courchevel in France is the place to go for glamour. It’s a ski resort 110

The Room: The most expensive hotel room is $83,200 a night at the Royal Penthouse Suite in Geneva at the Hotel President Wilson.

Largest: The largest hotel is in Russia; the Izmailovo Hotel accommodating over 7,500 guests.

filled with Michelin-starred restaurants, luxury chalets with beautiful interiors and pools and well-groomed snowy pistes.

Where to stay: Blossom Hill Chalet, a chalet that comes with an indoor and outdoor pool and stunning luxury interiors. Price: €25,000 a week.

SAFARI

Tsavo West National Park, Kenya

This national park is stunning and it’s known for bird life and for its large mammals like the black rhino, Cape buffalo, elephant, leopard, hippo and Masai lion and Masai giraffe. This national park is ideal for a safari holiday and our suggested hotel means you don’t have to camp per se...

Where to stay: Finch Hattons Luxury Tented Camp. An all-inclusive holiday that comes with a game package staying in a tented suite. Incredible views and an outdoor pool as well as a spa and wellness centre. Price: £12,000 for a week for two.

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HOLIDAY ETIquETTE

THE DOS AND DON’TS AND ETIQUETTE TO GOING ON HOLIDAY ABROAD...

“IF YOU WANT TO EXPLORE A CITY THAT NEVER SLEEPS THE BIG APPLE IS AN AMAZING PLACE TO EXPLORE. THERE IS SO MUCH TO SEE FROM CENTRAL PARK TO THE STATUE OF LIBERTY...”

CITY BREAK

Don’t be late for excursions or organised trips.

New York, USA

If you want to explore a city that never sleeps the big apple is an amazing place to go. There is so much to see and do in this incredible and beautiful city. From Central Park to the Statue of Liberty, this city never sleeps. Explore the incredible buildings that make up New York’s famous skyline especially the Empire State Building.

Where to stay: For luxury, stay at the five star Baccarat Hotel in Midtown. It’s beautifully decorated with Baccarat crystal, with a Michelin-starred restaurant.

Price: £11,000 week for two, Prestige Suite.

Do ask permission before taking photos of locals.

Do tip where appropriate, especially when going on holiday in the USA.

Don’t hog the sun loungers by putting towels out in the early morning.

R&R

The Maldives, Indian Ocean

If you’re looking for a holiday to switch off and enjoy deep relaxation, head to the small famed islands in the Indian Ocean ideal for R&R; the Maldives. White sandy beaches, expansive sea views and turquoise shores are just a small part of what you can enjoy in the Maldives, and all the villas are incredible.

Where to stay: Cheval Blanc Randheli in Noonu, Maldives. An impeccably designed villa resort.

Luxury spa, pools, steam rooms, fitness centre and so much more. Price: £18,000 a week for two.

Do embrace haggling.

Enjoy the experience and try not to be rude.

Don’t jump the queue at the boarding gate. The plane won’t leave without you Do dress respectfully for the environment you’re in if you’re visiting mosques or the Vatican City.

Do try to learn the local language. Some people find it rude if you presume they speak English.

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- TRAVEL -

CRUISING

Cunard, Around the World

Cruising has a bad reputation as an ‘elderly’ holiday but that simply isn’t the case nowadays.

Cruising is a luxury holiday experience with top-class facilities, and it allows you to travel around the world in style. Cunard, a British line, is probably the most famous cruise line in the world, with 170 years of history.

Where to stay: If you really want to have the adventure of a lifetime, we recommend Cunard’s world cruises. Enjoy over 130 nights of luxury travel and experiences on the flagship cruise Queen Mary 2.

Price: £27,510 to £63,038 per person.

SIGHTSEEING Kuoni, India

Tour the world with kuoni on their various sightseeing tours. There is a set itinerary and your accommodation, flights and meals are all included in the price.

Our suggested tour is the Highlights of India tour which includes Delhi, Agra - where the Taj Mahal is included on the tour - and Jaipur.

The Taj Mahal took 22,000 There are many more tours laborers, painters, stonecutters around the world with kuoni and embroidery artists to too, a great way to explore. complete. It took 17 years in total.

Where to stay: Hotels are all included on the tours. You can extend your tours to see more like the Himalaya Image: The Queen Mary 2, Cunard, Foothills or the Tigers of Ranthambore. If you stick courtesy of Cruise Trade News. to the tour, it’s a week. Price: £1,455 per person.

The Taj Mahal

Three To Visit: The Best Beach Destinations in 2018...

n Antigua: A stunning sandy white beach destination in the Caribbean.

We recommend you stay in Hermitage Bay for contemporary luxury and style.

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n Hawaii: Explore these beautiful beaches or just relax in the stunning Four Seasons hotels across the islands. However, we recommend St Regis Princeville.

n Algarve: If you don’t want to travel too far but still want beautiful sandy beaches and turquoise waters, go to the Algarve in Portugal.

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CHATTERTONS

Succeeding Solicitors

Chattertons Solicitors has two superb members of staff who are succeeding in Boston.

Emma and Florence grew up in Boston and returned to their hometown after studying law at universities in Aston and Liverpool. They’re very excited to be with the team...

Boston has many attractions, a rural setting, a bustling town centre and of course the Stump.

For two local Solicitors, Boston is the place they were born and bred and the bright lights of Nottingham and Liverpool were not enough to stop them from coming home to find their dream job.

Chattertons Solicitors & Wealth Management is where Associate Solicitor Emma Johnson and Solicitor Florence Gardner now spend their days working as part of the Company’s busy Wills, Trusts and Probate team.

Their differing journeys have taken them across Lincolnshire and further afield in pursuit of a shared dream - to practice law.

Emma grew up in Boston and attended The Giles School in Old Leake before moving to Boston Grammar for her sixth form studies.

Her dreams of becoming a Solicitor took Emma to the university of Liverpool to study Law but the time away from home wasn’t enough to keep Emma from returning to Boston to join Chattertons and

complete her training contract across the firm’s eight offices in Lincolnshire and Newark.

“Having now been qualified as a Solicitor within the Private Client department at Chattertons Solicitors for just over one year I am particularly enjoying being able to work

“One of my best achievements to date is qualifying as a solicitor and to do that in the place in which I grew up has made it even more satisfying...” in my hometown of Boston, after leaving the city of Liverpool,” says Emma Johnson.

“Having grown up in the area I have an understanding of the town which I feel is a benefit to my clients. I am now also preparing for my upcoming wedding!”

Chattertons is also home to Florence Gardner who works alongside Emma in the Wills, Trusts and Probate team.

Florence was also born and raised in the local area and ventured to Aston university for her studies.

She then went on to complete her Legal Practice Course in Nottingham before joining Chattertons to complete her training contract.

“One of my greatest achievements to date is qualifying as a Solicitor and to be able to have done that in the place in which I grew up has made it even more satisfying,” says Florence.

Emma and Florence help clients with everything from creating or amending a Will, Lasting Powers of Attorney, planning for the future and much more. n To get in touch with either of them please call 01205 351114. Chattertons Solicitors & Wealth Management have offices in Boston, Lincoln, Grantham, Sleaford, Stamford, Spalding, Horncastle and Newark, find out more about their services via www.chattertons.com.

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BUSINESS NEWS

Jaguar E-Pace Launch at Duckworths BOSTON The brand new Jaguar E-Pace is now available at the Duckworths Showroom in kirton in Boston.

Duckworths provide Jaguar and Land Rover motors, and this is the latest motor to be displayed.

The new E-Pace is a compact SuV with the Jaguar roar.

With a driver-focused cockpit sitting at the heart of a familyfocused interior, new E Pace takes the rewarding Jaguar driving experience and adds everyday practicality with class leading interior stowage.

There’s never been a compact SuV like this before.

E-Pace’s chassis has been developed to deliver agile and refined on-road dynamics.

Aluminium chassis components are used to improve suspension performance by increasing stiffness.

To increase ride comfort, Jaguar’s E-Pace has a fully independent suspension system with a multi-link rear suspension design.

Jaguar E-Pace looks unmistakably sporty, with its bold honeycomb mesh grille framed by LED headlights with signature ‘J’ blade, its sculpted bonnet and muscular

Luna Living Supports RAF Coningsby Project

THE COMPANY SUPPORTS CONINGSBY’S WELFARE REFURBISHMENT PROJECT...

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rear haunches, E-Pace is a dynamic, agile SuV with the lines of a coupé.

Of course, the E-Pace isn’t the only car available to see at Duckworths with a whole host

of motors setting the brand new showroom apart form any other. If you haven’t already, visit the showroom to see what vehicle they can offer you. n Call them on 01205 722110.

CONINGSBY Flt Lt Alan Greenwood based at RAF Coningsby requested Luna Living’s possible assistance in the refurbishment of three welfare flats for base personnel.

Their primary aim is to allow personnel who live in a single person quarters to have their partner, spouse or children be able to visit them and stay in a homely environment within the Station grounds.

As a high profile local business Luna Living receive many requests which unfortunately they are not always able to accommodate. However this was a very special case and the

staff and directors decided they would like to get involved.

Together with suppliers they decided to fit out three complete fully tiled new bathrooms.

Luna’s bathroom designers then created designs for each of the rooms.

“Once we had the designs completed we raided our warehouse for as much product as we could find,” says Luna.

“Luna Living would like to take this opportunity to thank all of our supply partners who so generously contributed to this project.”

n Call 01522 521112 or visit www.lunaliving.co.uk for more info.

LAST DAMBUSTER AWARDED BY QUEEN

Last surviving Dambusters veteran George ‘Johnny’ Johnson has recently received his MBE from the queen.

More than 300,000 signed the petition which was launched after Johnny missed out in this year’s New Year honours.

BUCKINGHAM PALACE

It was finally announced that he would be made a Member of the Order of the British Empire in the queen’s birthday honours list.

After the announcement, Johnny dedicated the incredible honour to his 53 fellow Dambusters.

Cote Hill Cheese named one of Britain’s Best...

COTE HILL BLUE WINS IN THE BRITISH CHEESE AWARDS

New Luxury Hotel Coming to Lincoln

LINCOLN A brand new 63-bed luxury hotel with beautiful rooftop restaurant could be coming to Lincoln’s City Centre.

Ambitious plans have been unveiled for a new hotel with a luxury dining fifth-floor restaurant metres away from Lincoln's New Theatre Royal.

If planners give the blueprint the thumbs up, it will be built on the corner of Clasketgate and Flaxengate on a site occupied by an empty building and car park.

“We are really excited to be part of this scheme, which will dramatically transform this area of Clasketgate and continue to the regeneration of the cultural quarter,” says Andrew Kitchen, director of LK2 Architects.

"These ambitious plans for the hotel will include a roof top restaurant, which has been designed to offer stunning views over the city, and it will offer a luxury dining experience unlike any other in Lincoln.” n For more information about the

architects working on the project,

please visit www.lk2.co.uk or call them on 01522 750777.

MARKET RASEN Cote Hill Blue, made by Mary and Michael Davenport of Cote Hill Cheese at their family farm in Market Rasen, was named as runner-up in the artisan category of the British Cheese Awards, which are decided in a public vote. There was a record 9,000 votes in this year’s event.

The believe their cheesy success is down to its creamy texture and buttery sweetness as well as their full control of the cheesemaking process, right from the delivery of the morning milk through to the maturing and wrapping of their cheeses.

£6,000,000...

MBE for George

POTATO FIRM BRANSTON has invested £6,000,000 on a brand new potato factory in Lincoln. Branston is one of the uk’s largest potato suppliers and they’re excited to be investing in a new grading system and WarmStor system. The company believes the investment will further improve their overall product as well as ensure they are able to meet a rising customer demand. n

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n Call Mary and Michael on 01673

BUSINESS

NEWS In Brief LINCOLN

FIRST HYDRO THERAPY CENTRE TO OPEN IN LINCOLN Navigation is the new hydrotherapy centre to open in Lincoln and it comes with hot tub and spa.

This is an expansion on what the care company Navigation Support & Care Services already offers.

LINCOLN

LINCOLN EXPANSION INVOLVES 100 NEW JOBS A £1,500,000 development in Lincoln has started taking shape after the first stage of work was completed.

Lincoln Precision Engineering are leaving Lindum Business Park to transfer to a new site on Discovery Park near Whisby Road.

“We’ve ordered major new machinery which will be delivered from Germany in the new year, and we will have so much additional capacity; going from 10,000 to 16,000 square feet,” says boss Trevor Wherrell.

828481 or visit www.cotehill.com.

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To view photographs from The Event visit www.pridemagazines.co.uk.

Boston Orthapaedic Ball

for the Butterfly Hospice Trust

In an effort to raise funds for the Butterfly Hospice Trust, there was a ball held recently at Haven High Academy in Boston.

People associated with the Pilgrim Hospital Orthopaedic Department attended the annual ball in suit and tie and ball gowns.

The charity that was the focus for the evening is dedicated to providing palliative care and holistic support to patients and their families.

They work in partnership with Lincolnshire Community Health Services NHS Trust and the local community.

It’s a local Boston based charity and thanks to the money raised from the Orthapaedic Ball and everyone who attended, they can work harder to provide high quality palliative care in Lincolnshire. n See www.butterflyhospice.com.

Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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Schools Colleges...

St Peter & St Paul’s Catholic Academy...

Our mission as a Catholic Voluntary Academy is to provide the highest possible standards of education for all students, delivered within the context of gospel values.

The Community at St Peter and St Paul Catholic Voluntary Academy is made up of many faiths and backgrounds, although our Catholic ethos underpins everything we do. At St Peter & St Paul we share our values of respect to one another and we encourage the students to take personal responsibility.

Copthill Independent School...

Copthill School, is very proud to have been awarded the highest rating of ‘Excellent’ in a recent educational quality inspection carried out by the Independent Schools Inspectorate. Copthill is a thriving school of 300 pupils between 2 to 11 years situated on the edge of Stamford.

“One of the key outcomes of the report describes everything we hope a Copthill pupil will be,” says Mrs Helen Schofield, Headteacher.

“Pupils have extremely positive attitudes to learning; they are enthusiastic, curious, versatile, independent and willing to try their hand at new challenges.”

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Pupils from Copthill move on to a wide range of local secondary schools and the inspectors also highlighted this point.

Pupils from Copthill move on to a wide range of local secondary schools and the inspectors also highlighted that ‘With their versatility and highly positive attitudes to learning, it is not surprising that the majority of pupils gain places at chosen senior schools where standards of entry are high, and that in the last three years the number of music, academic and sporting awards and scholarships gained has averaged double figures.’

“Copthill continues to develop and we will always strive to offer excellent personalised education for all our children.”

n To experience Copthill, call 01780 757506 for more information or visit www.copthill.com.

We provide a safe environment so students are academically successful allowing them to become well educated people with strong Christian values.

Success at St Peter and St Paul Academy stems from careful planning of the curriculum so that every student is studying appropriate and challenging

courses and we combine this with high quality teaching and support for each individual student.

We are proud that all our year 11 students continue into education, employment or training. Students can continue their studies in the St Peter and St Paul Sixth Form where there are a wide variety of courses offered to suit all students.

Our students receive excellent guidance when choosing the most suitable courses. We are proud as a school community of the excellent results our students achieved in Summer 2017. In addition, in June 2017 the Academy was rated ‘Good’ in all areas by Ofsted.

Our extra-curricular activities play an integral part of a young person’s development and all of our students are encouraged to embrace the breadth of opportunities available. We welcome visits at any time so do make an appointment to come and see us at work. n For more information, please visit www.sspp.lincs.sch.uk or call 01522 871400.

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- EDUCATION -

Bicker Preparatory School...

Bicker Preparatory School and Early Years is an established, successful and outstanding independent Preparatory School situated in the heart of our county.

Lincoln Minster School...

We pride ourselves on putting our pupils first seeking to ensure that their talents and abilities are nurtured and encouraged to flourish in an environment of support and appreciation.

Our intention is to provide an inspiring education for life, from our ‘Outstanding’ rated nursery and Sunday Times Top 100 Preparatory School, all the way through to our sixth form where 88% of our pupils go on to reach their first choice destination after leaving school.

Individual needs are catered for across all age groups where pupils, of differing abilities and interests, excel in our vibrant community.

We encourage our pupils to stretch and challenge themselves, to test new skills outside their comfort zone, not to worry when they make a mistake, but to learn from it. This way our

pupils develop resilience, grow in self-esteem and become more equipped to face the challenges that lie ahead.

Our staff understand the important role that excellent pastoral care and a focus on pupil well-being plays in developing confident and assured young adults that are able to fulfil their potential both academically and socially.

The school benefits from outstanding facilities for music and drama with pupils able to perform in remarkable concerts and productions throughout the year and our sports teams enjoy success at a regional and national level.

Our family run school has achieved Outstanding during our last three Ofsted inspections and provides the highest levels of academic excellence. We cater for children from 3 - 11 years.

The school motto is ‘Nature and Nurture at our Heart.’ We offer an holistic, cross-curricular approach to learning, together with a thorough knowledge of the core curriculum.

The children benefit from the experience of a long-standing team of dedicated, and well qualified staff, who achieve and maintain the highest academic excellence combined with unrivalled care for our pupils and their families.

We are proud of the extensive outdoor facilities offered by our school. The school garden incorporates a stimulating Foundation Stage play area, a quiet reading area, a covered 24m ‘all-weather’ canopy as well as a dedicated ‘Forest School’ activity area.

Adjacent to the school we also have access to our own Environmental Area, which contains a variety of mature trees and shrubs. This enables children to undertake a broad range of inspiring outdoor activities through the changing seasons.

In addition, our school also has its own Nature Reserve, which is located a short coach trip away. This allows us to deliver academic diversity while being able to explore nature. We can nurture a richer appreciation for our natural environment.

The feedback from Secondary Schools and from Ofsted tells us that ‘pupils from Bicker have been well-taught.’ n For more information, please call 01775 821786 or visit the website www.bickerprep.co.uk.

Our comprehensive co-curricular programme offers our pupils the opportunity to develop their confidence and skills by taking part in a wide variety of activities including the Duke of Edinburgh Award as well as a new Combined Cadet Force due to launch in September 2018.

n For more information visit www.lincolnminsterschool.co.uk or call 01522 551300.

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- EDUCATION -

New Youth Theatre, Grantham...

Stamford Endowed Schools...

In September 2017, Stamford Endowed Schools were inspected by the Independent Schools Inspectorate. The overall findings were outstanding.

The Schools were rated as ‘Excellent’ in five out of six reports and ‘Good’ in one report. The Schools were fully compliant with ISI regulations, which included a thorough assessment of pastoral, health and safety, staff recruitment, medical and boarding policies, procedures and overall estate.

Academic achievement was recognised across the board along with ILIC and benefits of the Stamford co-curricular offering together with the outstanding pastoral care.

Many of the comments show that Stamfordian Spirit is strongly in evidence in our pupils with many comments made about 124

hard work, resilience, ambition, and awareness of others.

“These achievements are the result of the Stamford community working together,” says Will Phelan, Principal.

“Whilst, we are delighted with our academic achievements, I am especially proud of the less tangible aspects such as, ethos and strong core values, that have become synonymous with our students; this is a culture by which we live and work and testament to the hard work by the whole Stamford community.”

“Our staff and parents have shown total dedication and hard work in ensuring that the Schools continue to achieve excellence in teaching, while inspiring and supporting pupils.”

“At every level, enormous thanks go to all 533 members of staff for their contributions to these outstanding achievements.”

n For more information about the school and to see the full inspection reports, visit the website at www.ses.lincs.sch.uk or call them on 01780 750311.

Performing before an audience takes nerve, discipline and courage; things that grow bit by bit through encouragement.

New Youth Theatre respects those who have even the simplest wish to dare to push their talent that little bit further so that at some point along the way a child is able to command an audience with a solo performance in a leading role.

Well, that’s the stage for you.

Once the curtain has come down, what then? unless you’re going to brave the acting profession as a career choice, what else can the experience of time spent with New Youth Theatre give a child?

Well, for a start they’ve been in a team. The leading players have more often than not come through the chorus or else helped with making the sets.

They’ve had to rub along with each other for the greater good of the show, so the experience friendship and cooperation has rounded their characters.

Let’s link this to an ability to stand before 200 strangers and use a developed talent to bring about tears and laughter and you have an individual who will shine in an interview and demonstrate a personality that’s ready to fit in with the adult world of work, especially if that interview includes a presentation.

Employers are looking for personality and character, and that’s what we offer. n For more information, please visit www.newyouththeatre.co.uk or call 01522 244365.

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MOTORS

DAWN ASTON’S NEW

There’s something to be said for forward planning. Take Aston Martin’s new flagship convertible model, for example. It may be cold and dark outside right now, but place your order for its new DB11 Volante this month and you’ll secure one of the first vehicles to be delivered this spring... just in time for the sunshine!

Words: Rob Davis.

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It’s ironic that manufacturers of soft top cars typically reveal their soft top sports cars in the middle of winter. Still, if you place your order this month you’ll at least have something to look forward to until spring comes along. As the better weather arrives and winter is finally defeated by blue skies and warmer temperatures, you’ll be taking delivery of your new Aston Martin DB11.

To put the car in context, the DB11 sits above the Vantage. The DB11 previewed in the last Bond film, Spectre, and reached showrooms last year as a hard top.

In coupé form it sells for £145,000 upwards, with a 4.0V8 or 5.2V12. Now though, the bar has been liberated of its roof and is set to sell for around £160,000 - not a terrific premium for wind-in-the-hair motoring.

Paradoxically, it’s the lighter V8 engine that represents the better car, reaching 60mph in a whisper over four seconds and with 187mph possible on a closed track.

“Performance and handling are a given, and craftsmanship of the car is quintessentially Aston Martin...”

Relying on a turbocharger, it’s more nimble than previous models, which pays dividends in terms of handling, riding on steel springs and adaptive dampers. That means the DB11’s ride is sporty, but not punishing for day to day driving. Likewise, the car’s eightspeed automatic gearbox makes light work of urban traffic, and a slew of electronic aidswill keep the car pretty side up.

Standard equipment is more generous than any Aston Martin before it, and the cabin is more modern, with the latest infotainment system, even if the central controller has been half-inched from Mercedes.

Though technically there are two rear seats, the car is ostensibly a two seater, but practicality is aided with a new electrically operated folding roof - which now operates in just 14 seconds enabling boot space to increase by 20%, to roughly the same size as a Ford Fiesta.

ASTON MARTIN

DB11 VOLANTE Price: £159,000, to order now.

Engine: 4.0 V8, 503bhp.

Drivetrain: Eight speed automatic with rear wheel drive.

Performance: 0-60mph 4.1 seconds; 187mph top speed.

Economy: 24.8mpg combined.

Equipment: Sat nav, electric heated leather seats, 2+2 seating, keyless entry and go, 360° camera, cruise, climate, Bluetooth.

Optional: Ventilated seats, Bang & Olufsen audio, auto parking, heated steering wheel.

Of course, performance and handling are a given, and craftsmanship is quintessentially Aston Martin. ultimately though, the DB11 is the ‘pretty boy’ of the GT world and will typically be purchased on the basis of its looks, not its numbers. On that point, we call upon that hackneyed cliché of a picture being worth a 1,000 words... it’s a beautiful car, and will be fêted by car lovers everywhere for just that reason. n 127

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ROAD TEST

Jaguar’s New E-Pace

Jaguar sports car design and dynamics in a five-seat compact performance SUV... that’s how Jaguar is billing its new E-Pace. Five seats, all wheel drive and prices from £28,500 to £47,800 mean it’s ideal for those seeking a luxury 4x4 without the bulk!

Small is beautiful. That’s the motoring world’s philosophy right now, and many car makers are shunning six cylinder engines in favour of smaller, four cylinder units.

The physical size of big 4x4s can be a turnoff for buyers too, which is why smaller 4x4s and SuVs have been the biggest growth area in the motoring world in recent years.

Enter Jaguar’s E-Pace, the smaller sibling of its larger F-Pace off-roader. It’s available only with four cylinder engines, displacing a modest 2.0 litres. That’s not to say, however, that it’s short of pace.

Achieving a higher top speed than you’ll ever need on British roads, and reaching 60mph in 8.7 seconds, its capability will be enough to satisfy most motorists, and there’s

For more information visit Duckworth Jaguar Land Rover, Avalon Road, Boston PE20 1QR; telephone 01205 722110, or see www.duckworthjaguar.co.uk.

a surprise at the petrol pumps too as the Ingenium branded engine rewards with more than 50mpg - about the same as many small hatchbacks.

Price: £47,800 (First Ed.,)

Engine: 2.0 diesel, V4 16v Ingenium.

Performance: 0-60mph 8.7 seconds; 127mph top speed.

MPG: 50.4mpg (comb).

Equipment: Adaptive cruise, 360° camera, leather, power tailgate, electric, heated seats.

Neither is the E-Pace short of equipment; a special First Edition version costs under £48,000 yet still boasts luxury car features like adaptive cruise control, all round parking sensors and 360° view camera, leather, electrically adjustable seats and keyless entry.

All versions of the car come with cruise control, parking camera and sensors, and a heated windscreen.

The E-Pace is available with petrol or diesel engine, with manual or automatic gearbox and with front or four wheel drive, but to our mind the excellent value, stylish and sporty First Edition is the pick of the range. n

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