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Reading Challenge: Books for Foodies

Kitchens of the Great Midwest J. Ryan Stradal

In Defense of Food Michael Pollan

Blood, Bones & Butter Gabrielle Hamilton

My Life in France Julia Child with Alex Prud’homme

Coming to My Senses Alice Waters

Give a Girl a Knife Amy Thielen

Yes, Chef Marcus Samuelsson with Veronica Chambers

The Cheffe Marie NDiaye; Translated by Jordan Stump

Heartburn Nora Ephron

It Was Me All Along Andie Mitchell

L’Appart David Lebovitz

Cork Dork Bianca Bosker

Tender at the Bone Ruth Reichl

32 Yolks Eric Ripert with Veronica Chambers

Double Cup Love Eddie Huang

Notes from a Young Black Chef Kwame Onwuachi with Joshua David Stein

Eat a Peach David Chang with Gabe Ulla

Hungry Jeff Gordinier

Sweetbitter Stephanie Danler Landdeck

Save Me the Plums Ruth Reichl

Finished this one? Looking for another challenge? Check out more themed lists at: TinyUrl.com/Read20in20

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Reading Challenge: Books for Foodies  

Expand your palate with a collection of 20 memoirs and novels perfect for the food lover.

Reading Challenge: Books for Foodies  

Expand your palate with a collection of 20 memoirs and novels perfect for the food lover.