Must-Have Cookbooks
Summer & Fall 2023
For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here
Bread and How to Eat It
Rick Easton with Melissa McCart
HC: 978-0-593-31909-3
Also Available in eBook Edition
Knopf | 35,000
On Sale May 2, 2023
This is a book about bread: how to make it and how to eat it at every stage of its life cycle-from the James Beard Award-nominated owner of cultfavorite bakery Bread & Salt.
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Sofreh
Nasim Alikhani with Theresa Gambacorta
HC: 978-0-593-32074-7
Also Available in eBook Edition
Knopf | 60,000
On Sale June 27, 2023
The much-anticipated cookbook an exquisite collection of Persian recipes from Sofreh, one of Brooklyn's most acclaimed restaurants.
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Voilà Vegan
Amanda Bankert
HC: 978-0-593-53865-4
Also Available in eBook Edition
Avery | 35,000
On Sale August 22, 2023
Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris.
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Food Network Magazine
The Big Book of Pizza
The editors of Food Network Magazine
Foreword by Maile Carpenter
HC: 978-1-950785-97-1
Also Available in eBook Edition
Hearst Home | 50,000
On Sale August 22, 2023
Make amazing 75 pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
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Color Taste Texture
Matthew Broberg-Moffitt
TR: 978-0-593-53859-3
Also Available in eBook & DN
Editions
Avery | 40,000
On Sale August 29, 2023
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.
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Exquisite Exandria: The Official Cookbook of Critical Role
Liz Marsham, Critical Role, Jesse Szewczyk, Susan Vu, and Amanda Yee
Foreword by Quyen Tran and Sam Riegel
HC: 978-0-593-15704-6
Also Available in eBook Edition
Random House Worlds | 100,000
On Sale August 29, 2023
Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook.
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Shabbat
Adeena Sussman
HC: 978-0-593-32777-7
Also Available in eBook Edition Avery | 50,000
On Sale September 5, 2023
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.
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Simply Symon Suppers
Michael Symon and Douglas Trattner
HC: 978-0-593-57968-8
Also Available in eBook Edition Clarkson Potter | 150,000 On Sale September 12, 2023
Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!
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Gatherings
America's Test Kitchen
HC: 978-1-954210-14-1
Also Available in eBook Edition
America's Test Kitchen | 60,000
On Sale September 19, 2023
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies. Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it even the host.
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Skinnytaste Simple
Gina Homolka and Heather K. Jones, RD
HC: 978-0-593-23561-4
Also Available in eBook Edition Clarkson Potter | 500,000
On Sale September 19, 2023
A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss-the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook
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Lidia's From Our Family Table to Yours
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
HC: 978-0-525-65742-2
Also Available in eBook Edition
Knopf | 75,000
On Sale September 26, 2023
A personal collection of more than a hundred favorite family recipes, from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times).
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Paddy's Pub: The Worst Bar in Philadelphia
Laurel Randolph
HC: 978-1-368-08379-9
Hyperion Avenue | 75,000 On Sale September 26, 2023
For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show.
Click to learn more.
Seafood Simple: A Cookbook
Eric Ripert
HC: 978-0-593-44952-3
Also Available in eBook Edition
Random House | 60,000
On Sale October 3, 2023
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.
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More Is More
Molly Baz
HC: 978-0-593-57884-1
Also Available in eBook Edition
Clarkson Potter | 200,000 On Sale October 10, 2023
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.
Request an eGalley on Edelweiss.
Natasha's Kitchen
Natasha Kravchuk
HC: 978-0-593-57921-3
Also Available in eBook Edition
Clarkson Potter | 250,000 On Sale October 17, 2023
An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.
Request an eGalley on Edelweiss.
Kung Food
Jon Kung
HC: 978-0-593-57817-9
Also Available in eBook Edition
Clarkson Potter | 100,000 On Sale October 31, 2023
An exciting and unexpected collection of 100 recipes that re-examines Chinese American food.
Request an eGalley on Edelweiss.
