Must-Have Cookbooks Spring 2023
For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here.
Smitten Kitchen Keepers Deb Perelman
Cook As You Are Ruby Tandoh HC: 978-0-593-32154-6 Knopf | 35,000 Available Now Also Available in eBook Edition
HC: 978-0-593-31878-2 Knopf | 200,000 Available Now Also Available in eBook Edition
A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don’t have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.
The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
Click for more information.
Click for more information.
Everyday Grand
Badass Vegan
Jocelyn Delk Adams with Olga Massov HC: 978-0-593-23621-5 Clarkson Potter | 75,000 On Sale March 14, 2023 Also Available in eBook Edition A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes. Click for more information.
John Lewis HC: 978-0-593-42073-7 Avery | 75,000 On Sale March 14, 2023 Also Available in eBook & DN Editions A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan. Click for more information.
The Don't Panic Pantry Cookbook Noah Galuten HC: 978-0-593-31983-3 Knopf | 35,000 On Sale January 31, 2023 Also Available in eBook Edition This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you’re genuinely excited to eat. Request an eGalley on NetGalley.
Sweet Enough: A Baking Book
Everyday Bread America's Test Kitchen HC: 978-1-954210-39-4 America's Test Kitchen | 65,000 On Sale March 7, 2023 Also Available in eBook Edition Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Click for more information.
An A-Z of Pasta
Alison Roman
Rachel Roddy
HC: 978-1-9848-2639-8 Clarkson Potter | 150,000 On Sale March 28, 2023 Also Available in eBook Edition
HC: 978-0-593-53539-4 Knopf | 35,000 On Sale March 28, 2023 Also Available in eBook Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.
From award-winning British food writer Rachel Roddy, columnist for The Guardian, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.
Click for more information.
Request an eGalley on Edelweiss. Request an eGalley on NetGalley.