breakfast bites

Breakfast Tortilla Pizza

Prep: 15 minutes • Bake: 10 minutes • Serves: 4

5 slices thick-cut bacon, chopped

4 (8-inch) flour tortillas

11/2 Tbsp. olive oil

1/2 cup roasted red pepper hummus

1 cup shredded Cheddar cheese

4 large eggs

1 avocado, peeled, pitted and chopped

1/4 cup salsa

2 Tbsp. chopped fresh cilantro

1. Adjust oven racks to top and bottom positions; preheat oven to 400°. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towellined plate.

2. Place tortillas on 2 rimmed baking pans; brush both sides with oil. Spread tortillas with hummus; sprinkle with cheese. Crack 1 egg in center of each pizza; bake 10 minutes or until egg whites are cooked through and yolks are slightly soft or to desired doneness, carefully rotating pans between upper and lower racks halfway through baking.

3. Serve pizzas topped with avocado, salsa, cilantro and bacon. Approximate nutritional values per serving (1 pizza): 580 Calories, 38g Fat (12g Saturated), 222mg Cholesterol, 1044mg Sodium, 37g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 24g Protein

If you’re tired of the same old breakfast routine, we have delicious and nutritious breakfast game changers. Start your day with a Breakfast Tortilla Pizza featuring your favorite morning ingredients, or try portable, bite-size Egg Frittata Muffins that are incredibly convenient and nutritious. No matter what you wake up craving, we’ll help you take your breakfast game to the next level.

Egg Frittata Muffins

Prep: 20 minutes plus cooling • Bake: 20 minutes

Serves: 4

Nonstick cooking spray

3 slices turkey bacon, cut crosswise into ¼-inch pieces

1/2 red bell pepper, diced

1/2 small red onion, sliced

3/4 cup sliced white mushrooms

1 cup loosely packed baby spinach, chopped 8 tsp. shredded Cheddar cheese

7 large eggs

¼ tsp. ground black pepper

1. Preheat oven to 350°. Spray 8 standard muffin cups with cooking spray.

2. In large skillet, cook bacon over medium heat 5 minutes. Add bell pepper, onion and mushrooms; cook 5 minutes. Remove skillet from heat and stir in spinach. Evenly divide mixture into prepared muffin cups and sprinkle with 1 teaspoon cheese.

3. In medium bowl, whisk eggs and pepper; pour over cheese in muffin cups.

4. Bake 20 minutes or until tops are lightly browned and internal temperature reaches 145°. Cool in pan 5 minutes, then invert onto plate. Makes 8 frittatas.

Approximate nutritional values per serving (2 frittatas): 198 Calories, 13g Fat (4g Saturated), 337mg Cholesterol, 344mg Sodium, 5g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 16g Protein